Rosito Basani MFGR43 User Manual

Rosito Bisani

Rosito Bisani

Foodservice operators face the challenges of satisfying

customers and consequently meeting budget

requirements to maximize the bottom line.

The rotary gas pizza oven is an evolution that came about

to meet today’s foodservice operator’s needs. Training,

payroll, and insurance expenses can be reduced

dramatically. The difficulty of finding qualified kitchen staff

to man the oven is diminished and simplified.

The automatic programming controls replaces the labor

necessary to produce a consistently good pizza pie.

Productivity increases and frees your kitchen staff to

Let us show you how to increase productivity and

efficiency with our rotary gas ovens.

introduces the automated Pizza Chef

multi-task.

Rosito Bisani Food Service Equipment Specialist

940 S La Brea Ave Los Angeles CA 90036 Tel: [phone]

Fax: [phone]

email: [e-mail]

ROTARY GAS OVEN

Shown Model MFGR43

Our rotary gas oven unit can keep up with your
customer demands. This unit can save money, it
does not need training, it can dramatically
increase production and efficiency, and last but
not least maximize your bottom line.