ROSIERES FC 3163 IN User Manual

EN User instructions page 1

ES Instrucciones para el uso page 12

PT Instruções de utilização pág 23

NL Gebruiksaanwijzing pag. 36

FR Mode d’emploi page 47

OVENS USER INSTRUCTIONS

HORNOS EMPOTRABLES INSTRUCCIONES DE USO

FORNOS MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO

OVEN GEBRUIKSAANWIJZING

FOURS ENCASTRABLES NOTICE D’EMPLOI ET D’INSTALLATION

The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. The manufacturer cannot be held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on page 11 must be adhered to when fitting the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear light of at least 45 mm.

Connecting to the power supply

Plug into the power supply . Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. Aproperly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or things caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. 4 pag. 11).

General warnings

Thank you for choosing one of our products. To get the most out of your oven we recommend that you: Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. Keep this booklet in a safe place for easy, future reference.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door. Do not allow children to go near the oven when it is hot, especially when the grill is on. A specially designed protector shield which reduces considerably the surface temperature of the oven door can be obtained (some models only) through our service organization. This shield is recommended for households with young children.

Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.

When you have unpacked the oven, make sure that it has not been damaged in any way . If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

IMPORTANT

The oven must be used only for the purpose for which it was designed: it must only be used for cooking food.

Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules. – Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. –

Do not allow children on irresponsible people to use the oven unless they are carefully supervised.

– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable

extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it. If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of equal length that has been insulated in rub

ber

of the HO5RR-F type. The cable must be able to bear the electrical current required by the

oven.

Cable replacement must be carried out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

Installation

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

MULTI-FUNCTION OVEN WITH MINUTE TIMER

OR TIMER FOR COMPLETE COOKING PERIOD

Minute timer or timer for complete cooking period

For information on the minute timer or the timer for a complete cooking period see the relevant section a pag. 6.

The oven is fitted with:

• a bottom resistance;

• a top resistances for infra-red heat up or grilling

Turn the control dial to The light will remain on during all the successive phases.

Natural convection

Bottom and top oven resistance are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat

and game, baking biscuits and apples and making the food nice 50 ÷ MAX

and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50° C and 240° C.

Grilling

This use the infra-red grill resistance. MAX

Grill fan

The air is heated by the grill resistance and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. the grill/fan is an excellent alternative to roast-

50 ÷ 200

ing on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats.

Fan oven

Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish)

50 ÷ MAX

without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.

Defrosting

When the dial is set at this position. The fan circulates room temperaure air around the frozen food so that it defrost in a few minutes without the protein content of the food being changed

0 ÷ 50

or altered.

thermostat dial

function dial

** Tested in accordance with the ** CENELEC EN 50304.

** Tested in accordance with the

** CENELEC EN 50304 used for definition ** of energy class.

MULTI-FUNCTION OVEN

WITH ELECTRONIC PROGRAMMER

For information on the electronic programmer see the relevant section on pages 7-8.

The oven is fitted with

• a bottom element;

• a top element for infra-red heat up or grilling.

• a circular element which surrounds the fan.

Turn the control dial to The light will remain on during all the successive phases.

Natural convection

Bottom and top oven resistance are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice

50 ÷ MAX

and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50° C and 240° C.

Fan oven

Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish)

MAX

without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.

Grill fan

The air is heated by the grill resistance and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. the grill/fan is an excellent alternative to roast-

50 ÷ 200

ing on the spit. It is ideal for roasting eve large quantities of poultry, sausages and red meats.

Top and bottom elements + fan

The top and bottom elements and the fan are used. This combination is

ideal for roasting meat and baking fish and cakes. It is especially 50 ÷ MAX

suitable for cooking dishes on different levels at the same time at a temperature between 50 and 240°C.

Defrosting

When the dial is set at this position. The fan circulates room temperaure air around the frozen food so that it defrost in a few minutes without the protein content of the food being changed

0 ÷ 50

or altered.

Electronic programmer

1 2

function dialthermostat dial

Door closed Grilling

The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon).

Function pizza

This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

Door closed fan grill

The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats.

Defrosting

When the dial is set to this position. The fan circulates air at room temperature around the frowen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.

Fan oven

Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

Natural convection

Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C.

Turn the function knob to the on position the light will be on for all the following operations. The cooling fan is also switched on.

The oven is fitted with:

• a bottom element;

• a top element for infra-red heat up or grilling.

function dialthermostat dial

50 ÷ MAX

50 ÷ 200

50 ÷ MAX

MULTIFUNCTION OVEN WITH

ELECTRONIC PROGRAMMER

POTENZE ELETTRICHE A 230 V

Forno elettrico Grill

Potenza totale 2450 W 1850 W

For information on the electronic programmer see the relevant section on pages 7-8.

Electronic programmer

PIZZA

USING THE MINUTE TIMER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds. .

USING THE COMPLETE COOKING PERIOD TIMER

This mechanism makes it possible to programme the whole cooking period so that the oven automatically switches off the end of set time (max. 2 hours). Switch on the oven and set to the required temperature. Turn the dial clockwise and position the index at the required time, expressed in minutes. When the set cooking time has elapsed the dial will have returned to the O position and the signal will ring automatically. When the oven is to be used normally, without programming the automatic switching off, the switch knob has to be position .

7 8

EN EN

Semi-Automatic Programming (end of cooking time)

Select oven temperature and cooking function. To program only the shut-off (and not the turn-on) time of the oven proceed as follows. Press the button along with either the or button, and, while holding the buttons, set the display to the desired cooking time. Release the buttons. The display responds by lighting the symbol and «AUTO», indicator. The symbol on the display means the oven has begun to cook. At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a tons, the symbol vanishes from the display, and the «AUTO» indicator begins to blink. Remember that when the «AUTO» indicator is blinking, the button must be pressed to return the oven to manual operation. To display the cooking time remaining while cooking, press the button. Pressing the button shows the time when cooking will end

Automatic Programming (beginning and end of cooking time)

Select oven temperature and cooking function. To program not only the oven shut-off time, but also the cooking time (and hence the turn-on time) the following steps must be performed:

1) Press and hold the button and use the and buttons to set the display to the desired cooking time. Upon releasing the buttons, the display will again show the current time, the «AUTO» indicator, and the symbol.

2) Press and hold the button and use the and buttons to set the display to the time cooking is to finish.

When the buttons are released, the display will again show: — The current time; — The «AUTO» indicator. Once the above steps are completed, the oven will automatically turn on and off at the desired times.

The oven turn-on time will automatically be determined by the oven, based on the cooking times. When the oven begins operation, the programmer will display with symbol and the «AUTO» indicator. When the oven shuts-off, the tone sounds and the symbol disappears. The «AUT O» indicator begins to blink. Remember that when the «AUTO» indicator is blinking, the button must be pressed to return the oven to manual operation. The tone signaling the end of the cooking time can be canceled by pressing the button. To display the cooking time remaining while cooking, press the button. Pressing the button shows the time when cooking will end.

Warning: The symbols on the buttons may vary from model to model, but their functions remain the same.

To operate the Electronic Clock/Programmer

1. ELECTRONIC PROGRAMMER

Preliminary Operations to Perform After Plugging-in the Oven.

After initially plugging-in the unit, and after each interruption in power, the lighted display on the control panel will respond by flashing «AUTO» Press the and buttons along with the or buttons to set the exact time. When the symbol appears on the display, the oven is ready to be used manually.

Available Functions

— Manual operation — Timed operation — Semi-automatic operation (programmed end to the cooking time) — Automatic operation (programmed beginning and end of cooking time)

Manual Operation (of the oven):

This has already been described in the section of PRELIMINARY OPERATIONS. Just press the button to make the corresponding symbol appear in the center and remove the AUTO indicator.

Using the Electronic Programmer

As described in the PRELIMINARY OPERATIONS section, the electronic programmer allows the oven to be operated manually or by: — The timer; — Programming the end of the cooking time (semi-automatic operation); — Programming the beginning and end of the cooking time (automatic operation).

Using the Timer

While pressing the button, use the and buttons to select the desired time (23:59 maximum). Setting the desired time will light the symbol. (Note: This function can be used either as a manual function or automatic along with another program). At the end of the set time the programmer sounds an intermittent signal, to cancel the signal press . While cooking, to display the time remaining press .

Adjusting the Tone of the Timer Signal

Three different tones are available on the acoustic timer signal. To choose the bone desired, press the — button while the signal is sounding.

USEFUL TIPS

Grilling

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

Cleaning and maintenance

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELFCLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.

Self-cleaning oven with catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

Service centre

Before calling the Service Centre

If the oven is not working, we recommend that: — you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. 4, pag. 11).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

INSTALLATION

Rating plate

Instrucciones generals

Le agradecemos que haya elegido uno de nuestros productos. Para obtener de este electrodoméstico las mejores prestaciones aconsejamos: — Leer atentamente las advertencias contenidas en el presente manual. — Conservar con cuidado este manual para cualquier consulta posterior.

Durante la primera puesta en funcionamiento del horno puede producirse un humo de olor acre causado por el primer calentamiento del pegamento de los paneles de aislamiento que envuelven el horno. Se trata de un fenómeno absolutamente normal y , en caso de verificarse, es preciso esperar a la extinción del humo antes de introducir los alimentos. Por su naturaleza el horno es un aparato que se calienta, de modo particular el cristal de la puerta. Es aconsejable pues impedir que los niños puedan acercarse al horno cuando se encuentre en funcionamiento, especialmente cuando está en marcha el grill. Hay disponible un dispositivo suplementario de protección (solo en los modelos predispuestos) a fin de reducir la temperatura de la superficie frontal de la puerta del horno; este dispositivo debería ser montado en caso de presen cia de niños pequeños. Este accesorio puede ser obtenido a través de nuestro servicio de asistencia técnica.

Declaración de conformidad. Este aparato, en las partes destinadas a estar en contacto con los alimentos cumple la Directiva CEE 89/109.

Este aparato cumple las Directivas Europeas 89/336/CEE, 73/23/CEE y sucesivas modificationes.

IMPORTANTE

Este aparato deberá destinarse únicamente al uso para el cual ha sido especialmente concebido, es decir, para la cocción de alimentos. Cualquier otro uso (por ejemplo, calentamiento a temperatura ambiente) debe considerarse impropio, y por lo tanto peligroso. El fabricante declina toda responsabilidad por los posibles daños causados por el uso impropio, erróneo e irracional del aparato. El uso de cualquier aparato eléctrico comporta la observación de algunas reglas fundamentales.

En particular: — No tire del cable de alimentación para desenchufar el aparato. — No toque el aparato con las manos o los pies húmedos o mojados. — No utilice el aparato si no lleva calzado. — No deje que los niños o las personas incapacitadas usen el aparato sin vigilancia. — No utilice adaptadores, ladrones ni alargos. — En caso de avería o de mal funcionamiento del aparato, apáguelo y no lo manipule. En caso de deterioro del cable, sustitúyalo inmediatamente con arreglo a las siguientes indicaciones: — saque el cable de alimentación y sustitúyalo por uno de igual longitud, con goma aislante (tipo HO5RRF) y adecuado a la potencia del aparato. — esta operación deberá realizarla un técnico especializado. El hilo de tierra (amarillo-verde) debe ser obligatoriamente 10 mm más largo que los conductores de línea. En caso de que el aparato precise ser reparado, diríjase únicamente a un centro de asistencia técnica autorizado y exija piezas de recambio originales. No observar todo lo mencionado puede comprometer la seguridad del aparato.

Instalación

La instalación corre a cargo del comprador y el Fabricante queda exento de este servicio; eventuales intervenciones requeridas a la Casa Constructora que dependan de una instalación incorrenta no están incluidas en la Garantia.

La instalación debe ser efectuada según las instrucciones por personal profesionalmente cualificado. Una instalación erronea puede causar daños a personas, animales o cosas, de los cuales el fabricante no puede ser considerado responsable.

INTRODUCCION DEL MUEBLE

Introduzca el aparato en el hueco del mueble (bajo mármol o en columna). El horno se fija introduciendo 4 tornillos en los agujeros del marco, visibles al abrir la puerta. Con el objeto de permitir una mejor ventilación del mueble, empotre el horno respetando las medidas y las distancias indicadas en la figura 4 pág. 22. Nota: Para los hornos que deban acoplarse a una encimera, resulta indispensable respetar las instrucciones contenidas en el manual adjunto al aparato a acoplar.

IMPORTANTE

Para garantizar un correcto funcionamiento del aparato encastrable, es necesario que el mueble tenga las características adecuadas. Los paneles de los muebles adyacentes al horno deberán ser de un material resistente al calor. En el caso de los muebles de madera chapada, el encolado deberá resistir una temperatura de 120 °C: los materiales plásticos o encolados que no resistan esta temperatura pueden deformarse o despegarse. De acuerdo con las normas de seguridad, una vez empotrado el aparato no deben existir contactos con las piezas eléctricas. Todas las piezas protectoras deben fijarse de manera que no puedan sacarse sin la ayuda de un utensilio.

Para garantizar una buena ventilación debe eliminarse la pared posterior del hueco, y el panel de apoyo debe tener una abertura mínima de 45 mm.

Conexion electrica

Enchufe la clavija en una base provista de un tercer contacto correspondiente a la toma de tierra, la cual deberá conectarse correctamente. En los modelos desprovistos de clavija, monte una clavija estándard en el cable capaz de soportar la carga indicada en la placa de características. El hilo de tierra es de color amarillo-verde. Esta operación deberá realizarla un técnico especializado. En caso de que la base y la clavija del aparato sean incompatibles, haga que un técnico especializado le cambie la base por otra adecuada. El mismo técnico deberá comprobar también que la sección de los cables de la base es adecuada para la potencia absorbida por el aparato. También puede efectuar la conexión a la red intercalando entre el aparato y la red un interruptor omnipolar con una distancia de apertura de los contactos equivalente a 3 mm, preparado para la carga y con arreglo a las normas vigentes. El hilo de tierra amarillo-verde no debe quedar interrumpido por el interruptor. La base o el interruptor omnipolar utilizados para la conexión deben estar situados en un lugar fácilmente accesible y cerca del electrodoméstico instalado.

Importante: en la fase de instalacion, coloque el cable de alimentación de manera que en ningún punto alcance una temperatura superior a los 50 °C a temperatura ambiente.

El aparato cumple los requisitos de seguridad previstos por los institutos normativos. Sólo se garantiza la seguridad eléctrica de este aparato si ha sido conectado correctamente a una instalación de toma de tierra eficaz, con arreglo a lo dispuesto en las normas vigentes de seguridad eléctrica. Compruebe este requisito fundamental de seguridad, y en caso de duda, exija un control exhaustivo de la instalación por parte de un técnico especializado. El fabricante declina toda responsabilidad por los posibles daños causados por la falta de conexión a tierra de la instalación. Compruebe que la capacidad eléctrica de la instalación de las bases sean adecuadas para la potencia máxima del aparato, indicada en la placa de características. En caso de duda, diríjase a un técnico cualificado. Importante: el fabricante queda exento de cualquier responsabilidad por los posibles daños personales o materiales causados por la falta de conexión a tierra.

ATENCIÓN:

La tensión y frecuencia de alimentación están indicadas en la targeta de matrícu-

la (fig. 4 - pág. 22).

HORNO MULTIFUNCIÓN CON CUENTAMINUTOS

O TEMPORIZADOR FIN DE COCCIÓN

Cuentaminutos o temporizador

Para el funcionamiento del cuentaminutos o del temporizador ver apartado especifico pág. 17

El horno está dotado de:

• una resistencia inferior;

• una resistencia superior que, según el tipo de cocción elegido puede servir para calentar o para grill.

Colocando el mando sobre la posición , la luz permanece encendida durante todas las operaciones que siguen

Convección natural

Funcionan la resistencia inferior y la resistencia superior del horno. Es la cocción tradicional, ideal para cocinar asados, caza, galletas manzanas al horno y para conseguir alimentos crujien-

50 ÷ MAX

tes. Se consiguen excelentes resultados en las cocciones sobre un nivel (bandeja), y con una regulación de la temperatura de 50 a 240°C.

Dorado

Con esta posición se pone en marcha la resistencia del grill con MAX

rayos infrarrojos.

Grill ventilado

El aire calentado por la resistencia grill, es aspirado por el ventilador que lo vuelve e ampujar sobre los alimentos a la temperatura deseada entre 50° y 220° C. El grill ventilado sustituye per-

50 ÷ 200

fectamente el asador y garantiza óptimos resultados con pollo, salchicas y carnes cojas, incluso en cantidades relevants.

Horno ventilado

El aire caliente, regulable entre 50 y 240° C se reparte entre todos los niveles; es ideal para cocer contemporáneamente distintos tipos de alimentos (carne, pescado) sin mezclar sabores y

50 ÷ MAX

olores. Cocción delicada - indicada para plum cakes, tarta Margarita, hojaldre, etc.

Descongelación

Esta posición permite la circulación del aire a temperatura ambiente alrededor del alimento congelado, descongeländolo en

0 ÷ 50

pocos minutos sin modificar ni alterar su contenido proteinico.

mando termostato

mando commutador

** Programa de prueba segun CENELEC ** EN 50304

** Programa de prueba segun CENELEC

** EN 50304 utilizado para la definición ** de la clase energética

HORNO MULTIFUNCIÓN

CON PROGRAMADOR ELECTRÓNICO

Para el funcionamiento del programador electrónico vea el apartado especifico pág. 18-19.

El horno está dotado de:

• una resistencia de suelo;

• una resistencia cielo que, según el tipo de cocción elegido puede servir para calentar o para grill a infrarrojos

• una resistencia circular que envuelve un ventilador

Colocando el mando sobre la posición , la luz permanece encendida durante todas las operaciones que siguen.

Convección natural

Funcionan la resistencia inferior y la resistencia superior del horno. Es la cocción tradicional, ideal para cocinar asados, caza, galletas manzanas al horno y para conseguir alimentos crujien-

50 ÷ MAX

tes. Se consiguen excelentes resultados en las cocciones sobre un nivel (bandeja), y con una regulación de la temperatura de 50 a 240°C.

Horno ventilado

El aire caliente, regulable entre 50 y 240° C se reparte entre todos los niveles; es ideal para cocer contemporáneamente distintos tipos de alimentos (carne, pescado) sin mezclar sabores y

MAX

olores. Cocción delicada - indicada para plum cakes, tarta Margarita, hojaldre, etc.

Grill ventilado

El aire calentado por la resistencia grill, es aspirado por el ventilador que lo vuelve e ampujar sobre los alimentos a la temperatura deseada entre 50° y 220° C. El grill ventilado sustituye per-

50 ÷ 200

fectamente el asador y garantiza óptimos resultados con pollo, salchicas y carnes cojas, incluso en cantidades relevants.

Suelo + Cielo ventilados

Se ponen en funcionamiento la resistencia suelo, la resistencia cielo y el ventilador. Sirve para asar carne y pescado o para co-

50 ÷ MAX

cer pasteles. Se obtienen buenos resultados para cocciones simultáneas en distintos niveles a temperatura entre 50 y 240° C.

Descongelación

Esta posición permite la circulación del aire a temperatura ambiente alrededor del amimento congelado, descongelándolo en

0 ÷ 50

pocos minutos sin modificar ni alterar su contenido proteinico.

Programador electrónico

1 2

mando commutadormando termostato

Grill tradicional con puerta cerrada

En esta posición, entra en funcionamiento la resistencia del grill a infrarrojos. Óptima en la cocción de carnes de medio o pequeño espesor (salchichas, bacon, costillas, etc.).

Función pizza

El calor envolvente en esta función permite una cocción uniforme en todo el alimento (ideal para pizza).

Grill ventilado con puerta cerrada

El aire calentado por la resistencia grill, es aspirado por el ventilador que lo vuelve e ampujar sobre los alimentos a la temperatura deseada entre 50° y 200°C. El grill ventilado sustituye perfectamente el asador y garantiza óptimos resultados con pollo, salchichas y carnes cojas, incluso en cantdades relevantes.

Descongelación

Esta posición permite la circulación del aire a temperatura ambiente alrededor del alimento congelado, descongelándolo en pocos minutos sin modificar ni alterar su contenido proteinico.

Horno ventilado

El aire caliente, regulable entre 50 y 240° se reparte entre todos los niveles; es ideal para cocer contemporáneamente distintos tipos de alimentos (carne, pescado) sin mezclar sabores y olores. Cocción delicada - indicada para plum cakes, tarta Margarita, hojaldre, etc..

Suela ventilada

Adaptada para cocción delicadas (pastelería-soufflé, etc).

Convección natural

Funcionan la resistencia inferior y la resistencia superior del horno. Es la cocción tradicional, ideal para cocinar asados, caza, galletas manzanas al horno y para conseguir alimentos crujientes. Se consiguen excelentes resultados en las cocciones sobre un nível (bandeja), y con una regulación de la temperatura de 50 a 240°C.

Una vez girado el mando sobre la posición , la luz queda encendida para todas las operaciones que siguen. Se pone en funcionamiento también el ventilador de enfriamiento.

El horno está dotado de:

• una resistencia suelo;

• una resistencia cielo que, según el tipo de cocción elegido puede servir para calentar o para grill a infrarrojos.

mando commutadormando termostato

50 ÷ MAX

50 ÷ 200

50 ÷ MAX

HORNO MULTIFUNCIÓN

CON PROGRAMADOR ELECTRÓNICO

POTENZE ELETTRICHE A 230 V

Forno elettrico Grill

Potenza totale 2450 W 1850 W

Para el funcionamiento del programador electrónico vea el apartado especifico pág. 18 y 19.

Programador electrónico

PIZZA

USO DEL CUENTAMINUTOS

Para seleccionar un tiempo, ruede el mando de una vuelta completa, y vuelva con el indice a la posición correspondiente al tiempo deseado. Al completarse el tiempo entrará en acción la alarma durante algunos segundos. Al finalizar el sonido deberá apagar el horno.

USO DEL TEMPORIZADOR

Con este mecanismo puede programar la duración de la cocción y el apagado automático del horno al término del tiempo deseado (máx 2 horas). Tras haber encendido el horno y programado la temperatura deseada, se debe mover en sentido horario el mando del programador de fin de cocción, llevándolo sobre el tiempo deseado, expresado en minutos. Al finalizar el tiempo programado, el mando alcanzarà la posición de alarma O y el horno se apagará automáticamente. Se si quiere utilizar normalmente el horno, sin programar el apagado automático, se deberá posicionar el mando programador de fin cocción en posición . De este modo, el programador de fin de cocción resulta excluído del circuito de alimentación del horno, y accionando el mando del horno, este funciona normalmente.

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