Rosewill RHBM-15001 User Manual

2-Pound Bread Maker

RHBM-15001

Read this booklet thoroughly before using your Bread Maker,
and save it for future reference.

User Manual

1

USER MANUAL

2-POUND BREAD MAKER

RHBM-15001

CONTENTS

IMPORTANT SAFEGUARDS

.....................................2

KNOW YOUR BREAD MAKER

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INTRODUCTION TO THE CONTROL PANEL

. . . . . . . . . . . . . . . . . . 4-6

KEEP WARM FUNCTION

........................................6

AUTOMATIC DISPENSER FUNCTION

. . . . . . . . . . . . . . . . . . . . . . . . . . . 6

MEMORY

........................................................6

OPERATING ENVIRONMENT

....................................6

WARNING DISPLAY

.............................................7

FOR THE FIRST USE

............................................7

HOW TO MAKE BREAD

.......................................7-8

SPECIAL INTRODUCTION

.....................................8-9

CLEANING AND MAINTENANCE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

INTRODUCTION TO BREAD’S INGREDIENTS

. . . . . . . . . . . . . . . . 9-11

MEASURING INGREDIENTS

.................................11-12

BREAD MAKER COOKBOOK

...............................12-14

TROUBLE SHOOTING

.......................................15-18

SPECIFICATIONS

...............................................19

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USER MANUAL

2-POUND BREAD MAKER

RHBM-15001

IMPORTANT SAFEGUARDS

Before using the electrical appliance, these basic precautions should always be
followed:

1. READ ALL INSTRUCTIONS.

2. Before using, check that the voltage of wall outlet corresponds to that shown on the
rating plate.

3. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or if it is dropped or damaged in any manner. Return the appliance
to manufacturer or the nearest authorized service agent for examination, repair, or
electrical or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse cord, plugs, or housing in water or
other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.

7. Do not let cord hang over the edge of a table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Do not touch any moving or spinning parts of the machine when baking.

11. Never switch on the appliance without bread pan inserted properly and filled with
ingredients.

12. Never strike the bread pan on the top or edge to remove it as this may damage the
bread pan and prevent safe use of it thereafter.

13. Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.

14. Never cover the bread maker with a towel or any other material – heat and steam must
be able to escape freely. A fire can be caused if it is covered by or comes into contact
with combustible material.

15. Do not operate the appliance for anything other than its intended use.

16. Always use the appliance on a secure, dry, level surface.

17. Do not use outdoors.

18. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.

19. To avoid damaging the appliance, do not operate the unit without bread pan placed in
the chamber.

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USER MANUAL

2-POUND BREAD MAKER

RHBM-15001

Housing

Control panel

Bread pan

Measuring spoon

Measuring cup

Hook

Kneading blade

Ingredient pan

Viewing window

Handle

Lid

SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

NOTES ON THE ELECTRICAL CORD:

This appliance has a polarized electrical plug. To reduce the risk of electric shock, this plug
is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.

KNOW YOUR BREAD MAKER

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USER MANUAL

2-POUND BREAD MAKER

RHBM-15001

INTRODUCTION TO THE CONTROL PANEL

• (The screen is subject to change without prior notice.)

The operation time
for each program

This indicates the program
you have chosen

AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and
“3:00” appears in the display after a short time. But the two dots between the “3” and “00”
don’t flash constantly. The arrow points to 1.5LB and MEDIUM. This is the default setting.

START/STOP

This button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and
the two dots on the LCD screen will begin to flash, the working light will illuminate and the
program will start. After a program has begun, all buttons will be deactivated except the
START/STOP button. This feature will help to prevent any unintentional disruption to the
operation of program.
To stop the program, press the START/STOP button for approx. 2 seconds; a beep will
be heard and the working light will be extinguished. This means the program has been
switched off.

PAUSE FUNCTION
After a program begins, press the START/STOP button once to interrupt it at any time. The
program will be paused but the setting will be saved and the cooking time will flash on the
LCD screen. Press the START/STOP button again (or within 10 minutes) without touching
any other button and the program will continue.

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USER MANUAL

2-POUND BREAD MAKER

RHBM-15001

1. Basic: Kneading, rising and baking normal bread. You may also add ingredients to
increase flavor.

2. French: Kneading, rising and baking with a longer rise time. The bread baked in this
menu will usually have a crispier crust and lighter texture.

3. Whole Wheat: Kneading, rising and baking of whole wheat bread. It is not advisable to
use the delay function as this can produce poor results.

4. Quick: Kneading, rising and baking using less time than the Basic setting. The bread
baked on this setting is usually smaller and has a denser texture.

5. Sweet: Kneading, rising and baking sweet bread. You may also add ingredients to
alter the flavor.

6. Gluten-free: Kneading, rising and baking gluten-free bread. You may also add
ingredients to add flavor.

7. Rapid Bake: Kneading adding, rising and baking in the shortest amount of time.
Usually the bread made is smaller and rougher than that made using the Quick
program.

8. Dough: Kneading and rising, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.

9. Jam: Boiling jams and marmalades. Fruits and vegetables must be chopped before
putting them into the bread pan.

10. Cake: Kneading, rising and baking. Use baking soda and/or baking powder.

11. Sandwich: Kneading, rising and baking sandwiches. For baking light-texture bread
with a thinner crust.

12. Bake: Only baking, no kneading or rising. Also used to increase the baking time on
selected settings.

COLOR
Use the Color button to select a LIGHT, MEDIUM or DARK color for the crust. This button
is not applicable for the Dough or Jam programs.

LOAF SIZE

Press this button to select the desired size of the loaf. Please note the total operation time
may vary among loaf sizes. This button is not applicable for the Quick, Dough, Jam, Cake
or Bake programs.

MENU
The Menu button is used to select a program. Each time it is pressed, the program will
vary. Press the button repeatedly to cycle through the 12 programs on the LCD display.
Select your desired program. The functions of 12 menus are explained below.