Page 1
ROSEWILL INDUCTION COOKER
RECIPE BOOKLET SERIES
No.
2
CARAMEL MACCHIATO
CHOCOLATE FRENCH TOAST
In Collaboration with Dana Vento
RHAI-15001
Page 2
YOU WILL NEED
4 Pieces of Bread
3 Tbsp. of Cinnamon (1) + (2)
2 Tbsp. of Caramel Macchiato Dairy Creamer
3 Eggs – cracked and whipped
1 Tsp of Vanilla
¼ C Sugar
Chocolate Syrup (for drizzle)
Confectioners’ Sugar (for dusting)
FEATURE PRODUCT
Rosewill RHAI-15001 INDUCTION Cooker
• 8 Power levels from 300 to 1800 Watts
• 5 Pre-Programmed Settings
• LED Large Screen Display, 4 digits
• 8 Temperature settings from 150 to 450 degree F
1 Rosewill Induction Cooker Recipe Series, No. 2
Page 3
PREP TIME
Prep Time: 3 minutes
Cook Time: 2 minutes, 1 minute per side.
Total Time: 11 minutes for 4 pieces
METHOD
Mix eggs, vanilla, cream and 1 Tbsp. (of the 3 Tbsp.) Cinnamon in
1
a shallow bowl.
In a second bowl, add remaining 2 Tbsp. of Cinnamon and sugar.
2
In pan placed 1 tablespoon of butter, dredge bread in egg
3
mixture dipping both sides not soaking then dip quickly dip in
cinnamon mixture. Immediately transfer to pan.
Cook on Fry mode at 250° allowing one minute per side to crisp.
4
5
Remove immediately from pan, place on dish, sprinkle with
powdered sugar and follow with a chocolate syrup stripe making
an S across the French toast.
Caramel Macchiato Chocolate French Toast 2
Page 4
Cook Smart, Eat Healthy
www.rosewill.com
In Collaboration with Dana Vento
www.danavento.com
facebook.com/rosewillhome
Loading...