Rosewill RHAF-17001 User Manual

2

t

2.Control Panel 1.Air Inlet

8.Air Outle

9.Power Socket

7.Frying Pan

3.Frying Basket

4.Basket Release Button Cover

5.Basket Release Button

6.Basket Handle

3

4

5

++

-

-

min

℉

℉

Temperature “+”button

Screen Display

Timer “+”button

Timer “-”button

Temperature “-”button

“Stop”button

“Start”button

6

7

8

Min-Max

Amount(lb)

Time (min.)

Temperature

(℉)

Shake Extra Information

POTATOES&

FRIES

Thin Frozen

French Fries

0.67-1.54

12-16 400 Shake

Thick Frozen

French Fries

0.67-1.54 23-25 400 Shake

Homemade Potato

Fries(8*8mm)

0.67-1.76 18-25 400 Shake Add 1/2 tbsp of oil

Homemade

Potato Wedge

0.67-1.76

18-22 400 Shake Add 1/2 tbsp of oil

Homemade

Potato Cubes

0.65-1.65 12-18 360 Shake Add 1/2 tbsp of oil

Hash Browns 0.55 15-18 360

Potato Gratin 1.10 18-22 360

MEAT&

POULTRY

Ribs 0.22-1.10 23-25 360

Pork Chops 0.22-1.10 10-14 360

Hamburger 0.22-1.10 7-14 360

Sausage Roll 0.22-1.10 13-15 400

Chicken Drumsticks 0.22-1.10 18-22 360

Chicken Breast

0.22-1.10 10-15 360

SNACKS

Frozen Egg Rolls 0.22-0.88 8-10 400 Shake Use oven-ready

Frozen Chicken

Nuggets

0.22-1.10 6-10 400 Shake Use oven-ready

Frozen Fish Sticks

0.22-0.88 13-15 360

Use oven-ready

Frozen Cheese

Sticks

0.22-0.88 8-10 360 Use oven-ready

Stuffed Vegetables 0.22-0.88 10 320

BAKING

Cake 0.67 20-25 320 Use baking tray

Quiche 0.88 20-22 360 Use baking tray/oven dish

Mufns 0.67 15-16 400 Use baking tray

Sweet Snacks 0.88 20 320 Use baking tray/oven dish

9

10

Model

RHAF-17001

Capacity

3.7 Quart ( 3.5 L)

Temperature control

140°F - 400°F

Timer

Up to 60 minutes

Dimensions L x W x H

10.24" * 10.24" *12.20"

Voltage

120 V

Watts

1350 W

Cord Length

39.37"

Weight

11.29 lb

Material / Finish

Plastic / Stainless steel Top

11

ISSUE Possible cause Solution

The food is cooked
unevenly.

Certain foods/preparations cook
more evenly if shaken halfway
through the cooking time.

Foods that are piled or stacked (such as French
fries) should be shaken halfway through the
cooking time for best results. See the ‘Ingredients
guide’ section in this book.

Snacks are not crispy
when they come out
of the air fryer.

Some snacks meant to be
prepared in a deep fryer will not
crisp as well in the air fryer.

Use oven–ready snacks and/or lightly brush
some oil onto the snacks for a crispier result.

For fresh–cut fries: Cut the potatoes into
smaller, thinner sticks. Add a little more oil.

The pan won’t slide into
the air fryer properly

The basket is too full. Remove some ingredients from the basket.

The basket is not fully inserted. Push the basket down into the pan until you

hear a click.

The handle of the baking tray is
obstructing the pan.

Make sure the handle release cover is completely
closed.

The air fryer produces
white smoke during
cooking.

The fat content of the ingredients
is too high.

White smoke is caused by grease build–up in
the pan, either accumulated from multiple uses
or because ingredients high in fat are being
cooked. Clean the basket and pan properly
after each use and avoid cooking ingredients
high in fat.

Grease has accumulated from
previous uses.

Fresh–cut fries are fried
unevenly in the air fryer.

The potato sticks were not
properly soaked before cooking.

Soak the fresh–cut potatoes in a bowl of water
for at least 30 minutes, then dry thoroughly with
paper towel.

The wrong type of potato was
used.

Always use fresh potatoes for the best results.

Chips are not crispy. There may be a lack of oil or too

much water.

Ensure chips are dried after rinsing with water.
Possibly add a little more oil to the chips before
cooking.

Chip size may be too large. Try cutting the potato into smaller pieces for a

crispier result.

You may be using incorrect type
of potato.

When making homemade chips/fries, the best
type of potato to use are the oury varieties.

Technical Support Information

[e-mail] 1-800-575-9885

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