Rosenlew RKK50 User Manual
RKK 50
821 03 37-01
Contents
Contents
Safety ............................................................ 3
The Cooker ................................................ 4
Unpacking .......................................... 4
The accessories ................................. 4
The safety equipment ............................... 5
Non-tip device ................................... 5
The hob guard (optional accessory) 5
The door catch .................................. 6
Before the first use ................................... 6
Cleaning the cooker .......................... 6
Wash the accessories ....................... 6
Heat the oven empty ....................... 6
The control panel ...................................... 7
The indicator light bulbs ...................7
The ceramic hob ....................................... 8
Using the hob .................................... 8
Cleaning the ceramic hob .............. 10
The oven ...................................................12
The functions of the oven ..............12
Practical use .....................................13
Cleaning and maintenance ............15
Installation .................................................17
To adjust the plinth height .............17
Levelling the cooker ........................17
Electrical connection .......................18
Service .......................................................19
Technical data ..........................................20
Practical tips and advice .........................21
Problems and actions needed ..............22
At the end of the cooker’s life .............23
2
Safety
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way
you used your old one. Please read the whole instruction book before using your new cooker. This cooker is
intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the
cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the
cooker and its use.
ANY TEXT MARKED WITH A warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you
do not harm yourself, others or the cooker.
Children and the cooker
Children are naturally curious and interested in most
things, including the cooker. From a safety point of
view, we would like to emphasis the following for
those with children at home:
There should be worktops on both sides of the
cooker extending at least 40 cm to left and to right.
Alternatively the cooker can be installed with a wall or
a tall kitchen unit on one side and a worktop on the
other side. The
vent the cooker from tipping forwards if subjected to
an abnormal loading.
The
HOB GUARD (included or optional) should be fit-
ted and the
vated.
Do not let children use the razor blade scraper.
Children should be allowed to help with cooking,
but teach them that pans, hotplates and ovens become
hot and retain their heat for some time after use.
TOUCHING THESE CAN CAUSE BURNS.
NON-TIP DEVICE should be fitted to pre-
DOOR CATCH/DOOR CATCHES should be acti-
Installation
Work on the cooker must be carried out by a qualified
electrician. Work performed by unqualified persons
can damage the cooker, and may also lead to personal
injury and/or damage to property.
The cooker is heavy. Certain edges and corners
which will not normally be exposed may be sharp. Use
gloves when moving the cooker.
The
NON-TIP DEVICE should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading.
When using the cooker
Never use the ceramic hob if it is cracked, as water
from spillages and/or cleaning could penetrate down to
live conductors. If the hob is damaged, disconnect the
cooker from the electrical supply and contact your
service centre to have the cooker repaired.
Never place aluminium foil, plastics etc. on the
ceramic hob. If a hotplate is switched on by mistake,
these materials will rapidly start to burn or melt.
Never leave the cooker unattended while deep
frying, or when using it for melting fats, paraffin wax
or other flammable substances. In the event of a fire,
turn off all the controls and turn off the cooker hood
fan.
SMOTHER THE FIRE WITH A PAN LID, never use water.
Use only pans which are intended for ceramic hobs.
Use only ovenproof dishes and containers in the oven.
Check the bases of your pans. Pans with convex bases
are poor conductors of heat, and also tend to spin
easily on the flat ceramic hob.
Check that the cooker is switched off when not in
use. All controls should be turned off.
Cleaning
Keep the ceramic hob and oven clean. Fat and spillages give off smoke and odours when heated, and, at
worst, can cause fires.
Use the scraper to remove immediately (while the
hob is still warm) any spilt sugar or syrups (e.g. jam),
and melted plastics and foil. These can damage the hob
if left. Be careful as the razor blade is extremely sharp.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a service company approved by the supplier. Use only
spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached
the end of its useful life. Make sure first that the lead is
completely disconnected from the electrical supply
(pull out the plug, or have the cooker safely disconnected from the wall), then cut the electrical lead at the
point where it enters the cooker. Make sure that the
door catch/door catches have been deactivated.
3
The Cooker
The Cooker
1 Removable oven vent
2 Hob with HEATING ZONES
3 Control panel with CONTROLS
4 Oven
5 Storage drawer
6 Plinth
To make it easier to clean behind
the cooker, it has wheels at the rear.
To move the cooker forwards, open
the oven door, lift carefully holding
the upper edge and then pull the
cooker out from the wall.
1
2
3
4
5
Unpacking
Check that the cooker is undamaged and in perfect
condition. Any damage occurred during transportation
should be reported to the retailer immediately.
The packaging materials can be recycled. Contact
your local council to find out where to take them.
6
The accessories
THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE
COOKER:
• Enamelled baking trays and oven dish
• Oven shelf
• Non-tip device, including fittings
• Razor blade scraper and cleaning product for
ceramic hob
• Instruction book
THE FOLLOWING MAY BE PURCHASED AS OPTIONAL
ACCESSORIES:
• Hob guard, including fittings
4
The safety equipment
The safety equipment
There should be at least 40 cm of worktops on both sides
of the cooker
(SEE PICTURE). Alternatively the cooker can be
installed with a wall or a tall kitchen unit on one side and
a worktop on the other.
Child safety is further improved if the following
equipment is fitted/in use:
Non-tip device
The non-tip device should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading. The non-tip device can only provide protection when the cooker is pushed into its normal
position.
Before fitting the non-tip device, make sure the cooker has
been levelled and adjusted to the correct plinth height (see
“Installation” on p. 17).
1 Draw a line on the wall – after levelling the
cooker – along the top edge of the hob (see illustration).
2 The measurements shown can be applied
whether the non-tip device is fitted on the left or
the right (see illustration). Measure and mark
where the non-tip device is to be placed, then
screw it onto a solid material or a suitable reinforcement or fixings.
NOTE! If the space between kitchen units is wider than
the cooker, you will need to alter the measurements
shown in the illustration if the cooker is to be centred.
3 If you alter the measurements, remember to
align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole
on the cooker rear.
min. 40 cm
min. 40 cm
35-65 mm
55-60 mm
The hob guard (optional accessory)
The hob guard should be fitted to make it harder
for children to reach pans on the hob.
1 Press the plugs into the front holes.
2 Place the guard on the cooker with the plugs over the
edge of the hob.
3 Angle the guard downwards and then back upwards
so the edges on its two sides engage under the edge
of the hob.
4 Lock it in place with the rear plugs.
2
1
3
5
4
5
The safety equipment
The door catch
The door catch makes it harder for children to open the oven
door/storage drawer. The catches are already activated when
the cooker is supplied new, but can be deactivated if necessary.
A Press the catch down when you want to open the door.
B If you wish to deactivate the catch, check first that the
oven is not hot. Press the catch on the top edge of the
door downwards and then a few millimetres to the
right.
C If you wish to activate the catch again, push the catch
on the top edge of the door a few millimetres to the left.
Before the first use
A
B
C
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a
little washing-up liquid straight after use.
ABRASIVE CLEANERS OR SCOURING AGENTS, except on some
parts of the cooker that might occasionally need
cleaning more thoroughly. Don’t forget to clean
underneath the oven vent cover. This can be washed
in a dishwasher.
Remember that the non-tip device does not work
when the cooker has been pulled forward to clean
behind it.
NEVER USE
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and
washing-up liquid. Rinse and dry.
Heat the oven empty
Children should be supervised!
The cooker will get very hot.
Before you use the oven for the first time, you need to heat it
empty. Follow these instructions:
1 Select (top/bottom heat) and maximum tempera-
ture. The oven door should be shut.
2 Ventilate the room. Switch off the oven once the
“new” smell and fumes have ceased.
3 Use hot water and washing-up liquid to wipe the
oven, side racks and the inside of the door. Then wipe
all of these parts dry.
6
max.°C
The control panel
2 3
°C
1b 1a
1a COOKER indicator light
1b OVEN indicator light
2 OVEN function control
3 OVEN temperature control
4 HEATING ZONE controls
The safety equipment
4
The indicator light bulbs
These are neon indicator lights, which normally have
a long service life. If one should fail, contact your
service centre.
7
The ceramic hob
The ceramic hob
The ceramic hob has four cooking areas (hotplates). Even
with the control still turned on during cooking, these areas
may be seen to switch off and on at intervals, depending
partly on the heat setting used. This switching can also
occur with the control turned to its maximum setting, to
prevent overheating.
The hot-hob warning device has four lights. A hotplate
light will remain on, even after the hotplate control has
been switched off, until the hotplate temperature falls
below about 55°C.
The glass of the hob is resistant to heat, cold and rapid
temperature changes, but it is vulnerable to impact. A
pepper mill falling on the hob could crack it. Never
stand or put heavy loads on the hob, or use it as a storage space.
ø 145 mm
ø 180 mm
ROSENLEW
ø 180 mm
ø 145 mm
Hot hob warning lights
Using the hob
NEVER USE THE CERAMIC HOB IF IT IS CRACKED.
Water from spillages could seep through to the
live conductors. Disconnect the cooker and contact your service centre to have the cooker
repaired. Use the scraper to remove immediately
(while the hob is still warm) spilt sugar or syrups
(e.g. jam), and melted plastics and foil. These can
damage the hob if left. Never leave the cooker
unattended while deep fat frying, melting fats,
paraffin wax or other flammable substances. In
the event of a fire, turn off all the controls and the
cooker hood fan.
LID, never use water.
The heating zone controls are graduated from 0 to 12
(12 is the hottest). They can be turned both clockwise
and anticlockwise.
TO USE THE HOB:
1 Turn the control for the heating zone you are
going to use.
2 Reset the control after use.
SMOTHER THE FIRE WITH A PAN
8
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