Before you start...
Proper hlstallanon is your responsibility. A
qualified technician should ihstall this range.
Make sure you have everything necessary
for correct installation. It is the responsibility
of the installer to comply with the installation
clearances specified on the serial/rating plate.
The serial/rating plate is located under the
ranae moktor~.
18’ min. clearance
upper cabinet
t0 COllIltMtOD
pTf;$ ~~~~~~~~~~
Do Not seal
side cabinets.
1mportant:Observe all
governing codes and
ordinances.
NOTE: Clearances specified are for
combustible walls and materials that have a
density of 20 or more pounds per cubic foot.
No evaluation of clearances has been made
for installation adjacent to materials that are
less than 20 pounds per cu. ft. or to plastic
tiles and sheeting.
ALL OPENINGS IN THE WALL OR
FLOOR WHERE THE RANGE IS TO BE
INSTALLED MUST BE SEALED.
For
minimum
clearances, see Note.***
Grounded electrical outlet
is required. See Electrical
requirements.
T
Oven frame must
extend beyond cabinet
fronts by l/2” min.
B~antlOUS. \
Proper gas
connection must be
available. See
supply requirements.
Check location where range will be installed.
The location should be away from stiong draft
areas, such as windows, doors, and strong
heating vents or fans. The range should be
located for convenient use in the kitchen.
Recessed’installations.must provide complete
enclosure of the sides and
Countertop preparation
will be needed if trim kit,
No. 4315498, is used. See
Panel D.
countertop has a backsplash, see
rear
of range
Mobile Home Installation
The installation of this range must conform
to the Manufactured Home Construction
and Safety Standards, Title 24 CFR, Part
3280 (formerly the Federal Standard for
Mobile Home Construction and Safety,
Title 24, HUD Part 280) or when such
standard is not applicable, the Standard for
Manufactured Home Installation 1982
(Manufactured Home Sites, Communities
and Setups), ANSI Z225.1-NFPA 501A 1987 or latest edition, or with local codes.
Wh+ this range is installed in a mobile
home; it must be secured to the floor. Any
methdd of securing the range is adequate
as long as it conforms to,tie standards
listed above.
Copies of the standards listed may be
obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
*+ American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
11 /
i
30”
23&y
Gas
cookton heiuhr - 36”
oven wldth
“‘Note: 3W mh when bottom
of wood or metal cabfnet is
protected
l/C flame retardaM
m.tlLboard cavered wfth not
lese than No. 28 MS0 sheet
SteeJ 0.016 stahlless steel.
0.u24’aluminnm or 0.02r
wmr.
36 min. clearancebetweem
the top of the co&ing
plFltfOIUlandthebottom
of aliunprotected wood or
metal cabinet.
The anti-tip bracket must
be installed
lnstructlons, see Panel B;
by not less than
For
detailed
WARNING: If the
information in this manual
is not followed exactly, a
fire or explosion may result
causing property damage,
personal injury or death.
- Do Not store or use
gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other appliance.
-WHAT TO DO IF YOU
SMELL GAS
m Do Not try to light any
appliance.
m Do Not touch any
electrical switch; Do Not
use any phone in your
building.
m Immediately call your gas
supplier from a
neighbor’s phone. Follow
the gas supplier’s
instructions.
m If you cannot reach your
gas supplier, call the fire
department.
- Installation and service
must be performed by a
qualified instalIer, service
agency or the gas supplier.
Panel A
Fire Hazard
Do Not obstruct the flow of combustion and
ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the
cooking surface. lf cabinets are already
installed, reduce the hazard of reaching over
a heated cooking surface by installing a
range hood. The range hood should extend a
minimum of 5 inches out from the bottom
front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Electrical Shock Hazard
It is the customer’s responsibility:
. To contact a qualified electrical installer.
. To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSUNFPA 70 latest edition*, and all local codes and
ordinances.
Failure to do so could result in electrical
shock or other personal injury.
Tools needed
for installation:
Hand or electric drill
wood
floors: 3132” ddll
concretelceramlc
bit
floor: 3/16” masonry drill bie
Gas supply
requirements
Observe all governing codes
and ordinances.
Fire Hazard
1 Range must be connected to a regulated
!3= supply.
s L.P. gas supply must Not exceed a
pressure of 14” water column. This must
be checked by a qualified technician
before installing the mnge.
m Do Not use an open flame to test for leaks
from gas connections.
a New, A.G.A. design-certified, flexible gas
line should be used when codes permit.
Failure to follow these instructions could
result in a fire, explosion or personal injury.
A
n
This installation must conform with local
codes and ordinances. In the absence of
local codes, installations must conform
with American National Standard,
National Fuel Gas Code ANSI Z233.1latest edition**.
B
InpuFrating shown on the serial/rating plate
are for elevations up to 2,000 feet. For
elevations above 2,000 feet, rating are
reduced at a rate of 4% for each 1,000 feet
above sea level.
C
This r:nge is equipped for use with
NATURAL gas. It is design-certified by
A.G.A. for NATURAL and L.P. gases with
appropriate conversion. The serial/rating
plate located under the cooktop has
information on the type of gas that can be
used. If this information does not agree
with the type of gas available, check with
the local gas supplier. See Panel E for L.P.
qas conversion instructions.
D .
Provide a gas supply line of 314’ rigid pipe
to the range location. A smaller size pipe on
long runs may result in insufficient gas
supply. Pipe-joint compounds made for use
with L.P. gas must be used. With L.P. gas,
piping or tubing size can be l/2’ minimum.
L.P. gas suppliers usually determine the
size and materials used on the system.
E
m
If local codes permit, A.G.A.-approved
flexible metal tubing is recommended
for connecting this range to the gas
supply line. Do Not kink or damage the
flexible tubing when moving the range.
A l/2’ male pipe thread is needed for
connection to pressure regulator female
pipe threads.
F m
The supply line shall be equipped with an
approved shutoff valve. .This valve should
be located in the same room as the range
and should be in a location that allows ease
of opening and closing. Do Not block access
to shutoff valve.
If rigid pipe is used as a gas supply line, a
combination of pipe fittings must be used to
obtain an in-line connection to the range.
All strains must be removed from the
supply and fuel lines so range will be level
and in line.
H .
The regulator must be checked at a
minimum of l-inch water mlumn above the
set pressure. The inlet pressure to the
regulator should be as follows for operation:
NATURAL GAS:
Set pressure 6 inches
Maximum pressure 14 inches
L.P. GAS
Set pressure 11 inches
Maximum pressure 14 inches
, Line pressure testing:
I
Testing above l/2 lb psi (gauge)
The range and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing
of that system at test pressures’ greater
than l/2 psig (3.5 kPa).
Testing at l/2 Ib psi (gauge)
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to or
less than l/2 psig (3.5 kPa).
Electrical
A 120-volt, 60-Hz, AC-only, 15-ampere,
fused electrical supply is required. A
time-delay fuse or circuit breaker is
recommended. It is recommended that a
separate circuit serving only this appliance
be provided.
Electronic ignition systems operate within
wide voltage limits, but proper grounding
and polarity are necessary. In addition
to checking that the outlet provides
120-volt power and is correctly grounded,
the outlet must be checked by a qualified
electrician to see if it is wired with
correct polarity.
The wi&gzarn is incluaea in the
literature package. The wiring diagram is
also located on the back of the range.
Recommended
grounding
method
DO NOT, UNDER ANY CIRCUMSTANCES,
REMOVE THE POWER SUPPLY CORD
GROUNDING PRONG.
For personal safety, this appliance must be
grounded. This appliance is equipped with
a power supply cord having a 3-prong
grounding plug. To minimize possible shock
hazard, the cord must be plugged into a
mating 3-prong, grounding-type wall
receptacle, grounded in accordance
with the National Electrical Code, ANSI/
NFPA 70-latest edition* and all local codes
and ordinances. (See Figure 1.) If a mating
wall receptacle is not available, it is the
personal responsibility and obligation of
the customer to have a properly grounded,
3-prong wall receptacle installed by a
qualified electrician.
&prong
grounding-type
wall rccmtacle
--.L
3-proqg
-_-
Qr;gJw
Figure 1
1;;;1
Now start...
With range in kitchen.
1 .
Remove racks and other parts from
inside oven.
r
L
Place one fobt on the shipping base. Tilt
range forward slightly to free rear legs.
Gently lower range to floor. Tilt range
backwards until front legs are free.
@
fl
I ’
@
5
One:nti-tip bracket must be installed. If two
brackets came with your range, the second
one may be discarded.
n Measure the distance
from the center of the
leveling leg to the
furthest point that
extends from the
back of the range.
a Mark on the floor the distance just
measured from the rear of the cabinet
opening or wall where the range will be
installed. Additional space may be needed
for gas line located behind the range.
line
II
3@
.Place one end of the anti-tip bracket on the
floor against the cabinet side so that the
inside edge of the bracket is aligned with
the line draw-n.
Note: If there is a cabinet on only one side,
the anti-tip bracket must be installed
against the cabinet.
m
6
Use a pencil to mark the two mounting
screw hole locations on anti-tip bracket.
Remove bracket from position.
m Contact (I qualified carpet installer
for the best procedure to drill mounting holes through your type carpet.
m Before moving range across floor,
check that range is on shipping base
or slide range onto cardboard or
hardboard.
Failure to follow these instructions
may result in damage to floor covering.
L
Floor Damage
--
recruirements
Electrical Shock Hazard
. Electrical ground is required on
this appliance.
1 Improper connection of the
equipment-grounding conductor
can result in fire, electrical shock,
or other personal injury.
. Check with a qualified electrician if
you are in doubt as to whether
the appliance is properly grounded.
; Do Not modify the power supply
cord plug. If it does not fit the
outlet, have a proper outlet installed by a qualified electrician.
a Do Not use an extension cord with
this appliance.
. Do Not have a fuse in the neutral or
grounding circuit. A fuse in the
neutral or grounding circuit could
result in an electrical shock.
Failure to follow these instructions
could
result in
or other personal injury.
a fire, electrical shock
m
3
Remove shipping materials, tape and
protective film from range. Do Not remove
cardboard shipping base at this time.
.
4
Lower leveling legs approximately l/4” or
to a point where the range base does not
touch the floor.
. To prevent tipping, install range
anti-tip bracket.
. Save-these Installation Instructions.
If range is moved to a new location,
the anti-tip bracket must be
removed and reinstalled in the
new loation.
To mount anti-tip
bracket to wood floor,
drill a 3132’ hole at each
mounting screw location.
To mount anti-tip
bracket to concrete-
.or ceramic floor, use a
masonry drill bit to drill
3/16” holes at each
mounting screw location.
Tap plastic anchors into
mounting holes in floor
with hammer.
Panel B