Roper FEP310KW, FES356RD Dimension Guide

30" Freestanding Electric Range

PRODUCT MODEL NUMBERS OVERALL DIMENSIONS

CABINET OPENING DIMENSIONS

FEP310K

FES356R

Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.

Electrical: When a 4-wire or 3-wire, single phase
120/240 volt, 60 Hz, AC only electrical supply is
available (or, if specified on the model/serial rating
plate, when a 4-wire or 3-wire single phase
120/208 volt 60 Hz, AC only electrical supply is
available), a 40- or 50-amp maximum circuit
protection is required, fused on both sides of the
line. A time-delay fuse or circuit breaker is
recommended. The model/serial rating plate is
located on the oven frame behind the storage
drawer panel.

Ref. 9758377

01-31-06

A. 27

¹⁄₈

" (68.9 cm) depth with handle

B. 46

⁷⁄₈

" (119.1 cm) overall height
C. 36" (91.4 cm) cooktop height
D. 29

⁷⁄₈

" (75.9 cm) width
E. 24

¹³⁄₁₆

" (63 cm) depth

A

B

C

D

E

A

B

C

D

E

F

G

H

E

A. 4" (10.2 cm) min. clearance from both sides of range to side wall or

other combustible material
B. 18" (45.7 cm) upper side cabinet to countertop
C. 13" (33 cm) max. upper cabinet depth
D. 30" (76.2 cm) min. opening width

E. For minimum clearance to top of cooktop, see NOTE*.

F. 30" (76.2 cm) min. opening width

G. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet,

5

¹⁄₂

" (14.0 cm) max. from floor

H.

⁷⁄₈

" (2.2 cm) min. required between cutout and cabinet door or hinge

*NOTE: 24" (61 cm) minimum when bottom of wood or metal

cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the

cooking platform and the bottom of an unprotected wood or
metal cabinet.

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