C’LOCK AND O!/EN CON-rHOI.
‘le Lven or you nc $d :dnoe IS ti:rt~re!y controlled by rhe
E ectronlc fiange Co troi ?o~ o’w Inslrucllons below
TO SET THE CLOCK
1 Push CLOCK butt 31,
2. Turn SE7 knob to orrect lime of day. Clock IS now sel
Note: To display the ‘Ime of day dul-lng timed baking,, push
the CLOCK button. lhts WIII
show
the time but WIII not
cancel
any oven opeiatlon
TO SET THE TIMER:
1 Push TIMER butte ‘1
2. Turn SET knob tc desired amount of time The Timer
WIII lmmedlalely begln to count down
:!. When time IS up, ‘he end of cycle tone
WII
sound
4 To cance the Tlnler, push and hold TIMER button for
three seconds. This WIII clear the TIMER function If the
“Timer time” wa:, being dtsplayed. the display ~111 go
to the time of da)
If the Timer time‘ was not being
dlsplayed, the display WIII not change
Note: The Timer IS a reminder only and WIII not operate the
oven YOU can use the Timer whether or not the oven 1s being
used The Timer does not Interfere with oven operations,
TO BAKE:
’ Push BAKE bultor
2 Turn SIET knob until desired temperature
IS
displayed
The oven begins to heat within two seconds, and the
display will show the temperature as it rises (In 5F”
steps)
3. The Notlficatlon Tone will sound when the oven has
stabilized at the selected temperature. The display wtll
show this temoerature before the tone
4. When finIshed baking, push the OVEN CANCEL button.
Note: To recall what temperature you have selected while
the rising temperature is being shown, push and hold the
BAKE button. The selected temperature will be shown
while you hold the BAKE button and will return to actual
oven temperature when you release the BAKE button.You
can
change the selected temperature at any time by
pushing the BAKE button and turning the SET knob.
TO BROIL:
1 Push BROIL button
2 Turn SET knob until HI or LO Broil
IS
vlslble In the
displaylsee page 12).
3. When finished broiling, push the OVEN CANCEL
button
TO USE TIMED OVEN/DELAY START
Put the food in the oven and program your Electronic
Range Control to turn the oven on and off Follow instructions below and on next page.
CAUTION
Never let food sit for more than 4 hours before
cooking starts. when you set your oven for a delay
start. Room temperature is ideal for the rowth of
harmful bacteria. Be sure oven light is of
B because
heat from the bulb will speed bacteria growth.
I
Note: To cancel any limed oven operation, push the OVEI
CANCEL button.