Roper D975 User Manual

Specifications and Main Features

  • Item Number: D975
  • Mode of Operation: Electric Drop-In
  • Size: Specific size requirements are not indicated in sugar notebook
  • Electrical Requirements: AC 208Y/120 Volt or 120/240Volt 60 Hertz
  • Recommended Wire Size: No #8 copper wire with a 40 amp fuse or circuit breaker
  • Cooktop Control: Control knobs are provided for each element.
  • Oven Features:

ERC: Electronic range control Job control unit,

Oven features: Baking, Grilling and steaming, Self-Cleaning cycle.

Built-in timer

Oven light switch.

  • Cooking Surface: Chrome reflector bowls with removable cooktop elements
  • Oven Security Features: Incorporates a door latch for the self-cleaning cycle.
  • Cleaning Options: Self cleaning cycle and manual facility are provided.
  • Warranty: Warranty contacts permitted by enhancements.

Frequently Asked Questions

  • What electrical requirements does the D975 range have?

To operate D975 range a three-wire single-phase A.C of 208Y/ 120 volt or 120 Volt 240 RMS frequency is required.

  • Is it possible to remove the cooktop elements in order to clean them?

Yes, for cleaning purposes, the cooktop elements can be removed and unplugged.

  • My oven isn’t heating properly, what should I do?
  • First, inspect whether the alarm clock is in the correct time, whether the oven controls are turned on, and for self-cleaning types, check that the door latch is in a suitable position.
  • How do I programme the self-clean cycle?
  • The only requirement is for the controls that need to be set, ensure the oven is shut, and proceed as instructed in the manual. There’s an approximately 3-1/2 hour self-clean cycle.
  • How do I clean the broiler pan?
  • It is advised that the pan be taken out while warm. Soak in detergent and water, use a broiler scrub to clean the grease that may have built up there.

User Manual

ROPER”
Home Appliances
ELECTRIC DROP-IN
OWNER’S MANUAL
INSTALLATION
model D975
CARE & USE
RECIPES
I
THIS PAGE
CONTENTS

INSTALLATION

USE AND CARE
Important Instructions for Your Safety
Your Oven and lts Features The Electronic Oven Control Oven Cooking Broiling Favorite American Recipes The Self-Clean Cycle Cleaning Tips Removable Range Parts
SERVICE
Replacing Oven Light Bulbs What to Do before Calling for Service Adjusting Oven Temperature
WARRANTY
EC0015
INSTALLATION
IMPORTANT: Save these instructions for the local electrical inspector’s use.
TOOL LIST
Hand or electric drill
Hand or saber saw
Pencil Ruler or tape measure Straight edge
l/8” drill bit
ADDITIONAL MATERIALS
This range is designed to hang from the counter top. It does
not rest on the floor. If countertop is less that 1-1/2”thick, reinforcing braces must
be installed under the countertop, on each side. See figure below.
RANGE SUPPORT
BRACE SCREWED TO
UNDERSIDE OF
COUNTERTOP
LOCATION
l
Put the range near a work surface for convenience.
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The cooktop should be easy to reach and lighted with natural light during the day.
l
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage space is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 in. beyond the bottom of the cabinets.
l
See Figures 1 and 2 for all rough-in and spacing dimen­sions These dimensions must be met for safe use of your range.
l
A wiring junction box must be installed in’ an adjoining cabinet or under the floor. The junction box must be located where it will allow considerable slack in the 4 ft. long range conduit, so that the range can be pulled forward for servicing if necessary. See next page for more information.
:ig. 1
Adloining vertical cabinet or wall above countertop
Ins& back wall 01 cabinet
1 -l/2’ Mmimum
-_~-_-
must be smooth
Exact
CUTOUT TOP VIEW
546” Minimum flat
dimension must extend to flat area.
flo”om
18” of cabinets on either
of cablnet above range
Fio. 2
2
EINS24-3
ELECTRICAL REQUIREMENTS
MAKE ELECTRICAL CONNECTION
We recommend you have the electrical wiring and hookupof your range done by a qualified electrician. After installation, have the electrician show you where your main range disconnect is located.
Check with your local utilities for electrical codes which apply in your area. Failure to wire you range according to govern­ing codes could result in a hazardous condition. If there are no local codes, you range must be wired and fused to meet the requirements of the National Electrical Code, ANSI/ NFPA No. 70-1987. You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
You must use a three-wire, single-phase A.C. 208Y/120Volt
or 120/240 Volt, 60 Hertz electrical system. If you connect to aluminum wiring, properly installed connections approved for use with aluminum wiring must be used.
In the absence of local codes, we recommend that a mini­mum wire size of No. 8 copper wire and a 40 amp fuse or circuit breaker be used, on both 208Y/120 Volt and 1201240 Volt systems.
PREPARE THE COUNTER
Install base cabinets 30” apart, and be sure they are plumb and level before attaching the countertop.
Lay out the cutout opening on the countertop per Fig. 1. (Countertopcutout shown in Fig. 1. assumes a standard
installation in a 25” deep counter with a standard 1 -l/4” overhang.) If theoverhang is less than 1 -l/4”, the range front side trims and control panel end caps will extend into the 30” cutout. If the overhang is greater than
l-1/4”, a gap between the cabinet face and the range front side trims will exist. A moulding may be fitted to provide a more custom appearance. Before cutting, check for dimension marked min. (Fig. 1). If these dimensions are not met, the product can be moved forward on the countertop until minimum dimensions are met. (Decreasethecutoutdimensions22-13/16”&1-l/ 8” by the amount of the forward movement.) This will make the end caps extend forward in front of the
countertop and may create a gap between the range
front trims and the cabinet face. If this occurs, fit mouldingas above. If it is not flat at the backof the notch,
the raised area must be filed or cut away to fit.
Make cutout. If the countertop is not 1 -l/2” thick, install reinforcing braces under the countertop as shown on
page 1.
Install the wiring junction box in an adjoining cabinet or
underthefloor. Cut 1-1/2”dia. hole to bringthe electrical
cable from the range to the junction box.
box must be located so that there will be enough slack in the connected cable to allow the range to be pulled
forward several inches for service if necessary.
The junction
1. De-energize range branch circuit.
2. With range in front of opening, push flexible electrical cable through hole in floor or adjacent base cabinet and attach it to the junction box. Do not shorten this cable. The flexible cable connector must be securely attached to the junction box and the flexible cable must be securely attached to the connector. If the flexible cable will not fit within the connector, do not install the range until a connector of the proper size is obtained.
When connecting to a 3-conductor branch circuit, if local codes permit, connect the white and bare
ground connector leads of the range to the branch circuit neutral (white or gray in color), the range red lead to the branch circuit red lead and the range black lead to the branch circuit black lead in accordance with local codes.
Special Grounding Instructions
.
When connecting to a 4-conductor branch circuit.
.
When installing range in a mobile home.
.
When local codes do not permit grounding through neutral.
1.
Attach the appliance grounding lead (green or bare copper) to the residence grounding conductor (green or bare) in accordance with local codes. If the residence grounding conductor is aluminum, see “WARNING” note below.
2.
Connect the range neutral (white) lead to the branch circuit neutral (white or gray) in accordance with local codes.
3.
Connect the range red lead to the branch circuit red lead and the range black lead to the branch circuit black lead
in accordance with local codes. If the residence red and black leads are aluminum conductors, see “WARNING” note below.
NOTE TO ELECTRICIAN: The three power leads supplied with this appliance are U-L. recognized for connection to larger gauge household wiring. The insulation of these three leads is rated at temperatures much higher than the tem­perature rating of household wiring. The current carrying capacity of a conductor is governed by the temperature rating of the insulation around the wire rather than the wire gauge alone.
WARNING: IMPROPER CONNECTION OF ALUMINUM HOUSE WIRING TO THESE COPPER LEADS CAN RE­SULT IN A SERIOUS PROBLEM. USE ONLY CONNEC­TORS DESIGNED FOR JOINING COPPER TO ALUMI­NUM AND FOLLOW THE MANUFACTURER’S RECOM­MENDED PROCEDURE CLOSELY.
3
EINS29-1
INSTALL RANGE
BE SURE RANGE BRANCH CIRCUIT IS DE­ENERGIZED.
1. Remove Oven Door
n
Open the door to the stop
l
Grasp the door at each side and
hinges.
NOTE: When the door is removed and hinge arms are at stop position, do not bumportry to move the hinge arms. The hinges could snap back causing injury to the hands Or damage to the porcelain on the front of the range. Cover the
hinges with toweling or empty towel rolls while working in the
oven area.
position (see illustration).
lift
up and off the
I
A
IMPORTANT SAFETY WARNING Be sure to attach range to counter and
be sure counter top is securely attached to the cabinets or wall.
Failure to do so could permit the range to tip, causing injury.
STOP POSITION
To replace:
l
Hold the door over the hinges with the slots at the bottom edge of the door lined up with the hinges. The hinge arms must still be in the stop position.
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Slide the door down onto the hinges as far as it will go and close the door.
2. Position range in opening.
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Raise lift-up cooktop and support it with cooktop
support rod.
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Drill 118” diameter pilot holes into countertop using holes in upper side panels. Attach range to countertop (Fig.
4)
with screws provided in literature package.
VENT TRIM
EINS30-2
IMPORTANT INSTRUCTIONS
FOR YOUR SAFETY
Teach children not to play with range knobs or any other part of the range.
Never leave children alone or unattended where a range is in use.
I
Always keepthe range areaclearand free from things that will burn.
Never store things in an oven or near cooktop elements/burners. These things
may catch fire and plastic items could melt.
CAUTION! Never store things children might want above a range.
Never let anyone climb, sit or stand on the open door or any other part of the range. Their weight may make the range tip over.
I
Never use your range for warming or healing a room. Such use could be dan­gerous and hurt range parts.
Never leave the oven door open when you are not watching the range.
Never let children sit or stand on the open oven door.
I
Never let pot handles stick out over the front of the range. Turn handles in so that they cannot be bumped into. Keep the handles away from other hot surface ele­ments/burners.
Never wear loose clothing when using
your range.
Such clothing could catch fire.
Never use a towel or other bulky cloth as a
pot holder.
a hot element/burner.
Such cloths could catch fireon
5
Never leavecooktop elemenWburners un­watched at high heat settings. Boilovers cause smoking and greasy spillovers could catch fire.
ESAFOl -2
IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use. Be sure your range is installed and grounded
properly. Choose pots and pans with flat bottoms, large
enough to cover the entire cooktop element. This will cut down the risk of setting pot holders or clothing on fire with an uncovered element and waste less energy.
Always use care when touching cooktop ele­ments, areas near cooktop elements, oven heat­ing elements or inside the oven. Heating ele­ments could be hot enough to burn you even if they are dark in color. The oven vent duct and oven door may also become hot during range use.
Only some kinds of glass or ceramic pans can be used for cooktop cooking. Be sure that the pan you use will not break when heated on the cooktop elements.
Always change oven rack positions while oven is cool.
After broiling, alwaystake the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch on fire next time you use the pan.
Always use dry pot holders when removing pans from the oven or cooktop. Moist or damp pot holders can cause steam burns.
Always use care when opening oven door. Let hot air and steam out before moving food.
Always follow cleaning instructions in this book.
Never try to repair or replace any part of the range unless instructions are given in this book. work should be done by a skilled technician.
Never heat unopened food containers. Pressure build up may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or
near the range.
range. You can keep grease fires from starting if you clean up grease and spills after each range use.
Never use aluminum foil to line drip bowls or oven bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled. Never put removable heating elements in water. Never use the cooktop without reflector pans or
drip bowls being in place. If these pans or bowls are not there during cooking, wiring or other range parts may be damaged.
Never rub, move or damage the door gasket on self-cleaning ranges. good seal. Only clean the gasket by soaking it with hydrogen peroxide, as described in the self­clean section of the manual.
Never touch surface units, heating elements, or interior surfaces of the oven. They may be hot even though they appear dark in color.
Never let grease build up on your
The gasket is essential for a
All other
Always remove the broiler pan and other utensils from the oven before a self-clean cycle.
Read and understand this information NOW!
Should you ever need it, you will not have time for reading.
Never use water on a grease fire - it will only spread the flames.
COOKTOP GREASE FIRE
Never pick up a flaming pan...lnstead:
1. Turn off the element.
2. Smother the fire with a tightly fitting pan lid, baking soda or an extinguisher.
OVEN FIRE
1. Close oven door and turn controls off.
2. If fire continues, throw baking soda on the
ESAFOZ-4
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