Roper BGC430W BGP430W, BGS470W, BGP430W Use And Care Manual

Gas 24” Built-In Single Ovens

Useand

CareGuide

ROPERn

Home Appliances

Self-Cleaning BGS470W
Continuous-Cleaning BGC430W
Standard-Cleaning BGP430W

Thank you for choosing a
Roper appliance.

This Use and Care Guide will help you
operate and maintain your new, quality­built Roper built-in oven. Keep this Use
and Care Guide in a safe place for future

reference.

Complete and mail the
Product Registration Card.

This card enters your warranty into our
warranty system that ensures efficient
claim processing, can be used as a proof
of purchase for insurance claims and
helps Roper to contact you immediately
in the unlikely event of a product-safety
recall.

You are responsible for

It is your responsibility to be sure that
your oven:

. Is installed by a qualified installer.
. Has been properly installed where it

is protected from the elements, and
in a wall or cabinet strong enough
to support its weight. (See the
Installation Instructions.)

. Is not used by anyone unable to

operate it properly.

n

Is properly maintained.

n

Is used only for jobs expected of a
home oven.

TO THE INSTALLER: PLEASE
LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE
READ AND KEEP THIS BOOK

FOR FUTURE REFERENCE.

Contents

Important Safety Instructions

Page Page

Parts And Features i

Caring

For

Your Oven

The control knobs and command buttons :z

using Your oven

z

The control Panel 12

The electronic oven controls

Removing and replacing the oven door _

12
Setting the clock
Using the Minute Timer z

Removing and replacing the oven bottom ;;

Using the Cancel button

The standardcleaning oven

The oven racks i

The continuous-cleaning oven

:i
Baking

with preheating

Baking/roasting without

preheating 87

Using the Self-Cleaning cycle

Cleaning chart 16

Broiling

The oven light

8

Before You Call

For

Service

:i
Adjusting the oven

temperature control-6

Using the electronic Cook Timer clock _ 10

WaITallty

18

The oven vent

How to get service or assistance

The storage drawer ::

Important Safety Instructions

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific
installation and safety precautions which must be followed to ensure safe and satisfactory

Operation.

To reduce the risk of fire, elex%rkal shock, injury to persons, or damage when using the
range, follow basic precautions, including the following:

WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS

tN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WHAT TO DO IF YOU SMELL GAS:

. DO NOT TRY TO LIGHT ANY APPLIANCE.

n

DO NOT TOUCH ANY ELECTRICAL SWITCH; DO NOT USE ANY PHONE IN

YOUR BUILDING.

9 IMMEDIATELY CALL YOUR GAS SUPPLIER FROM A NEIGHBOR’S PHONE.

FOLLOW THE GAS SUPPLIER’S INSTRUCTIONS.

. IF YOU CANNOT REACH YOUR GAS SUPPLIER, CALL THE FIRE DEPARTMENT.

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER,
SERVICE AGENCY OR THE GAS SUPPLIER.

1. Install or locate the oven only in

6. Use the oven only for its intended

12. Do not use water on grease fires.

accordance with the provided

use as described in this manual.

Never pick up

a flaming pan.

Installation Instructions. It is

7. Do not wear loose or hanging

Smother flaming pan by covering

recommended that the oven be

garments when using the oven.

with a well-fitted lid. cookie sheet

installed by a qualified installer.

They could ignite if they touch a

or flat tray. Flaming grease

The oven must be properly

hot surface and you could be

outside of pan can be

connected to the proper gas supply

burned.

extinguished with baking soda

or,

and checked for leaks. The oven

8. Do not touch interior surfaces of

if available, a multipurpose dry

must aLso be properly connected to

oven. Interior surfaces of an oven

chemical or foam-type

electrical supply and grounded.

become hot enough to cause burns.

extinguisher.

2. Gas fuels and their use in

During and after use, do not touch,

13. Use care when opening oven

appliances can cause minor

or let clothing or other flammable

door. Let hot air or steam escape

exposures to benzene,

materials contact interior surfaces

before removing or replacing

formaldehyde, carbon monoxide

of oven until they have had

food.

and soot, primarily from

sufficient time to cool. Other

14. Always position oven rack(s) in

incomplete combustion. Significant

surfaces of the oven may become

desired location while oven is

exposure to these substances can

hot enough to cause burns; such

cool.
cause cancer or reproductive harm.
Properly adjusted burners with a

as, the oven vent opening, the

15. Do not store flammable materials

blue, rather than a yellow, flame

surface near the vent opening, the

in or near the oven or in the

oven door and the oven door

will minimize incomplete

storage drawer. They could

window.

combustion. Venting with a hood

explode or burn.
or an open window will further

9. Use only dry potholders. Moist or

16. Do not store things children might

minimize exposure.

damp potholders on hot surfaces

want above the oven. Children

3. Do not operate the oven if it is not

may result in burns from steam. Do

could be burned or injured while

not use a towel or bulky cloth for a

worldng properly, or if it has been

climbing on it.
damaged.

potholder. It could catch on fire.

17. Do not leave children alone or

10. Do not heat unopened containers.

4. Do not use the oven for warming or

They could explode. The hot

unattended in area where the
heating the room. Persons could be

oven is in use. They should never
burned or injured, or a fire could

contents could cause burns and

be allowed to sit or stand on any

container particles could cause

StZU-t.

injury.

part of the oven. They could be

5. Do not attempt to light the oven

burned or injured.
burner during a power failure.

11. Grease is flammable and should be

18. Never use a match or other flame

Personal injury could result.

handled carefully. Let fat cool

to look for a gas leak. Explosion

before attempting to handle it.

and injury could result.

19. Know where your main gas shut­off valve is located.

-_

Page 2

1 I

20. Keep oven vents unobstructed.

21. Clean your oven regularly. See
care and cleaning instructions in

this manual.

22. Be sure all oven parts are cool

before cleaning.

23. Do not clean door seal It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal. Clean
only parts recommended in this

Use and Care Guide.

24. Do not use oven cleaners in
continuous- or self-cleaning ovens
(Models BGS470W and
BGC430W). No commercial oven
cleaner or oven liner protective
coating of any kind should be used
in or around any part of the oven.

25. Before self-cleaning the oven
(Model BGS470W), remove broiler
pan, broiler grid, oven racks and
other utensils. Do not use your
oven to clean miscellaneous parts.

26. Do not repair or replace any part of
the oven unless specifically
recommended in this manual All
other servicing should be referred
to a qualified technician.

27. Disconnect the electrical supply
before servicing the oven.

. SAVE THESE INSTRUCTIONS .

Parts & Features

Models BGS470W (shown),
BGC430W and BGP430W

oven vent

control panel

Manual ovm

light switch

Automatic oven
light switch

Model and serial

numhar plate

(on lower left side
of oven kame)

- BlectronIc Cook Timar clock
(Model BGS470W)

(Other models have Mhwt8

Timer Knob in tbfs 1ecaUon

See page 4 for fllustratfons

of ah control panels.)

Oven light

Ovan burner

(not shown)

Removable
storage drawer

Broiler

drawer

rByp;;430W

continued on next page

Page 3

BGS470W control panel

:lE2ght

C8IlCd
buttan

Tim& Clock Bake

Z

cl&n

Broil Bake

button button time

button buttm

button button

tiz%.l

BGC430W control panel

Oven temperature
control

lwnute timer
knob

Oven indkstm light

BGP430W control panel

Oven tempemture Mlnuta timer
control knob

Page 4

Using Your Oven

The electronic oven controls
(Model BGS470W)

There are three parts ln the oven
control section:

- The display.

- The command buttons.

- The TimeRemp Set Knob.

Instructions for each oven control are
covered on the following pages. Read
them carefully.

When you first plug in the oven, the
time display wiII Sash until you set a
new time. If, after you set the clock (see
below) the time display flashes, your
electricity was off for a while. Reset the

Clock.

Display/clock

When

YOU

are not usino the oven. this is
an accurate digital clock. When using
the oven or Minute Timer, the display
wil.l show the time, temperature
settings and what command buttons
have been pressed.

When showing the time of day, the
display will show the hour and minutes.

When using the Minute Timer, the
display shows minutes and seconds in
the following sequence:

. For settings from 0 minutes to 1

minute 55 seconds, the display will
increase in 5second increments.

. For settings from 2 minutes to 9

minutes 50

seconds, the display­will increase in lo-second
increments.

For settings from lo-59 minutes,
the display wih increase in

l-minute increments.

For settings from 1 hour to 1 hour
55 minutes, the display will
increase in 5-minute increments.

For settings from 2 hours to 9 hours
55 minutes, the display wilI
increase in lo-minute increments.

When using Bake Time, the display
shows hours and minutes.

Command buttons

Models BGC430W and BGP430W:

The command buttons tell the oven what
to do and in what order. A few
examples:

- Clock t.elIs the oven you are going to
set the clock.

- Cancel tells the oven to turn off.

Each command button (except Cancel)
has its own indicator. The indicator
comes on when you touch the command
buttons.

Timehemp set knob

Once you’ve pushed a command button
to tell the oven what you want it to do,
you’ll use the Time/remp Set Knob to set

a temperature or time. Turning the
Time/remp Set Knob clockwise
increases the number on the display.
Turning the Time/remp Set Knob

counterclockwise decreases the number
on the display.

Setting the clock

Model BGS470W:

1. Push the Clock button. The TIME
indicator will show in the display.
Release the Clock button.

2. Turn the Timeflemp Set Knob until
the correct time shows in the large
display.

Push in and turn the Minute Timer
Knob to set the clock

1.

Push in Minute Timer Knob and

turn clockwise until clock shows
the correct time of day.

2. Let the Minute Timer Knob pop

out. Turn clockwise until Minute
Timer hand points to OFF. The

cIock setting will

change

if

you

push in the knob when turning.

Using the Minute Timer

Model BGS470W:

The Minute Timer does not start or stop
the oven. It works like a kitchen timer. It
can be set in minutes and seconds up to
9 hours, 55 minutes. You wil.l hear three
beeps when the set time is up, then

one

beep every 10 seconds for 5 minutes or
until the Timer button is pushed.

1. Push the Timer button. The TIMEB
indicator will come on and the large
display wih show ‘:OO”.

2. Turn the Time/remp Set Knob until
the desired time shows in the large
display. The Minute Timer will
begin counting down 2 seconds
after the time is set.

When time is up, you will hear
three beeps.

To cancel the Minute Timer:

Push the Timer button.

continued on next page

Page 5

Models BGC430W and BGP430W:

The Minute Timer does not start or stop

the oven. It works like a kitchen timer.
Set it in minutes

up

to an hour. You will

hear a buzzer when the set tlme is up.

Do not push in the knob

when setting

the Minute Timer.

1.

Without pushing it in, turn the
Minute Timer Knob until the

timer

hand passes the setting you want.

2. Without puehing it in, turn the

knob back to the setting you want.

When the time is up, a buzzer will

sound. To stop the buzzer, turn the
Minute Timer hand to OFF.

NOTE: Pushing in and turning the
Minute Timer Knob changes the clock
setting.

Using the Cancel button
(Model BGS470W)

The Cancel button will cancel any

command except for times set with the
Timer button. The large display will then
show the time of day or, if Minute Timer
is also being used, the time remaining.

The oven racks

Rack positions

No.4
E:X

No.1

Your oven has four rack positions. Rack
position 4 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven.

There are two straight racks for the
oven. When baking on two racks, place

one rack on the bottom and the other

rack on rack position 3.
Be sure to arrange the oven rack(s)

before putting food into the oven or
turning the oven on.

FireAlldPert3oMllnjuryHazard

. Always position oven rack(s) in

desired location(s) before turning
oven on. Be me the rack( 13) is
klfel.

.lf rack(s) must ba moved while

oven is hot, use potholders or
oven mitts to

protect

hands.

. Do not let potholders or oven

mitts contact hot burners.

9 Always use a dry potholder or

oven mitt to change rack(s) or
handle utensils in the oven. Do
not use a damp potholder or oven

mitt. Steam bums oould result.
Failure to follow the above
precautions may result in fire or
personal injury.

To remove oven racks:

1. Pull rack out until bar on back of
rack touches first stop.

2. Llft up the front and slide out.

Rear of rack

/

center;ackbar

\

To replace oven racks:

1. Place rear of rack on rack guides.

fIo&I sure center rack bar is facing

2. Tilt up front of rack and push into
place.

Rack and pan placement

When using one rack, the rack should be
placed so the top of the food will be
centered ln the oven. Always leave at
least 1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven walls
and other pans.

For proper cooking, follow these
guidelines for specific foods:

H Angel and bundt cake pans, yeast

breads, frozen pies, large roasts and

turkeys-place rack on lowest level

I Casseroles, muffins, most quick

breads and meats-place rack on

second level from bottom

I Cookies, biscuits, cakes and non-

frozen pies-place rack on second or

third level from bottom

Page 6