Roper B9458B3 Owner’s Manual
ELECTRIC BUILT-IN DOUBLE OVEN
USE AND CARE MANUAL
Copy Your Model and Serial Numbers_
IN THE BOX BELOW _
Model and Serial numbers are on a
plate, behind the oven door, on the
front frame. If you call for service, or Model No.:
with a question, have this information
ready. Serial No:
Keep this book, your installation guide,
your warranty and the sales slip
together. Purchase Date_
PART NO. 4348176 (336326)
SAFETY RULES .................... 3,4
HOW TO USE YOUR OVEN .......... 5-7
• Clock and Oven Controls ................... 5,6
• Oven Light .............................. 7
• Oven Vent ............................... 7
• New Oven Odor .......................... 7
• Preheating ............................... 7
CLEANING AND CARE ............. 11-15
• Oven Cleaning ......................... 11,12
• Cleaning Chart ........................... 13
• Removable Oven Doors .................... 14
• Removable Oven Racks .................... 15
• Replacing the Oven Light ................... 16
• Removable Oven Control Knob ............. 16
• Adjusting Oven Temperature ................ 17
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COOKING HINTS .................. 8-10
• Rack and Pan Arrangement .................. 8
• Using Foil ................................ 8
• Broiling Tips ............................... 9
• Positioning Broiler Pan ...................... 9
• Choosing Oven Cookware .................. 10
• Common Baking Problems
and Causes .............................. 10
PREVENTING SERVICE CALLS ........ 18
IMPORTANT INSTRUCTIONS
Read the Safety Rules below and all operating instructions
before using this appliance.
W
Keep this manual for later use.
Be sure your oven is installed and grounded
properly.
Never try to fix or replace any part of the oven
unless this book tells you to. All other work should
be done by a skilled technician.
Never block free airflow through the oven vent.
See page 7.
Teach your children not to play with oven knobs
or any other part of the range. Never let children
sit or stand on the open oven door.
Never leave children alone or unwatched where
an oven is in use. Children should never be allow-
ed to sit or stand on the open oven door.
Teach children not to play with oven controls.
Never use your oven for warming or heating a
room. Such use can be dangerous and hurt oven
parts.
Never heat unopened food containers. Pressure
build-up may make container burst and cause _,"
injury.
Never wear loose clothing while using your oven.
Such clothes could catch fire.
Always use care when opening oven door. Let
hot air or steam out before moving food.
Always move oven racks while oven is cool.
Always use dry pot holders when removing pans
from the oven. Moist or damp pot holders can
cause steam burns. Do not use a towel or other
bulky cloth. It may catch fire on the element.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
Always keep the oven area clear and free from
things that will burn, gasoline and other flam-
mable vapors and liquids. Never store things in
an oven. These things may catch fire and plastic
items may melt and burn.
Nevertouchoven heatingelementsorinteriorsur-
facesofoven.Heatingelementsandnearbyareas
maybehotenoughtoburnyoueventhoughthey
aredark incolor.Duringandafteruse,donotlet
clothing or flammable materialstouch heating
elementsorovensurfacesuntiltheyhavehadtime
tocool.Othersurfacesthatmaybecomehotdur-
ingusearetheoven ventduct andtheovendoor.
When broiling,alwaystakethe broilerpan outof
therangeandcleanitwhenyouarefinishedcook-
ing. Ifyouforgetthata broilerpanwas leftinthe
rangeand laterturn on theoven, you maystart
a fire.
Neverusealuminumfoiltolineovenbottoms.On-
ly usefoil as shown on page 9 of this book. Im-
proper use of foil could starta fire.
SELF-CLEANINGOVEN ONLY
Alwaystake the oven racks,the broilerpanand
otherpots and pansoutofthe ovenbeforea self
cleancycle.
Neveruseanykindofovencleanerorovenliner
coating. Do not use any spray cans near your
oven.Thegasusedto makethesecansspraycan
make metal parts rust in areasof high heat.
Thedoorgasketisneededforagoodsealsocare
should be taken not to rub or move the gasket.
Clean with hydrogen peroxide. See page 11.
Alwaysfollowcleaning instructionson pages 11
and12ofthisbook.Nevertry tocleanotherthings
in the oven during a selfclean cycle unlessthis
book tells you to.
CLOCK AND OVEN CONTROLS
TO SET THE CLOCK
1. Push the CLOCK button.
2. Turn SET knob to correct time ot day. Clock is now set.
Note: To display the time of day during timed baking, push the CLOCK
button. This will show the time but will not cancel any oven operation.
TO SET THE TIMER:
1. Push TIMER button.
2. Turn SET knob to desired amount of time. The Timer will immediately
beg_n to count down.
3
When time is up, the end of cycle tone will sound.
4
To cancel Ihe Timer, push and hold TIMER button for three seconds.
This will clear the TIMER function. If the "Timer time" was being
displayed, the display will go to the time of day. If the "Timer time"
was not being displayed, the display will not change.
Note: The Timer is a reminder only and will not operate the oven. You
can use the Timer whether or not the oven is being used. The Timer does
not interfere with oven operations.
UPPER OVEN
The upper oven is operated through the Electronic Oven Control (shown
above). You can bake or broil in the upper oven. You can also program
bake times into the Electronic Oven Control (see To Use Timed Oven/Delay
Start).
TO BAKE:
1. Push BAKE button.
2, Turn SET knob until desired temperature is displayed. The oven begins
to heat within two seconds, and the display will show the temperature
as it rises (in 50F steps).
3. The Notification Tone will sound when the oven has stabilized at the
selected temperature. The display will show this temperature before
the tone.
4. When finished baking, push the OVEN CANCEL button.
Note: To recall whal temperature you have selected while the rising
temperature is being shown, push and hold the BAKE button The selected
temperature will be shown while you hold the BAKE button and will return
to actual oven temperature when you release the BAKE button. You can
change the selected temperature at any time by pushing the BAKE but-
ton and turning the SET knob.
TO BROIL:
1. Push BROIL button.
2. Turn SET knob until HI or LO Broil is visible in the display (see page 9).
3. When finished broiling, push the OVEN CANCEL button.
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TO USE TIMED OVEN/DELAY START
Put the food in the oven and program your Electronic Range Control to
turn the oven on and off. Follow instructions below.
CAUTION
Never let food sit for more than 4 hours before cooking starts,
when you set your oven for a delay start. Room temperature
is ideal for the growth of harmful bacteria. Be sure oven light
growth.
Note: To cancel any timed oven operation, push the CANCEL button.
TO START NOW AND STOP LATER:
1. Push COOK TIME button.
2. Set length of baking tir'ne with SET knob.
3. Push BAKE button.
4, Set desired temperature with SET button.
5. When COOK TIME is reached, the end of cycle tone will sound and
the oven will turn off.
TO START LATER AND STOP LATER:
1. Push COOK TIME button.
2. Set length of baking time with SET knob.
3. Push STOP TIME button.
4. Set time of day when baking should be completed with SET knob.
5. Push BAKE button.
6. Set desired temperature with SET knob.
7. When STOP TIME is reached, the end of cycle tone will sound and
the oven will turn off.
Note: You can push the STOP TIME button to find out when the oven
will turn off. Push and hold the COOK TIME button to find out when the
oven will turn on.
When a function has been entered, you can recall what has been pro-
grammed by pushing the corresponding function button. The messages
in the display show you which function is currently being displayed. While
the function is displayed, you can change it with the SET knob. You can
change any programmed function at any time.
Never slide the door lock/unlock handle into the LOCK position while try-
ing to bake or broil. You will not be able to program your oven to bake
or broil if the oven door is locked. If you try to lock the door while the oven
is on, the oven will turn off immediately.
LOWER OVEN
The lower oven is operated through the Lower Oven control located on
the left side of the control panel. You can use the lower oven while the
upper oven is being used. You cannot broil in the lower oven.
TO BAKE:
1. Turn Lower Oven Control to desired temperature.
2. When finished turn Lower Oven Control to OFF.
LOWER OVEN SIGNAL LIGHT
The oven signal light will glow when the Lower Oven control is turned on
and the oven is heating. When the set temperature is reached, the light
will go out and then cycle on and off to show the temperature is being
maintained.
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