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B675
Owner's Manual
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User Manual
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Roper B675, B460 User Manual

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Page 1
GAS BUILT-IN
INSTALLATION
models 8460
B675
CARE & USE
I
RECIPES
4356239 (343748)
Page 2
Page 3
f
A
FOR YOUR SAFETY
If you smell gas: I. Open windows.
2. Don’t touch electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier
-_-..-
/
L.P. Burner
A
Adjustments
1 he adjustments In the Instal­latlon Section must be made
bt?lOre
you try10 use yourrange.
If you are using Liquified Pe­troleum I P adjustments in the Instal­latlon Section must be made before use.
If your oven is not properly ad­justed, flames may be too high, or the oven may use too much luel, releasetoxicfurnesorcook poorly.
Gas
(bottled gas) all
A
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
To insure safety for yourself and your home, please read your Owner’s Manual carefully. Keep it handy for quick, easy reference.
Pay close attention to the safety sections of your manual. You can recognize the safety sections by looking for the A symbol or the word safety.
/
WARNING: Improper
A
installation, altera­tion, service or maln­tenance can cause ln­jury or property dam­age. Refer to thls man­ual. For assistance or addltlonal lnformatlon consult a quallfled Installer, agency, manufacturer (dealer) or the gas
suppller.
. /
service
.
2 GNOT16
Page 4
INSTA
ATION
INSTALLER: Leave these instructions with the appliance.

TOOL LIST

1 l/8” drill bit
2. Electric or hand drill
3. Flat bladed screwdriver
4.
No. 1 or No. 2 Phillips screwdriver
5. Pencil
6. Ruler and straight edge
7. Hand saw or saber saw
8. Pipe wrench
9. 518” wrench and
l/2"
wrench or adjustable wrench

LOCATION

Cabinet space, with 5 solid sides must be provided to completely enclose the recessed part of your built-in oven except for the vent thimble on outside vented units. See Figure 1 for all necessary dimensions. A cutout 22” wide by 50-l/4” high must be made in the cabinet front. It is best to make a template to insure accurate cutting.
OWNER: Keep these instructions for future use.
Place the bottom of the template on a level base line,1 6-112’ above the floor. This will position the open upper oven door about 37” above the floor.
It is important that the oven be installed at or above the
minimum height specified. The unit has been tested and
approved in accordance with safety standards at this height.
The oven vent area may get hot when the oven is in use.
Following these installation instructions will move the vent area out of a range where it would likely be touched by small children.
The cabinet must have a solid bottom. This solid bottom may
either be at the floor or 16-l/2” above the floor, level with the
bottom edge of the cutout opening. If the solid bottom is to
be at the floor, two runners, centered within the cabinet and
11” apart may be used to support the oven. Be sure the oven
support is solid enough to hold the weight of the unit - about
200 pounds. Also, be sure the support is level and straight.
There is no way to level the oven after installation.
Drafts inside the oven cabinet may affect safe use of your
oven. Any openings around gas and electric service outlets
may be sealed at the time of installation to prevent drafts.
OVEN AND CUTOUT
24' A 24'
DIMENSIONS
lNT026(342461)-1
Fig. 1
GINS691
Page 5

ELECTRICAL CONNECTIONS

C;tlt?ck wrth your local L,tillties for eiectrical codes that apply in your area. If there are no local codes, the National Eilecirical Code, ANSI/NFPA No 70-I 990 must be followed. You can get a copy by tiriting:
National Fire Protection Association
Ba?terymarch Park
Qumy, MA 02269
A:I &equate electrical supply and outlet must be used to opt rate the electrical parts of your oven. The oven cord has a ttiree prong plug and must be used with a properly gro Jnded three hole outlet with standard 120 volt, 60 Hertz AC household current
install the electncar outlet below the oven on the right side. It sl~ould be easily reached through cabinet doors below the
see Figure 5. A llole must be made In the cabinet for
oven
the electrlcal hook-up
iht preterred method c;f electrlcal hook-up is shown in Fig. 2 I! you do not have a grounded (three hole) outlet, have a qualiilea electricjan change your old outlet or install a new 0 n e
A qroundlng adapter plug may be used to convert a two hole
o~tl?l to a three hole outlet until a grounded outlet can be tnst,lllea. See Figure 3. rh1.s should be done only temporar­11y and only of the two hole outlet is properly polarized and grounded. Have a qualified electrician test the outlet to be surf’ ! meets all requirements.
Always unplug the oven cord before making any electri­cal repairs to the oven. When unplugging the oven, always grasp the plug, never the cord. Never use an extension cord to connect the oven to the electrical
supply.
Do not under any circumstances cut or removegroundingprongfromovencord. Failure to provide proper polarization may create a hazardous condition.
WITH GROUND PRONG
PLIJG
PROPERLY POLARIZED AND
G’3OIJNDED RECEPTACI E
POLARIZED RECEPTACLE
PROPERLY GROUNDED
METAL EYELET

GAS CONNECTIONS

Do not operate the burners of this oven
when using L.P. (bottled) gas before converting the pressure regulator and burner orifices for L.P. gas usage.
I
You must follow local codes when installing your built-in oven. Check with your local utilities for codes and ordl­nances that apply in your area. If there are no local codes, you must follow the National Fuel Gas Code ANSl/Z223.1-
1988. You can get a copy by writing: American Gas Association
1515 Wilson Boulevard
Arlington (Rosslyn), VA 22209
The gas supply must be shut off before removing an old over; and stay off until the hookup of the new oven is finished. You should know where your main gas shut off valve is located
Never reuse an old connector when installing a new
oven. Be sure no strain is put on the connecting line assembly
prevent gas leaks, put a pipe joint compound that resists the action of L.P. gas, on the male (outside) threads only
Use 1/2”gas inlet pipe. The hole forthe gas inlet pipe should be 9-114” to the left of the center line of the cabinet (see Figure 4) and 23” behind the front surface of the cabinet
Connect a 112” coupling to the inlet pipe The top of the coupling should be about 2-112” above the bottom edge of the cutout opening (see Figure 4)
Before you put Ihe oven into the cabinet opening, connect the 1’2” reducer shut-off valve to the coupling (see point A in Figure 4). This valve supplied with the oven and is wire-tied to back of unit. The manual shut-off valve must be Installed external to the appliance in the gas line.
Put the oven into the cabinet. NOTE
The oven/broiler door may be removed before inserting the oven rnto the cabinet to lessen the weight. See the instructions In the Removable Parts section of the Owners Manual for removing the door
When the oven is in place, remove the hookup and adjust­ment access covers at the lower oven back (Figure 5) Reach through the access opening and connect the oven tubing to the reducer shut off valve (see point B in Figure 5) Use a 518” wrench to turn the fitting
Tighten the fitting snugly
To
IS
Fig. 2 Fig. 3
PREFERRED METHOD
RECEPTACLE
TEMPORARY METHOD
4
GINS1 02
Page 6
but do not force it Forcing could damage the fitting and tubing and cause leaking
Apply lrquld leakdetector to all connectlons 111 the supply Ilne.
Do
not
manifold ,Ind oven to test for gas leaks flame 10 look for leaks leaking rum off the matn gas supply before you try to stop a !eak After all leaks are stopped, turn on the gas supply and recheck all connections for leaks before llghtlng burners leaks must be stopped before lighting any burners.
klt;jr e~t~ctrical and gas connections have been made, use a
1
E ‘drill t’lt !o droll holes In the cab/net front, through the holes lr: it-10 3:‘z:i IrIm ?‘r!PLYc> rjro’Nfed
I .
Bubbles will form where any gas IS
Secure lh+d oven In the cabinet with ihe
use an open
All

MAKING L.P. GAS ADJUSTMENTS

If you are using L.P. (bottled) gas, all the adjustments described below must be made before you make any burner ad-
A
To adjust your oven for use with L.P gas, follow the steps
below. Step 1: Adjust Pressure Regulator
NOTE: The pressure regulator is set for natural gas. To use L.P. gas, the regulator must be adjusted.
1 ocate the pressure regulator (see Fig. 5). Unscrew the cap and remove the spring retainer, Fig 6 Turn the retainer over and put it back into the cap so L P. is showing on the bottom 2nd of Ihe retainer
justments or use the oven.
Replace the cap
CAP
rc
SPRING
RETAINER
‘-!+.I r OFF VA\-‘JE t IEHC IF REZiJIF(ED BY LG( AL REGULATIOIIS
FqEGULATOR
PRESSUREREGULATOR Fig. 6
Slep 2: Adjust Burner Orifices CAUTION: The following adjustment must be made
before turning on the burner. Failure to do so could result in serious injury due lo high flames and toxic fumes.
lJse a 1 2” open entl or adjustable wrench to turn all orifice hoods in the L P dIrectIon, about l-l:2 turns or until snug See nerl page orifice hood and needle.
The max~rnuni allowable pressure for the regulator IS 14”
rhe minmurr pressure needed to check the regulator
W C setting 15 7” W C for natural gas or 11” W C lor L P gas
CAUTION: The range and its individual shut off valve must be disconnected from the gas supply piping sys­tem during any pressure testing of the gas supply system at test pressures in excess of 112 psig (pounds per square inch gauge).
The range must be isolated from the gas supply piping system by closing its individual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than 112 psig.
Do not overtighten or you may distort the
Pressure Test Information
GINS54
5
Page 7

MAKING BURNER ADJUSTMENTS

If you are using L.P. (bottled) gas, all the adjustments described on the previous page must be made before you make any
burner adjustments or use the oven.
AII oLt;ns are factory adjusted for use with the natural gas used in most areas be dillerent you should check all adjustments described
below If you areusing L.P. gas, all the adjustments must be made.
K.lemove the oven boltoms as shown in the Removable Parts section of the owner s manual Remove the shlpplng wires f,orn the oven burners
But since the gas In some areas may
, i,,
(i
INNER CONE
/-’ OF FLAME
1 ’
“..-lT,BURNER
BROIL
-.
2
L P.
Step 1: Adjust Air Shutter
i urn I~ie burner lull or’ and check the flames rhould nol llulteror blow away from the burner : t‘ bltie 111 color with no trace of yellow !~t? gas IIne may caL’;e an orange flame al first but this ~111 loor disappear
i III~ flames are yellow or llutler.operi the air shutter more I !hey blow away from the burner close the air shutter more
t3!!:r;,:r flames ~houlri be checked frequently
Burner flames
They should
Foreign particles In
To adjust air shutter:
! !:;t’ ,+ screirrdrlver to lOosen the air shuller screw <III snuller and retlgh:en the air shutter screw
Adjust the
Step 2: Adjust Orifice Hood
c:heck the Inner conu of the flame It should be about 1 2’
lzng for the oven broiler burner (see below) the inner cone of Ihe flame \vrench or adjustable ]olnt pliers lo adjust the onfice hood
o sllorlen Iht? coneL, tIghten the orlflce hood by turning In 1~~2 I P directIon To lengthen the cones loosen the orifice Ii?od by turning In the Nat dlrectlon (see illustrations this
IS
not correct, use a 1 2“open end
If the length ol
.a+
/’
/
A
ACCESS OPENING COVER
B
ELECTRICAL CONNECTION C TRIM CLIP D ORIFICE COVER
E
OVEN IGNITOR
AIR SHUTTER
N---
AIR SHUVER
d--
6
SCREW
NAT
GINS552
Page 8
THANK YOU
for buying this product.
We hope you enjoy many years of
safe, trouble-free service.
Please take a few minutes to read th/s sheet and the enclosed Use and Care Guide. Both contain
information that can improve your cooking results; they can also make it easier to maintain this
product. Most important. you’ll learn how to use this product safe/y. Save the Use and Care
Guide for future reference.
When reading the Use and
Care Guide . . I
Pq
special attention to sections marked by
the following words.
These help you avoid accidents that could lead to injury or death for someone using the product incorrectly.
These help you avoid damage to the product and/or other prve fly
Keep your kitchen safe
Thousands of people are hurt every year in kitchen fires. Read the warning precautions in your Use and Care Guide. Make sure other household members know about them, too.
Cooking fires can be dangerous because they usually involve grease.
only spreads the fire.
Smother a flaming pan on the cooktop be covering it with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside the pan can be extinguished with baking soda, or if available, a multipurpose dry chemical or foam-type extinguisher.
If a fire starts in the oven, keep the oven door closed and turn off all control knobs. If product damage occurs, do not use the oven. Contact a qualified technician for service.
Don’t use water on a grease fire; water
Also, never pick up a flaming pan.
“NOTE:” or “IMPORTANT:”
These sections give you helpful tips on using the product.
GSAF12
Page 9

Important Safety Instructions

Gas cooking products have been thoroughly tested for safe and efficient operation. However, as
with any appliance, there are specific installation and safety precautions which must be followed to
ensure safe and satisfactory operation.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooking
product, follow basic precautions, including the following:
FOR YOUR SAFETY
Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or any
other appliance. The fumes can
create a fire hazard or explosion.
If you smell gas:
1.
Open windows.
2. Don’t touch electrical switches.
3. Extinguish any open flames.
4. Immediately call your gas supplier.
See your Use and Care gulde for addltlonal safety Information. Call your dealer or our
toll-free lnformatlon line if you have questions. We’ll be very glad to help,
1.
Read all instructions before using the product.
2.
Install or locate the product only in accordance
with the provided Installation Instructions.
3.
Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm. For example, benzene is a chemical which is a part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However, exposure to a small
amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion. Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion.
To the Installer:
Please leave thls Instruction sheet wlth the product.
To the consumer:
Please read and keep this sheet for future reference.
INT112(344129)
GSAFl3
Page 10
IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use. Be sure your oven is installed and grounded prop-
erly by a qualified technician.
Always keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids.
Always change oven rack positions while oven is cool.
After broiling, always take the broiler pan out of the oven andclean it. Leftovergrease in the broiler pan can catch on fire next time you use the pan.
Always use dry pot holders when removing pans from the oven. Moist or damp potholders can cause steam burns.
Always use care when opening oven door. Let hot air and steam out before moving food.
Always follow cleaning instructions in this book. Teach children not to play with oven controls or any
other part of the oven.
Be sure the oven is securely installed to a cabinet that is firmly attatched to the house structure. Weight on the oven door could potentially cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand, or hang on the oven door.
Never try to repair or replace any part of the oven unless instructions are given in this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure build up may make container burst and cause injury.
Never leave jars or cans of fat or drippings near
the oven. Never let grease build up on your oven.
You can keep grease fires from starting if you clean up grease and spills after each oven use.
Never use aluminum foil to line oven bottoms.
Improper use of foil could start a fire and cause
incomplete combustion. Never block the flow of combustion and ventila-
tion air through oven vents.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat has cooled.
Never leave children alone or unattended where a oven is in use.
Never use your oven for warming or heating a room. Such use can be dangerous and could
damage oven parts.
Never wear loose fitting or hanging clothes when using your oven. Such clothes could catch fire and cause serious injury.
Never use a towel or other bulky cloth as a pot holder. Such cloths could catch fire on a burner.
Never store things in an oven.
Never use water on a grease fire-it will only spread the flames.
OVEN FIRE
Do not try to move the pan.
1. Close oven door and turn controls off.
2. If fire continues, throw baking soda on the fire or use a dry chemical foam or halon type extinguisher.
GSAF15
Page 11
IMPORTANT: Themodel and serial number of your oven is found on a
iag, behind the upper
oven door, on the left
side of the front frame. Copy the numbers into
the space on page 2 of this manual.
1. Oven Light Switch
2. Lower Oven Control
3. Oven Vent (area may get hot during oven use; Do not
block vent)
4. Electronic Oven Control
5. Broil Pan and Grid
6. Removable Oven Racksand Guides
7. Removable Oven Bottom
8. Removable Oven Door
9. Lower Oven
OVEN IGNITION
When you turn the upper or lower oven on, one of the glow bar Igniter begins to heat about 1 minute, the gas flows into the burner and is ignited.
The Igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on
Duringapowerfailuretheburnercannot belitandyoushouldnottrytodoso.
When the igniter is hot enough, in
LA
OVEN VENT
When the oven is on, heated arr moves through a vent under
the control panel
hot
The vent is necessary for proper air circulation in the oven and good baking results may cause cooking failure, fire or damage to the oven.
This hot air may make control panel area
Do not block this vent. Doing so
UPPER OVEN
See the following pages.
LOWER OVEN
To Bake:
1. Turn Lower Oven Control to desired temperature.
2. When finished turn Lower Oven Control to OFF. The lower oven can be used while the upper oven is on. You cannot broil in the lower oven
GBIFOs-1
Page 12
The Electronic Range Control (ERC)
TIMER CLOCK STOP OVEN
1.
TIME AND TEMPERATURE DISPLAY WINDOW -
Shows the time of day, the times you set for automatic oven operations or the timer, oven temperature or broil settings you have selected.
2.
SET KNOB - Turn to set times and temperatures,
3.
FUNCTION INDICATORS -
whether the oven is baking or broiling and whether
you are using the timer.
4.
AUTOMATICOVENINDICATORS-Showwhether an automatic oven operation that will start later (de­lay) is currently programmed and whether oven or stop time is being shown.
TItfE TI E
Y
Light up to show
8.
TIMER
9.
BAKE - Push before setting temperature.
10.
CANCEL -Cancels everything except the clock and timer. Push to turn oven off or to clear everything if you’ve made a mistake in programming.
11.
BROIL
- Push before setting amount of time.
- Push before selecting broil setting.
5.
OVEN TIME
oven will be on (for automatic oven operations).
6.
STOP TIME
you want the oven to turn off (for automatic oven op­erations).
7.
CLOCK - Push before setting clock or to bring time of day back into the display.
- Push before setting length of time the
- Push before selecting the time when
11
1
Push
A
CERC02
Page 13
TO BAKE OR ROAST
AUTOMATIC OVEN ON AND OFF
PUSH
I-\
\, i’
PUSH WHEN
FINISHED
The display will show the oven temperature as it rises A tone will sound when the oven is ready
AUTOMATIC OVEN OFF
PUSH
PUSH
TURN-OFF TIME (TIME OF DAY)
LENGTH OF
COOKING TIME
SET TFMP
When oven time has ended, a tone will sound and the oven
will turn off.
TO USE THE TIMER
TURN TO SET AMOUNT OF TIME
f?
TUAN TO Stl LENGTH OF COOKING TIME
TURN 10 SE7 1 EMP
The ERC Control will calculate when to turn the oven off
When Stop Time is reached, a tone will sound and the oven will turn off.
INCOMPLETE OR INCORRECT
SETTINGS
1. Attention Tone will sound if oven has only been partially programmed. For example, if you have selected a cook
trme but no temperature, you will hear the Attention 1 one until you select a temperature or push CANCEL
4’. Function Error Tone will sound if there is a problem with
one of the range functions the CANCEL button. If the tone starts again. call for service.
Cancel the tone by pushing
;‘USH
PUSH AND HOLD 3 SECONDS TO CANCEL
The maximum timer time is 9 hrs. 55 min. A tone will sound when time is up.
NOTE: The timer is a reminder only and will not operate
the oven.
RECALLING FUNCTIONS
You may recall any set function by pushing the button ot that function.
12
CCTL03-2
Page 14

Oven Cooking

.
Pivva;s tol!ob recipe :aretcllly
.
hleasure ingredients properly
.
i se proper pan
.
Flace pans on the obl.zn racks with 1 -l/2 - 2” of air space
on ali sides of each pan
.
F aris too close to each other, to oven walls or lo the oven bottom, block the free movement of air. Improper air movement causes uj\even browning and cooking.
placv:r!ierlt
Avoid overcrowding the oven.
.
Let the oven preheat thoroughly before cooking baked products. Allow 10 - 15 minutes preheat time.
.
Avoid opening the door too often to check the food during baking as heat will be lost. This may result in poor baking results.
.
Cakes, cookies, muffins, and quick breads should be
baked in shiny pans - to reflect the heat - because they should have a light golden crust. Yeast breads and pie crusts should be baked in glass or dull (non-shiny) pans -to absorb the heat-because they should have a brown, crisp crust.
2 cake layers
4 cake layers
.
Most baking should be done on the second shelf position
from the bottom. When baking several items, use two shelves placed on the second and fourth rack positions
fromthebottomoftheoven. Staggerpanssothatnopan
is directly above another
frrst shelf position from the bottom of the oven.
Bake angel food cakes on the
.
Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass.
.
There may be some odor when the oven is first used. This is caused by the heating of new parts and insula-
tion.
.
Do not cover the oven bottom or an entire oven rack with
foil. The foil can block normal heat flow, cause cooking failures, and damage the oven interior.
13
COVCOI-1
Page 15

Broiling

.
PUSH WHEN
FINISHED 3
PP
Most foods can be broiled at the HI Broil Setting LO Broil setting to avoid excessive browning or drying of too& that should be cooked to the well-done stage (such as thick pork chops or poultry).
.
All broiling should be done in the upper oven
.
Broiling is cooking by direct heat from the broil burner Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4” thick.
1
TURN TO SET HI OR LO BROIL
Select the
Brush chicken and fish with butter several times as they broil When broiling fish, grease the grid to prevent sticking and broil with skin side down. It is not necessary to turn fish.
.
Never leave a soiled broiler pan In the range.
in the pan may smoke or burn the next time the oven is use
s
Be sure you know the correct procedure for putting out a grease fire. See the section on safety
Do not cover the entire broiler grid with foil. Poor drainage of hot fat may cause a broiler fire.
If a fire starts, close the oven door
A
PQSITIONING BROILER PAN
r
Food
Steak - 1” Thick
and turn controlsoff. If fire contin­ues, throw baking soda on the fire. Do not put water on the fire.
~.-_-
Rack
Position
4 = Highest
1 = Lowest
Total Time
Grease
(minutes)
- Atter placing food on the broiler pan, put the pan on an oven rack in the proper rack positlon mended rack position and cooktng time can be found In the chart at right
.
I he closer the food IS to the broil burner, the faster the
rneat browns on the outside, yet stays red to pink in the center. Moving the meat farther away from the burner lets the meat cook to the centerwhile browning outside. Side one should be cooked 1 2 minutes longer than side two
.
Your oven door should be completely closed while
br3illng.
.
Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter, smoke or fire.
.
Do
not preheat when broiling.
both sides, star-f the food on a cold pan.
.
Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling.
.
Fcr maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.
For even broiling on
The recom-
Rare Medium Well Done
Ground Beef Patties
Medium-l ” Thick
Medium-l/2” Thick
Lamb Chops - 1” Thicl
Pork Chops - 1” Thick Pork Shoulder Steaks Ham Slice - li2”Thick Fish (Fillets) Chicken ( Halves) Frankfurters
I
Bacon
t
)pen-face Sandwiches
L4
This chart is a general guide. The size, weight, thickness, and staning temperature of the food as well as your own per­sonal preference will affect the cooking time chart are based on the food being at refrigerator tempera­ture
! 4
4 3 3
3 4 3 3
3 3 3 2 3 3
2
9-l I 13-15 21-23
16-48
18-21
27-29 16-18 11-12 11-13 45-55
8-1 1 9-11
I
6-10
Times in the
7-9
1
GBRL13
Page 16
Continuous-Cleaning Oven Finish (some models)
The rot,gh surfaces III your oven have a contlnuous­cieamny frrrsh Spatters sL)read and fill the pores of this specral frnrsh and then gradually burn away at medium to htgh temperatures.
Heavv spllcvers or borrove.s need a lrttle help from you
tJct ;rear ihater ar!d a detergent or a cleanser such as
Fzart.xtlk
Pearl mixed In water, alld a sofr cloth or nylon brush to clt:ari any heavy sprll(:vers
Do not use paper towels or sponges because partrcies of these materrals WIII rub oft and clog the pores of the
oven tln:sh
Crusty and varnish-lrke sta,ns clog the pores In the frnrst; and must be re-noved or broken up before clearlrng takes place. They can be loosened by gently taponq
After cleaning the over surface rinse it well using three tabiespoons of v,liegar mixed with a quartpof ccrd water Blot “p excess irqurd
Ne\tB, scrape or use aOr..> “-~vt: materrals such as scour­rng Fowoers. comrriercidi oven cleaners or steel scour­rng (lads for cieanrng ~111 scratch and damage the frnrsh
Tne rernarnlng so11 WII! gr,ldually burn off with normal oven use
Lrqurd Ajax, rap Job Lrqurd L.ysol or Mr
the
stain wrth a wooden or plastrc utensrl
LIP
sptllovers These materrals
The continuous-cleaning process IS Illustrated below-
r’
1
1. A sprllover has formed a mound of SOII.
2. The sprllover has been wiped up
3. Amount of so11 remaining after four hours of oven use at 400” F
4. After eight hours of oven use at 4OO”F, the soil IS
removed.
You can protect the oven bottom from spillovers by using a piece of foil under your utenstl. Cut the foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower rack below the pan. Do not use foil on the same rack as the pan. This will reflect heat away.
Do not cover the oven bottom or an entire oven rack with foil. The foil can block nor-
2
3 4
‘he :)W’II WI appear presentably clean, but some spat-
ters mai be present
he hgher the oven temperature, the faster the cleanrng :lctroi Cleanrng ttme depends on type and amount of ,011, over’ temperature and length of oven use
If stubborn starns remain a’?er normal oven use, you can operate the oven empty at 400°F for additional contrnu­ous cledriing action
Sorne foods may leave a jrscoloratron even when the surface IS clean
Avoid sprllrng salt on the continuous-cleaning finish. Salt may become trapped in the pores and may cause rusting.
Never use oven cleaners on the continuous-cleaning finish Such cleaners will damage the finish.
15
CCCL01
Page 17

Cleaning Tips

On the following pages, all removable parts on your oven are shown. Refer to those pages when cleaning your range.
Warm water, a mild detergent and a soft cloth are
--
Control panel and knobs
Glass oven door/window (some models)
Oven finishes: Continuous-cleaning (some models) See special instructions on previous page.
Standard porcelain enameled ovens, porcelain enameled (smooth) areas of continu­ous-cleaning ovens, broiler compartment
PART
Detergent. warm water, soft cloth Do not use abrasive cleaners. Knobs pull off
Glass cleaner and paper towels
Detergent, warm water, scouring pad or soap filled steel wool pad or non-aerosol (brush-on) oven cleaner
CLEANING MATERIALS REMARKS
safe to use on all cleanable parts of your range. purpose cleaners, such as Fantastik@ can also be used. Do not use metal scouring pads, except where recommended.
All
.-
for easier cleaning.
Remove stubborn soil with paste of baking soda and water. Do not use abrasive clean­ers. Rinse thoroughly.
Rinse thoroughly after cleaning. When using
oven cleaner on porcelain enameled parts of continuous-cleaning ovens be sure to keep it away from the continuous-cleaning finish. Oven cleaners will damage the continuous­cleaning finish. Oven bottom can be re­moved for easier cleaning. Remove oven bottom of continuous-cleaning ovens if clean­ing it with oven cleaner.
Oven racks (and guides on some models)
Broiler pan and grid
Detergent, warm water and scouring pad
or soap filled steel wool pad
Detergent, water, soap-filled scouring pad, commercial oven cleaner (pan only) fat or drippings. Fill pan with warm water.
16
Remove from oven to clean. Dry thoroughly.
Remove soiled pan from oven to cool. Drain
Sprinkle grid with detergent and cover with damp cloth or paper towels. Let pan and grid soak for a few minutes. Rinse or scour as needed. Dry well Grid and pan may be
washed in a dishwasher.
GCCHI
1-4
Page 18
REMOVABLE OVEN RACKS AND
GUIDES
Be careful not to scratch the oven finish when installing
or removlng oven racks. To Install:
1.
Put the pegs on the end of the rack guide into the holes in the oven back.
2.
Lock the front hook in the slot in the oven side.
3.
Set the raised back edge of the oven racks on a pair of rack guides so the hooks at the sides of the rack run underneath the rack guides.
4.
Push the rack in until you reach the bump in the rack, then lift the front of the rack a bit and push the rack all the way in.
To
remove:
1.
Pull the oven rack out, then up.
2. Lift thefrontoftherackguidetounhookitfromtheoven wall and pull out.
/
RACK HOOK
I RACK BUMP
REMOVABLE OVEN AND BROILER DOORS
Remove the doors for easier cleaning.
To remove:
1.
Open the door fully and raise the release tab on each door hinge (see fig. A).
2.
Raise the release tabs as far as they will go (see fig. B), then close the door to the point where it will hold a partially open position.
3.
Grasp the door firmly at the sides, pull the lower edge away from the oven and lift the door off the hinge arms (see fig. C).
To
replace:
1.
Slip the hinge arms into the upper portion of the slots in the door.
2.
Lower the door to the fully open position and push the release tabs down (see fig. A).
REMOVABLE OVEN BOTTOM
Remove the oven bottom for easier cleaning. Be careful not to scratch the oven finish when removing or
installing oven bottom.
To remove:
1.
Remove the oven racks and guides (see above).
2. Lift the front of the oven bottom enough to clear the front frame, then pull out.
To replace:
1. Slide the oven bottom into the oven so that the back edge of the oven bottom rests on the ridge in the back oven wall.
2. Lower the front of the oven bottom inlo place behind the front frame.
17
II II
’ Fig. A ”
\
‘\
‘.
._
II
FRONT FRAME
II
‘/ II
Fig. B
~~
GMNT18
Page 19
REPLACING THE OVEN LIGHT (some models)
Do not touch hot oven bulb. Do not touch bulb wlth wet hands. Never wipe oven light area wlth wet cloth.
Never touch the electrically live metal collaron the bulbwhen replacing it.
Electrical power must be shut off if you have to replace a broken bulb.
Replace the bulb with a 40 watt appliance bulb. An appli­ance bulb is smaller than a standard 40 watt household bulb and is made to withstand high oven temperatures and have a much longer bulb life.
18
CMNTo2
Page 20

Before Calling for Service

Save time and money-Check this list before you call for service.
To eliminate unnecessary servicecalls, first, read all the instructions in this manual carefully. Then, if you have a prob-
lem, always check this list of common problems and possible solutions before you call for service.
PROBLEM
. Oven burners do not work.
Foods do not bake properly
l
POSSIBLE CAUSE
. Gas supply not connected or
not turned on. If using L.P.
gas, tank may be empty
9 Appliance not properly
grounded or polarized. This can affect spark ignition. (spark ignition model only)
l
Controls not set correctly
Burners not adjusted properly
l
9 Oven not preheated long
enough
l
Improper rack or pan place-
ment
l
Improper use of foil
* Improper temperature setting
for utensil used
9 Recipe not followed
l
Using improper cookware
DON’T CALL FOR SERVICE UNTIL
-
Check the reducer shut-off valve and the
*
gas supply shut-off valve to be sure they are open (see installation section)
If using L.P. gas; is there any gas in the L.P. tank?
Check installation section in this manual.
l
. Check operating instructions in this
manual.
See the installation section in this manual
.
l
Be sure to preheat.
10 minutes below 350 degrees 15 minutes above 350 degrees
l
Maintziin uniform air space around pans and utensils: see oven cooking section
Be sure oven vent is no! blocked
l
Reduce temperature 25 degrees for glass
9
or dull/darkened pans. . Is recipe tested and reliable? . See oven cooking section.
YOU CHECK
Foods do not broil properly
l
0 Oven smokes
* Oven light or work light does
not work (if equipped)
l
Improper rack placement
l
Oven preheated
l
Improper utensil used
. Improper broiling time
l
Dirty oven
Broiler pan full of grease left in
l
oven
9 Light switch in off position . Light bulb or flourescent light
starter burned out
19
l
Check broil pan placement in broiling
section.
* Do not preheat when broiling * Use broiler pan and grid supplied with j
range.
9 Check broiling chart in broiling section. . Check for heavy spillover.
Clean pan and grid after each use.
l
--I
l
Check switch setting
. Check or replace light bulb;
see instructions
-_-.a
GSEH21 2
I 1
’
Page 21
Before Calling for Service
ADJUSTING OVEN TEMPERATURE
2.
T-he temperature in your new oven has been set correctly at the factory, so be sure to follow the recipe temperatures and times the first few times you bake in your new oven.
!f you Ihlnk the oven should be hotter or cooler, you can adjusi it yourself. To decide how much to change the tem­perature, set the oven temperature 25°F higher or lower than the temperature in your recipe, then bake. “test” should give you an idea of how much the temperature should be changed.
The results of this
To adjust upper oven temperature:
1. i$st~ the BAKE button.
2. Select the temperature between 500°F and 550 F with
the SET knob.
3. Quickly (within two seconds, before the BAKE function
energizes) push and hold the BAKE button. The display WII go blank and then will show the amount of degrees difierence between the original factory temperature setting antlthecurrenttemperaturesetting. Iftheoventemperature ha:; never been adjusted the display will read 00.
4. Th2 temperature can be adjusted up to 35°F hotter or ;35 F cooler, in 5°F steps, by turning the SET knob A
II-111x1s sign (-) before the number means?hat the oven will
tx cooler by displayed amount of degrees.
5. When you have made the desired adjustment, push the CLOCK button to go back to the time of day display or use yotlr oven as you would normally.
Note The self-clean temperature will not be changed by the adjus!ments described above.
To acljust lower oven temperature:
1. Turn OVEN TEMP knob to OFF and remove the knob by Dulling straight off.
Look at the back of the knob. The arrow pointing to the center of the upper screw indicates the original factory setting. The knob can be adjusted up to 50” hotter or 50” cooler, in 10” increments.
3.
Use a screwdriver to loosen the two screws about 1 turn each.
4
Hold the knob handle (A on illustration) while turning the knob skit-t (B on illustration) in the desired direction. As you turn you should be able to hearclicks and feel notches or teeth. Each click or notch is 10”. You can turn up to 5 cltcks or notches in either direction.
5.
When you reach the desired adjustment, retighten both screws.
6.
IMPORTANT: Before you replace the OVEN TEMP knob, carefully read the instructions for replacing the knob (above). Do not force the knob onto the thermostat stem or you may damage it.
MAKES OVEN COOLER
(Screw Moved Toward Cooler)
MAKES OVEN HOTTER
(Screw Moved Toward Hotter)
20
ESER27
Page 22
LIMITED UMRRAHTY
Tiv Roper appliance 1s .varran\ed by Whirlpool corporation lo be lree lrom delec, ‘n maler~al and workmansnsp IO Ihe orlglnai domesilc purchaser Any parts which we llnd lo be delecllve w~li be repaIred “1 replaced a~ 011, opl~on subjecl lo !he folIowIng I~rn~lal~ons
I
: Repair or replace durfng Ihe hrsi ;hlrty (30) days from lhe dale of purchase any llmshes 2 Repair or replace during Ihe hrsl (lsr) year from dale of purchase any other part excepl for the finish which we hnd lo be defecllve 3 Repair or replace during Ihe hrsl live 15) years lrom dare 01 purchase any magnelron (on lhose unlls so equipped) which we hnd lo be defeclIve

warranty IS llmlled lo lhe firs1 (1st) year from dale of purchase

4 During Ihe second (2nd) through 111th (5lh) years lrom the dale 01 orIginal purchase on any producl so equipped, any part 01 Ihe relr~gerallng sysrem (compresso:. evapora:or
condenser, drier or connecting iublng) lound defecwe I” malerlal or workmanshlp will be supplled
(1 sr) year from Ihe date 01 orIgInal purchase
5 Replacemenl parls furnIshed under the lerms of this warranly a:~ warranled only for Ihe unex”lred pon~on 01 Ihe orlginsl warranty perlodard iransporlal~on charges rc.la:~ve ic
ohlalnlrlg parts involved 1s Ihe respomsb~l~fy of Ihe original cunsumer purchaser
G T’lls warranly applies only IO producls properly ~nslalled adlusled and operaied I” accordavce wilh
IO any product which has been sJDlecled or 10 conl1rm proper operalion “I appliance
Under 10 c,rcun?~ances skall Wb~rlpool Carporallon be INable under IhIs wa?anty for any loss 01 any incidental or consecue?l~;i damages ana all IMPLIED WARPANTIES ARE LIMITED TO THE SAME TIME PERIODS STATED HEREIN FOR ROPER EXPRESS WARPANTIES Some slates dc ~“1 allow the exc!us~on or Ilm~lall”n of consequenllal damages or llmllallons of how long an Implied warraniy may lasl, so the above Ilmlla’lons or excIus~ons may POI ,anply IO you nay vary from s;a!e lo slate
THIS /S A LIMITED WARRANTY LYITHIN THE MEANING OF THAT TFRM AS DEFINED /N THE MAGNUSON~MOSS ACT OF 1975
II you need serwce for your Rope, branc appliance
IO AteratIOn
SHOULD YOU tiAVE AN)‘Ol:tSTICNS CONCERNING THIS VdARRANTY. PLEASE CONTACT
Cuslomer Relal’ons IlED: ROPER Brand Appl~~xpc 2000 hl 63 Nofih Ben!on Harbor Ml 69022
misuse
~rnproper
~nsl;i!la!~on “1 apl~be~? damage Nor does II apgly 10 cos1s lor any sewce requested
Thls warranty gives you speclllc legal rlghls, and you may have olhe, r,ghls wl>lch
(porcelan,
enamel or olher) and glass parts which we l~no :o be deleclive
Labor on any magnetron undur
Labor on the relr~geral~ng syslem under IhIs warranty 1s lfmlled lo Ihe 11:s;
~nslrucl~ons
Call loll Free l-(800) 44~ROPER
Between 8 00 a m 4 30 p m Monday thru Friday. Easlern Time
lound I” lhe product l~Iera:u~e This viarranly does
b(800) 447 6737
lor
demons::a:lo?
nol
apply
Phone 1.(300144.ROFER :l-(800)447~673;] between 8 00~ d 30 Caslern Time Mopday lhru Friday
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