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Roper
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B460
User Manual
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Roper B675, B460 User Manual

GAS BUILT-IN
INSTALLATION
models 8460
B675
CARE & USE
I
RECIPES
4356239 (343748)
f
A
FOR YOUR SAFETY
If you smell gas: I. Open windows.
2. Don’t touch electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier
-_-..-
/
L.P. Burner
A
Adjustments
1 he adjustments In the Instal­latlon Section must be made
bt?lOre
you try10 use yourrange.
If you are using Liquified Pe­troleum I P adjustments in the Instal­latlon Section must be made before use.
If your oven is not properly ad­justed, flames may be too high, or the oven may use too much luel, releasetoxicfurnesorcook poorly.
Gas
(bottled gas) all
A
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
To insure safety for yourself and your home, please read your Owner’s Manual carefully. Keep it handy for quick, easy reference.
Pay close attention to the safety sections of your manual. You can recognize the safety sections by looking for the A symbol or the word safety.
/
WARNING: Improper
A
installation, altera­tion, service or maln­tenance can cause ln­jury or property dam­age. Refer to thls man­ual. For assistance or addltlonal lnformatlon consult a quallfled Installer, agency, manufacturer (dealer) or the gas
suppller.
. /
service
.
2 GNOT16
INSTA
ATION
INSTALLER: Leave these instructions with the appliance.

TOOL LIST

1 l/8” drill bit
2. Electric or hand drill
3. Flat bladed screwdriver
4.
No. 1 or No. 2 Phillips screwdriver
5. Pencil
6. Ruler and straight edge
7. Hand saw or saber saw
8. Pipe wrench
9. 518” wrench and
l/2"
wrench or adjustable wrench

LOCATION

Cabinet space, with 5 solid sides must be provided to completely enclose the recessed part of your built-in oven except for the vent thimble on outside vented units. See Figure 1 for all necessary dimensions. A cutout 22” wide by 50-l/4” high must be made in the cabinet front. It is best to make a template to insure accurate cutting.
OWNER: Keep these instructions for future use.
Place the bottom of the template on a level base line,1 6-112’ above the floor. This will position the open upper oven door about 37” above the floor.
It is important that the oven be installed at or above the
minimum height specified. The unit has been tested and
approved in accordance with safety standards at this height.
The oven vent area may get hot when the oven is in use.
Following these installation instructions will move the vent area out of a range where it would likely be touched by small children.
The cabinet must have a solid bottom. This solid bottom may
either be at the floor or 16-l/2” above the floor, level with the
bottom edge of the cutout opening. If the solid bottom is to
be at the floor, two runners, centered within the cabinet and
11” apart may be used to support the oven. Be sure the oven
support is solid enough to hold the weight of the unit - about
200 pounds. Also, be sure the support is level and straight.
There is no way to level the oven after installation.
Drafts inside the oven cabinet may affect safe use of your
oven. Any openings around gas and electric service outlets
may be sealed at the time of installation to prevent drafts.
OVEN AND CUTOUT
24' A 24'
DIMENSIONS
lNT026(342461)-1
Fig. 1
GINS691

ELECTRICAL CONNECTIONS

C;tlt?ck wrth your local L,tillties for eiectrical codes that apply in your area. If there are no local codes, the National Eilecirical Code, ANSI/NFPA No 70-I 990 must be followed. You can get a copy by tiriting:
National Fire Protection Association
Ba?terymarch Park
Qumy, MA 02269
A:I &equate electrical supply and outlet must be used to opt rate the electrical parts of your oven. The oven cord has a ttiree prong plug and must be used with a properly gro Jnded three hole outlet with standard 120 volt, 60 Hertz AC household current
install the electncar outlet below the oven on the right side. It sl~ould be easily reached through cabinet doors below the
see Figure 5. A llole must be made In the cabinet for
oven
the electrlcal hook-up
iht preterred method c;f electrlcal hook-up is shown in Fig. 2 I! you do not have a grounded (three hole) outlet, have a qualiilea electricjan change your old outlet or install a new 0 n e
A qroundlng adapter plug may be used to convert a two hole
o~tl?l to a three hole outlet until a grounded outlet can be tnst,lllea. See Figure 3. rh1.s should be done only temporar­11y and only of the two hole outlet is properly polarized and grounded. Have a qualified electrician test the outlet to be surf’ ! meets all requirements.
Always unplug the oven cord before making any electri­cal repairs to the oven. When unplugging the oven, always grasp the plug, never the cord. Never use an extension cord to connect the oven to the electrical
supply.
Do not under any circumstances cut or removegroundingprongfromovencord. Failure to provide proper polarization may create a hazardous condition.
WITH GROUND PRONG
PLIJG
PROPERLY POLARIZED AND
G’3OIJNDED RECEPTACI E
POLARIZED RECEPTACLE
PROPERLY GROUNDED
METAL EYELET

GAS CONNECTIONS

Do not operate the burners of this oven
when using L.P. (bottled) gas before converting the pressure regulator and burner orifices for L.P. gas usage.
I
You must follow local codes when installing your built-in oven. Check with your local utilities for codes and ordl­nances that apply in your area. If there are no local codes, you must follow the National Fuel Gas Code ANSl/Z223.1-
1988. You can get a copy by writing: American Gas Association
1515 Wilson Boulevard
Arlington (Rosslyn), VA 22209
The gas supply must be shut off before removing an old over; and stay off until the hookup of the new oven is finished. You should know where your main gas shut off valve is located
Never reuse an old connector when installing a new
oven. Be sure no strain is put on the connecting line assembly
prevent gas leaks, put a pipe joint compound that resists the action of L.P. gas, on the male (outside) threads only
Use 1/2”gas inlet pipe. The hole forthe gas inlet pipe should be 9-114” to the left of the center line of the cabinet (see Figure 4) and 23” behind the front surface of the cabinet
Connect a 112” coupling to the inlet pipe The top of the coupling should be about 2-112” above the bottom edge of the cutout opening (see Figure 4)
Before you put Ihe oven into the cabinet opening, connect the 1’2” reducer shut-off valve to the coupling (see point A in Figure 4). This valve supplied with the oven and is wire-tied to back of unit. The manual shut-off valve must be Installed external to the appliance in the gas line.
Put the oven into the cabinet. NOTE
The oven/broiler door may be removed before inserting the oven rnto the cabinet to lessen the weight. See the instructions In the Removable Parts section of the Owners Manual for removing the door
When the oven is in place, remove the hookup and adjust­ment access covers at the lower oven back (Figure 5) Reach through the access opening and connect the oven tubing to the reducer shut off valve (see point B in Figure 5) Use a 518” wrench to turn the fitting
Tighten the fitting snugly
To
IS
Fig. 2 Fig. 3
PREFERRED METHOD
RECEPTACLE
TEMPORARY METHOD
4
GINS1 02
but do not force it Forcing could damage the fitting and tubing and cause leaking
Apply lrquld leakdetector to all connectlons 111 the supply Ilne.
Do
not
manifold ,Ind oven to test for gas leaks flame 10 look for leaks leaking rum off the matn gas supply before you try to stop a !eak After all leaks are stopped, turn on the gas supply and recheck all connections for leaks before llghtlng burners leaks must be stopped before lighting any burners.
klt;jr e~t~ctrical and gas connections have been made, use a
1
E ‘drill t’lt !o droll holes In the cab/net front, through the holes lr: it-10 3:‘z:i IrIm ?‘r!PLYc> rjro’Nfed
I .
Bubbles will form where any gas IS
Secure lh+d oven In the cabinet with ihe
use an open
All

MAKING L.P. GAS ADJUSTMENTS

If you are using L.P. (bottled) gas, all the adjustments described below must be made before you make any burner ad-
A
To adjust your oven for use with L.P gas, follow the steps
below. Step 1: Adjust Pressure Regulator
NOTE: The pressure regulator is set for natural gas. To use L.P. gas, the regulator must be adjusted.
1 ocate the pressure regulator (see Fig. 5). Unscrew the cap and remove the spring retainer, Fig 6 Turn the retainer over and put it back into the cap so L P. is showing on the bottom 2nd of Ihe retainer
justments or use the oven.
Replace the cap
CAP
rc
SPRING
RETAINER
‘-!+.I r OFF VA\-‘JE t IEHC IF REZiJIF(ED BY LG( AL REGULATIOIIS
FqEGULATOR
PRESSUREREGULATOR Fig. 6
Slep 2: Adjust Burner Orifices CAUTION: The following adjustment must be made
before turning on the burner. Failure to do so could result in serious injury due lo high flames and toxic fumes.
lJse a 1 2” open entl or adjustable wrench to turn all orifice hoods in the L P dIrectIon, about l-l:2 turns or until snug See nerl page orifice hood and needle.
The max~rnuni allowable pressure for the regulator IS 14”
rhe minmurr pressure needed to check the regulator
W C setting 15 7” W C for natural gas or 11” W C lor L P gas
CAUTION: The range and its individual shut off valve must be disconnected from the gas supply piping sys­tem during any pressure testing of the gas supply system at test pressures in excess of 112 psig (pounds per square inch gauge).
The range must be isolated from the gas supply piping system by closing its individual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than 112 psig.
Do not overtighten or you may distort the
Pressure Test Information
GINS54
5

MAKING BURNER ADJUSTMENTS

If you are using L.P. (bottled) gas, all the adjustments described on the previous page must be made before you make any
burner adjustments or use the oven.
AII oLt;ns are factory adjusted for use with the natural gas used in most areas be dillerent you should check all adjustments described
below If you areusing L.P. gas, all the adjustments must be made.
K.lemove the oven boltoms as shown in the Removable Parts section of the owner s manual Remove the shlpplng wires f,orn the oven burners
But since the gas In some areas may
, i,,
(i
INNER CONE
/-’ OF FLAME
1 ’
“..-lT,BURNER
BROIL
-.
2
L P.
Step 1: Adjust Air Shutter
i urn I~ie burner lull or’ and check the flames rhould nol llulteror blow away from the burner : t‘ bltie 111 color with no trace of yellow !~t? gas IIne may caL’;e an orange flame al first but this ~111 loor disappear
i III~ flames are yellow or llutler.operi the air shutter more I !hey blow away from the burner close the air shutter more
t3!!:r;,:r flames ~houlri be checked frequently
Burner flames
They should
Foreign particles In
To adjust air shutter:
! !:;t’ ,+ screirrdrlver to lOosen the air shuller screw <III snuller and retlgh:en the air shutter screw
Adjust the
Step 2: Adjust Orifice Hood
c:heck the Inner conu of the flame It should be about 1 2’
lzng for the oven broiler burner (see below) the inner cone of Ihe flame \vrench or adjustable ]olnt pliers lo adjust the onfice hood
o sllorlen Iht? coneL, tIghten the orlflce hood by turning In 1~~2 I P directIon To lengthen the cones loosen the orifice Ii?od by turning In the Nat dlrectlon (see illustrations this
IS
not correct, use a 1 2“open end
If the length ol
.a+
/’
/
A
ACCESS OPENING COVER
B
ELECTRICAL CONNECTION C TRIM CLIP D ORIFICE COVER
E
OVEN IGNITOR
AIR SHUTTER
N---
AIR SHUVER
d--
6
SCREW
NAT
GINS552
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