Roper 2095 Owner's Manual

ELECTRIC WALL OVEN

MODEL 2095

OPERATING GUIDE

FEATURES

Door Lock/Unlock Handle

Oven Light Button
Oven Selector
Digital Clock/l-Hour Timer
One of the Microwave Ovens Compa­tible with this Model (Purchased
Separately

6. Delay Start/Timed Bake

7. Oven Thermostat

6. Oven Signal Light

9. Self-Cleaning Oven with
Black Glass Door

Part No. 329424

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Controls

Removable

NOTE: Instructions on use of the upper microwave oven are
packed with the microwave unit.

DIGITAL CLOCK

To set:

1. Push in and turn the Timer knob to set the correct time of
day.

2. Turn the Timer knob, without pushing in, to reset the
timer hand to OFF.

TIMER

1. Set Timer knob, without pushing in, to set timer to
desired time.

2. When time is up, a buzzer will sound.

3. Turn knob to OFF.

NOTE: The timer is only a reminder and will not operate

the range.

OVEN LIGHT

push the button on the control panel to turn oven light on
and off.

OVEN SIGNAL LIGHT

The oven signal light will glow when the oven is turned on.
When the oven has reached the set temperature, the light
will go off, then cycle on and off with the oven to show the
temperature is being maintained.

BEFORE A CLEANING CYCLE

1. Remove the broil pan and grid, oven racks and guides,
all utensils and any foil that may be in the oven. If oven

racks are left in the oven during a cleaning cycle, they

will darken, lose their luster and become hard to slide.

2. Soil on the oven front frame, the door liner outside the
door seal and the front edge of the oven cavity (about 1”

into the oven) will not be cleaned during a cleaning cycle
(see illustration below). Clean these areas by hand

before starting a cleaning cycle.

Use detergent and hot water with a soap-filled steel wool

pad, then rinse well with a vinegar and water mixture.
This will help prevent a brown residue from forming
when the oven is heated.

OVEN/BROILER

To use the oven manually, or to use the broiler, set the

Selector for the type of cooking, then set the Thermostat for
the desired temperature or for BROIL.

DELAYED START/TIMED BAKE

This feature lets you set the clock to control the oven and

leaves you free to do other things. The oven can be set to
turn on at the start time, heat to the set temperature, hold
that temperature until the stop time is reached, then turn
off.

To set:

l.Set the START TIME (push in and turn).

NOTE: This step is necessary only for a delayed start
operation. The oven will start at once as long as the start
time is the same as the time of day on the clock.

2. Set STOP TIME (push in and turn).

3. Set SELECTOR to TIMED BAKE.

4. Set THERMOSTAT to the desired temperature.

!j.r’;,n done, turn SELECTOR and THERMOSTAT to

Never let food such as dairy products, fish,
meat, poultry, etc. sit for more than 4 hours

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before cooking starts, when you set your oven
for a delay start. Room temperature promotes
the growth of harmful bacteria. Be sure the
oven light is off because heat from the bulb
will speed bacteria growth.

DOOR SEAL

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3. Wipe up excessive spillovers on the oven bottom. Too
much heavy soil may cause smoking during the cleaning

cycle.

4. Clean the door seal by using a clean sponge to soak the

soiled area with hydrogen peroxide. Repeated soaking
may be needed depending on the amount of soil. Use a
soft bristle brush to help remove stubborn stains.

Frequent cleaning will help prevent excessive soil build

up.

DOOR LINER