Rondo STM513 User Manual

DATA SHEET

Features

● Designed for small size bakeries and food service kitchens

● Safe and easy to handle

● For starting one of the two green buttons are pushed

● For stopping either lift the safety guard or push the red button

● Pistol grip allows adjusting the rollers in a quick and easy way● Pistol grip allows adjusting the rollers in a quick and easy way

BENCH SHEETER
STM513

● Scale assists in precise settings

● Final thickness to ensure identifical thickness
for every product

● Scrapers can be easily removed

● Machine can sit on an 8 ft. work bench

● When not in use, conveyors can be raised

Technical Data

Model
Width of conveyor belts
Table width
TTable length overall
Roller length
Roller gap
Speed of discharge conveyor
Required floor-space in:
working position,
catch pans extended
resting positionresting position
(tables folded up)
Subject to technical changes without notice. The type specific
and the safety instructions of the operating manuals as well
as the prohibition, mandatory action and warning signs are
to be observed.

51 Joseph Street, Moonachie, NJ 07074 USA [phone] FAX: [phone]
In Canada: Bakery Equipment, Inc., 267 Canarctic Drive, Downsview, Ont, Canada M3J 2N7 [phone] FAX: [phone]

STM513

bench
18 3/4”
19 1/4”
61”
19”
1/64” - 1 3/16”1/64” - 1 3/16”
20”/sec

62” x 37”

34” x 37”

Dimensions:

Net Weight:
Shipping Weight:
Crate Dimensions:

Electrical:

220 VAC, 3-phase, 60 Hz, 0.75 HP, 2.3 Amps
Supplied with 8ft. cord and NEMSupplied with 8ft. cord and NEMA plug #L1520P

Approvals:

STM513

176 lbs.
220 lbs.
41” x 27” x 31”