Rondo SSO 514 User Manual

Manomat, Automat models.

Automat SSO 687 Inox
(Manomat SSO 677 Inox)

Manomat SSO 675

Automat SSO 685

Automat SSO 687
(Manomat SSO 677)

Technical data

Substructure

Autom. flour duster

Width of conveyor belts

Table length overall

Roller length

Roller gap

Speed of discharge
conveyor

Rated power

Supply voltage

Required floor-space in:
working position,
catch pans extended
resting position

SSO 675

Manomat
A-frame

optional

635 mm

2720 mm

660 mm

0,5– 45 mm

60 cm/sec.

1,5 kVA

3x200–420V, 50/60 Hz

12 15x 3200 mm
12 15x 1440 mm

SSO 677

Manomat
A-frame

optional

635 mm

3320 mm

660 mm

0,5– 45 mm

60 cm/sec.

1,5 kVA

12 15x 3800 mm
12 15x 1760 mm

SSO 685

Automat
A-frame

optional

635 mm

2720 mm

660 mm

0,5– 45 mm

60 cm/sec.

1,5 kVA

12 15x 3200 mm
12 15x 1440 mm

SSO 687

Automat
A-frame

optional

635 mm

3320 mm

660 mm

0,5– 45 mm

60 cm/sec.

1,5 kVA

12 15x 3800 mm
12 15x 1760 mm

Subject to technical changes without notice.
The type specific and the safety instructions of the operating manuals as well as the prohibition,
mandatory action and warning signs are to be observed.

Ecostar models.

SSO 627 H

SSO 625

SSO 627

SSO 625 H

Technical data

Substructure A-frame
in stainless steel

Automatic flour duster

Width of conveyor belts

Table length overall

Roller length

Roller gap

Motorized roller gap reduction:
– 20 automatic programs
– 9 man/auto programs
– manual reduction steps

Speed of discharge
conveyor

Rated power

Supply voltage

Required floor space in:
working position,
catch pans extended
resting position

Net weight

SSO 625

painted
optional

optional

635 mm

2720 mm

660 mm

0,2– 45 mm

58 cm/sec.

1,0 kVA

3x200–420V, 50/60 Hz

1125 x3200 mm
1125 x1440 mm

225 kg

SSO 627

painted
optional

optional

635 mm

3320 mm

660 mm

0,2– 45 mm

58 cm/sec.

1,0 kVA

1125 x3800 mm
1125 x1700 mm

230 kg

SSO 627 H

painted
optional

optional

635 mm

3205 mm

660 mm

0,2– 45 mm

58 cm/sec.

1,0 kVA

1125 x3510 mm
1125 x2405 mm

265 kg

SSO 625 H

painted
optional

optional

635 mm

2905 mm

660 mm

0,2– 45 mm

58 cm/sec.

1,0 kVA

1125 x3210 mm
1125 x2265 mm

260 kg

Subject to technical changes without notice.
The type specific and the safety instructions of the operating manuals as well as the prohibition,
mandatory action and warning signs are to be observed.

The Ecostar is a baker’s dream
come true. Whether controlled man­ually or fully automatically – the pas­try is sheeted fast, expertly and
easily. Intelligent technology has
made this possible.

For operations performed
repeatedly, automatic sheeting is
recommended. Ecostar has a
memory for 20 programs.

Ecostar handles all types
of doughs: from puff, croissant and
Danish, to yeast, short crust and
pizza doughs, and the more
and more popular thin doughs. It is
truly a universal machine.

Ecostar also excels as a
mechanical sheeter with manual
control. The new ingenious turning
knob allows easy, quick and precise
roller setting. In manual sheeting
too, the photo cells are working and
the dough band is automatically
stopped after passing through the
rollers.

Ecostar.
Pastry sheeting has never
been easier.

On the other hand, single
billets and very special doughs are
best processed with manual con­trol, using individual reduction
steps.

For products requiring specific
reduction steps but being
processed regularly, e.g. pizza
or tart bases, the Ecostar features
the unique «Man/Auto»-mode.

Use manual control to select the
ideal reduction steps. When satis­fied with the result, the machine
then memorises these steps and
converts them into an automatic
program.

Programming is very easy and
needs neither special knowledge
nor intensive training.
Blinking luminous dots guide the
operator through the programming
process.

With the new automatic dough
reeler, the dough band is reeled
gently and without tension.
The last stage of the reeling process
is performed on the conveyor belt.
Here, the dough is stopped and can
easily be carried away.

The Ecostar is easy to clean.
All parts that need cleaning are of
easy access.
The photo cells are equipped with
a self-cleaning mechanism. At the
end of each program, a wiper frees
them from dough and flour, pro­viding a perfect functioning of the
machine.

Flour is dusted evenly and
accurately over the dough sheet
under program control. That means
less flour is used and none of it is
escaping into the atmosphere.
A subsequent benefit is a higher
quality final product.

The tried and tested Rondo
scrapers prevent the dough from
sticking to the rollers.
Even delicate and extremely thin
dough sheets do not tear. The use
of dusting flour is minimised. The
removal of the scrapers for cleaning
is both easy and quick.

Computer-controlled and manual sheeting

by one and the same machine.

The ideal machine for the craft baker.

Ecostar is a user-friendly com­puter-controlled machine for auto­matic operation.

The operator selects one of
the 20 programs. The machine then
performs the sheeting operation fully
automatically. Whoever is handling
the machine, dough and pastries
are guaranteed uniform through pre-

cise control and gentle handling.
Automatic operation frees your per­sonnel for additional work.

The Ecostar is a valuable

instrument for reducing labour cost.

Automatic operation. Manual control.

Econom, Ecomat models.

Ecomat SSO 615

Econom SSO 514

Technical data

Model

Width of conveyor belts

Table width

Table length overall

Roller length

Roller gap

Speed of discharge
conveyor

Rated power

Supply voltage

Required floor space in:
working position
resting position

STM 513

Econom
bench

475 mm

490 mm

1560 mm

500 mm

0,5– 30 mm

50 cm/sec.

0,75 kVA

3x200–420V, 50/60 Hz

1560x940 mm
850x 940 mm

STM 615

Ecomat
bench

605 mm

620 mm

2420 mm

633 mm

0,5– 30 mm

50 cm/sec.

1,0 kVA

1072 x 2420 mm
1072 x 1240 mm

SSO 514

Econom
A-frame

475 mm

490 mm

2055 mm

500 mm

0,5– 30 mm

50 cm/sec.

0,75 kVA

2500 x 940 mm
850 x 940 mm

SSO 615

Ecomat
A-frame

605 mm

620 mm

2420 mm

633 mm

0,5– 30 mm

50 cm/sec.

1,0 kVA

1072 x 2900 mm
1072 x 1240 mm

SSO 617

Ecomat
A-frame

605 mm

620 mm

3320 mm

633 mm

0,5– 30 mm

50 cm/sec.

1,0 kVA

1072 x 3800 mm
1072 x 1630 mm

Subject to technical changes without notice.
The type specific and the safety instructions of the operating manuals as well as the prohibition,
mandatory action and warning signs are to be observed.

The practical pistol grip allows
adjusting the rollers in a quick and
easy way and the newly designed
scale assists in precise settings. The
final thickness stop ensures identical
thickness for every product.

Econom and Ecomat are
dough sheeters especially designed
for hotels, restaurants and food
service kitchens, but also for small to
medium craft bakeries. On both
models, a new drive feature harmo­nizes the drive relationship between
infeed and discharge conveyors to
provide perfect dough sheets.

The machines are very easy
and safe to handle. For starting one
of the two green buttons in pressed.
For stopping, either the safety
guards are lifted or the red button is
pressed.

For the daily cleaning, the
scrapers can be removed in a few
seconds.

When not in use, the con­veyors can be raised and precious
space becomes free for other tasks.

Thanks to the precise build
qualities, on Econom and Ecomat,
but also on Manomat, Automat and
Ecostar, paper thin dough sheets
can be produced. All types of
dough, including marzipan can be
sheeted to perfection.

Ecomat SSO 615

A 600 mm wide sheeter.

Econom STM 513

A 500 mm wide model to fit into
the smallest area.

Econom and Ecomat.
Great performance at an exceptional price.

Econom STM 513

Ecomat STM 615

In the world of baking,

Rondo Doge represent quality,

reliability and innovation.

We have been the leading man­ufacturer of dough processing
machines and systems for genera­tions, and continue to develop in­novative and production-orientated
solutions for the baking industry.

Products bearing our name
combine high quality with high preci­sion, and are manufactured with the
most sophisticated machinery in a
high technology environment.

Each product innovation is the
result of close cooperation with our
customers, frequently at our test

bakeries in Switzerland, Italy, Great
Britain and the U.S.A. These bakeries
are freely available to our customers
for testing new working methods or
new products, and also for demons­trations.

We take pride in ensuring our
customers fully understand the
operation of our products, and are
conversant with the simple cleaning
and maintenance routines.

Our subsidiaries and represen­tatives offer technical assistance and
spare parts service around the world.

Customers are using this network of
competent resources to achieve
security and continuity of production.

A constant struggle for perfec­tion, and professional worldwide
operation, have made Rondo Doge
global leaders in the baking industry.

Hägeli, CH-4950 Huttwil C0-6

For information about our entire product range,
please visit www.rondodoge.com

Seewer AG

CH-3400 Burgdorf/Schweiz
Tel. + 41 (0)34 420 81 11
Fax + 41 (0)34 420 81 99
[e-mail]
www.rondodoge.com

Seewer GmbH & Co.

D-57299 Burbach
Hoorwaldstrasse 44
Tel. + 49 (0)2736 203-0
Fax + 49 (0)2736 203130
[e-mail]

Seewer Rondo S.à.r.l.

PAE "Les Pins"
F-67319 Wasselonne Cédex
Tel. + 33 (0)3 88 59 11 88
Fax + 33 (0)3 88 59 11 77
[e-mail]

Rondo Ltd.

Unit 7, Chessington Park
Lion Park Avenue
Chessington, Surrey KT9 1ST/ GB
Tel. + 44 (0)181 391 1377
Fax + 44 (0)181 391 5878
[e-mail]

Rondo Inc.

51, Joseph Street
Moonachie, N.J. 07074 / USA
Tel. + 1 201 229 97 00
Fax + 1 201 229 00 18
[e-mail]

Rondo Bakery Equipment Inc.

267 Canarctic Drive
Downsview, Ont. M3J 2N7/ Canada
Tel. + 1 416 650 0220
Fax + 1 416 650 9540
[e-mail]

Rondo S.r.l.

Via Lago di Albano, 86
I-36015 Schio (VI)
Tel. + 39 0445 576 635
Fax + 39 0445 576 641
[e-mail]

Seewer Moskau

Butyrsky Wal 68/70
103055 Moskau, Russland
Tel. + 7 095 956 79 08
Fax + 7 095 251 37 20
[e-mail]

Seewer Rondo

Asean Regional Office
No. 14 –1 Mezzanine Floor
Jalan 11/116B
Kuchai Entrepreneurs Park
Off Jalan Kuchai Lama
58200 Kuala Lumpur / Malaysia
Tel. + 60 3 784 55 20
Fax + 60 3 784 55 95
[e-mail]

Doge
food processing machinery s.r.l.

Via Lago di Albano, 86
I-36015 Schio (VI)
Tel. + 39 0445 575 429
Fax + 39 0445 575 317
[e-mail]