Ronco Oven User Manual

Ronco

Showtime

™

ROTISSERIE & BBQ OVENS

PLATINUM & JOG DIAL

*************

Important: “Set It and Forget It” only after all instructional materials

(written and video) have been carefully followed. Make sure food safely

rotates without touching the Heating Element.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

taken, including the following:

These 3 items: Heat Reflector, NonStick Grate Cover and Drip Tray must always be

in place when using your Rotisserie.

1. Very Important: Read all instructions and watch instructional video before using the machine.

2. To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or

other liquids.

3. Do not touch hot surfaces. (NOTE: Glass Door, top, back and sides of the Rotisserie, as well as

the Dual Heating Tray, Drip Tray, NonStick Grate Cover, Heat Reflector and Heating Element
all get very hot during use and retain heat after use – even when Glass Door is positioned
underneath the unit.) Always use adequate oven mitts or gloves when handling these hot
surfaces and when checking hot foods.

4. For Adult Use Only: Close supervision is always necessary when the Rotisserie is used near

children.

5. Unplug Rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting

on or taking off parts, such as the Drip Tray, NonStick Grate Cover and Heat Reflector, and
before cleaning.

6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions or

is dropped or damaged in any manner. Return the appliance to Popeil Inventions, Inc. for
examination, repair, electrical or mechanical adjustment.

7. Turn off and unplug the Rotisserie if you smell or see heavy smoke or fire. After it has cooled

down, make adjustments so nothing touches the Heating Element as the food rotates. Do not
open the Glass Door until it has cooled down. This is an electrical appliance; never put water in
it, or on it to cool it down or stop it from smoking.

8. Do not use any attachments or anything that is not recommended by Popeil Inventions, Inc.

The use of such items may be hazardous.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot surfaces.

11. Do not place appliance on or near a hot gas or electric burner, in a heated oven or near easily

flammable material.

12. Use only on a stable, heat-resistant surface and place unit at least 8’’ (inches) from walls and 8’’

clear above unit

13. To disconnect, turn machine Timer to “OFF” position, then grip plug and pull from wall outlet.

Do not pull on cord.

14. Always unplug the unit before attempting to move it. Never move the unit when it contains hot

oil, liquids or hot foods.

15. Use extreme caution when working near the hot pieces, Heat Reflector and Heating Element

after using Rotisserie as these parts become (and remain) very hot. Also use maximum care
when removing Drip Tray or disposing of hot grease of other hot liquids.

16. When using the Rotisserie Baskets, be use no small bones or other food can fall between or

extend beyond the wires and catch on the Nonstick Grate Cover or Heating Element or
anything else during rotation. It is important to check while cooking. If the food is still not
tight, stop the machine and carefully take out the Basket and tighten the lid. Use caution; the
Basket gets hot.

17. Do not clean with a metal scouring pad. Pieces can break off the pad and touch electrical parts,

creating a risk of electrical shock. In addition, scouring pads may damage Rotisserie finish.

18. Do not use appliance for other than its intended use.

19. Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire

or risk of electrical shock.

20. Front, back, top, bottom and side surfaces become very hot. Do not allow contact with any

objects other than Dual Heating Tray in its proper operating position. A fire may occur if the
Rotisserie is covered or touching flammable material, including curtains, draperies, walls, and the
like, when in operation.

21. Do not place, or store, any objects or material other than foods and manufacturer’s

recommended accessories in the Rotisserie.

22. Unplug unit before changing/replacing the interior light bulb (25-watt small appliance bulb).

23. Polarized Electrical Plug: To reduce the hazard of potential shock, this item has a polarized plug

(one prong is wider than the other), which will fit only one way in a polarized outlet. If the plug
does not fit the outlet properly, turn the plug the other way; if it still does not fit, contact a
qualified electrician for assistance. Never use this plug with an extension cord unless it fits
properly. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

24. SHORT CORD INSTRUCTIONS: A short cord is provided to reduce the risks of becoming

tangled in or tripping over a longer cord. Extension cords may be used if care is exercised in
their use and the wattage rating is a least as great as the wattage stamped on the back of the
appliance. If an extension cord is used, it should be arranged so that it will not drape over the
counter or tabletop where it can be reached by children or tripped over accidentally.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

PLEASE DON’T TAKE “SET IT AND FORGET IT” LITERALLY

Always use caution and check on your Rotisserie from time to time. It is highly unlikely, but if you
should see or smell heavy smoke it’s because the food is rubbing against the got Heating Element.
This indicates that the meat or poultry is too big or it wasn’t tied properly – or the food is off-center
(lopsided) on the Spit Rods. If this occurs Turn off and unplug your machine. Do not open the
Glass Door. Let it cool down.
Trim any excess fat or meat, retie your food tightly and be sure the food is centered on the Spit
Rods so it always rotates without touching the Heating Element.

Grease Flickers? Foods with high fat content can produce a small flicker of flame as fat spatters
off the Heating Element. This is normal. However, if you see smoke or fire, turn off and unplug the
machine and let it cool off. Do Not Open The Door until it has cooled down. Never put water
on or in the Rotisserie. After it has cooled, check to see if the food has touched the Heating
Element.

Never cook foods larger than recommended in the booklet for your model of Showtime™
Rotisserie.

Ronco

Showtime

™

ROTISSERIE & BBQ OVENS

CLEANING AND CARING FOR YOUR ROTISSERIE & BBQ OVEN

Before First Use Be sure the Rotisserie is not plugged in. Wash and dry the removable parts in warm

soapy water. Never immerse the machine or the cord in water. Keep at least 8 inches of clearance on all
sides and do not place it under a cabinet when in use. A little smoke is normal when you first use the
machine.

The Door Set the right side pin in the bottom first then slide the left pin in.
After Use Unplug and allow it to cool before washing any parts. Note: The Heating Element cleans

itself and no other maintenance is necessary.
The Light is on when the heat is on. If you need to replace the bulb, it uses a 25-watt appliance bulb.
Any repairs should be handled only by an authorized service facility. Call Customer Service at 818-772-
6450 or contact www.ShowtimeRotisserie.com

.

Copyright © 2000, 2001 by Popeil Inventions, Inc. All Rights Reserved. Ronco is a trademark of Ronco Inventions LLC
and is used with its permission. No part of the book may be reproduced without written permission of Popeil Inventions,
Inc. U.S. and Foreign Patents pending. American Models Rev. 8.7.1

TABLE OF CONTENTS

• Important Safeguards

• Contents & Accessories

• Clearance, Gloves, Squeak

• Rotisserie Baskets

• Elastic Ties – Chicken

• Loading the Spit Rods

• Rib Roasts

• Timers

• 6 Easy Steps – Chicken

• Kabobs and Ribs

• Rotisserie Turkey

• Time & Temp Chart

• Recipes

• Warranty

• Helpful Hints Throughout

THE WORLD’S #1 INDOOR ROTISSERIE & BBQ

• Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal

fat drips off a 4 lb. chicken.

• Roast a wide variety of meats and vegetables from a single kabob to 2 chickens (side-

by-side), up to a 15 lb. turkey or a 6-½ lb. leg of lamb.

• Evenly browns chicken, roasts, seafood, vegetables, chops, steaks, hamburgers,

sausages, hams, pork lion roasts, and, with the optional Kabob Rods – even ribs!

• Automatic Timer is easy to set. Shuts off when the time is up.

• Dishwasher Safe. Drip Tray, NonStick Grate Cover, Entire Spit Rod Assembly, Glass

Door, Kabob Rods and Heating Tray are dishwasher safe.

• The Rotisserie Basket allows you to enjoy greater variety of Rotisserie & BBQ foods

and wraps (placing foods in foil, then in Basket)

• Lighted Oven makes it easy and fun to watch your food cook.

• Covered Heating Tray (Optional Accessory) fits right on top for your favorite

vegetables, sauces, gravies, etc.

• Energy Efficient. Cooks faster than a conventional oven but still uses about half the

electricity! Warms up in only 2 minutes!

Very Important: Always put the Heat Reflector, Drip Tray, and NonStick Grate Cover in place

before operating

Never operate unit without Heat Reflector in place behind
This can be removed for occasional cleaning.

Drip Tray with NonStick Grate Cover must be in place when in use.

Contents: Based on which model and which options you have, you will find some or all of the

following items:

Heating Element. Insert it from the top.

* Heat Reflector

Important: The Heat Reflector must always be in place behind
Rotisserie

* Glass Door
* NonStick Grate Cover
* Drip Tray
* Spit Loading Base

(Also used as a Carving Stand)

* Gear Wheels with Spit Rods
* Lid
* Heating Tray
* Dual Heating Tray with Lid
(Optional Accessory)
* Flavor Injector

(Optional)

* Elastic Food Ties
* BBQ Gloves
* Instructions & Recipe Booklet
* Standard Rotisserie Basket

-For “A Position” Only

* Instructional Video
* Kabob Rods

(Optional)
(Holds up to 8)

* Speed Basket

(Optional)

-For “B Position”

* Meat & Poultry Thermometer

(Optional Accessory)

* Giant Lobster & Vegetable

Basket (Optional)

-For “A Position” Only

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Heating Element when using the

Order Desk 818-772-6450

6 AM – 7 PM Pacific Standard Time and 24-Hour Phone Message Center

Fax [phone] * or go to www.ShowtimeRotisserie.com

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

CAUTION: Keep at least 8’’ clearance all around form walls, cabinets and other objects when using

the Rotisserie to prevent heat damage. Don’t put charcoal briquets, hickory chips or anything else in the
machine that is not authorized by Popeil Inventions, Inc. Do not use under cabinets

Always use Caution with Hot Food and Metal Parts. The Food, Basket and the Spit Assembly get
HOT! Always wear protective gloves when removing the Basket. If you feel the optional gloves are not
insulated enough to adequately protect you from the hot surfaces you are handling, set whatever you are
holding down immediately and wait until the food and the metal parts cool down. You may want to use
a thicker oven glove or mitt.

Removable Gear Wheel fits on the Spit Rods after food (or Basket) is loaded in place.

Careful! Use Caution. Tips are sharp. Please Keep Hands Clear.

Spit Rods are connected with screws to one Gear Wheel. Place the Removable Gear Wheel on after the

food is loaded.

Plastic Spit Loading Base keeps the Spit Assembly in place so you can load food in upright position
on a countertop or in a sink.

Kabob Rods (Accessories): Fits into the holes on the Gear Wheels. After loading with food, carefully
insert the sharp end in the Gear Wheel first then “click” the other end in a hole.

A Squeak? Put a drop or two of vegetable oil or olive oil on the Gear Wheel nub before inserting the
Spit Rod Assembly into the machine – Or use a straw to drop oil on the nubs while turning. But be
careful if you do it when the machine is turning of if it is hot.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

.

ROTISSERIE BASKET

Perfect for hamburgers, chicken pieces, vegetables, whole fish and fish fillets, steaks, chops,
cutlets and smaller flat roasts.

After putting the food in the Basket, compress the Basket lid very tightly so no food can move,
whatsoever. This can be done by compressing the lid further. Caution: The Basket gets hot.

Be sure nothing extends out between the wires – such as chicken wings or small bones, etc.

Set the Spit Rods in the gray Plastic Spit Loading Base. Line up the two small loops on one end of the
Rotisserie Basket with the Spit Rods. Place the Basket onto the Spit Rods matching the corresponding
loops on the other end of the Basket. Place the Removable Gear Wheel on the Spit Rods and gently
push down.

Be sure small pieces like chicken wing tips don’t fall out the ends and catch as Basket rotates.
For example, keep the small bones of chicken wings securely toward the middle so they can’t slip out
and hang up on Grate Cover or Heating Element.
Check the Basket occasionally and be sure the food is still tight. If not, stop the machine and carefully
take out the Basket and tighten the lid.
When the food in the Basket is done, you can remove the Basket by keeping it in a horizontal position.
Remember the food, Spit Rod Assembly, and the Basket are all HOT – take precautions.
Burnt Edges on Food? You can put a small strip of aluminum foil on the top and bottom edges inside
the Basket to prevent burnt edges as it cooks.

Place foil inside

Be sure the wings are all secure inside the Basket with no parts hanging out. You can use a
small strip of aluminum foil inside the Basket on the top and bottom edges (the edges that
rotate near the Heating Element) to keep the tips of the wings from burning.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

on top and bottom edges.

ELASTIC FOOD TIES FOR CHICKENS

Elastic Food Ties are designed to be an easy-to-use method of securing poultry on the Spit Rods. It is
very important when using your Showtime Rotisserie that food is securely tied and fits onto the Spit
Rods so that the food will not touch the Heating Element and is evenly centered all around.

It is recommended that you cut off the tail from the chicken and remove any excess fat or loose hanging
parts – especially around that main cavity so heat can enter inside the chicken while it’s cooking.

The illustration shows how to tie a bird with one or two ties.

Using 1 Tie

With one tie you go behind each wing, cross over the back and pull it over the bottom of the bird and
up the front to hold the legs together. Then tuck the wings inside the tie.

If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the excess with scissors.

Using 2 Ties

Using two ties, shorten them both and put one over the wings and one over the legs. It’s very easy.

You can also use several Food Ties to secure any bird. If you run out of Food Ties you can use
butcher’s twin until you can order more Food Ties.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *