SINGLE & DOUBLE COOKING PLATE
INDUCTION
Cooking more economically – 90 % power efficiency
Gaining time – 60% time saving
Protecting the environment – 50% energy conservation
Induction is the modern and efficient way of cooking! The high efficiency of this technology saves energy, time and money The heat is generated directly in the bottom of the pot and is thus as quickly available as at a gas stove but much safer. The cooking zone itself only absorbs the waste heat of the pot.
No matter if you use it as supplementary cooking zone or as mobile cooking zone for a single apartment, holiday home or the office – induction cooking plates can be used everywhere quickly and flexibly. The power can be selected as required via 10 power levels or either via temperature preselection (60 °C to 240 °C). Touch control sensors, LED display and a 180-minute timer grant a very high ease of use. The automatic switch-off function with signal tone and the residual heat indicator offer additional safety during operation. There are many reasons for a ROMMELSBACHER induction cooking plate!
Technial Data: |
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type: CT 3405/IN 220-240 V ~ 3400 W |
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type: CT 2005/IN 220-240 V ~ 2000 W |
2 cooking zones, 120 – 230 mm Ø (2000/1400 W) |
cooking zone 120 – 230 mm Ø |
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dimensions 60 x 36 x 7.5 cm |
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dimensions 30 x 38 x 6.5 cm |
with premium induction technology
no heating-up time, immediate power transfer
pot recognition, energy-saving, easy to use and safe
suitable for all cooking pots and pans with ferromagnetic (ferrous) bottom
electronic regulation via Touch Control sensors
convenient operation, LED display
temperature preselection from 60 °C to 240 °C
10 power levels, residual heat indicator for each cooking zone
180-minute timer with switch-off function and signal tone
ROMMELSBACHER ElektroHausgeraete GmbH Rudolf-Schmidt-Str. 18 91550 Dinkelsbuehl, Germany
Phone +49 9851/57 58-0 Fax +49 9851/57 58 59 e-mail: export@rommelsbacher.de internet: www.rommelsbacher.de
Reg.-Court Ansbach HRB No. 77 Managing Directors: Sigrid Klenk Willi Klenk