Page 1
R 502 e • R 502 V.V. e • R 652 • R 652 V.V.
New
Register
your product
on line
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www.robot-coupe.com
Register your product on line
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Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France
- EN ISO 12100: 2010: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks
(stick blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines.
Declares that the machines identified by their type above,
comply with:
• The essential requirements of the following European
directives and with the corresponding national
regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2006/95/CE,
- Directive «Electromagnetic compatibility»
2004/108/EC,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and
articles intended to come into contact with food»,
- Directive «Reduction of Hazardous Substances (RoHS)
2002/95/EC,
- Directive «WEEE» 2002/96/EC,
• The requirements of the European harmonized standards
and with the standards specifying the hygiene and
safety requirements:
DECLARATION OF CONFORMITY
Montceau en Bourgogne on 2 March 2015
Alain NODET
Industrial Director
Page 4
17
Eng
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R502•R502V.V•R652•R652V.V.
BOWL CUTTER/VEGETABLE PREPARATION
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
ASSEMBLY
• Bowl cutter attachment
• Vegetable preparation attachment
USES AND EXAMPLES
• Bowl cutter attachment
• Vegetable preparation attachment
OPTION
• Serrated blade
CLEANING
• Motor base
• Bowl cutter attachment
• Vegetable preparation attachment
• Blade
MAINTENANCE
• Blade
• Motor seal
• Blades, combs and grater
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
• Exploded views
• Electrical and wiring diagrams
Page 5
18
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is warranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE
S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE
S.N.C. limited warranty
is against defects in material and/or workmanship.
The ROBOT-COUPE S.N.C. warranty is given expressly and in lieu of all other warranties, expressed or implied, for merchantability and for fitness toward a particular purpose and constitutes the only
warranty made by ROBOT-COUPE
S.N.C.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE
S.N.C
.
WARRANTY:
1-Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or
resulting from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.
2-Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3-Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4-Any alteration, addition or repair that has
not been carried out by the company or an
approved service agency.
5-T ransportation of the appliance to or from an
approved service agency.
6-Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, attachments) which have been arbitrarity replaced.
7-The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8-SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and consignor immediately, or upon discovery in the case
of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER INSPECTION.
Neither ROBOT-COUPE
S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.
Page 6
19
RECOMMENDATIONS CONCERNING THE INSTALLATION OF VARIABLE-SPEED
APPLIANCES AND PERSONAL SAFETY
These recommendations apply to machines equipped with an induction motor and a single-phase
wobbulator.
NB :
- The electrical circuit and the protective devices
must comply with national regulations.
- The machine must be wired in by a qualified
electrician
Protecting your appliance
• Like all electronic devices, wobbulators include com-
ponents that are sensitive to electrostatic discharges
(ESDs). Before conducting any work on these wobbulators, technicians must therefore rid themselves
of electrostatic charges.
• The machine must be disconnected from the
mains supply before any internal connection operations are carried out.
• Repeatedly switching on the appliance will cause
the wobbulator to overload and may result in its
destruction. After the machine has been switched
off, you must wait for 3 minutes before switching
it back on again.
Wiring
• The appliance requires single-phase* current as
far as the wobbulator, which turns the latter into
variable-speed three-phase current to supply the
motor.
• Y ou must connect the machine to a 200-240 V / 50
or 60 Hz single-phase* alternating current supply
with an ear thed socket. A higher voltage will
destroy the wobbulator.
• The earthed socket ensures operator safety.
Circuit interrupters ensuring user safety
Ground fault circuit interrupters (GFCIs) intended
for variable-speed appliances need to be selected
with great care in order to ensure operator safety.
GFCIs may be sensitive to alternating current
(type AC), impulse current (type A) or all currents
(type B).
Danger ! Wobbulators feature a bridge-connected
rectifier of the mains supply voltage. For this
reason, in the event of an earth contact, a
continuous fault current may fail to trip a differential
circuit breaker that is only sensitive to alternating
current (type AC).
As the appliance has a single-phase* supply, it is
therefore advisable to use a GFCI that is sensitive to
impulse current (type A), identified by the following
symbol : .
Caution : these GFCIs may go under different
names, according to the manufacturer.
Appliances with wobbulators produce a fault
current on the earth wire. This current may be
sufficient to trip the differential circuit breaker
unnecessarily. This may occur if :
• Several variable-speed appliances are connected
to the same GFCI.
• The appliance produces a fault current that is
above the GFCI’s actual trip threshold.
Caution : As there are manufacturing tolerances,
the actual trip threshold of a GFCI will be between
50% and 100% of its theoretical nominal threshold.
Should a problem arise, measure the fault current
and the GFCI’s actual trip threshold.
You can begin by consulting the characteristics of
your appliance in the table below :
Conductor GFCI (Ph + N)
Appliance Mains supply Cross-section
(mm
2
)
Gauge (A) Threshold (mA)
R 502 V.V.
2.5 B20 ≥ 30
R 652 V.V.
200 - 240V
50 or 60 Hz
single-phase
* Except for specific three-phase 200-240 V models
sold in Japan.
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20
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of
the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know
your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely and make sure that anyone else
who may use the mixer also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp
e.g. blade, discs... etc.
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor
unit and that it can take the amperage.
• The machine must be earthed.
• With the three-phased version, always check that
the blade rotates in an anti-clockwise direction.
HANDLING
• Always take care when handling the blades or
discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 21) and make sure that all the attachments are correctly positioned.
USE
• Never try to override the locking and safety
systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
fluids suitable for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia...)
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if the
appliance fails to work properly or has been damaged
in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE
Page 8
21
Eng
INTRODUCTION TO YOUR NEW
BOWL CUTTER / VEGETABLE
PREPARATION ATTACHMENT
R 502 • R 502 V.V. • R 652 •
R 6 52 V.V.
The food processor is perfectly geared to professional
needs. It can perform any number of tasks, which
you will gradually discover as you use it.
The food processor consists of a bowl cutter and
vegetable preparation attachment. In cutter mode,
this machine can be used to process meat, vegetables,
fine stuffing, mousse, grinding, kneading, ... in less
than 5 minutes for even the longest tasks.
In the vegetable preparation version, the device has
a wide range of discs for slicing, grating, julienne,
dicing and French fries.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
be fitted and removed in a trice.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
We place special emphasis on those actions which
cause the machine to stop.
This manual contains important information designed
to help the user get the most out of his or her bowl
cutter/vegetable preparation device.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
Three phase R 502 • R 652
The R 502/R 652 come with dif ferent types of
motor: 230 x 400 V switchable / 50 Hz / 3
400V/50Hz/3
220V/60Hz/3
380V/60Hz/3
This machine is supplied with a cable to which you
simply attach the appropriate electrical plug or isolator for your system. The cable has four wires, one
earth wire, plus three phases wires.
If you have a 4-pin plug:
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug, please
note the ROBOT-COUPE does not require a neutral
wire.
Switch on the empty machine, making sure that
the blade is rotating properly in an anti-clockwise
direction.
On the lid a arrow marks the blade rotation
directions.
If the blade turns in a clockwise direction, swap
over two wires.
GREEN YELLOW is the earth,
DO NOT DISCONNECT
Swap either : the
and the
theand the
theand the
Single phase R 502 V.V. • R 65 2 V. V.
(Variable speed)
The R 502 V.V. and R 652 V.V. models are available
with a single phase motor: + variable speed:
230V/50-60Hz/1
The standardized plug must be calibrated to a
minimum of 13 amps and preferably 20 amps, if
the appliance is used intensively.
• CONTROL PANEL
Red switch = Off switch
Green switch = On switch
Black switch = Pulse control
R 502 • R 652: Speed selector = 750 or 1,500 rpm.
R 502 V.V. • R 652 V.V.: Speed variation for cutter
bowl from 300 to 3,500 rpm. for vegetable preparation from 300 to 1,000 rpm.
ASSEMBLY
• BOWL CUTTER ATTACHMENT
1) with the motor base
facing you, position the
cutter bowl on the motor
base.
WARNING
This appliance must be plugged into an
earthed socket (risk of electrocution).
Page 9
• VEGETABLE PREPARATION ATTACHMENT
The vegetable slicer attachment comprises of two
removable parts: the vegetable cutter bowl and lid.
1) With the motor base
unit facing your, fit the
vegetable cutter bowl
onto the motor base unit
so that the bowl juts out
slightly on the left, with
the injection cute on
your right.
2) Turn the bowl to the
right, until it locks. In order to dismount this vegetable preparation
bowl, we only need to
push on the stainless
steel button.
3) Fit the white plastic
sling plate onto the motor shaft and check that
it is correctly positioned
at the bottom of the
bowl.
2) Turn the bowl to the
right until it locks.
3) Engage the blade on
the motor shaft and lower it right to the bottom
of the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
4) Place the lid on the
bowl and rotate to the
right until it clicks.
The device is now ready
for use. The green light
should therefore be
illuminated.
For the R 502 and R 652 models, in cutter
version, place the speed selector on the blade drawing in order to operate at 1,500 rpm. For the R
502 V.V. and R 652 V.V. models, the
electronic speed variation automatically selects the
permitted speed range, which varies between 300
to 3,500 rpm.
SIDE A facing upwards (low ejection
rib) for any vegetables or citrus fruit
which require careful handling (tomatoes, mushrooms...).
SIDE B facing upwards (high ejection
rib) for all other types of fruit or vegetables.
4) Position your chosen disc:
a) If you have opted for
a slicing, grating or julienne disc:
position the disc on the
motorshaft. To ensure
that it is correctly positioned, turn it in a clockwise direction.
b) You have chosen a dicing unit:
i.e. a grid and a special slicing disc for diced
vegetables.
Slicing discs and dicing grids can be mounted in
the following combinations:
5x5mm8x8mm10x10mm14x14mm20x20mm25x25
mm
5mm •
•
•
•
•
•
Dicing grid
Slicer
8mm
10 mm
14 mm
20 mm
25 mm
The combinations in the shaded areas can be
supplied on request.
22
Page 10
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur
on the grid is fully engaged in the locking slot of
the motor base.
Next, fit the corresponding slicing disc
(straight-edged blade)
and rotate in a clockwise direction to ensure
that it is correctly positioned.
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and
a special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl. Check
that it is correctly positioned with the French
fries plate positioned at
the outlet.
Next fit the appropriate
slicing disc and rotate in a
clockwise direction to
check that it is correctly positioned.
5) Position the head of the
vegetable preparation
machine on the motorshaft. The fastening hook
should now be facing you,
on your right.
6) Slip the hinge pin into the locations provided at
the back of the motor unit. Next fit the lid securely
onto the motor base using the fastening hook The
device is now ready to use.
When using the models R 502 and R 652 with the
Vegetable Preparation Attachment the motor will
only run at the low speed, 750 rpm. Changing the
speed selector to high speed will have no ef fect.
This is to ensure the best end result for your
products. For the R 502 V.V. and R 652 V.V.
models, the speed variation selects automatically
the permitted speed range, which varies between
300 and 1,000 rpm.
TO CHANGE THE DISC:
1) With the motor unit
facing you, use your right
hand to undo the aluminum fastening hook which
holds the vegetable preparation head on the motor
unit.
Lift the vegetable preparation head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an
anti-clockwise direction to release.
In the case of dicing or French fries cutting equipment,
you should pull out the grid and disc assembly in
one go. The discharge plate can then be removed
by means of the two holes. Then pull out the
discharge plate with the aid of the two holes.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a clean grid.
4) Fit the discharge plate, disc or dicing equipment
as indicated in “assembly procedures“ in points
(1 and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor unit using the
fastening hook.
USE AND
EXAMPLES
• BOWL CUTTER ATTACHMENT
The cutter will enable your to perform all your cutting
tasks in minimum time; we recommend therefore, that
you keep a close eye on the mixture in order to
obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
23
Eng
Page 11
24
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the ingredients and recipes.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc.
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables left
in the hopper.
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on machine.
- maintain pressure until all the vegetables have
been processed.
R 502 R 652
R 502 V.V. R 6 52 V.V. R 502 V.V.
Max Max R 652 V.V
.
Processing
USES
processing processing suggested time
quantity quantity speed (mn)
(kg) (kg) (Rpm)
CHOP
• MEAT
Hamburger/steak tartare 1.5 2
1200/1500
3
Sausagemeat/tomatoes 2 2.5
1200/1500
3
Terrine / pâté 2.5 2.5
1200/1500
4
• FISH
Brandade 2.5 3
3000
5
Terrine 2.5 3
3000
5
• VEGETABLES
Garlic / parsley / onion /shallots 0.5 / 1 0.5/1.5
1500/2000
3
Soup / purées 2 3
2500/3000
4
• FRUIT
Compotes /purées 2 3
2500/3000
4
EMULSIFY
Mayonnaise / ailloli / rémoulade 3 3.5
600/1500
3
Hollandaise / béarnaise 2 3
600/1500
5
Snail or salmon butter 2 2.5
600/1500
4
KNEAD
Shortcrust pasty / Shortbread 2 2.5
900/1500
4
Flaky pastry 2 2.5
900/1500
4
Pizza dough 2 2.5
900/1500
4
GRIND
Dried fruit 1 1.5
900/1500
4
Ice 1 1.5
900/1500
4
Breadcrumbs 1 1.5
900/1500
4
MIX
300/600
RIPPLE CUT SUCERS
R2
beetroot / potato / carrot / courgette
R3
beetroot / potato / carrot / courgette
R5
beetroot / potato / carrot / courgette
GRATERS
G 1,5
celeriac / cheese
G2
carrot / celeriac / cheese
G3
carrot
G5
cabbage / cheese
JULIENNE
J 1x8
carrot / celeriac / potato / courgette
J 2x2
carrot / celeriac / potato
J 2x4
carrot / beetroot / courgette / potato
J 2x6
carrot / beetroot / courgette / potato
J 2x10
carrot / beetroot / courgette / potato / celeriac
J 4x4
egglant / beetroot / courgette / potato
J 6x6
egglant / beetroot / celeriac / courgette / potato
J 8x8
céleriac / patato
DICING
D 5x5
carrot /courgette / cucumber / celeriac
D 8x8
potato / carrot / courgette / beetroot
D 10x10
potato / carrot / courgette / beetroot /turnip / onion / apple
D 14x14
potato / carrot / courgette / turnip / celeriac
FRENCH FRIES
F 8x8
potato
F 10x10
potato
F 10x16
potato
SLICERS
S 0,6
amands
S 0,8
cabbage
S1
carrot / cabbage / cucumber / onion / potato / leek
S2/S3
lemon / carrot / mushroom / cabbage / potato / cucumber /
courgette / onion / leek / bell pepper
S4/S5
courgette / beetroot / carrot /mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
S8/S10
courgette / potato / courgette / carrot
S14
potato / courgette / carrot
S4mm
cooked potatoes
S6mm
cooked potatoes
G7
cabbage / cheese
G9
cabbage / cheese
Parmesan/chocolate
Radish
OPTIONS
For the R 502 and R 502
V.V. models, serrated
and fine-serrated blades
are available as optional
extras.
Page 12
25
Eng
For the R 652 and R 652
V.V. models, serrated
and fine-serrated blades
are available as optional
extras.
The serrated blades are recommended for grinding
and kneading tasks.
CLEANING
Diswashers are best avoided especially for the lid.
Instead we recommend that you clean the machine
by hand, using washing-up liquid.
If you do use a dishwasher, we suggest that you use
a detergent designed specially for aluminum.
• BLADE
The stainless steel blade of R 652 - R 652 V.V. is
easy to dismantle and to clean.
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
• BOWL CUTTER ATTACHMENT
After removing the lid, remove the bowl from the
motor base by pushing the trigger fitted in the
handle. Pull up to disengage, leaving the blade in
the bowl in order to prevent any spillage when working with liquids.
If the food has a solid consistency, remove the blade
and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
• VEGETABLE PREPARATION ATTACHMENT
Remove each of the parts, i.e.: the lid, disc, sling
plate and bowl by pushing the stainless steel button
and clean.
MAINTENANCE
• BLADE
We strongly recommend that the blades (smooth
ones) are sharpened daily using sharpening stone
supplied with machine.
The quality of the cut depends mainly on the sharpness of your blades and the degree of wear. The
blades are actually wearing parts, which should be
replaced occasionally to ensure consistent quality in
the final product.
• MOTOR SEAL
The motor seal on the shaft should be lubricated regularly using a food safe lubricant.
In order to keep the motor completely watertight, it
is advisable to check the motor seal regularly for
wear and tear and replace if necessary.
The motor seal can be easily replaced without
having to remove the motor, so we strongly advise
you to ensure that is in good condition.
After cleaning the blade, always dry the blades well
to prevent rusting.
WARNING
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
Ensure power supply to machine is disconnected.
1 - Place blade dismantling tool over shaft
onto motor base.
2 - Fit blade onto shaft ensuring it is correctly
positioned.
3 - Insert bar into blade cap and turn anti-
clockwise to dismantle .
When re-assembling do not over tighten.
A - Upper blade.
B - Lower blade.
IMPORTANT
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
Page 13
26
SAFETY
These models are fitted with a magnetic safety
device and motor braking system.
As soon as you open the lid of the cutter bowl or
the vegetable attachment, the motor stops.
To restart the machine, simply close the lid and
press the green switch.
Three-phase machine R 652
Single-phase machine R 652 V.V.
- Power shown on data plate.
• WORKING HEIGHT
We recommend that you position the food processor on a stable worktop so that the upper edge of
the large feed hopper is at a height of between
1.20 m and 1.30 m.
• NOISE LEVEL
The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 db (A).
• ELECTRICAL DATA
Three-phase machine
• BLADES, COMBS AND GRATERS
That blades on the silicing discs, the combs on the
julienne discs and the graters are all wearing parts,
which have to be changed every so often to ensure
high quality cutting.
TECHNICAL
SPECIFICATIONS
• WEIGHT
Net Gross
R 502 (without disc) 30 kg 32 kg
R 502 V.V. (without disc) 34 kg 36 kg
R 652 (without disc) 32,5 kg 37,5 kg
R 652 V.V. (without disc) 34,5 kg 39,5 kg
• DIMENSIONS (in mm)
Single-phase machine R 502 V.V.
W A R N I N G
The blades and discs are extremely sharp.
Handle with care.
Motor
Veg prep
speed
(rpm)
Cutter
speed
(rpm)
Intensity
(Amp.)
230 V/50-60 Hz 300 to 1000 300 to 3500 13
Motor
Veg prep
speed
(rpm)
Cutter
speed
(rpm)
Intensity
(Amp.)
230 V/50-60 Hz 300 to 1000 300 to 3500 12
Motor
Veg prep
speed
(rpm)
Cutter
speed
(rpm)
Intensity
(Amp.)
230 x 400 V/50 Hz
750
230V=3,1
400V=1,8
1500
230V=3,6
400V=2,1
400 V/50 Hz
750 2,2
1500 2,4
220 V/60 Hz
900 3,6
1800 3,8
380 V/60 Hz
900 2,1
1800 2,2
Motor
Veg prep
speed
(rpm)
Cutter
speed
(rpm)
Intensity
(Amp.)
230 x 400 V/50 Hz
750
230V=3,1
400V=1,8
1500
230V=3,6
400V=2,1
400 V/50 Hz
750 2,2
1500 2,4
220 V/60 Hz
900 3,6
1800 3,8
380 V/60 Hz
900 2,1
1800 2,2
ABCDE FG
R 502 / R 502 V.V.
480 347 280 265 395 378 300
R 652 / R 652 V.V.
520 347 280 265 434 378 335
R 502-652 An_R 502/R 652 - RDM 26/03/14 17:12 Page26
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27
Eng
STANDARDS
Consult the declaration of compliance on page 3.
In order to avoid splashing when processing liquid
preparation, we recommend you stop the machine
before opening the lid.
All the models are fitted with a thermal cut-out
which automatically stops the motor if the machine
is left on for too long or overloaded.
If this happens, allow the machine to cool completely before restarting.
REMENBER
Never try to override the locking and safety
systems.
Never introduce any object into the container
where the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
Never switch the appliance on while it is
empty.
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Head Office, French,
Export and Marketing Department:
48, rue des Vignerons
94305 Vincennes Cedex- France
Tel.: 01 43 98 88 15 - Fax: 01 43 74 36 26
Email: [email protected]
Robot Coupe Australia Pty Ltd:
Unit 3/43 Herbert St
Artarmon NSW 2064 Australia
T (02) 9478 0300
F (02) 9460 7972
Email: [email protected]
Robot-Coupe U.K. LTD:
Fleming Way, Isleworth,
Middlesex TW7 6EU
Tel.: 020 8232 1800
Fax: 020 8568 4966
Email: [email protected]
www.robot-coupe.com
4 de Couv UK:R 5 V.V. - Couv 24/04/13 17:15 Page 1
Réf. : 450 814 - 04/2015 - Anglais
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