Robot Coupe J80 Ultra Service Manual

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J 80 Ultra • J 100 Ultra

Robot-coupe USA. Inc.

P.O. Box 16625, Jackson, MS 39236-6625 - 264 South Perkins St., Ridgeland, MS 39157

e-mail: info@robotcoupeusa.com - website: www.robotcoupeusa.com - Phone : 1-800-824-1646

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CONTENTS

ENGLISH

WARRANTY

IMPORTANT WARNING

YOU HAVE JUST ACQUIRED A CENTRIFUGAL JUICER J80 Ultra • J100 Ultra

SWITCHING ON THE MACHINE

ASSEMBLY J80 Ultra

ASSEMBLY J100 Ultra

DIFFERENT CONFIGURATIONS

CLEANING

TECHNICAL SPECIFICATIONS

SAFETY

TROUBLESHOOTING

SERVICE

RECIPES

TECHNICAL DATA

• Electrical diagram

• Parts diagram

RECOMMENDATIONS FOR USE

• 39910 basket assembly sheet

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ROBOT COUPE USA. Inc. LIMITED WARRANTY

YOUR NEW ROBOT COUPE PRODUCT IS WARRANTED TO THE ORIGINAL PURCHASER FOR A PERIOD OF ONE YEAR FROM THE DATE OF PURCHASE.

This LIMITED WARRANTY is against defects in the material and/or workmanship, and includes labor for replacement of defective parts, provided repairs are performed by an authorized Service Agency.

The Customer must infor m the Service Agency of the possibility of warranty coverage and provide a copy of the dated sales or delivery receipt BEFORE W ARRANTY REPAIRS ARE BEGUN.

Replacement parts and accessories are warranted for ninety (90) days from the date of purchase when purchased separately and will be verified by dated sales receipt OR packing slip which lists that item.

All par ts or accessories replaced under warranty must be returned to the Service Agency.

THE FOLLOWING ARE NOT COVERED BY THE ROBOT COUPE USA. Inc. LIMITED WARRANTY:

Damage caused by abuse, misuse, dropping, or other similar damage caused by or resulting from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.

2-Labor to sharpen and/or replacements for

blades that have become blunt, chipped or worn after a normal or excessive period of use.

3-Materials or labor to replace or repair

scratched, stained, chipped, pitted, dented or discolored surfaces, blades, knives, attachments or accessories.

4-Any alteration, addition, or repair that has

not been carried out by the company or an approved Service Agency.

5-Transportation of the appliance to or from

an approved Service Agency.

6-Labor charges to install or test new

attachments or accessories (i.e., bowls, plates, blades, attachments), which have been replaced for any reason.

7-The cost of changing direction-of-rotation

of three-phase electric motors (Installer is responsible).

8-SHIPPING DAMAGES. Visible and/or

hidden damage is the responsibility of the freight carrier. The consignee must inform the carrier and consignor immediately, or upon discovery in the case of hidden defects.

KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION.

Neither ROBOT COUPE USA. Inc. nor its affiliated companies or any of its distributors, directors, agents, employees, or insurers will be liable for indirect damage, losses, or expenses linked to the appliance or the inability to use it.

The ROBOT COUPE USA. Inc. warranty is given expressly and in lieu of all other warranties, expressed or implied, for merchantability and for fitness toward a par ticular purpose and constitutes the only warranty made by ROBOT COUPE USA. Inc.

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WARNING

IMPORTANT WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept within easy access to all users for reference and should be read completely by all first time users of the machine.

ENGLISH

UNPACKING

• Carefully remove the appliance from its packaging, together with all the boxes or packets containing the accessories or specific items of equipment.

• WARNING: the blades and discs are extremely sharp.

INSTALLATION

• We recommend that you install your appliance on a clean and completely stable counter top at a comfortable working height.

CONNECTION

• Always check that your power supply corresponds to that indicated on the serial number plate and that it is properly sized.

ASSEMBLY PROCEDURES

• Make sure you follow the assembly instructions in the right order (see following pages) and check that all the accessories are correctly positioned.

USE

• Never remove the lid until the motor and basket have come to a complete standstill.

• Never insert anything other than fruit or vegetables into the feed tube.

• The lid of your appliance features a unique Auto Feed system. Simply feed the fruit or vegetables into the tube and let the machine do the rest.

• If a blockage occurs inside the feed tube, NEVER use any object other than the pusher to clear it.

• Never insert your hand into the ejection chute. If the ejector becomes blocked, switch your J 80 Ultra/J 100 Ultra juicer off and wash the lid under the tap.

• Never leave the machine running unattended.

CLEANING

• Always unplug your machine before cleaning.

• Always clean the machine and attachments at the end of each use.

• Never clean the machine with a pressure washer or foam lance.

• Never place the motor unit in water.

• Be sure to use the appropriate detergent for each part (stainless steel or plastic).

• For plastic parts, do not use detergents that are too alkaline (i.e., containing too much caustic soda or ammonia…).

• The bowl, lid and pulp container are all dishwasher-safe. However, to prolong their lifespan, we advise hand-washing them with a domestic washing-up liquid.

• Robot Coupe can in no way be held responsible for the user’s failure to follow the basic rules of cleaning and maintenance.

MAINTENANCE

• Always unplug the appliance before servicing.

• The watertightness of the motor shaft needs to be monitored on a regular basis. At the same time, check that the safety system is working properly.

• WARNING: never switch your appliance on if the power cord or plug has been damaged.

• If the appliance is not working properly or has been damaged in any way, unplug it and have it overhauled.

• Do not hesitate to call your ROBOT-COUPEapproved after-sales service if you notice a fault.

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YOU HAVE JUST ACQUIRED A CENTRIFUGAL JUICER J80 Ultra • J100 Ultra

Stable and sturdy, the J80 Ultra/J 100 Ultra juicer can produce any number of 100% natural juices

on demand and in next to no time! The J 80 Ultra/J 100 Ultra juicer is ideal for making

fresh juices from vegetables and locally grown or exotic fruit, as well as sophisticated cocktails, all totally pure and natural.

It therefore has applications in bars, restaurants, canteens, institutions and day nurseries, as well as in healthcare settings and in the production of dietetic foods, where fresh fruit and vegetable juices play a key role.

Fruit and vegetables, especially when they are raw, represent a valuable source of the vitamins, minerals and fibers our bodies need to stay healthy. Vegetable juices contain mainly mineral salts, while fruit juices are packed full of vitamins to boost our energy.

MINERAL SALTS

Not all foods contain the same mineral salts. Some minerals, such as potassium, magnesium,

sulphur and sodium chloride (salt) are so widespread that a varied diet will always ensure a sufficient intake. For some minerals, however, it is useful to know which are the best sources.

Calcium : fruit and green vegetables.

Phosphorus : pulses.

Potassium : fresh vegetables.

Iron : spinach, parsley.

Iode : all plants.

TABLE OF VITAMINS IN FRUIT

Vitamins B1 C A D Apple • • • Apricot • • • • Blackberry • • • • Blackcurrant • • • Cherry • • • • Grape • • • Grapefruit • • • • Kiwi fruit • • • • Lemon • • • • Melon • • • Orange • • • • Peach • • • Pear • • • Pineapple • • • • Plum • • • Raspberry • • • Redcurrant • • • Strawberry • • •

TABLE OF VITAMINS IN VEGETABLES

Vitamins B1/B6 A E K Asparagus • • Cabbage • • • • Carrot • • • Celeriac • Celery • • • Chicory • Courgette • • • Cucumber • • • Fennel • • Lettuce • • Onion • Parsley • • • Pepper • • • Spinach • • • • Tomato • • Turnip •

Watercress • • •

Your appliance’s straightforward design means that the parts which most frequently need to be handled for cleaning or aftercare can be removed in no time at all.

To make life even easier for you, these instructions guide you through each of the assembly operations, broken down into simple steps.

These instructions for use contain important information aimed at enabling users to derive the maximum benefit from their juicer.

We therefore strongly advise you to read through them carefully before you start to use your appliance.

SWITCHING ON THE MACHINE

Before connecting your appliance to the mains, check that the voltage of your power supply matches that indicated on your appliance’s identification plate.

The J 80 Ultra/J100 Ultra juicer is equipped with a power cord fitted with a standard single-phase plug.

Check the machine carefully on arrival to ensure that it has not been damaged during transport or unpacking.

Pay particular attention to the power cord and plug.

WARNING

THIS APPLIANCE MUST BE PLUGGED INTO AN EARTHED SOCKET (RISK OF ELECTROCUTION).

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Feed tube

ASSEMBLY J80 Ultra

1) Position the motor

unit so that the On/Off buttons are facing you.

4) Lower the basket into place, holding it by its handles.

Rotate it until it slots into place.

Ejector

Handles

Sieve

Safety arm

Motor unit

Bowl

Spout

Flange

Basket

Pulp container

Lid

Drip tray

Grating disc

5) Line the lid up with

ENGLISH

the notches in the

2) Place the bowl on

flange

top of the motor unit.

IMPORTANT

3) Fit the flange onto the rim of the bowl.

TThe ribs of the flange should be lined up with the flat panel of the

bowl. Check that the flange is correctly

fitted.

You can also refer to the label (below) stuck to the lid.

Make sure that the pin on the motor shaft is correctly lined up with the corresponding notch in the basket hub.

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6) Position the pulp container.

7) Close the safety arm.

To start the machine, press the On button 1. The juicer will not start unless the safety arm has been closed properly (safety switch).

Place a jug underneath the spout. Your juicer is now ready to go!

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Feed tube

ASSEMBLY J100 Ultra

1) Position the motor

unit so that the On/Off buttons are facing you.

4) Lower the basket into place, holding it by its handles.

Rotate it until it slots into place.

Ejector

Handles

Sieve

Motor unit

Bowl

Spout

Flange

Alignment markers

Basket

Pulp container

Ejection chute

Lid

Strap

Booster base

Drip tray

Grating disc

Safety arm

ENGLISH

2) Place the bowl on top of the motor unit.

5) Line the lid up with the notches in the flange

IMPORTANT

3) Fit the flange onto the rim of the bowl.

The ribs of the flange should be lined up with the flat panel of the bowl. Check that the flange is correctly

fitted.

You can also refer to the label (below) stuck to the lid.

Make sure that the pin on the motor shaft is correctly lined up with the corresponding notch in the basket hub.

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6) Two possible uses:

• Continuous pulp ejection.

Position the continuous pulp ejection chute in the hole in the booster base.

Remember to place a bin (not supplied) directly beneath this chute.

7) Close the safety arm.

To start the machine, press the On button 1. The juicer will not start unless the safety arm has been closed properly (safety switch).

Place a jug underneath the spout. Your juicer is now ready to go!

8) Using the strap (see page 9) - (Option)

• Ejection of pulp into the closed pulp container.

Position the pulp container.

If you have positioned your juicer on the edge of a countertop, attach the ejection chute to the lid using the strap supplied with the appliance.

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DIFFERENT CONFIGURATIONS

The J 100 Ultra juicer comes supplied with all the accessories you will need and is designed to adapt itself to your particular needs and work setting.

For example, it can be configured to suit the characteristics of your work station:

• Install the booster base 10 if you are going to use

tall containers to collect the juice (see page 9).

• In normal usage, you can process more than ten kilos (according to the nature of the produce) before you need to empty the pulp container 6 (see page 9).

• For high-volume juicing, the ejection chute 7 (see page 9) does away with the need to empty the pulp container. If you opt for this configuration, make sure you place a large bin (not supplied) directly below the chute.

There are two solutions for this configuration:

1) Make a 4-inch Ø hole in the worktop through which the ejection chute 7 can protrude (see photos opposite). This is the best solution in terms of efficient worktop organization.

2) Worktop edge. When positioning the machine on the edge of the worktop, use the markers on either side of the booster base 10 (see page 9) as your guide.

War ning: to avoid the risk of the machine falling

off the worktop, make sure that it is correctly positioned.

• Summary of all the different possible configurations, according to the nature of the work station and the height of the juice containers (for information only):

Container

Containers

Max. height 6.3 inches

Containers

Max. height 9.8 inches

Booster base 10

use (see p. 9)

Not necessary

Necessary if container more than 6.3" high

Intensity of

use

Normal

Intensive

Normal

Intensive

Example of use

• With pulp container 6

(see p. 9)

• No worktop cutout required.

• With ejection chute 7 and strap 9 (see p. 9)

• Worktop edge No cutout required

• With ejection chute 7 (see p. 9)

• Ejection below worktop. 4-inch hole required in worktop.

• With pulp container 6 (see p. 9)

• No worktop cutout required.

• With ejection chute 7 and strap 9 (see p. 9)

• Worktop edge No cutout required

• With ejection chute 7 (see p. 9)

• Ejection below worktop. 4-inch Ø hole required in worktop.

ENGLISH

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RECOMMENDATIONS FOR USE

• J 80 Ultra • J100 Ultra

- Before you use your juicer for the first time, it is a good idea to wash all the parts that will come into contact with food.

- Always check that the safety arm has been closed before using your appliance.

- Always place a container under the spout and either the pulp container or the ejection chute under the ejector after switching your machine on but before you start feeding the fruit or vegetables in.

- Remember to peel citrus fruit before juicing.

- Thick-skinned fruit and vegetables (e.g. pineapples, mangoes) need to be peeled beforehand and any large pips (e.g. melon) removed. Always remove the stones of stone fruit (e.g. peaches, apricots, cherries). Strip grapes from their stalks before juicing.

- Some foods are not suitable for processing in a juicer, due to their hard consistency (e.g. coconuts).

- The J80 Ultra/J100 Ultra juicer features a unique patented Auto Feed system which does away with the need of a pusher.

- To make the best use of your J 80 Ultra/J 100 Ultra juicer therefore, introduce the ingredients into the feed tube by hand (without the pusher), according to throughput.

- Introduce the pieces of fruit or vegetables slowly and in small quantities.

- When all the ingredients have gone through, leave the machine on for a few more seconds to extract every last drop of juice.

- Never put ice cubes or frozen fruit in the feed tube.

- The pulp may become unevenly distributed inside the basket, creating an imbalance. If your juicer starts to vibrate while juicing, switch it of f and clean the basket. You can then resume juicing.

- Check that the flange and lid are correctly positioned.

• J 80 Ultra

- With the J 80 Ultra juicer, you can make several quarts of juice without having to empty the pulp container. Nonetheless, remember to check the level of the pulp in the container on a regular basis.

- Check that the flange and lid are correctly fitted.

- Always make sure that the pulp container has been properly positioned.

• J 100 Ultra

- J100 Ultra with pulp container:

You can make several quarts of juice without having to empty the pulp container. Nonetheless, you should check the level of pulp in the container on a regular basis.

- J100 Ultra with ejection chute:

The ejection chute (supplied with your appliance)

has been designed specifically to cope with highvolume juicing. With the chute, there is no need to keep on emptying the pulp container while juicing.

- If you are using your juicer on the edge of a worktop, make sure that all its feet are firmly on the work surface. You must also organize your work station so that there is no risk of the juicer tipping over or falling off.

NB: If you intend to carry out high-volume juicing

every day, it is best to use the continuous pulp ejection chute, with or without the booster base.

Fruit and vegetable preparation

J80 Ultra • J 100 Ultra

Preparation

CARROTS

APPLES

STRAWBERRIES

CITRUS FRUIT

PINEAPPLES

MELONS

TOMATOES

PEPPERS

CELERIAC

CUCUMBERS

FENNEL

GINGER

GRAPES

Peeled and left whole, topped and tailed. Feed in 2 or 3 at a time.

Washed and left whole (remove stalk and any labels).

Remove stalks for the taste.

Peel all citrus fruit. Oranges and lemons can be left whole.

Peel and cut into eight chunks (3 cuts)

Peel and cut into eight chunks.

Washed and left whole (remove hard green core). Feed in 2 or 3 at a time.

Washed and cut into quarters lengthwise, according to shape.

Cut into 2.5-inch chunks

Peeled. Cut into sections measuring approx. 6 inches long.

Cut into 2.5-inch chunks.

Cut into pieces to make it easier to feed into the juicer. Do not put too many in at a time, to prevent a blockage.

Remove stalks to avoid bitterness.

WARNING

Always wash fruit and vegetables thoroughly to remove all traces of dirt and pesticides.

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CLEANING

• Always unplug the machine before cleaning of any kind

• To rinse the machine out between two dif ferent batches of fruit, switch the machine on and pour a glass of drinking water into the feed tube.

• Clean the basket by scrubbing the outside of the filter cone with a brush or scrubber sponge to remove any pulp.

IMPORTANT

Never immerse the motor unit in water or any other liquid and do not spray!

Do not clean it with a foam lance or pressure washer.

If necessary, wipe the motor unit with a damp cloth.

Always unplug your machine first.

CARACTÉRISTIQUES TECHNIQUES

• DIMENSIONS (in inches)

J80 Ultra

19 ¾

ENGLISH

9¼

• For more thorough cleaning, remove the bowl flange beforehand.

• Always clean the entire machine after use, washing the flange, bowl, lid and pusher in hot water. Scrub with a brush using an appropriate detergent.

• To avoid damaging the parts, do not tap them against any hard surfaces.

*Tip: : If the pulp has dried hard onto the basket,

immerse the basket into hot water for 5-10 minutes to soften it.

IMPORTANT

Check that your detergent is suitable for use with parts made from plastic or stainless steel. Certain highly alkaline products (e.g. with a high concentration of ammonia or caustic soda) are totally incompatible with some plastics and cause them to deteriorate very quickly.

• Motor unit stainless steel

• Bowl stainless steel

• Juicer basket stainless steel

• Grating disc stainless steel

• Ventilated constant speed electric motor (3400 rpm)

• Throughput 220-260 lb/hour of fruit

or vegetables* for the

J 80 Ultra. 260-350 lb/hour for the

J 100 Ultra.

* In optimum working conditions, i.e. a suitable worktop, ready prepa-

red fruit and accessories (jug, bin, etc.) all within easy reach.

• WEIGHT

Net Gross

J 80 Ultra 24 lbs 28.2 lbs J 100 Ultra 28.4 lbs 34,4 lbs

J100 Ultra

23 ½

9¼

• WORKING HEIGHT

We advise you to install your J 80 Ultra/J 100 Ultra centrifugal juicer on a flat and stable worktop

at a suitable height.

• NOISE LEVEL

The equivalent continuous sound level when the juicer is running empty is below 70 dB (A).

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• ELECTRICAL DATA

J80 Ultra

Motor

120V / 60Hz 3450 700 9

Speed (rpm)

Power

(Watts)

Intensity

(Amp.)

J100 Ultra

Motor

120V / 60Hz 3400 850 9

Speed (rpm)

Power

(Watts)

Intensity

(Amp.)

SAFETY

• The J 80 Ultra/J 100 Ultra juicer will not star t unless the lid has been correctly positioned and the safety arm properly locked into place. The motor will switch itself off as soon as you open the safety arm or press the Off button (red button).

• The J80 Ultra/J100 Ultra juicer is equipped with a powerful electric brake which will shut the machine down in less than 2 seconds if you open the safety arm while the juicer is running.

• To switch your juicer back on, simply fold the safety arm back over the lid and press the On button (green button).

• The J 100 Ultra is fitted with a thermal protection system which automatically switches the motor off if it remains overloaded for any length of time. If this happens, wait for the appliance to cool down before resetting the thermal protection (button on underside of the appliance).

• WARNING: never use the appliance without ei-

ther the pulp container or the continuous ejection chute (for the J100 Ultra).

• Always switch the machine off before removing the pulp container or the continuous pulp ejection chute (for the J100 Ultra).

• Never insert your hand or any object other than the pusher into the ejector if the machine is plugged in or the basket is rotating.

• Never unplug the appliance by tugging on the power cord or with damp hands.

REMEMBER

• Never try to override the locking or safety systems.

• Never introduce anything other than fruit or vegetables into the feed tube.

• The lid of your appliance features a unique patented Auto Feed system. Simply introduce the food into the feed tube and let the machine do the rest.

• Should a blockage occur inside the feed tube, NEVER USE any object other than the pusher to clear it. Another solution is to switch the machine off and remove the food causing the problem inside the tube.

• Never use your hand to push the food down into the feed tube.

• Never insert your hand or any object other than the pusher into the ejector if the machine is running or the basket rotating.

TROUBLESHOOTING

SYMPTOMS

The machine will not start

Abnormal noise - The appliance has been incorrectly

Inefficient grating

The appliance vibrates

The basket does not stop immediately when the safety arm is opened.

It takes more than 2 seconds to stop.

IMPORTANT : For all repairs and maintenance, it is

vital to use parts supplied by Robot-Coupe.

CAUSES AND/OR REMEDIES

- Check the fuses in your mains supply.

- Close the safety arm properly

J100 Ultra :

- Check that the thermal protection (button on underside) has been reset.

assembled. See “Assembly” chapter.

- One of the parts is faulty and needs replacing.

- The grating disc is worn. Replace the grating disc inside the basket.

- There is a blockage in the feed tube which needs to be cleared.

- The pulp container is full or the basket is out of balance due to an accumulation of pulp on the filter.

- If the vibration is permanent, check that the basket has not been damaged in some way.

- Have the appliance checked by a qualified person.

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SERVICE

RECIPES

HONEYED WATERMELON

See warranty first then;

Should your unit requires service, check with your dealer/distributor to know where local service is available. If not or if you wish your unit to be serviced at the factory, call for return instructions and ship the unit prepaid to our factory address.

PH : 1-800-824-1646 Robot-Coupe USA, Inc

Service Department Repair

264 South Perkins Street

Ridgeland, MS 39157

For service in Canada contact the Robot-Coupe

USA factory for repair instructions.

Fruit and vegetables can be combined in an infinite number of ways to create exciting, colourful and totally natural drinks. Give your imagination free rein - bearing in mind these few golden rules for making cocktails:

• Always use untreated fruit.

• Using a shaker will make an opaque mixture more homogeneous.

• Fill the lower half of the shaker half-full with ice cubes. Avoid shaking your cocktail for too long, otherwise the ice will melt and spoil it.

Here is a selection of cocktail recipes, each for approximately four people.

PEACH SPARKLE

Ingredients (serves 3):

• 6 peaches

• ½ lemon

• 1 generous pinch ground nutmeg

• 10 fl oz soda water

• 1 thin slice fresh ginger

Preparation: stone the peaches and peel the lemon. There is no need to peel the ginger. Process the peaches in your J80 Ultra/J100 Ultra juicer first, followed by the ginger, then the lemon.

Next, combine the ground nutmeg and soda water with the juice. Divide between three glasses.

Garnish: decorate the glasses with thin slices of peach.

Idea: you can use either white or yellow peaches for this

juice.

Ingredients (serves 3):

• 26 oz watermelon

• ½ lemon

• 1½ tbsp honey

• 1½ tbsp water

Preparation: boil the honey and water together and allow to cool. Remove the watermelon rind and pips and cut the flesh into large chunks. Peel the lemon.

Process the fruit in your J80 Ultra/J 100 Ultra juicer.

Pour the honey mixture into the glasses first, followed by the watermelon juice.

Garnish: serve with thinly sliced watermelon.

CARROT CAPRICE

Ingredients (serves 4):

• 4 carrots

• 4 oranges

• 1 thin slice fresh ginger

• Ice cubes

Preparation: wash and scrub the carrots (no need to peel them). Peel the oranges. Process all the ingredients except for the ice cubes in your J 80 Ultra/J100 Ultra juicer.

Divide between four glasses, add the ice cubes and serve immediately.

Garnish: : decorate with an olive and a slice of orange.

ENGLISH

Page 15

CUCUMBER QUENCHER

Ingredients (serves 4):

• 1 cucumber

• 4 Granny Smith apples

• 3 tbsp dill

• ½ lemon

• Goat’s milk

Preparation: wash the cucumber but do not peel it, as the skin contains vitamins and will also lend color to your cocktail. For this reason, use an organic cucumber, if possible. Peel the lemon.

Process the cucumber, apples and dill in your J 80 Ultra /J 100 Ultra juicer, followed by the lemon. Combine the goat’s milk with the juice.

Garnish: : decorate with radishes sliced in your RobotCoupe veg prep machine (0.04" slicer disc).

PRETTY PINK

Ingredients (serves 4):

• 310 oz strawberries

• 3 carrots

• ¼ pineapple

Preparation: peel the pineapple and cut into chunks. You do not need to hull the strawberries, as their stalks will automatically be ejected into the pulp container.

Process the pineapple, strawberries and carrots in your J 80 Ultra/J 100 Ultra juicer in that order. Stir well and divide between glasses decorated with sliced strawberries.

Idea: liven up your cocktail with a pinch of ground vanilla bean, cardamom or ginger.

APPLE-KIWI

Ingredients (serves 3):

• 3 Granny Smith apples

• ½ lime

• 3 kiwi fruit

Preparation: peel the lime. Peel the kiwis so that the cocktail retains a good green color. Process all the ingredients in your J80 Ultra/J 100 Ultra juicer.

Stir with a spoon and serve immediately, before the apple starts to go brown

Idea: if you find the taste too acidic, simply add a little honey or cane sugar syrup. You can also replace the kiwi fruit with a cucumber or a stick of celery

MELLOW GRAPEFRUIT

Ingredients (serves 3):

• 9 oz orange

• 9 oz grapefruit

• 9 oz strawberries

Preparation: peel the oranges and grapefruit to avoid a bitter taste. Process all the ingredients in your J 80 Ultra /J100 Ultra juicer.

Stir well and divide between the glasses.

Idea: if you find the juice too acidic, simply add a little honey or cane syrup.

ORIENTAL

Ingredients (serves 3):

• ½ pineapple

• 3 oranges

• 1 tsp vanilla extract

Preparation: peel the fruit. Process the pineapple in your J80 Ultra/J 100 Ultra juicer first, followed by the oranges.

Stir the vanilla extract into the juice and serve in small shot glasses.

Idea: replace the oranges with coconut milk.

CLASSIC

Ingredients (serves 3):

• 4 carrots

• 3 apples

• 1 lemon

Preparation: peel the lemon. Wash and scrub the carrots (no need to peel them). Process all the ingredients in your J80 Ultra/J 100 Ultra juicer.

Stir well and serve.

Idea: you can substitute pears for the apples.

GAZPACHO

Ingredients (serves 3):

• 18 oz ripe tomatoes

• ½ small red pepper

• ½ cucumber

• ½ small stick celery

• 1 tbsp olive oil

• Drop of sherry vinegar

• Salt

• Pepper

Preparation: process all the vegetables in your J 80 Ultra /J 100 Ultra juicer, then add the olive oil, sherry vinegar and salt.

Garnish: decorate with a twist of lemon peel and a slice of tomato.

Idea: as tomato opens the appetite, serve the gazpacho at the start of the meal.

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MELON MELODY

APPLE-CELERY

ASPARAGUS SPEARS

Ingredients (serves 3):

• 14 oz green-skinned melon

• 1 Granny Smith apple

• ½ lemon

Preparation: remove the melon rind and pips and cut the flesh into large chunks. Peel the lemon. Process all the ingredients in your J80 Ultra/J 100 Ultra juicer.

Stir with a spoon and serve immediately, flavored with a few mint leaves.

Garnish: Garnish: decorate with melon diced in your Robot-Coupe veg prep machine (0.2 x 0.2 x 0.2" dicing attachment).

Idea: replace the melon with watermelon.

MELON-PEAR WITH TURMERIC

Ingredients (serves 4):

• 3 lb yellow honeydew melon

• 1 grapefruit

• ½ pear

Ingredients (serves 4):

• 4 Granny Smith apples

• 2 sticks celery

• 1 thin slice fresh ginger

• ½ lemon

• Salt

Preparation: wash the celery sticks thoroughly and process in your J 80 Ultra/J 100 Ultra juice, followed by the ginger, then the apples. Season with a little salt and serve immediately, before the apple starts to go brown.

Garnish: decorate the glasses with apple sliced in your Robot-Coupe veg prep machine (0.04" slicer disc).

Idea: you can use pears instead of apples.

SCARLET COCKTAIL

Ingredients (serves 4):

• 1 cooked beetroot

Ingredients (serves 3):

• 2.2 lb green asparagus

• 1 pinch ground Espelette pepper

ENGLISH

• 1 pinch fleur de sel sea salt

Preparation: peel the asparagus spears and discard the tough ends of the stalks.

Process in your J80 Ultra/J 100 Ultra juicer.

Season with a little Espelette pepper and sea salt.

Idea: use this cocktail to accompany a salmon dish.

• ½ Golden Delicious apple

• 1 thin slice fresh ginger

• ½ lemon grass stalk

• 1 tiny pinch turmeric

Preparation: peel the melon and grapefruit. Process the apple, ginger, lemon grass, pear, melon and grapefruit in your J 80 Ultra/J 100 Ultra juicer in that order. Stir well and divide between four glasses.

Garnish: decorate the glasses with pear sliced in your Robot-Coupe veg prep machine (0.04" slicer disc).

• 2 carrots

• 2 small bunches red grapes

• 2 Granny Smith apples

• Cayenne pepper

Preparation: process all the fruit and vegetables in your J80 Ultra/J 100 Ultra juicer.

Season the juice with Cayenne pepper and serve chilled.

Garnish: decorate each glass with a slice of baby beetroot.

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