Robot Coupe C 80, C 120, C 200, C 200 V.V. User Manual
C80•C120•C200 • C 200 V.V.
Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France
Robot-Coupe
SNC:
- EN 12100 -1 & 2 - 2004: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks (stick
blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines.
Declares that the machines identified by their type above,
comply with:
• The essential requirements of the following European
directives and with the corresponding national
regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2006/95/EC,
- Directive «Electromagnetic compatibility»
2004/108/EC,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and
articles intended to come into contact with food»,
- Directive «Reduction of Hazardous Substances (RoHS)
2002/95/EC,
- Directive «WEEE» 2002/96/EC,
• The requirements of the European harmonized standards
and with the standards specifying the hygiene and
safety requirements:
DECLARATION OF CONFORMITY
Signed in Montceau en Bourgogne on 19 February 2013
Alain NODET
Industrial Director
15
Eng
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
AUTOMATIC SIEVE MACHINE
C 80 • C 120 • C 200 • C 200 V.V.
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
OPERATING PROCEDURE
RECOMMENDATIONS FOR USE
USES AND EXAMPLES
OPTIONS
CLEANING
MAINTENANCE
• Paddles
• Motor seal
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
RECIPES
TECHNICAL DATA
• Exploded views
• Electrical and wiring diagrams
16
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE product is warranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE
S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
ROBOT-COUPE
S.N.C., Limited warranty is
against defects in material and/or workmanship.
The ROBOT-COUPE S.N.C . warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for merchantability and for fitness toward a particular purpose and constitutes the only
warranty made by ROBOT-COUPE
S.N.C.,
France.
THE FOLLOWING ARE NOT COVERED
UNDER ROBOT-COUPE
S.N.C
. WAR-
RANTY:
1 - Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or as
result of failure to follow assembly, operating,
cleaning, user maintenance or storage instructions.
2 - Labour to sharpen and/ or parts to replace
knife assemblies or blades which have become
dull, chipped or worn due to normal use or
abuse.
3 - Material or labour to renew or repair scrat-
ched, stained, chipped, pitted, dented or discoloured surfaces, blades, knives, attachments or
accessories.
4 - Alteration, addition or repair that have not
been carried out by the company or an authorised service agency.
5 - Transportation to or from an authorised ser-
vice agency for repairs of any machine.
6 - Labour charges to install or test attachments
or accessories (i.e., bowls, plates, blades, attachments) which are replaced for any reason.
7 - Charges to change Direction-Of-Rotation of
three-Phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and hidden
damages are the responsability of the freight carrier. The consignee must inform the carrier and
consignor immediately, or upon discovery in case
of hidden shipping damages.
KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION.
ROBOT-COUPE
S.N.C., its affiliated companies or
any of its distributors, officers, directors, agents,
employees, or insurers will not be liable for consequential or other damages, losses, or expenses in
connection with or by reason of or the inability to
use the machine for any purpose.
17
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely
and make sure that anyone else who may use the mixer also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp
e.g. blade, discs... etc.
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor
unit and that it can take the amperage.
• The machine must be earthed.
• With the three-phased version, always check that
the blade rotates in an anti-clockwise direction.
HANDLING
• Always take care when handling the blades or
discs - they are very sharp.
USE
• Never try to override the locking and safety
systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
fluids suitable for aluminum.
• For plastic parts , do not use detergents that are too
alkaline (i.e., containing too much caustic soda or
ammonia...)
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if
the appliance fails to work properly or has been
damaged in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
W A R N I N G
Eng
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
18
INTRODUCTION TO YOUR
NEW AUTOMATIC SIEVE
MACHINE C 80 • C 120
• C 200 • C 200 V.V.
The automatic sieve is perfectly geared to professional
needs. It can perform any number of tasks, which
you will gradually discover as you use it.
When it comes to straining soups, bisques or
sauces, extracting fruit pulps or separating fibres
from vegetables, the automatic sieves make light
work of these tasks.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
be fitted and removed in a trice.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations. We
place special emphasis on those actions which
cause the machine to stop. The automatic sieve is
fitted with numerous safety devices which prevent
access to the food during processing.
This manual contains important information designed
to help the user get the most out of the automatic sieve
machine.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
GREEN/YELLOW is the earth,
DO NOT DISCONNECT
Swap either: the and the
the and the
the and the
• CONTROL PANEL
Red switch = Stop switch.
Green switch = “On” switch.
OPERATING
PROCEDURE
Whatever the model used, the operating procedure
remains the same.
313
2
2
1
C80 or C120 single phase
The machine comes with a single-phase plug
connected to a power cord.
The C80/C120 comes with different types of
motors:
230 V / 50 Hz
115 V / 60 Hz
C120 or C 200 three phase
The C120/C200 come with different types of
motors:
230 x 400 V switchable / 50 Hz
220 V / 60 Hz
If you have a 4-pin plug:
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug, please note
the ROBOT-COUPE does not require a neutral wire.
Switch on the empty machine, making sure
that the paddle is rotating properly in an
anti-clockwise direction by looking through the
hopper.
On the motor unit, a red arrow marks the paddles
rotating direction. If the paddles turn in a clockwise
direction, swap over two wires.
TRAY
Continious feeding of washed
products, no need tostone or peel.
PERFORATED BASKET
Products fall inside the basket
wherethey arer sieved.
PADDLES
Paddles assembly rotating at
1500 rpm to extract maximum
pulp and juice.
END PRODUCT EJECTION
CHUTE
From this chute is collected the
readyto use pulp, bitter free asno
pips,stone or bones… have been
ground.
WASTE EJECTION CHUTE
I. E. skins, pips, stones, tails,
bones,shells, fibres…
STAR KNOB
used to lock the paddles.
W A R N I N G
This appliance must be plugged into an
earthed socket (risk of electrocution).
19
These indications are given for your guidance and
may vary according to the quality and the consistency
of the product. The C 80 can be run for 20 minutes
non-stop. The C 200 is designed for intensive use and
for applications in the food industry.
OPTIONS
Each of our models is supplied with a standard
1 mm sieve. Two other sieves are available on
option for specific uses. These are a 0.5 mm sieve
for very fine sieving (sauces, etc.) and a 3 mm
sieve for fruit with stones.
CLEANING
RECOMMENDATIONS
FOR USE
• Before each use, check that the star knob used to
lock the paddles is correctly tightened.
• It is advisable to start up the appliance and place
a receptacle under the discharge ports before putting in the food to be processed.
• When using for the first time, you are advised to
run the appliance after pouring in hot water with, if
you wish, two peeled lemons chopped into pieces.
Your appliance will then be ready to use.
• Pour the food products into the hopper and push
them steadily towards the feed chute. For certain
foods, if you think there is still enough juice, pulp or
stock left in the waste, you should feed it through a
second time to obtain an optimum yield.
• Do not feed food into the machine too quickly.
• Only use well ripened fruit. In the case of “hard”
fruit, such as Granny Smith apples, it must first be
processed in a cutter.
• Never feed in excessively large pieces as they
may cause the appliance to vibrate and, even,
block the scrapers and this could damage the
motor.
USES AND EXAMPLES
Oranges, lemons, melons and pineapples must be
peeled and cut into pieces before being fed into the
machine.
Apricots, plums, redcurrants and blackcurrants must
be heated to burst them before they are put into the
centrifuge.
Strawberries, raspberries, mulberries and grapes
must be perfectly ripe.
Stalks, skin, peel, pips and stones are ejected
without being crushed so that the juice is not bitter.
When making apple compote, cook the apples
whole (with peel and pips). They must be well
cooked before they are put through the sieve.
When preparing vegetable mousses or purées, it is
recommended to cook the vegetables well before
feeding them through the sieve.
For fish soups, you are advised to grind the shellfish
with a cutter first.
Eng
W A R N I N G
Juice
Hourly Hourly
USES
Output
Output Output
C80 C120/C200
FRUIT JUICE AND PULP
Strawberries 90%
Raspberries 90%
60 kg/h 150 kg/h
Blackberries 90%
Red currants 75%
40 kg/h 100 kg/h
Black currants 75%
Bilberries 90%
Tomatoes 90%
Mirabelle plums - withstones 80% 60kg/h 150kg/h
Cherries - with stones 80%
Plums - with stones 80 %
Peaches - with stones 80 %
40 kg/h 100 kg/h
Apricots - with stones 80%
Melon 90%
Lemons 80% 40kg/h 100kg/h
Oranges 80%
Grapes 80% 40kg/h 100kg/h
Apples (Granny Smith) 85%
40 kg/h 100 kg/h
Coconut 85%
Pineapple 90% 60kg/h 150kg/h
Apple puree 90% 40kg/h 100kg/h
VEGETABLE MOUSSE/PUREE
Asparagus 80%
Carrots 90%
Celery 90% 40kg/h 100 kg/h
Cucumbers 95%
Leeks 80%
Sweet peppers 95% 60 kg/h 150 kg/h
SOUPS
Fish 75%
Shellfish 90%
60 l/h
150l/h ormore
Sauces 60 l/h
150l/h ormore
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
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