Robot-coupe Blixer 4, Blixer 4 V.V, Blixer 3 User Manual

Blixer
®
3• Blixer
®
4 • Blixer
®
4 V.V.
9
ENGLISH
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW EMULSIFIER-MIXER BLIXER
®
3 • BLIXER®4 • BLIXER®4 V.V.
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
ASSEMBLY
USES AND EXAMPLES
HYGIENE
CLEANING
• Motor unit
• Bowl
• Blade
• Scraper arm
MAINTENANCE
• Blade
• Motor seal
• Bowl locating plates
• Scraper arm
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
• Exploded views
• Electric and wiring diagrams
10
ROBOT-COUPE S.N.
C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is war­ranted to the original buyer for a period of one year from the date of sale if you bought it from ROBOT-COUPE
S.N.C.
If you bought your ROBOT-COUPE product from a distributor your product is covered by your distributor’s warranty (Please check with your distributor terms and conditions of the warranty).
The ROBOT-COUPE
S.N.C. limited warranty
is against defects in material and/or work­manship.
The ROBOT-COUPE
S.N.C. warranty is gi-
ven expressly and in lieu of all other war­ranties, expressed or implied, for mer­chantability and for fitness toward a parti­cular purpose and constitutes the only warranty made by ROBOT-COUPE
S.N.C.
France.
THE FOLLOWING ARE NOT COVERED BY THE ROBOT-COUPE
S.N.C
.
WARRANTY:
1 - Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or resulting from failure to follow assembly, opera­ting, cleaning, user maintenance or storage ins­tructions.
2 - Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or discoloured surfaces, blades, knives, attachments or accessories.
4 - Any alteration, addition or repair that has
not been carried out by the company or an approved service agency.
5 - Transportation of the appliance to or from an
approved service agency.
6 - Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, at­tachments) which have been arbitrarity replaced.
7 - The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier. The consignee must inform the carrier and consi­gnor immediately, or upon discovery in the case of latent defects. KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPEC­TION.
Neither ROBOT-COUPE
S.N.C. nor its affiliated
companies or any of its distributors, directors, agents, employees, or insurers will be liable for indirect damage, losses, or expenses linked to the appliance or the inability to use it.
11
ENGLISH
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely and make sure that anyone else who may use the mixer also reads them beforehand.

IMPORTANT WARNING

UNPACKING
• Carefully remove the equipment from the packa­ging and take out all the boxes or packets containing attachments or specific items.
• WARNING - some of the tools are very sharp e.g. blade, discs... etc.
INSTALLATION
• We recommend you install your machine on a per­fectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds to that indicated on the rating plate on the motor unit and that it can take the amperage.
• The machine must be earthed.
• With the three-phased version, always check that the blade rotates in an anti-clockwise direction.
HANDLING
•Always take care when handling the blades or discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully (see page 12) and make sure that all the attachments are correctly positioned.
USE
• Never try to override the locking and safety systems.
• Never introduce any object into the container where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance before cleaning it.
• Always clean the appliance and its attachments at the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning fluids suitable for aluminum.
• For plastic parts , do not use detergents that are too alkaline (i.e., containing too much caustic soda or ammonia...)
• Robot-Coupe can in no way be held responsible for the user’s failure to follow the basic rules of clea­ning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely vital unplung the appliance.
• Check the seals and washers regularly and ensure that the safety devices are in good working order.
• It is particularly important to maintain and check the attachments since certain ingredients contain cor­rosive agents e.g. citric acid.
• Never operate the appliance if the power cord or plug has been damaged in any way or if the ap­pliance fails to work properly or has been damaged in any way.
• Do not hesitate to contact your local Maintenance Department if something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING
12
INTRODUCTION TO YOUR NEW EMULSIFIER-MIXER BLIXER
®
3 • BLIXER®4
• BLIXER
®
4 V.V.
ROBOT-COUPE has developed a new concept in appliances: the BLIXER
®
.
The BLIXER
®
combines the features of two well-known
appliances: the cutter and the blender-mixer. The BLIXER
®
is perfectly geared to professional needs. It can perform any number of tasks which you will soon discover as you use it.
The BLIXER
®
will make it easy to prepare mixed
liquid or semi-liquid, raw or cooked meals. The BLIXER
®
replaces the blender which has never been entirely satisfactory because it cannot process solid foods.
Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning can be fitted and removed quickly.
To make things easier for you, this manual gives a breakdown of all the various fitting operations.
This manual contains important information designed to help the user get the most out of the emulsifier-mixer BLIXER
®
.
We therefore recommend that you read it carefully before using your machine.

SWITCHING ON THE MACHINE

•ADVICE ON ELECTRICAL CONNECTION
Before plugging in, check that your power supply corresponds to that indicated on the machine’s identification plate.
• SINGLE PHASE BLIXER®3 - BLIXER®4
The BLIXER®3 / BLIXER®4 comes with different types of motors: 230 V / 50 Hz
115 V / 60 Hz 220 V / 60 Hz
The machine comes with a single phase plug connected to a power cord.
• THREE PHASE BLIXER®4
The BLIXER®4 comes with different types of motors: 400 V / 50Hz
220 V / 60Hz 380 V / 60Hz
This machine is supplied with a cable to which you simply attach the appropriate electrical plug or isolator for you system. The cable has four wires, one earth wire, plus three phase wires.
If you have a 4-pin plug:
1) Connect the green and yellow earth wire to the earth pin.
2) Connect the three other wires to the remaining pins.
If you have more than 4 pins in the plug, please note the robot-coupe does not require a neutral wire.
Switch on the empty machine, making sure that the blade is rotating properly in an anti-clockwise direction.
If the blade turns in a clokwise direction, swap over two wires.
GREEN YELLOW is the earth
DO NOT DISCONNECT
• SINGLE PHASE BLIXER®4 V.V.
(Variable speed):
BLIXER
®
4 V.V. is available with a single phase motor
+ variable speed: 230 V / 50 - 60 Hz /1 The standardized plug must be calibrated to a
minimum of 10 amps and preferably 16 amps, if the appliance is used intensively.
• CONTROL PANEL
Red switch = “Stop” switch. Green switch = “On” switch. Black switch = Pulse control.
Single phase
BLIXER
®
3/BLIXER®4:
1 speed 3000 rpm.
Three phase BLIXER®4: Speed selector 1500 or 3 000 rpm.
Single phase BLIXER
®
4 V.V.:
Speed variation from 300 to 3.000 rpm.

ASSEMBLY

1) With the motor unit ­facing you, make sure that the bowl is straight in relation to the motorshaft, with the bowl handle mo­ved slightly to the left.
2) Turn the bowl handle to the right until the bowl locating plates are secu­rely positioned in their sockets. The handle should now be straight in front of you.
This appliance must be plugged into an earthed socket (risk of electrocution).
W ARNING
13
ENGLISH

HYGIENE

• WARNING: NEVER USE PURE BLEACH.
- Correctly diluate the detergent following the instructions given by the manufacturer which are generally printed on the packaging.
- If necessary, well rub.
- Let the detergent operate if needed.
- Rinse meticulously.
- Well dry with an unique use cloth.
3) Position the blade on the motor shaft and lo­wer it right to the bot­tom of the bowl.
Make sure that it is correctly positioned, by rotating it in the bowl.
4) Make sure the scraper arm is correctly assem­bled with the lid and the handle.
5) Place the lid on the bowl and check that the magnets are directly above the handle. Then, lock the clips on the lid.
The device is now ready for use.

USES AND EXAMPLES

The BLIXER®will enable you to perform all your cutting tasks in minimum time; we recommend therefore that you keep a close eye on the mixture in order to obtain the desired results.

CLEANING

HOSPITAL USES
SPOON FEEDING
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit compotes + syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN USES:
• Butter mixtures: snail butter, salmon butter, anchovie butter…
• Sauces: green sauce, mayonnaise, remoulade, ailloli, emulsify sauces with tomatoes, cream, parsley…
• Grinding for bisque: lobster, scampi, seashells...
PHARMACEUTICAL AND CHEMICAL
LABORATORY USES:
• Grinding: herbs, seeds, powders, tablets....
• Mixing: homogeneization of creams, ointments, mixed components, varied ingredients...
As a precaution, always unplug your appliance before cleaning it (risk of electrocution).
W ARNING
• MOTOR UNIT
Never immerse the motor unit in water. Clean it with a damp cloth or sponge.
• BOWL
After removing the lid, remove the bowl from the motor unit by rotating it to the left. Pull up to disengage, leaving the blade in the bowl in order to prevent any spillage when working with liquids.
If the food has a solid consistency, remove the blade and empty the bowl.
Replace the bowl, place the blade on the shaft and switch on the machine in order to remove any mixture which may have stuck to the blade.
• BLADE
The cap of the blade is removable for easy cleaning.
After cleaning the blade, always dry well to prevent rusting.
• SCRAPER ARM
To clean the scraper arm, dismantle it as follows:
- hold the scraper in one hand and the hub in the other hand (drawing 1),
- press the metallic knob included in the handle, pull the handle up (drawing 2),
- then it is possible to dismantle the scraper arm from the lid to clean it (drawing 3).
• MOTOR SEAL
The motor seal around the motor shaft should be lubricated regularly using a food safe lubricant.
In order to keep the motor completely watertight, it is advisable to check the motor seal regularly for wear and tear and replace it if necessary.
The motor seal can be easily replaced without having to remove the motor, so we strongly advise you to ensure that it is in good condition.
• BOWL LOCATING PLATES
If these plates wear out, the bowl will no longer be securely attached to the motor unit.
This makes it awkward to use since the bowl can come loose during processing.
There is no risk to the user however, because the safety system will automatically stop the machine.
It is advisable therefore to change these plates when required in order to ensure maximum ease of use.
• SCRAPER ARM
The scraper arm is equipped with rubber pieces which are wearing parts. They should be replaced occasionally to always ensure an optimum efficiency of the scraper arm.
These pieces are easy to dismantle and to reassemble.

MAINTENANCE

• BLADE
The quality of the cut depends mainly on the sharpness of your blades and the degree of wear. The blades are actually wearing parts, which should be replaced occasionally to ensure consistent quality in the final product.
14

TECHNICAL SPECIFICATIONS

• WEIGHT
Net weight Gross weight
BLIXER
®
3 14 kg 16 kg
BLIXER
®
4 15 kg 17 kg
BLIXER
®
4V.V. 15 kg 17 kg
• DIMENSIONS (in mm)
• WORKING HEIGHT
We recommend that you position the BLIXER®on a stable worktop so that the upper edge of the cutter bowl is at a height of between 1.20 and 1.30 m.
• NOISE LEVEL
The equivalent continuous sound level when the BLIXER
®
is operating on no-loads is less than
70 dB (A).
Rubber piece to scrape
the bowl
Rubber pieces to
scrape the lid.
Check that your detergent is suitable for cleaning plastic parts. Some washing agents are too alkaline (e.g. high levels of caustic soda or ammonia) and totally incompatible with certain types of plastic, causing them to deteriorate rapidly.
IMPORTANT
Drawing 3
Drawing 2
Drawing 1
BLIXER®3
A 420 B 330 C 210 D 190
BLIXER
®
4
BLIXER
®
4 V.V.
A 480 B 304 C 226 D 255
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