Roband R10 User Manual

MANUFACTURED BY

ROBAND AUSTRALIA PTY LTD

OPERATING INSTRUCTIONS

CHICKEN ROTISSERIE

MODEL: R10

VERSION 1 UNITS

These instructions cover the models of Roband® Chicken Rotisseries listed

above. Although there are slight variances between models, the installation,

operation, care and maintenance procedure is the same for all.

Roband Australia is a wholly Australian owned company, which has
been manufacturing quality commercial catering equipment for the
food service industry for more than 45 years. Roband products are
engineered and manufactured to the highest standards to provide
functionality, reliability and durability, and our quality products are
exported world-wide.

Included in the comprehensive Roband® range are Toasters, Fryers,
Milkshake Mixers, Rotisseries, Food Display Cabinets and much
more.

Roband Australia also acts as the Australian agents for Vitamix®
Blenders, NOAW® Meat Slicers and Ryno® Stainless Benching.

In addition to a vast range of machines, Roband Australia has its own
line of commercial cookware and cutlery under the Robinox® brand
name.

For a complete set of brochures please contact your nearest
authorised dealer or contact Roband directly at our head office.

Roband Australia Pty Ltd
24 Middleton Road
DEE WHY
NSW 2099
Australia

Telephone: 61 – 2 – 9971 1788

Facsimile: 61 – 2 – 9971 1336

E-mail: [e-mail]
Website: www.roband.com.au

© Copyright 2004 – Roband Australia Pty Ltd

All rights reserved. No part of this work may be reproduced or copied in any form or by any means,
electronic or mechanical, including photocopying or posting to a website, without the written permission of
the publisher. The material contained within this document is intended entirely for instructional purposes.

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CONTENTS

Introduction page 4
General Precautions page 4
Packaging page 5
Compliance page 5
Installation page 6
Operation page 7-8
Safety page 9
Safety Glass page 10
Cleaning, Care & Maintenance page 11
Troubleshooting page 12
Specifications page 13
Circuit Diagram page 14

Exploded Diagram page 15
Notes page 16-17
Appendix A RCD’s page 18

Warranty page 19

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INTRODUCTION

Congratulations on your purchase of this quality Roband® product. With proper care and management your new purchase will give you years of trouble free service.

By reading these instructions carefully you can ensure that this machine is used and maintained properly, helping your new investment to perform well for you now, and to continue performing in the many years to come.

GENERAL PRECAUTIONS

This machine must only be operated by qualified person(s) who are fully
versed in the operating and safety instructions described in this manual.
Servicepersons should be instructed to familiarise themselves with any and
all safety instructions described in this manual prior to commencement of any
maintenance or service.

In the case of new personnel, training is to be provided in advance. These
machines should not be operated by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience or
knowledge, unless they have been given supervision or instruction
concerning the safe use of the appliance by a person responsible for their
safety.

These machines are heating units, and as with any commercial heating unit
the surfaces on this Chicken Rotisserie will get hot. Always be careful when
near an operating Chicken Rotisserie, and ensure that any risk to unwary
customers or staff is minimised with additional signage if necessary. Due to
the obvious heat hazard, Roband recommends that these units be kept out of
reach of children.

The performance of this unit cannot be guaranteed for operational use
outside its design parameters.

The machine should be disconnected from all power and allowed to cool
before cleaning.

Roband will accept no liability if;

♦ Non-authorised personnel have tampered with the machine.
♦ The instructions in this manual have not been followed correctly.
♦ Non-original spare parts are used.
♦ The machine is not cleaned correctly, with the right product.
♦ There is any damage to the unit.

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PACKAGING

All care is taken when packing and Roband ensures that every unit is
functional and undamaged at the time of packaging.

The Package of this Chicken Rotisserie should include:

1) One Chicken Rotisserie

2) This Manual

3) One Pair of Gloves
Any damage to the machine as a result of freight must be reported to the

Freight Company and to the agent responsible for the despatch of said unit
within three (3) days of receipt. No claims will be accepted or entertained
after this period.

COMPLIANCE

C-Tick:

Roband® products have been designed and manufactured to comply with
any and all specifications set out by the Australian Communications
Authority (ACA) in regards to Electromagnetic Compatibility. As testament
to such compliance these units bear the C-Tick symbol.

For further information contact the Australian Communications Authority, PO
Box 13112, Law Courts, Melbourne VIC 8010.

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INSTALLATION

Remove all the packaging materials and tape, as well as any protective
plastic from the machine. Clean off any glue residue left over from the
protective plastic or tape.

Place the rotisserie on a firm, level surface in the required position. As a
precaution, it is recommended that all non-metal bench top surfaces be
protected from heat with some form of insulation. A piece of masonite, sheet
metal, laminate or similar material would be sufficient for this task.

Before connecting the rotisserie to the power supply, ensure that all the
controls are in the "OFF" position.

Plug the rotisserie into a standard, single phase, 15Amp power point.
National Standards exist outlining the positioning, spacing and ventilation

requirements when installing new appliances. These Standards should be
consulted and new equipment should be installed accordingly. In any
situation where specifications allow a distance of less than 100mm we
would still recommend that a well-ventilated air gap of not less than 100mm
be maintained. If the machine is near particularly heat-sensitive materials
common sense should be employed in determining sufficient distancing.

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