Rival Crock-Pot 5050 WCN, 5050 Owner's Manual

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service
this product. A short power-supply cord is provided to reduce the
hazards resulting from entanglement or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE
MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS
THE ELECTRICAL RATING OF THE SKILLET/SLOW COOKER. The

extension cord should not be allowed to drape over the counter or
tabletop where it can be pulled on by children or tripped over
unintentionally.
NOTE: During initial use of this appliance, some slight smoke and/or
odor may be detected. This is normal with many heating appliances and
will not recur after a few uses.

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unit and use hot pads when moving your heated Skillet/Slow Cooker.

12. Do not use appliance for other than intended use.

13. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated pot or immersing hot unit into cold water.

14. Always attach Temperature Control Probe to appliance first, then
plug cord into the wall outlet. To disconnect, turn Temperature
Control Probe to OFF, then remove plug from wall outlet.

15. Place padding under Removable Stoneware before setting on counter
or table.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug

is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

HOW TO USE YOUR SLOW COOKER

• Make sure the Temperature Control Probe is inserted securely into
the Probe Guard.

• Use the settings in the GREEN section to choose your
temperature setting.

• Turn the Temperature Control Dial to either HIGH or LOW. Make
sure the arrow is lined up properly with the setting you have chosen.

• Be sure to turn the probe to OFF when cook time is finished.

1. There are two temperature settings. LOW is recommended for slow
”all-day” cooking. 1 hour on HIGH equals about 2 to 21⁄2 hours
on LOW.

2. Frozen foods such as vegetables and shrimp may be used as part of a
recipe. However, do not cook frozen meats (such as roasts or
chickens) unless you first add at least 1 cup of warm liquid. The liquid
will act as a “cushion” to prevent sudden changes in temperature.
Cook recipes containing frozen meats an additional 4 to 6 hours on
LOW, or an additional 2 hours on HIGH.

IMPORTANT! Make sure Steam Vent on Glass Lid is CLOSED when using
slow cooker.

3. Always cook with the Glass Lid on.

CAUTION: Use care when lifting Glass Lid. Hot liquid may build up
along the inside of the metal rim and may dribble out when Glass Lid is
removed.

4. Follow recommended cooking times.

5. Do not reheat foods in your Slow Cooker.

6. Unplug unit when cooking is done and before cleaning.

7. Removable Stoneware is ovenproof and microwave safe. Do not use
Glass Lid in microwave or conventional oven. Do not use Removable
Stoneware on gas or electric burners or under broiler.

8. Never overfill the Removable Stoneware. There should be at least a 1”
space between the top of the Removable Stoneware and the food. For
soups and stews leave at least a 2” space, this will leave sufficient room
for the soup to simmer.

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HOW TO CLEAN YOUR SLOW COOKER

Unplug unit and remove Removable Stoneware.

1. Fill Removable Stoneware with hot or warm soapy water to loosen
food remains. Do not use abrasive compounds — a cloth, sponge or
rubber spatula will usually remove the residue. If necessary, a plastic
cleaning pad may be used. Use a non-abrasive cleaner (such as Bon­Ami®Polishing Cleanser) or vinegar to remove water spots or other
stains. Alternatively, the Removable Stoneware can go safely into
the dishwasher.

3. The Glass Lid may be washed in the top rack ONLY of the dishwasher.

CARE OF REMOVABLE STONEWARE

As with any fine ceramic, the Removable Stoneware bowl will not
withstand the shock of sudden temperature changes.

• If the Removable Stoneware has been preheated or is hot to the
touch, do not put in cold foods. Do not preheat Slow Cooker before
using unless specified in the recipe. The Removable Stoneware should
be at room temperature before adding hot foods.

•To wash your Removable Stoneware right after cooking, use hot
water. Do not pour in cold water if the Removable Stoneware is hot.

HOW TO USE YOUR ELECTRIC SKILLET (CONT.)

6. After food is cooked, set the Temperature Control Dial to WARM
until ready to serve, or to OFF if food is removed immediately.

7. When finished using, turn Temperature C

ontrol

ontrol Dial to OFF. Unplug

Cord from wall outlet. After Skillet has cooled, remove Temperature
Control Probe. CAUTION: Temperature Control Probe may be hot.

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• Because there is direct heat at the bottom, always fill the Removable
Stoneware at least half full to conform to recommended times. Small
quantities may be prepared, but cooking time will be affected.

•A specific liquid called for in a recipe may be varied if an equal
quantity is substituted. (Such as substituting a 10

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⁄4 ounce can of soup
plus 4 ounces of water for a 141⁄2 ounce can of tomatoes OR 1⁄2 cup
beef or chicken broth for 1⁄2 cup of wine, etc.)

• Beans must be softened completely before combining with sugar

and/or acid foods (NOTE: Sugar and acid have a hardening effect on
beans and will prevent softening). Dried beans, especially red kidney
beans, should be boiled before adding to a recipe. Cover the beans
with 3 times their volume of unsalted water and bring to a boil. Boil
10 minutes, reduce heat, cover and allow to simmer 1

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⁄2 hours or until
beans are tender. Soaking in water, if desired, should be completed
before boiling. Discard water after soaking or boiling.

SLOW COOKER HINTS (CONT.)

SKILLET HINTS

• Use only nylon or heat-proof plastic utensils. Metal utensils may
scratch the Non-Stick Cooking Surface.

• This Skillet is not designed to deep fry. To pan-fry, do not use more
than 1⁄2 cup of oil. Select a vegetable oil or peanut oil for frying. Butter
and olive oil should only be used to sauté foods on a lower
temperature setting.

• When preparing foods not listed in Temperature Guide, start with a
low temperature and work up to desired cooking temperature.

• If Non-Stick Cooking Surface has been conditioned (see above), there
is no need for additional cooking oils or fats when cooking. A small
amount of butter, shortening or oil will however, add flavor and aid
in even browning.