4. Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CAN
is centered and engages with bottom of BUCKET.
5. Place MOTOR DRIVE over ICE CREAM CAN so that stem of DASHER
engages hole in bottom of MOTOR DRIVE. Rotate ICE CREAM CAN
slightly until MOTOR DRIVE engages ICE CREAM CAN COVER. Fit the
four tabs on the bottom of MOTOR DRIVE into holes at the top edge
of the bucket. Rotate the MOTOR DRIVE counter clockwise to secure
to bucket. Plug power cord into 120 volt AC outlet.
6. While ice cream maker is running, distribute 2 inches of ice around
bottom of BUCKET. Sprinkle approximately
1
/4 cup salt uniformly
over layer of ice. (See “Hints”) NOTE: The DASHER does not move,
the ICE CREAM CAN turns around it.
7. Continue adding layers of ice, with salt between layers, until ice level
reaches top of rotating ICE CREAM CAN. NOTE: Should ice cream
maker stop before churning is complete (approximately 20-40
minutes), check to see if large ice cubes are jammed against the
rotating ice cream can. (See “Important Points”)
8. Ice cream should churn about 20-40 minutes or until motor stops.
Unplug and remove MOTOR DRIVE.
9. Clear ice and salt away from top of ICE CREAM CAN. Wipe carefully
to remove salt and water before removing the COVER. Lift out
DASHER and scrape clean with a rubber spatula. Pack ice cream
down into ICE CREAM CAN.
MOTOR DRIVE
COVER
RUBBER CORK
DASHER
ICE CREAM CAN
BUCKET SLOTS
BUCKET
ROCK SALT for making ice cream
ROCK SALT for hardening ice cream
CRUSHED ICE for making and hardening ice cream
3 Cups
2 Cups
17 lbs.
4 Cups
3 Cups
25 lbs.
4 Quart 6 Quart
MAKER SIZE
For best results use Rival®Rock Salt