These instructions are a
guide to assembling and using
the
Portico & Portico SS
barbecue.
Please read carefully and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
Operating and assembly instructions
Portable Gas Barbecue
GENERAL INFORMATION
2
2
The following minimum clearances from combustible materials
must be maintained when barbecue is in use:
top – 1000 mm, rear – 450 mm, sides – 250 mm.
Openings at the rear and sides of the appliance provide
air for combustion and must not be obstructed.
CLEARANCES
Height – hood closed 1235 mm, hood open 1605 mm
Width
(including trolley) – 1510 mm
Depth – hood closed 660 mm, hood open 715 mm
OVERALL DIMENSIONS
Appliance specifications can be found on the data label attached
to the side panel of the barbecue body.
SPECIFICATIONS
• FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE
• ACCESSIBLE PARTS MAY BE
VERY HOT
• KEEP YOUNG CHILDREN AWAY
• ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS
• DO NOT MOVE THIS APPLIANCE
DURING USE
• TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE
• READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE
• PARTS SEALED BY THE
MANUFACTURER MUST NOT BE
ALTERED IN ANY WAY
• THIS BARBECUE IS ONLY TO BE
USED OUTDOORS.
Purchased from
Date purchased
Serial No.
NOTE: Sales docket must be kept as proof of purchase date.
Barbecues for use with bottled gas are labelled ‘Universal LPG’ or
‘Propane’. Barbecues for use with natural gas are labelled
‘Natural Gas’ and must be installed by an authorised person.
Check the gas type sticker attached to the barbecue. Check that
the label matches the gas type to be used.
Your barbecue is preset at the factory to operate on bottled
gas only, unless specified otherwise.
FOR CUSTOMER REFERENCE
(Record and file in a safe place)
General Information 2
Safety 3-4
Outdoor Areas 5
Pre-Assembly 6
Assembly 7-11
Inspection 12
Assembly – General 13
Operation 14-16
Fault Finding 17
Maintenance 18-20
Parts Diagram / List 22-23
TABLE OF CONTENTS
The regulator and hose assembly supplied with the barbecue
are suitable for use with bottled gas – POL connection.
This regulator is adjusted to have an outlet pressure of
2.75 kPa for connection to a gas cylinder only. The regulator and
hose assembly supplied with the appliance must be used.
Replacement regulator and hose assemblies must be those
specified by the appliance manufacturer.
When connecting the hose and regulator assembly to the gas
cylinder, take care to avoid unnecessary twisting of the flexible
hose. Also, take care to avoid a loose connection with the gas
cylinder. After the assembly has been secured, turn on the gas
and check for leaks by brushing a soap and water solution over
all visible and accessible gas line connections. Include checking
those connections which were made by your supplier. The
presence of bubbles will indicate a gas escape. DO NOT TEST
FOR GAS ESCAPES WITH AN OPEN FLAME. If you are
unable to correct the leak by tightening the connections,
turn off the gas and contact your place of purchase immediately.
Always ensure the appliance is kept away from flammable
materials and the gas cylinder clear of any heat source. When
changing over from an empty gas cylinder to a full one, make
sure this procedure is carried out in a flame free atmosphere.
Inspect the gas hose assembly when exchanging the gas
cylinder, or at least once a year, whichever is more frequent. If
the ‘O-Ring’ or PVC hose is cracked, cut, abraded or damaged in
any way, the appliance must not be operated. The complete
assembly must be replaced if damaged and when statutory
conditions require it. Contact your place of purchase if uncertain.
HOSE AND REGULATOR SAFETY
NEVER OPERATE THIS BARBECUE
WITHOUT A REGULATOR.
This appliance is certified to AS 4557 by the Australian Gas
Association. Refer data label on the barbecue for certificate
number.
Barbecues must be used in accordance with the installation
requirements of your local gas supply authority, and the
appropriate installation standard AS5601.
GAS INSTALLATION CODES
5
/8"-18 UNF (3/8" SAE FLARE).
HOSE CONNECTIONS
SAFETY
3
3
FOR YOUR SAFETY:
• DO NOT STORE OR USE PETROL OR
OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE
• DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE
• KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR TO
EACH USE FOR CUTS, CRACKS, EXCESSIVE
WEAR OR OTHER DAMAGE. REPLACE
HOSE, IF NECESSARY
• NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME
• NEVER LIGHT BARBECUE WITH LID ON
OR HOOD CLOSED
• NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING BARBECUE
• USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING BARBECUE
• NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY
• THIS BARBECUE MUST NOT BE USED
INDOORS.
DANGER – IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:
• KEEP CLEAR OF THE GAS CYLINDER
• TURN ALL CONTROLS ON THE BARBECUE
TO ‘OFF’
•
EXTINGUISH ANY OPEN FLAME
•
REMOVE LID OR OPEN HOOD
•
IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.
READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR BARBECUE.
NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO YOUR BARBECUE.
• NEVER STORE YOUR
GAS CYLINDER INDOORS
• FOR STORAGE AND CYLINDER
EXCHANGE, DISCONNECT HOSE AT THE
CYLINDER ONLY –
DO NOT DISCONNECT HOSE FROM
THE APPLIANCE.
DO NOT use your barbecue in garages, porches, breezeways, sheds or
other enclosed areas. Your barbecue is to be used OUTDOORS ONLY.
Refer to page 5. The barbecue is not intended to be installed in or used
on recreational vehicles and/or boats and should not be placed under
any surface that will burn. Do not obstruct the flow of combustion and
ventilation air around the barbecue housing while in use.
LOCATION OF YOUR BARBECUE
Keep children away from barbecue during use and until
barbecue has cooled after you are finished. Do not allow children
to operate barbecue or to swing on handle.
PROTECT CHILDREN
The gas cylinder should be filled by a reputable gas dealer, or
exchanged at a reputable gas cylinder exchange outlet. Gas
cylinders should be visually inspected and re-qualified
periodically.
Always keep gas cylinder in an upright position. Always
close the cylinder valve when the barbecue is not in use.
Do not subject the gas cylinder to excessive heat.
If you store your barbecue indoors, ALWAYS disconnect and
remove gas cylinder FIRST, and store gas cylinder safely outside.
Gas cylinders must be stored outdoors in a well ventilated area
out of reach of children, and must not be stored in a building,
garage or any other enclosed area.
This is a low pressure barbecue and must only be used with the
hose and regulator supplied.
Your barbecue is designed for use with a 9 kg gas cylinder.
Ensure gas cylinder conforms to Australian Standards and is less
than 10 years old.
DO NOT CONNECT YOUR BARBECUE TO A GAS
CYLINDER LESS THAN OR EXCEEDING THIS CAPACITY.
GAS CYLINDER USE AND SAFETY
SERVICING
ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS NOT
OPERATING PROPERLY AND MAY NEED
SERVICING:
• EXCESSIVE YELLOW FLAME
• IRREGULAR SIZE OF FLAME
ACROSS BURNER
•‘POPPING’ OF FLAME
• SOOTING
• ABNORMAL NOISE(S)
• HISSING SOUND
NOTE:
Before requesting service,
please refer to page 17 ‘Fault finding’
NEVER TEST FOR LEAKS WITH A FLAME.
Prior to first use, and at the beginning of each new season (or,
if using bottled gas, whenever gas cylinder is changed), you must
check for gas leaks. Follow these steps:
1. Make soap solution by mixing one part liquid detergent
and one part water.
2. Turn burner control(s) to
‘OFF’, then turn on gas at source.
3. Apply the soap solution to all visible and accessible gas
connections including the gas cylinder. Bubbles will
appear in the soap solution if connections are not properly
sealed. Tighten or rectify as necessary.
Refer to page 4 for
further details.
4. If you have a gas leak you cannot rectify, turn off the gas
at the source. Contact the manufacturer for assistance.
Refer to back cover.
CHECKING FOR GAS LEAKS
SAFETY
4
4
NEVER CHECK FOR LEAKS WITH
A FLAME.
IF YOU HAVE A GAS LEAK YOU
CANNOT RECTIFY, TURN OFF THE GAS
AT THE SOURCE. CONTACT THE
MANUFACTURER.
ALWAYS CHECK FOR GAS LEAKS
EACH TIME YOU USE YOUR BARBECUE.
1. Make liquid detergent solution by mixing one (1)
part liquid detergent and four (4) parts water.
2. Turn burner control knob(s) to ‘OFF’, then turn on
gas at source.
CHECKING FOR GAS LEAKS
You should follow this procedure after any of the following:
• Not having used the barbecue for an extended period of time
• Initial assembly of barbecue
• Any disconnection and reconnection of hose assembly
• Changing gas cylinder
• Upon re-connecting gas cylinder after it has been disconnected for storage.
4 parts water
Open
1 part liquid
detergent
3. Apply the liquid detergent solution to all visible and
accessible gas connections, including the connection
to the gas cylinder. Bubbles will appear in the liquid
detergent solution if connections are not properly
sealed. Tighten or rectify as necessary.
The following diagrams are examples of outdoor areas.
These same principles apply to canopy or shaded cloth areas.
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL
VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION
ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING:
OUTDOOR AREAS
5
5
• AN ENCLOSURE WITH WALLS
ON ALL SIDES, BUT AT LEAST
ONE PERMANENT OPENING AT
GROUND LEVEL AND NO
OVERHEAD COVER
• WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND NO
MORE THAN TWO WALLS
• WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND
MORE THAN TWO WALLS, THE
FOLLOWING SHALL APPLY:
(i) AT LEAST 25% OF THE TOTAL
WALL AREA IS COMPLETELY
OPEN: AND
(ii) AT LEAST 30% OF THE
REMAINING WALL AREA IS
OPEN AND UNRESTRICTED
• IN THE CASE OF BALCONIES,
AT LEAST 20% OF THE TOTAL
OF THE SIDE, BACK AND FRONT
WALL AREAS SHALL BE AND
REMAIN OPEN AND
UNRESTRICTED
• DO NOT USE YOUR BARBECUE
IN GARAGES, PORCHES,
BREEZEWAYS, SHEDS OR OTHER
ENCLOSED AREAS.
YOUR BARBECUE IS TO BE
USED OUTDOORS ONLY.
Refer below
• THE BARBECUE IS NOT
INTENDED TO BE INSTALLED IN
OR USED ON RECREATIONAL
VEHICLES AND/OR BOATS AND
SHOULD NOT BE PLACED
ADJACENT TO OR UNDER ANY
SURFACE THAT WILL BURN
• DO NOT OBSTRUCT THE FLOW
OF COMBUSTION AND
VENTILATION AIR AROUND
THE BARBECUE HOUSING
WHILST IN USE.
Both ends
open
30% or more in total of
the remaining wall area
is open and unrestricted
30% or more in total of
the remaining wall area
is open and unrestricted
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
Before attempting to assemble your barbecue, check
that all the necessary parts have been included using the
parts list opposite. Inspect barbecue and trolley parts as
you proceed.
Contact your place of purchase for assistance
regarding replacement of any damaged or missing
parts. Supplier contact details are on the back cover of
the instruction manual.
Do not assemble or operate a barbecue that appears
damaged.
Check that the barbecue supplied is correct for the
gas type being used. There is a label on the side panel
of the barbecue above the gas connection. Barbecues for
use with gas cylinders are labelled
‘Universal LPG’.
Barbecues for use with natural gas are labelled
‘Natural Gas’.
CHECK BARBECUE FOR ANY DAMAGE
PRE-ASSEMBLY
6
6
While it is possible for one person to assemble the
barbecue, we recommend asking for the assistance of
another person when manoeuvring some of the larger
or heavier pieces.
GENERAL
Standard Phillips-head screwdriver.
Adjustable spanner
(open end shifter).
TOOLS YOU WILL NEED
1. Flatten cardboard packaging and use this as a
protective work surface to assemble upon.
2. Some protective coating may need to be removed
from components prior to assembly.
3. Do not tighten screws and nuts until trolley is fully
assembled.
4. Pre-screwing of connection points for securing the
side shelves will assist in securing shelves smoothly.
ASSEMBLY TIPS
Description Qty
Side panel – right 1
Side panel – left 1
Doors 2
Trolley bracket – front 1
Door hinge bracket – top left 1
Door hinge bracket – top right 1
Bottom shelf 1
Castor seat 4
Castors 4
Gas cylinder housing 1
Barbecue body assembly 1
Side shelf – right 1
Side burner assembly – left 1
Tool holder 1
Tool hooks 3
Hardware pack 1
Temperature gauge 1
Hot plate 1
Grill plate 1
Flame tamer 2
Rotisserie kit 1
CARTON CONTENTS
ASSEMBLY
7
7
Phillips-head screw 1/4" x 1/2"
Qty: 8
Countersunk flat-head screw 3/16" x 3/8"
Qty: 8
Phillips-head screw 1/4" x 1/2"
Qty: 8
Attach side panels to bottom shelf.
2
Attach castor seats to side panels.
NOTE: Castor seats are labelled for
correct location.
1
A
A
B
B
Screw castor wheels into castor seat.
Attach door guide
3
Door magnets
to front
LF
LR
Phillips-head screw
3
/16" x 3/8" Qty: 2
Castor wheel spanner Qty: 1
Door guide
ASSEMBLY
8
8
3
/16" x 3/8" Phillips-head screw
Qty: 8
3
/16" flange nut
Qty: 8
3
/16" x 3/8" Phillips-head
screw
Qty: 3
Wing bolt
Qty: 1
3
/16" flange nut
Qty: 3
Rear panel
Gas cylinder
housing
Attach the trolley bracket front and rear panel.
4
Attach body support brackets and gas cylinder
housing.
5
Trolley bracket front.
NOTE: Door magnets to bottom
NOTE:
Face wing
bolt nut to rear
ASSEMBLY
9
9
Flange nut 1/4"
Qty: 2
Slide tool hook onto the tool holder and attach to
the side shelf.
8
Phillips-head screw 1/4" x 11/4"
Qty: 4
Washer 1/4"
Qty: 4
Phillips-head
screw
3
/16" x 1/2"
Qty: 4
Door hinge bracket –
top left
Door hinge bracket –
top right
Countersunk
flat-head screw
3
/16" x 3/8"
Qty: 4
B
A
A
B
Attach top right and left door hinges / doors.
Insert the bottom door hinge pin into the lower
door hinge bracket holes. Depress the spring
loaded top door hinge pin and line up with the top
hinge bracket holes, and release the pin.
6
Attach barbecue body to trolley.
NOTE:
Release regulator from underneath the body
by cutting the cable tie.
7
Phillips-head screw
1
/4" x 1/2" Qty: 3
• Attach side shelf.
NOTE: Do not tighten until all screws and
bolts have been assembled.
• Partially install two of the hex-head flanged
bolts , front and rear, into the side of the
barbecue body as shown
‘1st’.
• Place the keyholes in the side shelf over the
heads of the partially installed bolts
• Install the remainder of the bolts , screws
and , nuts ,and washers as
shown.
9
Hex-head flanged bolt
1
/4" x 1/2" Qty: 4
Washer 1/4"
Qty: 3
Flange nut 1/4"
Qty: 3
Phillips-head screw 3/16" x 1/2"
Qty: 1
x 1
x 3
1st
x 3
x 3
x 4
A
D EC
B
ASSEMBLY
10
10
Repeat step for side burner shelf.
NOTE: Position 1/4" washer on inside, between screw
head and side panel.
10
9
DO NOT OPERATE APPLIANCE WITHOUT
SIDE BURNER ATTACHED
(Refer page 11 ‘Connecting Side Burner Hose’).
CAUTION: Fully handtighten hose nut prior to
using spanner to ensure threads are
not ‘cross-threaded’.
Attach the side burner hose to
the main barbecue manifold
inlet and tighten with a shifter.
Take care not to overtighten.
CONNECTING SIDE BURNER HOSE
ASSEMBLY
11
11
TEST FOR LEAKS WITH A
SOAP SOLUTION, NEVER WITH AN
OPEN FLAME (Refer pages 3 and 4).
CONNECTING TO, AND DISCONNECTING
FROM GAS SOURCE
CONNECTING TO GAS SOURCE
1. Place the gas cylinder into the gas cylinder housing
and face the gas cylinder valve to the left front
corner. Secure with the wing bolt.
2. Attach cylinder connection
device of regulator and hose
assembly to cylinder
valve outlet.
Tighten firmly.
3. Open the gas
cylinder valve fully
to allow gas to flow.
4. Leak test all accessible
connections thoroughly
using a soapy water
solution prior to lighting the barbecue.
Refer to Safety information, pages 3 and 4.
5. If a leak is found, turn gas cylinder valve off and do
not use barbecue until repairs or replacement can
be made.
DISCONNECTING FROM GAS SOURCE
1. Turn the burner control ‘OFF’.
2. Turn the gas cylinder valve off fully.
3.
Detach the regulator assembly from gas cylinder
valve.
This barbecue is also certified for use on natural gas.
Contact the manufacturer for advice in relation to using
your barbecue on natural gas.
Refer to back cover.
Barbecues for use on natural gas must be installed
by an authorised person.
NATURAL GAS INSTALLATION
IMPORTANT: Before connecting and disconnecting
barbecue to gas source, ensure burner controls are in
‘OFF’ position.
NOTE:
The ‘OFF’ position on the control panel is
identified by either a small black dot / a short vertical
black line / or the word ‘OFF’.
When the marking, or the word ‘OFF’ printed on
the control knob, aligns with the printed marking on the
control panel, then the burner is in the fully off position.
CAUTION:
When the appliance is not in use, the gas
must be turned off at the gas cylinder
.
Familiarise yourself with the general information and
safety guidelines located at the front of this booklet.
Check to see that gas cylinder is filled and that end of
each burner tube is properly located over each valve
orifice. Set burner controls to
‘OFF’ position.
ENSURING BURNER CONTROLS ARE OFF
• DISCONNECT AND REMOVE GAS
CYLINDER WHEN MANOEUVRING THE
BARBECUE OVER UNEVEN SURFACES
OR CARRYING UP AND DOWN STAIRS
• IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!
• DO NOT STORE A SPARE GAS
CYLINDER UNDER OR NEAR THIS
APPLIANCE
• THIS BARBECUE IS ONLY TO BE
USED OUTDOORS.
Direction for
tightening
DO NOT USE SEALING TAPE OR
COMPOUNDS. USE TOOLS TO SECURE
CONNECTIONS. TEST FOR LEAKS WITH
A SOAP SOLUTION BEFORE LIGHTING
– refer to page 3.
INSPECTION
12
12
If no ‘clicking’ sound is heard:
• AA battery may be installed backwards.
• Electronic wires may be loose. Remove the AA
battery and inspect the igniter junction box found
behind the control panel and reconnect any loose
wires.
4. With sparking established at collector box, turn the
burner control to
‘HI’ to establish a flame on the
burner.
Upon first assembly the gas lines and burners will
be full of air. In order for the burners to light
properly the lines must fill with gas. It may require
several attempts at lighting the burners before you
are successful.
6. Push and turn the required burner control as
required in an anti-clockwise direction to the
‘HI’
position. Cross lighting channels inside the barbecue
body enables the flame to transfer across to the
centre and opposite side burners to ignite them.
Refer page 15 ‘Operation’ for lighting procedure.
7. If any burners fail to light after several attempts,
turn off gas supply at source.
Wait until burners cool and inspect for obstructions to
gas flow.
See also Safety instructions (pages 3, 4), Lighting
and Operating instructions (pages 14, 15)
.
1. With burner controls in ‘OFF’ position, open the gas
cylinder valve or connect to gas supply.
2. Push the igniter button and check for sparking at the
stainless steel gas collector, located adjacent to each
burner.
3.
If no spark is seen, the spark gap needs to be
adjusted as follows:
• Using an adjustable spanner, loosen the inside nut
until the gas collector box can be turned upward. If
the gap between the spark electrode tip and receiver
is more than 4 - 5 mm use long nose pliers to gently
squeeze the gas collector box to narrow gap.
Return the gas collector box to its original position,
secure the inside nut and try the electrode check
again.
Gas valve assembly
• Open side burner lid. Remove plastic shipping
band from burner and pot support.
• Push and turn side burner control knob to
‘HI’ or
‘IGN’. Look for spark between tip of electrode and
burner.
• If you don’t see a spark from side burner electrode,
adjust gap between electrode and burner surface to
4 - 5 mm.
SIDE BURNER ELECTRODE CHECK
+
-
4-5 mm spark
gap
Gas collector
box
Spark
electrode tip
Spark
receiver
Inside
nut
Orifice Burner tube
Screw
Gas collector /
electrode
This test will ensure that the spark electrode tips are
properly positioned so your barbecue lights easily and
properly.
BURNER OPERATION
AND IGNITION SYSTEM CHECK
Electronic igniter
The grill plates must be positioned over the flame tamers.
Position hot plate and grill plates as indicated below.
COOKING PLATES
DO NOT COVER ENTIRE COOKING
SURFACE WITH SOLID PLATES,
AS THIS WILL RESULT IN POOR
COOKING PERFORMANCE, OR THE
BURNERS MAY GO OUT, CREATING A
HAZARDOUS SITUATION.
ASSEMBLY– GENERAL
13
13
The flame tamer plate is designed to reduce flaring. The
plates fit onto the ledge at the front and rear of the
barbecue body. Position with the slots to the front
as
shown below.
FLAME TAMERS
• CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
Refer pages 14 and 15 for lighting
instructions
• DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE
• NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
• ALWAYS USE PROTECTIVE GLOVES
WHEN HANDLING HOT COMPONENTS.
INSTALL GREASE DRAINING TRAY
AND GREASE RECEPTACLE
Grease receptacle
Grease draining
tray
1. Open barbecue hood before attempting to light
burners.
2. Set burner control knobs to
‘OFF’ and open the gas cylinder
valve.
NOTE: Upon first assembly
the gas lines and burners will
be full of air. In order for the
burners to light properly the
lines must fill with gas. It
may require several attempts
at lighting the burners before
you are successful.
3. Push and turn the required
burner control knob to
‘HI’.
4. Immediately press the continuous spark igniter for up to
15 seconds to light the burner.
5. If the burner does not light, turn the burner control
knob to
‘OFF’, wait 5 minutes for gas to clear, then
retry.
6. Once the burner is ignited, the adjacent burner can
be lit by simply turning its control knob to
‘HI’.
7. Adjust burner control knobs to your desired
cooking temperature.
8. If ignition cannot be achieved, perform ignition
check procedure.
Refer to page 12.
MAIN BURNER IGNITION
OPERATION
14
14
• THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING
• DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE
• CAUTION:
DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION.
CAUTION: DO NOT LEAVE THE
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.
Before first use and at the beginning of each barbecue
season:
1. Please read
Safety, Lighting and Operating
instructions
carefully.
2. Check gas valve orifices, burner tubes and burner
ports for any obstructions.
eg. spiders, webs, insects.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened.
Check for gas leaks.
See pages 3 and 4.
NOW YOUR BARBECUE IS READY TO USE
The temperature gauge is used as a guide to cooking
temperatures when cooking with the hood closed. When
an opening is provided in the hood, this allows for the
installation of the temperature gauge.
Install as shown in
the diagram, if not factory fitted.
TEMPERATURE GAUGE
OPERATION
15
15
‘HI’ setting – Use this setting only for warm up, for searing
steaks and chops, and for burning food residue from the
grill plates after the cooking is over. Rarely, if ever, do
you use the
‘HI’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HI’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’ setting – Use this setting when cooking very lean
cuts such as fish.
Actual cooking surface temperatures vary with
outside temperature and the wind conditions.
NOTE: The front cooking area (approximately 20%)
is a cooler zone allowing for rotation of foods that
cook at different rates.
COOKING TEMPERATURES
BURN-OFF
Before cooking on your barbecue for the first time,
burn-off any residual oils or foreign matter from the
cooking plates.
ENSURE THE LID IS REMOVED OR
THE HOOD OPEN,
and operate at ‘HI’ setting for
approximately 15 minutes. Allow to cool then wash
grill/plate/pan thoroughly with soap suds and scrubbing
brush. Rinse thoroughly and wipe clean with a cloth.
Your grill/plate/pan is ready to use.
PREHEATING
It is necessary to preheat the barbecue before cooking.
Operate the burner(s) under the cooking surface to be
used at
‘HI’ for approximately 10 minutes before
cooking. Hooded barbecues should be pre-heated with
the hood down.
OPERATING PROCEDURE
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
Insert lit match or long-necked butane lighter
through lighting hole located on right side of barbecue
body, after turning the right burner control to the
‘HI’
position.
Sequentially light the remaining burners from right
to left.
MANUAL LIGHTING
Lighting hole
Lit match
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
1. Open side burner lid before attempting to light
side burner.
2. Set burner control knobs to
‘OFF’ and
open the gas cylinder valve.
3. Push and turn the control knob anticlockwise until a ‘click’ is heard
.
4. Immediately the piezo igniter will be
triggered to light the burner.
5. If the burner does not light, turn the control knob
to
‘OFF’, wait 5 minutes, then retry.
6. Adjust burner control knob to your desired flame
level.
SIDE BURNER IGNITION
EXTENDED PERIODS OF PRE-HEATING
WITH THE HOOD DOWN MAY DAMAGE
THIS APPLIANCE.
Rotisserie is available as an optional extra from your place of
purchase.
ROTISSERIE
OPERATION
16
16
• THE SIDE BURNER IS DESIGNED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER AND COOKING POTS UP
TO 200 mm DIAMETER
• USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH, OR CAUSE POOR
COMBUSTION.
SAFETY POINTS
• Do not operate damaged rotisserie.
• Do not use rotisserie in poor weather conditions.
• Avoid contact with hot surfaces.
• Always load rotisserie to barbecue before switching
motor on.
• Always turn rotisserie
‘OFF’ before removing from
barbecue.
• Do not leave rotisserie on barbecue when not in
use.
NOTE: Refer to the instructions included with the
rotisserie kit for full operation details.
DO NOT EXCEED 250º WHEN COOKING
WITH THE HOOD DOWN.
Cooking with the hood in the closed position helps to
cook food more quickly than in conventional barbecues
with a simple lid. The hood
(when closed) helps to retain
the heat more evenly and conserves energy
.
IMPORTANT:
Never use any burner or combination of
burners on ‘HI’ for extended periods when cooking with the
hood down.
High direct heat when the hood is down may result
in burnt food, or damage to painted surfaces.
When roasting in your barbecue, food should be
positioned over the centre burners either on a roasting
rack with the cooking pan underneath, or directly in
the cooking pan, or placed in a disposable aluminium
foil dish on top of a flame tamer. Remove other grill
plate and hot plate not being used, and ignite burners
1 & 4.
The heat from the selected burners circulates gently
throughout the barbecue, cooking the meat or poultry
without any direct flame touching it. This method
greatly reduces flare-ups when cooking extra fatty cuts,
because there is no direct flame to ignite the fats and
juices that drip during cooking.
COOKING WITH THE HOOD DOWN
The fats and juices that drip from the meat may cause
flare-ups. Since flare-ups impart the distinctive taste
and colour for food cooked over an open flame, they
should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
FLARE-UPS
FAULT FINDING
17
17
• SHOULD A FLASHBACK FIRE OCCUR
IN OR AROUND THE BURNER TUBES,
FOLLOW THE INSTRUCTIONS BELOW.
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION THAT COULD
CAUSE SERIOUS BODILY INJURY,
DEATH, OR PROPERTY DAMAGE
• SHUT OFF GAS SUPPLY TO THE GAS
BARBECUE
• TURN THE CONTROL KNOBS TO OFF
POSITION
• OPEN THE BARBECUE LID.
PUT OUT ANY FLAME WITH A FIRE
EXTINGUISHER
• ONCE THE BARBECUE HAS COOLED
DOWN, CLEAN THE BURNER TUBES
AND BURNERS ACCORDING TO THE
CLEANING INSTRUCTIONS IN THIS
OPERATOR'S MANUAL.
1. Turn gas off at source and turn burner control
knobs to
‘OFF’. Wait at least five (5) minutes for
gas to clear, then retry.
2. If your barbecue still fails to light, check gas supply
and connections.
3. Repeat lighting procedure. If your barbecue still
fails to operate, turn the gas off at source, turn the
control knobs to
‘OFF’, then check the following:
•
Misalignment of burner tubes over orifices
Correction: Reposition burner tubes over orifices.
•
Obstruction in gas line
Correction: Remove fuel line from barbecue. Do not
smoke! Open gas supply for one second to clear
any obstruction from fuel line. Close off gas supply
at source and reconnect fuel line to barbecue.
•
Plugged orifice
Correction: Remove burners from barbecue by
pulling cotter pin
(beneath burner) using long nose
pliers. Carefully lift each burner up and away from
gas valve orifice. Remove the orifice from gas valve
and gently clear any obstruction with a fine wire.
Then reinstall all orifices, burners, cotter pins and
cooking components.
If an obstruction is suspected in gas valves or
manifold, contact your place of purchase or
manufacture.
•
Obstruction in burner tubes
Correction: Follow the burner tube cleaning procedure
on page 20 of this operator's manual.
•
Misalignment of igniter on burner
Correction: Check for proper position of the electrode tip as shown on page 12. The gap between
the spark electrode tip and spark receiver should be
approximately 4 - 5 mm. Adjust if necessary.
With the gas supply closed and all control knobs set
to
‘OFF’ press the electronic igniter cap and check
for the presence of a spark at the electrode.
•
Disconnected electronic wires
Correction: Inspect the igniter junction box found
behind the control panel. Connect loose electronic
wires to junction box and try to light the barbecue.
•
Weak AA battery
Correction: Unscrew the igniter cap and replace the
battery.
IF THE BARBECUE FAILS TO LIGHT
CAUTION: If burners go out during operation, close gas
supply at source, and turn all gas valves off. Open hood
and wait 5 minutes before re-attempting to light (this
allows accumulated gas fumes to clear).
CAUTION:
Should grease fire occur, close gas supply at
source, turn off all burners and remove food until fire is
out.
KEEP THE VENTILATION OPENINGS OF THE
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.
Before initial use, and periodically, wash your cooking
plates in a mild soap and warm water solution. You can
use a wash cloth or vegetable brush to clean your cooking
plates.
It is recommended the cooking plates be coated with
a thin layer of cooking oil on a regular basis to prevent
rusting. Slight rusting can be removed with a scrubbing
brush before use.
CLEANING THE COOKING PLATES
Proper care and maintenance will keep your barbecue
in top operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your
barbecue will stay clean and operate with minimum
effort.
CAUTION: Be sure your barbecue is off and cool before
cleaning.
CLEANING AND MAINTENANCE
Before initial use, and periodically thereafter, we suggest
you wash your barbecue using a mild soap and warm
water solution. You can use a wash cloth or sponge for
this process. Do not use a stiff wire or brass brush. These
will scratch stainless steel and chip painted surfaces
(varies by model) during the cleaning process.
CLEANING EXTERIOR SURFACES
To reduce the chance of fire, the grease draining tray
and grease receptacle should be visually inspected
before each barbecue use. Remove any grease and wash
grease tray and receptacle with a mild soap and warm
water solution.
NOTE: Grease / fat fires are not covered by warranty.
CLEANING THE GREASE TRAY
AND RECEPTACLE
MAINTENANCE
18
18
Periodically you should wash the flame tamer in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the
flame tamers thoroughly before you re-install them
into the barbecue.
CLEANING THE FLAME TAMERS
FAILURE TO READ AND FOLLOW THE
USE AND CARE INSTRUCTIONS COULD
RESULT IN A FIRE OR EXPLOSION
THAT COULD CAUSE SERIOUS BODILY
INJURY, DEATH OR PROPERTY
DAMAGE.
The stainless steel over time will be affected by ‘tea
staining’
(the brown discolouration of some stainless steel).
Tea staining can be reduced by washing the surface
with mild detergent and warm water. This should then be
followed by rinsing with clean cold water. We recommend
the surface then be wiped dry with a clean cloth.
CARE FOR STAINLESS STEEL SURFACE
IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
DO NOT USE OVEN CLEANER TO CLEAN
THE BARBECUE.
We recommend that you minimise the barbecue’s
exposure to the elements. High moisture content in the
air
(rain, mist, salt spray etc.) can affect metal components
and lead to material breakdown. If left in an area
subjected to high moisture content, we strongly
recommend that you observe the cleaning procedure
on a regular basis and cover the appliance whilst not in
use
(covers are available as an optional extra). Material
breakdown from high moisture conditions can be
avoided if the appliance is well protected from the
weather and regular cleaning is carried out.
STORAGE
• KEEP BARBECUE AREA CLEAR AND
FREE FROM COMBUSTIBLE MATERIALS,
GASOLINE AND OTHER FLAMMABLE
VAPOURS AND LIQUIDS
• DO NOT OBSTRUCT THE FLOW OF AIR
FOR COMBUSTION AND VENTILATION
• KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE CABINET
FREE AND CLEAR OF DEBRIS
• VISUALLY CHECK BURNER FLAMES
OCCASIONALLY TO ENSURE PROPER
FLAME PATTERN AS SHOWN BELOW
• FAILURE TO COMPLY WITH THESE
INSTRUCTIONS MAY RESULT IN A
HAZARDOUS SITUATION WHICH, IF
NOT AVOIDED, MAY RESULT IN
INJURY.
Magnified view
of burner flame
through lighting
hole
Burning-off excess food after every cookout will keep it
ready for instant use. However,at least every 3 months
you must give the entire barbecue a thorough cleaning
to minimise your risk of grease fire and keep the barbecue
in top shape.
Follow these steps:
1. Turn all burner valves to the full ‘OFF’ position.
2. Turn the LP gas cylinder valve to the full
‘OFF’
position.
3. Disconnect the regulator from the gas cylinder.
Inspect the hose with regulator assembly for
cracking, cuts or any other damage, and replace as
necessary.
Refer to the Parts List in this operator’s
manual, pages 22 - 23.
4. Remove and clean the flame tamers, cooking plates
and barbecue burners.
5. Cover each gas valve orifice with aluminum foil.
6. Brush the inside and bottom of the barbecue with a
fibre pad or nylon brush and wash with a mild
soap and warm water solution. Rinse thoroughly
and let dry.
7. Remove aluminum foil from orifices and check
each orifice for obstruction.
8. Check each spark electrode, adjusting as needed.
The space between the spark electrode tip and
spark receiver should be approximately 4 - 5 mm.
9. Replace the burners and adjust the gas collector
box. The edge of the collector box should be overlapping the burner port.
10. Reconnect the gas source and observe the burner
flame for correct operation.
11. Replace flame tamers and cooking plates.
ANNUAL CLEANING OF THE
BARBECUE INTERIOR
MAINTENANCE
19
19
• BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.
• SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES
• THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’ AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER
• ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’ IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY.
To reduce the chance of FLASHBACK FIRE you must
clean the burner tubes as follows at least once a month
in summer and fall or whenever spiders are active in
your area, and if your barbecue has not been used for an
extended period of time.
1. Turn all burner valves to the full
‘OFF’ position.
2. Turn the LP gas cylinder valve to the full
‘OFF’
position.
3. Detach the LP gas regulator assembly from your
gas barbecue.
4. Remove the cooking plates, flame tamer plates and
grease trays from your barbecue.
5. Remove the screw from the rear of each burner
using a Phillips-head screwdriver.
6. Carefully lift each burner up and away from the
gas valve orifice.
7. Check and clean burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the barbecue.
8. Refer to diagram 1 and perform one of these three
cleaning methods:
METHOD 1: Bend a stiff wire or wire coat hanger into a
small hook as shown and run the hook through the
burner tube and inside the burner several times to
remove debris.
METHOD 2: Use a bottle brush with a flexible handle
and run the brush through the burner tube and inside
the burner several times to remove any debris.
METHOD 3: Use an air hose to force air through each
burner tube. The forced air should pass debris or
obstructions through the burner and out the ports.
Regardless of which burner cleaning procedure you
use, we recommend you also complete the following
steps to help prolong burner life.
1. Use a fibre pad or nylon brush to clean the entire
outer surface of each burner until free of food
residue and dirt.
2. Clean any clogged ports with a stiff wire, such as
an open paper clip.
3. Inspect each burner for damage
(cracks or holes) and
if such damage is found, order and install a new
burner. After installation, check to ensure that the
gas valve orifices are correctly placed inside the
ends of the burner tubes. Also check the position
of your spark electrode.
CLEANING THE BURNER TUBES
AND BURNER PORTS
FOR SAFE OPERATION ENSURE THE
GAS VALVE ASSEMBLY ORIFICE IS
INSIDE THE BURNER TUBE BEFORE
USING YOUR BARBECUE. See diagram.
IF THE ORIFICE IS NOT INSIDE THE
BURNER TUBE, LIGHTING THE
BURNER MAY CAUSE EXPLOSION
AND / OR FIRE RESULTING IN SERIOUS
BODILY INJURY AND / OR PROPERTY
DAMAGE.
MAINTENANCE
20
20
Gas valve assembly Orifice Burner tube
BURNER IS TO BE INSTALLED
WITH THE CROSS IGNITION HOLES
UNDERNEATH.
Diagram 1.
To clean burner tube, insert hook as indicated by the
arrow.
Burner tubeCross lighting holes Cross lighting holes
THIS PAGE HAS BEEN LEFT INTENTIONALLY BLANK
PARTS DIAGRAM
22
22
This diagram is provided to assist you
identify parts if replacement is necessary.
Contact your place of purchase or the
manufacturer to enquire about parts,
availability and or service.
Items included in your barbecue
specification may differ from the parts
list, depending on region or specific dealer
specification.
46
43
39
38
14a
16a
15a
53a
53b
14b
20
20a
24b
24a
40b
41b
48d
48c
45b
40a
41a
42a
48a
45a
48b
42b
32
33
31
29
30
8
6
5
7
10
9
2b
4
1
3
2a
52
18
19
17
25
26
35
16b
15b
13
12
11
27
34
36
37
50
58
49
44
57
47
23
22b
22a
21
56
34
54a
51
55
54
28
PARTS LIST
23
23
Ref Description Portico Portico SS
Ref Description Part # Qty Part # Qty
1 Hood P0014603FB 1 P001460344 1
2a Hood hinge P05501018A 2 P05501018A 2
2b Protective pad P05518002I 4 P05518002I 4
3 Temperature gauge P00601011B 1 P00601011B 1
4 Hood handle P00205070M 1 P00205070M 1
5 Cooking rack / secondary P01505009H 1 P01505009H 1
6 Grill plate P01615028C 2 P01615028C 2
7 Hot plate P01702008H 1 P01702008H 1
8 Burner P02008015A 4 P02008015A 4
9 Flame tamer P01705011E 2 P01705011E 2
10 Body wind shield P06905024A 1 P06905024A 1
11 Rear wind shield P0075001IB 1 P0075001IB 1
12 Burner bracket P0220409DD 1 P0220409DD 1
13 Heat shield for body P06903036A 1 P06903036A 1
14a Body panel – left P0072052JA 1 P0072052JA 1
14b Body panel – right P0072152JA 1 P0072152JA 1
15a Body panel – front P00738419A 1 P00738419A 1
15b Body panel – rear P00725419A 1 P00725419A 1
16a Flame tamer track – front P03328050A 4 P03328050A 4
16b Flame tamer track – rear P03328051A 4 P03328051A 4
17 Gas collector with electrode P02609002B 4 P02609002B 4
18 Electronic wire set P02615079A 1 P02615079A 1
19 Gas valve heat shield P03007121B 1 P03007121B 1
20 Main burner gas valve P03204094A 4 P03204094A 4
20a Main burner orifice – LP P06517005A 4 P06517005A 4
21 Manifold P05005102G 1 P05005102G 1
22a Control panel – top P02907522B 1 P02907522B 1
22b Control panel – bottom, with screen print P02913194A 1 P0291319FA 1
23 Electronic igniter P02502164C 1 P02502164C 1
24a Burner control knob – main / side P03419413L 5 P03426201B 5
24b Knob seat P03415014S 5 P03415014S 5
25 Side shelf – right P011030084 1 P011030084 1
26 Side shelf decorative panel – right P07502020M 1 P075020204 1
27 Side shelf bracket – RF, LR P01206005F 2 P01206005B 2
28 Control panel – left P07503004M 1 P075030214 1
29 Side shelf lid P0011538P4 1 P0011538P4 1
30 Side shelf body P011020364 1 P011020364 1
31 Side shelf pot support P00805010B 1 P00805010B 1
32 Side shelf trim plate P011280044 1 P011280044 1
33 Side burner P02002012A 1 P02002012A 1
34 Side shelf bracket – LF / RR P01204005F 2 P01204005B 2
35 Grease draining tray P02717105B 1 P02717105B 1
36 Trolley trim bracket – front P033050184 1 P033050184 1
37 Grease receptacle P02701187B 1 P02701187B 1
38 Regulator P03603030A 1 P03603030A 1
39 Connection tube P03711034F 2 P03711034F 2
40a Body support bracket – left P03315001D 1 P03315001F 1
40b Body support bracket – right P03315002D 1 P03315002F 1
41a Door hinge bracket – top / left P03313006D 1 P03313006F 1
41b Door hinge bracket – top / right P03313007D 1 P03313007F 1
42a Trolley panel – left P07605005B 1 P07605005G 1
42b Trolley panel – right P07606005B 1 P07606005G 1
43 Trolley bracket – front P03301036D 1 P03301036F 1
44 Trolley panel – rear P07702043B 1 P07702043D 1
45a Door – left P04305003H 1 P043050034 1
45b Door – right P04306003H 1 P043060034 1
46 Door handle P00201001C 2 P00201001C 2
47 Trolley bottom shelf P01001010D 1 P01001010L 1
48a Castor seat – LF P05327019G 1 P05327020T 1
48b Castor seat – RF P05327020G 1 P05327019T 1
48c Castor seat – LR P05327018G 1 P05327018T 1
48d Castor seat – RR P05327017G 1 P05327017T 1
49 3" Castor P05112002A 4 P05112002A 4
50 Wing bolt S233G05261 1 S233G05261 1
51 Grease tray track P05330012G 2 P05330012G 2
52 Name plate P00415006C 1 P00415006C 1
53a Tool holder P05212013F 1 P05212013F 1
53b Tool hook P05514130L 3 P05514130L 3
54 Side burner valve P03237001G 1 P03237001G 1
54a Side burner orifice – LP P06514010A 1 P06514010A 1
55 Ignition wire set – side burner P02607002A 1 P02607002A 1
56 Orifice support bracket P03317034D 1 P03317034F 1
57 Gas cylinder housing tray P04021003C 1 P04021003B 1
58 Door guide P05510024G 1 P05510024P 1
Hardware pack P06003094A 1 P06003116A 1
Rotisserie kit Y0250138 1 Y0250138 1
PART NO. P80140240A Printed 04/2008 All specifications are subject to change without notice.
RINNAI NEW ZEALAND. LTD
Head Office: 105 Pavilion Dr, Airport Oaks, Mangere
Manukau 2150.
PO Box 53177, Airport Retail Centre
Manukau 2150.
Tel (09) 257 3800. Fax (09) 257 3899.
info@rinnai.co.nz
www.rinnai.co.nz
For your local
Service Centre
contact: 0800 RINNAI (0800 746624).
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