Rinnai Gourmet 4, Gourmet 5, Impressor 5, Impressor 8, Impressor 10 Owner's Operation Manual
This appliance shall be installed and operated in
accordance with:
•
Current AS 5601 'Gas Installations'
•
Any other local relevant Statutory Regulations
Distributed and ser viced in Australia u nder a Quality
System certified as complying w ith ISO 9001 by
SAIG lobal
Do not operate this appliance before reading these instructions
Outdoor Kitchen
Owners Operation Manual
For Models:
Gourmet 4
Gourmet 5
Impressor 5
Impressor 8
Impressor 10
•
These instructions
All Rinnai gas products
are A.G.A. certified.
Rinnai Australia - i - BBQ Owner’s Operation Manual
© Copyright Rinnai Australia Pty Ltd ABN 74 005 138 769
All rights reserved
Produced by Rinnai Australia Technical Support Department
14 December 2007 - Issue 4
No part of this manual may be copied without permission from Rinnai Australia Pty Ltd.
Rinnai Australia reserves the right to make modifications and change specifications without notice.
• Read these instructions carefully before operation and retain for future reference.
• Illustrations may vary from barbecue contained in carton.
• Failure to comply with these instructions may result in fire or explosion which
could cause property damage, serious bodily injury or death.
WARNING
OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE
INSTRUCTION BOOKLET
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS,
OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA
FOR YOUR SAFETY
1. SHUT OFF GAS TO THE APPLIANCE AND AT THE SOURCE IF POSSIBLE.
2. EXTINGUISH ANY OPEN FLAME.
3. OPEN THE HOOD.
4. PERFORM GAS LEAK TEST PROCEDURE.
5. IF ODOUR CONTINUES, IMMEDIATELY CALL YOUR GAS SUPPLIER.
IF YOU SMELL GAS:
STORAGE:
1. DO NOT STORE OR USE PETROL OR OTHER FLAMMABLE VAPOURS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
2. DO NOT STORE GAS CYLINDERS THAT ARE NOT CONNECTED FOR
USE IN THE VICINITY OF THIS APPLIANCE.
3. ONLY TO BE USED OUTDOORS.
Rinnai Australia - ii - BBQ Owner’s Operation Manual
PLEASE RECORD THE FOLLOWING INFORMATION FOR YOUR OWN RECORDS:
Your Retailer:
Name:
Address:
Telephone Number:
Serial Number:
Model Number:
Date of Purchase: / /
Remember to send in your Warranty Card .....
TABLE OF CONTENTS .......................................................................ii
SPECIFICATIONS ...............................................................................1
SAFETY INFORMATION .....................................................................3
CLEARANCES AND LOCATION .........................................................6
ASSEMBLY & TESTING ......................................................................7
HOW TO USE ....................................................................................12
COOKING ..........................................................................................14
STORAGE ..........................................................................................17
CLEANING AND MAINTENANCE .....................................................18
TROUBLE SHOOTING ......................................................................20
CONTACT INFORMATION ................................................................21
Congratulations on your purchase of a Rinnai Outdoor Kitchen.
Please read this manual carefully it contains important
information for safety and enjoyable cooking
with your new state of the art barbecue.
TABLE OF CONTENTS
Rinnai Australia - 1 - BBQ Owner’s Operation Manual
FEATURES
FREESTANDING INBUILT
Gourmet 4 Gourmet 5 Impressor 5 Impressor 7 Impressor 8 Impressor 10 Gourmet 3 Impressor 6
Order code GOUR4SS GOUR5SS IMP5SS1 IMP7TSS IMP8SS1 IMP10SS1 GOUR3SSIB IMP6SS1IB
Body construction - stainless steel grade 304 commercial 304 commercial 304 commercial 304 commercial 304 commercial 304 commercial 304 commercial 304 commercial
Twin skin hood with temperature gauge
Both hoods
Main cooking burners 2 x 22MJ/h 3 x 22MJ/h 3 x 22MJ/h
3 x 14.5MJ/h
1 x 22MJ/h
5 x 13MJ/h 5 x 13MJ/h 3 x 22MJ/h 5 x 13MJ/h
Main burner type S/S U-burner S/S U-burner S/S U-burner S/S Rail burner S/S Rail burner S/S Rail burner S/S U-burner S/S Rail burner
Side burner(s) 1 x 18.5 MJ/h 1 x 18.5 MJ/h 1 x 18.5 MJ/h
1 x 10 MJ/h
1 x 5.5 MJ/h
1 x 10 MJ/h
1 x 5.5 MJ/h
1 x 18.5 MJ/h
1 x 10 MJ/h
1 x 5.5 MJ/h
--
Infrared rotisserie burner 1 x 12MJ/h 1 x 13.5MJ/h 1 x 13.5MJ/h 1 x 12MJ/h 1 x 13.5MJ/h 1 x 13.5MJ/h - 1 x 13.5MJ/h
Fish burner - - - - - 1 x 10MJ/h - -
Smoker box Optional Optional Optional
Optional
Electronic ignition (main & infrared)
Ignition (side burners) Piezo Piezo Electronic Electronic Electronic Electronic - -
Stainless steel grill area 40% 50% 50% 35% 50% 50% 50% 50%
Reversible solid plate area 60% 50% 50% 65% 50% 50% 50% 50%
Flame tamers - stainless steel
Warming rack
Side towel rail - - --
Storage cabinet 2 door 2 door - - 1 door 1 door - -
Glide-out storage drawers - - 2 drawers 2 drawers 2 drawers 2 drawers - -
Gas bottle cupboard - -
--
Glide-out gas bottle drawer - - -
--
Glide-out bin drawer - - -
- --
Stainless steel wind & heat shields
Full width stainless steel grease tray
Cookbook
Rotisserie kit 240V Kit 240V Kit 240V Kit 240V Kit 240V Kit 240V Kit Optional 240V Kit
Protective cover
Dimensions (H x W x D) 1250 x 1490 x 650 1250 x 1760 x 650 1250 x 1850 x 650 1250 x 2000 x 650 1250 x 1850 x 650 1250 x 2285 x 650 580 x 935 x 630 580 x 935 x 630
Net weight 70 kg 90 kg 110 kg 130 kg 110 kg 135 kg 54kg 55 kg
Warranty - body, hood & cabinet 5 Years 5 Years 5 Years 5 Years 5 Years 5 Years 5 Years 5 Years
Warranty - plates, burners & other 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year
BARBECUE TEST POINT GAS PRESSURES (ALL MODELS): ULPG (PROPANE GAS) = 2.75kPa. NATURAL GAS = 1.0 kPa
Above specifications relate to LPG models only. Natural gas models must be plumbed-in with a minimum 20mm (3/4”) gas line and are not suitable for flexible hoses or bayonet points
Optional accessories are available. Ask in-store for details. Rinnai Australia Pty. Ltd. reserves the right to make modifications and change specifications without notice.
SPECIFICATIONS
Rinnai Australia - 2 - BBQ Owner’s Operation Manual
All barbecues share the same type of components, however, details may vary
between models.
Rinnai Australia Pty Ltd. reserve the right to make modifications and change the
specifications without notice.
Temperature Gauge
Hood
Inbuilt Side Burner
RevesibleTrivet
Supplied with selected models
Drip Tray
Control Knobs
Side Shelf
Rotisserie Motor
Castors
Storage Drawers and/or Cabinets
Gas cylinder compartment on some models
Under the Hood
Main Barbecue Components
Castors
Warming Rack
Grill Plate
Rotisserie Bar & Skewer
Main Burners
4 to 5 burner BBQs use Horseshoe type burner
s
8 to 10 burner BBQs use Rail type burners
Flame Tamers
4 to 5 burner BBQs use V type flame tamers
8 &10 burner BBQs use Plate type flame tamers
Back Burner
Reversible
Hot Plate
Smoker Box
Supplied with selected models
Side Shelf Burner
Heat Shields
Used with V type flame tamers
Removable Handle
Fire Box
Flame Tamer / Heat Shield Bracket
Used with V type flame tamers
RevesibleTrivet
Supplied with selected models
NOTE
SPECIFICATIONS
Rinnai Australia - 3 - BBQ Owner’s Operation Manual
.
FAILURE TO COMPLY WITH THESE INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD CAUSE SERIOUS INJURY, DEATH OR
PROPERTY DAMAGE
BEFORE USING YOUR BARBECUE
• Check that the barbecue supplied is correct for the gas type being used. The gas type
Propane, Universal LPG, or Natural Gas is clearly labelled on the barbecue.
• A Natural Gas unit MUST
BE installed by an authorised person in accordance with AS 5601.
• If your barbecue is Propane or Universal LPG it is normally used with a gas cylinder.
However, it is po ssible to in stall these barbecues on a reticulated Propane or Universal LPG
supply and not use a gas cylinder. Such Installations must be performed by an authorised
person in accordance with AS 5601.
• Pipe sizing for reticulated Natural, Propane or Universal LPG gas supplies must be in
accordance with an approved sizing chart such as the one in AS 5601.
LOCATION
• This barbecue is for OUTDOOR use only. Refer to page 6 for details.
•DO
NOT operate the barbecue indoors.
•DO
NOT operate in an enclosed area.
•DO
NOT operate in an unventilated area.
• This barbecue must be placed on a level and stable surface. Surfaces which ignite easily
(such as carpet) MUST
NOT be used.
•DO
NOT obstruct the flow of air around the barbecue whilst in us e. Refe r to t he “Clearanc es
and Location” section page 6.
• Certain materials or items when placed near the barbecue may be affected by the radiant
heat and could be damaged. Keep these items away from your barbecue.
• Keep barbecue away from combustible materials. Maintain Clearances shown on .
• For installations on recreational vehicles or boats see page 6.
OPERATION
•DO
NOT connect the barbecue directly to the gas cylinder without a regulator.
• Propane or universal LPG models MUST
always use the hose and regulator supplied.
• Inspect the gas hose at least o nce per year, or whenever the gas c ylinder is re placed. If the
hose is cracked, cut, abraded, discoloured or damaged in any other way the barbecue must
not be used. The hose must be replaced if damaged or when local regulations require this.
Contact your supplier or local regulating authority if uncertain. Replacement must only be
carried out by an Authorised person.
• Avoid unneccesary twisting of the gas hose.
•DO
NOT alter or modify any parts of the barbecue including any of the gas components.
• IF YOU SMELL
GAS?
1. Shut off gas to the barbecue and at the source if possible.
2. Extinguish any open fla me.
3. Open hood.
4. Perform gas leak check pro cedure as per “Leak Testing” on page 5.
DO
NOT test for gas leaks with an open flame!
5. If the odour continues, immediately call your gas supplier.
• DO NOT light the barbecue with the hood or side burner lid closed.
•DO
NOT lean over the cooking surfaces whilst lighting the barbec ue.
• DO NOT leave your barbecue unattended while in use.
• DO NOT use briquettes, charcoal or other solid fuels in this barbecue.
• DO NOT use aluminium foil to line the flame tamers or drip tray. Using foil in this manner
can block off air for combustion and ventilation and result in a dangerous condition.
• DO NOT smoke whilst operating your barbecue.
•DO
NOT use any burner, or a combination of burners, on 'HIGH' for extended periods when
cooking with the hood closed.
•DO
NOT heat unopened food containers as pressure build-up during heating may cause the
container to burst.
• The drawers are designed for the storage of cooking utensils. They are not designed for
storage of heavy component s. The combined weight of u tensils in all drawers SHOULD
NOT
EXCEED 14 kg.
IMPORTAN
T
SAFETY INFORMATION
Rinnai Australia - 4 - BBQ Owner’s Operation Manual
•DO NOT move barbecue whilst hot or in operation. Lock wheels during use.
•DO
NOT close the side burner lid whilst the side burner is alight.
•DO
NOT allow children or the infirm to operate or handle any parts of the barbecue.
•DO
wear appropriate clothing whilst operating the barbecue. Some synthetic fabrics (such
as Nylon) are highly flammable and sh ou ld be avoided.
•DO
use good quality insulated oven mitts when operating the barbecue.
• If burners go out during operation, close the gas supply at the source and turn all burner
controls to ‘OFF’. Open the hood and wait at least 5 minutes before attempting to relight.
• Should a grease fire occur attempt to shut off the gas supply at the source, turn off all
burners and remove food if possible.
• Observe the instructions and warnings on the rotisserie motor case and electric cord at all
times. If electrical cord is damaged, return to supplier for repair.
STORAGE
•DO
NOT store your gas cylinder indoors. Gas cylinders must be stored outdoors in a well
ventilated area out of reach of children and must not be stored in a building, garage or any
other enclosed area.
• Barbecues using bottled gas: If stored indoors, ALWAYS
disconnect and remove the gas
cylinder first. Gas cylinders must be stored outdoors in a well ventilated area out of rea ch of
children. They MUST
NOT be stored in a building, garage or any other enclosed area or in
the vicinity of this or any other appliance.
•DO
NOT store or use petrol or other flammable vapours and liquids in the vicinity of this or
any other appliance.
GAS CYLINDER (Propane or Universal LPG)
• This barbecue is designed for use with a 9kg LP Gas cylinder. This cylinder should conform
to AS 2030.1 - 1999. DO
NOT connect this barbecue to a gas cylinder of different capacity.
• The barbecue is designed for use in the vapour withdrawal mode. Therefore it is important
to always store and use the gas cylinder in an upright position.
• For storage and when refilling / exchanging cylinders, disconnect the hose and regulator at
the cylinder end only. Do not disconnect the hose and regulator from the barbecue end.
• The gas cylinder should be refilled by a reputable gas dealer, or exchanged at a reputable
gas cylinder exchange outlet. Gas cylinders should be inspected and tested periodically in
accordance with local statutory regulations. A dented or rusty gas cylinder may be
hazardous and should not be used.
•DO
NOT subject the gas cylinder to excessive heat.
• Always close the cylinder valve when the barbecue is not in use.
HOSE AND REGULATOR
• Replacement pressure regulators and hose assemblies must be those specified by Rinnai
for use with this appliance.
• Avoid twisting of the hose.
• Keep the gas hose away from hot surfaces or dripping grease or oil.
Propane or Universal LPG
• The pressure regulator and hose assembly supplied with the appliance MUST be used.
• The pressure regulator supplied is fixed to have an outlet pressure of 2.75 kPa, any other
pressure is not suitable. The regulator and hose assembly are for bottled LP gas ONLY
.
• When the barbecue is not in use, the hose and regulator must only be disconnected from
the cylinder. The hose and regulator must not be disconnected from the barbecue unless it
is being replaced. Such replacement must only be carried out by an Authorised person.
• Inspect the gas hose when replacing the gas cylinder, or once per year, whichever is more
frequent. If the hose is cracked, cut, abraded, discoloured or damaged in any other way, the
barbecue must not be used. The hose must be replaced if damaged or when local
regulations require this. Contact your supplier or local regulating authority if uncertain.
Such replacement must only be carried out by an Authorised person.
Natural Gas
• Inspect the gas hose at least once per year. If the hose is cracked, cut, abraded, discoloured
or damaged in any other way, the barbecue must not be used. The hose must be replaced if
damaged or when local regulations require this. Contact your supplier or local regulating
authority if uncertain. Replacement must only be carried out by an Authorised person.
SAFETY INFORMATION
Rinnai Australia - 5 - BBQ Owner’s Operation Manual
Gas Cylinder Installation
1. Familiarise yourself with the information in this manual,
in
particular the items under "Safety Information" and "Gas
Safety".
2. Ensure all burners are in the "OFF" position as shown.
3. Connect the regulator to the gas cylinder by turning the
co
upling nut anti-clockwise to tighten to a full stop (left
hand thread). The seal has now engaged. An additional
one half to three quarter turn is required to complete the
connection. Tighten by hand only.
DO NOT USE TOOLS.
Leak Testing
DO NOT test for gas leaks with an open flame!
4. Make a soapy solution by mixing one part liquid detergent
(such as dish-
washing liquid) and ten parts water.
5. Open the gas valve on the cylinder by turning it
anticlockw
ise.
6. Apply the soapy solution to all visible gas connections in
th
e vicinity of the cylinder and regulator and where the gas
hoses attach to the fitting on the solid barbecues gas pipe
and to the side shelf burner (if fitted). Gas leaks will show
as small bubbles in the soapy solution.
7. If there is a gas leak from the connection between the
regulator and gas cylinder, close the gas valve on the
cylinder by turning it clockwise. Disconnect the regulator
and hose assembly from the cylinder by turning the
coupling nut clockwise to disengage. Inspect for debris
inside the cylinder fitting and fitting at the end of the
regulator. Remove debris and reconnect as per step 3).
Retest for gas leaks.
If there are still gas leaks from the connection
between the regulator and gas cylinder or any
other connections contact your supplier or
Rinnai for assistance. Connections other than
the connection between the regulator and gas
cylinder must only be altered by an Authorised
person. If gas leaks are present
DO NOT operate
the barbecue.
8. Use the anchor chain provided to secure the cylinder in
position. Shor
ten the chain if necessary by moving one end
of the clip to loop extra chain links through retaining clip.
Selected barbecues come fitted with a slide-out gas
c
ylinder tray. Use the anchor chain provided to secure both
the cylinder and tray in position.
Gas Cylinder Removal - Propane or Universal LPG.
1. Ensure that the gas cylinder valve is “OFF” before
atte
mpting to disconnect gas cylinder from barbecue. To
remove the gas cylinder from the hose and regulator follow
the reverse order of the connection procedure above.
OFF
POSITION
HI
LO
OFF
Gas leaks will
show as small
bubbles in the
soapy solution
ON
OFF
WARNING
CAUTIO
N
SAFETY INFORMATION
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