Rinnai 4 burner Medallion, 4 burner Superior Entertainer, 6 burner Selecta, 4 burner Selecta, 6 burner Gourmet Customer's Operating And Assembly Instructions

These instructions are a guide
to assembling and using the
4 bnr Selecta,
4 bnr Gourmet,
4 bnr Medallion,
4 bnr Superior Entertainer,
6 bnr Selecta,
6 bnr Gourmet,
6 bnr Medallion,
6 bnr Superior Entertainer.

Please read carefully, and
retain for future reference.

Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.

FOR YOUR SAFETY.

1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.

2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.

FOR YOUR SAFETY.

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues,
immediately call your gas
supplier or fire department.

PART NO . P80140006A

Customer’s operating and assembly instructions

Covered Cooker

Range of Barbecues

Covered Cooker

Range of Barbecues

GENERAL INFORMAT I O N

2

2

A guarantee explanation sheet is supplied separately
with your barbecue. If you are missing the guarantee
explanation sheet, please contact one of the offices listed
on the rear cover to request one to be sent to you.

GUARANTEE

You have just purchased a state of the art Outdoor
Barbecue Cooking System.

We understand your desire to protect an investment
of this nature. As such this booklet has been designed to
assist you in the assembling, testing and operating your
new barbecue, along with important safety information,
helpful maintenance tips and troubleshooting. We thank
you for choosing our product and trust that you enjoy
years of outdoors entertainment.

Happy Gourmet cooking!

CONGRATULATIONS

Purchased from

Date purchased

Serial No.

NOTE:
Sales docket must be kept as proof of purchase date.

FOR CUSTOMER REFERENCE

(Record and file in a safe place)

Inspect barbecue and trolley parts as you proceed.
Contact your place of purchase for assistance regarding
replacement of any damaged or missing parts. Do not
assemble or operate a barbecue that appears damaged.

Check that the barbecue supplied is correct for the gas
type being used. There is a label on the rear panel of the
barbecue.

Barbecues for use with gas cylinders are labelled

‘Universal LPG’. Barbecues for use with natural gas are
labelled

‘Natural Gas’.

Check that the label matches the gas type to be

used.

CHECK BARBECUE FOR ANY DAMAGE

PARTS SUPPLIED SEALED IN THE
CARTON, OR BY YOUR PLACE OF
PURCHASE, MUST NOT BE ALTERED
IN ANY WAY.

!

NATURAL GAS BARBECUES
MUST BE INSTALLED BY AN
AUTHORISED PERSON.

!

While it is possible for one person to assemble the
barbecue, we recommend asking for the assistance of
another person when manoeuvring some of the larger
or heavier pieces.

Remove the barbecue and its components from the
carton. Check against parts list and lay components out
within easy reach. Do not throw the shipping carton
away – unfold flat and use as a protective work surface.
Contact your place of purchase for replacement parts if
necessary.

GENERAL

Standard Phillips-head screwdriver.
Adjustable spanner

(open end shifter).

TOOLS YOU WILL NEED

General Information 2-3

Safety Instructions 4

Pre-Assembly Instructions 5-7

Assembly Instructions 8-14

Operation Instructions 15-16

Fault Finding 17

Cleaning and Maintenance Instructions 18-19

Outdoor Areas 20

Contact Points 23-24

TABLE OF CONTENTS

1. Flatten cardboard packaging and use this as a

protective work surface to assemble upon.

2. Some protective coating may need to be removed

from components prior to assembly.

3. Do not tighten screws and nuts until trolley is fully

assembled.

4. Pre-screwing of connection points for securing the

side shelves will assist in securing shelves smoothly.

ASSEMBLY TIPS

GENERAL INFORMAT I O N

3

3

The following minimum clearances from combustible materials
must be maintained: Top and rear - 450 mm, sides - 250 mm.

Openings at the rear and sides of the appliance provide

air for combustion and must not be obstructed.

CLEARANCES

Height (identical for all Covered Cooker models)

– hood closed 1115 mm, hood open 1565 mm

Width

(including trolley)

– 4 burner 1469 mm
– 6 burner 1630 mm

Depth

(identical for all models)

– 624 mm

OVERALL DIMENSIONS

Appliance specifications can be found on the data label
attached to the side panel of the barbecue body. Your barbecue
is preset at the factory to operate on bottled gas only, unless
specified otherwise.

SPECIFICATIONS

Australian Gas Association Certificate No. 6024.

Barbecues must be used in accordance with the installation
requirements of your local gas supply authority, and the
appropriate installation standard AS5601/AG601.

Barbecues for use with bottled gas are labelled

‘Universal LPG’. Barbecues for use with natural gas are labelled
‘Natural Gas’ and must be installed by an authorised person.

Check the gas type sticker attached to the barbecue. Check that
the label matches the gas type to be used.

GAS INSTALLATION CODES

The regulator and hose assembly supplied with the barbecue
are suitable for use with bottled gas.

A gas regulator adjusted to have an outlet pressure of

2.75 kPa is supplied for connection to the gas cylinder. The
regulator and hose assembly supplied with the appliance must
be used. Replacement regulator and hose assemblies must be
those specified by the appliance manufacturer.

When connecting the hose and regulator assembly to the
gas cylinder, take care to avoid unnecessary twisting of the
flexible hose. After the assembly has been secured, turn on the
gas and check for leaks by brushing a soap and water solu­tion over all visible and accessible gas line connections. The
presence of bubbles will indicate a gas escape.

DO NOT TEST

FOR GAS ESCAPES WITH AN OPEN FLAME. If you are

unable to correct the leak by tightening the connections, turn
off the gas and contact your place of purchase immediately.

Always ensure the appliance is kept away from flammable
materials and the gas cylinder clear of any heat source. When
changing over from an empty gas cylinder to a full one, make
sure this procedure is carried out in a flame free atmosphere.

Inspect the gas hose when replacing the gas cylinder, or
once a year, whichever is more frequent. If the hose is cracked,
cut, abraded or damaged in any way, the appliance must not be
operated. The hose must be replaced if damaged and when
statutory conditions require it. Contact your place of purchase
if uncertain.

The POL fitting of the hose and regulator should be
disconnected from the cylinder valve when the outdoor
appliance is not in use.

HOSE AND REGULATOR SAFETY

NEVER OPERATE THIS BARBECUE
WITHOUT A REGULATOR.

!

FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE.

!

ACCESSIBLE PARTS MAY BE
VERY HOT.

KEEP YOUNG CHILDREN AWAY.

ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS.

DO NOT MOVE THIS APPLIANCE
DURING USE.

TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE.

READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE.

PARTS SEALED BY THE
MANUFACTURER MUST NOT BE
MANIPULATED.

THIS BARBECUE IS ONLY TO BE
USED AND STORED OUTDOORS.

!

ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS
NOT OPERATING PROPERLY AND MAY
NEED SERVICING:

• EXCESSIVE YELLOW FLAME

• IRREGULAR SIZE OF FLAME
ACROSS BURNER

• ‘POPPING’ OF FLAME

• SOOTING

• ABNORMAL NOISE(S)

• HISSING SOUND

NOTE:

Before requesting service,
please refer to page 17
‘If Barbecue Fails to Operate Properly’

!

SAFETY

4

4

FOR YOUR SAFETY:
DO NOT STORE OR USE PETROL OR

OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.

DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE.

KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR
TO EACH USE FOR CUTS, CRACKS,
EXCESSIVE WEAR OR OTHER DAMAGE.
REPLACE HOSE, IF NECESSARY.

NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME.

NEVER LIGHT BARBECUE WITH LID ON
OR HOOD CLOSED.

NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING BARBECUE.

USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING BARBECUE.

NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY.

THIS BARBECUE MUST NOT BE USED
INDOORS.

!

DANGER – IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:

KEEP CLEAR OF THE GAS CYLINDER.
DO NOT ATTEMPT TO CORRECT THE

PROBLEM YOURSELF.
CALL YOUR FIRE DEPARTMENT

(DO NOT MAKE THE CALL FROM
ANYWHERE NEAR THE GAS
CYLINDER – YOUR TELEPHONE IS AN
ELECTRICAL DEVICE, AND COULD
PRODUCE A SPARK).

!

READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR BARBECUE.

!

NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO YOUR BARBECUE.

!

NEVER STORE YOUR
GAS CYLINDER INDOORS.

FOR STORAGE AND CYLINDER
EXCHANGE, DISCONNECT HOSE AT THE
CYLINDER ONLY –
DO NOT DISCONNECT HOSE FROM
THE APPLIANCE

!

DO NOT use your barbecue in garages, porches, breezeways,
sheds or other enclosed areas. Your barbecue is to be used
OUTDOORS ONLY. Refer to page 20. The barbecue is not
intended to be installed in or used on recreational vehicles
and/or boats and should not be placed under any surface that
will burn. Do not obstruct the flow of combustion and
ventilation air around the barbecue housing while in use.

LOCATION OF YOUR BARBECUE

Keep children away from barbecue during use and until
barbecue has cooled after you are finished. Do not allow
children to operate barbecue or to swing on handle.

PROTECT CHILDREN

NEVER TEST FOR LEAKS WITH A FLAME.

Prior to first use, and at the beginning of each new season

(or, if using bottled gas, whenever gas cylinder is changed), you
must check for gas leaks. Follow these steps:

1. Make soap solution by mixing one part liquid detergent
and one part water.

2. Turn burner control(s) to

‘OFF’, then turn on gas at source.

3. Apply the soap solution to all visible and accessible gas
connections. Bubbles will appear in the soap solution if
connections are not properly sealed. Tighten or rectify as
necessary.

4. If you have a gas leak you cannot rectify, turn off the gas
at the source, disconnect hose from barbecue and
immediately contact the distributor for assistance.

Refer to page 23 or back cover.

CHECKING FOR GAS LEAKS

The gas cylinder should be filled by a reputable gas dealer, or
exchanged at a reputable gas cylinder exchange outlet. Gas
cylinders should be visually inspected and re-qualified
periodically.

Always keep gas cylinder in an upright position. Always

close the cylinder valve when the barbecue is not in use.

Do not subject the gas cylinder to excessive heat.

If you store your barbecue indoors, ALWAYS disconnect and
remove gas cylinder FIRST, and store gas cylinder safely
outside. Gas cylinders must be stored outdoors in a well
ventilated area out of reach of children, and must not be
stored in a building, garage or any other enclosed area.

This is a low pressure barbecue and must only be used with the
hose and regulator supplied.

Your barbecue is designed for use with a 9 kg gas cylinder.

Ensure gas cylinder conforms to Australian Standards.

DO NOT CONNECT YOUR BARBECUE TO A GAS
CYLINDER LESS THAN OR EXCEEDING THIS CAPACITY.

GAS CYLINDER USE & SAFETY

IF YOU SMELL GAS.

1. SHUT OFF GAS TO THE APPLIANCE AT
ITS SOURCE, IF POSSIBLE.

2. EXTINGUISH ANY OPEN FLAME.

3. ENSURE LID OR HOOD REMAINS IN
THE OPEN POSITION.

4. PERFORM GAS LEAK CHECK
PROCEDURE.

5. IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.

!

PARTS DIAGRAM

5

5

6

4

2

5

30

19

18

33

34

10

9

12

20

33

34

11

15

35

22

27

17

8

16

26

23

13

25

14

38

43

46

55

45

45

49

47

48

36

39

42

40

38

41

44

39

40

57

48

54

45

58

52

53

50

51

50

56

55

41

45

37

31

32

21

3

7

1

29

28

24

This diagram is provided to assist you identify parts if
replacement is necessary. Contact your place of purchase
or the manufacturer to enquire about parts, availability
and or service.

PARTS LIST

6

6

1 Hood

2 Hood handle

3 Name badge

4 Temperature gauge

5 Warming rack

6 Hood panel – left

7 Hood panel – right

8 Barbecue body panel – front

9 Barbecue body panel – rear

10 Barbecue body panel – left

11 Barbecue body panel – right

12 Wind shield

13 Control panel

14 Control label panel

15 Heat shield

16 Igniter

17 Ignition wire set

18 Gas collector box with electrode

19 Burner

20 Burner support bracket with cross channel

21 Flametamer

22 Gas valve assembly

23 Injector – 1.15 mm

24 Control knob

25 Control knob seat

26 Spring for control knob

27 Gas manifold

28 Hotplate

29 Grillplate

30 Cooking pan

31 Grease draining tray

32 Grease receptacle

33 Hood stopper

34 Hood hinge

35 Hose and regulator

36 Trolley leg – wheel side, front

37 Trolley leg – wheel side, rear

38 Trolley leg – castor side

39 Trolley 8" wheel

40 Trolley 8" wheel hubcap

41 Trolley 3" castor wheel

42 Trolley base tray

43 Trolley cylinder hook

44 Trolley cylinder support

45 Trolley brace bracket

46 Side shelf

47 Side burner

48 Side burner hose

49 Side burner lid

50 Trolley front door

51 Trolley front door handle

52 Trolley cabinet base tray

53 Trolley magnetic door stopper

54 Trolley panel – rear

55 Trolley panel – side

56 Trolley door support bracket

57 Trolley legset – wheel side

58 Trolley legset – castor side

Ref Description Ref Description

4 burner Selecta Covered Cooker.

4 burner Gourmet Covered Cooker.

4 burner Medallion Covered Cooker.

4 burner Superior Entertainer Covered Cooker.

6 burner Selecta Covered Cooker.

6 burner Gourmet Covered Cooker.

6 burner Medallion Covered Cooker.

6 burner Superior Entertainer Covered Cooker.

MODEL LISTING

BARBECUE COMPONENTS:

1 Barbecue body with 4 or 6 burners attached.

1 Pressure regulator and hose attached.

1 Fat/grease draining tray.

1 Fat/grease receptacle.

1 Operating and assembly instructions.

1 Hood.

1 Flametamer plate

(4 bnr).

2 Flametamer plates

(6 bnr).

1 Cast iron solid & 1 slotted grillplate

(4 bnr).

1 Cast iron solid & 2 slotted grillplates

(6 bnr).

TROLLEY COMPONENTS:

2 Trolley legs with axle holes.

2 Trolley legs with black castor securing blocks.

2 Right-angled braces.

1 Base tray.

2 Wheels with hubcaps.

2 Castors.

1 Gas cylinder hook.

1 Gas cylinder holder.

1 Side shelf & 1 side burner shelf.

2 Stainless steel handles

(excluding Selecta model).

TROLLEY COMPONENTS:

(Cabinet trolley)

2 Side trolley leg assemblies.

1 Gas cylinder holder.

1 Gas cylinder hook.

2 Wheels with hubcaps.

2 Castors.

1 Rear panel.

1 Bottom shelf.

1 Door bracket.

2 Doors.

1 Door stopper.

1 Plain side shelf.

1 Side burner shelf.

PRE-ASSEMBLY

7

7

CARTON CONTENTS

TROLLEY ASSEMBLY

8

8

Diagram 1.

Diagram 2.

Diagram 3.

Shown without
hood for
simplicity.

Ensure wheels are assembled
to left side of barbecue.

Trolley

axle
legs

Base tray

Right
angled brace

Trolley legs
with black
securing/
mounting
blocks

Castors style may
vary from model to
model.

Barbecue body

1. Study the assembly diagram first then identify and
separate parts into groups.

2.

DO NOT TIGHTEN BOLTS UNTIL ALL
FITTINGS ARE IN POSITION.

3. Place the trolley legs with black castor securing
/mounting blocks, on their narrow sides, together
on a clean surface approximately 400 mm apart.

4. Position a right-angled brace between the legs

as

shown in diagram 1

and connect each leg to the brace

using the 20 mm screws provided.

Refer diagram 1.

5. Repeat steps 3 & 4 using the remaining two leg
pieces.

6. Locate the base tray into the openings provided
in each leg

as shown in diagram 1. Secure the base

tray using the cap nuts provided. Finger tighten
only.

7. Carefully place the partly assembled trolley to a
laying down position. Secure the castors into the
legs with the pre-fitted castors seats in them.
Fasten firmly using a shifter.

8. Secure wheels to the other legs

(with axle holes),

using the long axle bolts and nuts provided. Be
sure to insert the washer onto the axle bolt so that
it is positioned between the trolley leg and securing
nut. Clip hubcaps into position in centre of wheels.

The partly assembled trolley is now ready to
connect with the barbecue body.

9. Remove the grillplates and flametamer from within
the barbecue, and position the barbecue on its rear
side

as shown in diagram 3. (Diagram shows barbecue

without hood for simplicity)

.

Manoeuvre the partly assembled trolley into
position with a leg assembly on each side of the
barbecue body. Ensure that the wheels are on the
left side of the barbecue body.

10. Align the 3 openings of the trolley legs with the 3
openings in the sides of the barbecue body.

11. Secure the trolley leg assemblies to the barbecue
body via the openings lowest in the legs and closest
to the base tray, using the bolts provided. In some
cases, the nuts to be used are pre-welded to the
inside of the barbecue body side panels.

TROLLEY ASSEMBLY

Wheel

Hubcap

12. Position the trolley and barbecue body to the
upright position.

13. Connect the trolley side shelves to the sides of the
upright assembled trolley and barbecue body
using 4 x 50 mm bolts and nuts to secure each shelf
securely.

See diagram 4.

If side burner is supplied it must be connected to
the left side of barbecue body

. Refer page 12 for side

burner gas piping installation.

Lift up side burner lid and be sure to remove the
cable tie from around the side burner before
igniting the side burner. The knob allows easy
opening and closing of the side burner lid; secure
in place using the screw provided.

14. Slide the fat/grease draining tray and fat/grease
receptacle under the barbecue body on the ledges
provided, from the back of the barbecue.
Fat/grease receptacle should be positioned centrally
under the fat/grease draining tray.

See diagram 6.

15. Tighten and secure all screws, bolts and nuts used
throughout this assembly procedure

.

TROLLEY ASSEMBLY

9

9

Diagram 4.

Side burner to be installed on
left side of barbecue

Diagram 6.

Diagram 5.

Side
shelf

Side
burner

Fat/grease
receptacle

Fat/grease
draining
tray

TROLLEY ASSEMBLY

10

10

Hubcap

Castor

Rear panel

Secure here

Diagram 2.

Diagram 3.

Wheel-side
trolley leg

Castor-side
trolley leg

Diagram 1.

Rear panel
mounting
holes

Right-angled
brace

Diagram 4.

Barbecue
body

1. Before assembling trolley ensure all components
are available as per listing.

2. Secure right-angled brace to trolley leg using 8 x
12 mm screws.

3. Install the bottom shelf between trolley leg
assemblies. Ensure holes for magnetic door
stopper are facing the front. Secure loosely with
65 mm Phillips-head bolts and nuts provided.

4. Fix magnetic door stopper to base tray using 2 x
15 mm bolts.

5. Carefully position partially assembled trolley
laying down

as shown in diagram 2. Fasten the

wheel to the trolley leg

as shown in diagram 2 with an

axle bolt. Secure with washer and nut. Clip the
hubcap onto the wheel and repeat steps for second
wheel.

6. Secure the castor to the bottom of the castor-side
trolley leg by turning the threaded castor stem
clockwise until it fully stops. Fasten firmly using a
shifter.

7. Attach the rear panel to the trolley legs using 4 x
19 mm screws

as shown in diagram 3. Do not tighten

screws.

8. Tighten all bolts and nuts to bottom shelf brackets/
bottom shelf. The partly assembled trolley is now
ready to connect with the barbecue body.

9. Remove the cooking plates and flametamer from
within the barbecue body, and position the
barbecue on its rear side

as shown in diagram 4.

(Diagram shows barbecue without hood for simplicity).

10. Manoeuvre the barbecue body into position and
align the 3 openings in legs with the 3 openings in
the barbecue body side panels. Attach the barbecue
body to the legs through the lower openings using 4
x 65 mm bolts. Finger tighten the nuts.

Ensure that

the wheels are on the left side of the barbecue body.

TROLLEY ASSEMBLY (Cabinet model)

TROLLEY ASSEMBLY

11

11

Gas cylinder hook

Gas cylinder
holder

11. Stand the trolley upright. Using 8 x 65 mm bolts
attach side shelf to right side of barbecue body and
side burner to left side of barbecue body aligning
with the top two openings in the trolley legs.

See diagram 5.

12. Tighten all the screws to the rear panel.

13. Slide the fat/grease draining tray in position over
the ledges under the barbecue body from the front
of the barbecue.

14. Loosely attach the door bracket to trolley legs
(under control panel) using 2 x 15 mm Phillips-head
screws, with the end tabs pointing upward and the
flange to the rear, pointing downward.

Refer diagram 6.

15. Locate the hinge holes for the door on the bottom
shelf. Insert the door hinges into these holes and
holes on door bracket. Push the door bracket down
to an even level and then tighten it securely.

See diagram 6.

16. Install door handles onto the door panels with
screws provided.

17. Tighten all screws previously finger tightened.

18. Attach the gas cylinder hook and gas cylinder
holder to the left side of the trolley cabinet panel,
as shown in diagram 7. Secure with nuts and bolts
provided.

Fat/grease
draining tray

Fat/grease
receptacle

Diagram 6.

Diagram 7.

Door bracket

Door handles

Folded strip used as
door stop

Diagram 5.

CONTENTS OF FAT/GREASE
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.

ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.

LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.

REMEMBER:

REPLACE FAT/GREASE

DRAINING TRAY FOIL REGULARLY.

AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.

!

BARBECUES ON TROLLEYS ARE
HEAVY:
TO AVOID POSSIBLE INJURY CAUSED
WHEN MOVING THE BARBECUE AND
TROLLEY, THE BARBECUE SHOULD BE
PUSHED FORWARD,
AND NOT PULLED FROM BEHIND.

!

ASSEMBLY

12

12

TEST FOR LEAKS WITH A
SOAP SOLUTION, NEVER WITH AN
OPEN FLAME (Refer page 4)

!

CONNECTING TO, AND DISCONNECTING
FROM GAS SOURCE

CONNECTING TO GAS SOURCE

1. Hang filled gas cylinder on
the cylinder hook.

2. Attach cylinder connection
device of regulator and
hose assembly to cylinder
valve outlet.

3. Open the gas cylinder
valve fully to allow gas to
flow.

4. Leak test all connections thoroughly using a soapy
water solution prior to lighting the barbecue.

Refer to Safety Information at beginning of booklet.

5. If a leak is found, turn gas cylinder valve off and do
not use barbecue until repairs or replacement can
be made by a local gas supplier.

DISCONNECTING FROM GAS SOURCE

1. Turn the burner control ‘OFF’.

2. Turn the gas cylinder valve off fully.

3.

Detach the regulator assembly from gas cylinder
valve.

USE TOOLS TO SECURE
CONNECTIONS. TEST FOR LEAKS
WITH A SOAP SOLUTION (Refer page 4)

!

1. Attach the short hose to
the dual outlet adaptor
of the side burner
control valve.
Attach the other end
to the main barbecue
manifold inlet and
tighten with a shifter.
Take care not to overtighten.

2. Attach regulator hose to outlet of
dual outlet adaptor. Tighten with
shifter, taking care not to overtighten.

3. Leak test all connections thoroughly with a soapy
water solution prior to lighting the barbecue.

Refer page 16 for lighting instructions for side burner.

INSTALLATION OF SIDE BURNER
GAS PIPING CONNECTION

(Side burner models only)

This barbecue is also certified for use on natural gas.
Contact the manufacturer for advice in relation to using
your barbecue on natural gas.

Refer to page 23 or back cover.

If your barbecue is supplied direct from the factory

in a natural gas specification, then it must be installed
by an authorised person.

NATURAL GAS INSTALLATION

IMPORTANT: Before connecting and disconnecting
barbecue to gas source, ensure burner controls are in
‘OFF’ position.

NOTE:

The ‘OFF’ position on the control panel is
identified by either a small black dot / a short vertical
black line / or the word ‘OFF’.

When the white marking, or the word ‘OFF’ printed
on the plastic control knob, aligns with the small black
dot / a short vertical black line / or the word ‘OFF’ then
the burner is in the fully off position.

CAUTION:

When the appliance is not in use, the gas

must be turned off at the gas cylinder

.

Familiarise yourself with the general information
and safety guidelines located at the front of this booklet.
Check to see that gas cylinder is filled and that end of
each burner tube is properly located over each valve
orifice. Set burner controls to

‘OFF’ position.

ENSURING BURNER CONTROLS ARE OFF

DISCONNECT AND REMOVE GAS
CYLINDER WHEN MANOEUVRING THE
BARBECUE OVER UNEVEN SURFACES
OR CARRYING UP AND DOWN STAIRS.

!

IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!

DO NOT STORE A SPARE GAS
CYLINDER UNDER OR NEAR THIS
APPLIANCE.

NEVER FILL THE CYLINDER BEYOND
80% FULL.

THIS BARBECUE IS ONLY TO BE
USED OUTDOORS.

!

ASSEMBLY

13

13

CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.

DO NOT SMOKE WHEN ATTEMPTING TO
IGNITE BARBECUE.

NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
ON FLAMETAMER.

ALWAYS USE PROTECTIVE
GLOVES WHEN HANDLING HOT
COMPONENTS.

!

CAUTION: WHEN BARBECUE IS NOT IN
USE, DISCONNECT AND PROTECT ALL
GAS FITTINGS.

!

1. With burner controls in ‘OFF’ position, turn on gas

cylinder or connect to gas supply.

2. Upon first assembly the gas lines and burners will
be full of air. In order for the burners to light
properly the lines must fill with gas. It may
require several attempts at lighting the burners
before you are successful.

3. Push the piezo igniter or continuous sparker
button and check for sparking at the stainless steel
gas collectors, located adjacent to the burners inside
the barbecue body.

4. If a spark is not evident at the gas collector, check
that the ignition lead is firmly attached to the spark
plug.

5. With sparking established at collector box, turn the
burner control to

‘HIGH’ to establish a flame on the

burner.

6. Push and turn the adjacent burner controls as
required in an anti-clockwise direction to the
‘HIGH’ position. Cross lighting channels inside
the barbecue body enables the flame to transfer
across to the centre and opposite side burners to
ignite them.

7. If any burners fail to light after several attempts,
turn off gas supply at source.

Wait until burners cool and inspect for obstructions to
gas flow.

See also Safety instructions (page 4), Lighting and

Operating instructions (page 15)

.

BURNER OPERATION AND IGNITION SYSTEM CHECK

Burner tubeOrificeGas valve

Cotter pin

Spark electrode

Burner

Burner port

Gas collector box

Piezo igniter or continuous sparker

Burner

control

Foot

The flametamer plate is designed to reduce flaring. The
plates fit onto the ledge at the front and rear of the
barbecue body. Depending on the model you have
purchased, position with the flared slots to the top

as

indicated below.

FLAMETAMERS

4 burner models

6 burner models

ASSEMBLY

14

14

The grillplates must be positioned over the flametamers.
Position hotplate and grillplates as indicated below.

COOKING PLATES

Before first use and at the beginning of each barbecue
season:

1. Please read

Safety, Lighting and Operating

instructions

carefully.

2. Check gas valve orifices, burner tubes and burner
ports for any obstructions.

eg. spiders, webs, insects.

3. Check and ensure the gas cylinder is full.

4. Ensure all connections are securely tightened.
Check for gas leaks.

See page 4.

NOW YOUR BARBECUE IS READY TO USE

4 burner models

6 burner models

The temperature gauge is used as a guide to cooking
temperatures when cooking with the hood closed.
When an opening is provided in the hood, this allows
for the installation of the temperature gauge.
Depending on the type of temperature gauge provided
with your barbecue, install as shown in the diagram.

The temperature gauge may also be used as a meat

thermometer.

TEMPERATURE GAUGE

Some models are fitted with electronic ignition.

Push and turn the required burner to

‘HIGH’:

simultaneously pressing the electronic ignition button
located in the centre of the control panel. The burner
should light within 15 seconds.

If the burner does not light, turn to

‘OFF’ and wait

5 minutes. Repeat lighting procedure for the other
burners. If ignition cannot be achieved, re-perform
ignition system check procedure.

See page 13.

LIGHTING PROCEDURES

(Electronic ignition models)

OPERATION

15

15

THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING

DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.

CAUTION:

DO NOT MOVE TROLLEY

WHILE BARBECUE IS IN OPERATION

!

‘HIGH’ setting – Use this setting only for warm up, for
searing steaks and chops, and for burning food residue
from the grillplates after the cooking is over. Rarely, if
ever, do you use the ‘

HIGH’ setting for extended cooking.

‘MEDIUM’ setting (mid-way between ‘HIGH’ and

‘LOW’).

Use this setting for most grilling, and for cooking

hamburgers and vegetables.

‘LOW’ setting – Use this setting when cooking very

lean cuts such as fish.

Actual cooking surface temperatures vary with

outside temperature and the wind conditions.

COOKING TEMPERATURES

Burn-off:

Before cooking on your barbecue for the first time,

burn-off any residual oils or foreign matter from the
cooking plates.

ENSURE THE LID IS REMOVED OR

THE HOOD OPEN,

and operate at ‘HIGH’ setting for

approximately 15 minutes. Allow to cool then wash
grill/plate/pan thoroughly with soap suds and
scrubbing brush. Rinse thoroughly and wipe clean
with a cloth. Your grill/plate/pan is ready to use.

Preheating:

It is necessary to preheat the barbecue before

cooking. Operate the burner(s) under the cooking
surface to be used at

‘HIGH’ for approximately 10

minutes before cooking. Hooded barbecues should be
pre-heated with the hood down.

OPERATING PROCEDURE

1. Always remove lid or open hood before lighting.

2. Set burner controls to

‘OFF’ and open the gas supply

cylinder valve.

3. For 4 burner models:

Turn left burner control to the ‘HIGH’ position.
Press the piezo ignition button until the flame
appears on the burner. Cross light to other burners
in sequence from the lit burner.

(Plates, flametamers removed to illustrate lighting
procedure).

CAUTION: DO NOT LEAVE THE
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.

!

LIGHTING PROCEDURES

(Piezo ignition models)

For 6 burner models:

Turn left or right burner control to ‘HIGH’ position.
Press the appropriate piezo ignition button until
the flame appears on the burner. Cross light to
other burners in sequence from the lit burner.

If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.

Insert lit match or long-necked butane lighter

through lighting hole located on right side of barbecue
body, after turning the right burner control to the
‘HIGH’ position.

Sequentially light the remaining burners from right

to left.

MANUAL LIGHTING

Lighting hole

Lit match

Lid must be open before lighting. For easy ignition,
push the burner control in fully. Slowly rotate the burner
control anti-clockwise through 90 degrees

(approx. 3 - 4

seconds).

Turn the burner control until a click is heard,
this will trigger the piezo, producing a spark at the
burner.

The 3 - 4 second duration
should provide enough gas to
light the burner. If the burner
does not light, immediately
return the burner control to
the

‘OFF’ position and repeat

the process.

Turn burner control to
‘HIGH’ following lighting
procedure until flame appears
on the burner. If for some
reason the igniter fails to
produce a spark at the electrode
tip, the burner can be lit using
a match.

LIGHTING THE SIDE BURNER
(ROTARY PIEZO IGNITION)

OPERATION

16

16

THE SIDE BURNER IS DESIGNED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER AND COOKING POTS UP TO
200 mm DIAMETER.

USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.

!

When roasting in your barbecue, food should be
positioned over the centre burners either on a roasting
rack with the cooking pan underneath, or directly in the
cooking pan, or placed in a disposable aluminium foil
dish on top of a flametamer. Remove other grillplate
and hotplate not being used, and ignite burners as
follows.

4 burner model: Use burners 1 & 4.
6 burner model: Use burners 1, 2, 5 & 6.

The heat from the selected burners circulates gently
throughout the barbecue, cooking the meat or poultry
without any direct flame touching it. This method
greatly reduces flare-ups when cooking extra fatty cuts,
because there is no direct flame to ignite the fats and
juices that drip during cooking.

BURNER CONTROL

With the hood open, ignite the outer left and right
burners. Once ignition is established, close the hood.
Leave the burners on ‘

HIGH’ for 10 minutes or until the

temperature reaches a suitable level for cooking.
Modulate the required temperature by turning the left
and right burners progressively to ‘

LO’.

SAFETY POINTS

• Do not operate damaged rotisserie.

• Do not use rotisserie in poor weather conditions.

• Avoid contact with hot surfaces.

• Always load rotisserie to barbecue before switching

motor on.

• Always turn rotisserie

‘OFF’ before removing from

barbecue.

• Do not leave rotisserie on barbecue when not in

use.

LOADING THE SPIT RODS

• Assemble rotisserie rod as shown.

• Centre food on the spit rod.

• Use butcher string to secure loose portions.

Rotisserie is available as an optional extra from your place of
purchase.

ROTISSERIE

The fats and juices that drip from the meat may cause
flare-ups. Since flare-ups impart the distinctive taste
and colour for food cooked over an open flame, they
should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a
ruined meal.

FLARE-UPS

Cooking with the hood in the closed position helps to
cook food more quickly than in conventional barbecues
with a simple lid. The hood

(when closed) helps to retain

the heat more evenly and conserves energy.

IMPORTANT: Never use any burner or combination of
burners on ‘HIGH’ when cooking with the hood down.

High direct heat on the cooking plates when the
hood is down may result in burnt food, or damage to
painted surfaces.

COOKING WITH THE HOOD DOWN

FAULT FINDING

17

17

BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.

SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND THE
BURNER TUBES.

THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’ AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER.

ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’ IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY.

!

CAUTION: If burners go out during operation, close gas
supply at source, and turn all gas valves off. Open hood
and wait 5 minutes before re-attempting to light (this
allows accumulated gas fumes to clear).

CAUTION:

Should grease fire occur, close gas supply at
source, turn off all burners and remove food until fire is
out.

KEEP THE VENTILATION OPENINGS OF THE
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.

1. Turn off gas at source, turn burner control to ‘OFF’.

2. Wait five minutes before trying again.

3. Check gas supply/connections.

4. Repeat lighting procedure and, if barbecue still
fails to operate properly,

TURN OFF GAS AT

SOURCE, TURN BURNER CONTROLS TO ‘OFF’,

wait for barbecue to cool and check the following:

a) Misalignment of burner tube(s) over orifice(s).

CORRECTION: Reposition burner tube to

properly sit over orifice.

b) Obstruction in gas line

CORRECTION: Remove hose from barbecue.

DO NOT SMOKE! Open gas supply for one second
to blow any obstruction from fuel hose. Close off
gas supply at source and reconnect hose to barbecue.

c) Blocked orifice

CORRECTION: Remove grillplates, flametamers,

fat/grease draining tray and receptacle. Remove
burners from bottom of barbecue body by pulling
cotter pin from beneath burner ‘foot’ using a
screwdriver or needle nose pliers.

See burner

diagram on page 13.

Carefully lift each burner up
and way from gas valve orifice. Remove the orifice
section of gas valve from each gas valve and gently
clear any obstruction with a fine wire. Re-install
each orifice section, re-install burners over orifices
and place each burner ‘foot’ into mounting
bracket at bottom of barbecue body. Replace cotter
pins. Replace cooking components, fat/grease
draining tray and receptacle.

d) Misalignment of igniter on burner

CORRECTION: Check for proper position of

electrode tip. The tip of the electrode should be
pointing toward the tip of the collector box. The
gap between the spark electrode and the tip of the
gas collector box should be 5 mm. Adjust if
necessary by carefully pressing the gas collector
closer to the spark electrode.

If re-ignition is necessary while the barbecue is still

hot, you must wait for a minimum of five minutes before
commencing to re-ignite.

(This allows accumulated gas to

clear).

If all check/corrections have been made and

barbecue still fails to operate properly, consult your
place of purchase or contact the manufacturer.

IF BARBECUE FAILS TO OPERATE PROPERLY

Occasionally check burner flame for correct operation
as shown

. Either
view flame through
manual lighting
opening on right
side of barbecue
body panel or
remove cooking
plates

.

VISUALLY CHECKING BURNER FLAMES

To reduce the chance of flash-back, the procedure below
should be followed at least once a month in late summer
or early autumn when spiders are most active, or when
your barbecue has not been used for an extended period
of time.

1. Remove grillplates, flametamers and fat/grease
draining tray and receptacle from barbecue.

2. Remove burners from bottom of barbecue body by
pulling cotter pin from beneath burner ‘foot’ using
a screwdriver or needle nose pliers.

3. Carefully lift each burner up and away from gas
valve orifice.

We suggest several different ways of cleaning the

burner tubes. Use the procedure most convenient for
you:

Bend a stiff wire

(a light weight coat hanger works well)

into a small hook. Run the hook through each
burner tube and into the burner several times.

CLEANING THE BURNER TUBES AND
BURNER PORTS (TO PREVENT FLASH-BACK)

OR Using a narrow bottle brush with a flexible handle

(do not use a brass wire brush), run the brush
through each burner tube and into the burner
several times.

OR Use an air hose to force air through the burner

tube and out through the burner ports. Observe
each port and make sure air comes out every
hole. Wear eye protection.

NOTE: Do not use compressed air with injectors.

Regardless of which burner cleaning procedure

you use, we recommend that you complete the following
steps to help prolong burner life.

1. Wire brush entire outer surface of burner to
remove food residue and dirt.

2. Clean any blocked ports with a stiff wire such as an
open paper clip.

3. Inspect the burner for damage

(cracks or holes) and

if such damage is found, order and install a new
burner. After installation, check to ensure that gas
valve orifices are correctly placed inside ends of
burner tubes. Also check position of spark
electrode.

If fire occurs in and around the burner tubes, immediately
turn off gas at its source and turn the burner control(s)
to

‘OFF’. Wait until the barbecue has cooled, then clean

the burner tubes and burner ports as described
opposite.

FLASH-BACK

As with all appliances, proper care and maintenance
will keep them in top operating condition and prolong
their life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.

CARE AND MAINTENANCE

Washing the flametamer after every use is not necessary
but periodically it is suggested you wash the
flametamer in a soap and warm water solution. Use a
wire brush to remove stubborn burnt on cooking
residue. Dry the flametamer thoroughly before you
re-install it in the barbecue body.

CLEANING THE FLAMETAMER

The fat/grease draining tray should be emptied and
wiped down periodically and washed in a mild detergent
and warm water solution. Lining the tray with aluminium
foil will enable easier cleaning.

CLEANING THE FAT/GREASE DRAINING TRAY
& FAT/GREASE RECEPTACLE

MAINTENANCE

18

18

Rotate the chrome cap anti­clockwise to remove it
completely. The ignition pack
is powered by a AA battery.

The battery can be easily

removed using your fingers.

IGNITION SYSTEM BATTERY REPLACEMENT

(Electronic ignition models)

After cooking, turn burner controls to ‘OFF’ and let
barbecue cool before attempting to clean cooking plates.

It is recommended that the cooking plates be coated
with a thin layer of vegetable oil on a regular basis to
reduce rusting. Slight rusting can be removed with a
scrubbing brush before use.

Before first use and periodically it is suggested that
you wash the cooking plates in a mild soap and warm
water solution. You can use a wash cloth, a vegetable
brush, or steel wool to clean barbecue plates if desired.

CLEANING THE COOKING PLATES

Burning-off the barbecue after cooking will keep it
ready for instant use, however, once a year you should
give the entire barbecue a thorough cleaning to keep it
in top operating condition.

Interior:

1. Turn the burner controls to ‘OFF’ position.

2. Turn the gas cylinder valve off fully.

3. Detach the regulator assembly from cylinder valve.

4. Remove and clean the cooking plates, flametamers

and burners.

5. Cover the gas valve orifices with a piece of

aluminium foil.

6. Brush the inside and bottom of the barbecue with a

stiff wire brush, and wash down with a mild soap

and warm water solution. Rinse thoroughly and

let dry.

7. Remove aluminium foil from orifices and check

orifices for any obstruction.

8. Check spark electrode, adjusting as instructed.

Electrode tip pointing toward the bottom of gas

collector and approximately 5 mm

(

1

/5") from the

bottom of collector box.

9. Replace burners and adjust spark electrode

collector box.

10. Replace flametamers, grillplates and warming

rack.

11. Reconnect to gas and observe burner flame for

correct operation.

As with all appliances, proper care and maintenance
will keep them in a top operating condition and prolong
their life. Your barbecue is no exception. By following
these cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly with
minimum effort.

Exterior:

Your gas barbecue is made of heavy steel, it should
provide you with years of trouble-free service. Should
you decide to touch up any scratches in the paint which
may occur with use, a touch up paint designed for use
with high temperatures is available in most hardware
stores.

Follow these steps for best results when applying
touch-up paint:

1. Shut off gas supply at source and disconnect gas
hose from gas valve manifold. Protect gas hose
fitting.

2. Remove loose paint by lightly sanding surface(s)
with a medium grit emery cloth or a fine grit
sandpaper.

3. Remove any dirt or grease by washing the surface(s)
with a mild soap and warm water solution.

4. Rinse with clean water and allow surface to dry
thoroughly or wipe the area with vinegar.

5. Apply touch-up paint properly by following
instructions on can.

6. Allow paint to dry completely, and apply a second
coat if necessary.

IMPORTANT: Allow paint to dry at least 24 hours
before using your gas barbecue.

ANNUAL CLEANING OF BARBECUE HOUSING

MAINTENANCE

19

19

The stainless steel over time will be affected by ‘tea
staining’

(the brown discolouration of some stainless steel).

Tea staining can be reduced by washing the surface

with mild detergent and warm water. This should then
be followed by rinsing with clean cold water. The surface
should then be wiped dry with a clean cloth.

CARE FOR STAINLESS STEEL SURFACE

We recommend that you minimise the unit’s exposure
to the elements. High moisture content in the air

(rain,

mist, salt spray etc.)

can affect metal components of this
appliance and lead to material breakdown. If left in an
area subjected to high moisture content, we strongly
recommend that you observe the cleaning procedure
on a regular basis and cover the appliance whilst not in
use

(covers are available as an optional extra if not supplied

with the appliance)

. Material breakdown from high
moisture conditions can be avoided if the appliance is
well protected from the weather and regular cleaning is
carried out.

STORAGE

IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.

!

DO NOT USE OVEN CLEANER
TO CLEAN THE BARBECUE.

!

OUTDOOR AREAS

20

20

The following diagrams are examples of outdoor areas. The same principles apply to shaded areas.

212122

22

RINNAI NEW ZEALAND. LTD

Head Office: 691 Mt. Albert Rd, Royal Oak, Auckland.

PO Box 24-068.
Tel [phone]. Fax [phone].
Internet: www.rinnai.co.nz
Email: [e-mail]

For your local
Service Centre
contact: 0800 RINNAI (0800 746624).

Customers in Australia, refer to back cover.

23

23

✁

YOUR DETAILS

Mr Mrs Ms Other:

Surname: Given name:

Address:

Suburb/Town: P/code:

Telephone ( ) A/H, Bus:

YOUR BARBECUE DETAILS

Date of purchase:

Place of purchase:

Serial No. located on front/side panel:

ADDITIONAL DETAILS

(Optional questions to assist our continuous improvement program)

Before this purchase, were you aware of Rinnai? Yes No
If yes, were you aware that Rinnai produced

an extensive barbecue range? Yes No

What was your final choice based on?

Colour Price Features Style Other:

Were you recommended to this product by

Retailer Friend Advertising Past Experience Other:

Did you previously own a barbecue? Yes No

If yes, what kind? Portable Kettle Inbuilt

Volcanic Rock/Charcoal Same Other:

If you changed, why?

Your age 20-25 26-30 31-35 36-40 41-45 46-50 50+

✁

YOUR DETAILS

Mr Mrs Ms Other:

Surname:

Given name:

Address:

Suburb/Town:

State: P/code:

Telephone ( )

A/H, Bus. ( )

YOUR BARBECUE DETAILS

Date of purchase:

Place of purchase:

Serial No. located on front/side panel:

ADDITIONAL DETAILS

(Optional questions to assist our continuous improvement program)

Before this purchase, were you aware of
Rinnai Aust? Yes No
If yes, were you aware that Rinnai

produced an extensive barbecue range? Yes No

What was your final choice based on?

Colour Price Features Style Other:

Were you recommended to this product by

Retailer Friend Advertising Past Experience
Other:

Did you previously own a barbecue? Yes No

If yes, what kind? Portable Kettle Inbuilt

Volcanic Rock/Charcoal Same Other:

If you changed, why?

20-25 26-30 31-35 36-40 41-45 46-50 50+

All personal information collected through this request is primarily for
purposes of enquiry warranty information. From time to time Rinnai
may be running special product promotional or product servicing offers.
If you would like to receive any informational on these offers please tick
this box .

For more information regarding our privacy statement, please contact our
privacy officer on [phone] during business hours or write to
PO Box 460, Mordialloc VIC 3195.

Your
age

PART NO . P80140006A Printed 6/2003 All specifications are subject to change without notice.

Freepost Rinnai NZ Ltd

Marketing Department

P O Box 24068

Royal Oak

Auckland

Rinnai Australia has a service network in most states.

Our service network personnel are fully trained and

equipped to give the best service on your Rinnai appliance.

If your barbecue needs service please ring one of the

contact numbers on this page.

RINNAI AUSTRALIA PTY. LTD. ABN 74 005 138 769

Rinnai
Help Line: 1 300 366 388, 8.30am - 6.00pm EST Mon - Fri

(Cost of a local call. Higher from mobile or public phones).

Internet: www.rinnai.com.au
e-mail: [e-mail]

Head Office:

Sales,
Spare Parts 10-11 Walker Street, Braeside, Vic 3195.
& Service: Tel [phone]. Fax [phone].

N.S.W. Branch:

Sales & 62 Elizabeth St, Wetherill Park, NSW 2164.
Service: Tel [phone]. Fax [phone].

S.A. Branch:

140 Days Rd, Ferryden Park, SA 5010.
Tel [phone]. Fax [phone].

W.A. Branch:

Sales & 18 Belgravia St, Belmont, WA 6014.
Service: Tel [phone]. Fax [phone].

QLD Branch:

Sales & 1/6 Booran Dve, Logan City, QLD 4114.
Service: Tel [phone]. Fax [phone].

Tasmania: Contact Rinnai Melbourne on

Sales &
Service: Tel [phone]. Fax [phone].

OUR BRANCHES

Delivery Address:

PO Box 460

MORDIALLOC VIC 3195

Rinnai Australia Pty Ltd

Reply Paid 460

MORDIALLOC VIC 3195

No stamp required

if posted in Australia