These instructions are a guide to assembling and using
the Rinnai Series 2002 Modular
3 burner, 4 burner and 6 burner barbecues.
Please read carefully, and retain for future reference.
Only to be used outdoors. Illustration may vary from barbecue contained in carton.
PART NO . 8421400
FOR YOUR SAFETY.
1. Do not store or use
gasoline or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use shall not be stored
in the vicinity of this or any
other appliance.
FOR YOUR SAFETY
.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Remove lid or open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
Customers operating & assembly instructions
Modular & Covered Cooker
Range of Barbecues
Modular & Covered Cooker
Range of Barbecues
CONTENTS
2
2
You have just purchased a state of the art Modular
and Covered Cooker Cooking System.
We understand your desire to protect an investment
of this nature. As such this booklet has been designed to
assist you in the assembling, testing and operating your
new barbecue, along with important safety information,
helpful maintenance tips and troubleshooting. We thank
you for choosing our product and trust that you enjoy
years of outdoors entertainment.
Happy Gourmet cooking!
CONGRATULATIONS
Purchased from
Date purchased
Serial No.
NOTE:
Sales docket must be kept as proof of purchase date.
FOR CUSTOMER REFERENCE
(Record and file in a safe place)
General Information 2-3
Safety Instructions 4
Pre-Assembly Instructions 5
Assembly Instructions 6-12
Operation Instructions 13-15
Cleaning and Maintenance Instructions 16-18
Contact Points 18-20
TABLE OF CONTENTS
A guarantee explanation sheet is supplied separately
with your barbecue. If you are missing the guarantee
explanation sheet, please contact one of the offices listed
on the rear cover to request one to be sent to you.
GUARANTEE
Standard phillips-head screwdriver.
Adjustable spanner
(open end shifter).
TOOLS YOU WILL NEED
Before attempting to assemble your barbecue,
check that all the necessary parts have been included
using the carton contents list. S
ee page 5. Inspect
barbecue and trolley parts as you proceed. Contact your
place of purchase for assistance regarding replacement
of any damaged or missing parts. Do not assemble or
operate a barbecue that appears damaged.
Check that the barbecue supplied is correct for the
gas type being used. There is a label on the control
panel of the barbecue.
Barbecues for use with gas cylinders are labelled
‘Universal LPG’. Barbecues for use with natural gas are
labelled
‘Natural Gas’.
Check the label matches the gas type for which it is
to be installed.
CHECK BARBECUE FOR ANY DAMAGE
PARTS SUPPLIED AS A COMPLETE
ASSEMBLY OR SEALED IN THE CARTON
BY YOUR SUPPLIER MUST NOT BE
ALTERED IN ANY WAY.
!
NATURAL GAS BARBECUES
MUST BE INSTALLED BY AN
AUTHORISED PERSON.
!
While it is possible for one person to assemble the
barbecue, we recommend asking for the assistance of
another person when manoeuvring some of the larger
or heavier pieces.
Remove the barbecue and its components from the
carton. Lay components out within easy reach. Do not
throw the shipping carton away – unfold flat and use as
a protective work surface upon which to assemble the
barbecue.
GENERAL
1. Flatten cardboard packaging and use this as a
protective work surface to assemble upon.
2. Do not tighten screws and nuts until trolley is fully
assembled.
3. Pre-screwing of connection points for securing the
side shelves will assist in securing shelves smoothly.
4. Gas cylinder support bracket should always be
assembled over wheel-side of trolley.
ASSEMBLY TIPS
GENERAL INFORMAT I O N
3
3
The following minimum clearances from combustible
materials must be maintained:
Rear – 800 mm (32"). Sides – 300 mm (12").
Openings at the rear and sides of the appliance
provide air for combustion and must not be obstructed.
CLEARANCES
Height – 1150 mm (Hood closed). 1565 mm (Hood open).
Width – 1740 mm (3&4 burner model, including trolley)
– 1900 mm (6 burner model, including trolley)
Depth – 660 mm
OVERALL DIMENSIONS
Appliance specifications can be found on the data
label attached to the barbecue.
Your barbecue is preset at the factory to operate on
bottled gas only, unless specified otherwise.
SPECIFICATIONS
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE.
!
ACCESSIBLE PARTS MAY BE
VERY HOT.
KEEP YOUNG CHILDREN AWAY.
ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS.
DO NOT MOVE THIS APPLIANCE
DURING USE.
TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE.
READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE.
PARTS FULLY ASSEMBLED OR SEALED
BY THE MANUFACTURER MUST NOT
BE ALTERED IN ANY WAY.
THIS BARBECUE IS ONLY TO BE
USED AND STORED OUTDOORS.
!
IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!
DO NOT STORE A SPARE GAS
CYLINDER UNDER OR NEAR THIS
APPLIANCE.
THIS BARBECUE IS ONLY TO BE
USED AND STORED OUTDOORS.
!
Australian Gas Association Approval No. 6029 and 6024.
Barbecues must be used in accordance with the installation requirements of your local gas supply authority, or
the appropriate installation standard AS5601/AG601.
Barbecues for use with cylinder gas are labelled
‘Universal LPG’. Barbecues for use with natural gas are
labelled
‘Natural Gas’ and must be installed by an autho-
rised person. Check the gas type sticker attached to the barbecue. Check that the label matches the gas type for the
type of installation in which it is to be installed.
GAS INSTALLATION CODES
The regulator and hose assembly supplied with the
barbecue is suitable for using the barbecue on bottled gas
.
A gas regulator adjusted to have an outlet pressure of
2.75 kPa is supplied for connection to the gas cylinder. The
pressure regulator and hose assembly supplied with the
appliance must be used. Replacement pressure regulators
and hose assemblies must be those specified by the
appliance manufacturer.
When connecting the hose and regulator assembly to
the gas cylinder, take care to avoid unnecessary twisting of
the flexible hose. After the assembly has been secured,
turn on the gas and check for leaks by brushing a soap
and water solution over all connections.
Refer to page 4.
The presence of bubbles will indicate a gas escape. DO
NOT TEST FOR GAS ESCAPES WITH AN OPEN FLAME.
If you are unable to correct the leak by tightening the
connections, turn off the gas and contact the supplier
immediately.
Always ensure the appliance is kept away from
flammable materials and the gas cylinder clear of any heat
source.
When changing over from an empty gas cylinder to a
full one, make sure this procedure is carried out in a flame
free atmosphere.
Inspect the gas hose when replacing the gas cylinder,
or once a year, whichever is more frequent. If the hose is
cracked, cut, abraded or damaged in any way, the appliance
must not be operated. The hose must be replaced if
damaged or when statutory conditions require it.
Contact your supplier if uncertain.
The hose and regulator should be disconnected from
the cylinder when the barbecue is not in use.
NEVER OPERATE THIS BARBECUE
WITHOUT A REGULATOR.
!
HOSE AND REGULATOR SAFETY
SAFETY
4
4
FOR YOUR SAFETY:
DO NOT STORE OR USE PETROL OR
OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE.
KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR
TO EACH USE FOR CUTS, CRACKS,
EXCESSIVE WEAR OR OTHER DAMAGE.
REPLACE HOSE, IF NECESSARY.
NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME.
NEVER LIGHT BARBECUE WITH LID
CLOSED, OR BEFORE CHECKING TO
ENSURE BURNER TUBES ARE FULLY
SEATED OVER GAS VALVE ORIFICES.
NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING BARBECUE.
USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING BARBECUE.
NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY.
THIS BARBECUE MUST NOT BE USED
INDOORS.
!
DANGER – IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:
KEEP CLEAR OF THE GAS CYLINDER.
DO NOT ATTEMPT TO CORRECT THE
PROBLEM YOURSELF.
CALL YOUR FIRE DEPARTMENT
(DO NOT MAKE THE CALL FROM
ANYWHERE NEAR THE GAS
CYLINDER – YOUR TELEPHONE IS AN
ELECTRICAL DEVICE, AND COULD
PRODUCE A SPARK).
!
READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR BARBECUE.
!
NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO YOUR BARBECUE.
!
NEVER STORE YOUR
GAS CYLINDER INDOORS.
!
DO NOT use your barbecue in garages, porches, breezeways,
sheds or other enclosed areas. Your barbecue is to be used
OUTDOORS ONLY. The barbecue is not intended to be
installed in or used on recreational vehicles and/or boats and
should not be placed under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air around the
barbecue housing.
LOCATION OF YOUR BARBECUE
Keep children away from barbecue during use and until
barbecue has cooled after you are finished. Do not allow
children to operate barbecue.
PROTECT CHILDREN
NEVER TEST FOR LEAKS WITH A FLAME.
Prior to first use, and at the beginning of each new season
(or, if using bottled gas, whenever gas cylinder is changed), it is a
must for you to check for gas leaks. Follow these steps:
1. Make soap solution by mixing one part liquid detergent
and one part water.
2. Turn burner control(s) to
‘OFF’, then turn on gas at
source.
3. Apply the soap solution to all gas connections. Bubbles
will appear in the soap solution if connections are not
properly sealed. Tighten or repair as necessary.
4. If you have a gas leak you cannot repair, turn off the gas
at the source, disconnect hose from barbecue and
immediately contact the supplier for assistance.
CHECKING FOR GAS LEAKS
The gas cylinder should be filled by a reputable gas dealer,
or exchanged at a reputable gas cylinder exchange outlet.
Gas cylinders should be visually inspected and re-qualified
periodically.
Always keep cylinder in an upright position. Always close
the cylinder valve when the barbecue is not in use.
Do not subject the gas cylinder to excessive heat.
If you store your barbecue
indoors, ALWAYS disconnect
and remove gas cylinder FIRST, and store gas cylinder safely
outside. Cylinders must be stored outdoors in a well ventilated
area out of reach of children, and must not be stored in a
building, garage or any other enclosed area.
This is a low pressure barbecue and must only be used
with the hose and regulator supplied.
Your barbecue is designed for use with 4.5 kg or 9 kg gas
cylinder.
DO NOT CONNECT YOUR BARBECUE TO A GAS
CYLINDER LESS THAN OR EXCEEDING THIS CAPACITY.
GAS CYLINDER USE & SAFETY
IF YOU SMELL GAS.
1. SHUT OFF GAS TO THE APPLIANCE AT
ITS SOURCE, IF POSSIBLE.
2. EXTINGUISH ANY OPEN FLAME.
3. ENSURE LID REMAINS IN THE OPEN
POSITION.
4. IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.
!
Rinnai Australia Rinnai New Zealand
Carton Contents Gourmet 4B 6B 4B
Modular Promotional Epi-Centre Epi-Style Professional Professional Summertime Professional
Pack 1
Barbecue body
with 6 burners attached
✗
Barbecue body
with 4 burners attached
✗✗✗✗ ✗
Barbecue body
with 3 burners attached
✗✗
Stainless steel hood
✗✗✗ ✗
Vitreous hood
✗✗ ✗ ✗
Fat/grease draining tray
✗✗ ✗ ✗ ✗ ✗ ✗ ✗
Fat/grease receptacle
✗✗ ✗ ✗ ✗ ✗ ✗ ✗
Pressure regulator and hose
✗✗ ✗ ✗ ✗ ✗ ✗ ✗
Cast iron flametamer
✗✗ ✗ ✗ ✗
Cast iron with porcelain coated
flametamer
✗✗ ✗
Swing warming rack
✗✗✗✗✗✗✗
Operating and assembly pack
✗✗ ✗ ✗ ✗ ✗ ✗ ✗
Vinyl cover
✗✗
Pack 2
Trolley with side shelves
✗✗ ✗ ✗
Trolley with side burner
and side shelf
✗✗ ✗ ✗ ✗
Cabinet trolley with side burner
and side shelf
✗✗ ✗
Pack 3
Cast iron hotplate
✗✗ ✗ ✗ ✗ ✗ ✗ ✗
Cast iron grillplate
✗✗ ✗ ✗ ✗
Stainless steel grillplate
✗✗ ✗
Cast iron cooking pan
✗✗✗
PRE-ASSEMBLY
5
5
Before attempting to assemble your barbecue,
check that all the necessary parts have been included
using the carton contents list.
NOTE: This information is a guide only. Items in
your barbecue specification may differ depending on
specific dealer specification. Specifications are subject to change without prior notice.
Base
Trolley
axle
leg
Diagram 1.
ASSEMBLY
6
6
Diagram 2.
Gas
cylinder
support
Hubcap
Castors
Trolley
castor legs
Wheel
Diagram 3.
Shown without
hood for
simplicity.
Barbecue
body
Gas
cylinder
hook
bracket
Right angled
brace
1. Study the assembly diagram and check the parts
as listed. Identify and separate into groups.
2.
DO NOT TIGHTEN BOLTS UNTIL ALL
FITTINGS ARE IN POSITION.
3. Place the trolley legs with black castor securing
seats, on their narrow sides.
4. Position a right-angled brace between the legs as
shown. Connect each leg to the brace using the
12 mm screws provided.
5. Repeat steps 3 & 4 using the remaining two leg
pieces.
6. Position the solid base tray in alignment with the
openings provided in each leg. Secure the base
tray using the bolts and nuts provided. Finger
tighten only.
See diagram 1.
7. Carefully place the partly assembled trolley to a
laying down position and screw the castors into
the legs with the pre-fitted castor seats in them.
Fasten firmly using a shifter.
8. Secure wheels to the other legs
(with axle holes),
using the long axle bolts and nuts provided. Be
sure to insert the washer onto the axle bolt so
that it is positioned between the trolley leg and
securing nut.
Clip hubcaps into position in centre of wheels.
Refer diagram 2.
9. Attach the gas cylinder support to the trolley legs
using 12 mm screws.
The partly assembled trolley is now ready to
connect with the barbecue body.
10. Remove all loose components such as flametamer,
accessories and instruction pack from within the
barbecue. Position the barbecue on its rear side
as shown.
(Diagram shows barbecue without
hood for simplicity).
11. Manoeuvre the barbecue body into position and
align the openings in the leg assembly with the
openings in the barbecue body side panels.
Ensure that the wheels are on the left side of the
barbecue body.
12. Insert two (2) 75 mm bolts through gas cylinder
hook bracket, thread through the lowest openings
in the trolley legs
(wheel side) into the barbecue
body. Tighten with nuts. In some cases, the nuts
are pre-welded to the inside of the barbecue body
side panels.
Secure the castor-side trolley leg to the body with
two (2) 75 mm bolts, again using the lowest
openings in the leg frame.
TROLLEY ASSEMBLY
13. Position the trolley and barbecue body in the
upright position.
14. Connect the trolley side shelves to the sides of the
upright assembled trolley and barbecue body
using four (4) 75 mm bolts and nuts to secure
each shelf securely.
See diagram 4.
If side burner is supplied it must be connected to
the left side of barbecue body
. (Refer page 10 for
side burner gas piping installation).
Lift up side burner lid and be sure to remove the
cable tie from around the side burner before
igniting the side burner. Secure knob to side
burner lid using the screw provided.
15. Slide the fat/grease draining tray and receptacle
under the barbecue body on the ledges provided,
from the back of the barbecue. Fat/grease
receptacle should be positioned centrally under
the fat/grease draining tray.
See diagram 5.
Tighten and secure all screws, bolts and nuts
used throughout this assembly procedure
.
ASSEMBLY
7
7
Diagram 4.
Side burner to
be installed on left
side of barbecue
Diagram 5.
Side
shelves
Fat/grease
receptacle
Fat/grease
draining
tray
CONTENTS OF FAT/GREASE
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER:
REPLACE FAT/GREASE
RECEPTACLE FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
!
BARBECUES ON TROLLEYS ARE
HEAVY:
TO AVOID POTENTIAL INJURY CAUSED
WHEN MOVING THE BARBECUE AND
TROLLEY, THE BARBECUE SHOULD BE
PUSHED FORWARD,
AND NOT PULLED FROM BEHIND.
!
ASSEMBLY
8
8
Wheel-side
trolley leg
Castor-side
trolley leg
Diagram 1.
Rear panel
mounting
holes
Right-angled
brace
Magnetic
door stopper
Diagram 3.
Rear panel
Diagram 2.
Attach with
2 screws
either side
internally
Castor
Hubcap
Wheel
1. Study the assembled diagram and check the parts
as listed. Identify and separate into groups.
DO NOT TIGHTEN BOLTS UNTIL ALL FITTINGS
ARE IN POSITION
.
2. Secure right-angled brace to trolley leg with four (4)
screws for each brace.
3. Install the bottom shelf between trolley legs.
Position the wheel-side trolley leg assembly with
wheel axle bolt opening to the right hand side and
the castor-side trolley leg assembly with castor
mounting block to the left side. Ensure holes for
magnetic door stopper are facing the front.
See
diagram 3
. Secure loosely with 65 mm phillips-
head bolts and nuts provided.
4. Fix magnetic door stopper to base tray using two
(2) small nuts and bolts provided.
5. Attach the rear panel to the trolley legs as shown in
diagram 2. Do not tighten screws.
6. Position partially assembled trolley on its rear.
Fasten the wheel to the trolley leg as shown in
diagram 3 with the long bolt and nylon nut provided.
Be sure to insert the washer onto the axle bolt so
that it is positioned between the trolley leg and
securing nut. Clip the hubcap onto the wheel and
repeat steps for second wheel.
7. Secure the castor to the bottom of the castor-side
trolley leg by turning the threaded castor stem
clockwise until it fully stops. Fasten firmly using
the securing tool provided.
8. Tighten all bolts and nuts thoroughly, securing the
base tray. The partly assembled trolley is now
ready to connect with the barbecue body.
9. You are now ready to install the barbecue into the
trolley. Remove all the loose contents from inside
the barbecue body to lighten the weight.
CABINET TROLLEY ASSEMBLY
Fat/grease
draining tray
Fat/grease
receptacle
Diagram 5.
Door
bracket
Door handles
Folded strip used as
door stop
ASSEMBLY
9
9
Diagram 4.
Barbecue
body
Diagram 6.
Gas cylinder
hook bracket
Gas cylinder
support
Gas cylinder hook
bracket
10. Position the barbecue on its rear side as shown
in
diagram 4. (Diagram shows barbecue without
hood for simplicity).
11. Manoeuvre the barbecue body into position and
align the openings in the leg assembly with the
openings in the barbecue body side panels.
Ensure
that the wheels are on the left side of the barbecue
body.
Insert two (2) 75 mm bolts through the gas cylinder
hook bracket. Thread through the lowest openings
in the trolley legs
(wheel side) into the barbecue body.
Tighten with nuts. In some cases, the nuts are prewelded to the inside of the barbecue body side
panels. Secure the castor-side trolley leg to the
body with two (2) 75 mm bolts, again using the
lowest openings in the leg frame.
12. Position the trolley and barbecue body in the
upright position.
13. Connect the trolley side shelves to the sides of the
upright assembled trolley and barbecue body
using four (4) 75 mm bolts and nuts to secure
each shelf securely.
See diagram 4.
If side burner is supplied it must be connected to
the left side of barbecue body
. (Refer page 10 for
side burner gas piping installation).
Lift up side burner lid and be sure to remove the
cable tie from around the side burner before
igniting the side burner. Secure knob to side
burner lid using the screw provided.
14. Tighten all the screws to the rear panel.
15. Slide the fat/grease draining tray in position over
the ledges under the barbecue body from the front
of the barbecue.
16. Loosely attach the door bracket to trolley legs
(under control panel). Secure the door bracket with
two (2) 15 mm phillips-head screws.
Refer diagram 5.
17. Locate the hinge holes for the door on the bottom
shelf. Insert the door hinges into these holes and
holes on door bracket. Push the door bracket down
to an even level and then tighten it securely.
See
diagram 5.
18. Install door handles onto the door panels with
screws provided.
19. Attach gas cylinder support to the wheel-side
trolley leg using two (2) 15 mm phillips-head
screws.
Refer diagram 6.
Tighten and secure all screws, bolts and nuts used
throughout this assembly procedure.
This barbecue is also certified for use on natural
gas. Contact the supplier for advice in relation to
using your barbecue on natural gas.
If your barbecue is supplied direct from the factory
in a natural gas specification, then it must be installed
by an authorised person.
NATURAL GAS INSTALLATION
ASSEMBLY
10
10
TEST FOR LEAKS WITH A SOAP
SOLUTION, NEVER WITH AN OPEN
FLAME. Refer page 4.
!
CONNECTING TO GAS SOURCE
1. Hang filled gas cylinder
on the cylinder hook.
2. Attach cylinder connect
device of regulator and
hose assembly to cylinder
valve outlet.
3. Open the gas cylinder valve
fully to allow gas to flow.
4. Leak test all connections thoroughly using a
soapy water solution prior to lighting the barbecue.
(Refer to Safety Information at beginning of booklet).
5. If a leak is found, turn gas cylinder valve off and
do not use barbecue until repairs or replacement
can be made by a local gas supplier.
DISCONNECTING FROM GAS SOURCE
1. Turn the burner control ‘OFF’.
2. Turn the gas cylinder valve off fully.
3. Detach the regulator assembly from gas cylinder
valve.
GAS CYLINDER INSTALLATION
1. Attach the short hose
to the dual outlet
adaptor of the side
burner control valve.
Attach the other end
to the main barbecue
manifold inlet and
tighten with a shifter.
Take care not to overtighten.
2. Attach regulator hose
to outlet of dual outlet
adaptor. Tighten with
shifter, taking care not
to overtighten.
3. Leak test all connections thoroughly with a soapy
water solution prior to lighting the barbecue.
(Refer page 14 for lighting instructions for side burner).
INSTALLATION OF SIDE BURNER
GAS PIPING CONNECTION
(Side burner models only)
USE TOOLS TO SECURE CONNECTIONS.
TEST FOR LEAKS WITH A SOAP
SOLUTION. Refer page 4.
!
IMPORTANT:
Before connecting and disconnecting
barbecue to gas source, ensure burner controls are in
‘OFF’ position.
NOTE: The ‘OFF’ position is identified as follows:
a) Main burner – by a ‘dimple’ on the stainless steel control
panel.
b) Side burner – by a black vertical line on the stainless
steel control knob seat.
When the word ‘OFF’ printed on the control knob, is
aligned with the dimple or black vertical line – the burner is
in the fully off position.
CAUTION:
When the appliance is not in use, the gas
must be turned off at the gas cylinder
.
Familiarise yourself with the general information
and safety guidelines located at the front of this booklet.
Check to see that gas cylinder is filled and that the end
of each burner tube is properly located over each
valve orifice. Set burner controls to
‘OFF’ position.
CONNECTING AND DISCONNECTING
TO GAS SOURCE
ASSEMBLY
11
11
NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
ON FLAMETAMER.
!
CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
!
CAUTION: WHEN BARBECUE IS NOT
IN USE, DISCONNECT AND PROTECT
ALL GAS FITTINGS.
!
ALWAYS USE PROTECTIVE
GLOVES WHEN HANDLING HOT
COMPONENTS.
!
CONTENTS OF FAT/GREASE
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER:
REPLACE FAT/GREASE
RECEPTACLE FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
!
1. With burner controls in ‘OFF’ position, turn on
cylinder or connect to gas supply.
2. Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may
require several attempts at lighting the burners
before you are successful.
3. Push the electronic multi-spark button located in
the centre of the control panel and check for
sparking at the stainless steel gas collector, located
between burners.
4. If a spark is not evident at the gas collector, check
that the ignition lead is firmly attached to the
ignition pack and spark plug.
5. With sparking established at collector box, turn
the burner control to
‘HI’ while simultaneously
pressing the igniter button.
6. Push and turn the centre and left burner controls
in an anti-clockwise direction to the
‘HI’ position.
Cross lighting channels inside the barbecue
body enables the flame to transfer across to the
centre and left burners to ignite them.
7. If any burners fail to light after 10 seconds, turn
off supply, wait 5 minutes and retry.
Wait until burners cool and inspect for obstructions to
gas flow.
See also Safety instructions (page 4), Lighting
and Operating instructions (page 12)
.
Burner tube
Gas collector box
Foot
Cotter pin
Spark electrode
Burner
Igniter
Burner port
BURNER OPERATION AND IGNITION SYSTEM CHECK
Gas valve
assembly
ASSEMBLY
12
12
The flametamer plate is designed to reduce flaring.
The plate fits onto the ledge at the front and rear of the
barbecue body. Depending on the model you have
purchased, position with the flared slots to the top
as
indicated below.
FLAMETAMER
The slotted grillplate must be positioned over the
flametamer as indicated below.
GRILLPLATES
3 burner
model
4 burner
model
6 burner
model
3 burner
model
4 burner
model
6 burner
model
THE HOOD MUST BE IN THE OPEN
POSITION, FOR LIGHTING
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
CAUTION:
DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
!
Before first use and at the beginning of each
barbecue season:
1. Please read
Safety, Lighting and Operating
Instructions
carefully.
2. Check gas valve orifices, burner tubes and burner
ports for any obstructions.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened.
Check for gas leaks.
NOW YOUR BARBECUE IS READY TO USE
BURN-OFF
Before cooking on your barbecue for the first
time, burn-off any residual oils or foreign matter by
igniting the burners.
ENSURE THE HOOD IS IN THE
OPEN POSITION,
and operate at ‘HI’ setting for
approximately 10 minutes. Carefully wipe with cloth to
remove all residue. Allow to cool before washing
grill/plate/pan thoroughly with soap suds and scrubbing brush. Rinse thoroughly and wipe clean with
cloth. Your grill/plate/pan is ready to use.
PREHEATING
It is necessary to preheat the barbecue for a short
time before cooking certain foods, depending on the
type of food and the cooking temperature. For food
that requires a high cooking temperature, a period of
2 - 3 minutes preheating should be allowed.
OPERATING PROCEDURE
The temperature gauge is
used as a guide to cooking temperatures when cooking with the
hood closed. There is a hole in the
centre, front of the hood to allow
installation of the temperature
gauge.
Install as shown in the diagram.
THE TEMPERATURE GAUGE
OPERATION
13
13
3. Turn left burner control to ‘HI’ position. Press
the piezo ignition button until the flame appears
on the burner. Cross light to other burners in
sequence from the lit burner.
Cross
lighting
channels.
CAUTION: DO NOT LEAVE THE
BARBECUE UNATTENDED WHEN ANY
BURNER IS ALIGHT.
!
1. Open barbecue hood before attempting to light
burners.
2. Set burner controls to
‘OFF’ and open gas
cylinder valve.
LIGHTING PROCEDURES
(Piezo ignition models)
The fats and juices that drip from the meat may
cause flare-ups. Since flare-ups impart the distinctive
taste and colour for food cooked over an open flame,
they should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
FLARE-UPS
‘HI’ setting – Use this setting only for fast warm
up, for searing steaks and chops, and for burning food
residue from the grillplates after the cooking is over.
Rarely, if ever, do you use the ‘
HI’ setting for extended
cooking.
‘MED’ setting (mid-way between ‘HI’ and ‘LO’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LO’ setting – Use this setting when cooking very
lean cuts such as fish.
These temperatures vary with outside temperature
and the amount of wind.
COOKING TEMPERATURES
Some models are fitted with electronic ignition.
Lid must be open for lighting. Push and turn the
required burner to
‘HI’, simultaneously pressing the
electronic ignition button located in the centre of the control
panel. The burner should light within 15 seconds.
If the burner does not light, turn to
‘OFF’ and wait 5
minutes. Repeat lighting procedure for the other burners.
If ignition cannot be achieved, re-perform ignition system
check procedure
.
CAUTION:
If burners go out during operation, shut
off gas supply at source, and turn all gas valves off.
Wait 5 minutes before re-attempting to light (this
allows accumulated gas to clear).
KEEP THE SURROUNDING AREA OF THE GAS
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.
LIGHTING PROCEDURES
(Electronic ignition models)
If for some reason, igniters fail to produce a spark
at the electrode, barbecue can be lit carefully with a
match.
Insert lit match or long-necked butane lighter
through lighting hole located on right side of barbecue
body, after turning the right burner control to the
‘HI’
position.
Sequentially light the remaining burners from right
to left.
MANUAL LIGHTING
Lit match
Lighting hole
Lid must be open before lighting. For easy
ignition, push the burner control in fully. Slowly rotate
the control anti-clockwise through 90 degrees
(approx.
3 - 4 seconds).
Turn the burner control until a click is
heard, this will trigger the piezo, producing a spark at
the burner.
The 3 - 4 second duration
should provide enough gas to
light the burner. If the burner
does not light, immediately
return the burner control to the
‘OFF’ position and repeat the
process.
Turn burner control to
‘HI’ following lighting procedure until flame appears on the
burner. If for some reason the
igniter fails to produce a spark at
the electrode tip, the burner can
be lit using a standard match,
after 5 minutes to allow gas to
disperse.
LIGHTING THE SIDE BURNER
(ROTARY PIEZO IGNITION)
(Side burner models only)
OPERATION
14
14
Cooking with the hood in the closed position helps
to cook food more quickly than in conventional barbecues
with a simple lid. The hood
(when closed) helps to retain
the heat more evenly and conserves energy.
IMPORTANT: Never use all burners on ‘HI’ at the same
time when cooking with the hood down.
High direct heat on the cooking plates when the
hood is down may result in burnt food, or damage to
painted surfaces.
3 burner model: Use burners 1 & 3.
4 burner model: Use burners 1 & 4.
6 burner model: Use burners 1, 2, 5 & 6.
The heat from the selected burners circulates
gently throughout the barbecue, cooking the meat or
poultry without any direct flame touching it. This
method greatly reduces flare-ups when cooking extra
fatty cuts, because there is no direct flame to ignite the
fats and juices that drip during cooking.
When roasting in your barbecue, food should be
positioned over the centre burners either on a roasting
rack with the cooking pan underneath, or directly in the
cooking pan, or placed in a disposable aluminium foil
dish on top of a flametamer. Remove other grillplate
and hotplate not being used.
BURNER CONTROL
With the hood open, ignite the outer left and right
burners. Once ignition is established, close the hood.
Leave the burners on ‘
HI’ for 5 - 10 minutes or until the
temperature reaches a suitable level for cooking.
Modulate the required temperature by turning the left
and right burners progressively to ‘
LO’.
COOKING WITH THE HOOD DOWN
THE SIDE BURNER IS DESIGNED FOR
USE WITH THE WOK SUPPLIED WITH
THE APPLIANCE OR COOKING POTS
UP TO 300 mm DIAMETER.
USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH.
!
NOTE:
Observe carefully these basic safety points if
using a rotisserie.
SAFETY POINTS
• Do not operate damaged rotisserie.
• Do not use rotisserie in poor weather conditions.
• Avoid contact with hot surfaces.
• Always load rotisserie to barbecue before switching
motor on.
• Always turn rotisserie
‘OFF’ before removing from
barbecue.
• Do not leave rotisserie on barbecue when not in use.
LOADING THE SPIT RODS
• Assemble rotisserie rod as shown.
• Centre food on the spit rod.
• Use butcher string to secure loose portions.
• Use indirect cooking method.
ROTISSERIE
OPERATION
15
15
BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.
SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES.
THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’ AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER.
ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’ IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY.
!
Occasionally observe burner flame for correct
operation
. See diagram below.
VISUALLY CHECKING BURNER FLAMES
1. Turn off gas at source, turn burner control to
‘OFF’.
2. Wait five minutes before trying again.
3. Check gas supply/connections.
4. Repeat lighting procedure and, if barbecue still
fails to operate properly,
TURN OFF GAS AT
SOURCE, TURN BURNER CONTROLS TO ‘OFF’,
wait for barbecue to cool and check the following:
a) Misalignment of burner tube(s) over orifice(s).
CORRECTION: Reposition burner tube to properly
sit over orifice.
b) Obstruction in gas line
CORRECTION: Remove hose from barbecue.
DO NOT
SMOKE!
Open gas supply for one second
to blow any obstruction from fuel hose. Close off
gas supply at source and reconnect hose to
barbecue.
c) Blocked orifice
CORRECTION: Remove grillplates, flametamer,
fat/grease draining tray and receptacle. Remove
burners from bottom of barbecue body by pulling
cotter pin from beneath burner ‘foot’ using a
screwdriver or needle nose pliers.
(See burner
diagram on page 11).
Carefully lift each burner up
and away from gas valve orifice. Remove the orifice
section of gas valve from each gas valve and gently
clear any obstruction with a fine wire. Re-install
each orifice section, re-install burners over orifices
and place each burner ‘foot’ into mounting bracket
at bottom of barbecue body. Replace cotter pins.
Replace cooking components, fat/grease draining
tray and receptacle.
d) Misalignment of igniter on burner
CORRECTION: Check for proper position of
electrode tip. The tip of the electrode should be
pointing toward the tip of the collector box. The
gap between the spark electrode and the tip of the
gas collector box should be 5 mm. Adjust if
necessary by carefully pressing the gas collector
closer to the spark electrode.
If re-ignition is necessary while the barbecue is
still hot, you must wait for a minimum of five minutes
before commencing to re-ignite.
(This allows accumulated
gas to clear).
If all check/corrections have been made and
barbecue still fails to operate properly, consult your
barbecue dealer or gas appliance service person.
IF BARBECUE FAILS TO OPERATE PROPERLY
CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
GAS VALVES OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(THIS ALLOWS ACCUMULATED GAS
FUMES TO CLEAR).
CAUTION:
SHOULD A GREASE FIRE
OCCUR, CLOSE GAS SUPPLY AT
SOURCE, TURN OFF ALL BURNERS
AND REMOVE FOOD UNTIL FIRE IS
OUT.
KEEP THE VENTILATION OPENINGS
OF THE CYLINDER ENCLOSURE FREE
AND CLEAR FROM DEBRIS.
!
To reduce the chance of flash-back, the procedure
below should be followed at least once a month in late
summer or early autumn when spiders are most
active, or when your barbecue has not been used for
an extended period of time.
1. Remove grillplates, flametamer, fat/grease draining
tray and receptacle from barbecue.
2. Remove burners from bottom of barbecue body
by pulling cotter pin from beneath burner ‘foot’
using a screwdriver or needle nose pliers.
3. Carefully lift each burner up and away from gas
valve orifice.
We suggest several different ways of cleaning the
burner tubes. Use the procedure most convenient for
you:
1. Bend a stiff wire
(a light weight coat hanger works
well)
into a small hook. Run the hook through
each burner tube and into the burner several
times.
CLEANING THE BURNER TUBES AND
BURNER PORTS (TO PREVENT FLASH-BACK)
OR Using a narrow bottle brush with a flexible handle
(do not use a brass wire brush), run the brush
through each burner tube and into the burner
several times.
OR Use an air hose to force air through the burner
tube and out through the burner ports. Observe
each port and make sure air comes out every
hole. Wear eye protection.
NOTE: Do not use compressed air on the injectors.
Regardless of which burner cleaning procedure
you use, we recommend that you complete the following
steps to help prolong burner life.
1. Wire brush entire outer surface of burner to
remove food residue and dirt.
2. Clean any blocked ports with a stiff wire such as
an open paper clip.
3. Inspect the burner for damage
(cracks or holes)
and if such damage is found, order and install a
new burner. After installation, check to ensure
that gas valve orifices are correctly placed inside
ends of burner tubes. Also check position of
spark electrode.
If fire occurs in and around the burner tubes,
immediately turn off gas at its source and turn the
burner control(s) to
‘OFF’. Wait until the barbecue has
cooled, then clean the burner tubes and burner ports
as described below.
FLASH-BACK
As with all appliances, proper care and maintenance will keep them in top operating condition and
prolong their life. Your new gas barbecue is no
exception. By following these cleaning procedures on
a timely basis, your barbecue will be kept clean and
working properly with minimum effort.
CARE AND MAINTENANCE
After cooking, turn burner controls to ‘OFF’ and
let barbecue cool before attempting to clean your
grillplates.
Before first use and periodically it is suggested
that you wash the grillplates in a mild soap and warm
water solution. You can use a wash cloth, a vegetable
brush, or steel wool to clean your barbecue plates if
you desire.
CLEANING THE GRILLPLATES
Washing the flametamer after every use is not
necessary but periodically it is suggested you wash
the flametamer in a soap and warm water solution.
Use a wire brush to remove stubborn burnt on cooking
residue. Dry the flametamer thoroughly before you
re-install it in the barbecue body.
CLEANING THE FLAMETAMER
The fat/grease draining tray should be emptied
and wiped down periodically and washed in a mild
detergent and warm water solution. Lining the tray
with aluminium foil will allow easier cleaning
CLEANING THE FAT/GREASE DRAINING TRAY
& FAT/GREASE RECEPTACLE
MAINTENANCE
16
16
Rotate the chrome cap
anti-clockwise to remove it
completely. The ignition
pack is powered by a ‘AA’
battery.
The battery can be
easily removed using your
fingers.
IGNITION SYSTEM BATTERY REPLACEMENT
MAINTENANCE
17
Burning-off the barbecue after cooking will keep
it ready for instant use, however, once a year you
should give the entire barbecue a thorough cleaning to
keep it in top operating condition.
INTERIOR
1. Turn the burner controls to ‘OFF’ position.
2. Turn the cylinder valve off fully.
3. Detach the regulator assembly from cylinder
valve by turning the quick coupling nut.
4. Remove and clean the cooking plates, flametamers
and burners.
5. Cover the gas valve orifices with a piece of
aluminium foil.
6. Brush the inside and bottom of the barbecue with
a stiff wire brush, and wash down with a mild
soap and warm water solution. Rinse thoroughly
and let dry.
7. Remove aluminium foil from orifices and check
orifices for any obstruction.
8. Check spark electrode, adjusting as instructed.
Electrode tip pointing toward the bottom of gas
collector and approximately 5 mm
(
1
/5
") from the
bottom of collector box.
9. Replace burners and adjust spark electrode
collector box.
10. Replace flametamer, grillplates and warming
rack.
11. Reconnect to gas and observe burner flame for
correct operation.
As with all appliances, proper care and maintenance will keep them in a top operating condition and
prolong their life. Your barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
EXTERIOR
Your gas barbecue is made of heavy steel, it
should provide you with years of trouble-free service.
Should you decide to touch up any scratches in the
paint which may occur with use, a touch up paint
designed for use with high temperatures is available
in most hardware stores and from your barbecue dealer.
Follow these steps for best results when applying
touch-up paint:
1. Shut off gas supply at source and disconnect gas
hose from gas valve manifold. Protect gas hose
fitting.
2. Remove loose paint by lightly sanding surface(s)
with a medium grit emery cloth or a fine grit
sandpaper.
3. Remove any dirt or grease by washing the surface(s)
with a mild soap and warm water solution.
4. Rinse with clean water and allow surface to dry
thoroughly or wipe the area with vinegar.
5. Apply touch-up paint properly by following
instructions on can.
6. Allow paint to dry completely, and apply a second
coat if necessary.
IMPORTANT: Allow paint to dry at least 24 hours
before using your gas barbecue.
ANNUAL CLEANING OF BARBECUE HOUSING
17
IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
!
✁
YOUR DETAILS
Mr Mrs Ms Other:
Surname: Given name:
Address:
Suburb/Town: P/code:
Telephone ( ) A/H, Bus:
YOUR BARBECUE DETAILS
Date of purchase:
Place of purchase:
Serial No. located on front/side panel:
ADDITIONAL DETAILS
(Optional questions to assist our continuous improvement program)
Before this purchase, were you aware of Rinnai Yes No
If yes, were you aware that Rinnai produced
an extensive barbecue range? Yes No
What was your final choice based on?
Colour Price Features Style Other:
Were you recommended to this product by
Retailer Friend Advertising Past Experience Other:
Did you previously own a barbecue? Yes No
If yes, what kind? Portable Kettle Inbuilt
Volcanic Rock/Charcoal Same Other:
If you changed, why?
Your age 20-25 26-30 31-35 36-40 41-45 46-50 50+
MAINTENANCE
18
18
Freepost Rinnai NZ Ltd
Marketing Department
P O Box 24068
Royal Oak
Auckland
Customers in Australia, refer to page 20.
RINNAI NEW ZEALAND. LTD
Head Office: 691 Mt. Albert Rd, Royal Oak, Auckland.
PO Box 24-068.
Tel (09) 625 4285. Fax (09) 624 3018.
Internet: www.rinnai.co.nz
Email: sales@rinnai.co.nz
Specifications are subject to change without prior notice.
We recommend that you minimise the unit’s
exposure to the elements. High moisture content in the
air
(rain, mist, salt spray etc.) can affect metal components
of this appliance and lead to material breakdown. If left
in an area subjected to high moisture content, we
strongly recommend that you observe the cleaning
procedure on a regular basis and cover the appliance
whilst not in use
(covers are available as an optional extra
if not supplied with the appliance)
. Material breakdown
from high moisture conditions can be avoided if the
appliance is well protected from the weather and regular
cleaning is carried out.
STORAGE
The stainless steel over time will be affected by ‘tea
staining’
(the brown discolouration of some stainless steel).
Tea staining can be reduced by washing the surface
with mild detergent and warm water. This should then
be followed by rinsing with clean cold water. The surface
should then be wiped dry with a clean cloth.
CARE FOR STAINLESS STEEL SURFACE
19
19
✁
YOUR DETAILS
Mr Mrs Ms Other:
Surname: Given name:
Address:
Suburb/Town: State: P/code:
Telephone ( ) A/H, Bus.
YOUR BARBECUE DETAILS
Date of purchase:
Place of purchase:
Serial No. located on front/side panel:
ADDITIONAL DETAILS
(Optional questions to assist our continuous improvement program)
Before this purchase, were you aware of Rinnai Aust? Yes No
If yes, were you aware that Rinnai produced
an extensive barbecue range? Yes No
What was your final choice based on?
Colour Price Features Style Other:
Were you recommended to this product by
Retailer Friend Advertising Past Experience Other:
Did you previously own a barbecue? Yes No
If yes, what kind? Portable Kettle Inbuilt
Volcanic Rock/Charcoal Same Other:
If you changed, why?
Your age 20-25 26-30 31-35 36-40 41-45 46-50 50+
Customers in New Zealand, refer to page 18.
CONTACT POINTS
20
20
Issued 06/2002
REPLY PAID 50
RINNAI AUSTRALIA PTY LTD
ABN 74 005 138 769
MARKETING DEPARTMENT
PO BOX 460
MORDIALLOC VICTORIA 3195
No postage stamp required
if posted in Australia
Rinnai Australia has a service network in most states.
Our service network personnel are fully trained and
equipped to give the best service on your Rinnai appliance.
If your barbecue needs service please ring one of the
contact numbers on this page.
RINNAI AUSTRALIA PTY. LTD. ABN 74 005 138 769
Rinnai
Help Line: 1 300 366 388, 8.30am - 6.00pm EST Mon - Fri
(Cost of a local call. Higher from mobile or public phones).
Internet: www.rinnai.com.au
e-mail: enquiry@rinnai.com.au
Head Office:
Sales,
Spare Parts
10-11 Walker Street, Braeside, Vic 3195.
& Service: Tel (03) 9271 6666. Fax (03) 9271 6611.
N.S.W. Branch:
Sales & 62 Elizabeth St, Wetherill Park, NSW 2164.
Service: Tel (02) 9609 2888. Fax (02) 9609 5260.
S.A. Branch:
140 Days Rd, Ferryden Park, SA 5010.
Tel 1300 366 388. Fax (03) 9271 6611.
W.A. Branch:
Sales & 18 Belgravia St, Belmont, WA 6014.
Service: Tel (08) 9479 9479. Fax (08) 9277 2531.
QLD Branch:
Sales & 1/6 Booran Dve, Logan City, QLD 4114.
Service: Tel (07) 3209 4622. Fax (07) 3209 4722.
Tasmania: Contact Rinnai Melbourne on
Sales &
Service: Tel 1300 366 388. Fax (03) 9271 6611.
Specifications are subject to change without prior notice.
OUR BRANCHES
Customers in New Zealand, refer to page 18.
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