Rikon Power Tools 10-308 Operator's Manual
10”
2
Specifications
Model: 10-308
Type Floor Model
Motor/Phase 1ph TEFC
Voltage/Amps 110V / 5A
Horse Power 3/4 HP
Cutting Height 8-1/2”
Cutting Width 9-1/4”
Blade Length 76-3/4” Stainless
Blade Width 5/8”
Blade Speed 950 FPM
Sliding Table Stroke 8”
Max Cut 8”
Fence Adj 8”
Sausage Grinder Speed 300 RPM
Die Dia 2-1/2”
Height 57-1/2”
Width 21”
Table Dimensions 22” x 17”
Net Weight 150 LBS
Shipping Weight 170 LBS
Carton Size 17” x 19” x 39”
Specifications........................................................................................................... 2
Safety Instructions..................................................................................... 3 - 5, 8, 14
Package Contents .................................................................................................... 6
Saw Features............................................................................................................. 7
Assembly............................................................................................................ 9, 10
Adjustments..................................................................................................... 11 - 13
Blade Changing, Tension & Tracking................................................................ 11, 12
Blade Guide Adjustments....................................................................................... 13
Saw Operation ................ ....................................................................................... 14
Grinder Operation & Cleaning.................................................................................. 14
Parts Breakdown ....................................................................... ...................... 15 - 17
Parts List ............................................................................................................ 17, 18
Warranty .................................................................................................................. 19
Thank you for your tool purchase. When properly assembled, wired, operated and maintained your
RIKON product will give you years of dependable service. Please read and understand the owner’s
manual completely.
Table of Contents
3
IMPORTANT — REQUIRED READING! Safety is the single most important consideration in
the operation of this equipment. The following safety instructions must be adhered to at all times.
Failure to read and understand this manual before you unpack, assemble, wire, operate and maintain this machine may result in serious injury to yourself or others.
Review and understand all safety procedures and requirements. If you do not understand any content of this manual including how to assemble, wire, operate and
maintain this machine safely, do not use this machine.
Using power tools or equipment of any kind can be dangerous if safe operating procedures are not
followed. Recognizing the hazards of each tool and using them with respect and caution will considerably limit the possibility of personal injury. However, if safety precautions are ignored, personal injury will likely result. Always use common sense. Your personal safety is your responsibility.
No manual can list every safety precaution or operating procedure as it pertains to a given work
area and environment. Use good judgment, think and apply safety measures before taking any action. Failure to do so may result in serious injury, damage to equipment and surroundings and/or
give negative performance results.
There are certain applications for which this tool was designed. We strongly recommend that this
tool not be modified and/or used for any other application other than for which it was designed. If
you have any questions about its application, do not use the tool until you have contacted us and
we have advised you.
General Safety Rules & Hazards
Do not operate equipment while tired or under the influence of drugs, alcohol or medication
that causes physical or mental impairment. Full physical and mental alertness is required to
operate power tools.
Do not operate this machine until it is completely assembled. Incomplete or incorrect assembly
can cause serious injury.
Us
e the right tool for the job. Do not force a tool to do something it was not designed for.
Do not make any changes or modifications to any power tool or machinery. This may cause personal
injury and even death.
Wrenches & chuck keys: Remove any wrenches, chuck keys or other tools and items from
the machine before starting the machine as they can fly and strike the operators and others in
the shop area.
Guards: Make sure all guards are in place and working correctly before operating the
machinery.
Secure work: Use proper hold downs, clamps, and vises to secure work before machining. It
will give you safer control of the work piece and better results.
Accessories: Use only recommended accessories with machinery. Home made jigs, fixtures and clamps
may be dangerous and cause serious injury.
Maintain machinery in top working condition. This includes keeping tools clean and sharp. A well cared for
machine will be inherently safer, provide longer service and give optimum results.
Replace damaged parts and thoroughly inspect machinery before each use. Any loose, broken or mis-
General Safety Guidelines
WARNING
!
4
aligned parts or guards need to be fixed before operation. Check for alignment or binding of moving
parts and any other condition that may effect its proper operation. Always disconnect the machine from the
power source before inspecting or repairing it
.
Do not over-exert yourself. Tools can be heavy. Get assistance to lift and position tools and machinery.
Improper lifting and moving beyond your capabilities may cause serious injury.
Do not use power tool as a bench, stool, ladder or support. Do not stand on the tool.
Hands and Feet should be kept away from cutters, moving parts and assemblies at all times.
Do not over-reach. Keep secure footing and balance at all times. Failure to do so may cause
contact with moving parts causing serious injury.
Always wear eye protection. Always wear ANSI Z87.1 Approved safety glasses with side
shields when using the meat bandsaw. Standard eyeglasses will not protect eyes from flying
debris.
Always Use appropriate hearing protection while using any power tool.
Long hair should be tied back or kept in a protective hair covering in a way that it does not get
caught in machinery.
Clothing: No loose clothing, rings, neckties, jewelry, bracelets, and gloves should be worn.
These items and others may get caught in equipment and cause serious injury. Non-slip footwear is recommended, along with protective hair covering for longer hair.
Risk of breathing: Use an approved dust mask and air filtration system. Keep area clean, dust
off motor and use a dust collector.
Airborne Dust: Some dust created by power tool use is known to cause cancer, birth defects
or other reproductive harm. To minimize your risk work in a well ventilated area and always
wear personal protective equipment such as dust masks and respirators designed to filter out microscopic
particles. Lead from lead based paint, crystalline silica from bricks and cement, and arsenic chromium from
chemically treated lumber are just some examples.
California proposition 65: Some dust created by sanding, sawing, grinding, drilling and other
activities contains chemicals known to cause cancer, birth defects or other reproductive harm.
Risk is dependent upon the amount of exposure and how often you do this kind of work. To re-
duce exposure always work in a well ventilated area using a dust collector and wear approved
safety equipment. Always wear NIOSH/OSHA approved and properly fitted face mask or respirator. For
more information logon to www.rikontools.com.
Work area: :ork in a well lit area, do not operate in dark, damp or wet locations or where any noxious or
flammable fumes may be present.
Operators: Keep children, visitors and untrained operators away from equipment while in use.
Do not get distracted by others when operating power tools.
Childproof the power tool. Use lock-out switches on machinery or use master switches or remove starter keys so machines cannot be turn on by children. Make sure power tools cannot be started accidentally.
Never leave machine running unattended. Disconnect machine from power source when not in use or when
performing any maintenance. Don’t leave tool until it has come to a complete stop.
Ground all tools. If your tool is equipped with a 3 prong plug, you must plug it into a 3 prong
electrical receptacle. If you use an adaptor to accommodate a 2 prong receptacle, you must connect the adaptor plug to a known ground. Never cut grounding pin from a 3-prong plug.
Never use the bandsaw with an ungrounded electrical connection/outlet. Connect to a properly
grounded outlet with proper voltage and fuse protection. Improper grounding can result in electrical shock.
General Safety Guidelines
5
Follow all electrical and wiring codes in your area to prevent shock or electrocution.
Accidental Starting: Make sure the switch is in the “OFF” position before plugging in power cord.
Magnetic switches or starter switches may start unintentionally if accidentally bumped. Disconnect ma-
chine from power source when changing blades (tooling), making adjustments or servicing the machine.
Do not expose the meat bandsaw to rain/water or operate in a wet area; an electrical hazard may be cre-
ated.
Risk of electrical shock: Disconnect bandsaw from electrical power source before servicing or perform-
ing maintenance.
Extension cords; Do not use under-sized extension cords. Use only properly sized & approved grounded
extension cords. Do not use extension cords on 220V machinery. Use chart as a reference for minimum
gage extension cords. Run only one machine per extension cord. Replace worn or damaged extension
cords.
Kickback: Be aware of “kickback” and how to avoid it. Binding, misalignment, improper settings and ad-
justment of machinery especially woodworking tools may cause kick-back and serious injury.
Meat Saw Safety
Improper operation or maintenance of this product could result in serious injury and property damage. If
you are unfamiliar on how to operate this machine get assistance or advice from a person who is familiar
with the safe assembly, installation and operation of this machine.
Do not operate this machine on an unstable surface. Operating the saw on bare ground or uneven surface can cause a serious injury. Make sure work surface is stable.
Support the meat firmly with the fence, backstop, or worktable when cutting and avoid awkward operations and hand positioning. For long or heavy pieces support the piece using an auxiliary support.
Do not cut very small or very thin pieces that are difficult to control. This can create an unsafe condition.
Risk from moving parts: Never touch moving parts. Maintain a clearance of 1” between the blade
and fingers. Always cut on the downward side, or movement, of the bandsaw blade.
Always use the stuffing tool when grinding. Never try to push meat in the grinder by hand.
Prevent the meat from contacting the blade before starting the machine.
Keep area clean for food processing. It is important to keep the work area and machine sanitary and
clean in order to process food safely. Consult your Board of Health or USDA regulations for information.
Do not hose down, spray or soak the bandsaw with water or cleaners while it is plugged in or connected to
an electrical source. Even when unplugged the switch, motor and other electrical components must not get
wet. Failure to do so may cause serious injury.
Shut down procedures:
Turn the machine “off” using the switch.
Disconnect machine from power source.
Clean work area, benches, tables, floor and any container.
Use the “lockout” on switch to prevent children and unauthorized personnel from accidentally starting
bandsaw.
Cleaning: Wear approved safety equipment, eye, ear, respiratory and clothing protection when cleaning
your meat saw.
Compressed air: When using compressed air do not exceed 30 lbs PSI air pressure.
Never clean plastic parts with any kind of solvent as it can damage parts.
Always clean and work in a well ventilated area.
Use only approved cleaners for meat processing and food preparation to disinfect the bandsaw for meat
processing. Do not use industrial solvents as they can contaminate the meat and make people sick.
Small parts may be washed in a dishwasher.
Safety Guidelines
6
Package Contents
If you suspect freight damage please save all packing
materials for inspection and contact your RIKON
dealer where you purchased your saw.
The meat bandsaw is heavy. Be careful when lifting
and moving the carton prior to assembly. Get help if
necessary.
Unpack the contents and take inventory of what you
have.
1. Main Unit
2. Sliding Table
3. Rod a
4. Rod b
5. Fence a
6. Fence b
7. Slides (front & rear)
8. Grinder
9. Rod Holders (2)
10. Cover Plate
11. Legs (4)
12. Hardware & Components
a. Rubber Feet (4)
b. Funnel
c. Grinder Stuffer
d. Table Brace (on table)
e. Locking Knobs (2)
f. Carriage Bolts & Acorn Nuts for Slides (4)
g. Bolt & Nut for Grinder
h. Set Screws (2)
i. Cap Screws for Stops (2)
j. Bolts for Rod Holders (4)
k. Blade Tension Knob
l. Bolt & Nuts for Legs (16)
m. 10mm Wrench
n. 13mm Wrench
o. 3mm Allen Wrench
p. 4mm Allen Wrench
q. 5mm Allen Wrench
Tools Needed: #2 Phillips Screwdriver
Should you have some components or hardware
missing, please contact the RIKON dealer where you
purchased your bandsaw. In the rare instances were
there are just some washers or nuts missing, it might
save time just to grab some at the local hardware
store. In any case we will be glad to help you.
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