Rieber Thermoport 50K, Thermoport 100K, Thermoport 1000KB, Thermoport 1000K, Thermoport 100KB Operating Instructions Manual
Thermoport® As per 07 /2006 Subject to technical cha nges! Page 1
1 For your safety:
These operating i nstr uc tions contain important inf ormation about the use of the device. Please ensure t hat
all operators familiarise themselves with the contents. These operating instr uc tions are also available in the
Internet at http://www.rieber.de/ .
Warning! Danger! Electrical voltage
The electrical devices may only be used when fully functi onal. Always pull on the plug and never
on the power cable as this causes damage! Always pull the plug from the socket before moving
the device.
The mains plug must be accessible at all times in order to be able to disconnect the unit from
the mains supply in an emergenc y.
Before using the devic e, always check the mains plug and the power cable for visible damage.
Careful! Danger of burns!
Be careful when removing and loading GN containers or cooktainers; there is a danger of burns
on hot surfaces.
Therefore wear protective gloves!
2 Proper use:
The Thermoport 50KB- 1000K B i s only designed for storing, heating and transporting warm food. The
Thermoport can hold GN containers of the size max. 1/1 and different depths.
The Thermoport® 50K/ 1000K is only designed for storing and transport ing warm and/or cold food. The
Thermoport® can hold GN c ontainers of the size max. 1/1 and different depths.
Maximum storage capacity 50K+ 50KB: 1x GN 1/1, 100 mm deep.
Maximum storage capacity 100K+ 100KB: 1x GN 1/1, 200 mm deep.
Maximum storage capacity 1000K+ 1000KB: 2x GN 1/1, 200 mm deep.
• It is forbidden to equip the heated wells and/or the drawers or compar tments with Gastronorm containers
that are made of non-heat- r esi st ent or flammable materi al.
• Never operate the devic e unsupervised.
• The Thermoport® may not be thrown.
• Persons may not sit or stand on the Thermoport®.
3 Transport and positioning:
• There is a carrying handle on the left and right of the Thermoport® f or saf e transport ation.
• Position the device horizontally, securely and stably.
• Ensure that no-one can tri p ov er the electrical cable.
• The devices can be stacked. The runners on the base of the Thermoport® cli ck int o a moul ded gr oov e
on the lid of the next Thermoport®
• The Thermoport® should be stored at r oom tem per ature.
Operating Instructions
Plastic The r m oport®
Thermoport® 50K, 50KB, 100K , 100KB , 1000K, 1000KB
Thermoport® As per 07/2006 Subject to te chnical changes! Page 2
4 Commissioning:
• Electric al connect ion conditions on site and specifi c ations on the unit’s type plate must be in agreement.
• Unit connecti on: 1N AC 220 V- 240 V 50 Hz
• The connecti on cabl e must use at least the type H05RN–F3G1.0
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or a cable of equal value!
• Ensure that the el ectri c al power cables of the inserted function elements are not crushed or come into
contact with hot parts of the housing.
• Clean the device thoroughly with a damp cloth before commissioning for the first time.
5 Operation:
5.1 1000 KB
• Connect the power cable of the T hermoport® to the socket. The heating will now start t o work unt il it
reaches 95°C. Then it will shut down and heat up agai n automatically if the tem per ature drops.
5.2 50KB and 100KB:
• Wet and dry mode is possible:
• For wet-mode, fill approx. 2 cm water into the T hermoport® (approx. 2 l). The best possible device
efficiency is achieved in wet-mode.
• Operate the device without water.
• Connect the power cable of the T hermoport® to the socket. The heating will now start t o work unt il it
reaches 95°C. Then it will shut down and heat up agai n automatically if the tem per ature drops.
5.3 General:
• Recommended pre-heating time before loading: 30 mi nutes with a closed lid.
• Temperature range: -20°C to +100°C. Please also ensure that the GN-c ontainers you insert do not
undercut or exceed t hese tem per atures.
• Warm food should be inserted at a minimum temperature of +85°C (see HACCP rul es)
• The transportation and holding times should not exceed 2 hours (see HACCP rules)
• In the case of liquid food, the G N-cont ainers should be closed with water-t ight press-in lids
• To ensure the best insulat ion effects, please note:
• Leave as littl e free space inside the Thermoport® as possible
• Close the Thermoport® immediately after fitting and only open again just before serving
Close the door again imm ediately after removing food
After operati on:
• The container should be cleaned inside and outside every time it is used.
6 Cleaning:
• Do not use a high-pressure cl eaner on electrical devices as the water m ay penetrate the electrics.
• To clean the plastic , use a suitable neutral or general purpose cleaning agent. Do not use any cleaning
agents that contain chlorine, sand, soda or acids.
• The Thermoport 50K, 100K, 1000K c an be washed in t he dishwasher up to +90°C.
• The Thermoport® 50KB, 100KB, 1000KB c an be washed in t he dishwasher up to +90°C if the heating
has been removed.
Proceed as foll ows:
• Disconnect the plug from the mains supply
• Clean the unit wit h a damp clot h.
• If necessary remov e the heati ng.
7 Maintenance/ servicing:
The electrical devices must be serviced by an electrici an/service technician at least every 6 mon t hs.
Thermoport® As per 07/2006 Subject to te chnical changes! Page 3
8 Spare parts:
8.1 50K
8.2 50KB
8.3 100K
1. Lid: Material number: 85022501
2. Insert card: Material number: 37190601
3. Complete handle: Materi al number:
37130309
4. Runners: Material number: 37130401
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2.
3.
4.
1. Lid: Material number: 85022501
2. Insert card: Material number: 37190601
3. Complete handle: Mater i al number:
37130309
4. Runners: Material number: 37130401
5. Heating element : M ater i al num b er : 55 050214
1. Lid: Material number: 85022501
2. Insert card: Material number: 37190601
3. Complete handle: Mater i al number:
37130309
4. Runners: Material number: 37130401
Thermoport® As per 07/2006 Subject to te chnical changes! Page 4
8.4 100KB
8.5 1000K
8.6 1000 KB
1. Doors with heating: Material number: 85022521
2. Door catch: Material number: 37133202
3. Carrying handle: M ateri al number: 371 30306
4. Runners: Material number: 37130401
5. Complete hinge set: Material number: 37138909
6. Insert card: Material number: 37190601
1. Lid: Material number: 85022501
2. Insert card: Material number: 37190601
3. Complete handle: Mater i al number:
37130309
4. Runners: Material number: 37130401
5. Heating element : M ater i al num b er :
55050214
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2.
3.
4.
5.
6.
1. Doors: Material number: 85022519
2. Door catch: Material number: 37133202
3. Carrying handle: M ateri al number: 371 30306
4. Runners: Material number: 37130401
5. Complete hinge set: Material number: 37138909
6. Insert card: Material number: 37190601
Thermoport® As per 07/2006 Subject to te chnical changes! Page 5
9 Malfunctions:
• If the electrical dev ic es fail, please contact the Rieber cust omer service stating the unit t y pe and unit
number (see type plat e) .
• Repair work may only be performed by Service. The address of your servi c e par tner is stated on the last
page of these brief oper ating instructions.
• Only use original spare parts and original accessories
10 Decommissioning:
• Dry the inside or leave t he door ( s) and lid open until the residual damp has dried.
• Disposal: Dispose of the device in a proper and environment ally - friendly manner (observe loc al
regulations).
11 Liability and warranty:
The terms and conditions of sale and delivery of the company Rieber GmbH & Co. KG that are valid on the
invoice date apply to all warranty claims made to the manufacturer.
Excluded from the warranty: All installed parts that ar e subject to consumption or natural or mechani c al
wear (e.g.: seals, power cabl es, tires, corner bumper s, bum per s).
No liability will be assumed if the device is not used properly for its intended purpose.
The general terms and condi tions apply (available f or viewing at www.rieber.de).
Manufacturer’s address
Rieber GmbH & Co. KG
Hoffmannstraße 44
D – 72770 Reutlingen
Tel. +49 [0] 7121 / 518 - 0
Fax +49 [0] 7121 / 518 - 302
E-Mail: info@rieber.de
www.rieber.de
Dealer's stamp
ZNW 1196 2292
07/2006
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