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Thermoport 100KB

Rieber thermoport 50KB, thermoport 50K, thermoport 1000K, thermoport 1000KB, thermoport 6000K Original User Manual

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thermoport®
• A patended system from Rieber which does more than just transport
• For cooling / hot holding / regenerating / cooking – or several tasks at the same time
• Various stainless steel and plastic thermoport
Original user guide
- versions available
Edition 28.05.2010
1. Introduction
This guide contains important information about how you can use the product safely and correctly.
IMPORTANT
Protect yourself against potential hazards and prevent damage to your product.
It is essential that you read the user guide before using the product for the
•
first time.
• Keep this user guide in a safe place and pass it onto the next owner should you wish to part with the product.
Customers have often expressed their demand for a compact manual, as an alternative to numerous instructions for product variants with similar functions.
If there are any deficits from your point of view, please do not hesitate to let us know. With your help, we will try to get even better.
Address of manufacturer:
Rieber GmbH & Co. KG Hoffmannstraße 44 D-72770 Reutlingen Germany
2 05/2010 Rieber GmbH & Co KG
Internet www.rieber.de Email info@rieber.de Tel +49 7121 518-0 Fax +49 7121 518-300
Contents
1.
Introduction...........................................................................................................................................................2
2.
Description of product........................................................................................................................................... 4
2.1 Brief description of appliances...................................................................................................................................4
2.2 Identification of components......................................................................................................................................4
2.3 Operating and display elements ................................................................................................................................5
2.4 Product data ..............................................................................................................................................................5
3.
Purpose ................................................................................................................................................................6
3.1 Applies to thermoport®...............................................................................................................................................6
3.2
thermoport® hybrid 140 and hybrid 200..........................................................................................................6
3.3 thermoport® with controllable circulating air heating .................................................................................................7
3.4 thermoport® with non-controllable circulating air heating...........................................................................................7
3.5 thermoport® toploader with non-controllable heating ................................................................................................7
3.6 thermoport® with controllable cooling........................................................................................................................7
4.
General safety instructions ................................................................................................................................... 7
4.1 Basic rules.................................................................................................................................................................7
4.2 On use of electrical appliances.................................................................................................................................8
4.3 Warnings and explanation of icons............................................................................................................................8
4.4 Appliance-specific safety instructions........................................................................................................................9
4.4.1 Safety and monitoring devices...........................................................................................................................9
4.4.2 Dangers due to electricity.................................................................................................................................10
4.4.3 Danger by unstable position..............................................................................................................................10
4.4.4 Dangers due to hot surfaces, burns and explosions ........................................................................................10
4.4.5 Avoid material damage during transport ..........................................................................................................11
4.5
Information about regulations to be followed..................................................................................................11
4.6
What to do in an emergency ..........................................................................................................................11
5.
Before first use....................................................................................................................................................11
5.1 Transport................................................................................................................................................................11
5.1.1 Check / handle any transport damage .............................................................................................................11
5.1.2
Unpacking .................................................................................................................................................11
5.1.3 Dispose of packaging material.........................................................................................................................12
5.1.4
Clean the appliance...................................................................................................................................12
5.2 Commissioning / recommissioning .........................................................................................................................12
5.2.1
Preconditions.............................................................................................................................................12
5.2.2
Applies to all heatable versions of thermoport®.........................................................................................12
5.2.3
thermoport
6.
Use of control panels..........................................................................................................................................13
6.1 Use of the thermoport® hybrid .................................................................................................................................13
6.1.1
The control panel of the thermoport® hybrid..............................................................................................13
6.1.2
Use............................................................................................................................................................ 14
6.1.3
Besonderheit des thermoporthybrid® 200..................................................................................................19
6.2 Use of thermoport® with controllable circulating air heating ...............................................................................20
6.3 Use of thermoport® with non-controllable circulated air heating.........................................................................20
6.4 Use of the thermoport® toploader with non controllable heating.........................................................................20
6.5 Use of thermoport® with controllable cooling......................................................................................................21
6.6 The control panel of the thermoport®..................................................................................................................21
7.
General information on using the product........................................................................................................... 22
7.1 Keep to the basic rules for operating the product ...................................................................................................22
7.2 Before use..............................................................................................................................................................23
7.3 After use.................................................................................................................................................................23
8
9
10.
11.
12.
Cleaning, maintenance and care ........................................................................................................................24
8.1 Avoid dangers due to hot parts and surfaces .........................................................................................................24
8.2 Avoid dangers due to electricity..............................................................................................................................24
8.3 Choose the correct cleaning method.......................................................................................................................25
8.4 Clean and service stainless steel parts...................................................................................................................25
8.5 Clean and service plastic parts...............................................................................................................................25
8.6 Cleaning the casters................................................................................................................................................ 25
8.7 Clean the seal(s)......................................................................................................................................................26
8.8 Clean ventilation grille at least every 4 weeks..................................................................................................... 26
8.9 Dry the appliance to keep it ready for next use...................................................................................................26
Fault - What now?...............................................................................................................................................27
Warranty and liability...........................................................................................................................................27
Information about applicable standards, laws, guidelines...................................................................................28
Technical data.....................................................................................................................................................28
®
with controllable cooling .......................................................................................................12
Rieber GmbH & Co KG 05/2010 3
2
1
2. Description of product
2.1 Brief description of appliances
thermoport® - for hot holding, cooling, transporting and serving of meals. In plastic and stainless steel. thermoporthybrid® – for cooking, baking, regenerating, cooling and serving of meals.
2.2 Identification of components
Identifies the parts which are important for understanding the subsequent sections.
1. Retainer for electrical mains plug
2. Impact protection
3. Wearing strips, replaceable
4. Caster
5. Ventilation grille
6. Type plate
10
5
18
9
14
12
13
4
Thermoporthybrid® 140 thermoport® with controllable circulating air heating
7
12
11
6
1
thermoport® with controllable circulating air heating thermoport® with non-controllable circulating air heating
8
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6
3
17
7
16
12
thermoport® toploader with non controllable heating thermoport® toploader with non controllable heating
10
15
8
8
15
6
thermoport® with controllable cooling thermoporthybrid® 200
2
2.3 Operating and display elements
7 Handle 8 Lock 9 Locking bar 10 Water tank 11 Removeable door / lid 12 Removeable heating / ventilation 13 Core temperature sensor 14 Steam valve opening 15 Control panel 16 Temperature display 17 Cover / use as required 18 Insulated divider
2.4 Product data
The product data is indicated on the type plate (control panel). For detailed information on dimensions, order number, accessories:
Please refer to the catalogue
If you have any questions, please contact your local Rieber Service.
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3. Purpose
3.1 Applies to thermoport®
Generally, the following are intended uses for the product:
For mobile meal services in catering, hotels and restaurants; but also for managed
•
care facilities and schools.
Depending on the specific intended use, only use the product for pre-cooled or pre-
•
heated meals.
To prevent persons from burning themselves on hot surfaces, use of the product in
•
public / for self-service should only be allowed under constant supervision.
Wear personal safety gear such as protective gloves which will prevent you from
•
burning your arms or hands on the hot parts, such as the heating, hot parts, objects and meals.
For use by instructed adults only.
•
CAUTION! During transport of thermoport® dors / lids must be closed and locked.
Comply with hygiene requirements according to HACCP.
•
Prevent any potential misuse in advance:
WARNING! Never operate the product unsupervised.
Not intended for private use at home.
•
Do not lean against or sit on this product.
•
Keep any combustible or explosive fluids away from heatable appliances. Otherwise
•
a fire or explosion may arise.
Never heat anything other than food.
•
Do not use to heat up a room.
•
Do not push or pull the product over sharp edges; otherwise the casters may be
•
damaged.
Do not use this product under unfavorable floor conditions.
•
We are not able to rule out the possibility of marks appearing on the floor due to friction with casters or the formation of scratches due to split cracks in the casters. We are not able to rule out the possibility that the castors may be damaged or become unusable due to swelling or sharp edges on the floor.
Mobile appliances may only be moved manually. Machine-aided transport, e.g. using
•
fork lift trucks or lift trucks, is not permissible. Risk of injury and risk of damaging the appliance.
3.2 thermoport® hybrid 140 and hybrid 200
The special functional door with separately controlled heating systems and fans gives the hybrid kitchen its unique hybrid functionality.
The electronic control offers the choice of four settings as well as the combi-steamer mode.
Using the product as per the specific specifications:
• For hot holding and / or cooling.
• For simmering – chamber temperature, time and steam can be adjusted.
• Core temperature — Core temperature, Chamber temperature and steam can be
adjusted.
• Fan (passive cooling) — passive cooling with cooling pellets + circulating air
• Hybrid — passive cooling with cooling pellets and circulating air (top);
chamber temperature, time and steam can be adjusted at the bottom.
• Chamber temperatures — chamber temperature and time can be adjusted at the top chamber temperature, time and steam can be adjusted at the bottom.
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• Heating up to a maximum temperature 140°C. / 200°C
3.3 thermoport® with controllable circulating air heating
The circulating air ensures a particulary uniform and quick temperature distribution.
Using the product as per the specific specifications:
• For hot holding of meals with heated circulating air.
• Heating up to100°C with type 1000 - 3000/CN;
Heating up to 85°C with type 1000 K unit.
3.4 thermoport® with non-controllable circulating air heating
Using the product as per the specific specifications:
• For hot holding of meals with heated circulating air.
• Heating up to 95°C with type 600 K / 1000 K / 6000 K.
3.5 thermoport® toploader with non-controllable heating
Using the product as per the specific specifications:
• For hot holding of meals with heated water / water vapour.
• Heating up to 95°C with type 50 KB / 100 KB / 105.
3.6 thermoport® with controllable cooling
Using the product as per the specific specifications:
• For cold holding meals.
• Cool holding at +2 to +8°C.
4. General safety instructions
This section covers residual risks and hazards associated with the intended use of the product. We have provided a list of all generally valid safety instructions which must be followed. Safety information relating to a particular operation or situation are placed before the appropriate operation step or description of the situation in the following section.
4.1 Basic rules
This product meets the current state of the art and complies with all acknowledged technical safety-related regulations. Nevertheless hazards may still arise.
Only use this product when it is in fault-free condition and according to the
•
instructions in this user guide.
During all phases of the product's life please ensure that the product is safely
•
integrated into its environment.
Do not make any conversions or modifications to the product.
•
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4.2 On use of electrical appliances
Work area
Keep your work area clean and tidy. A messy or unlit work area can cause
•
accidents.
Keep children and other persons at a distance when using the product.
•
Electrical safety
The plug on the unit must fit in the socket. Do not modify the plug in any way.
•
Never use an adapter in combination with earthed appliances. Using an unmodified plug and a suitable socket will reduce the risk of an electric shock.
Avoid bodily contact with earthed surfaces such as pipes, heating units,
•
cookers and refrigerators. The risk of an electric shock is greater when your body is earthed.
Keep the appliance away from rain or damp. Allowing water to get into an electric
•
appliance will increase the risk of electric shock.
Do not misuse the cable by using it to remove the plug from the socket. Always
•
remove whilst holding onto the plug. Keep the cable away from heat, oil, sharp edges or the moving parts of other appliances. Using damaged or tangled cables
increases the risk of electric shock.
When working with an appliance outdoors, only use extension cables which
•
are permitted for outdoor use. Using an extension cable suitable for outdoor use reduces the risk of electric shock.
Safety guidelines for persons
Be attentive and pay attention to what you are doing, act rationally when
•
working with an electrical appliance. Do not use the appliance when tired or under the influence of drugs, alcohol or medication.
Just one moment of inattention whilst using the appliance can result in serious injury.
Make sure the appliance cannot be switched on unintentionally. Double check
•
that the main switch is in the "OFF" position before inserting the plug in the socket. Connecting the appliance to the power supply while it is switched on can cause an accident.
Careful handling and use of electrical appliances
Never use an electrical appliance with a faulty switch. An electrical appliance
•
which can no longer be switched on or off is dangerous and must be repaired.
Keep unused electrical appliances in places where children are not able to
•
reach them. Do not allow the appliance to be used by persons who are not familiar with it or persons who are not familiar with this user guide. Electrical
appliances are dangerous when in the hands of inexperienced persons.
Handle the appliance carefully. Make sure all moving parts of the appliance
•
work perfectly and are not jammed, also check whether any parts are broken or damaged to the extent that operation of the appliance is impaired. Have any damaged parts repaired before using the appliance. Many accidents are caused
by poorly-maintained electric appliances.
Use electrical appliances, accessories etc in accordance with these guidelines
•
and in a manner that is specified for this particular appliance type. When using the appliance, please take into account the working conditions and the work being carried out. Using electrical appliances for other uses than that intended can lead to hazardous situations.
Service
Only have the device repaired by qualified and authorized staff. Only use
•
original spare parts. In this way you can ensure that the appliance remains safe.
4.3 Warnings and explanation of icons
The signal words DANGER - WARNING - CAUTION classify the possible degree of risk of bodily injury in an actual situation. Injuries can be prevented provided that the relevant instructions are followed.
The warning triangle symbol indicates a "General Danger".
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DANGER!
indicates imminent danger. Failure to follow these warning instructions may cause serious bodily injury or even
death.
WARNING!
indicates a potentially hazardous situation. Failure to follow these warning instructions may cause serious bodily injury or even
death.
CAUTION!
indicates a potentially harmful situation. Failure to follow these warning instructions may cause minor bodily injury.
Special warning icons
Special hazard types are indicated using special icons.
Electrical current
Wear protective gloves
Risk of burns or scalding
Risk of fire
NOTE
indicates potential damage to property without any personal injury. Failure to follow these instructions may cause damage to property.
4.4 Appliance-specific safety instructions
This section provides information on general product-specific safety instructions of the appliances of these modular product series. In the following section, additional safety information relating to a particular operation or situation is placed before the appropriate operation step or description of the situation.
4.4.1 Safety and monitoring devices
The product features a safety cut-out.
•
The product switches itself off automatically in the event of a fault to the
control system.
To increase your safety we recommend you install an earth leakage circuit
•
breaker with a tripping current of 30 mA upstream of the appliance.
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4.4.2 Dangers due to electricity
WARNING!
Potential electrical hazard in the case of incorrect electrical connection.
The unit may only be commissioned by an instructed person
•
or a qualified electrician.
Check the mains voltage, type of current and connected load. Check that these
•
match the specifications on the type plate.
The socket outlet must be easily accessible so that the unit can be disconnected
•
from power supply at any time.
•
The cable must be routed such that it cannot be squeezed or overheated.
WARNING!
Potential risk of fire due to heat build-up.
Unwind the cable from the spool to prevent any heat build-up or cable fire. The
•
coupling must have splash protection, must be made of rubber or be rubber­coated. The cable cross-section must be an appropriate size for the power consumption of the modules.
Before connecting the product, compare the connection data (voltage and
•
frequency) on the type plate with that for the power supply.
DANGER!
Danger of electric shock. Risk of death.
Before each use, inspect the product, the connecting plug and electric cable for
•
any visible signs of damage.
4.4.3 Danger by unstable position
WARNING!
• Prevent the product from running away accidentally using the two parking brakes.
• Only park the product on flat surfaces.
4.4.4 Dangers due to hot surfaces, burns and explosions
One can burn one´s hands and arms on the hot surfaces around the heating and its
environment.
When you remove the door or cover from the appliance during hot holding of meals, hot
water vapour might escape and cause scalding.
Where possible wear protective gloves.
•
Open doors or covers carefully.
•
Keep combustible materials away from the product.
•
Keep unauthorised persons away from the product.
•
• Never operate the product unsupervised.
• Only use Gastronorm containers made from heat-resistant or non flammable materials, otherwise there
WARNING!
is a risk of fire.
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4.4.5 Avoid material damage during transport
NOTE
Improper transport may damage the appliance.
Disconnect the electrical connection cable.
•
• Remove accessories and transport them separately.
• In the case of mobile units, note that the maximum height of a level is 4 mm.
4.5 Information about regulations to be followed
Alongside this user guide there are a range of health and safety and other regulations that are relevant for the operation of this cooking station; these include HACCP food hygiene regulations for example.
4.6 What to do in an emergency
First aid in the case of burns and scalding or electric shock:
Inform yourself on this before commissioning the appliance.
•
Store the emergency equipment, including the relevant instructions, at a readily
•
accessible place near the place of use.
User tip
Inform yourself in detail taking the company-internal instructions as a reference.
•
Remember the rules of conduct.
• We recommend that half-yearly emergency training sessions should be carried out.
5. Before first use
5.1 Transport
5.1.1 Check / handle any transport damage
• Immediately after delivery, visually check the appliance for any transport damage.
• Document any potential transport damage on the consignment note in the presence of the haulage
contractor.
• Have the damage confirmed by the haulage contractor (with signature).
• Decide: Keep the appliance and report damage with consignment note
or reject the appliance.
• This procedure ensures proper loss adjustment.
5.1.2 Unpacking
• Remove any packaging residues. When doing this, follow the product-specific instructions given on the dispatch note / label on the appliance.
• Open transport packaging at the positions provided for this purpose. Do not tear or cut.
• Check scope of delivery using the dispatch note.
• Remove any protective foils from the appliance.
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5.1.3 Dispose of packaging material
• Dispose of packaging material in a proper and environmentally compatible manner.
5.1.4 Clean the appliance
• Clean the appliance thoroughly before using for the first time. Clean with a damp cloth and rub dry with a clean cloth. Rinse the accessories.
Please refer to "Cleaning and maintenance" on Page 25ff
5.2 Commissioning / recommissioning
5.2.1 Preconditions
• The appliance has no defects or visible damage.
• The appliance has room temperature and is dry.
NOTE
Protective foils or heat-sensitive objects at/in the appliance might damage the appliance during heating.
Ensure that there are no protective foils on the appliance.
•
Mechanical requirements for the installation site must be met.
• The place of installation must be horizontal. The place of installation must have sufficient load capacity to
carry the appliance.
• The casters must be secured by parking brakes to prevent accidental running away.
• A minimum distance to walls must be kept to prevent fingers, clothes, etc. from getting caught when
placing/taking out crockery.
Applicable electrical regulations must be observed.
• Before commissioning, check the mains voltage and type of current. Check that these match the specifications on the type plate.
• The electrical requirements of VDE 0100 ff. as well as the technical connection requirements of the local power utility must be met.
• The socket outlet must be easily accessible so that the unit can be disconnected from power supply at any
time.
5.2.2 Applies to all heatable versions of thermoport®
The heating method is indicated on each appliance – „dry heating“ or with „water vapour“ as well as the water quantity. Preheat your new thermoport once before first use.
5.2.3 thermoport
CAUTION
After transporting electrical cooling appliances, allow the cooling liquid to settle. Otherwise, the appliance may be damaged.
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®
with controllable cooling
••••
After transport, put the appliance in ist correct position and allow it to rest for at least one hour before switching it on.
6. Use of control panels
14 13
7
6
5 4
3
2
1
12 11 10 9
8
6.1 Use of the thermoport® hybrid
6.1.1 The control panel of the thermoport® hybrid
Programs
1 Cook 2 Core temperature 3 Menu 4 Fan 5 Hybrid 6 Two chamber temperatures
Program 1: Cook Options for setting chamber temperature, time and steam.
Program 2: Core temperature Options for setting core temperature, chamber temperature and steam.
Control panel
7 Control dial 8 Infrared interface
Function buttons
9 Steam 10 Time 11 Core temperature 12 Chamber temperature 13 STOP 14 START
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Program 3: Fans (passive cooling) Passive cooling with cooling pellets + circulating air
Program 4: Hybrid Top: passive cooling with cooling pellets and circulating air. Bottom: Options for setting chamber temperature, time and steam.
Program 5: Two chamber temperatures Top: Options for setting chamber temperature and time. Bottom: Options for setting chamber temperature, time and steam.
Program 6: Menu For selecting stored programs.
6.1.2 Use
General
Switching on the appliance
•
For heating with water / steam, please fill in water before.
•
Plug in the connecting plug.
• Standby indicator will light up.
Turn the control dial (7) until the indicator for the required program lights up. Press the dial to open the required program.
The corresponding indicator lights up.
•
Depending on the selected program you can now set the chamber temperature, core temperature, time and steam using the function buttons .
The corresponding indicators on the function buttons flash.
•
Chamber temperature function button
During operation:
•
The current chamber temperature is displayed.
LED flashes:
•
Press the button to display the target temperature.
Adjusting the target chamber temperature:
Keep pressed function button (12). Turn the dial (7) to set the target chamber temperature. Release the function button.
The adjusted value is saved automatically.
•
Calling up the target temperature:
Press the chamber temperature function button.
The target temperature is displayed.
•
After approx. 10 seconds the display will revert to the current chamber
•
temperature.
Core temperature function button
During operation
•
The current core temperature is displayed.
LED flashes:
•
Press the button to display the target temperature.
Adjusting the target core temperature:
Keep pressed function button (11). Turn the dial to set the target core temperature. Release the function button.
The adjusted value is saved automatically.
•
Calling up the target core temperature:
Press the core temperature function button.
The target temperature is displayed.
•
After approx. 10 seconds the display will revert to the current core temperature.
•
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Time function button
During operation:
•
The current time is displayed.
LED flashes:
•
Press the button to display the target time.
Adjusting the target time:
Keep pressed time function button (10). Turn the dial to set target time. Select “—“ for continuous operation.
Release the function button.
The adjusted value is saved automatically.
•
Calling up the target time:
Press the time function button.
The target time is displayed.
•
After approx. 10 seconds the display will revert to the current time.
•
Steam function button
During operation:
•
The steam level is displayed.
LED flashes:
•
Press the button to display the target level.
Adjusting the steam level:
Keep pressed steam function button (9). Select “0” for steam OFF.
Release the function button.
The adjusted value is saved automatically.
•
START - button
Start programs:
Press the START - button (14).
The selected program starts with the stored settings.
•
STOP - button
Re-adjusting functions:
Keep pressed the STOP - button (13) for approx. 5 seconds:
Back to the functions. These can be reset as described above. The program
•
currently running will not be interrupted.
Stopping programs:
Press STOP – button (13) again and keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be stopped.
•
Activating standby - mode:
Press STOP – button (13) again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
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Program 1: Cook
The indicators of chamber temperature, time and steam function buttons
•
will flash (flashing = may be changed).
Set the chamber temperature, time and steam.
Press the START - button.
The “Cook” program starts with the stored settings.
•
Press STOP – button and keep it pressed for approx. 5 seconds:
Back to functions. These can be re-adjusted. The program currently
•
running will not be interrupted.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be
•
stopped.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
Program 2: core temperature
The indicators of core temperature, chamber temperature, time and
•
steam function buttons will flash (flashing = may be changed).
Program 3: Fan
•
Put in the cooling pellets, otherwise cooling is not possible.
Set the core temperature, chamber temperature, time and steam.
Press the START - button.
The “Cook” program starts with the stored settings.
•
Press STOP – button and keep it pressed for approx. 5 seconds:
Back to functions. These can be re-adjusted. The program currently
•
running will not be interrupted.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be
•
stopped.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
Passive cooling with circulating air + cooling pellets.
Air circulation begins when this program is started.
•
The current chamber temperature is shown in the display.
•
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Program 4: Hybrid
•
Put in the insulated divider.
•
On the top of the upper compartment, put in cooling pellets, otherwise cooling is not possible.
Press STOP – button and keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be
•
stopped.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
Top: passive cooling with cooling pellets and circulating air.
Bottom: Options for setting chamber temperature, time and steam.
•
The indicator flashes on the time function button (flashing = may be
•
Adjust the time.
Set temperature, time and steam.
Press the START - button.
changed).
At top:
•
Passive cooling with circulating air + cooling pellets. Air circulation begins when the program is started.
At bottom:
•
The indicators flash on the chamber temperature and steam function buttons
(flashing = may be changed).
•
The selected program starts with the stored settings.
•
Press STOP – button and keep it pressed for approx. 5 seconds:
Back to functions. These can be re-adjusted. The program currently
•
running will not be interrupted.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be
•
stopped.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
Program 5: 2 chamber temperatures
•
Put in the insulated divider.
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For the “2 chamber temperatures” program, the lower chamber temperature is set via the core temperature button.
•
The indicator flashes on the time function button
(flashing = may be changed)
Adjust the time.
At top:
•
The indicator flashes on the chamber temperature function button
(flashing = may be changed)
•
Adjust the temperature.
At bottom:
•
The indicators flash on the buttons for core temperature and steam (only possible at bottom) (flashing = may be changed).
Adjust lower core temperature:
Press the core temperature function button.
Setting is done like in the case of the temperature function button.
•
Adjust the steam (steam only possible for lower chamber).
Press the Start -button.
The selected program starts with the stored settings.
•
Press STOP – button and keep it pressed for approx. 5 seconds:
Back to functions. These can be re-adjusted. The program currently
•
running will not be interrupted.
Press STOP – button again an keep it pressed for approx. 5 seconds:
Back to program selection. The program currently running will be
•
stopped.
Press STOP – button again and keep it pressed for approx. 5 seconds:
Standby mode is activated.
•
Program 6: Menu (for calling up stored menus)
Menu no. flashes in the display.
Turn the dial to select required menu no. Y.
Press the dial to open menu no. Y.
Press the Start - button.
Press STOP – button and keep it pressed for approx. 5 seconds:
Press STOP – button again and keep it pressed for approx. 5 seconds: Back to program selection.
Press STOP – button again and keep it pressed for approx. 5 seconds:
•
Indicator of program symbol for menu no. Y flashes.
•
Menu No. Y starts (stored menu No. 1, 2 , 3, 4 or 5 with the relevant
•
settings).
Back to the functions of the program stored under menu no. Y. These
•
can be re-adjusted.
Stored menu no. Y is not overwritten. The altered settings are
•
performed once through.
The program currently running will not be interrupted.
•
The program currently running will be stopped.
•
Standby mode is activated.
•
18 05/2010 Rieber GmbH & Co KG
Saving a menu
•
Set the required program as described.
•
Press the dial for approx. 3 seconds.
The next free menue number flashes in the display.
•
Select the menu number required using the dial.
A menu number which is already in use is indicated by a „*“.
•
Press the dial to save your program settings under the selected menu number XX. Up to 31 different menus can be saved.
Default menus
Menu Function chamber-
temperature
1 Regenerate 140° C 90 2 Cook & Chill
2 Regenerate 140° C 15 1 Hotel
3 Cook 40° C 60 2 Rice
4 Cook 40° C 75 0 Pork
5 Core temp 85° C 0 58° C Roast beef
6 Core temp. 130° C 0 50° C Turkey breast
7 Hybrid
8 2 chamber 80° C top
9 2 chamber 120° C top
10 Circulating air passive Pellets
•
80° C top passive bottom
140° C bottom
Passive bottom
Time (min)
Hot / cold serving
90 1 Hot holding
Cook
Steam Core-
temperature
Remarks
Regenerate
Hot holding
6.1.3 Special feature of thermoporthybrid® 200
Door lock:
The door lock of thermoporthybrid 200 works for reasons of safety in two Steps:
• By the first pull of the look the door opens only for 1 cm.
• Now overpressure in form of hot air or water vapour can disappear.
• By the second pull of the lock the door opens completely.
Charging:
You can find a spreadsheet with advices for optimal charging of thermoport hybrid 200 under: www.Rieber.de
/ service center / users guides.
Rieber GmbH & Co KG 05/2010 19
6.2 Use of thermoport® with controllable circulating air heating
There are 2 Heaters for thermoport. Left side shown heater operates up to 100°C and fit s only on stainless steel thermoport® and not for thermoport® Unit Right side shown heater operates up to 85°C and fit s for all thermoport®.
•
Connect electrically.
•
Star the appliance. (see page 22: The control panel of the thermoport®)
After approx. 30 minutes, with door closed, the operating temperature is reached.
6.3 Use of thermoport® with non-controllable circulated air heating
•
Connect electrically.
After approx. 30 minutes, with lid closed, the operating temperature of apprx. 95°C is reached.
6.4 Use of the thermoport® toploader with non controllable heating
•
Fill in water; 20 mm high or 2 liters!
•
Connect electrically.
After approx. 30 minutes, with lid closed, the operating temperature of apprx. 95°C is reached.
20 05/2010 Rieber GmbH & Co KG
6.5 Use of thermoport® with controllable cooling
9 8
7
6 5 4
3
2
1
The appliance does not have a defrost feature.
CAUTION
After transporting electrical cooling appliances, allow the cooling liquid to settle. Otherwise, the appliance may be damaged.
••••
An appliance which was transported in its correct position (upright), can be switched on immediately.
••••
Otherwise, put the appliance in its correct position and allow it to rest for at least one hour before switching it on.
6.6 The control panel of the thermoport®
Display / indicators
1 Display 2 Standby 3 Fan 4 Heating / cooling
Rieber GmbH & Co KG 05/2010 21
Function buttons
5 Standby 6 START 7 SET 8 Minus 9 Plus
Switching on the appliance
•
Plug in the connecting plug.
Standby indicator (2) will light up.
Switching the unit off
Press the standby button (5).
Fan indicator (3) will light up. Fan is running.
•
Display indicates the current temperature.
•
Keep pressed SET – button (7) and set the target temperature using the + - buttons.
Release the SET - button.
The current temperature is displayed again.
•
This setting will remain set even if the system is kept unplugged for a
•
long period of time.
Press the START - button (6) .
Heating / cooling (4) ON indicator will light up.
•
Temperature is increased / reduced until the target temperature is
•
reached.
Press the START - button.
Heating / colling is deactivated.
•
Heating / cooling (4) ON indicator will go off.
•
Fan will continue to run until standby mode is activated.
•
Press the Standby - button (5).
Display will go off.
•
Fan indicator (3) will go off. Fan stops.
•
Standby (2) indicator will light up.
•
The appliance is switched off.
•
7. General information on using the product
7.1 Keep to the basic rules for operating the product
• Never operate the appliance unsupervised.
• Comply with hygiene requirements according to HACCP.
• Keep the product in a clean and hygienically spotless condition.
Risk of burns! Do not touch hot parts. Wear personal safety gear, if necessary
DANGER!
Danger of electric shock. Risk of death.
• Remove the product from the mains before cleaning.
• Never direct a jet of water at electrical components such as heater, controller or ventilation grille.
22 05/2010 Rieber GmbH & Co KG
• If necessary and possible, disconnect the appliance from the mains.
• Check the appliance and connection cable for any damage.
• Do not use a steam cleaning unit to clean electrical appliances. Doing so may allow moisture to get into the
electrical system and cause a short circuit.
• Depending on the specific intended use, only use the product for pre-cooled or pre-heated meals.
• Regularly check the temperature and ensure HACCP food hygiene guidelines are met. The maximum
transport and hot holding time is 2 hours.
• Keep the product in a clean and hygienically spotless condition.
To obtain the optimum insulating effect:
•
Leave as little free space in the thermoport® as possible.
•
Directly after filling, close the thermoport
•
After taking out meals, close the door / cover immediately again.
7.2 Before use
®
and re-open only directly before serving.
• Ensure that you are familiar with the product-specific use.
• Check if the appliance is set up properly for the crockery to be used.
•
Bring the thermoport® to the right temperature before use.
Hot meals:
•
Fill into the Gastronorm – containers at 85°C; the temperature should not drop below +65°C .
•
Fill Gastronorm – container quickly up to the edge of the stacking shoulder. Do not fill up to the top edge to avoid that the lid rests on the meal or in the sauce.
•
In case of liquid meals, close the Gastronorm – containers using water-tight press-in lids with all-round silicone seal.
User tip
For cooling allow the thermoport® to pre-cooling the cold storage or insert cold packs. For heating, always pre-heat the thermoport
It is recommended that the appliance be pre-heated for 30 minutes with the door / lid closed.
®
.
Cold meals:
•
Fill into the Gastronorm – containers as cold as possible; the temperature should not increase above +7°C.
7.3 After use
•
Clean the appliance.
Rieber GmbH & Co KG 05/2010 23
8 Cleaning, maintenance and care
This chapter will help you to meet with the hygiene requirements. Before reading this section, please read through the "General safety instructions" section thoroughly first.
8.1 Avoid dangers due to hot parts and surfaces
WARNING!
Risk of burns. One can burn one's hands and arms on the hot surfaces around the hot cooking modules.
• Wear protective gloves.
• Allow appliance to cool down
8.2 Avoid dangers due to electricity
DANGER!
Danger of electric shock. Risk of death.
Remove the product from the mains before cleaning.
•
Never direct a jet of water at electrical components such as the hob, control panel or
•
ventilation grille.
Check the appliance and connection cable for any damage.
•
• Do not use a steam cleaning unit to clean electrical appliances. Doing so may allow moisture to get into
the electrical system and cause a short circuit.
• Have the appliance inspected by a qualified electrician every six months..
• Have the appliance with cooling unit inspected by an cooling equipment expert every year.
thermoporthybrid  
•
If necessary, remove the door of the thermoporthybrid® completely.
®
thermoport® with controllable circulating air heating
•
Unlock the locking bar. Using both hands, turn the heating elements to their end position and take them out.
•
When reinstalling them later, ensure that the heating element is engaged properly.
•
The heating element has proper contact with the door and the heating element panel is in a horizontal position.
thermoport® toploader with non-controllable heating
24 05/2010 Rieber GmbH & Co KG
• The heating blade can be taken out by hand
8.3 Choose the correct cleaning method
NOTE
Improper cleaning can damage the or even destroy the appliance. Improper cleaning can cause damage to the surface.
For example, note: "Not suitable for dishwasher cleaning" or "Do not clean with high-
•
pressure cleaning equipment".
Be careful not to scratch the surface with sharp-edged objects. Do not use any abrasive or
•
aggressive cleaning agents, e.g. oven sprays or a sponge with an abrasive side.
Do not use any cleaning agents containing sand, sodium, acid or chloride or solvents.
•
• Do not use any cleaning agents containing acids. Cleaning agents must not contain any hydrochloric
acid or hydrofluoric acid, as these acids might result in discoloration of the surfaces and even corrosion.
• Do not use any steel wool or steel brushes.
8.4 Clean and service stainless steel parts
NOTE
Improper cleaning can cause damage to the surface.
Clean the appliance with a mild detergent diluted in hot water. After cleaning, rub surfaces
•
dry with a soft cloth.
User tip
We recommend Rieber cleaning agent for stainless steel for cleaning stainless steel.
•
Is an especially tough yet soft cleaner, produces a dazzling shine, cleans and protects in
•
one.
8.5 Clean and service plastic parts
NOTE
Improper cleaning can cause damage to the surface.
Clean the appliance with a mild detergent diluted in hot water. After cleaning, rub surfaces
•
dry with a soft cloth.
8.6 Cleaning the casters
Cleaning the casters incorrectly can damage them.
Rieber GmbH & Co KG 05/2010 25
NOTE
• Never clean the casters with a steam-jet blower. Doing so may cause lubricating grease to escape from the wheel bearings.
• Mild washing up detergent diluted in hot water is ideal for cleaning. After cleaning, rub surfaces dry with a soft cloth.
8.7 Clean the seal(s)
•
At least once a week, remove soiled door seal(s) and clean.
•
Mild washing up detergent diluted in hot water is ideal for cleaning. After cleaning, rub surfaces dry with a soft
cloth
8.8 Clean ventilation grille at least every 4 weeks
WARNING!
Risk of fire. Fluff in the ventilation area can cause a build-up of the heat which could result in a fire.
• Clean the ventilation grille at least once a month using a cloth or brush!
• Clean the ventilation grille on the rear side of the unit as well as on the bottom of the cooling machine.
View on rear side of appliance with plug and exhaust air opening.
View on bottom side of appliance with intake air opening.
8.9 Dry the appliance to keep it ready for next use
Dry the appliance. Allow residual moisture to escape.
•
Store appliance at room temperature.
•
26 05/2010 Rieber GmbH & Co KG
9 Fault - What now?
DANGER!
Danger of electric shock. Dangerous electric voltage.
• Disconnect the connecting plug on the unit before starting repair work.
• Have all electrical repairs carried out by an authorized electrician only.
Fault – possible cause Possible remedy Who carrys out?
Leaks – Seal defective Replace Main plug / power cable defective Unplug mains plug and prevent use of
appliance Appliance does not heat up – Heating defective Temperature too high – Control panel or temperature sensor defective
Control panel not working - defective Replace # Authorised electrician Cooling not sufficient: Wrong target temperature set in control panel Meals not pre-cooled sufficiently Too little cooling liquid in cooling loop
Caster defective – normal wear Replace caster # User
Customer service, spare parts
Replace # Authorised electrician
Replace # Authorised electrician
Check target temperature
pre-cool sufficiently
fill up liquid in cooling loop
# User # Authorised electrician
# User # User # Specialist for cooling tecnology
IMPORTANT
Customer service needs information about the type and number of the appliance. (type plate on control
panel) If you have a fault you cannot remedy yourself, please get in touch with your Rieber
specialist dealer or Rieber central customer services (see address on Page 2)
Disposing of your product
Your appliance is made of high-quality material which can be reused / recycled. For disposal, disconnect the appliance from mains supply. Unplug the mains plug. Cut off the cable directly at the casing. Dispose of the product properly via your local disposal facility.
10. Warranty and liability
Manufacturer liability and warranty shall no longer apply if
• the information and instructions in this user guide were not followed,
• the product was not used as per the specifications,
see "Purpose" on page 8,
• conversions or functional modifications were made,
• non-original spare parts were used.
The following wearing parts are not included in the warranty:
• Caster/caster with parking brake, bumper corner, springs.
The "Sales and delivery terms and conditions" of Rieber GmbH & Co. KG. shall apply for all warranty claims made against the manufacturer.
Rieber GmbH & Co KG 05/2010 27
11. Information about applicable standards, laws, guidelines
EC-Directives: 2004/108/EC EMC Directive
2006/95/EC Low-voltage Directive
Harmonised standards: EN 60335-1: 2007-07 Household and similar electrical
appliances - safety
EN 61000-6-3: 2007-09 EMC Generic standards – radiated
emissions
12. Technical data
Type Volume in
liter
50 K 50 KB 100 K 100 KB 600 K 600 KB 1000 K 1000 KB 6000 K 6000 KB 75 light 50 100 KS Mini K 230 K 2 x 6000 U 2 x 6000 UB 1000 K UNIT 100 K UNI 500 K UNI 105 L 1000 N 1000 H 1000 DU 1400 1400 U 1600 1600 U 1600 DU 2000 2000 U 3000 3000 U 1000 C 1600 K cool 2000 K cool 3000 K cool Hybrid 140 Hybrid 200
11,7 6,9 - - ­11,7 7,3 - 0,500 26 7,2 - - ­26 8,3 - 0,500 33 9,2 - - ­33 11 - ­52 12 - - ­52 17,2 - 0,300 104 20,7 - - ­104 23,7 - 0,300 18,4 1,8 - - ­11,7 4 - - ­26 6 - - ­10,9 3,8 - - ­15,3 - - - ­2 x 104 56,5 300 - ­2 x 104 59,7 300 0,380 52 13 / 18,5 - 0,763 26 7,7 - - ­26 9,7 - - ­26 13,5 - 0,500 IP X5 44,4 17 - - ­44,4 20 - 0,763 IP X3 52 32 - 0,763 IP X3 63,7 38,5 120 - ­63,7 42,5 120 0,763 IP X5 70,4 41 210 - ­70,4 45 210 0,763 IP X5 78 47 210 0,763 IP X5 89,7 46 210 - ­89,7 50 210 0,763 IP X5 130 59 210 - ­130 63 210 0,763 IP X5 44,4 37 - 0,250 IP X3 70,4 50 210 0,170 IP X3 89,7 80 210 0,170 IP X3 130 100 210 0,170 IP X3 78 61 210 3,300 IP X5 78 69 210 3,300 IP X5
Proper­weight
Gross vehicle weight (mobile thermoports)
Total connected load in kw
Safety class
Without heating element, dishwasher fit
Without heating element, dishwasher fit
Without heating element, dishwasher fit
Without heating element, dishwasher fit
Without heating element, dishwasher fit
28 05/2010 Rieber GmbH & Co KG
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