RiceMaster RM-50N, RM-55N, RM-50P, RM-55P Owner's Manual

non-certified: RM-50N Natural gas/RM-50P Propane gas
NSF & ETL listed: RM-55N Natural gas/RM-55P Propane gas

Automatic Gas Rice Cooker

Owner’s Manual

Section I: Installation Instructions

FOR YOUR SAFETY

Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

TO THE PURCHASER

Contact your local gas supplier and
ask instructions in the event the user
smells gas. This information should
be posted in a prominent location.

WARNING

Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or
death. Read the Installation, Operat­ing and Maintenance Instructions
thoroughly before installing or servic­ing this equipment.

THE INSTALLER MUST
LEAVE THIS MANUAL
WITH THE UNIT AFTER
INSTALLATION.

THE CONSUMER IS TO

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

RETAIN THIS MANUAL
FOR FUTURE REFERENCE.

Congratulations on your purchase of your Ricemaster Automatic Gas Rice Cooker. With
proper installation, care and use it should provide years of reliable service.

IMPORTANT NOTE: The RM-50 is not NSF or ETL listed. However, its function and specifica­tions are identical to the RM-55. RM-55 parts are interchangeable with RM-50. Except for
listings and certification, information in this manual for the RM-55 is the same as the RM-50.

COMPONENT IDENTIFICATION

BURNER ASSEMBLYBURNER ASSEMBLY

BURNER ASSEMBLY

Shut Off
Stem

Lid

Burner Base
Cover

BURNER ASSEMBLYBURNER ASSEMBLY

Main Burner

Pilot/
warmer

Data plate

Rice Pot

#1 Start Button & Ignition Lever

Keep Warm Button-red

Pressure Regulator
RM-55 only

Outer Jacket

SPECIFICATIONS

Specifications: RM-55N RM-55P

Type of gas Natural Propane
Btu 34,600 27,300
Gas Connection 3/8” NPT 3/8” NPT
Liquid Capacity 24 qts. 24 qts.
Unit Size 17"h x 19"d x 23" 17"h x 19"d x 23"
Net Weight 44 lbs. 44 lbs.
Carton Size 21" x 21" x 17" 21" x 21" x 17"
Master Carton 1 unit (4.4 cu. ft.) 1 unit (4.4 cu. ft.)
Shipping Weight 50 lbs. 50 lbs.
Color white jacket/gray base white jacket/gray base

RM-50N RM-50P

Color white jacket/red base white jacket/red base

Main Gas Valve

#2 Main Burner/Cook Button

Capacity:

Raw Rice 17 lbs. (55 - 6 oz. cups)
Cooked Rice 270 servings @ 3 oz. each

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

2

INSTALLATION INSTRUCTIONS

INSTALLATION:

1. The gas supply line must be of adequate size to insure maximum efficiency of the unit.

2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, including:

a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system

during any pressure testing of that system at test pressures in excess of 1/2 NPT(3.45 kPa).

b.The appliance must be isolated from the gas supply piping system by closing its individual manual valve

during any pressure testing of the gas supply piping system at test pressures equal or less than 1/2 psig
(3.45 kPa).

3. Local regulations governing gas appliance installations must be complied with.

4. Equipment should be in an area with adequate ventilation

5. Minimum spacing of 6" to combustible construction is required along

back and side walls. Clearances for noncombustible construction are the
same as combustible clearances. For use only on noncombustible floors.

6. Materials such as wood, compressed paper and plant fibers that will ignite and burn, Must Not Be Exposed

Near this unit. Local safety codes should be complied with in respect to fire hazard avoidance.

7. Use of the supplied pressure regulator is mandatory ( provided with RM-55 only). Note: use of two

regulators may cause insufficient gas flow. Consult with your installer but always comply with above
codes.

8. Keep the appliance area free and clear from combustible materials, gasoline and other flammable vapors

and liquids.

9. Locate this appliance in a well ventilated place. Do Not Block or Cover the opening between the shroud

and pot. DO NOT OBSTRUCT FLOW OF COMBUSTION AND VENTILATION AIR.

10. This equipment must be installed with adequate clearance for servicing and proper operation.

12. This unit should be operated only with drip pan in place.

13. If the unit is connected to a flexible gas line, the installation shall be made with a connector that complies

with the Standard for Connectors for Movable Gas Appliances, ANSI Z 21.69 or Connectors For Movable
Gas Appliances, CAN/CGA-06.16, and a Quick Disconnect device that complies with the standard for
Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for use with
Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance
without depending on connector and the quick-disconnect device or its associated piping to limit the
appliance movement.

14. Before connecting gas check that gas valve on the appliance is turned “off” (gas valve knob in vertical

position.)

15. Check for leaks using soapy water or other suitable leak detector. Rinse off the soapy water after testing.

DO NOT USE OPEN FLAME FOR TESTING.

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3

LIGHTING AND SHUT DOWN INSTRUCTIONSLIGHTING AND SHUT DOWN INSTRUCTIONS

LIGHTING AND SHUT DOWN INSTRUCTIONS

LIGHTING AND SHUT DOWN INSTRUCTIONSLIGHTING AND SHUT DOWN INSTRUCTIONS

Always follow these lighting and shutdown instructions when lighting your rice cooker. A five minute
complete shutoff period is required before lighting or relighting pilot. Check for gas leaks before relight­ing unit. Use soapy water or other suitable leak detector. Rinse off the soapy water after testing.

Notice to Installer: The following must be performed to insure proper operation.

1. Remove Pot, Outer Jacket, and Drip Tray.

2. Open the manual valve to the unit.

3. Gently push on the #2 COOK button. It should stop half way down and not engage. This is a safety
feature that does not allow accidental start of the main burner unless the pilot button has already been
pushed.

4. Push the left button marked #1 START down until you hear a click, then release it. This is the ignition
lever and the pilot should light. The red button marked WARM controls the pilot and is hidden by the
START button when off. Pushing the START button also depresses the WARM button, exposing it. It
will stay down until pushed up to extinguish the pilot. If the pilot has not lit, repeat until pilot lights.

5. If pilot fails to remain lit, see Trouble Shooting.

6. Replace the Pot, Outer Jacket, and Drip Tray in their proper order. With the pilot lit, push the COOK
button down to its on position without water in the pot. The rice cooker should shut off within 3 to
four minutes. If it fails to shut off push the COOK button up to its off position and see Trouble Shoot-
ing. But if it shuts off normally, add a gallon of water and, with the pilot lit, again press the COOK
button. The rice cooker should boil the pot dry and then shut off. If it fails to shut off normally, push
the COOK button up to its off position and see Trouble Shooting.

SHUT DOWN: When removing the pot, make sure to push up the red button WARM until it clicks and

is hidden by the START button. It is then in the “OFF” position. A five minute complete shutoff
period is required before lighting or relighting pilot.

WARNING: *When igniting the pilot, position the Jacket Window directly over START and COOK

buttons. Do not be too close to the viewing hole when igniting.

Jacket Window

Main Burner Button

COOKCOOK

COOK

COOKCOOK

22

2

22

WARMWARM

WARM

WARMWARM

STARTSTART

START

STARTSTART

11

1

11

Pilot/Warmer Button (red)

STARTSTART

START

STARTSTART

Start Button

11

1

11

WARMWARM

WARM

WARMWARM

Pilot/Warmer Button (red)

Start Button

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

4

OPTIONAL REAR CONNECTION KIT

RM-55N RC Kit for Natural Gas
RM-55P RC Kit for Propane Gas

This kit allows the rice cooker to be
connected from the rear; It is
optional and is not furnished with
the rice cooker unless ordered.

Each kit includes:
1-3/4” pressure regulator
1-3/4” x 1/2” bushing
1-3/8” x 1/2” galvanized coupling
1-1/2” galvanized street elbow
1-1/2” x 10” galvanized pipe nipple
1- pipe nipple bracket with two (2)

screws

If using this kit, use only one
pressure regulator.

RM-55 REAR CONNECTION KIT INSTALLATION INSTRUCTIONS

Before installing the connection kit, install the provided pressure regulator:

a. Locate gas supply for the rice cooker. Installation must comply with the National codes so there
should be a shut off valve on the gas supply line to the rice cooker.

b. Install the supplied pressure regulator after the gas supply valve. An arrow on the body of the
pressure regulator indicates the direction of the gas flow. The arrow must be pointing in the direction to
the rice cooker. The rice cooker will not operate if the regulator is improperly installed.

c. Install the 3/4” x 1/2” bushing supplied into the pressure regulator outlet.

d. Install the supply side of the quick disconnect hose (provided by others) to the regulator per the
manufacturer’s instructions.

With the pressure regulator and the hose installed, install the rear connection kit. Be sure to use
approved materials on the pipe threads to prevent gas leaks.

1. Install 3/8” x 1/2” galvanized coupling onto the rice cooker inlet while using a wrench to secure the

unit’s gas manifold.

2. Install 1/2” galvanized street elbow onto the coupling.

3. Install pipe nipple bracket with two (2) screws provided. Holes for the screws are provided.

4. Install 1/2” x 10” galvanized pipe nipple.

5. Install 3/4” pressure regulator. Connect one end to the pipe nipple and the other end to the Quick

Disconnect.

6. Install the Quick Disconnect hose nipple per the manufacturer’s instructions.

7. Check your installation for leaks with an approved leak detector.

When appropriate, light the rice cooker and check for proper operation.

[phone] [phone] except NY fax: [phone] townfood.com

5

non-certified: RM-50N Natural gas/RM-50P Propane gas
NSF & ETL listed: RM-55N Natural gas/RM-55P Propane gas

Automatic Gas Rice Cooker

Owner’s Manual

Section II: Operating & Maintenance Instructions

FOR YOUR SAFETY

Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

TO THE PURCHASER

Contact your local gas supplier and
ask instructions in the event the user
smells gas. This information should
be posted in a prominent location.

WARNING

Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or
death. Read the Installation, Operat­ing and Maintenance Instructions
thoroughly before installing or servic­ing this equipment.

THE INSTALLER MUST
LEAVE THIS MANUAL
WITH THE UNIT AFTER
INSTALLATION.

THE CONSUMER IS TO

6

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

RETAIN THIS MANUAL
FOR FUTURE REFERENCE.

OPERATING INSTRUCTIONS

1. Make sure the unit is properly assembled with drip tray, outer jacket, rice pot and cover in
their proper positions. The rice should be in the pot prepared by the methods described
on page 8. If the components are not properly seated, the unit cannot operate normally.

2. Open the manual valve to the unit. Position the Jacket Window directly over START and
COOK buttons.

3. Push the left button marked #1
is the ignition lever and the pilot should light. The red button marked
pilot and is hidden by the
depresses the

WARMWARM

WARM button, exposing it. It will stay down until pushed up to extinguish

WARMWARM

STARTSTART

START button when off. Pushing the

STARTSTART

the pilot. If the pilot has not lit, repeat as necessary. If pilot fails to light, see
ShootingShooting

Shooting.

ShootingShooting

6. After the pilot has lit, push Main Burner Control Button marked
burner and start cooking. The cook cycle will last approximately 22 minutes. When the
cook button jumps up to the off position, allow the rice to remain undisturbed for an
additional 10 minutes to cure. The curing time allows the rice to become fluffy and im­proves taste.

WARNING:WARNING:

WARNING: When igniting the pilot, position the Jacket Window directly over START and

WARNING:WARNING:

COOK buttons. Do not be too close to the viewing hole when igniting.

STARTSTART

START down until you hear a click, then release it. This

STARTSTART

WARMWARM

WARM controls the

WARMWARM

STARTSTART

START button also

STARTSTART

TroubleTrouble

Trouble

TroubleTrouble

COOKCOOK

COOK to ignite the main

COOKCOOK

STARTSTART

START

STARTSTART

11

1

11

WARMWARM

WARM

WARMWARM

WARMWARM

WARM

WARMWARM

SHUT DOWN: SHUT DOWN:

SHUT DOWN: When removing the pot, make sure to push up the red

SHUT DOWN: SHUT DOWN:

Pilot/Warmer Button (red)

STARTSTART

START

STARTSTART

11

1

11

Pilot/Warmer Button (red)

Start Button

Start Button

Jacket Window

Main Burner Button

COOKCOOK

COOK

COOKCOOK

22

2

22

WARMWARM

WARM button until

WARMWARM
it clicks and is hidden by the START button. It is then in the “OFF” position. A five
minute complete shutoff period is required before lighting or relighting pilot.

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7

HOW TO USE YOUR RICE COOKER

ASSEMBLY & COOKINGASSEMBLY & COOKING

ASSEMBLY & COOKING

ASSEMBLY & COOKINGASSEMBLY & COOKING

Step 1: Place the Rice Pot with rice and water into the Outer Jacket. Make sure that the Rice

Pot is level and sitting evenly in the jacket.

Step 2: Place the lid on the Rice Pot and light the burner. To light the burner, refer to oper-

ating instructions on page 6. Do not open lid while cooking. When the cooking is
completed, the COOK button will pop up and the main burner will automatically shut
off. Do not serve the rice yet; see instructions on the following page for “curing.”
The pilot keeps cooked rice hot (about 160ºF/71ºC) for four hours.

Step 3: Shut pilot off by pushing up the red keep warm button. See Shut Down instructions

on page 6.

SEASONING THE RICE POTSEASONING THE RICE POT

SEASONING THE RICE POT

SEASONING THE RICE POTSEASONING THE RICE POT
A new Rice Pot should be carefully seasoned once before use. Wash rice in the rice pot using
tap water. Remove the rice, leaving only the “milky” looking water in the pot. Light the pilot
and initiate the cooking process. Using ordinary water for seasoning the pot may cause dis­coloration but will not effect either the unit or cooked rice.

VISUAL BURNER CHECKVISUAL BURNER CHECK

VISUAL BURNER CHECK

VISUAL BURNER CHECKVISUAL BURNER CHECK
When operating, burner flame should be light blue in color and should have no yellow tips or
lifting from the burner. The air/gas mixture is adjusted by moving the air shutter arm under
the unit below the main gas valve.

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

8

HOW TO USE YOUR RICE COOKER

RICE PREPARATIONRICE PREPARATION

RICE PREPARATION

RICE PREPARATIONRICE PREPARATION

1. Measure rice with measuring cup provided. This unit will cook a maximum of 15 pounds of
dry rice. Uncooked rice volume triples after cooking.

2. Determine the quantity of rice to be cooked. The maximum is 10 full measuring cups, the
minimum is half that amount. Measure the rice into the pot and wash 4 or 5 times with fresh
water. When wash water becomes almost clear, stop washing and drain.

3. Cover the rice with 1" of water. A time-honored alternate method is to gently place your
hand on the rice. Add enough water to reach the center of your knuckles where your fingers
join your hand

4. Cover rice pot with stainless steel cover provided. Check to be sure that the pot is properly
seated in the cooker base and the water level is of uniform depth covering the rice. For really
tender, delicious rice, let rice soak in pot for about 10 minutes before igniting main burner.

RICE COOKING TIPSRICE COOKING TIPS

RICE COOKING TIPS

RICE COOKING TIPSRICE COOKING TIPS

1. When cooking half-pot of rice, turn gas valve full on, and note flame on burner. Then turn
gas valve slightly to OFF position until flame is reduced by half.

2. Length of cooking time will vary according to type of gas used, gas pressure to burner, and
quantity of rice being cooked.

3. When main burner automatically shuts off, It is recommended that the rice be broken up or
“turned” using a pot fork. Cover the rice and wait 10-15 minutes allowing rice to "cure"
before serving. Rice in this unit will remain hot (about 160ºF/71ºC) for four hours.

CARE AND MAINTENANCECARE AND MAINTENANCE

CARE AND MAINTENANCE

CARE AND MAINTENANCECARE AND MAINTENANCE

1. The rice pot of your RM-55 cooker is designed for use in this unit only. Never set the pot
over any other stove as it will damage the thermostatic element and not operate
automatically in the future.

2. Keep the Piezo Electric Ignition clean and dry by wiping foreign matter off with dry cloth as
necessary. Do not press down ignition knob when anyone is touching electrode as electric
shock will result. If lighter fails to spark, check carefully that it is clean, dry and the black
neoprene line from the ignition assembly is connected. Call your dealer or gas service for
assistance if it continues to malfunction.

3. Cooker base connected to gas supply may be cleaned with damp cloth and mild soap or
detergent. Never immerse unit into water for cleaning. Be careful never to strain gas
connection as this will damage manifold and could be very dangerous.

4. Rice pot, cover, and enamel body may be removed for cleaning. These parts should be
cleaned and carefully reassembled to prevent damage to unprotected cooking sensor. Do
not force fit these parts as they assemble easily if properly positioned. Refer to sketch and
picture when in doubt.

5. After cooker is cleaned and assembled, leave all gas valves in “OFF” position, rice pot
centered and resting evenly on enamel outer body of cooker.

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9

TROUBLE SHOOTING

If your rice cooker is not working automatically, perform the following diagnostic tests:

1. With the pilot lit and an empty rice pot in the cooker, start the main burner. Expect to
hear a click after 3 minutes and 15 seconds. The click is the sound of the sensor reach­ing shut off temperture. If the main burner does not shut off, refer to the instructions
below on “Main burner does not shut off automatically.”

2. If the main burner shuts off, the sensor is working. Pour a gallon of water into the rice
pot and listen for the click of the senor returning to its cooking position. After insuring
the pilot is lit, start the main burner and cover the rice pot. If the cooker shuts off
within 20 minutes, refer the secion below about the unit shutting off before the rice is
done. If the unit cook for 20 minutes, remove the cover and allow the water to evapo­rate. If the cooker shuts off after the water has evaporated, it is working normally. Feel
free to contact us with any questions you may have about the operation of this rice
cooker.

IF THE COOKER SHUTS OFF TOO SOON, NEVER PRESS THE COOK BUTTON A SECOND TIME.
THE RICE WILL BURN! The sensor has activated and must cool to reset.

DIFFICULTY

Main burner does not shut
off automatically: perform
the diagnotic tests above.

Main burner shuts off
before rice is done, pilot
remains lit

If the tip of Shut OffIf the tip of Shut Off

If the tip of Shut Off

If the tip of Shut OffIf the tip of Shut Off
Stem is broken off,Stem is broken off,

Stem is broken off,

Stem is broken off,Stem is broken off,
the rice cooker can-the rice cooker can-

the rice cooker can-

the rice cooker can-the rice cooker can­not shut off.not shut off.

not shut off.

not shut off.not shut off.

Shut Off Stem tip is worn or
broken. See photo.

Sensing Element is missing or failed. Replace Sensing Element per instruc-

Insufficient water to cook rice

Rice Pot, and/or Outer Jacket are
not correctly positioned.

A heavy pot could cause the shut
off stem to release early.

CAUSE

Proper installation ofProper installation of

Proper installation of

Proper installation ofProper installation of
Encased Sensor inEncased Sensor in

Encased Sensor in

Encased Sensor inEncased Sensor in
bottom of rice pot.bottom of rice pot.

bottom of rice pot.

bottom of rice pot.bottom of rice pot.

No. 56855 Encased Sensor replacement instructions:

REMEDY

Replace tip or stem assembly.

tions below.

Cook rice with recommended
amounts of water.

Correctly position Drip Pan, Rice Pot,
and/or Outer Jacket.

Remove one washer from under the
perforated disc of the shut off stem.

retaining spring
retaining ring
is obsolete and
found only in
older cookers.

FIRST

1. Remove & invert rice pot.

2. Remove retaining spring and
retaining ring.

3. Replace sensing element. Important:

FOOD SERVICE EQ. CO., INC. • 72 BEADEL ST. • BKLYN • NY • 11222

encased
sensing
element

SECOND

Concave side of sensing element with
letters must be exposed.

old
sensing
element

retaining spring

encased
sensing element

LAST

4. Reinstall retaining spring.

10

TROUBLE SHOOTING

DIFFICULTY

Pilot and Main Burner
Shut off while cooking

Insufficient Pilot Burner
flame

Main Burner flame is
yellow. Black soot
collects on bottom of
rice pot

CAUSE

Spillage on Pilot

Pilot orifice clogged

Insufficient gas pressure Check gas pressure.

Sensing Element is worn out Replace Sensing Element per

Insufficent gas pressure Check gas pressure.

Main orifice blocked Clean or replace main

Unit connected to incorrect type
of gas

Air Shutter Closed

Clean or replace pilot burner

Clean or replace pilot orfice

Insure all gas valves are
open

instructions on page 10

Insure all gas valves are
open. Contact your gas
supplier if problem persists

orifice

Check Rating Plate. Confirm
unit is connected to
correct type of gas

Adjust/open Air Shutter

REMEDY

Spillage on Main Burner or
blockage inside Main Burner

Flame lifts off main
burner

Boiling over

Pot interior turns gray Rice pot is put away for a long

Spillage on main burner Clean or replace main

Excessive Air Adjust/Close Air Shutter

Too much water

time without having been
washed

Pot is sterilized by boiling water
but turns gray

Clean or replace main burner

burner

Cook with proper amount of
water. See instructions

Thoroughly wash pot and
dry

Discoloration will not harm
rice pot or rice

Units requiring warranty service must be returned to Town Food Service Equip­ment Co., Inc. for repair. See Warranty on page 15. Call us at [phone]
with your model and serial number and request authorization to return for war­ranty repair(RGA). Non-warranty parts are available by calling us at (718)388-

5650.

[phone] [phone] except NY fax: [phone] townfood.com

11

PARTS DIAGRAM: RM-55N Natural Gas & RM-55P Propane Gas

FOOD SERVICE EQUIP. CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222

12

PARTS DIAGRAM: RM-55N Natural Gas & RM-55P Propane Gas

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13

PARTS DIAGRAM: RM-55N Natural Gas & RM-55P Propane Gas

PARTS LIST: RM-55N Natural Gas & RM-55P Propane Gas

Dwg no. Part no. Description

1 56881 Cover Handle, Heat Resistant
2 56882 Stainless Steel Rice Pot Cover
3 56881-S Cover Handle Screw
4 56853 Cast Aluminum Rice Pot
5 56855 Sensing Element, Bimetalic
6 56856 Sensing Element Retaining Spring
5/6 56854 Sensing Element Kit
7 56884 Outer Jacket for RM50
7 56884A Outer Jacket for RM55
8 56885A RM-55 Stainless Steel Base Cover
9 56852-1 Lower Body for RM50
9 56852-1A Lower Body for RM55
10 56866 Control Panel Frame
11 56863 Non-Mar Feet
12 56852-2 Cast Iron Burner
13 56878 Pilot With Retaining Plate
14 56857 Shut Off Stem Assembly
15 56852-3 Burner Assembly Base
16 56857-1 Burner Ignition Arm Release
17 56867 Burner Ignition Arm
18 56864-1 Pilot Ignition Arm
19 56864-2 Ignition Arm Shaft
20 56862-2 Burner Ignition Arm Limiter
21 56870 Piezo Ignition Assembly
22 56870-1 Ignition Lever Assembly
23 56865 #1 Start Button
24 56864 Red Pilot Warmer Button
25 56862 #2 Main Burner Button
26 56852-4 Air Shutter
27 56852-4S Air Shutter Spring
28 56868 Main Burner Orifice-Natural Gas (.475mm/#77 drill)
28 56869 Main Burner Orifice-Propane Gas (.343mm/#80 drill)
29 56860 On/Off Gas Valve
30 56861 Gas Valve Knob
31 56879 Pilot Orifice-Natural Gas
31 56880 Pilot Orifice-Propane Gas
32 56874-1 Ignition Line Retaining Plate
33 56872 Pilot Orifice Retaining Plate
34 56874 Pilot Ignition Line, Natural Gas
34 56873 Pilot Ignition Line, Propane Gas
35 56871-1 Ceramic Electrode Clamp
36 56870-2 Ceramic Electrode Holder
37 56871 Ceramic Electrode
38 56875 Manifold Assembly, Natural Gas
38 56876 Manifold Assembly, Propane Gas
39 56861-B 3/8” Gas Valve Connector

FOOD SERVICE EQUIP. CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222

14

LIMITED WARRANTY

Town Food Service Equipment Co., Inc. (Town) warrants the equipment to be free of defects in materi­als and workmanship, subject to the terms specified below. This warranty is limited to parts replace­ment and does not include any labor allowance. Any service charges or charges for parts replacement
are your responsibility.

Town warrants the RM-55 to be free of defects in materials or workmanship for a period of six months.
The warranty period shall commence at time of shipment from Town. The warranty period may be
extended, at Town’s option, if proof of installation (specifying model and serial number) at a later date,
but in no case shall warranty be extended beyond nine months after date of shipment from Town.

Parts and labor are covered for the warranty period for properly packed units returned to Town prepaid.
Town cannot be responsible for shipping damages to any unit returned with improper packaging.
Parts that have failed due to defective materials or workmanship will be replaced at no charge. Units
repaired under warranty will be returned freight prepaid. Warranty for the new parts will be for the
remainder of the original warranty period.

This warranty does not cover any failures or operating difficulties due to accident, abuse, misuse,
alteration, misapplication, improper installation or improper maintenance or service.

Town does not authorize any person or company to assume on its behalf any obligation or liability in
connection with this unit in any manner whatsoever.

If warranty service becomes necessary, bring the unit to the dealer who sold you the unit. Request
them to carefully pack the unit. Be sure to insulate the enamel jacket from the rice pot. If the pot is
allowed to contact the enamel jacket during shipment it will become chipped. If the base is not prop­erly packed it may become dented. Town will charge for repairs to units returned and damaged due to
abuse for any reason.

The returning agency is entitled to request from the purchaser the costs of shipping and handling
charges to return the unit. Before any unit is returned, call Town at [phone] and request a
Return Goods Authorization (RGA). Be advised this RGA is only authorization to return your unit for
evaluation. No credit of any kind may be taken arising from an RGA. Your unit will be inspected to
verify the difficulty for which it was returned. Once the difficulty is verified, it will be repaired and the
unit returned at no charge if due to faulty materials and/or workmanship. If defective for any other
reason, the unit will be repaired and the customer charged for the cost of the labor and materials for
the repair plus return delivery costs.

For your records, you may wish to record the following information as it will be required in the event
service is required:

Dealer unit purchased from date

unit model number serial number type of gas

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15

MEXICAN RICE

Try Maria's Mexican Rice*, an authentic recipe from Veracruz. We brought
this back from a customer of a Mexican distributor. It is simple to do and
yields excellent flavors.

8 oz. vegetable or peanut oil 4 quarts cooled chicken stock
3 pounds washed rice 3 boneless chicken breasts, precooked & cubed
juice of one lemon 2-3 sprigs finely chopped cilantro
two cloves garlic, smashed, finely chopped 3 tablespoons salt
1 28 oz. can crushed tomatoes 2 finely chopped jalapeños

Thoroughly wash 3 pounds of rice to remove starch. Drain rice in a colander for about 1/2 hour.
With pilot light ignited start rice cooker and add oil to the rice pot. Oil should cover the bottom of
the rice pot. The oil will start heating but the main burner will turn off automatically since the sensor
is designed to shut down when the cooker exceeds the temperature of boiling water. Continue cook­ing by pushing the #2 Cook Button to override the sensor.

Allow oil to heat to frying temperature. Add one or two grains of rice to test. When grains of rice are
frying add the balance of the rice. Stir the rice constantly in the oil for 7-10 minutes. Rice will burn if
not constantly stirred. When rice starts to turn yellow add garlic. Stir for one minute. Stir in crushed
tomatoes and allow to fry for another minute. Turn off main burner by raising button #2. Add and stir
in cooled chicken stock, chicken, cilantro, jalapeños, lemon juice and salt. Listen for a “click” sound
indicating that the sensor has reset. Push #2 cook button down to relight main burner and turn gas
flow back to full. Look through the jacket window to ensure the main burner has ignited. Mix all
ingredients thoroughly.

Cover the rice pot. Rice cooker sensor will automatically turn off the main burner when the rice is
cooked. Leave the rice to cure for ten minutes, then serve. Rice will not stick to the pot if allowed to
cure.

NOTE: Consistency of rice will vary depending on amount of chicken stock used. For very spicy rice
add additional jalapeños to taste. Be creative...you may add peas, corn, or finely chopped bell pep­pers. Bueno Provecho!

*Recipe compliments of Maria Asuncion Aguirre de King, Dim Sum King, Veracruz, Mexico

FOOD SERVICE EQUIP. CO., INC. • 72 BEADEL ST. • BKLYN • NY 11222

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