USER CARE AND INSTRUCTION MANUAL
Thank you for purchasing the digital electric fondue set. Before using this product,
please read the user care and instruction manual carefully.
Digital Electric Fondue Set
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User manual
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to prevent
fire, electric shock, serious personal injury and/or property damage, including the following.
READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE.
::: This appliance should not be used by children. Keep appliance and it s cord out of the reach of
children and pets . Close adult supervision is neces sary when any appliance is used near children.
::: Do not let the power cord to hang (over the edge of a table or counter) or touch hot surfaces.
::: Do not operate any appliance with a damaged cord or plug, af ter the appliance malfunctions
or has been damaged in any manner. Do not attempt to repair this product yourself, there are
no user serviceable parts inside. If there is a problem, please call 1 -833-751-4101.
::: ATTEN TION Burn hazard! This appliance becomes hot during use. Do not touch hot surfaces .
::: The pot can become hot. Always hold by handles using protective oven mitts to avoid burns.
::: Take proper precautions to prevent burns, fire, or personal or proper ty damage as this
appliance generates heat and steam during use.
::: Do not move the appliance when the heating plate is hot and/or the fondue pot contains
hot liquids.
::: Use the appliance in a well-ventilated area.
::: The device must not be operated via an external timer or remote control.
::: Do not use on plastic or synthetic tablecloths, or on unstable sur faces. Keep away from
curtains, wall coverings, clothing, dish towels or other flammable materials . Ensure there is
sucient space surrounding the appliance.
::: Always place the appliance on a flat, stable and heat-resistant surface. Do not use the
appliance on temperature sensitive surfaces.
::: Do not use metal utensils other than the fondue forks provided , as they may scratch the
surface of the stainless steel pot. Only use the forks provided, nylon, wooden, or
silicone utensils.
::: CAUTION The fondue forks are sharp, handle with care.
::: Do not place food directly on the heating plate, it can’t be in direc t contact with food.
::: This appliance is not intended for use with oil.
::: Do not use the appliance for anything other than its intended use. Do not use attachments
oraccessories that are not recommended or sold by the manufac turer.
::: To protect against electrical shock, do not immerse power cord, plug or fondue base in water
or other liquid.
::: Do not place the appliance on or near a hot gas or elec tric burner or in a heated oven or
microwave oven .
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User manual User manual
PARTS IDENTIFICATION
Product may vary slightly from diagram.
1. fondue forks
2. stainless steel fork guide
3. stainless steel riveted handles
4. 3.2 qt stainless steel pot
5. heating plate
6. LED touch controls
7. fondue base
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::: Do not leave the appliance unattended. Always unplug the appliance from the electrical outlet
when not in use.
::: Do not plug or unplug the product into/from the electrical outlet with wet hands.
::: This appliance is intended for HOUSEHOLD USE ONLY. Do not use outdoors.
::: Use the provided plug only.
::: Connect the power plug to an easily accessible outlet so that the appliance can be unplugged
immediately in the event of an emergency.
::: Unplug appliance from the electrical outlet before cleaning and when not in use. To unplug,
grasp the plug and pull it from the electrical outlet. Never pull cord.
::: Always turn o and unplug the appliance after use.
::: Allow to cool down completely before relocating or cleaning the appliance.
NOTES ON THE PLUG
As a safety feature, the appliance is equipped with a grounded plug, which will only fit into a
three-prong outlet. Do not alter the plug. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Contact a qualified
electrician if there is doubt as to whether the outlet is properly grounded.
SPECIAL INSTRUCTIONS:
A short power-supply cord is to be provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord. Longer extension cords are available and may be used if care is
exercised in their use.
IF AN EXTENSION CORD IS USED:
::: The marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance.
::: If the appliance is of th e grounded type, the extension cord shoul d be a grounding type 3-wire cord.
::: The longer cord should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
It should be plugged into a separate electrical circuit.
TECHNICAL DATA
Main voltage: 120V / Frequency: 60Hz / Power consumption: 1200 watts
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CONTROL PANEL
8. POWER button
9. fondue function buttons
10. temperature scale
11. ideal temperature
12.
temperature adjustment buttons
Cheese
Fromage
Broth
Bouillon
Chocolat
Chocolate
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User manual
BEFORE FIRST USE
1- Read all instructions and important safeguards.
2- Remove all packaging materials and ensure that all items have been received in good
condition. Ensure no packaging materials remain on the stainless steel pot or the heating plate.
3- Tear up all plastic bags as they can pose a risk to children.
4- Wipe the heating plate with a damp cloth, DO NOT IMMERSE THE HEATING PLATE IN WATER.
5- Wash all other accessories (fondue pot, fork guide and forks) in warm, soapy water. Rinse and
dry thoroughly.
NOTE: Do not use abrasive cleaners or scouring pads or any other object that could scratch.
USING THE FONDUE SET
During first use of the appliance, smoke and/or a slight odour may occur from theappliance. This is
normal and will quickly disappear. It will not recur after appliance has been used a few more times.
1- Place appliance on a flat, level, dry, stable and heat-resistant surface.
2- Fondue (broth, cheese or chocolate) should be prepared on the stovetop first using the
stainless steel fondue pot provided. Do not overfill the fondue pot to avoid spillage or damage
(maximum liquid quantity of 1.5 L).
3- Once the fondue preparation is ready, using oven mitts, place the fondue pot onto the
heating plate of the fondue base. Position the fondue pot so that it sits flat on the
heating plate.
4- Use oven mitts to place the fork guide on top of the fondue pot. Make sure it is
correctly attached.
5- Plug the power cord into a 120V AC wall outlet and touch the POWER button to turn the
appliance on. A beep will sound, and all the fondue function buttons will flash red.
Chocolate
Cheese
Broth
Broth
BouillonB
ouillon
Chocolate
Chocolat
Chocolat
Chee
se
Fromage
Fromage
6- Select the fondue type desired by touching the said button. Once a fondue function is selected,
the heating plate will begin to heat and the bars on the temperature scale will begin to flash.
Do not touch any other button, wait for the plate to preheat.
Chocolate
Chocolat
Cheese
Fromage
Bouillon
Broth
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User manual
Flashing bars on the temperature scale indicates an adjustment in temperature of the heating
plate. Each bar represents an increment of temperature and will become solid (stops flashing)
once the temperature is reached. It may take several minutes for the ideal temperature (middle of
the temperature scale) to be reached. Once the ideal temperature has been reached, the fondue
will automatically keep the temperature consistent and steady.
ADJUSTING TEMPERATURE
If an increase in temperature is needed, simply touch the + button to increase the heat, an
increment at a time. A beep will sound and the bar on the temperature scale will flash indicating the
heating plate is increasing the heat. Once the higher increment is reached, the bar will become solid.
Chocolate
Chocolat
Cheese
Fromage
Broth
Bouillon
If a decrease in temperature is needed, simply touch the - button to decrease the heat, an increment
at a time. A beep will sound and the bar on the temperature scale will flash indicating the heating plate
is decreasing the heat. Once the lower increment is reached, the flashing bar will disappear.
Chocolate
Chocolat
Cheese
Fromage
Broth
Bouillon
It is possible to return to the ideal temperature any time by pressing on the selected fondue
function button. A beep will sound and the heating plate temperature will adjust to reach the
ideal temperature. It may take a few minutes.
7- Carefully spear the ingredient with the fork and gently dip into the fondue pot. If needed, rest
the fork in the slot of the fork guide.
8- Once cooked, remove the ingredient from the fork onto a plate and repeat previous step.
9- When cooking is complete, touch the POWER button to turn o the appliance.
10- Unplug the appliance and do not move until it is completely cooled.
NOTE
::: Bars may flash while in use, this is normal and indicates an adjustment in temperature of the
heating plate.
::: After a fondue type is being selected, the other two function buttons are locked and cannot
be selected. If the selected fondue type is incorrec t, touch the POWER button to turn o the
appliance, then touch it again to turn the appliance on and select the desired fondue type.
::: Before changing to another fondue type (from broth to chocolat as an example), turn o the
appliance and wait several minutes for the heating plate to cool completely.
::: The fondue pot is compatible with all cooking surfaces including induction.
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User manual
HELPFUL TIPS
::: It is recommended to cut food into bite-sized pieces ahead of time to enjoy the
fondue experience.
::: Having an extra fondue fork per person can make the fondue experience more enjoyable.
::: Serve your fondue meal with garnishes and sauces of your choice.
CLEANING
IMPORTANT: Unplug before cleaning.
::: Following use ensure the appliance is completely cooled before attempting to clean.
::: DO NOT IMMERSE the heating plate or the fondue base in water. Wipe the heating plate with a
damp cloth and dry thoroughly.
::: Other accessories (fondue pot, forks and fork guide) are dishwasher safe.
::: This appliance should be cleaned thoroughly after each use.
NOTE: Do not use abrasive cleaners or scouring pads or any other object that could scratch.
STORAGE
Ensure all pieces are clean and dry before storing. Store appliance in a dry, clean place. Never wrap
the cord tightly around the appliance, as this could place undue stress on the cord where it enters
the appliance and cause it to fray and break. Keep it loosely coiled.
2-YEAR LIMITED WARRANTY (Applies only in Canada)
This warranty covers any defects in materials and workmanship for a period of two (2) years from
the date of the original purchase. Please retain your original receipt as a proof of the purchase date.
Any complaints must be registered within the warranty period. The product will be repaired, replaced
(parts or entire appliance) or refunded at our sole discretion. Shipping charges may apply.
This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product including failure to clean the product regularly, use for
commercial purposes, accident, use on improper voltage or current, use contrary to the operating
instructions, disassembly, repair or alteration by anyone other than a authorized
service agent.
Please do not return this product to the store. For assistance, please contact 1-833-751-4101.
If you have any questions regarding this product, please contact our customer service:
::: by e-mail: customerservice@ricardocuisine.com
::: by phone: 1-833 -751-4101
Recipes
chinese hot pot with turmeric
preparation
30 mi nutes
cooking
20 mi nutes
servings
6
2 onions, roughly chopped
2 garlic cloves, halved
1 tbsp fresh ginger, chopped
1 tbsp ground turmeric
2 tsp ground coriander
2 tbsp (30 ml) olive oil
4 cups (1 litre) chicken broth
2 tbsp (30 ml) honey
2 tbsp (30 ml) tomato paste
tsp (2,5 ml) Tabasco sauce
1 tsp (5 ml) toasted sesame oil
1 In a food processor, finely chop the onions, garlic
and ginger with the spices.
2 Heat the fondue pot on the stovetop over
medium-high heat and cook the onion mixture in the
oil for 1 minute. Add the remaining ingredients. Bring
to a boil and let simmer for 15 minutes. Generously
season with salt.
3 Place the heating plate at the centre of the table.
Turn the appliance on, select the Broth function and
set the fondue pot on the heating plate. Serve with
garnishes and sauces of your choice.
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Recipes
soy and anise beef broth
preparation
10 minut es
cooking
10 minut es
makes
6 cups (1,5 lit res)
1 leek, chopped
2 tbsp (30 ml) olive oil
6 cups (1,5 litres) beef broth
cup (60 ml) soy sauce
6 star anise
1 Heat the fondue pot on the stovetop over mediumhigh heat and cook the leek in the oil until softened.
Add the remaining ingredients. Bring to a boil and let
simmer for 5 minutes. Season with pepper.
2 Place the heating plate at the centre of the table.
Turn the appliance on, select the Broth function and
set the fondue pot on the heating plate. Serve with
garnishes and sauces of your choice.
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Recipes
curry sauce
preparation
5 minut es
makes
c up (125 ml)
cup (60 ml) mayonnaise
cup (60 ml) 10% plain yogurt
1 tsp curry powder
tsp ground turmeric
In a bowl, whisk together all the ingredients.
Refrigerate until ready to serve.
asia n-style sauce
preparation
5 minut es
makes
cup (125 ml)
cup (60 ml) mirin
cup (60 ml) rice vinegar
1 tbsp fresh coriander, finely chopped
1 tsp (5 ml) sambal oeleck
1 green onion, thinly sliced
In a bowl, combine all the ingredients. Serve at
room temperature.
rosée sauce
preparation
5 minut es
cooking
10 minut es
makes
cup (125 ml)
1 onion, finely chopped
2 tbsp (30 ml) olive oil
cup (60 ml) tomato paste
2 tbsp (30 ml) white wine vinegar
1 tbsp sugar
cup (60 ml) mayonnaise
1 In a small pot over medium-high heat, soften the
onion in the oil. Season with salt and pepper. Add the
tomato paste, vinegar and sugar. Continue cooking
for 3 minutes, stirring frequently. Let cool.
2 Whisk in the mayonnaise. Adjust the seasoning.
Refrigerate until ready to serve.
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Recipes
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Recipes
Swiss cheese fondue
preparation
15 mi nutes
cooking
10 minut es
servings
4
2 small garlic cloves, lightly crushed
14 oz (400 g) cave-aged Gruyère cheese, grated
3,5 oz (100 g) Emmental cheese, grated
3,5 oz (100 g) Swiss Vacherin cheese, grated
4 tsp cornstarch
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
1 cups (310 ml) Riesling (or other dry white wine)
4 tsp (20 ml) kirsch (optional)
1 Rub the inside of the fondue pot with one garlic
clove. Chop both garlic cloves and place in the pot.
2 Add the cheese, cornstarch, pepper and nutmeg.
Mix well.
3 Add the wine. On the stovetop, heat the pot over
medium heat, stirring constantly with a wooden
spoon, until the cheese has melted and the mixture is
smooth. Let simmer very gently for 30seconds. Add
the kirsch, if desired. Adjust the seasoning.
4 Place the heating plate at the centre of the table.
Turn the appliance on, select the Cheese function
and set the fondue pot on the heating plate. Serve
with garnishes of your choice.
chocolate fondue
preparation
15 mi nutes
cooking
10 minut es
servings
4 to 6
1 cups (310 ml) 35% cream
1 lb (450 g) milk or dark chocolate,
coarsely chopped (or a mixture of both)
1 In the fondue pot on the stovetop, bring the cream
to a boil. Keep an eye on it as it can easily boil over.
2 Remove the pot from the heat and add the chocolate.
Let sit for 2 minutes without stirring. With a whisk,
gently mix until smooth.
3 Place the heating plate at the centre of the table.
Turn the appliance on, select the Chocolate function
and set the pot on the heating plate. Serve with
garnishes of your choice.
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NOTE | If the fondue is too thick, add cup (60 ml)
of 35% cream.
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Personal Notes
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Recipes
garnishes for broth-based fondue
Raw shrimp, peeled
Fondue-style beef
Pork tenderloin, cleaned and cubed
Chicken breast, cut into strips
Broccoli florets
Cauliflower florets, various colours
Napa cabbage, coarsely sliced on the diagonal
Red bell pepper, seeded and cubed
Baby bok choy
Shiitake mushrooms, stems removed
garnishes for cheese fondue
Bread or baguette, cubed
Green apple slices
Grapes
Ham cubes
Cooked or dry sausage slices
Broccoli
Cauliflower
Cherry tomatoes
garnishes for chocolate fondue
Fresh fruit, cut into pieces (pineapple, apple, clementine,
strawberry, banana, cantaloupe, etc.)
Marshmallows
Vanilla cake, cubed
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