1. Turn OFF gas and both the cold and hot water supply to
the water heater. The gas must remain OFF during the
flushing process.
2. At the remote control, turn OFF the power and wait 10
seconds. Turn ON the power and wait 10 seconds.
Disconnect the water heater from the electrical source.
3. Connect a hose to the hose connections on the service
valves under the water heater.
4. Place the loose end of the hoses into a 5-gallon bucket.
5. Open the service port valve on each side of the service
valves, to allow the heater to drain. Connect the cold
water side hose to the outlet side of the utility pump and
set the pump into the bottom of the bucket.
6. Pour 2 gallons of virgin food grade white vinegar into
the bucket and turn the pump ON.
7. Allow the pump to circulate the vinegar for 45 to 60
minutes. (time will vary depending upon mineral build-up
and hardness of the water)
8. Turn OFF the pump and remove the hose from the
pump. Allow the vinegar to drain from water heater into
the bucket.
9. Place the hot water side hose in another bucket or route
it to a suitable drain.
10. Close the service port valve on the cold water side and
disconnect the cold water hose from the service valve.
11. Follow instructions in the Use & Care manual, supplied
with the water heater, to clean the water inlet filter.
12. Turn ON the cold water supply to the heater. DO NOT
TURN ON THE HOT WATER SUPPLY TO THE
HEATER. Water will begin to flow through the heater;
this will rinse out any remaining vinegar from the water
heater. Allow the water to run for approximately 5
minutes.
13. Close the hot water service port valve and disconnect
the drain hose.
14. Open a hot water fixture in the home, such as a tub.
Allow the water to flow for a minute to ensure there is no
air remaining in the system. Turn OFF the hot water
fixture.
15. Reconnect power to water heater, turn ON gas supply,
and turn ON power at the remote control.
16. Turn ON a hot water fixture to ensure the water
heater is operating.