Rheavendors Group Cino XS Grande Installation And Maintenance Manual

Cino XS grande
type: xs grande
INSTALLATION AND MAINTENANCE MANUAL Original instructions
MAN2100105 rel. 02 dated 31.08.2012
__________________________________________
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02 31.08.2012 Company names; implementation of safety warnings, general information and maintenance;
01 12.04.2010 Graphics adaptation, compliance with European standards, hydraulic diagrams;
00 30.01.2009 First issue;
REL. DATE DESCRIPTION
MAN2100105 rel. 02 dated 31.08.2012 page no. 2 of 47 pages
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general guarantee conditions
1st
2nd
3rd
4th
5th
6th
7th
these conditions regulate Rheavendors Industries S.p.A.’s obligations with reference to guarantee and repair; any other term or condition, either verbal or written, is not applicable, including those in the purchaser’s purchase orders, if not explicitly accepted and signed by Rheavendors Industries S.p.A.; if the guarantee terms here below should be held not to be valid and/or lawful in the Country where the product is sold, they will not be effective whereas all the other clauses will remain valid and applicable;
the mechanical and electronic components of the machine are guaranteed for twelve months, starting from the sales date certified by the fiscal receipt;
the guarantee shall be understood as the free replacement or repair of any part of the machine that – at the manufacturer’s unquestionable discretion – should prove to be originally defective due to manufacturing defects; the cost of sending the manufacturer machines, defective pieces and spare parts will be totally charged to the user’s account; the manufacturer reserves the right to use new or reconditioned components for repair; if replaced, original components will be guaranteed for 12 months; the parts replaced under guarantee will become the
avendors Services S.p.A. (request for “Form PO 19.01/2b”
Rhe
property of
Materials under guarantee – Authorisation to return);
in case of irreparable failure or if a failure of the same origin is repeated, the manufacturer may – at its unquestionable discretion – replace the machine with another one, the model of which is either the same or an equivalent one; the guarantee of the new machine will be extended up to the original term of guarantee of the replaced machine;
all the parts that should prove to be defective due to negligence or carelessness (non-observance of the instructions for the operation of the machine), incorrect installation or maintenance by unauthorised personnel, transport damage or any circumstance – anyway – not due to the manufacturing defects of the machine are not covered by guarantee; the installation and connection with supply plants as well as the maintenance operations mentioned by the installation manual are also excluded from any performance under guarantee; the guarantee will not cover payment systems either; whether installed on the machine or supplied as an accessory, they are subject to their manufacturer’s guarantee whereas Rheavendors Industries S.p.A.
will just ac
t as a broker; all changes made to the machine and not agreed with the manufacturer in writing will involve the immediate termination of the guarantee period and anyway fall under the Customer’s total responsibility;
the guarantee is excluded in all cases of improper use of the machine;
Rheavendors Industries S.p.A. will disclaim all responsibility for any damage that may be directly or indirectly caused to people, animals or things as a result of: improper use of the vending machine; incorrect installation; improper energy or water supply; serious maintenance deficiency; actions or changes not explicitly authorised; use of non original spare parts;
in case of failure, Rheavendors Industries S.p.A. is obliged neither to compensate any economic damage due a forced stop of the machine nor to extend the guarantee period;
if the machine should be transferred to a centre designated by the manufacturer for overhaul or repair, the relative transportation risks and costs will be charged to the user’s account; the freight charges of machines, defective pieces and spare parts are always understood as charged to the user’s account;
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declaration of conformity
ISO 9001 certification
Rheavendors Industries S.p.A. declares that this drink vending machine has been designed and manufactured in compliance with the following directives and safety standards:
Directives: 2004/108/EC; 2006/95/EC; 2006/42EC; 2002/95/EC (RoHS); 2002/96/EC (RAEE); 1907/2006/EC (REACH); 1935/2004/EC;
Standards: SAFETY part. 2-75: (particular requirements for commercial dispensing appliances and vending machines) + CEI EN 60335-2-75/A12; EN 60335-1: 2002 + A1: 2004 + A2: 2006 + A11: 2004 + A12:2006 + A13: 2008 + A14: 2010 + 60335-1/EC: 2010; EN 60335-2-75: 2004 + A1: 2005 + A11: 2006 + A2: 2008 + A12: 2010;
EMC: EN 55014-1: 2006 + A1: 2009; EN 55014-2: 1997 + A1: 2001 + A2: 2008; EN 61000-3-2: 2006 + A1: 2009 + A2: 2009; EN 61000-3-3: 2008;
EMF: EN 62233: 2008;
manufacturer of the machine
Rheavendors Industries S.p.A. Via Garavaglia, 58 21042 Caronno Pertusella Varese Italy
The Legal Representative
(A. D. Majer )
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table of contents
01.
02.
03.
04.
05.
06.
07.
08.
09.
10.
11.
12.
13.
14.
15.
legend
introduction
technical data
configurations
presentation
preliminary actions
connections
first power on
programming
parameters
solution of problems
maintenance
how to do to…
espresso hydraulic diagram
instant hydraulic diagram
in the listed chapters, the manual describes a Cino XS grande vending machine in its hardware and software components for a complete and fully-aware use of all machine functions; due to the large variety of available options and the constant technical update of our vending machines, some special device or function might be indicated and described not in the manner you expect; in this case, do not hesitate to contact us;
telephone: 0039 02 966 551
fax: 0039 02 96 55 086
e mail: rheavendors@rheavendors.com
ATTENTION: this label applied next to the serial number label inside the vending machine points out that the instructions supplied by this manual must be carefully read before the installation and operation of the vending machine;
please, print this manual only if necessary; environmental protection is our common interest;
page 06
page 07
page 08
page 10
page 12
page 20
page 21
page 22
page 24
page 37
page 39
page 41
page 45
page 46
page 47
MAN2100105 rel. 02 dated 31.08.2012 page no. 5 of 47 pages
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01. legend
01.01. abbreviations and pictograms
I =
E =
A =
R =
=
VSF =
=
§
=
=
01.02. symbols of attention
01.03. tools
some general instructions that may be of use for reference to this manual;
dispensing cycle of drinks based on instant products dispensing cycle of drinks based on instant products and coffee beans; machines with internal water tank; machines with external water supply; mixer for mixing the instant product with water; worm screw pitch in the product canister; product shaker of instant canisters;
espresso coffee brewer
hot water dispenser
if the text is highlit by this symbol, it is recommended to pay special attention to the performance of the procedures described; if not carefully performed on safe conditions, they can be source of general danger;
if not properly performed, the actions marked by this symbol may expose to accidental contacts with electric voltage;
if not properly performed, the actions marked by this symbol may expose to accidental contacts with high-temperature parts;
the same symbols can be found inside the vending machine to specify the parts on which to act with the outmost care;
the symbol recommends the utmost attention during the actions described; the use machine functions when the door is open
of the ser
vice key intended to activate all
is only reserved to the technical operators who know the operation of the vending machine, who are aware of potential risks and who make sure they are operating on totally safe conditions; the use of the service key shall be strictly limited to the time necessary to perform the actions requiring the use thereof; users shall be informed of the prohibition on using and approaching the vending machine;
the symbol means that it is forbidden to dispose of the equipment as urban waste and compulsory to provide for separate collection in order to prevent any potential effect on the environment and human health; strictly follow the provisions of the European Parliament’s 2002/96/EC Directive;
some tools commonly used and easy to find are necessary to act with this vending machine:
- a pair of scissors for electricians;
- a star screwdriver 4/6 mm;
- a set of fixed wrenches up to 13 mm;
- a set of socket head screws from 2 to 8 mm;
it may be of use to procure some expendables, such as disposable paper, single-use gloves, clean cloths, cups and a bucket for the collection
of waste w
ater;
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02. introduction
02.01. copyright information
02.02. rules
02.03. contacts
02.04. serial number labels
© Rheavendors Industries S.p.A.; all rights reserved; this document contains some confidential information of Rheavendors Industries S.p.A.’s exclusive property; the content of this document can be neither disclosed in favour of third parties, nor copied or reproduced in any form whatsoever, either fully or partially, without Rheavendors Industries S.p.A.’s prior authorisation in writing; the utilisation, reproduction or disclosure of the technical information in this document can be protected by Rheavendors Industries S.p.A. according to the Law;
this manual is intended for the owner of the vending machine; it is an integral part of the machine and it shall be kept with it;
the information supplied by this manual are intended to achieve the best performances of the vending machine within the scope of application established by the Manufacturer; Rheavendors Industries S.p.A. reserves the right to improve future production without serving any prior notice and without assuming any obligation to update the products on the market; the manufacturer will disclaim all responsibility for any inaccuracy due to misprints;
safety rules for using the vending machine
**
** pay special attention to the chapters and notes high lit by the symbols of alert; strictly observe particular, the operators’ and users’ safety;
**
** under no circumstance children or by people with poorer physical, sensorial or mental capacities or who have not been properly informed on correct use; children shall be supervised to prevent them from playing with the vending machine;
**
** if you should find out a water leak or the presence of smoke, immediately detach hydraulic network, never try to restore its operation and apply to skilled technicians;
**
** the machine shall be installed according to national rules; pay special attention to the rules about the machines directly connected with the hydraulic network;
**
** the user is not allowed area that shall be properly signalled;
**
** never remove protections
may the vending machine be used by
the vending machine from the electric and
to access the maintaining and servicing
, never override safety devices and
the rules concerning, in
never modify the machine or its components;
Rheavendors Services S.p.A. is at disposal for any kind of support and information on this vending machine;
telephone: + 39 02 966 551
fax: +39 02 96 55 086
e mail: rheavendors@rheavendors.com
for any reference about our partners all over the world please visit site :
www.rheavendors.com
to be able to identify the vending machine rapidly and univocally as well as to get the best support, please specify the data of the serial number label;
code : D12345A67890
s/n: 1234 56 7890
(example)
silvery serial number labels are applied inside and outside the case of the machine;
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03. technical data
03.01. dimensions
03.02. weight
03.03. supply water
energy
03.04. sound pressure
03.05. keyboard
03.06. display
03.07. dispensing cpt.
03.08. drip tray
03.09. dispenser
03.10. safety water
energy
heat
software
03.11. grinder motor
03.12. grinders
03.13. doser
03.14. espresso brewer
03.15. air break
03.16. pump
03.17. product motors
03.18. mixing bowls
03.19. mixer motors
03.20. boiler
height (including upper rail of 28 mm): width: depth: depth with open door:
instant machine: espresso machine:
- connection by means of a solenoid valve with 3/8“ gas male face:
-
supply by a submersible pump:
- connection from internal tank;
- 230 V ac (120 V ac), 50/60 Hz; single-phase and ground;
- cable of the following type: H05VV-F 3G 1 mm² 300/500 V
anyway refer to label data
A-weighted sound pressure level;
ten selection buttons;
two sixteen-character lines; graphic; three colors;
open; folding cup support (useful height 85 mm);
drip tray beneath the cup surface:
a fixed dispensing place;
in the instant machine, overflow sensor; in the espresso machine, overflow sensor and pressure relief valve; in all machines water inlet solenoid valve with anti-flood sensor;
a main switch, a door switch; two 6.3x32 mm fuses;
manually resettable sensors;
time limits for water dispensing cycles;
in the espresso machine:
in the espresso machine, flat:
in the espresso machine, manually programmable:
made of plastics; the dimension of the brewing chamber can be mechanically programmed in three volumes:
in the espresso machine, air break with overflow and level switch;
in the instant machine: in the espresso machine:
max. six, according to the machine configuration;
max. three in the instant version, max. two in the espresso version, according to the machine configuration;
max. three in the instant version, max.
two i
n the espresso
version, according to the machine configuration;
one single boiler; instant machine: open-top boiler; espresso machine: pressurized boiler;
618 mm 420 mm 563 mm 880 mm
33 kg 40 kg
from 0.1 MPa to 0.8 MPa 24 V dc, 1.2 A max.;
3.4 litre capacity
in I: 1,700 W in E: 1,200 W
less than 70 dB(A)
maximum 150 mm
capacity 750 ml
230 V ac; 12 A delayed
88 °C
230 V dc
Ø 56 mm
6,0 ÷ 7,8 gr
Ø 40 mm orange chamber Ø 36 mm orange chamber
24 V dc 230 V ac
95 r.p.m. 24 V dc
15,000 r.p.m. 24 V dc
3.4 litres, 1,600 W
0.4 litres, 1,100 W
MAN2100105 rel. 02 dated 31.08.2012 page no. 8 of 47 pages
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width 55 mm
width 110 mm
capacity 1.7 litres
capacity 3.5 litres
coffee
0.33
kg
milk
0.38 kg
milk
0.80 kg
chocolate
0.94 kg
chocolate
2.20 kg
tea
0.98 kg
sugar
1.20 kg
03.21. product canisters
03.22. miscellaneous
03.23. notes
max. six, according to the machine configuration; single (55 mm) or double (110 mm) width; dispensing worm screws 9 mm or 18 mm in pitch; with mixer gear and stirrer, if arranged by the configuration and with standard or shorter product slide outlet (see 05.21.);
- coffee beans canister (or hopper) capacity: 1.0 Kg
-
instant canister capacity:
machine parameters programmable by means of a flash key or selection keyboard; NRI G13 or similar payment system compartment; protocols: serial, parallel, executive, MDB; data collection by means of a flash key (see 09.06.);
the water and energy supply tolerance limits that can ensure a good and proper operation of the Cino XS grande machine are:
water:
- total hardness:
- recommended conductivity:
(*) if harder, please use anti-limestone filters;
energy:
- nominal voltage:
- nominal frequency:
room (during storage and operation):
- temperature:
- relative humidity:
electric consumption:
- power (vending phase):
the complete data according to the EVA-EMP Energy Measurement Protocol, are made available upon request (see 02.03.);
the power supply cable supplied with the vending machine shall not be altered under any circumstance; in case of loss or damage replace it by using an original component only;
make sure that the electric installation can deliver the power suitable for the machine (see 03.03.); a good ground connection is not only a legal obligation for the protection of users and operators, but it can
also pr
ovide for
correct power supply;
from 10 °F to 25 °F (*) 400 μS @ 20 °C
+10 % /- 25 % +/- 5 %
5 °C ÷ 35 °C max 80 %
from 13 Wh to 380 Wh
MAN2100105 rel. 02 dated 31.08.2012 page no. 9 of 47 pages
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04.
configurations
04.01.
a. instant b. instant and espresso c. product canisters
d. water supply
e. numbering
04.02. examples of
configurations
04.03. accessories
Cino XS grande configurations are numerous; they are coded by means of some categories exemplified here below in the abbreviation of the machine:
- instant products only:
- instant products and coffee beans:
-
number of i
nstant products and coffee beans (se E):
- - external, by means of the inlet solenoid valve:
- - internal, from the internal tank to the vending machine:
product canisters, mixing bowls and mixers are numbered in progression, from the left to the right, as it is shown later on; this numbering is used in the chapter on how to programme (see 09.) drinks;
V.M. Cino XS grande I/4 A
800
grams
VSF18
1
940
grams
§
VSF 18
2
330
grams
VSF 9
3
330
grams
VSF 9
4
3,4
litres
MILK
CHOCOLATE
COFFEE 1
COFFEE 2
WATER
water 1
water 2
mixer 1
mixer 2
V.M. Cino XS grande E/4 R
1000
grams
2200
grams
§
VSF 18
3
VSF 18
4
800
grams
330
grams
VSF 9
6
COFFEE BEANS
CHOCOLATE
water 1
MILK
COFFEE
water 2
mixer 1
mixer 2
the configurations above are just some of possible Cino XS grande configurations, considering the vending machine releases
and programmability; the principles of operation and information are anyway universal and applicable to all machines of the Cino XS grande range;
to complete and supplement the vending machines of the Cino XS grande range, Rheavendors Industries S.p.A. has got a series of accessories manufactured for these machines, such as cabinets, autonomous water supply kits, payment systems, connection with machines intended to dispense cold drinks, … ;
Rheavendors Services
S.p.A. is at d
isposal for any kind of support
and information on special configurations (see 02.03.);
no XS I
Ci Cino XS E Cino XS E/4 Cino XS I/5 Cino XS E/4 R Cino XS E/3 A
keyboard selections
1. moccaccino
2. cappuccino
3. espresso with milk
4. espresso
5. preselection big cup
6. black coffee
7. white coffee
8. milk
9. chocolate
10. hot water
keyboard selections
1. espresso
2. black coffee
3. white coffee
4. cappuccino
5. mocaccino
6. chocolate
7. long coffee
8. chocomilk
9. milk
10. hot water
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parameters values
1st milk
parameters
time prod n 24 start delay prod n 5 water time n 60
prod n start delay wate r n 0
time mixer n 60
water n start delay m ix er n 3
speed mixer n low
mixer n
2nd milk
prod LM time prod LM 24
start delay prod LM 200
water LM water LM time 60
start delay wate r LM 150
mixer LM time mixer LM 80
start delay m ix er LM 180 speed mixer LM high
coffee water
2nd delay
espresso coffee start
200
selection
1st milk
1st delay
2nd milk
2nd delay
"Latte Macchiato" selection
flow diagram
time
04.04. LM selection
Cino XS grande can produce a drink called Latte Macchiato, composed by milk and coffee and served in the cup in differently coloured bands, typically milk, coffee and milk;
to get this special drink, refer to a specific package of instructions, every step of which is called “LM dispensing cycle”; please keep in mind some general principles to achieve this special drink quality:
- the first milk dispensing cycle shall not be too much mixed;
- the second milk dispensing cycle should occur after 10/15 seconds; mixing shall be extended and performed at the maximum rotation speed of the impeller;
- the espresso coffee should be dispensed at least 15/20 seconds after the second milk dispensing cycle in the cup;
the data supplied by the table provide for a “latte macchiato” dispensing cycle and they can be adapted to achieve dispensing cycles more suitable for the users’ wishes;
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05.
presentation
05.21.
instant product canister
05.21.
coffee beans canister
05.17. doser
05.16.
coffee brewer
05.24.
nozzle support
05.18.
grounds container
05.06.
level sensors
05.06.
drip tray
espresso
05.12. door switch and service key
05.13. internal button (PROG)
protection carter
05.14. flash key housing
05.05. door lock
05.31. coin box housing
05.23. mixing bowl
05.25. mixer motor
05.36.a. CPU
05.22.
product motor
05.25.
mixer motor
05.27.
air aspirator
05.26.
powder aspirator
05.32.
pressure boiler pump
05.08.
power on switch
05.09. fuses
05.07.
electric connection
05.36.c. expansion board
05.19. grinder
05.28. switch floater
05.28. air break
05.33. instant solenoid valves
05.33. pressure boiler
05.29. volumetric counter
05.33. drain tap
05.11. water inlet solenoid valve
05.10. water drain plug
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05.21.
instant product canister
05.21.
closing baffle
05.21.
product slide
05.23.
mixing bowl
05.06.
waste water from the boiler
05.06.
level sensors
05.06.
drip tray
instant
05.12. door switch and service key
05.13. internal button (PROG)
05.14. flash key housing
05.05. door lock
05.25. mixer motor
05.24. nozzle support
05.36.a. CPU
05.22.
product motor
05.27.
air aspirator
05.26.
powder aspirator
05.08.
power on switch
05.09. fuses
05.07.
electric connection
05.25. mixer motor
05.35. pump motor
05.34. boiler
05.11. water inlet solenoid valve
05.10. water drain plug
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05.01. general information
05.02. selection keyboard
05.03. display
05.04. dispenser
05.05. door lock
05.06. drip tray gocce
05.07. electric connection
05.08. power on switch
05.09. fuses
05.10. water drain plug
05.11. water inlet solenoid valve
05.12. door switch
the Rhea Cino XS grande vending machine is a machine explicitly designed for being easily used by all users since no specific competence is required in preparing drinks;
the function consists in dispensing drinks by mixing food products and water at a proper temperature; the correct operation of the vending machine occurs in closed rooms in normal environmental conditions and at a room temperature between 5 °C and 35°C, the relative humidity below 80%;
use only specific ingredients for vending machines;
dispense by briefly pressing a key of the selection keyboard (see 05.02.); make sure that the cup has been properly positioned at the dispensing station, if necessary by using the flap support for caps (see 03.07.);
after having closed the door, press the buttons to dispense; the button will turn on during the dispensing cycle; keys will assume various functions in the programming mode (see 09.) and enable the user to modify the machine parameters; keys are numbered progressively from the top: 1, 2, … and from the left;
the display messages inform users and operators about the operation state of the vending machine;
no XS grande vending machine has got a fixed drink
the Ci dispenser on the cup support surface;
the door is closed by means of a lock; the key is mapped and
05
numbered for identification;
it collects possible residual drops from the dispenser and, if necessary, the waste water in excess from the boiler; it is slided at the bottom of the machine case, in the front, and it is composed by a covering drawer and a grilled cover that can be washed by running water; an electric contact is intended to control the filling level (see 11. and 13.01.);
a three-terminal socket is arranged at the back of the case for the connection of the mains cable;
to power on and off the machine;
installed on the mains power supply (see 03.10.);
from where to let the silicone tube from the boiler come out for emptying;
the water inlet solenoid valve on R machines only has got an anti­flood safety device intended to stop the water inlet in case of failures; to its electrical pins can be connected in parallel
ubmersible pump (see 03.03.);
s
an any
to power off the machine when the door is open;
08 09 07
02
1 2 3 4 5
6 7 8 9 10
03
04
some parts remain anyway network-connected
attention
act extremely carefully;
12
use the service key to supply the vending machine if it is necessary to activate the machine when the door is open; the key is housed in the cover;
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06
11
10
05.13. internal button (PROG)
05.14. flash key housing
05.15. label pockets
05.16. coffee brewer
05.17. doser
05.18. grinder
05.19. coffee brewer motor
05.20. grounds container
05.21. product canisters
05.22. product motors
MAN2100105 rel. 02 dated 31.08.2012 page no. 15 of 47 pages
volumetric
timing
the button giving access to the machine programming mode is arranged on the orange protection carter inside the door (PROG);
programming flash keys are arranged in the carter inside the door (see 09.06.);
product labels are arranged inside the door panel, beneath the orange carter; insert the labels into the pockets by observing the machine configuration (see 13.12.);
after having received and compressed the ground dose from the doser, brewing occurs in the coffee brewer by using the water coming from the pump; the used dose is conveyed to the grounds container (see 05.18.);
the volumetric doser will gather the coffee ground by the grinder (see 05.19.) to pour it in the coffee brewer (see 13.07.) after having reached the dose you have programmed; the doser will open twice straight to enable the user to empty the ground product collection chamber completely;
there is a version of Cino XS grande with timing doser in which the amount of ground coffee is poured directly into the chamber of the coffee brewer and the quantity of which is determined by the
ftware "grind time" (see 09.01.);
so
the grinder is intended to grind the coffee beans in the hopper to fill in the doser chamber; the grinding degree is adjustable by means of the knurled white knob standing out of the grinder body (rotate clockwise for fine grinding), (see 05.17. and 13.06.); in timing doser versions, the degree of grinding is adjustable with the index located to the left of the inlet mouth of the coffee beans (see 13.06.);
the coffee brewer motor will rotate some parts of the coffee brewer to compress ground coffee for brewing; rotation is controlled by a switch driven by a cam that will inform the CPU on the position of the brewer;
it collects over sixty ground doses in E machines after having used them in the coffee brewer; a software option (see 09.01.o.) will show a warning message as soon as the tray is full;
instant product canisters dispense their content in the underlying mixing bowls; an internal worm screw driven by the product motor will push the instant product to the product slide; they
ipped with a wheel and a product shaker for constant
equ dispensing; the outlet, the dimension of which can be either standard or smaller, has got a closing baffle; the coffee beans canister (hopper) has got a closing orange blade that is to be inserted before lifting the canister; canisters are closed by a cover to protect products; a water tank is intended to replace the last two product canisters on the right in the releases not including the water connection with the network (see 01.01.); this tank can be filled by means of a door on the vending machine cover; the internal water tank is complete with a float signaling by means of a red strip if you have filled it in excess;
they are intended to rotate the worm screws inside instant product canisters to pour the product quantity necessary for selection in the mixing bowls;
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can be
13
14
15
16
18
19
21
17
20
22
05.23. mixing bowls
05.24. nozzle support
05.25. mixer motor
05.26. powder aspirator
05.27. air aspirator
05.28. air break
05.29. volumetric counter
05.30. coin box
05.31. door lighting
05.32. pressure boiler pump
MAN2100105 rel. 02 dated 31.08.2012 page no. 16 of 47 pages
the mixing bowls of the mixers will accommodate the instant products you have poured to mix them with water; the fan of mixer motors will act at the bottom and the drink outflow to the dispenser occurs by means of a silicone tube; mixing bowls and outlet tubes can be washed with lukewarm running water;
a fixed support on the cup station is intended to accommodate the three dispensers coming from the mixing trays of mixers and the direct hot water;
the motors of mixers help you mix instant products with water by means of the rotation of the fan mounted on their axis; the rotation speed can be adjusted (see 09.01.a.) to the features of the various products;
an aspirator will eject suspended product residuals from the vending machine; the aspirator is connected with a drawer beneath product slides to intercept the residual impalpable powder coming from selections; the action time of the aspirator is programmable by means of a software parameter (see 09.01.f.); aspirated air is ejected through the slots of the rear panel;
to aspirate the air from the internal environment
void any condensate;
a
in the E machine, it accumulates water for sending to the pressure boiler; the level is controlled by a float and – if above the established level – it will flow back to the inlet solenoid valve safety device, thus preventing the inlet of new water;
for the espresso version only, it supplies the CPU the water quantity running through the coffee brewer to establish its volume; the water quantity of instant selections is established by the time set in the “water N” parameter only (see 09.01.a.);
in some versions, the components intended to support the payment system (not supplied) are arranged inside the door; the coin box is complete with a lock and the flat cable of the payment system is inserted into a 10 pin J4 connector of the display board;
- the door panel is lit up by two led modules mounted inside (“a”);
the side panels are lit up by two led modules mounted inside
­ (“b”);
- the cup station and the logo are lit up by a module mounted inside (“c”);
- the product labels and selection keys are lit up by two modules (“d”) mounted at the back of the door;
in the E machine, a vibration pump with by pass, directs the water to the solenoid valves and the three ways for the espresso circuit;
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of the machine to
23
25
27
26
28
29
30
31
b
a a
c
d d
32
24
b
31
E
solenoid valve
name sw
outlet
E1
water 1
mixing bowl 1
E2
water 2
mixing bowl 2
E3
water 3
hot water 3
EX
coffee water
coffee brewer
pump
name sw
outlet
P1
water 1
mixing bowl 1
P2
water 2
mixing bowl 2
P3
water 3
mixing bowl 3
P4
water 4
hot water 4
05.33. pressure boiler
05.34. boiler
temperature probe
05.35. boiler pumps
MAN2100105 rel. 02 dated 31.08.2012 page no. 17 of 47 pages
drain tap
water inlet
three-way valve
to coffee brewer
level probes
water outlets
these components may be very hot even if the machine is off;
in the E machine, pressure boiler complete with a temperature probe and protection clicsons; the drain tap may be used to empty the hydraulic circuit (vedi 09.01.f.);
in the I machine, boiler with all active elements (heating element, thermal protections, temperature sensor, pumps) fastened to the cover;
in the I machine, pumps with turbines immersed in the boiler water; water is conveyed in tubes feeding mixing bowls; (attention to the polarisation of motors; see 03.16.);
the water quantity of instant selections is established by the time set in the “water N” parameter (see 09.01.a.);
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P3
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attention
EX
P2
E1 E2 E3
P4
P1
solenoid valves
hot water 3 temperature probe
to mixing bowl 2
to mixing bowl 1
clicsons
clicson clicson
water outlet
1
X
4
1 2 3
3
2
05.36. electronics
instant level probes
230 V output to the
boiler heating element
05.36.b. display p.c.b.
05.36.d. expansion board
05.36.a. CPU
boiler heating
element led
230 V input
05.36.c. flash board
the CPU board is intended to govern the machine operation. It is the place of location of machine programs and it is secured to the frame by means of four board supports; the phone cable is intended to connect the box for the flash key (see 05.14. and 05.36.c.) whereas the display cable will transmit
the signal exchange with the keyboard and the display arranged in
the door (see 05.02. and 05.03.); the temperature probe cable is separated from the machine wiring to avoid hampering the removal of the probe; the boiler led will turn on whenever you activate the boiler heating element;
the display board secured inside the door will accommodate the signals of the selection keyboard and display the messages; a flat cable will connect it with the CPU;
arranged inside the door, beneath the orange carter (see 05.14.), it enables the user to insert the flash key to programme the machine (see 09.06.);
the expansion board, in E machines only, is necessary to control the coffee
brewer m
otor, the grinder and the doser;
phone cable connector to the flash key box
connector to the door display board
temperature probe
Executive payment system
MDB payment system
36.b
36.c
36.d
MAN2100105 rel. 02 dated 31.08.2012 page no. 18 of 47 pages
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05.37. software
05.38. rheAction
the software installed in in Cino XS grande can be subdivided into two different chapters called:
- master: it is the software determining the machine cycles, the links between the functions, the order of execution of operations; this software can not be modified by the operator, but it can be replaced in the CPU by means of a flash key written at works or by means of rheAction (see 09.06. and 05.38.);
- configuration: it is the software determining the times and the succession of dispensing drinks, the payment system protocol, the display modes, …; variables may be modified by the operator either manually aboard the machine or by means of rheAction (see 09.06. and 05.38.) to adapt the machine behaviour to the final users’ needs (product quantities and mixtures, warning
messages …) (see 09.);
if it is necessary to update one of the software programmes above
on the machine, the flash key may be of great use; the key can contain either software or both of them and provide for a rapid and safe transfer;
please note that the flash key used for these software handlings must have been previously initialised (with rheAction for example);
in general, the transfer procedure is:
- power off the machine;
- insert the f
lash key or into the connector of the board in question
(see 05.14. and 05.36.);
- power on the machine by means of the service key (see 05.12.);
- wait for the message on the machine display;
- answer the messages on the display;
- power off the machine and remove the flash key;
please note: if the flash key should contain a master software, the
transfer will certainly occur from the key to the machine, whereas
it will be necessary to follow the steps described by 09.06 in case
of a configuration software;
a system called rheAction is intended to complete and supplement
the programming executable in the machine; it is composed by a
software and hardware, installable in a pc, capable of storing,
modifying and writing the configuration data of Rhea machines;
Rheavendors Services S.p.A. is at disposal for any kind of support
and information on the rheAction system (see 02.03.);
e informazioni riguardanti il sistema rheAction (vedi 02.03.);
MAN2100105 rel. 02 dated 31.08.2012 page no. 19 of 47 pages
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06. preliminary actions
06.01. handling
06.02. unpacking
06.03. positioning
06.04. preparation
the vending machine may be transported, handled and positioned
by skilled and trained personnel only; while handling, never
overturn the machine; observe the orientation arrows on the
package;
attention
handle the machine carefully to prevent the authorised personnel
from being injured; considering the weight and overall dimensions
of the vending machine, it is recommended to use a truck at low
speed;
- approach the packed vending machine to its work position;
- cut the two plastic belts;
- lift the external package;
-
remove the drip tray;
- extract the protection bag up;
-
lift the vending machine and arrange it on the work surface;
attention
the materials composing the package shall never be left within the
reach of people from outside, in particular of children, because they
represent a potential source of danger;
only specialised companies may be charged to provide for the
disposal of package components;
the vending machine shall be arranged for work in a sheltered
room by using a support suitable for the weight of the machine
(see 03.02.); its distance from the walls shall provide for good air
circulation and easy access;
any inclination of the surface shall not exceed 2°;
it is recommended to arrange an easily cleanable impermeable
protection beneath the vending machine to collect any accidental
product fall;
when the machine is in its final working position:
- cut the clamp securing the door key to the liquid recovery tray
grilled cover;
- insert it into the lock (see 05.05.), rotate it and open the door;
- remove the envelope of documents and labels;
- take the power supply cable and the water union; the water
union can be used for water connection with the network;
-
screw the four feet to the lower case corners by adjusting them
for proper inclination;
- lift the machine cover and remove the guards intended to fasten
product containers for transport;
- insert the labels by observing the order of selections determined
by the machine configuration (see 04.02.);
MAN2100105 rel. 02 dated 31.08.2012 page no. 20 of 47 pages
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07. connections
07.01. water
07.02. energy
make sure that the water used to supply the vending machine has
all proper features for human consumption;
make sure that there is no sign of impurity and check the degree of
hardness; if necessary, contact an analysis lab;
if necessary, use a softening filter and replace the cartridge at
regular intervals to preserve the machine components;
make sure that the network pressure is the one preset for the
machine (see 03.03.); use a pump or a reducer in case of non-
compliance; it is recommended to install a tap to detach the
machine from the network; connection shall occur by means of a
tube type-approved for food use and capable of supporting the
operating pressure; if the machine is supplied by an internal water
tank, make sure that the tank is properly positioned in its seat and
fill it;
for the drinkability features of “waters intended for human consumption” refer to the following Internet address:
http://eur-lex.europa.eu/
directive 98/83/EC of 03/11/1998
observe the rules on connections with the electric network, in particular on grounding; connect the machine permanently without using any reduction, adaptor, multiple socket or
extension; us
e the network connection cable supplied with the vending machine only; it is recommended to install a switch detaching the machine from the network;
it is recommended to install a differential current device operating below 30 mA, detaching the machine from the mains and promptly tripping in case of improper electric input in order to considerably reduce the risks arising out of any short-circuit;
attention
check the power plant capacity to supply the power required by the machine (see 03.03) and the observance of the rules in force; strictly refer to the data of the serial number label (see 02.04.)
insert the cable into the connection socket (see 05.07.); then, connect the plug with the socket and supply the vending machine;
for a correct and safe configuration of the electric power supply installation refer to the following Internet address, if necessary:
http://eur-lex.europa.eu/
directive 2006/95/EC of 12/12/2006
MAN2100105 rel. 02 dated 31.08.2012 page no. 21 of 47 pages
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08. first power on
08.01. introduction
08.02. activity
08.03. washing
after having unpacked the vending machine, arranged it firmly in the work place and connected or supplied it (machine A) hydraulically and electrically, carry out some actions to operate it;
wash hands thoroughly with water and soap befo re
handling the machine and the products; only use potable
water to clean the components;
open the door, lift the cover, power on the main switch of the machine (see 05.08.);
for E versions pour a small quantity of coffee beans into the coffee hopper to avoid displaying the no coffee message; remember to open the hopper orange blade;
attention
arrange a cup beneath the nozzles, insert and rotate the service key into the door switch (see 05.12.);
attention
the vending machine is supplied and running to all effects; the mobile parts of the coffee brewer will be handled; act extremely carefully;
at the end of the assembly and final inspection, discharge the water used for tests from the machine; at the time of the first power on, fill in the whole water circuit; the machine will constantly load water and display:
wait for the water to come out of the dispensing nozzles for some seconds; the water flow will automatically stop and the display show:
water will start heating in the boiler to reach the temperature value you have set up (see 09.01.e.); at the end of this phase, the display will show the message:
transportation, storage and installation conditions can not provide for immediate utilisation of the vending machine and it is recommended to perform a complete wash cycle before using the
no coffee beans
OFF 09
refilling water wait
switching on…
please wait
INSTALLATION
end
installation
wait
temperature
Cino XS
Espresso
vending machine;
press the programming button (see 05.13.); the display shows alternatively the messages:
attention
1= PROGRAMMING 3= FREE VEND
2= DATA 4= CLEAN 5= MAINTENANCE
the vending machine is supplied and running to all effects; the mobile parts of the coffee brewer will be handled; act extremely carefully; arrange a cup beneath the nozzles; the machine will dispense a pre-fixed water quantity for each wash cycle;
press “4” to enable the wash cycle of the water circuit (boiler, tubes, mixing bowls, ….); the display shows:
cleaning
sel. 1-2-3-4 8=hc
- in the E version, key “1” will dispense water through the coffee brewer; selections “2” and “3” will do it in the two mixing bowls for instant products; key “8=hc” will carry out the sanitary wash cycle for the brewer (see 09.04.);
- for I, keys “1”, “2” and “3” will dispense water into the three mixing bowls for instant products; key “4” in the hot water outlet hole to the cup;
MAN2100105 rel. 02 dated 31.08.2012 page no. 22 of 47 pages
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08.05
08.06
repeat the operation for some times to rinse the whole water circuit of the machine; during the wash cycles, the display shows:
power off the vending machine by means of the service key; arrange it in its support (see 05.12.); power off the main switch at the back of the machine (see 05.08.);
prepare a chlorine-based anti-bacterial sanitising solution by observing the instructions supplied with the product; remove and
immerse the following into the solution: the product canisters you
have disassembled, the trays of mixers, their fans and the silicone tubes intended to dispense products; the time necessary to sanitise is specified by the anti-bacterial product package; at the end,
remove all the parts you have sanitised from the solution, dry them carefully by using clean cloths and reassemble them into the machine; rotate the baffles of the product slides of instant canisters to close them and load the canisters with reference to the machine configuration (see 04.) and to the canister labels; fill in the coffee hopper (in E machines) with coffee beans; close the canisters and the coffee hopper with their
upper co
vers; rotate the baffles of the product slides (see 05.21.) to open them and pull the orange blade intended to close the coffee hopper (in the E machine); (see also 12.);
to clean and treat food products properly, refer to the content of the following Internet address:
http://eur-lex.europa.eu//
regulation 2004/852/EC of 29/04/2004
lower down the cover and close the door by means of the lock key (see 05.05.) and place it in a safe place;
power on the machine by means of the main switch; the display will show in sequence following messages:
till the water temperature of the boiler or pressure boiler is suitable
cleaning N
Cino XS
Espresso
switching on… please wait
wait
temperature
for the value set in the memory (by default);
at the end of this phase intended to heat water in the boiler, the vending machine is ready to dispense on a free basis and the display will alternatively show some stand-by messages:
rheavendors
Cino XS
Espresso
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Key 1
to scroll the items forward
Key 6
to scroll the items backward
Key 2
to scroll the variables of items forward
Key 3
to scroll the variables of items backward
Key 4
to increase the value of the variable on the screen
Key 5
to decrease the value of the variable on the screen
09. programming
the vending machine is programmed by means of parameters considered standard for the specific configuration required; values forming the composition of recipes – written in the board memories – enable the user to dispense drinks without requiring the installer to set up special programmes; to modify these parameters to adapt the drinks you have produced, refer to the following; at the end of the chapter (see 09.07.), a summary table may help the user trace back all the programming items; to access the programming mode, open the front door of the machine and use the service key in the safety switch;
access the programming mode
quit the programming mode
09.01. “prog”
09.01.a. key 1
key 10
09.01.b. prices
09.01.c. happy price
09.01.d. coins
09.01.e. temperatures
09.01.f. miscellaneous
09.01.g. diagnostics
the vending machine is supplied and running to all effects in this mode of operation; act extremely carefully;
press the “PROG” key (see 05.14.); the display shows alternatively the messages:
- “1” to access the programming mode of machine variables;
- “2” to display the drink quantities you have dispensed;
- “3” to dispense on a free basis;
- “4” to dispense water to wash the water circuits;
- “5” to schedule maintenance operations;
after having programmed, press “1” and then the key “PROG” to go back to the usual operation of the vending machine and to store all changes you have made; the display will show:
press the key “PROG”, press “1”; the buttons of the selection keyboard will assume the following functions:
the items are (scroll by means of key “1”):
contains the variable composing selection 1; … contains the variables composing selection 10;
to establish the prices of every single dispensing cycle;
to establish the prices of every single dispensing
special time bands;
to determine the values of coins;
to set up the boiler water temperatures;
to programme different options;
to display some machine parameters;
MAN2100105 rel. 02 dated 31.08.2012 page no. 24 of 47 pages
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attention
1= PROGRAMMING 3= FREE VEND
2= DATA 4= CLEAN 5= MAINTENANCE
END PROGRAMMING wait ………
1= PROG.
PROGRAMMING BUTTON N
PROGRAMMING PRICES
cycle p
roduced in
PROGRAMMING HAPPY PRICE
PROGRAMMING COINS
PROGRAMMING TEMPERATURE
PROGRAMMING MISCELLANEOUS
DIAGNOSTICS
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09.01.h. sales audit
09.01.i. MDB
09.01.l. clock
09.01.m. out of service
09.01.n. product qty
09.01.o. maintenance
09.01.p. RFID CARD
09.01.q. tuning motors
09.01.r. id. machine
09.01.a. button from 1 to 10
“functioning”
to display the quantity of dispensing cycles you have performed;
it contains the programming of the MDB protocol parameters;
to set up the machine clock;
to record any failure that may have occurred;
to check and enable product dispensing cycles;
it contains the maintenance control parameters of the machine;
to determine the RFID card parameters;
to regulate the speed of the boiler pumps in I machines and product motors;
it contains the machine identification parameters;
press key “2” when the display shows “key n” to scroll the variables composing the function of that key (by pressing keys “4” and “5”);
- if you press “2” when “FUNCTIONING”, the key will perform the function you have programmed (dispensing cycle of a drink); see paragraph “functioning”;
- if you press “2” when “INHIBITED”, the key will be inhibited and it will perform no function;
- if you press “2” when “PRESELECTION”, the key you have pressed before the real selection will fulfil the function of the items listed in the “preselection” paragraph (scroll by pressing key “4” and “5”);
- press “2” when “COLD” to enable the selection button to dispense cold drinks (machine with the FP option);
use key “2” to scroll the following items:
choose the “extended” option to display all variables and the “reduced” option to display only the parameters, the values of which are other than zero (use keys “4” and “5” to change the option);
SALES AUDIT
PROGRAMMING MDB
PROGRAMMING CLOCK
REGISTRATION OUT OF SERVICE
PROGRAMMING PRODUCT QTY
PROGRAMMING MAINTENANCE
PROGRAMMING RFID CARD
PROGRAMMING PRODUCT MOTORS
PROGRAMMING ID MACHINE
FUNCTIONING
INHIBITED
PRESELECTION
COLD
programming: TOTAL
programming: PARTIAL
in E machines, espresso coffee is the first product you can programme for each selection key; there are two variables:
the water quantity in the cup; change it by means of “4” and
­ “5”; if the variable is zero, no espresso will be dispensed (drink
COFFEE WATER 0= inhib. cc: 00
composed by instant products only);
- coffee will be dispensed before (value 1) or after (value 0) instant products;
coffee sequence 1=coffee before N
press “2” to display:
press keys “4” and “5” to change the rotation time of the N product motor, thus changing the product quantity you have dispensed; if time is zero, no product N will be dispensed; you can carry out a
PRODUCT N 0= inhib. 0.0
“time test” on the set-point; (see 13.19.);
MAN2100105 rel. 02 dated 31.08.2012 page no. 25 of 47 pages
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if the time you have programmed is other than zero, the N product motor will be activated at the expiry of the delay time you have programmed; the delay time is increased or decreased by pressing keys “4” and “5”;
the rotation time of the product motor can be briefly interrupted one or two times during the dispensing cycle (0 = no break); (see also 13.17.);
parameter used in machines complete with a time doser to adjust the amount of grounded coffee will be dispensed and filled into the coffee brewer;
if you enable this option after having compressed the ground dose, the pump will deliver a small water quantity to make it wet, stop and restart the usual dispensing cycle;
to determine the pump power on time (in I machines) or the solenoid valve opening time (in E machines) and then the water quantity it will deliver; you can carry out a “time test” on the set­point; (see 13.19.);
ter will be dispensed in the mixing bowls at the expiry of the
wa delay time you have programmed;
for I machines only, the water flow in mixing bowls can be regulated between low, medium, high by pressing keys “4” and “5” (see 13.15.);
the rotation time of the mixer fan can be changed by pressing keys “4” and “5”; if time is equal to zero, the mixer will not rotate; you can carry out a “time test” on the set-point; (see 13.19.);
if the rotation time is other than zero, the mixer fan will be rotated at the expiry of this delay time;
the mixer rotation speed can be regulated between low, medium, high by pressing keys “4” and “5”;
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
to establish the delay between the second milk and the espresso coffee dispensing cycle in the “Latte macchiato” selection;
to establish the milk quantity of the second dispensing cycle;
to determine the delay of the second milk dispensing cycle;
termine the breaks of the second milk dispensing cycle;
to de
to establish the water quantity of the second milk dispensing cycle;
to determine the water quantity delay of the second milk dispensing cycle;
to establish the mixer rotation time of the second milk dispensing
cycle;
if other than zero, the mixer power on will be delayed by the time you have set up;
to determine mixer rotation speed of the second milk dispensing cycle;
to specify the product canister to be used for the milk dispensing cycle;
to establish the water to be used for the second milk dispensing cycle;
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start delay PRODUCT N 0.0
breaks number 0-1-2 00
grinder time
0.0
pre-brewing
0=no N
WATER N time 0= inhib. 0.0
start delay WATER N 0.0
water flow : N
medium
MIXER N 0= inhib. 0.0
start delay MIXER N 0.0
MIXER speed N
medium
Latte-Macchiato start coffee 0.0
PRODUCT LM 0= inhib. 0.0
start delay PRODUCT LM 0.0
breaks number 0-1-2 00
WATER LM time 0= inhib. 0.0
delay water LM 0= inhib. 0.0
MIXER LM 0= disab. 0.0
start delay MIXER LM 0.0
MIXER LM speed
medium
PRODUCT MILK LM n: N
Ev virtual Number= 0
“pre-selection”
“decaffeinated/barley”:
MAN2100105 rel. 02 dated 31.08.2012 page no. 27 of 47 pages
“extra milk”
“espresso”
“no sugar”
“extra sugar”
“cup to go”
to repeat the selection by N times automatically and produce drinks of remarkable volume (jug);
press “4” and “5” to choose the drink name to display during the dispensing cycle; options are listed here below:
- “standard”, the display will show “drink N under preparation”;
- “list of names” of drinks made available in the machine memory; the display will show “drink name under preparation”;
-
custom”: the display will show the user’s customised names; it
is necessary to create a configuration file with rheAction (see 05.38.) and load it on the machine by means of a flash key see 09.06.);
several pre-selection messages are made available according to the various machine releases; they are supplied here below:
espresso coffee can be replaced with instant (or barley) coffee by means of pre-selection; variables are listed here below:
- message appearing on the display during the dispensing cycle;
- decaffeinated product canister (keys “4” and “5”);
- mixing bowl and mixing water (keys “4” and “5”);
- price change with respect to the standard espresso drink; (see *);
- keys for which preselection has effect (scroll by means of key “2” and select enable or disable by means of key “4” and “5”); this instruction is repeated in any preselection to enable the effect in the key or not (*);
- to choose the milk canister;
- to determine by ho of the product motor you have set up in the configuration; to enable see (*);
- to decrease the NN water percentage to the water you have set up in the espresso selections; to enable see (*);
- to choose the sugar canister; to enable see (*);
- to choose the sugar canister;
- to determine by how many seconds to change the rotation time of the product motor you have set up in the configuration; to enable see (*);
- to increase the product quantity by the percentage you have set up;
- to increase the water quantity by the percentage you have set up
- price change with respect to the standard drink;
to enable see (*);
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w many seconds to change the rotation time
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JUG 0=no n:00
selection name N
------- n:00
preselection DECAFEINATED
canister DECAFEINATED n:N
ev-mixer
DECAFEINATED n:N
DECAFEINATED price 0=+ 1=- 00
enable presel. button N: YES
PRODUCT MILK n:N
extra milk quantity + 0.0
water quantity ESPRESSO -00 %
canister SUGAR n:N
canister SUGAR n:N
extra sugar quantity + 0.0
PRODUCT percent +00 %
WATER percent +00 %
+ o - PRICE 0=+ 1=- 00
(*)
“sugar”
“long”
“jug”
09.01.b. prices
09.01.c. happy price
09.01.d. coins
09.01.e. temperature
for the I versions
for the E versions
09.01.f. miscellaneous
- to choose the sugar canister; to enable see (*);
- to increase the water quantity of the drink by the percentage you have set up; to enable see (*);
- to establish that a dispensing cycle is repeated the number of times you have set up in “JUG” before, to produce a greater product volume;
press key “2” to display: each selection can be assigned a sales price; use “4” and “5” to change the amount and “2” to scroll the price lines;
press key “2” to display:
every single selection may be assigned a sales price that will be valid only in well-defined time ranges (see 09.01.l.); use “4” and “5” to change the amount and “2” to scroll the price lines;
assign each channel its value for the parallel payment system; press “2” to scroll the coins from A to J and use “4” and “5” to change its value;
press key “2” to display:
use keys “4” and “5
temperature;
if during a dispensing cycle, the boiler water temperature should
decrease below the level you have set up, the machine will
temporarily interrupt the cycle and warn the user by means of
messages:
and the cups station lighting will flash on and off until the
temperature value is such that the dispensing cycle can be
resumed and completed;
” to increase or d
ecrease the boiler water
use keys “4” and “5” to change the pressure boiler temperature;
press “2” to display:
to establish how many minutes after the latest espresso to activate
the following parameter;
to establish the power on time of the pressure boiler heating
element to increase the water temperature;
(see also 10.02.);
the “miscellaneous” item includes some options (press keys “4”
canister SUGAR n:N
water LONG +00 %
preselection JUG
PRICE N
0.00
PRICE N
0.00
COIN A
0.00
TEMPERATURE boiler NN
drink N under preparation
wait
temperature
TEMPERATURE espresso NN
DEFINITION first coffee 00
heating time sec.: 00
and “5” to modify the values of these options):
machine code A and B: you can number the machine to
-
distinguish it from others similar (data collection);
- message number: press keys “4” and “5” to choose the messages
to display on the screen when the machine is in standby mode;
-
coin mechanism programming options: press keys “4” and “5” to
machine code A NN
machine code B NN
message number N
display the options of communication with the payment system;
choose among:
- parallel single vend
- parallel multiple vend
- executive
- executive price holding
- MDB
coin-mech type PAR. SING. VEND
coin-mech type PAR. MULT. VEND
coin-mech type EXECUTIVE
coin-mech type PRICE HOLDING
coin-mech type MDB
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- access code: to access the programming mode only after having
typed a password you can choose by pressing keys “4” and “5”;
carefully note down the combination you have chosen;
- fan time: to determine for how many minutes after the latest
dispensing cycle the powder suction fan will remain active;
- beep time: beep time active at the end of each machine function;
- number of decimals: to determine how many decimals are
considered in the comparison between the selection price and the
credit you have inserted;
- language: to display the messages in one of the three languages
made available;
- grinder type: in the E machine, to decide whether coffee is
ground for the espresso selection in progress or for the next one;
- display colour; to select the display aspect you wish;
- first installation: used to make sure that the water circuit will be
filled in at the next power on; if the value is zero, the machine
will perform the cycle just as for 08.02 at the next power on;
09.01.g. diagnostics
- in the
at the end of the uninstall cycle, the boiler water temperatures
will be set to zero and the machine will be set to “FIRST
INSTALLATION=0”;
- in the E machine, to decide whether to keep the brewing
chamber of the coffee brewer in the upper piston in standby
mode (close) or not;
- to enable the summer time function (from the last Sunday in
March to last Sunday in October, the set time is automatically increased by one);
- to establish after how many selections to return the credit you have inserted for the selection in progress;
- to determine whether to enable another price for the payment by means of a RFID card;
-
dispensing cycle only, 2 = dispensing on a free basis);
press key “2” to access diagnostics and to enable the machine to
display (keys “4” and “5”) the standby message and the boiler
water temperature, alternatively;
E machine, to empty water circuits automatically:
- detach the water supply, insert an extension into the pressure boiler drain tube, put it close to a bucket and press “4”;
- open the pressure boiler drain tap (see 05.30.) and press “5”;
- the display shows:
- remove the tube and close the pressure boiler tap, when the display shows:
to enable the free vend mode (0 = disabled, 1 = one free
press “2” once again to display the voltage value intended to supply devices at 24 V dc;
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access code NN
fan time min. NN
Beep time
0.0
decimal number N
language :
english
Type grinder 0=a 1=b 2=t. N
display color 00
first installat.
0=first N
Deinstallation
4=START
Open boiler tap
P5=START
Deinstallation
END
close boiler tap
Position Brewer 0=close 1=open N
Summer Time 1= yes N
number of selec. Bingo NN
price with card 1=price happy N
FREE VEND enable 0=no 1=1 2=++ N
ENABLE DISPLAY TEMPERA. 1=YES N
VOLTAGE volt 00.0
09.01.h. sales audit this menu is intended to gather the quantities of the selections made by the machine: names are assigned according to the EVA­DTS standard:
- VA 102 quantity of total vends (parameter not resettable);
TOTAL SELECTIONS NN
- VA 104 quantity of the vends made after the reset;
PART. SELECTIONS NN
- VA 101 total amount of receipts (parameter not resettable);
- VA 103 total amount of receipts after the reset;
- VA 202 quantity of total tests (parameter not resettable);
- VA 204 quantity of tests after the reset;
- VA 302 quantity of free vends (parameter not resettable);
- VA 304 quantity of free vends after the reset;
- CA 201 total amount sold by cash (parameter not resettable);
- CA 203 total amount sold by cash after the reset;
- CA 202 total amount of the selections sold by cash;
- CA 204 quantity of the selections sold by cash after the reset;
- CA 305 total amount of cash receipts;
- CA 301 partial amount of cash receipts;
- DA 401 total amount loaded on RFID cards;
TOTAL MONEY
0.00
PARTIAL MONEY
0.00
TOTAL TESTS 00
PARTIAL TESTS 00
TOTAL FREE 00
PARTIAL FREE 00
TOTAL CASH CASH 0.00
PARTIAL CASH CASH 0.00
N. TOT. SEL. CASH 00
N. PAR. SEL. CASH 00
TOTAL CASH-BOX
0.00
PARTIAL CASH-BOX
0.00
total loaded on card 0.00
- DA 402 total amount loaded on RFID cards after the reset;
part loaded on card 0.00
- DA 201 total amount sold by means of a RFID card;
total unloaded card 0.00
- DA 203 total amount sold by means of a RFID card after the reset;
part unloaded card 0.00
- DA 202 quantity of selections sold by means of a RFID card;
-
DA 204 quantity of selections sold by means of a RFID card after the reset;
- LA 1*1 selections sold at a standard price;
- LA 1*2 selections sold at a happy price;
-
PA 403
TOTAL SEL. CARD 00
PARTIAL SEL. CARD 00
TOTAL SEL. N 00
TOTAL SEL. N HAPPY 00
TOTAL SEL. N FREE 00
free selections;
MAN2100105 rel. 02 dated 31.08.2012 page no. 30 of 47 pages
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09.01.i. MDB
MAN2100105 rel. 02 dated 31.08.2012 page no. 31 of 47 pages
09.01.l. clock
press “2” to display the variables necessary for the MDB protocol; since Cino XS grande is unable to accommodate changegiver payment systems, some of these variables will be of no significance, even if made available; press keys “4” and “5” to scroll the values;
- tube dispensing: to empty coins tubes;
- changegiver enable: to enable the coins change of the changegiver
- maximum credit: to establish the maximum acceptable credit amount;
- maximum change: to determine the maximum change amount;
- single/multiple vend: to keep the residual credit amount after a dispensing cycle or not;
- token value: to quantify the value of the token;
- coins change N: to establish the coins to be used for the change when the machine is able to give it; from A to P;
-
coins no change N: to establish the coins not to be accepted when the machine is unable to give the change; from A to P;
- set “0” to enable the changegiver; “1” to enable the changegiver only if the change made available is enough or if there is the RFID card; “2” to enable the changegiver only if there is the RFID card;
- tube value: to specify the value in the ensemble of coins tubes;
this chapter is intended to determine:
- current time;
- current day;
- current month;
- current year;
- day of the week;
use the three pairs of parameters (Start FN and End FN) to establish three time bands during which the machine will apply “happy prices” (see 09.01.c.);
for each day of the week you can establish a time band during which the machine will accept no selection and reduce the water temperature of the boiler;
to count the energy consumption of the machine;
the machine will perform a wash cycle specified provided that it has performed at least five dispensing cycles after the last cycle;
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at the tim
e you have
Ejection tubes button: 4-5-7-8
escrow enable 0=enab. 1=dis. N
credit max
0.00
rest max
0.00
Sell type 0=sing. 1=mult. N
Token value
0.00
coin rest a N 0=acc. 1=disab. 0
coin no rest a N 0=acc. 1=disab. 0
Bill validator enab.= 0,1,2 = 0
MDB tubes value
0.00
HOUR: 00:00
DAY: 00
MONTH: 00
YEAR: 00
day of week: (ex.) Tuesday
START FN: 00:00
END FN: 00:00
SWITCHING ON: xxxxx 00:00
SWITCHING OFF xxxxx 00:00
Kilowatt hours:
0.0
CLEANING: 00:00
09.01.m. out of service
09.01.n. product qty
09.01.o. maintenance
09.01.p. rfid card
to display the recording of the twenty errors last occurred in the machine; press key “2” to scroll the records and key “4” to reset the recording (see 11.);
each product motor can be assigned a time credit in seconds that will be decreased at each dispensing cycle of that product; after having used up the credit, the machine will answer <<selection not available>> whenever a request is made for that product; this control is disabled at the beginning and the machine has got no constraint; to programme the credit time of a product motor, set the variable by pressing key “4” and “5”;
after having reached the time quantity you wish, press key “PROG”; the value will be copied between parentheses on the left of the display; programmable products from 1 to 6; quit the programming mode as usual;
please note that the first warning threshold can be programmed; if exceeded, the display will show an alarm message without interfering with the operation of the machine;
after having used up the time credit, the operator may decide whether to inhibit or not the dispensing including that product;
an operator, which can not access the programming mode because, for example, does not know the password, once the containers loaded with the appropriate products may can set all the values products decounters at their original values; to do this, he has only to keep pressed button “PROG” for about 10-15 seconds until the display shows:
in
this ensemble of parameters, key “2”, you can set up some counters to trigger an alarm after a programmable number of events (press “4” and “5” to set up and PROG to store):
-
dispensing cycles before having to replace the cartridge of the external filter, if any; as soon as 500 dispensing cycles are left, the display will show “change water filter” and as soon as the decounter has reached 0, it will display “out of service water filter”, thus inhibiting the operation of the machine;
- espresso dispensing cycles before having to service the coffee brewer (see 12.02.); as soon as 5 dispensing cycles are left, the display will show “make brewer cleaning” and as soon as the decounter has reached 0, it will display “out of service cleaning brewer”, thus inhibiting the operation of the machine;
- espresso dispensing cycles before having to empty the grounds container (see 13.02.); as soon as the decounter has reached 5, it will display the message “remove coffee grounds” until the decounter has reached 0, thus inhibiting the operation of the machine and the display will show “out of service coffee grounds”;
cycle of the se
lections,
- the maximum credit you can load from the RFID card;
- 0 for each coin (from A to J) that can be accepted when the RFID card is available;
- 0 for each coin (from A to J) that can be accepted when the RFID card is not available;
n. N off NN hh:mm dd-mm-yyyy
product qty N [ 0.0] 170.0
product qty N [170.0] 170.0
prod. N warning thresold: 17.0
enable stop prod. N 1=stop 0
SET PRODUCT
=====OK=====
water filter cnt
[ 00] 00
dec. cof. brewer [ 00] 00
dec. cof. grounds [ 00] 00
max credit card
0.00
coin A N with card 0=acc.
coin A N no card 0=acc.
MAN2100105 rel. 02 dated 31.08.2012 page no. 32 of 47 pages
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09.01.q. tuning motors
09.01.r. machine id.
09.02. “data”
09.03. “free”
09.04. “clean”
09.05. “maintenance”
MAN2100105 rel. 02 dated 31.08.2012 page no. 33 of 47 pages
with respect to the setup in 09.01.a:
-
only in the I machines, the rotation speed of the boiler pumps can be changed (keys “4” and “5”) by +/- 30 %; the change concerns all the activations of the pumps for all selections; (see also 13.15.);
- the rotation time of every single product motor can be changed (key “4” and “5”) by +/- 30%; the change concerns all the activations of the product motors for all selections;
identification codes for data acquisition in EVA DTS:
- machine number;
- location number;
- machine configuration;
- address for the connection with the DDCMP protocol;
choose the option “data” to enable the display to show the data of the dispensing cycles you have performed in succession, just as in
09.01.h.;
to dispense selections on a free basis; the selections made in this mode are counted separately (09.01.h.);
choose this option and press “1”, “2”, “3” or “4” to enable the vending machine to dispense a pre-fixed water quantity to wash the corresponding circuit (see 08.03.); the display shows:
in the E machine, a special wash cycle is intended to sanitise the coffee brewer by using specific cleaning products in tabs; access the programming mode when the door is open and the machine on (use the service key); after having chosen “4” and pressed “8”, the display shows:
the vending machine is supplied and running to all effects; the mobile parts of the coffee brewer will be handled; act extremely carefully;
after having positioned the cup beneath the dispensing nozzles, put a tab in the coffee brewer chamber; press “1” and wait for the wash cycle to automatically come to an end;
a special wash cycle is installed on some versions, including various separate steps that can be carried out by following the display instructions, such as for example:
to carry out the same functions as those described by point
09.01.o.;
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attention
tuning pump N percent +00 %
tuning motor N percent +00 %
code ID 101 00
code ID 104 00
code ID 106 00
address VIDTS 00
TEST VEND
cleaning
sel. 1-2-3-4 8=hc
cleaning N
Heath cleaning
Brewer P1=START
put pastille and
push P4=START
P3 to continue
rising
cleaning brewer
N/N
09.06. data support
the values of the variables composing the machine programming (configuration) can be transferred to an external support, i.e. the flash key; to transfer the machine parameters to the key:
- power off the machine;
- open the door;
- insert the flash key into the orange carter slot (see
05.14. and 05.36.c);
- power on the machine with the service key (see 05.12.);
- the display shows:
- press “2”;
- and wait for the display to show:
- power off the machine and remove the flash key;
now, the flash key contains all the parameters typical of the
machine from which they have been fetched. If you wish to programme another vending machine with these data, the previous procedure can be repeated by pressing key “1” instead of “2”: the
information will be transferred from the flash key to the vending
machine; both procedures will not alter the data contained in the
supports from which they have been fetched;
1 from key to VMC 2 from VMC to key
END PROGRAMMING wait ………
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access code
message number
tem pe rature
coins
happy price n
coins n
part unloaded
coin mech price holding
partial tes ts
first installation
part s elections
total selectio ns
heating time
total sel ca rd
part sel card
total sel
total sel happy
totale sel free
total fre e
partial free
coin mech executive
vo lta ge
position brewer
n parz sel cash
total cash box
partial cash box
enable display temp.
total cash
total money
part. mone y
total te sts
total loaded on
part loaded on
total unloaded
partial cash
n tot sel cash
ev-mixer
sugar
price
price with card
summer time
n selection bingo
deinstallation
jug n
enab. presel.
message
extra sugar
canister
no sugar
decaffeinated
barley
extra milk
selection name
mixer N
start delay m ix er n
mixer speed n
pr.LM see details 04.04
water flow
coffee sequence
water time n
start delay wate r n
product n
start delay product n
prebrewing
breaks number
grinder time
coffee water exp
1. PROG1butto n n
functioning
sales audit
programming total
long
prices
price n
happy price
miscellaneous
tem pe rature
big cup
diagnostics
programming partial
definition first coffee
coin mech par mult vend
cold
inhibited
machine code a
machine code b
preselection
coin mech par sing vend
jug
free vend enable
display color
espresso
fan tim e
beep time
decimal number
language
type grinder
coin mech mdb
09.07. programming diagram
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dec cof brewer
dec cof grounds
5. MAINT .
5
maintenance
water filter cnt
healt cleaning
4
switching on
clock
hour
free vend
out of service
dec cof brewer
dec cof grounds
rfid card
mdb
cleaning n
ejection tubes
day
escrow enable
month
cred it max
year
re st m ax
day of week
sell type
cleaning
start fn
token value
end fn
coin rest
coin no rest
bill validator
mdb tubes value
switching off
kilowatt hours
sales audit
n. NN off NN dd mm yy
maintenance
water filter cnt
product qty
product qty n
prod. n warning
abil stop prod. N
max credit card
tuning motors
id machine
2. DATA
2
4. C LEAN
cleaning
3. FREE
3
coin n card
tuning pump n
tuning motor n
code id 101
code id 104
code id 106
test vend
address vidts
coin n no card
09.07. programming diagram
MAN2100105 rel. 02 dated 31.08.2012 page no. 36 of 47 pages
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01. espresso
water exp.
45
02. coffee
prod. 6
10
water 2
40 delay water 2
15
mixer 2
60 delay mixer 2
20
03. milk
prod. 4
35 delay prod. 4
10
water 1
110
mixer 1
115 delay mixer 1
5
04. cappuccino
water exp.
65
prod. 4
25 delay prod. 4
10
water 1
50
mixer 1
60 delay mixer 1
5
05. chocolate
prod. 3
45 delay prod. 3
15
water 1
120
mixer 1
135 delay mixer 1
5
06. tea
prod. 6
35 delay prod. 6
15
water 2
120
mixer 2
135
delay mixer 2
5
07. tea with milk
prod. 4
12 delay prod. 4
12
prod. 6
35 delay prod. 6
70
water 1
50
mixer 1
65 delay mixer 1
5
water 2
70 delay water 2
60
mixer 2 85 delay mixer 2
65
10. parameters
10.01. configuration
the following tables are intended to supply some information on the programmable parameters of the Cino XS grande software; if not otherwise specified, the numeric time values of devices are understood in tenths of a second (e.g. 27 corresponds to 2 seconds and 7 tenths);
the generic parameters intended to dispense the drinks with the different possible products are supplied here below, just by way of example; these values enable the operator to program the selections of reference and they can be used to obtain some functional dispensing cycles even if it may be necessary to make some slight changes to appeal to the users;
see 04.02.
product canisters
chocolate P3 milk P4 coffee P6
or tea P6
P3
P4
P6
COFFEE BEANS
CHOCOLATE
MILK
COFFEE / TEA
water 1
water 2
mixer 1
mixer 2
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m.u.
from
to
exp coffee water
n. 0 250
0 = no espresso;
product
sec. 0 20 0 = no product;
product start delay
sec. 0 20 0 = no delay;
number of product pauses
n. 0 2 0 = no pause;
water time
sec. 0 20 0 = no water;
water start delay
sec.
0 20 0 = no delay;
water flow
low, medium, high
mixer
sec.
0 20 0 = no mixer;
mixer start delay
sec. 0 20 0 = no delay;
mixer speed
low, medium, high
temperature pressure boiler
°C 0 105
temperature boiler
°C 0 95
first coffee temperature
°C 0 105
first coffee time
min. 0 20
product decounter
sec. 0 6.000
0 = no limit;
machine code A e B
n. 0 65.535
message number
n. 0 7
fan delay
min. 0 180
beep time
sec. 0 1,5
number of decimals
n. 0 3
coin A ÷ J
n. 0 65.000
prices 1 ÷ 10
n. 0 65.000
tuning pump
+/- 30%
tuning motor
+/- 30%
10.02. limits the table is intended to list the minimum and maximum values you can assign to programmable variables;
MAN2100105 rel. 02 dated 31.08.2012 page no. 38 of 47 pages
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11.
solution of problems
error
OFF 2
OFF 3
OFF 5
OFF 6
o OFF 6A
OFF 6B
OFF 7
OFF 8
OFF 8A
OFF 8B
some malfunctions produce an error message on the display; some general information is supplied here below for these messages;
actions/comments
check the connection between the machine and the payment system; check the supply, programming (see 09.01.f.) and operation of the payment system; it can display OFF 2 E (executive) or OFF 2 M (MDB);
power off the machine and empty the drip tray (see 13.01.);
EAROM of the CPU board failed; replace the CPU board (see 05.36.a.);
water inlet solenoid valve in safety status (waste water from the boiler overflow) or non operating; the internal filter net clogged; water not supplied by the network, water supply flow rate not adequate; supply water circuit throttled or clogged; it may physiologically occur at the first power on when the boiler that is completely empty will require more time than usual to fill; (see 05.11.);
there is a control connecting water reloads with the drinks you have dispensed; if some water reloads occur without dispensing any drink, this will produce the 6B error; make sure there is no leakage in the water circuit;
there is a maximum operation time of the expiry of which error 7 is produced; check the efficiency of the water circuit: volumetric counter, pump, three-way solenoid valve, …; brewing chamber as well as upper and lower filter of the coffee brewer; the quantity and grinding degree of coffee shall cause the machine to brew for about 10/15 seconds;
brewing p
ump, at the
electrically and mechanically check the switch controlling the coffee brewer rotation, the control cam, the unit rotation motor and its crank;
make sure that the coffee brewer has properly positioned (against the support wall); check the operation of the micro switch operated by the presence of the unit;
an electric sensor informs the CPU that there is the water supply tube of the coffee brewer; if this tube is not properly connected, the machine will lock in "OFF 8B"; check the presence of the tube in the water connector and the operation of the sensor switch;
no communication between the machine and the payment system
drip tray full
no data storage
filling time for the boiler or the air break too long
water reloads without dispensing any drink
espresso brewing time too long (E machines)
false position of the coffee brewer (E machines)
no coffee brewer (E machines)
presence of the water inlet tube (E machines)
error
MAN2100105 rel. 02 dated 31.08.2012 page no. 39 of 47 pages
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OFF 9
OFF 10
OFF 14
OFF 16
OFF 17
OFF 24A
OFF 24B
OFF 31A
OFF 31B
OFF 31C
OFF 33A, B, C
OFF 51
there is a control for the maximum grinding time; after this threshold has been exceeded, error 9 is produced; no coffee, hopper orange blade closed; wear, grinders excessively closed; (mechanic and electric) doser switch not operating);
the values written in the EAROM are not compatible with the operation of the machine or deleted; reload them; replace the CPU board CPU; (see 05.36.a.);
there is a control causing the machine to reload water after a well­defined number of dispensing cycles; otherwise, error 14 is produced; make sure that the water supply from the outside is correct (see 03.03.) and that the water circuit of the machine is orderly (tubes, gaskets, …);
check the display board (see 05.36.b.);
a key of the selection keyboard is not operating (short-circuited); it may also occur if an operator should operate it for too long while programming the machine (keys 4 and 5 to increase and decrease the quantities); (see 05.02. e 09.01.a.);
the 24 V dc power supply the CPU board (see 05.36.a.);
should excee
d the limit value; replace
after al long inactivity, if this error happens, could be enough to switch off and switch on the machine; if the power failure persists, pay attention to the cause: a 24 V actuator could be faulty (mixer or product motor, water inlet electrovalve, …); check the alternate power supply at the board input; the voltage regulator might be faulty; replace the CPU board (see 05.36.a.);
the pressure boiler temperature has exceeded the one you have programmed (see 09.01.e.); replace the temperature probe; the device of the CPU board is not working according to control; replace the CPU board;
temperature safety devices tripped (clicsons, thermofuses, …); restore or replace them; heating element not supplied or not operating; check the connections and continuity of the heating element; if necessary, replace it;
temperature probe interrupted; connector to the board, wiring; make sure that the cable between the probe and the CPU board is not interrupted or replace the probe;
they ha machines;
ve the same meaning of errors 31A, B e C, but referred to I
check the USB connection cable between the two boards;
grinding time too long (E machines)
loss of programming data
no water reload
display board
selection keyboard out of order
24 V dc power supply excessive
24 V dc power supply inadequate or lacking
water temperature high (E machines)
water temperature low (E machines)
temperature probe (E machines)
(I machines)
communication between the CPU and the control board of the unit (E machines)
MAN2100105 rel. 02 dated 31.08.2012 page no. 40 of 47 pages
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12.
maintenance
the Cino XS grande vending machine requires no special maintenance procedure to do its job; however, if you provide for careful and frequent cleaning, this may help the machine keep its performance constant, prevent failures and ensure the high quality of dispensed drinks; the frequency of cleaning operations largely depends upon the number of dispensing cycles and the hardness of water in use (use a softener system) and it shall be adjusted to the working conditions of the vending machine;
the actions described are intended to prevent the bacterial growth in the machine areas directly in contact with foodstuffs and to keep the parts conveying drink-composing products clean; after having disassembled the parts of the machine listed here below, use
plenty of lukewarm water to remove any residue that might build
up;
the support of a bacterial static or bactericidal solution may strengthen a deep cleaning action, provided it is compatible with human health and the supply of foodstuffs; reassemble all the parts you have cleaned after having dried them by means of a clean piece of cloth;
refer to the content of the Internet address:
http://ec.europa.eu/food/food/biosafety/
hygienelegislation/index_en.htm
ite is intended to supply the European Parliament
this s recommendations for properly and safely processing foodstuffs; consult also:
http://eur-lex.europa.eu//
regulation 2004/852/EC of 29/04/2004
before accessing the machine for each maintenance operation, it is recommended to warn the users by means of boards properly positioned that it is forbidden to approach the vending machine and to use it;
attention
never wash the machine by using water jets;
wash hands thoroughly with water and soap befo re
handling the machine and the products;
only use potable water;
all components must only be cleaned with warm running
water;
the drip tray, the mixers and the soluble canisters can be
cleaned in a dish washer using a short washer cycle with a
temperature n ot exceeding the 50 °C;
MAN2100105 rel. 02 dated 31.08.2012 page no. 41 of 47 pages
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12.01. weekly
walls and bottom of the
internal wall of the door
12.02. monthly
MAN2100105 rel. 02 dated 31.08.2012 page no. 42 of 47 pages
external body
cups station
product slides
dispensing system
machine
environmental and
powder aspirators
products canister
in E machines
coffee brewer
power off the machine; detach the power supply cable and carefully make sure that there is no sign of wear; carefully check the stability and efficiency of the internal connections of the mains supply;
use a non-abrasive piece of cloth after having dampened it with lukewarm water; only if necessary, use a neutral, non-foamy, detergent;
use neutral detergent products only; never use abrasive cloths, steel sponges, aggressive or foamy detergents and other solvents, hot water and acids;
extract the drip tray, remove the upper grilled cover and wash them abundantly with water “A”; clean the seat of the drip tray and the nozzles holder spout “B”;
remove them from the product containers, wash them abundantly with lukewarm water (product slides are bayonet-fastened) “C”;
turn the fastening small levers of the mixing bowls “D” clockwise, remove the dispensing nozzles “B”, pull the mixing bowl and the powder suction ring; wash the assembly of disassembled parts abundantly with lukewarm water;
remove any trace of residue from the internal surfaces of the machine and clean by using a damp piece of cloth;
remove any trace of residue from the surfaces inside the door, above all in the proximity of the cup station;
carefully make sure that the motors of the two aspirators can freely rotate and have no obstacles or obstructions; make sure that the corrugated tube connecting the powder
aspirator and the aspiration drawer is clean and free of any product deposit
“E”;
clo
se the slides, remove the canisters from the machine, clean them externally; clean the support surface carefully to remove any trace of product;
clean and wash the whole coffee brewer by using running water; to check, clean or replace filters and gaskets after having disassembled the unit from the machine (see 13.05.):
- unscrew the two lock screws from the setting plates “F”;
- rotate the upper piston to access the gasket as well as the upper and lower filters “G”;
- check the upper and lower piston gaskets;
- clean the upper and lower filters;
- grease the lower filter stem by using silicone-based grease for
foodstuffs “H”;
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attention
F
A
B
C
D
E
G
H
12.03. yearly
12.04. out of order
dispensing system
products canister
powder aspirator drawer
boiler
silicone tubes
in E machines
coffee brewer
pressure boiler
temporary
definitive
MAN2100105 rel. 02 dated 31.08.2012 page no. 43 of 47 pages
replace the gasket at the base of the mixing bowl of the mixer; remove the mixer motor fan by pulling it; replace the gasket of the mixer motor shaft “I”;
disassemble the products canister from the machine; empty them, disassemble them in their basic components and wash them carefully “L”;
disassemble the mixing bowls; pull out the extraction drawers “M”; wash them with plenty of lukewarm water;
empty the boiler by means of a drain pipe; extract it from the machine, remove the cover and wash the tank by removing any solid residue that may have built up at the bottom; remove any calcareous deposit from active elements: temperature probe, heating element, level probes, the shafts of rotary pumps, …;
make sure that the water transport tubes are intact and that they have kept their transparency, replace them, if necessary;
- replace the upper and lower pistons gasket;
- replace upper and lower filters;
- check the status of the brewing chamber;
disassemble the pressure boiler; separate the pressure boiler from the solenoid valves block and check the seal o-
nstant and espresso outlet water circuits; check the third way of
i the espresso valve drain by removing any trace of residue; empty and clean the air break tank;
if the vending machine should be inactive for a long period, please act as follows:
- in E m
- in I machines, set the boiler water temperature to zero;
- detach the water and energy supply;
- in I machines, empty the boiler;
-
- empty and clean the product canisters;
- clean the internal and external surfaces by using a wet piece of cloth;
- cover the machine by means of a cloth;
- store it in a sheltered place, at a temperature not below 5 °C, at a relative humidity not above 80%;
if you should definitively set the vending machine out of commission and provide for the disposal of some parts thereof, after having carried out the operations above, disassemble the vending machine by separating every single component and subdividing the parts according to the nature of materials; the applied symbol means that the components of the vending machine shall be not processed as home rubbish, but delivered to the collection points capable of recycling electric and electronic equipment; refer to the 2002/96/EC Directive and to the relative rules;
the complete text of the European directive about this specific subject-matter is made available on the Internet site:
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achines, perform the uninstall cycle (see 09.01.f.);
empty the liquid waste tray and the internal water tank;
http://eur-lex.europa.eu/
directive 2002/96/EC of 27/01/2003
exclusive property of rheavendors group
ring; clean the
M
I
L
13. how to do to:
13.01. empty the drip tray
13.02. empty the grounds container
13.03. remove the coffee hopper
13.04. remove the instant canister
13.05. remove the coffee brewer
13.06. regulate the grinding degree
13.07. regulate the ground dose
13.08. remove water
13.09. replace the o-ring of mixing bowls
13.10. replace the mixer motor
13.11. replace the product motor
13.12. insert labels
the drip tray is arranged in its work seat and retained by the notches in the structure; pull to remove it;
after having opened the door and removed the drip tray, pull the right side of the drawer forward and remove it; observe the position of the water inlet tube of the unit;
insert the orange closing baffle to the bottom and lift the coffee hopper;
rotate the dispensing slide closure and pull the canister by lifting it slightly; to reassemble it, insert the rear bush into the motor gear and the lower pin into the horizontal surface hole; disassemble the product slides from the canisters by turning them counter clockwise;
when the machine is open, after having removed the drip tray and the grounds drawer, unscrew the water inlet ring nut (made of white plastics, knurled, at the bottom) and the upper connection (black knob, upper part of the unit); lift the lock lever; pull the upper part of the unit;
in the machines with the volumetric doser, turn the knurled white knob (clockwise for finer grinding); in the timing doser machines, move the grinder lever
ack of the machine for a finer degree);
b
(toward the
the effect produced by the regulation is manifest in the drink after three or four dispensing cycles; the grinding degree shall cause the machine to brew for about 15 seconds;
in the machines with the volumetric doser, shift the doser sector (vertically to increase the ground dose) (see 05.17.); in the timing doser machine see 05.17. and 09.01.; the effect produced by the regulation is manifest in the drink after three or four dispensing cycles; the coffee dose shall cause the machine to brew for about 15 seconds;
arrange a bucket beneath the support surface of the machine; after having removed the back panel of the machine, remove the plug intended to close the boiler drain tube and make sure it is emptied (I machine); activate the “uninstall” cycle (E machine), (see
09.01.f.);
remove the silicone tubes intended to dispense the product; turn the orange ring nut clockwise; pull the mixing bowl body and extract the mixer fan; you can now access the w-ring of the motor shaft; the water
inlet g
askets of the mixing bowl and the mixing
bowl gaskets;
remove the silicone tubes intended to dispense the product; turn the orange ring nut clockwise and pull the mixing bowl body; unscrew the crosshead screw and extract the motor; the power supply wires can be removed without any tool;
remove the product canister; access the rear part of the machine; extract the two small electric cables from the motor, hold the body, push it to the bottom to release it from the bayonet connection of the structure; the power supply wires can be removed without any tool (observe the polarities);
open the door and remove the orange carter; extract the two electric connectors of the keyboards; release the four holders from the front panel by removing the four safety clips; insert the labels into the pockets by observing the machine configuration;
see 05.06.
see 05.18.
see 05.21.
see 05.21.
see 05.16.
see 05.17.
see 05.10.
see 05.23.
see 05.25.
see 05.22.
see 05.15.
MAN2100105 rel. 02 dated 31.08.2012 page no. 44 of 47 pages
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exclusive property of rheavendors group
13.13. determine water and product times
13.14. programme delays
13.15. tune the water flow for instant products
13.16. regulate the speed of mixers
13.17. choose the quantity of break numbers
13.18. determine the suction fan time
13.19. time tests
13.20. install a payment system
13.21. return some material under guarantee
the times specified by table 10.01. can be referred to as the times functional for the machine and the products to be dispensed; however, they can be adapted to the capacity of the user’s cups (by changing “time water N”) and its tastes (by changing “product N”); please, never forget to make sure that the dispensing time of the instant product is always lower than the one of corresponding water;
(if accepted) dispensing starts as soon as the user presses a selection key; the order in which instant products are poured into the cup depends upon the values of delays (e.g. the one, the delay value of which is zero, will be dispensed before the one, the value of which is 40, dispensed four seconds after the user has pressed the selection key); pay special attention when programming the delays in dispensing a product and the water diluting it in the mixing bowl; except for the instant coffee product, for which just the opposite is applicable, it is recommended to dispense water before the product to enable the latter to drop on the water film already present in the mixing bowl for a
better m
ix; espresso is dispensed before and after any instant product by programming the variable “coffee sequence”;
regulation is admitted for boiler pumps (see 05.34. and 05.35.) within the +/-30% maximum limits only when the programmed water flow is “average”; when it is “low”, it can be only increased (max. by 30%) whereas – when it is “high” - the flow can be only reduced (max. 30%);
the rotation speed of the motors of product mixers can be adjusted between 15,000 r.p.m. and 5,000 r.p.m.; the drink quality of instant products depends a lot upon the action of the fans of mixers: instant chocolate generally requires a long mixing time at the maximum speed for dissolution in water whereas instant tea shall not be mixed to get a drink quality without any bubble on the surface;
if instant products can be hardly dissolved in water, it may be of use to stop the product dispensing cycle from the product canister for a short time; the water flowing into the mixing bowl will have the time necessary to remove
any product b
uild-up;
to remove the residual powder of instant products from inside the machine, it is recommended to use the value in minutes you have already programmed (three); if you should use particularly volatile products, increase the time to five (and more) minutes;
to check the rotation time of a product motor and a mixer fan or the activation time of a solenoid valve during the programming phase, when the display shows “PRODUCT N” or “WATER N time” or “MIXER N”, press the “PROG” key: the device will be activated for the programmed time;
there is a kit including all the parts necessary to install a payment system in Cino XS grande; after having installed the components of this kit, refer to the above to programme the system functionality;
Rheavendors Services S.p.A. is at disposal for any kind of support and information on the installation of payment systems; (see
02.03.);
if you should return any material under guarantee that is either defective or not in compliance with your requirements, fill in the form “MOD. PO 19.01/2B Materials under guarantee – Authorisation
to return” a
nd send it to the fax number above to
apply for authorisation; only after having received the authorisation
see 09.01.a.
see 09.01.a.
see 09.01.q.
see 09.01.a.
see 09.01.f.
see 09.01.a
form signed and numbered, you are permitted to send the goods at your expenses to the address specified by the form;
MAN2100105 rel. 02 dated 31.08.2012 page no. 45 of 47 pages
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exclusive property of rheavendors group
IFC
7
7
665
5
4
4
3
3
221
1
name
silicone hose 05/08T
silicone hose 06/09T
silicone hose 06/11T
silicone hose 07/11T
ptfe hose 02/04T
ptfe hose 04/06T
silicone hose 04/06T
symbolT1T2T3T4T5T6
T7
column
///////
name
coffee unit
mixer 1
mixer 2
nozzle support
drip tray
90° joint
short insert
symbolGCM1M2ER
VRG
IN9
IFC
column
6777767
name
non return valve
by pass
pressure boiler
three-way valve
soluble solenoid valve 1
soluble solenoid valve 2
soluble solenoid valve 3
symbolNRBPCAEXE1E2
E3
column
4455555
name
water inlet solenoid valve
water inlet valve
water inter na l ta nk
air break
water filter
volumetric counter
pump ex 5
symbol
EVA
VIASAABFACV
MP
column
1112234
L
E
G
E
N
D
M2
T3
VRG
M1
T3
ER
T3
T2
T7
T2
T2
EX
E1 E2 E3
CA
T6
IN9
GC
T3
T5
IFC
VRG
M1
T3
T3
ER
T7
T2
T2
EX
E1 E2
CA
T6
IN9
GC
T3
T5
T3
BP
NR
MP
T1
T1
AB
T1
CV
T3
FA
T4
T4
NR
BP
MP
T1
T1
AB
T1
CV
T3
FA
T4
T4
T3
exclusive property of rheavendors group
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Cino XS grande by
14. espresso hydraulic diagram
T4
EVA
R
VIA
T3
SA
A
MAN2100105 rel. 02 dated 31.08.2012 page no. 46 of 47 pages
IFC
7
7
6
6
5
5
4
4
3
3
2
2
1
1
name
short insert
silicone hose 05/08T
silicone hose 06/09T
silicone hose 07/11T
silicone hose 10/14T
symbol
IFCT1T2T4T8
column
6
///
/
name
boiler pump 4
mixer 1
mixer 2
mixer 3
nozzle support
drip tray
90° joint
symbolP4M1M2M3ERVRG
IN9
column
3555444
name
water inlet solenoid valve
water inlet valve
water inter na l ta nk
boiler
boiler pump 1
boiler pump 2
boiler pump 3
symbol
EVA
VIASABOP1P2
P3
column
2323333
L
E
G
E
N
D
M3
T2
M2
T2
IFC
M2
M1
T2
T2
T2
T2
T2
T2
P1
P4 P2 P3
T4
BO
EVA
T8
T8
T1
VRG
ER
ER
T2
IN9
T4
T2
T2
M1
T2
T2
T2
P1
P2 P3
BO
VIA
T4
SA
T8
T4
VRG
ER
ER
IN9
exclusive property of rheavendors group
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Cino XS grande by
15. instant hydraulic diagram
R
A
MAN2100105 rel. 02 dated 31.08.2012 page no. 47 of 47 pages
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