these conditions regulate Rheavendors Industries S.p.A.’s
obligations with reference to guarantee and repair; any other term
or condition, either verbal or written, is not applicable, including
those in the purchaser’s purchase orders, if not explicitly accepted
and signed by Rheavendors Industries S.p.A.; if the guarantee
terms here below should be held not to be valid and/or lawful in
the Country where the product is sold, they will not be effective
whereas all the other clauses will remain valid and applicable;
the mechanical and electronic components of the machine are
guaranteed for twelve months, starting from the sales date certified
by the fiscal receipt;
the guarantee shall be understood as the free replacement or
repair of any part of the machine that – at the manufacturer’s
unquestionable discretion – should prove to be originally
defective due to manufacturing defects; the cost of sending the
manufacturer machines, defective pieces and spare parts will be
totally charged to the user’s account; the manufacturer reserves
the right to use new or reconditioned components for repair; if
replaced, original components will be guaranteed for 12 months;
the parts replaced under guarantee will become the
avendors Services S.p.A. (request for “Form PO 19.01/2b”
Rhe
property of
Materials under guarantee – Authorisation to return);
in case of irreparable failure or if a failure of the same origin is
repeated, the manufacturer may – at its unquestionable discretion
– replace the machine with another one, the model of which is
either the same or an equivalent one; the guarantee of the new
machine will be extended up to the original term of guarantee of
the replaced machine;
all the parts that should prove to be defective due to negligence or
carelessness (non-observance of the instructions for the operation
of the machine), incorrect installation or maintenance by
unauthorised personnel, transport damage or any circumstance –
anyway – not due to the manufacturing defects of the machine are
not covered by guarantee; the installation and connection with
supply plants as well as the maintenance operations mentioned by
the installation manual are also excluded from any performance
under guarantee; the guarantee will not cover payment systems
either; whether installed on the machine or supplied as an
accessory, they are subject to their manufacturer’s guarantee
whereas Rheavendors Industries S.p.A.
will just ac
t as a broker;
all changes made to the machine and not agreed with the
manufacturer in writing will involve the immediate termination of
the guarantee period and anyway fall under the Customer’s total
responsibility;
the guarantee is excluded in all cases of improper use of the
machine;
Rheavendors Industries S.p.A. will disclaim all responsibility for any
damage that may be directly or indirectly caused to people,
animals or things as a result of:
improper use of the vending machine; incorrect installation;
improper energy or water supply; serious maintenance deficiency;
actions or changes not explicitly authorised; use of non original
spare parts;
in case of failure, Rheavendors Industries S.p.A. is obliged neither
to compensate any economic damage due a forced stop of the
machine nor to extend the guarantee period;
if the machine should be transferred to a centre designated by the
manufacturer for overhaul or repair, the relative transportation
risks and costs will be charged to the user’s account; the freight
charges of machines, defective pieces and spare parts are always
understood as charged to the user’s account;
Rheavendors Industries S.p.A. declares that this drink vending
machine has been designed and manufactured in compliance with
the following directives and safety standards:
in the listed chapters, the manual describes a Cino XS grande
vending machine in its hardware and software components for a
complete and fully-aware use of all machine functions; due to the
large variety of available options and the constant technical update
of our vending machines, some special device or function might be
indicated and described not in the manner you expect; in this case,
do not hesitate to contact us;
telephone: 0039 02 966 551
fax: 0039 02 96 55 086
e mail: rheavendors@rheavendors.com
ATTENTION: this label applied next to the serial number label
inside the vending machine points out that the instructions
supplied by this manual must be carefully read before the
installation and operation of the vending machine;
please, print this manual only if necessary; environmental
protection is our common interest;
some general instructions that may be of use for reference to this
manual;
dispensing cycle of drinks based on instant products
dispensing cycle of drinks based on instant products and coffee
beans;
machines with internal water tank;
machines with external water supply;
mixer for mixing the instant product with water;
worm screw pitch in the product canister;
product shaker of instant canisters;
espresso coffee brewer
hot water dispenser
if the text is highlit by this symbol, it is recommended to pay
special attention to the performance of the procedures described; if
not carefully performed on safe conditions, they can be source of
general danger;
if not properly performed, the actions marked by this symbol may
expose to accidental contacts with electric voltage;
if not properly performed, the actions marked by this symbol may
expose to accidental contacts with high-temperature parts;
the same symbols can be found inside the vending machine to
specify the parts on which to act with the outmost care;
the symbol recommends the utmost attention during the actions
described; the use
machine functions when the door is open
of the ser
vice key intended to activate all
is only reserved to the
technical operators who know the operation of the vending
machine, who are aware of potential risks and who make sure they
are operating on totally safe conditions;
the use of the service key shall be strictly limited to the time
necessary to perform the actions requiring the use thereof; users
shall be informed of the prohibition on using and approaching the
vending machine;
the symbol means that it is forbidden to dispose of the equipment
as urban waste and compulsory to provide for separate collection in
order to prevent any potential effect on the environment and
human health; strictly follow the provisions of the European
Parliament’s 2002/96/EC Directive;
some tools commonly used and easy to find are necessary to act
with this vending machine:
- a pair of scissors for electricians;
- a star screwdriver 4/6 mm;
- a set of fixed wrenches up to 13 mm;
- a set of socket head screws from 2 to 8 mm;
it may be of use to procure some expendables, such as disposable
paper, single-use gloves, clean cloths, cups and a bucket for the
collection
this manual is intended for the owner of the vending machine; it is
an integral part of the machine and it shall be kept with it;
the information supplied by this manual are intended to achieve
the best performances of the vending machine within the scope of
application established by the Manufacturer; Rheavendors
Industries S.p.A. reserves the right to improve future production
without serving any prior notice and without assuming any
obligation to update the products on the market; the manufacturer
will disclaim all responsibility for any inaccuracy due to misprints;
safety rules for using the vending machine
**
** pay special attention to the chapters and notes high lit by the
symbols of alert; strictly observe
particular, the operators’ and users’ safety;
**
** under no circumstance
children or by people with poorer physical, sensorial or mental
capacities or who have not been properly informed on correct
use; children shall be supervised to prevent them from playing
with the vending machine;
**
** if you should find out a water leak or the presence of smoke,
immediately detach
hydraulic network, never try to restore its operation and apply
to skilled technicians;
**
** the machine shall be installed according to national rules; pay
special attention to the rules about the machines directly
connected with the hydraulic network;
**
** the user is not allowed
area that shall be properly signalled;
**
** never remove protections
may the vending machine be used by
the vending machine from the electric and
to access the maintaining and servicing
, never override safety devices and
the rules concerning, in
never modify the machine or its components;
Rheavendors Services S.p.A. is at disposal for any kind of
support and information on this vending machine;
telephone: + 39 02 966 551
fax: +39 02 96 55 086
e mail: rheavendors@rheavendors.com
for any reference about our partners all over the world please visit
site :
www.rheavendors.com
to be able to identify the vending machine rapidly and univocally as
well as to get the best support, please specify the data of the serial
number label;
code : D12345A67890
s/n: 1234 56 7890
(example)
silvery serial number labels are applied inside and outside the case
of the machine;
height (including upper rail of 28 mm):
width:
depth:
depth with open door:
instant machine:
espresso machine:
- connection by means of a solenoid valve with 3/8“ gas male face:
-
supply by a submersible pump:
- connection from internal tank;
- 230 V ac (120 V ac), 50/60 Hz; single-phase and ground;
- cable of the following type: H05VV-F 3G 1 mm² 300/500 V
anyway refer to label data
A-weighted sound pressure level;
ten selection buttons;
two sixteen-character lines; graphic; three colors;
open; folding cup support (useful height 85 mm);
drip tray beneath the cup surface:
a fixed dispensing place;
in the instant machine, overflow sensor;
in the espresso machine, overflow sensor and pressure relief valve;
in all machines water inlet solenoid valve with anti-flood sensor;
a main switch, a door switch;
two 6.3x32 mm fuses;
manually resettable sensors;
time limits for water dispensing cycles;
in the espresso machine:
in the espresso machine, flat:
in the espresso machine, manually programmable:
made of plastics; the dimension of the brewing chamber can be
mechanically programmed in three volumes:
in the espresso machine, air break with overflow and level switch;
in the instant machine:
in the espresso machine:
max. six, according to the machine configuration;
max. three in the instant version, max. two in the espresso
version, according to the machine configuration;
max. three in the instant version, max.
two i
n the espresso
version, according to the machine configuration;
one single boiler;
instant machine: open-top boiler;
espresso machine: pressurized boiler;
max. six, according to the machine configuration; single (55 mm)
or double (110 mm) width; dispensing worm screws 9 mm or 18
mm in pitch; with mixer gear and stirrer, if arranged by the
configuration and with standard or shorter product slide outlet
(see 05.21.);
- coffee beans canister (or hopper) capacity: 1.0 Kg
-
instant canister capacity:
machine parameters programmable by means of a flash key or
selection keyboard; NRI G13 or similar payment system
compartment; protocols: serial, parallel, executive, MDB; data
collection by means of a flash key (see 09.06.);
the water and energy supply tolerance limits that can ensure a
good and proper operation of the Cino XS grande machine are:
water:
- total hardness:
- recommended conductivity:
(*) if harder, please use anti-limestone filters;
energy:
- nominal voltage:
- nominal frequency:
room (during storage and operation):
- temperature:
- relative humidity:
electric consumption:
- power (vending phase):
the complete data according to the EVA-EMP Energy Measurement
Protocol, are made available upon request (see 02.03.);
the power supply cable supplied with the vending machine
shall not be altered under any circumstance; in case of loss
or damage replace it by using an original component only;
make sure that the electric installation can deliver the power
suitable for the machine (see 03.03.);
a good ground connection is not only a legal obligation for the
protection of users and operators, but it can
a. instant
b. instant and espresso
c. product canisters
d. water supply
e. numbering
04.02. examples of
configurations
04.03. accessories
Cino XS grande configurations are numerous; they are coded by
means of some categories exemplified here below in the
abbreviation of the machine:
- instant products only:
- instant products and coffee beans:
-
number of i
nstant products and coffee beans (se E):
- - external, by means of the inlet solenoid valve:
- - internal, from the internal tank to the vending machine:
product canisters, mixing bowls and mixers are numbered in
progression, from the left to the right, as it is shown later on; this
numbering is used in the chapter on how to programme (see 09.)
drinks;
V.M. Cino XS grande I/4 A
800
grams
VSF18
1
940
grams
§
VSF 18
2
330
grams
VSF 9
3
330
grams
VSF 9
4
3,4
litres
MILK
CHOCOLATE
COFFEE 1
COFFEE 2
WATER
water 1
water 2
mixer 1
mixer 2
V.M. Cino XS grande E/4 R
1000
grams
2200
grams
§
VSF 18
3
VSF 18
4
800
grams
330
grams
VSF 9
6
COFFEE BEANS
CHOCOLATE
water 1
MILK
COFFEE
water 2
mixer 1
mixer 2
the configurations above are just some of possible Cino XS
grande configurations, considering the vending machine releases
and programmability; the principles of operation and information
are anyway universal and applicable to all machines of the Cino XS grande range;
to complete and supplement the vending machines of the Cino XS grande range, Rheavendors Industries S.p.A. has got a series of
accessories manufactured for these machines, such as cabinets,
autonomous water supply kits, payment systems, connection with
machines intended to dispense cold drinks, … ;
Rheavendors Services
S.p.A. is at d
isposal for any kind of support
and information on special configurations (see 02.03.);
no XS I
Ci
Cino XS E
Cino XS E/4
Cino XS I/5
Cino XS E/4 R
Cino XS E/3 A
Cino XS grande can produce a drink called Latte Macchiato,
composed by milk and coffee and served in the cup in differently
coloured bands, typically milk, coffee and milk;
to get this special drink, refer to a specific package of instructions,
every step of which is called “LM dispensing cycle”; please keep in
mind some general principles to achieve this special drink quality:
- the first milk dispensing cycle shall not be too much mixed;
- the second milk dispensing cycle should occur after 10/15
seconds; mixing shall be extended and performed at the
maximum rotation speed of the impeller;
- the espresso coffee should be dispensed at least 15/20
seconds after the second milk dispensing cycle in the cup;
the data supplied by the table provide for a “latte macchiato”
dispensing cycle and they can be adapted to achieve dispensing
cycles more suitable for the users’ wishes;
the Rhea Cino XS grande vending machine is a machine explicitly
designed for being easily used by all users since no specific
competence is required in preparing drinks;
the function consists in dispensing drinks by mixing food products
and water at a proper temperature; the correct operation of the
vending machine occurs in closed rooms in normal environmental
conditions and at a room temperature between 5 °C and 35°C, the
relative humidity below 80%;
use only specific ingredients for vending machines;
dispense by briefly pressing a key of the selection keyboard
(see 05.02.); make sure that the cup has been properly positioned
at the dispensing station, if necessary by using the flap support for
caps (see 03.07.);
after having closed the door, press the buttons to dispense; the
button will turn on during the dispensing cycle; keys will assume
various functions in the programming mode (see 09.) and enable
the user to modify the machine parameters; keys are numbered
progressively from the top: 1, 2, … and from the left;
the display messages inform users and operators about the
operation state of the vending machine;
no XS grande vending machine has got a fixed drink
the Ci
dispenser on the cup support surface;
the door is closed by means of a lock; the key is mapped and
05
numbered for identification;
it collects possible residual drops from the dispenser and, if
necessary, the waste water in excess from the boiler; it is slided at
the bottom of the machine case, in the front, and it is composed by
a covering drawer and a grilled cover that can be washed by
running water; an electric contact is intended to control the filling
level (see 11. and 13.01.);
a three-terminal socket is arranged at the back of the case for the
connection of the mains cable;
to power on and off the machine;
installed on the mains power supply (see 03.10.);
from where to let the silicone tube from the boiler come out for
emptying;
the water inlet solenoid valve on R machines only has got an antiflood safety device intended to stop the water inlet in case of
failures; to its electrical pins can be connected in parallel
ubmersible pump (see 03.03.);
s
an any
to power off the machine when the door is open;
08
09
07
02
1
2
3
4
5
6
7
8
9
10
03
04
some parts remain anyway network-connected
attention
act extremely carefully;
12
use the service key to supply the vending machine if it is necessary
to activate the machine when the door is open;
the key is housed in the cover;
the button giving access to the machine programming mode is
arranged on the orange protection carter inside the door (PROG);
programming flash keys are arranged in the carter inside the door
(see 09.06.);
product labels are arranged inside the door panel, beneath the
orange carter;
insert the labels into the pockets by observing the machine
configuration (see 13.12.);
after having received and compressed the ground dose from the
doser, brewing occurs in the coffee brewer by using the water
coming from the pump; the used dose is conveyed to the grounds
container (see 05.18.);
the volumetric doser will gather the coffee ground by the grinder
(see 05.19.) to pour it in the coffee brewer (see 13.07.) after
having reached the dose you have programmed; the doser will
open twice straight to enable the user to empty the ground product
collection chamber completely;
there is a version of Cino XS grande with timing doser in which
the amount of ground coffee is poured directly into the chamber of
the coffee brewer and the quantity of which is determined by the
ftware "grind time" (see 09.01.);
so
the grinder is intended to grind the coffee beans in the hopper to
fill in the doser chamber; the grinding degree is adjustable by
means of the knurled white knob standing out of the grinder body
(rotate clockwise for fine grinding), (see 05.17. and 13.06.);
in timing doser versions, the degree of grinding is adjustable with
the index located to the left of the inlet mouth of the coffee beans
(see 13.06.);
the coffee brewer motor will rotate some parts of the coffee brewer
to compress ground coffee for brewing; rotation is controlled by a
switch driven by a cam that will inform the CPU on the position of
the brewer;
it collects over sixty ground doses in E machines after having used
them in the coffee brewer; a software option (see 09.01.o.) will
show a warning message as soon as the tray is full;
instant product canisters dispense their content in the underlying
mixing bowls; an internal worm screw driven by the product motor
will push the instant product to the product slide; they
ipped with a wheel and a product shaker for constant
equ
dispensing; the outlet, the dimension of which can be either
standard or smaller, has got a closing baffle; the coffee beans
canister (hopper) has got a closing orange blade that is to be
inserted before lifting the canister; canisters are closed by a cover
to protect products; a water tank is intended to replace the last two
product canisters on the right in the releases not including the
water connection with the network (see 01.01.); this tank can be
filled by means of a door on the vending machine cover;
the internal water tank is complete with a float signaling by means
of a red strip if you have filled it in excess;
they are intended to rotate the worm screws inside instant product
canisters to pour the product quantity necessary for selection in the
mixing bowls;
the mixing bowls of the mixers will accommodate the instant
products you have poured to mix them with water; the fan of mixer
motors will act at the bottom and the drink outflow to the
dispenser occurs by means of a silicone tube; mixing bowls and
outlet tubes can be washed with lukewarm running water;
a fixed support on the cup station is intended to accommodate the
three dispensers coming from the mixing trays of mixers and the
direct hot water;
the motors of mixers help you mix instant products with water by
means of the rotation of the fan mounted on their axis; the
rotation speed can be adjusted (see 09.01.a.) to the features of the
various products;
an aspirator will eject suspended product residuals from the
vending machine; the aspirator is connected with a drawer beneath
product slides to intercept the residual impalpable powder coming
from selections; the action time of the aspirator is programmable
by means of a software parameter (see 09.01.f.); aspirated air is
ejected through the slots of the rear panel;
to aspirate the air from the internal environment
void any condensate;
a
in the E machine, it accumulates water for sending to the pressure
boiler; the level is controlled by a float and – if above the
established level – it will flow back to the inlet solenoid valve safety
device, thus preventing the inlet of new water;
for the espresso version only, it supplies the CPU the water
quantity running through the coffee brewer to establish its volume;
the water quantity of instant selections is established by the time
set in the “water N” parameter only (see 09.01.a.);
in some versions, the components intended to support the payment
system (not supplied) are arranged inside the door; the coin box is
complete with a lock and the flat cable of the payment system is
inserted into a 10 pin J4 connector of the display board;
- the door panel is lit up by two led modules mounted inside (“a”);
the side panels are lit up by two led modules mounted inside
(“b”);
- the cup station and the logo are lit up by a module mounted
inside (“c”);
- the product labels and selection keys are lit up by two modules
(“d”) mounted at the back of the door;
in the E machine, a vibration pump with by pass, directs the water
to the solenoid valves and the three ways for the espresso circuit;
these components may be very hot even if the machine is off;
in the E machine, pressure boiler complete with a temperature
probe and protection clicsons; the drain tap may be used to empty
the hydraulic circuit (vedi 09.01.f.);
in the I machine, boiler with all active elements (heating element,
thermal protections, temperature sensor, pumps) fastened to the
cover;
in the I machine, pumps with turbines immersed in the boiler
water; water is conveyed in tubes feeding mixing bowls; (attention
to the polarisation of motors; see 03.16.);
the water quantity of instant selections is established by the time
set in the “water N” parameter (see 09.01.a.);
the CPU board is intended to govern the machine operation. It is
the place of location of machine programs and it is secured to the
frame by means of four board supports;
the phone cable is intended to connect the box for the flash key
(see 05.14. and 05.36.c.) whereas the display cable will transmit
the signal exchange with the keyboard and the display arranged in
the door (see 05.02. and 05.03.); the temperature probe cable is
separated from the machine wiring to avoid hampering the removal
of the probe;
the boiler led will turn on whenever you activate the boiler heating
element;
the display board secured inside the door will accommodate the
signals of the selection keyboard and display the messages; a flat
cable will connect it with the CPU;
arranged inside the door, beneath the orange carter (see 05.14.), it
enables the user to insert the flash key to programme the machine
(see 09.06.);
the expansion board, in E machines only, is necessary to control
the coffee
the software installed in in Cino XS grande can be subdivided into
two different chapters called:
- master:
it is the software determining the machine cycles, the links
between the functions, the order of execution of operations;
this software can not be modified by the operator, but it can be
replaced in the CPU by means of a flash key written at works or
by means of rheAction (see 09.06. and 05.38.);
- configuration:
it is the software determining the times and the
succession of dispensing drinks, the payment system protocol,
the display modes, …; variables may be modified by the operator
either manually aboard the machine or by means of rheAction
(see 09.06. and 05.38.) to adapt the machine behaviour to the
final users’ needs (product quantities and mixtures, warning
messages …) (see 09.);
if it is necessary to update one of the software programmes above
on the machine, the flash key may be of great use; the key can
contain either software or both of them and provide for a rapid and
safe transfer;
please note that the flash key used for these software handlings
must have been previously initialised (with rheAction for example);
in general, the transfer procedure is:
- power off the machine;
- insert the f
lash key or into the connector of the board in question
(see 05.14. and 05.36.);
- power on the machine by means of the service key (see 05.12.);
- wait for the message on the machine display;
- answer the messages on the display;
- power off the machine and remove the flash key;
please note: if the flash key should contain a master software, the
transfer will certainly occur from the key to the machine, whereas
it will be necessary to follow the steps described by 09.06 in case
of a configuration software;
a system called rheAction is intended to complete and supplement
the programming executable in the machine; it is composed by a
software and hardware, installable in a pc, capable of storing,
modifying and writing the configuration data of Rhea machines;
Rheavendors Services S.p.A. is at disposal for any kind of support
and information on the rheAction system (see 02.03.);
e informazioni riguardanti il sistema rheAction (vedi 02.03.);
make sure that the water used to supply the vending machine has
all proper features for human consumption;
make sure that there is no sign of impurity and check the degree of
hardness; if necessary, contact an analysis lab;
if necessary, use a softening filter and replace the cartridge at
regular intervals to preserve the machine components;
make sure that the network pressure is the one preset for the
machine (see 03.03.); use a pump or a reducer in case of non-
compliance; it is recommended to install a tap to detach the
machine from the network; connection shall occur by means of a
tube type-approved for food use and capable of supporting the
operating pressure; if the machine is supplied by an internal water
tank, make sure that the tank is properly positioned in its seat and
fill it;
for the drinkability features of “waters intended for human
consumption” refer to the following Internet address:
http://eur-lex.europa.eu/
directive 98/83/EC of 03/11/1998
observe the rules on connections with the electric network, in
particular on grounding; connect the machine permanently without
using any reduction, adaptor, multiple socket or
extension; us
e the
network connection cable supplied with the vending machine only;
it is recommended to install a switch detaching the machine from
the network;
it is recommended to install a differential current device operating
below 30 mA, detaching the machine from the mains and promptly
tripping in case of improper electric input in order to considerably
reduce the risks arising out of any short-circuit;
attention
check the power plant capacity to supply the power required by the
machine (see 03.03) and the observance of the rules in force;
strictly refer to the data of the serial number label (see 02.04.)
insert the cable into the connection socket (see 05.07.); then,
connect the plug with the socket and supply the vending machine;
for a correct and safe configuration of the electric power supply
installation refer to the following Internet address, if necessary:
after having unpacked the vending machine, arranged it firmly in
the work place and connected or supplied it (machine A)
hydraulically and electrically, carry out some actions to operate it;
wash hands thoroughly with water and soap befo re
handling the machine and the products; only use potable
water to clean the components;
open the door, lift the cover, power on the main switch of the
machine (see 05.08.);
for E versions pour a small quantity of coffee beans into the coffee
hopper to avoid displaying the no coffee message; remember to
open the hopper orange blade;
attention
arrange a cup beneath the nozzles, insert and rotate the service
key into the door switch (see 05.12.);
attention
the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;
at the end of the assembly and final inspection, discharge the
water used for tests from the machine; at the time of the first
power on, fill in the whole water circuit; the machine will constantly
load water and display:
wait for the water to come out of the dispensing nozzles for some
seconds; the water flow will automatically stop and the display
show:
water will start heating in the boiler to reach the temperature value
you have set up (see 09.01.e.); at the end of this phase, the
display will show the message:
transportation, storage and installation conditions can not provide
for immediate utilisation of the vending machine and it is
recommended to perform a complete wash cycle before using the
no coffee beans
OFF 09
refilling water
wait
switching on…
please wait
INSTALLATION
end
installation
wait
temperature
Cino XS
Espresso
vending machine;
press the programming button (see 05.13.);
the display shows alternatively the messages:
attention
1= PROGRAMMING
3= FREE VEND
2= DATA 4= CLEAN
5= MAINTENANCE
the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;
arrange a cup beneath the nozzles; the machine will dispense a
pre-fixed water quantity for each wash cycle;
press “4” to enable the wash cycle of the water circuit (boiler,
tubes, mixing bowls, ….);
the display shows:
cleaning
sel. 1-2-3-4 8=hc
- in the E version, key “1” will dispense water through the coffee
brewer; selections “2” and “3” will do it in the two mixing bowls
for instant products; key “8=hc” will carry out the sanitary wash
cycle for the brewer (see 09.04.);
- for I, keys “1”, “2” and “3” will dispense water into the three
mixing bowls for instant products; key “4” in the hot water outlet
hole to the cup;
repeat the operation for some times to rinse the whole water circuit
of the machine; during the wash cycles, the display shows:
power off the vending machine by means of the service key;
arrange it in its support (see 05.12.); power off the main switch at
the back of the machine (see 05.08.);
prepare a chlorine-based anti-bacterial sanitising solution by
observing the instructions supplied with the product; remove and
immerse the following into the solution: the product canisters you
have disassembled, the trays of mixers, their fans and the silicone
tubes intended to dispense products; the time necessary to sanitise
is specified by the anti-bacterial product package; at the end,
remove all the parts you have sanitised from the solution, dry them
carefully by using clean cloths and reassemble them into the
machine; rotate the baffles of the product slides of instant canisters
to close them and load the canisters with reference to the machine
configuration (see 04.) and to the canister labels; fill in the coffee
hopper (in E machines) with coffee beans; close the canisters and
the coffee hopper with their
upper co
vers;
rotate the baffles of the product slides (see 05.21.) to open them
and pull the orange blade intended to close the coffee hopper (in
the E machine); (see also 12.);
to clean and treat food products properly, refer to the content of
the following Internet address:
http://eur-lex.europa.eu//
regulation 2004/852/EC of 29/04/2004
lower down the cover and close the door by means of the lock key
(see 05.05.) and place it in a safe place;
power on the machine by means of the main switch; the display
will show in sequence following messages:
till the water temperature of the boiler or pressure boiler is suitable
cleaning N
Cino XS
Espresso
switching on…
please wait
wait
temperature
for the value set in the memory (by default);
at the end of this phase intended to heat water in the boiler, the
vending machine is ready to dispense on a free basis and the
display will alternatively show some stand-by messages:
to increase the value of the variable on the screen
Key 5
to decrease the value of the variable on the screen
09.
programming
the vending machine is programmed by means of parameters
considered standard for the specific configuration required; values
forming the composition of recipes – written in the board memories
– enable the user to dispense drinks without requiring the installer
to set up special programmes; to modify these parameters to adapt
the drinks you have produced, refer to the following; at the end of
the chapter (see 09.07.), a summary table may help the user trace
back all the programming items;
to access the programming mode, open the front door of the
machine and use the service key in the safety switch;
access the programming
mode
quit the programming
mode
09.01. “prog”
09.01.a. key 1
…
key 10
09.01.b. prices
09.01.c. happy price
09.01.d. coins
09.01.e. temperatures
09.01.f. miscellaneous
09.01.g. diagnostics
the vending machine is supplied and running to all effects in this
mode of operation; act extremely carefully;
press the “PROG” key (see 05.14.);
the display shows alternatively the messages:
- “1” to access the programming mode of machine variables;
- “2” to display the drink quantities you have dispensed;
- “3” to dispense on a free basis;
- “4” to dispense water to wash the water circuits;
- “5” to schedule maintenance operations;
after having programmed, press “1” and then the key “PROG” to go
back to the usual operation of the vending machine and to store all
changes you have made; the display will show:
press the key “PROG”, press “1”; the buttons of the selection
keyboard will assume the following functions:
the items are (scroll by means of key “1”):
contains the variable composing selection 1;
…
contains the variables composing selection 10;
to establish the prices of every single dispensing cycle;
to establish the prices of every single dispensing
to display the quantity of dispensing cycles you have performed;
it contains the programming of the MDB protocol parameters;
to set up the machine clock;
to record any failure that may have occurred;
to check and enable product dispensing cycles;
it contains the maintenance control parameters of the machine;
to determine the RFID card parameters;
to regulate the speed of the boiler pumps in I machines and
product motors;
it contains the machine identification parameters;
press key “2” when the display shows “key n” to scroll the variables
composing the function of that key (by pressing keys “4” and “5”);
- if you press “2” when “FUNCTIONING”, the key will perform the
function you have programmed (dispensing cycle of a drink);
see paragraph “functioning”;
- if you press “2” when “INHIBITED”, the key will be inhibited and
it will perform no function;
- if you press “2” when “PRESELECTION”, the key you have pressed
before the real selection will fulfil the function of the items listed
in the “preselection” paragraph (scroll by pressing key “4” and
“5”);
- press “2” when “COLD” to enable the selection button to dispense
cold drinks (machine with the FP option);
use key “2” to scroll the following items:
choose the “extended” option to display all variables and the
“reduced” option to display only the parameters, the values of
which are other than zero (use keys “4” and “5” to change the
option);
SALES AUDIT
PROGRAMMING
MDB
PROGRAMMING
CLOCK
REGISTRATION
OUT OF SERVICE
PROGRAMMING
PRODUCT QTY
PROGRAMMING
MAINTENANCE
PROGRAMMING
RFID CARD
PROGRAMMING
PRODUCT MOTORS
PROGRAMMING
ID MACHINE
FUNCTIONING
INHIBITED
PRESELECTION
COLD
programming:
TOTAL
programming:
PARTIAL
in E machines, espresso coffee is the first product you can
programme for each selection key; there are two variables:
the water quantity in the cup; change it by means of “4” and
“5”; if the variable is zero, no espresso will be dispensed (drink
COFFEE WATER
0= inhib. cc: 00
composed by instant products only);
- coffee will be dispensed before (value 1) or after (value 0) instant
products;
coffee sequence
1=coffee before N
press “2” to display:
press keys “4” and “5” to change the rotation time of the N product
motor, thus changing the product quantity you have dispensed; if
time is zero, no product N will be dispensed; you can carry out a
if the time you have programmed is other than zero, the N product
motor will be activated at the expiry of the delay time you have
programmed; the delay time is increased or decreased by pressing
keys “4” and “5”;
the rotation time of the product motor can be briefly interrupted
one or two times during the dispensing cycle (0 = no break); (see
also 13.17.);
parameter used in machines complete with a time doser to adjust
the amount of grounded coffee will be dispensed and filled into the
coffee brewer;
if you enable this option after having compressed the ground dose,
the pump will deliver a small water quantity to make it wet, stop
and restart the usual dispensing cycle;
to determine the pump power on time (in I machines) or the
solenoid valve opening time (in E machines) and then the water
quantity it will deliver; you can carry out a “time test” on the setpoint; (see 13.19.);
ter will be dispensed in the mixing bowls at the expiry of the
wa
delay time you have programmed;
for I machines only, the water flow in mixing bowls can be
regulated between low, medium, high by pressing keys “4” and “5”
(see 13.15.);
the rotation time of the mixer fan can be changed by pressing keys
“4” and “5”; if time is equal to zero, the mixer will not rotate; you
can carry out a “time test” on the set-point; (see 13.19.);
if the rotation time is other than zero, the mixer fan will be rotated
at the expiry of this delay time;
the mixer rotation speed can be regulated between low, medium,
high by pressing keys “4” and “5”;
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
LM dispensing
to establish the delay between the second milk and the espresso
coffee dispensing cycle in the “Latte macchiato” selection;
to establish the milk quantity of the second dispensing cycle;
to determine the delay of the second milk dispensing cycle;
termine the breaks of the second milk dispensing cycle;
to de
to establish the water quantity of the second milk dispensing cycle;
to determine the water quantity delay of the second milk
dispensing cycle;
to establish the mixer rotation time of the second milk dispensing
cycle;
if other than zero, the mixer power on will be delayed by the time
you have set up;
to determine mixer rotation speed of the second milk dispensing
cycle;
to specify the product canister to be used for the milk dispensing
cycle;
to establish the water to be used for the second milk dispensing
cycle;
to repeat the selection by N times automatically and produce drinks
of remarkable volume (jug);
press “4” and “5” to choose the drink name to display during the
dispensing cycle; options are listed here below:
- “standard”, the display will show “drink N under preparation”;
- “list of names” of drinks made available in the machine
memory; the display will show “drink name under preparation”;
-
“custom”: the display will show the user’s customised names; it
is necessary to create a configuration file with rheAction
(see 05.38.) and load it on the machine by means of a flash key
see 09.06.);
several pre-selection messages are made available according to the
various machine releases; they are supplied here below:
espresso coffee can be replaced with instant (or barley) coffee by
means of pre-selection; variables are listed here below:
- message appearing on the display during the dispensing cycle;
- decaffeinated product canister (keys “4” and “5”);
- mixing bowl and mixing water (keys “4” and “5”);
- price change with respect to the standard espresso drink;
(see *);
- keys for which preselection has effect (scroll by means of key
“2” and select enable or disable by means of key “4” and “5”);
this instruction is repeated in any preselection to enable the
effect in the key or not (*);
- to choose the milk canister;
- to determine by ho
of the product motor you have set up in the configuration;
to enable see (*);
- to decrease the NN water percentage to the water you have set
up in the espresso selections; to enable see (*);
- to choose the sugar canister; to enable see (*);
- to choose the sugar canister;
- to determine by how many seconds to change the rotation time
of the product motor you have set up in the configuration;
to enable see (*);
- to increase the product quantity by the percentage you have
set up;
- to increase the water quantity by the percentage you have set
up
- price change with respect to the standard drink;
- to choose the sugar canister; to enable see (*);
- to increase the water quantity of the drink by the percentage
you have set up; to enable see (*);
- to establish that a dispensing cycle is repeated the number of
times you have set up in “JUG” before, to produce a greater
product volume;
press key “2” to display:
each selection can be assigned a sales price; use “4” and “5” to
change the amount and “2” to scroll the price lines;
press key “2” to display:
every single selection may be assigned a sales price that will be
valid only in well-defined time ranges (see 09.01.l.); use “4” and
“5” to change the amount and “2” to scroll the price lines;
assign each channel its value for the parallel payment system;
press “2” to scroll the coins from A to J and use “4” and “5” to
change its value;
press key “2” to display:
use keys “4” and “5
temperature;
if during a dispensing cycle, the boiler water temperature should
decrease below the level you have set up, the machine will
temporarily interrupt the cycle and warn the user by means of
messages:
and the cups station lighting will flash on and off until the
temperature value is such that the dispensing cycle can be
resumed and completed;
” to increase or d
ecrease the boiler water
use keys “4” and “5” to change the pressure boiler temperature;
press “2” to display:
to establish how many minutes after the latest espresso to activate
the following parameter;
to establish the power on time of the pressure boiler heating
element to increase the water temperature;
(see also 10.02.);
the “miscellaneous” item includes some options (press keys “4”
canister
SUGAR n:N
water
LONG +00 %
preselection
JUG
PRICE N
0.00
PRICE N
0.00
COIN A
0.00
TEMPERATURE
boiler NN
drink N
under preparation
wait
temperature
TEMPERATURE
espresso NN
DEFINITION
first coffee 00
heating time
sec.: 00
and “5” to modify the values of these options):
machine code A and B: you can number the machine to
-
distinguish it from others similar (data collection);
- message number: press keys “4” and “5” to choose the messages
to display on the screen when the machine is in standby mode;
-
coin mechanism programming options: press keys “4” and “5” to
machine code
A NN
machine code
B NN
message number
N
display the options of communication with the payment system;
09.01.h. sales audit this menu is intended to gather the quantities of the selections
made by the machine: names are assigned according to the EVADTS standard:
- VA 102
quantity of total vends (parameter not resettable);
TOTAL SELECTIONS
NN
- VA 104
quantity of the vends made after the reset;
PART. SELECTIONS
NN
- VA 101
total amount of receipts (parameter not resettable);
- VA 103
total amount of receipts after the reset;
- VA 202
quantity of total tests (parameter not resettable);
- VA 204
quantity of tests after the reset;
- VA 302
quantity of free vends (parameter not resettable);
- VA 304
quantity of free vends after the reset;
- CA 201
total amount sold by cash (parameter not resettable);
- CA 203
total amount sold by cash after the reset;
- CA 202
total amount of the selections sold by cash;
- CA 204
quantity of the selections sold by cash after the reset;
- CA 305
total amount of cash receipts;
- CA 301
partial amount of cash receipts;
- DA 401
total amount loaded on RFID cards;
TOTAL MONEY
0.00
PARTIAL MONEY
0.00
TOTAL TESTS
00
PARTIAL TESTS
00
TOTAL FREE
00
PARTIAL FREE
00
TOTAL CASH
CASH 0.00
PARTIAL CASH
CASH 0.00
N. TOT. SEL. CASH
00
N. PAR. SEL. CASH
00
TOTAL CASH-BOX
0.00
PARTIAL CASH-BOX
0.00
total loaded on
card 0.00
- DA 402
total amount loaded on RFID cards after the reset;
part loaded on
card 0.00
- DA 201
total amount sold by means of a RFID card;
total unloaded
card 0.00
- DA 203
total amount sold by means of a RFID card after the reset;
part unloaded
card 0.00
- DA 202
quantity of selections sold by means of a RFID card;
-
DA 204
quantity of selections sold by means of a RFID card after the
reset;
press “2” to display the variables necessary for the MDB protocol;
since Cino XS grande is unable to accommodate changegiver
payment systems, some of these variables will be of no
significance, even if made available; press keys “4” and “5” to
scroll the values;
- tube dispensing: to empty coins tubes;
- changegiver enable: to enable the coins change of the
changegiver
- maximum credit: to establish the maximum acceptable credit
amount;
- maximum change: to determine the maximum change amount;
- single/multiple vend: to keep the residual credit amount after a
dispensing cycle or not;
- token value: to quantify the value of the token;
- coins change N: to establish the coins to be used for the change
when the machine is able to give it; from A to P;
-
coins no change N: to establish the coins not to be accepted
when the machine is unable to give the change; from A to P;
- set “0” to enable the changegiver; “1” to enable the changegiver
only if the change made available is enough or if there is the
RFID card; “2” to enable the changegiver only if there is the RFID
card;
- tube value: to specify the value in the ensemble of coins tubes;
this chapter is intended to determine:
- current time;
- current day;
- current month;
- current year;
- day of the week;
use the three pairs of parameters (Start FN and End FN) to
establish three time bands during which the machine will apply
“happy prices” (see 09.01.c.);
for each day of the week you can establish a time band during
which the machine will accept no selection and reduce the water
temperature of the boiler;
to count the energy consumption of the machine;
the machine will perform a wash cycle
specified provided that it has performed at least five dispensing
cycles after the last cycle;
to display the recording of the twenty errors last occurred in the
machine; press key “2” to scroll the records and key “4” to reset
the recording (see 11.);
each product motor can be assigned a time credit in seconds that
will be decreased at each dispensing cycle of that product; after
having used up the credit, the machine will answer <<selection not
available>> whenever a request is made for that product; this
control is disabled at the beginning and the machine has got no
constraint; to programme the credit time of a product motor, set
the variable by pressing key “4” and “5”;
after having reached the time quantity you wish, press key
“PROG”; the value will be copied between parentheses on the left
of the display;
programmable products from 1 to 6;
quit the programming mode as usual;
please note that the first warning threshold can be programmed; if
exceeded, the display will show an alarm message without
interfering with the operation of the machine;
after having used up the time credit, the operator may decide
whether to inhibit or not the dispensing
including that product;
an operator, which can not access the programming mode because,
for example, does not know the password, once the containers
loaded with the appropriate products may can set all the values
products decounters at their original values; to do this, he has only
to keep pressed button “PROG” for about 10-15 seconds until the
display shows:
in
this ensemble of parameters, key “2”, you can set up some
counters to trigger an alarm after a programmable number of
events (press “4” and “5” to set up and PROG to store):
-
dispensing cycles before having to replace the cartridge of the
external filter, if any; as soon as 500 dispensing cycles are left,
the display will show “change water filter” and as soon as the
decounter has reached 0, it will display “out of service water
filter”, thus inhibiting the operation of the machine;
- espresso dispensing cycles before having to service the coffee
brewer (see 12.02.); as soon as 5 dispensing cycles are left, the
display will show “make brewer cleaning” and as soon as the
decounter has reached 0, it will display “out of service cleaning
brewer”, thus inhibiting the operation of the machine;
- espresso dispensing cycles before having to empty the grounds
container (see 13.02.); as soon as the decounter has reached 5,
it will display the message “remove coffee grounds” until the
decounter has reached 0, thus inhibiting the operation of the
machine and the display will show “out of service coffee
grounds”;
cycle of the se
lections,
- the maximum credit you can load from the RFID card;
- 0 for each coin (from A to J) that can be accepted when the RFID
card is available;
- 0 for each coin (from A to J) that can be accepted when the RFID
card is not available;
only in the I machines, the rotation speed of the boiler pumps
can be changed (keys “4” and “5”) by +/- 30 %; the change
concerns all the activations of the pumps for all selections; (see
also 13.15.);
- the rotation time of every single product motor can be changed
(key “4” and “5”) by +/- 30%; the change concerns all the
activations of the product motors for all selections;
identification codes for data acquisition in EVA DTS:
- machine number;
- location number;
- machine configuration;
- address for the connection with the DDCMP protocol;
choose the option “data” to enable the display to show the data of
the dispensing cycles you have performed in succession, just as in
09.01.h.;
to dispense selections on a free basis; the selections made in this
mode are counted separately (09.01.h.);
choose this option and press “1”, “2”, “3” or “4” to enable the
vending machine to dispense a pre-fixed water quantity to wash
the corresponding circuit (see 08.03.);
the display shows:
in the E machine, a special wash cycle is intended to sanitise the
coffee brewer by using specific cleaning products in tabs; access
the programming mode when the door is open and the machine on
(use the service key); after having chosen “4” and pressed “8”, the
display shows:
the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;
after having positioned the cup beneath the dispensing nozzles, put
a tab in the coffee brewer chamber; press “1” and wait for the
wash cycle to automatically come to an end;
a special wash cycle is installed on some versions, including various
separate steps that can be carried out by following the display
instructions, such as for example:
to carry out the same functions as those described by point
the values of the variables composing the machine programming
(configuration) can be transferred to an external support, i.e. the
flash key; to transfer the machine parameters to the key:
- power off the machine;
- open the door;
- insert the flash key into the orange carter slot (see
05.14. and 05.36.c);
- power on the machine with the service key (see 05.12.);
- the display shows:
- press “2”;
- and wait for the display to show:
- power off the machine and remove the flash key;
now, the flash key contains all the parameters typical of the
machine from which they have been fetched. If you wish to
programme another vending machine with these data, the previous
procedure can be repeated by pressing key “1” instead of “2”: the
information will be transferred from the flash key to the vending
machine; both procedures will not alter the data contained in the
the following tables are intended to supply some information on the
programmable parameters of the Cino XS grande software; if not
otherwise specified, the numeric time values of devices are
understood in tenths of a second (e.g. 27 corresponds to 2 seconds
and 7 tenths);
the generic parameters intended to dispense the drinks with the
different possible products are supplied here below, just by way of
example; these values enable the operator to program the
selections of reference and they can be used to obtain some
functional dispensing cycles even if it may be necessary to make
some slight changes to appeal to the users;
some malfunctions produce an error message on the display; some
general information is supplied here below for these messages;
actions/comments
check the connection between the machine and the payment
system; check the supply, programming (see 09.01.f.) and
operation of the payment system; it can display OFF 2 E
(executive) or OFF 2 M (MDB);
power off the machine and empty the drip tray (see 13.01.);
EAROM of the CPU board failed; replace the CPU board
(see 05.36.a.);
water inlet solenoid valve in safety status (waste water from the
boiler overflow) or non operating; the internal filter net clogged;
water not supplied by the network, water supply flow rate not
adequate; supply water circuit throttled or clogged; it may
physiologically occur at the first power on when the boiler that is
completely empty will require more time than usual to fill;
(see 05.11.);
there is a control connecting water reloads with the drinks you
have dispensed; if some water reloads occur without dispensing
any drink, this will produce the 6B error; make sure there is no
leakage in the water circuit;
there is a maximum operation time of the
expiry of which error 7 is produced; check the efficiency of the
water circuit: volumetric counter, pump, three-way solenoid valve,
…; brewing chamber as well as upper and lower filter of the coffee
brewer; the quantity and grinding degree of coffee shall cause the
machine to brew for about 10/15 seconds;
brewing p
ump, at the
electrically and mechanically check the switch controlling the coffee
brewer rotation, the control cam, the unit rotation motor and its
crank;
make sure that the coffee brewer has properly positioned (against
the support wall); check the operation of the micro switch operated
by the presence of the unit;
an electric sensor informs the CPU that there is the water supply
tube of the coffee brewer; if this tube is not properly connected,
the machine will lock in "OFF 8B"; check the presence of the tube
in the water connector and the operation of the sensor switch;
no communication
between the machine
and the payment
system
drip tray full
no data storage
filling time for the
boiler or the air break
too long
there is a control for the maximum grinding time; after this
threshold has been exceeded, error 9 is produced; no coffee,
hopper orange blade closed; wear, grinders excessively closed;
(mechanic and electric) doser switch not operating);
the values written in the EAROM are not compatible with the
operation of the machine or deleted; reload them; replace the CPU
board CPU; (see 05.36.a.);
there is a control causing the machine to reload water after a welldefined number of dispensing cycles; otherwise, error 14 is
produced; make sure that the water supply from the outside is
correct (see 03.03.) and that the water circuit of the machine is
orderly (tubes, gaskets, …);
check the display board (see 05.36.b.);
a key of the selection keyboard is not operating (short-circuited); it
may also occur if an operator should operate it for too long while
programming the machine (keys 4 and 5 to increase and decrease
the quantities); (see 05.02. e 09.01.a.);
the 24 V dc power supply
the CPU board (see 05.36.a.);
should excee
d the limit value; replace
after al long inactivity, if this error happens, could be enough to
switch off and switch on the machine; if the power failure persists,
pay attention to the cause: a 24 V actuator could be faulty (mixer
or product motor, water inlet electrovalve, …); check the alternate
power supply at the board input; the voltage regulator might be
faulty; replace the CPU board (see 05.36.a.);
the pressure boiler temperature has exceeded the one you have
programmed (see 09.01.e.); replace the temperature probe; the
device of the CPU board is not working according to control;
replace the CPU board;
temperature safety devices tripped (clicsons, thermofuses, …);
restore or replace them; heating element not supplied or not
operating; check the connections and continuity of the heating
element; if necessary, replace it;
temperature probe interrupted; connector to the board, wiring;
make sure that the cable between the probe and the CPU board is
not interrupted or replace the probe;
they ha
machines;
ve the same meaning of errors 31A, B e C, but referred to I
check the USB connection cable between the two boards;
grinding time too long
(E machines)
loss of programming
data
no water reload
display board
selection keyboard out
of order
24 V dc power supply
excessive
24 V dc power supply
inadequate or lacking
water temperature
high (E machines)
water temperature low
(E machines)
temperature probe
(E machines)
(I machines)
communication
between the CPU and
the control board of
the unit (E machines)
the Cino XS grande vending machine requires no special
maintenance procedure to do its job; however, if you provide for
careful and frequent cleaning, this may help the machine keep its
performance constant, prevent failures and ensure the high quality
of dispensed drinks; the frequency of cleaning operations largely
depends upon the number of dispensing cycles and the hardness of
water in use (use a softener system) and it shall be adjusted to the
working conditions of the vending machine;
the actions described are intended to prevent the bacterial growth
in the machine areas directly in contact with foodstuffs and to keep
the parts conveying drink-composing products clean; after having
disassembled the parts of the machine listed here below, use
plenty of lukewarm water to remove any residue that might build
up;
the support of a bacterial static or bactericidal solution may
strengthen a deep cleaning action, provided it is compatible with
human health and the supply of foodstuffs; reassemble all the
parts you have cleaned after having dried them by means of a
clean piece of cloth;
refer to the content of the Internet address:
http://ec.europa.eu/food/food/biosafety/
hygienelegislation/index_en.htm
ite is intended to supply the European Parliament
this s
recommendations for properly and safely processing foodstuffs;
consult also:
http://eur-lex.europa.eu//
regulation 2004/852/EC of 29/04/2004
before accessing the machine for each maintenance operation, it is
recommended to warn the users by means of boards properly
positioned that it is forbidden to approach the vending machine
and to use it;
attention
never wash the machine by using water jets;
wash hands thoroughly with water and soap befo re
handling the machine and the products;
only use potable water;
all components must only be cleaned with warm running
water;
the drip tray, the mixers and the soluble canisters can be
cleaned in a dish washer using a short washer cycle with a
power off the machine; detach the power supply cable and
carefully make sure that there is no sign of wear; carefully check
the stability and efficiency of the internal connections of the mains
supply;
use a non-abrasive piece of cloth after having dampened it with
lukewarm water; only if necessary, use a neutral, non-foamy,
detergent;
use neutral detergent products only; never use abrasive cloths,
steel sponges, aggressive or foamy detergents and other solvents,
hot water and acids;
extract the drip tray, remove the upper grilled cover and wash
them abundantly with water “A”; clean the seat of the drip tray and
the nozzles holder spout “B”;
remove them from the product containers, wash them abundantly
with lukewarm water (product slides are bayonet-fastened) “C”;
turn the fastening small levers of the mixing bowls “D” clockwise,
remove the dispensing nozzles “B”, pull the mixing bowl and the
powder suction ring; wash the assembly of disassembled parts
abundantly with lukewarm water;
remove any trace of residue from the internal surfaces of the
machine and clean by using a damp piece of cloth;
remove any trace of residue from the surfaces inside the door,
above all in the proximity of the cup station;
carefully make sure that the motors of the two aspirators can freely
rotate and have no obstacles or obstructions;
make sure that the corrugated tube connecting the powder
aspirator and the aspiration drawer is clean and free of any product
deposit
“E”;
clo
se the slides, remove the canisters from the machine, clean
them externally; clean the support surface carefully to remove any
trace of product;
clean and wash the whole coffee brewer by using running water; to
check, clean or replace filters and gaskets after having
disassembled the unit from the machine (see 13.05.):
- unscrew the two lock screws from the setting plates “F”;
- rotate the upper piston to access the gasket as well as the upper
and lower filters “G”;
- check the upper and lower piston gaskets;
- clean the upper and lower filters;
- grease the lower filter stem by using silicone-based grease for
replace the gasket at the base of the mixing bowl of the mixer;
remove the mixer motor fan by pulling it; replace the gasket of the
mixer motor shaft “I”;
disassemble the products canister from the machine; empty them,
disassemble them in their basic components and wash them
carefully “L”;
disassemble the mixing bowls; pull out the extraction drawers “M”;
wash them with plenty of lukewarm water;
empty the boiler by means of a drain pipe; extract it from the
machine, remove the cover and wash the tank by removing any
solid residue that may have built up at the bottom;
remove any calcareous deposit from active elements: temperature
probe, heating element, level probes, the shafts of rotary
pumps, …;
make sure that the water transport tubes are intact and that they
have kept their transparency, replace them, if necessary;
- replace the upper and lower pistons gasket;
- replace upper and lower filters;
- check the status of the brewing chamber;
disassemble the pressure boiler; separate the pressure boiler from
the solenoid valves block and check the seal o-
nstant and espresso outlet water circuits; check the third way of
i
the espresso valve drain by removing any trace of residue; empty
and clean the air break tank;
if the vending machine should be inactive for a long period, please
act as follows:
- in E m
- in I machines, set the boiler water temperature to zero;
- detach the water and energy supply;
- in I machines, empty the boiler;
-
- empty and clean the product canisters;
- clean the internal and external surfaces by using a wet piece of
cloth;
- cover the machine by means of a cloth;
- store it in a sheltered place, at a temperature not below 5 °C, at
a relative humidity not above 80%;
if you should definitively set the vending machine out of
commission and provide for the disposal of some parts thereof,
after having carried out the operations above, disassemble the
vending machine by separating every single component and
subdividing the parts according to the nature of materials; the
applied symbol means that the components of the vending machine
shall be not processed as home rubbish, but delivered to the
collection points capable of recycling electric and electronic
equipment; refer to the 2002/96/EC Directive and to the relative
rules;
the complete text of the European directive about this specific
subject-matter is made available on the Internet site:
achines, perform the uninstall cycle (see 09.01.f.);
empty the liquid waste tray and the internal water tank;
http://eur-lex.europa.eu/
directive 2002/96/EC of 27/01/2003
exclusive property of rheavendors group
ring; clean the
M
I
L
Cino XS grande by
13.
how to do to:
13.01. empty the drip
tray
13.02. empty the
grounds container
13.03. remove the coffee
hopper
13.04. remove the
instant canister
13.05. remove the coffee
brewer
13.06. regulate the
grinding degree
13.07. regulate the
ground dose
13.08. remove water
13.09. replace the o-ring
of mixing bowls
13.10. replace the mixer
motor
13.11. replace the
product motor
13.12. insert labels
the drip tray is arranged in its work seat and retained by the
notches in the structure; pull to remove it;
after having opened the door and removed the drip tray, pull the
right side of the drawer forward and remove it; observe the
position of the water inlet tube of the unit;
insert the orange closing baffle to the bottom and lift the coffee
hopper;
rotate the dispensing slide closure and pull the canister by lifting it
slightly; to reassemble it, insert the rear bush into the motor gear
and the lower pin into the horizontal surface hole; disassemble the
product slides from the canisters by turning them counter
clockwise;
when the machine is open, after having removed the drip tray and
the grounds drawer, unscrew the water inlet ring nut (made of
white plastics, knurled, at the bottom) and the upper connection
(black knob, upper part of the unit); lift the lock lever; pull the
upper part of the unit;
in the machines with the volumetric doser, turn the knurled white
knob (clockwise for finer grinding);
in the timing doser machines, move the grinder lever
ack of the machine for a finer degree);
b
(toward the
the effect produced by the regulation is manifest in the drink after
three or four dispensing cycles; the grinding degree shall cause the
machine to brew for about 15 seconds;
in the machines with the volumetric doser, shift the doser sector
(vertically to increase the ground dose) (see 05.17.);
in the timing doser machine see 05.17. and 09.01.;
the effect produced by the regulation is manifest in the drink after
three or four dispensing cycles; the coffee dose shall cause the
machine to brew for about 15 seconds;
arrange a bucket beneath the support surface of the machine; after
having removed the back panel of the machine, remove the plug
intended to close the boiler drain tube and make sure it is emptied
(I machine); activate the “uninstall” cycle (E machine), (see
09.01.f.);
remove the silicone tubes intended to dispense the product; turn
the orange ring nut clockwise; pull the mixing bowl body and
extract the mixer fan; you can now access the w-ring of the motor
shaft; the water
inlet g
askets of the mixing bowl and the mixing
bowl gaskets;
remove the silicone tubes intended to dispense the product; turn
the orange ring nut clockwise and pull the mixing bowl body;
unscrew the crosshead screw and extract the motor; the power
supply wires can be removed without any tool;
remove the product canister; access the rear part of the machine;
extract the two small electric cables from the motor, hold the body,
push it to the bottom to release it from the bayonet connection of
the structure; the power supply wires can be removed without any
tool (observe the polarities);
open the door and remove the orange carter; extract the two
electric connectors of the keyboards; release the four holders from
the front panel by removing the four safety clips; insert the labels
into the pockets by observing the machine configuration;
the times specified by table 10.01. can be referred to as the times
functional for the machine and the products to be dispensed;
however, they can be adapted to the capacity of the user’s cups
(by changing “time water N”) and its tastes (by changing “product
N”); please, never forget to make sure that the dispensing time of
the instant product is always lower than the one of corresponding
water;
(if accepted) dispensing starts as soon as the user presses a
selection key; the order in which instant products are poured into
the cup depends upon the values of delays (e.g. the one, the delay
value of which is zero, will be dispensed before the one, the value
of which is 40, dispensed four seconds after the user has pressed
the selection key); pay special attention when programming the
delays in dispensing a product and the water diluting it in the
mixing bowl; except for the instant coffee product, for which just
the opposite is applicable, it is recommended to dispense water
before the product to enable the latter to drop on the water film
already present in the mixing bowl for a
better m
ix; espresso is
dispensed before and after any instant product by programming
the variable “coffee sequence”;
regulation is admitted for boiler pumps (see 05.34. and 05.35.)
within the +/-30% maximum limits only when the programmed
water flow is “average”; when it is “low”, it can be only increased
(max. by 30%) whereas – when it is “high” - the flow can be only
reduced (max. 30%);
the rotation speed of the motors of product mixers can be adjusted
between 15,000 r.p.m. and 5,000 r.p.m.; the drink quality of
instant products depends a lot upon the action of the fans of
mixers: instant chocolate generally requires a long mixing time at
the maximum speed for dissolution in water whereas instant tea
shall not be mixed to get a drink quality without any bubble on the
surface;
if instant products can be hardly dissolved in water, it may be of
use to stop the product dispensing cycle from the product canister
for a short time; the water flowing into the mixing bowl will have
the time necessary to remove
any product b
uild-up;
to remove the residual powder of instant products from inside the
machine, it is recommended to use the value in minutes you have
already programmed (three); if you should use particularly volatile
products, increase the time to five (and more) minutes;
to check the rotation time of a product motor and a mixer fan or
the activation time of a solenoid valve during the programming
phase, when the display shows “PRODUCT N” or “WATER N time”
or “MIXER N”, press the “PROG” key: the device will be activated
for the programmed time;
there is a kit including all the parts necessary to install a payment
system in Cino XS grande; after having installed the components
of this kit, refer to the above to programme the system
functionality;
Rheavendors Services S.p.A. is at disposal for any kind of support
and information on the installation of payment systems; (see
02.03.);
if you should return any material under guarantee that is either
defective or not in compliance with your requirements, fill in the
form “MOD. PO 19.01/2B Materials under guarantee –
Authorisation
to return” a
nd send it to the fax number above to
apply for authorisation; only after having received the authorisation
see 09.01.a.
see 09.01.a.
see 09.01.q.
see 09.01.a.
see 09.01.f.
see 09.01.a
form signed and numbered, you are permitted to send the goods at
your expenses to the address specified by the form;