These operating instructions will help you to get to know your S800 coffee machine and to use it in
accordance with its intended use. They contain important information on how to operate the S800 properly and safely. Your attention will help to avoid hazards, repair costs and inconvenience due to the
machine being out of service. This will increase the reliability and service life of the S800.
1.These operating instructions must always be available where the S800 is being used.
2.Everyone who works with the S800 must have read these instructions and must apply them.
3.In the event of unforeseen interruptions in operation, the machine must be switched off and the
water cock must be closed. No liability will be accepted for water and electrical damage caused by
the failure to comply with this instruction.
4.A safe step must be used if a bean container into which the beans are poured is too high.
5.Beware that the dispensers remain hot for a considerable time after the machine has been switched
off.
6.The S800 coffee machines for the coffee section must be cleaned only with the recommended cleaning tablet with the article number 57022 or 57003. The milk section must be flushed only with the
recommended Cappucleaner with the article number 57045 or 57046.
The manufacturer can not be held liable or bear any responsibility should any other cleaning products be used on our coffee machines.
7.The milk module may only be moved by a trained service technican.
8.If the refrigerator has been unplugged it is necessary to wait minimum 5 minutes before switching
on. Otherwise the compressor will overheat (fire hazard).
9.The machine must never be opened or repaired by an unskilled person, as otherwise there is a
danger of injury or damage to the machine.
10.
Risk of explosion: Never spray into the machine. CFC-free propellants are often flammable.
11. Neither the supplier nor the manufacturer can accept liability for accidents or damage caused by the
failure to comply with these safety instructions.
Important information and installation instructions
1. Conditions of use of the S800
The S800 is designed for commercial use. This machine is only suitable for use in the domestic sector
under certain circumstances.
2. Service life
The service life of the S800 depends on the use to which it is put, daily cleaning and maintenance by
a works-trained service technician as specified (service life 6 - 8 years).
3. Various notes on installation
The S800 shall only be installed by a trained service technician. The manufacturer accepts no liability
for damage caused by incorrect installation. The machine must be installed in a location away from
directly trafficked areas. The coffee machine must be installed on a solid table which must be able to
bear its weight under all circumstances.
4. Table cut-out (see technical data page)
5. Electrical instructions
An electrical outlet or a main switch operating on all poles with a minimum contact opening of
3 mm shall be installed on the site. The S800 must be protected by a separate fuse group.
In accordance with the Low Voltage Directive, in wet and damp rooms, the outlet to which the
S800 is connected must be protected against power supply faults.
CAUTION: Breaks in the neutral conductor can destroy the control unit.
6. Water pressure / water quality
Maximum 3.5 bar, minimum 2.5 bar (maximum 350 kPa, minimum 250 kPa). A pressure outside the
values prescribed will impair the functioning of the machine. Where water hardness exceeds
10 dH° / 17 fH°, it is recommended that the machine be operated with a water softening cartridge
with a bypass (such as Brita Quell). The optimum overall hardness for coffee is 5 - 8 dH°.
7. Protecting the control unit
The connectors for the control unit must never be connected or disconnected when live.
The connector for the heating must be disconnected before installation to protect the heating system.
The boiler must first be filled with water.
800 C 300noNoNo2.2 kW/1N/230V/50Hz72 kg
800 C 300noNoNo4.4 kW/2N/400V/50Hz72 kg
800 CT 30035 l **NoNo4.4 kW/2N/400V/50Hz95 kg
800 CT 30058 l **NoNo6.4 kW/3N/400V/50Hz95 kg
800 CT 30058 l **NoNo8.4 kW/3N/400V/50Hz95 kg
800 CT 30058 lNoNo10.4 kW/3N/400V/50Hz95 kg
800 CST 30035 l **YesNo4.4 kW/2N/400V/50Hz95 kg
800 CST 30058 l **YesNo6.4 kW/3N/400V/50Hz95 kg
800 CST 30058 l **YesNo8.4 kW/3N/400V/50Hz95 kg
800 CST 30058 lYesNo10.4 kW/3N/400V/50Hz95 kg
800 RCT 30035 l **NoYes4.4 kW/2N/400V/50Hz *129 kg
800 RCT 30058 l **NoYes6.4 kW/3N/400V/50Hz *129 kg
800 RCT 30058 l **NoYes8.4 kW/3N/400V/50Hz *129 kg
800 RCT 30058 lNoYes10.4 kW/3N/400V/50Hz *129 kg
800 RCST 30035 l **YesYes4.4 kW/2N/400V/50Hz *129 kg
800 RCST 30058 l **YesYes6.4 kW/3N/400V/50Hz *129 kg
800 RCST 30058 l **YesYes8.4 kW/3N/400V/50Hz *129 kg
800 RCST 30058 lYesYes10.4 kW/3N/400V/50Hz *129 kg
800 WCup heater offers place for 60 cups (unstacked)0.4 kW/1N/230V
*)additional connection for refrigerator:0.2 kW/1N/230V
**)alternatively heated
***)depends on cup size and grinding
duct keys for cappuccino,
milk coffee, latte macchiato, hot and cold milk
Operating
Instruction S 800
84400
A
11page
Page 12
User part of cup heater
on-/off switch
cold parts of cup plate
temperature indication of cup plate
(in °C or °F)
warm parts of cup plate
Switch on and heating up of the machine
Remove the grounds drawer and switch on the machine at the main
switch.
main
switch
If grounds drawer has not been inserted message Grounds drawerout appears on display.
As long as Cold please wait appears on display, the machine is
heating up and no product can be dispensed.
Coffee products can be dispensed as soon as Ready appears on
display.
If it is requested to dispens tea water and message Tea boiler not
ready appeards, the boiler is not on its operation temperature and
therefore no water can be dispensed.
Rinsing of coffee- and milk part
The rinsing of the coffee part can everytime started through pressing
of the cleaning- and right key.
If during a setted time no coffee product will be dispensed, the ma-
chine completes a rinsing cycle of the coffee part automatically.
The time after a rinsing effects, is programmable by service technican.
The rinsing of the milk part can everytime started through pressing of
cleaning- and left key.
If after a setted time no milk- or mix product will be dispensed, the
milk part will be rinsed trhough automatically, first with cold that with
hot water. The milk-/foam outlet will be disinfected by a steam shock.
After that the milk tubes will be refilled with fresh milk. Each part of
the automatical rinsing can be individually programmed by service
techican.
If the product keys have been programmed (by service technican) to swiftkeys, they have a second function.
That means if a product key will be pressed twice within 1 second
, on a Kaffeeprodukt a new coffee product, e.g. a double product may be
dispensed from that product.
The dosage of the swift-product can be setted by servce technican only.
Starting a coffee
Place the cup(s) beneath the dual outlet and press the corresponding
product key.
1 x = one coffee
2 x = swift-product e.g. two coffees in one cycle
During a coffee dispens all product can be preordered as single- or swift
product. A product can be preordered the same way like it will be started.
The preordering function can be blocked by service technican.
Starting of a decaffeinated coffee
Open the decaffeincated coffee compartment.
Insert a portion of grinded coffee (about 6-8 gram) to the compart-
ment.
When using swift 2 portions (about 12-16 gram).
Close the decaffeinated coffee compartment.
Press the requested product key.
When decaffeinated coffee compartment has been opened by
mistake, press stop key.
Pot product
Place the pot under the dual outlet and press the key for pot product.
The pot product key can be programmed as follows:
(note S. 20)
1x
2x
within 1 s
01 Powder coffee CES
000
02 Decanter
4 Stk
Amount of pressed key = amount of coffee cycles
If e.g. 3 coffees are requested, the pot product key has to be pressed
3 times.
Place the tea glass beneath the height adjustable tea outlet and press
the hot water key. Dispensing can be stopped through pressing the
key again.
(START - STOP operation)
Steam products (CST, RCST)
Open the steam tap to rinse out the condensed water. After that close
the tap.
Hold the steam outlet into the liquid which should be heated up and
open the steam tap. Close the steam tap when the liquid has reached
its requested temperature.
After that, open the steam tap again for a short time and clean the
steam outlet with a damp cloth (Caution hot!)
Milk products (RCT, RCST)
Place cup or glass beneath the mix outlet and press a milk product
key. The dispensing can be stopped through pressing the key agaain.
(START - STOP operation)
02 Hot water
02 H. Milk
Mix products (RCT, RCST)
A mix product is a combination between a coffee- and a milk product
(e.g. cappuccino, milk coffee, macchiato etc.).
Place the cup beneath the mix outlet and press a mix product key.
The dispensing can be stopped through pressing the stop key.
Double products can be dispensed through zwicely pressing of cap-
puccino- or milk coffee product key.
The temperature of the milk foam (e.g. of cappuccino) should not be
higher than +65°C, as otherwise the building up of foam will be
disturbed. The milk temperature of (e.g. milk coffee or hot milk)
should not be higher than +72°C, as otherwise the milk sprays and
does not flow out correctly.
To make a good milk foam it is important that the temperature of the
milk is always the same. Only cold milk should be used.
Display indication during a product dispensing
top line =product number and product name
The product name can be programmed in menu 04. (note pace 21)
Under no circumstances the coffee machine may be cleaned with a
flexible tube or with pressure machines. All parts of the casing should
only be cleaned with a damp cloth.
For safety reasons the coffee dispensing is blocked during cleaning
operation.
A cleaning operation can never be interrupted. If happens a current
interruption the machine forces a new cleaning cycle when the current has been switched on.
Detegerents should be stocked out of the reach of children toxic class
5 (CH).
Detegerents must be stored under close and only authorized persons
should have access. The manufacturer will not be liable by misuse.
Note the information on the packings of Rex-Royal cappucleaner
(57045) and Rex-Royal cleaning tablets (57002)!
The cleaning must be completed twice a day. It is recommended to
make the first cleaning in the morning, before starting work and in
the evening or before a longer break.
Cleaning of the coffee part
1.Empty grounds drawer.
2.Get the Rex-Royal cleaning tablet (57002) ready.
3.Press the cleaning key for 5 seconds.
4.Insert the Rex-Royal cleaning tablet (57002) to the cleaning tablet
compartment and close the compartment.
The display indicates coffee- and milk cleaning counter. The cleaning
procedure starts when the coffee boiler has reached the for the
cleaning necessary temperature.
5s
02 Add
tablet
02 Cleaning
Co: xxxx Mi: xxxx
02 Cleaning
5.After about 8 minutes the cleaning has been finished and the display
indicates, on switched off energy save switching Ready.
6.All 14 days the coffee outlet has to be removed and cleaned with a
brush and warm water.
Cleaning of the milk part (RCT, RCST)
1.The cleaning will be started as follows:
Press and hold the cleaning key, then press a mix- or milk product
key and left the keys. The cleaning key should not be pressed longer
than 4 s as otherwise it could happen that the coffee machine cleaning will be started. On display appears the order to fill the cleaning container with 1.5 liters of warm water and to add 50 ml RexRoyal cappucleaner (57045). When the container has been placed
into the refrigerator the cleaning process will be started through
pressing the cleaning key again. Before indication of the cleaning the
coffee- and milk cleaning counter appears on display. In about 4
minutes the cleaning will be finished.
2.After successful cleaning the rinsing order appears on display. That
means that the cleaning container has to be washed out and filled
with 1.5 liter of fresh, warm water. When the cleaning container has
been placed to the refrigerator, the rinsing process will be started
through pressing the cleaning key. The rinsing will be finished in
about 2 minutes.
3.After successful rinsing the mix outlet cover and the milk-/foam
outlets have to be removed. All parts have to be cleaned thoroughly
in warm water. After that the parts can be reassembled.
Combinated cleaning of coffee- and milk part (RCT, RCST)
There is a possibility to clean the coffee- and milk part at the same
time. For that function the cleaning key has to be pressed, then a
mix- or milk product key has to be pressed and left, then a coffee
product key has to be pressed and left. The order Insert tablet
appears on display. After insert of the Rex-Royal cleaning tablet
(57002), the for the milk cleaning necessary steps have to be fulfilled
(note point 1 and 2 of the milk cleaning). Before indication of the
cleaning the display indicates coffee- and milk cleaning counter for a
short time.
After fulfilled coffee cleaning the milk-/foam outlet has to be cleaned
(according to point 3 of milk part cleaning).
The coffee cleaning will be completed in background. That means
during the whole procedure cleaning liquid flows, in periodic intervals out to both coffee outlets. Appears e.g. the message Fill con-tainer with 1.5 liter water on display, the milk cleaning container can be taken off. Please note that the refrigerator door has to be
closed immediately, as otherwise coffee cleaning liquid flows out to
the buffet.
Remark:
The quantity of liquid during the cleaning and the rinsing is electronically
supervised, that means if to less liquid has been refilled, the cleaning/
rinsing order appears again. This supervision avoids that the pump will
work dry (without water)!
02 Add
&
&
tablet
02 Fill bin w. 50ml
RCC & 1.5 l w. water
02 Cleaning
○○○○
Tip
1.The door of the refrigerator should be opened for a short time only,
as otherwise ice can be buided up in a very short time.
2.If icing happened already, the door has to be closed and the interior
has to be checked after about 30 minutes again. If the iceing is
advanced the cooler has to be defrosted. The refrigerator has to be
plugged off. Open the door to accelerate the defrosting. As soon as
the ice is defrosted the interior can be dryed with a cloth. Close the
door and plug in the refrigerator.
Automatical order for milk part cleaning (RCT, RCST)
If requested, the milk part cleaning can be forced. That means, that
on a of the customer selected time a milk part cleaning order appears on display. If after a definated time the cleaning will not be
completed, the machine blockes the product dispensing as long as
the milk part has ben successfully cleaned. For details of programming note pages 24 and 25.
The customer programming is subdivided in 3 menus:
In menu 03 the customer can read out and partially delete datas.
The menu 04 is for programming of coffee-, tea-, milk and mix
products. This incudes e.g. the setting of water quantity, powder
quantity, daily prices, etc. The from the service technican setted values
can be retrieved in case of misprogrammings. The user retrieve can
also be selected in this menu.
Menu 07 includes all clock functions.
General programmings
Key switch
Each S 800 is equipped with a key operated switch. There are 3 different
types of keys for the different access authorizations.
Key positionType: REGXSUP
Position 1: machine ready for product dispensingüüü
Position 2: machine ready for producs whichüüü
are blocked in position 1
Position 3: daily counter mode, customer programüü
Position 4: programming service technicanü
03 Program counter
↑↓Mode →Read
04 Program customer
↑↓Mode →Program
07 Program clock
↑↓Mode →Program
Insert and exit program
Insert X key and turn it to position 3.
The machine is now in menu 03 Program Counter.
Thekey becomesupwards key
Thekey becomesdownwards key
Thekey becomesleft key
Thekey becomesright key
Several settings in programming mode can be made with the arrow keys.
Through turning the X key to position 1, you can quit the pro-
gramming mode. All changed datas will be safed automatically.
Turn key to position 1 to go back to standard operation.
5x
6x
03 Total counter
BG: xxxxx uC: xxxxx
03 Cleaning counter
Co:xxxx Mi: xxxx
04 Program customer
↑↓Mode →Program
04 Program customer
Select key
04 K.xx Coffee
Water 1.40dl
Water 10.0s
Set grinding quantity (valid for all coffee products)
Insert the X key, turn it to position 3 and press upwards key.
Press the right key.
Press the product key on which you request to set the grinding quanti-
ty.
Press right key.
Set the grinding quantity with up- and downwards keys.
(setting sector: 0.5 .. 20.0g / interval 0.5g)
Turn key to position 1 to go back to standard operation.
Set quantity of coffee cycles (valid for pot products only)
Insert X key, turn it to position 3 and press the upwards key.
Press the right key.
Press the pot product key on which you request to set the quantity of
cycles.
Press right key 2x.
Set the quantity of coffee cycles which are requested for a pot with
up- and downwards keys (max. 20 cycles). If 0 cycles has been
setted, the standard operation, quantity of pressed keys, controls that
function.
Turn key to position 1 to go back to standard operation.
2x
04 Program customer
Select key
04 K.xx Coffee
Coffee 08.5g
04 Program customer
Select key
04 K.xx Decanter
No. of Coffees 5
Set quantity of milk (valid for milk- and mix products only)
Insert the X, key turn it to position 3 and press the upwards key.
Press the right key.
Press the product key on which you request to set the milk quantity.
Turn key to position 1 to go back to standard operation.
Set milk quantities for special product latte macchiato
Two milk quantities can be setted on that product as for that product
first a bit cold milk, then milk foam and at the and an espresso will
be dispensed.
Insert X key, turn it to position 3 and press the upwards key.
Press the right key.
Press the macchiato product key.
Press the right key 2x.
Set the with up- and downwards key the milk quantity (at the begin-
ning of the product).
(setting sector: 0.0 .. 70.0s / interval 0.1 rsp. 1s)
Press the right key.
Set the milk foam quantity (at the end of the product) with up- and
downwards key.
(setting sector: 0.0 .. 70.0s / interval 0.1 rsp. 1s)
Turn key to position 1 to go back to standard operation.
2x
Milkquantity 14.0s
04 Program customer
Select key
04 K.xx L.macchiato
Milkquantity 05.0s
04 K.xx L.macchiato
Foamed milk 03.0s
Set product names
Insert the X, turn it to position 3 and press upwards key.
Press the right key.
Press the product key which is requested to be changed.
Press the right key as follows:
hot water-/milk products1 xcoffee product2 x
pot-/mix products3 xspecial product (macchiato)4 x
Set the letters with up- and downwards key. Jump to the next letter by
using the right key. You can quit the editor through pressing the left
key.
Turn key to position 1 to go back to standard operation.
Set prices
Insert X key, turn it to postition 3 and press the upwards key.
Press the right key.
Press the product key on which you request to set the price
Press the right key as follows:
hot water-/milk products2 xcoffee products3 x
pot-/mix products4 xspecial product (macchiato)5 x
04 Program customer
select key
04 K.xx Coffee
Name Product xx
04 K.xx Coffee
Name Spec_
04 Program customer
Select key
04 K.xx Coffee
Price 1.80
Set the price with up- and downwards key. You can quit the price
setting through pressing the left key.
Turn key to position 1 to go back to standard operation.
Insert the X key, turn it to position 3 and press the upwards key.
Press the right key 2x.
With up- or downwards key the temperature can be setted max. 3°C
higher or lower. The new setting is indicated on the right side of the
second display line.
Turn key to position 1 to go back to standard operation.
Switch on- and off of credit systems
Insert the X key, turn it to position 3 and press the upwards key.
Press the right key 3x.
The connected credit system can be switched on or off with up- or
downwards key.
Turn key to position 1 to go back to standard operation.
Temperature setting of cup plate heating (option)
Insert X key, turn it to position 3 and press upwards key.
Press the right key 4 x.
With up- or downwards key heating power can be setted (in %)
(0%=heater off, 100%=heater on full power).
Turn key to position 1 to go back to standard operation.
Language settings
2x
3x
4x
04 Temperature 85°C
New Temp
04 Credit system
↓↑ on
04 Cup heating
heating ↓↑ 0%
↑↓ 84°C
Insert X key, turn it to position 3 and press the upwards key.
Press the right key 5 x.
Select the requested language with up- and downwards key.
Turn key to position 1 to go back to standard operation.
Retrieving programming datas from customer save
The from the service technican setted datas can be retrieved whenever
requested:
Insert the X key, turn it to position 3 and press the upwards key.
Press the right key.
Press downwards key for 5 seconds.
Turn key to position 1 to go back to standard operation.
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key.
Select summer- or winter time with up- and downwards key.
Turn key to position 1 to go back to standard operation.
Date setting
Insert the X key, turn it to postition 3 and press the upwards key 2x.
Press the right key 2x.
Select the day with up- or downwards key.
The right key has to be pressed to get to position for the month.
The month can be setted through pressing up- and downwards key.
The right key has to be pressed to get to position for the year.
The year can be setted through pressing up- and downwards key.
Turn key to position 1 to go back to standard operation.
Set time
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 3x.
Set the hours with up- or downwards key.
The right key has to be pressed to get to minute position.
The minutes can be setted with up- and downwards key.
The right key has to be pressed to get to seconds position.
The seconds can be setted with up- or downwards key.
Turn key to position 1 to go back to standard operation.
2x
2x
2x
2x
3x
07 Summer/Wintertime
Summertime
07 Set date
10.12.2002
10.12.2002
10.12.2002
07 Select time
15:20:21
15:22:21
15:22:00
Switch clock 1 (auto on 1)
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 4x.
Set the hours of switch-on time with up- or downwards key.
Select the next position through pressing the right key.
The minutes can be setted through pressing up- and downwards key.
Select the next position through pressing the right key.
Set the hours of switch-off time with up- or downwards key.
Select the next position through pressing the right key.
Set the minutes with up- or downwards key.
If Zero has been setted for switch-on and -off time the switch clock is
off.
Turn key to position 1 to go back to standard operation.
Temporary switch-on of the machine when the clock is switched-off:
Insert the X key and turn it to position 3. After that turn it back to
position 1. The machine switches on.
Press the stop key for 3 second. Machine switches off.
Insert the X key, turn it to position 3 and press the upwards key 2 x.
Press the right key 5x.
The programming for switch clock 2 is the same procedure as for
switch clock one.
Turn key to position 1 to go back to standard operation.
Rinsing alert 1
If requested, two automatical rinsing orders can be programmed. This is
to avoid that the rising will be forgotten.
If a rinsing is necessary the machine indicates Please rinse machi-
ne. The cleaning key should not be pressed longer than 4 seconds as
otherwise the cleaning would be started.
After successful rinsing the machine display indicates Ready and
products can be dispensed.
Insert the X key, turn if to position 3 and press the upwards key.
Press the right key 6x.
The hours can be setted with up- or downwards key.
Select the next position through pressing the right key
The minutes can be setted with up- or downwards key.
If 00:00 is setted on rinsing alert, the function is switched off.
Turn the key back to position 1 to go to normal operation.
2x
5x
2x
6x
07 Sequence 2
T2 on12:20 off 22:00
01 Please rinse CES
machine 000
02 Rinsing
01 Ready CES
000
07 Rinsealarm 1
11:00
11:00
Rinsing alert 2
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 7x.
The programming of rinsing alert 2 is the same procedure like for
rinsing alert 1.
Turn the key back to position 1 to go to normal operation.
Milk part cleaning
The milk part has to be cleaned daily. If this will be forgotten, the machine indicates the order Please clean milk part at the setted/requested
time. If, before this order, the milk part has been cleaned and after that
no milk- or mix product has been dispensed, the indication Please rinsemachine will not appear on display.
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 8x.
Set the hours with up- and downwards key.
Select the next position through pressing the right key.
Set the minutes with up- and downwards key.
When Zero has been setted the function is switched off.
Turn the key back to position 1 to go to normal operation.
Time between order Please rinse milk part and the product blocking
2x
7x
2x
8x
07 Rinsealarm 2
18:00
01 Please clean CES
milk part 000
07 M.part cleaning
alarm 20:00
alarm 20:00
The milk part cleaning has to be completed within this part of time, as
otherwise the machine would block the product dispensing after that time.
Products can be dispensed when the milk part has been successfully
cleaned.
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 9x.
Select the time (in minutes) with up- or downwards key. (setting
sector: 0 .. 60 min / interval 1 min)
Turn the key back to position 1 to go to normal operation.
Clock indication on/off
2x
9x
07 Waiting period
after M.alarm 20min
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 10x.
Select the clock to be switched on or off by up- and downwards key.
Turn the key back to position 1 to go to normal operation.
Filter change in XX days
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 11x.
The days can be setted with up- or downwards key.
When Zero days have been setted the function is switched off.
Turn the key back to position 1 to go to normal operation.
Filter reset
Insert the X key, turn it to position 3 and press the upwards key 2x.
Press the right key 12x.
Machine indicates date for filter reset.
The downwards key has to be pressed for 5 seconds to complete the
reset. The indication Change filter will be deleted.
Turn the key back to position 1 to go to normal operation.
If requested the automatical energy safe switch can be setted through
service technican.
The energy safe switch will be automatically activated after cleaning.
Display indicates Cleaning end.
As soon as an operation will be done on the machine, the engergy safe
switch will switch off automatically. The machine must heat up in this
case.
Energy safe switch with key
03 End of cleaning
Insert X key and turn it to position 3.
After 30 minutes the heaters will switch off. Display indicates Energy
safe mode.
Turn the key to position 1 to switch off the energy safe mode. Pro-
ducts can be dispensed as soon as the machine indicates Ready.
Set back the grounds drawer full message
(when emptied in advance)
Take off the grounds drawer and empty it.
Press and hold stop key.
Insert grounds drawer. Display indicates OK, that means the counter
for the grounds drawer has been setted to Zero.
Left the stop key.
Remove bean container
03 Program counter
↑↓Mode →read
03 Powersavemode
01 Shift
01 OK
To guarantee a better cleaning the coffee bean container can be
removed as shown on drawing.
As soon as the grounds drawer has been removed, the product
dispensing is blocked and and the message Hopper missing ap-
pears on display.
When mounting the container, please note that no beans are on the
grinder cover sheet. Otherwise the locking mechanism will be not
correct and the product dispensing will stay blocked.
Water container full/empty when water self supply (option)
If the waste water container is full/empty, message waste water
full/water empty will appear on display.
If the fresh water container is empty, message waste water full/
water empty will be indicated.
Empty container of water direct outlet (option)
If the container of the water direct outlet is full, the machine indicates
waste water full.
Error messages
If an Error message appears it is possible that the machine has a technical defect. On display will be indicated which part of the machine has
caused the error.
Procedure:
Switch off the machine at the main switch and switch if on again after a
short break. Try to start a product. If it is successfull, you can work with
the machine as normal. If it was not successtul, write the error message
down and switch the machine off and get in contact with the service.
01 Dirt water full/
water empty
01 Dirt water full/
water empty
01 Dirt water full
Coffee temperature sensor / espresso temperature sensor defect.
Boiler temperature sensor defect.
Malfunction of brew water piston.
Malfunction of coffee piston.
Fuse on main print defect.
Boiler fill error.
Water quantity counter (flow meter) defect.
Break off when brew time to long (over 120 seconds).
With buying theS800 you have choosed a high quality
machine. By this opportunity we would like to give some instructions how
to have your coffee machine in a good condition for a long time and how
the quality of the coffee will stay at optimum.
Coffee
Use only high quality coffee. Try to adapt the coffee brand to the
customers requests concerning strength, brand, kind, roast etc.
Never let coffee beans laying open.
Close the bean container immediately after refill. Never refill the
bean container before a longer break, e.g. over night or over the
weekend.
Store the coffee at a cool dry place.
Rinse the machine after a longer blreak.
Start a double coffee after the rising and through it away. With that
the first dispensed coffee is in optimal quality.
Cleaning
The cleaning of the S 800 is very important. A daily cleaning is fast
completed. It guarantees an optimal taste neutrality and a longer duration of life of the machine.
Service
A professional machine demands professional service. We recommend
that you have your SCS single serviced once or twice a year by our welltrained service technicians. Regular servicing extends the service life of
your coffee machine. In addition, our service technician will check your
machine for optimum quality and functioning at every visit.
You can ensure the best care for your SCS single by taking out a service
contract.
Water
Water quality is an important factor in making a good cup of coffee. Too
much limescale, or other flavours can significantly impair the quality of
your coffee. We would be pleased to offer you expert advice in this area
too. Get in touch with us.
For the completition of the yearly inspection the owner of the machine is responsible.
To comply with Safety Legislation, the machine owner is held responsible for the execution of the anual
inspection.
Der mit folgenden Angaben bezeichnete Wasserboiler / The water boiler specification:
zul. Betriebsüberdruck / Operating pressure:9.5 bar / 950 kPa
Max. Betriebsüberdruck / Max. pressure:12.5 bar / 1250 kPa
Wasserinhalt / Capacity:1.2 l
Baujahr / Year of manufacture:_______
Fabrikationsnr. / serial No:_______
ist als Kompletteil ( ) eingebaut, einer Druckprüfung von 12.5 bar, auf
Dichtheit und Funktion unterzogen worden. (ohne Beanstandung)
Has been actively and operationally tested at 12.5 bar.
Unterschrift des verantwortlichen Prüfers / Signature of Tester
Jährliche Inspektion /Annual Inspections
Mindestens alle Jahre einmal sollte der Druckbehälter durch einen Sachverständigen
geprüft werden. / The boiler should be inspected by a qualified person annually.
PrüfdatumSachkundigerNächste PrüfungBemerkung
Test DateTesterNext Inspection DueRemarks
Der mit folgenden Angaben bezeichnete Wasserboiler / The water boiler specification:
zul. Betriebsüberdruck / Operating pressure:9.5 bar / 950 kPa
Max. Betriebsüberdruck / Max. pressure:12.5 bar / 1250 kPa
Wasserinhalt / Capacity:0.4 l
Baujahr / Year of manufacture:_______
Fabrikationsnr. / serial No:_______
ist als Kompletteil ( ) eingebaut, einer Druckprüfung von 12.5 bar, auf
Dichtheit und Funktion unterzogen worden. (ohne Beanstandung)
Has been actively and operationally tested at 12.5 bar.
Espressoboiler
Braucht das selbe Sicherheitsventil
wie der Kaffeeboilr
Use the same safety relief valve as
the coffeeboiler
Mindestens alle Jahre einmal sollte der Druckbehälter durch einen Sachverständigen
geprüft werden. / The boiler should be inspected by a qualified person annually.
PrüfdatumSachkundigerNächste PrüfungBemerkung
Test DateTesterNext Inspection DueRemarks
Unterschrift des verantwortlichen Prüfers / Signature of Tester
Operating
Instruction S 800
84400
A
30page
Page 31
Der mit folgenden Angaben bezeichnete Dampferzeuger / The steam boiler specification:
zul. Betriebsüberdruck / Operating pressure:1.2 bar / 120 kPa
Max. Betriebsüberdruck / Max. pressure:1.7 bar / 170 kPa
Wasserinhalt / Capacity:4.2 l
Baujahr / Year of manufacture:_______
Fabrikationsnr. / serial No:_______
ist als Kompletteil ( ) eingebaut, einer Druckprüfung von 1.7 bar, auf Dichtheit
und Funktion unterzogen worden. ( ohne Beanstandung )
Has been actively and operationally tested at 1.7 bar.
Unterschrift des verantwortlichen Prüfers / Signature of Tester
Jährliche Inspektion /Annual Inspections
Mindestens alle Jahre einmal sollte der Druckbehälter durch einen Sachverständigen
geprüft werden. / The boiler should be inspected by a qualified person annually.
PrüfdatumSachkundigerNächste PrüfungBemerkung
Test DateTesterNext Inspection DueRemarks