REX PXL631V User Manual
PXL631
EN Hob User Manual 2
FR Table de cuisson Notice d'utilisation 20
DE Kochfeld Benutzerinformation 40
www.electrolux.com2
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 7
4. DAILY USE......................................................................................................... 8
5. HINTS AND TIPS............................................................................................. 10
6. CARE AND CLEANING....................................................................................10
7. TROUBLESHOOTING......................................................................................12
8. INSTALLATION................................................................................................ 13
9. TECHNICAL DATA...........................................................................................17
10. ENERGY EFFICIENCY.................................................................................. 18
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
ENGLISH 3
1.2 General Safety
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
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• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
• When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
ENGLISH 5
This appliance is suitable for the
following markets: IT
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Make sure to install a noncombustible separation panel under
the appliance to prevent access to the
bottom.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to the near
sockets
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
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• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electrical shock.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Use this appliance in a household
environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• The use of a gas cooking appliance
results in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is
145
mm
1 3 542
6
installed.
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
2.5 Care and cleaning
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
ENGLISH 7
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• Do not clean the burners in the
dishwasher.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
Rapid burner
1
Electric cooking zone
2
Semi-rapid burner
3
Auxiliary burner
4
Power indicator
5
Control knobs
6
A
B
D
C
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3.2 Control knob
Symbol Description
3.3 Heat setting for the electric
cooking zone
Sym‐
bols
Function
Off position
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 Burner overview
no gas supply / off posi‐
tion
ignition position / maxi‐
mum gas supply
minimum gas supply
Sym‐
bols
1 - 6 Heat settings
Turn the knob to a necessary heat
setting.
To complete the cooking process, turn
the knob to the off position.
Function
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
4.2 Ignition of the burner
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you
use open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
1. Push the control knob down and turn
it counterclockwise to the maximum
gas supply position ( ).
2. Keep the control knob pushed for
equal or less than 10 seconds. This
lets the thermocouple warm up. If
not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner
does not light, check if the
crown and its cap are in
correct positions.
ENGLISH 9
WARNING!
Do not keep the control knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the control knob,
turn it into off position and try
to light the burner again after
minimum 1 minute.
CAUTION!
In the absence of electricity
you can ignite the burner
without electrical device; in
this case approach the
burner with a flame, turn the
control knob counterclockwise to maximum gas
supply position and push it
down. Keep the control knob
pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the control
knob to the off position and
try to light the burner again
after minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
The hob is supplied with the
progressive valves. They
make the flame regulation
more precise.
4.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
4.4 Before first use
Put a cookware containing water on each
electric cooking zone, set the maximum
position and operate the hob for 10 min.
This is to burn off the residue in the
appliance. After that, operate the hob at
minimum position for 20 min. During this
period, an odour and smoke can occur.
This is normal. Make sure that the airflow
is sufficient.
4.5 Examples of cooking
applications for the electric
cooking zone
Heat
set‐
ting:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry‐
Application:
ing / deep-frying
4.6 Using the rapid hot plate
A red dot in the middle of the plate
shows a rapid hot plate. A rapid hot plate
heats up faster than usual plates. The
red dots are painted on the plates. They
can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the hob.
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5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
Gas:
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
5.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware
(mm)
Rapid 160 - 260
Semi-rapid 120 - 220
Auxiliary 80 - 180
5.3 Lid (separated kit only for predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner applicable for
the stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burn food, fat and
stubborn stains, let them soak for a
few minutes in a small amount of mild
detergent before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
with disinfectants, stain or rust
removers and immersion cleaners.
6.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
ENGLISH 11
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
6.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
6.4 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
6.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the
conditions of the gas supply pipe and the
pressure adjuster, if fitted.
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7. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
7.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the hob.
The fuse is blown. Make sure that the fuse is
Burner cap and crown are
The flame extinguishes im‐
mediately after ignition.
The flame ring is uneven. Burner crown is blocked
The hob is not connected
to an electrical supply or it
is connected incorrectly.
placed incorrectly.
Thermocouple is not heat‐
ed up sufficiently.
with food residues.
Check if the hob is correct‐
ly connected to the electri‐
cal supply.
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Place the burner cap and
crown correctly.
After lightning the flame,
keep the knob pushed for
equal or less than 10 sec‐
onds.
Make sure that the injector
is not blocked and the
burner crown is clean.
7.2 If you cannot find a solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Make sure,
you operated the hob correctly. If not the
servicing by a service technician or
dealer will not be free of charge, also
during the warranty period. The
instructions about the Service Centre
and conditions of guarantee are in the
guarantee booklet.
7.3 Labels supplied with the
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD. NO.
SER.N O
DATA
MOD.
PROD.NO.
SER.NO.
03 IT
MADE IN ITALY
TYPE
IP20
0049
A B C
accessories bag
Stick the adhesive labels as indicated
below:
ENGLISH 13
A. Stick it on Guarantee Card and send
this part (if applicable).
B. Stick it on Guarantee Card and keep
this part (if applicable).
8. INSTALLATION
WARNING!
Refer to Safety chapters.
8.1 Before the installation
Before you install the hob, write down the
information bellow from the rating plate.
The rating plate is on the bottom of the
hob.
Model .......................................
PNC .........................................
Serial number ...........................
C. Stick it on instruction booklet.
8.2 Gas Connection
WARNING!
The following instructions
about installation,
connection and maintenance
must be carried out by
qualified personnel in
compliance with standards
and local regulations in
force.
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force. If
you use flexible metallic pipes, be careful
they do not come in touch with mobile
parts or they are not squeezed. Also be
careful when the hob is put together with
an oven.
A B C
A
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Make sure that the gas
supply pressure of the
appliance obeys the
recommended values. The
adjustable connection is
fixed to the comprehensive
ramp by means of a
threaded nut G 1/2". Screw
the parts without force,
adjust the connection in the
necessary direction and
tighten everything.
A. End of shaft with nut
B. Washer
C. Elbow (if needed)
Liquid gas
Use the rubber pipe holder for liquid gas.
Always engage the gasket. Then
continue with the gas connection.
The flexible pipe is prepared for apply
when:
• it can not get hot more than room
temperature, higher than 30°C;
• it is no longer than 1500 mm;
• it shows no throttles;
• it is not subject to traction or torsion;
• it does not get in touch with cutting
edges or corners;
• it can be easily examined in order to
make sure its condition.
The control of preservation of the flexible
pipe consists in checking that:
• it does not show cracks, cuts, marks
of burnings on the two ends and on its
full length;
• the material is not hardened, but
shows its correct elasticity;
• the fastening clamps are not rusted;
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
8.3 Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the
3. With a socket spanner 7 remove the
4. Assemble the parts, follow the same
5. Replace the rating plate (it is near the
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure
adjuster on the gas supply pipe.
8.4 Adjustment of minimum level
To adjust the minimum level of the
burners:
1. Light the burner.
2. Turn the knob on the minimum
3. Remove the knob.
4. With a thin screwdriver, adjust the
5. If you change:
WARNING!
When installation is
complete, make sure that
the seal of each pipe fitting
is correct. Use a soapy
solution, not a flame!
burner.
injectors and replace them with the
ones which are necessary for the
type of gas you use (see table in
"Technical Information" chapter).
procedure backwards.
gas supply pipe) with the one for the
new type of gas supply. You can find
this plate in the package supplied
with the appliance.
position.
bypass screw position (A).
• from natural gas G20 20 mbar to
min.
55 mm
min.
650 mm
550 mm
470 mm
min.
600 mm
30 mm
liquid gas, fully tighten the bypass
screw in.
• from liquid gas to natural gas G20
20 mbar, undo the bypass screw
approximately 1/4 of a turn.
WARNING!
Make sure the flame does
not go out when you quickly
turn the knob from the
maximum position to the
minimum position.
8.5 Electrical connection
• Make sure that the rated voltage and
type of power on the rating plate
agree with the voltage and the power
of the local power supply.
• This appliance is supplied with a
mains cable. It has to be supplied with
a correct plug which can hold the load
that the rating plate rates. Make sure
that you install the plug in a correct
socket.
• Always use a correctly installed
shockproof socket.
• Make sure that there is an access to
the mains plug after the installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• There is a risk of fire when the
appliance is in connection with an
extension cable, an adapter or a
multiple connection. Make sure that
the ground connection agrees with the
standards and regulations.
• Do not let the power cable to heat up
to a temperature higher than 90° C.
Make sure that you connect
the blue neutral cable to the
terminal with a letter "N" on
it. Connect the brown (or
black) phase cable to the
terminal which has a letter
"L". Keep the phase cable
connected at all times.
ENGLISH 15
Make sure that the cable section is
applicable to the voltage and the working
temperature. The yellow / green earth
wire must be approximately 2 cm longer
than the brown (or black) phase wire.
8.7 Assembly
1.
2.
3.
4.
8.6 Connection cable
To replace the connection cable use only
the special cable or its equivalent. The
cable type is: H05V2V2-FT90.
A
B
min 20 mm
(max 150 mm)
30 mm
60 mm
B
A
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5.
9.
6.
7.
10.
CAUTION!
Install the appliance only on
a worktop with flat surface.
8.8 Possibilities for insertion
The panel installed below the hob must
be easy to remove and let an easy
access in case a technical assistance
8.
intervention is necessary.
Kitchen unit with door
A) supplied seal
B) supplied brackets
A. Removable panel
B. Space for connections
Kitchen unit with oven
The electrical connection of the hob and
the oven must be installed separately for
safety reasons and to let easy remove
oven from the unit.
9. TECHNICAL DATA
9.1 Hob dimensions
Width 580 mm
Depth 500 mm
9.2 Bypass diameters
BURNER Ø BYPASS 1/100 mm
Rapid 42
Semi-rapid 32
Auxiliary 28
9.3 Other technical data
Gas original: G20 (2H) 20 mbar = 6,0 kW
TOTAL POWER:
Electric supply: 220-240 V ~ 50/60 Hz
Appliance category: II2H3+
Gas connection: G 1/2"
Appliance class: 3
Gas replacement: G30 (3+) 28-30 mbar = 422 g/h
Electric zones: 1,5 kW
ENGLISH 17
G31 (3+) 37 mbar = 414 g/h
9.4 Gas burners for NATURAL GAS G20 20 mbar
BURNER NORMAL POWERkWMINIMUM POWERkWINJECTOR MARK
Rapid 3,0 0,75 119
Semi-rapid 2,0 0,45 96
Auxiliary 1,0 0,33 70
1/100 mm
9.5 Gas burners for LPG G30/G31 28-30/37 mbar
BURNER NORMAL
POWER
kW
Rapid 2,8 0,75 86 204 200
Semi-rapid 2,0 0,45 71 145 143
MINIMUM
POWER
kW
INJECTOR
MARK 1/100
mm
NOMINAL GAS FLOW g/h
G30 28-30
mbar
G31 37 mbar
www.electrolux.com18
BURNER NORMAL
POWER
kW
Auxiliary 1,0 0,33 50 73 71
MINIMUM
POWER
kW
9.6 Electric cooking zones specification
Cooking zone
Left rear 1500 145
For optimal cooking results use
cookware not larger than the diameter of
the cooking zone.
Nominal Power (Max heat set‐
ting) [W]
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification PXL631V
Type of hob Built-in hob
Number of electric cooking zones 1
Heating technology per electric
cooking zone
Diameter of circular electric cook‐
ing zones (Ø)
Energy consumption per cooking
zone (EC electric cooking)
Number of gas burners 3
Energy efficiency per gas burner
(EE gas burner)
Energy efficiency for the gas hob
(EE gas hob)
Energy consumption of the hob
(EC electric hob)
INJECTOR
MARK 1/100
mm
Solid Hot Plate
Left rear 14.5 cm
Left rear 210.0 Wh / kg
Right rear - Semi-rapid 53.8%
Left front - Rapid 54.7%
Right front - Auxiliary not applicable
54.3%
210.0 Wh / kg
NOMINAL GAS FLOW g/h
G30 28-30
mbar
Cooking zone diameter [mm]
G31 37 mbar
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of
energy - General
EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance
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