REX PNL64UV, PNL64V User Manual

PBL64

PNL64

PTL64

PXL64

EN	Hob	User Manual	2
FR	Table de cuisson	Notice d'utilisation	19
DE	Kochfeld	Benutzerinformation	38

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CONTENTS

1.	SAFETY INFORMATION....................................................................................	3
2.	SAFETY INSTRUCTIONS..................................................................................	5
3.	PRODUCT DESCRIPTION................................................................................	7
4.	DAILY USE.........................................................................................................	8
5.	HINTS AND TIPS...............................................................................................	9
6.	CARE AND CLEANING....................................................................................	10
7.	TROUBLESHOOTING......................................................................................	11
8.	INSTALLATION................................................................................................	12
9.	TECHNICAL DATA...........................................................................................	16
10. ENERGY EFFICIENCY..................................................................................		17

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, this should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2 General Safety

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

•Do not operate the appliance by means of an external timer or separate remote-control system.

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•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

•NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

•WARNING: Danger of fire: Do not store items on the cooking surfaces.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.

•Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid.

•If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.

•Where the appliance is directly connected to the power supply, an all-pole isolating switch with a contact gap is required. Complete disconnection in compliance with the conditions specified in overvoltage category III must be guaranteed. The earth cable is excluded from this.

•When you route the mains cable, make sure that the cable doesn't come into direct contact (for example using insulating sleeving) with parts that can reach temperatures of more than 50°C above room temperature.

•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions

ENGLISH 5

for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the following markets: IT

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instruction supplied with the appliance.

•Keep the minimum distance from the other appliances and units.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Seal the cut surfaces with a sealant to prevent moisture to cause swelling.

•Protect the bottom of the appliance from steam and moisture.

•Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

•If the appliance is installed above drawers make sure that the space, between the bottom of the appliance and the upper drawer, is sufficient for air circulation.

•The bottom of the appliance can get hot. Make sure to install a noncombustible separation panel under the appliance to prevent access to the bottom.

2.2 Electrical Connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Before carrying out any operation make sure that the appliance is disconnected from the power supply.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or plug (if applicable) can make the terminal become too hot.

•Use the correct electricity mains cable.

•Do not let the electricity mains cable tangle.

•Make sure that a shock protection is installed.

•Use the strain relief clamp on the cable.

•Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot cookware, when you connect the appliance to the near sockets

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug (if applicable) or to the mains cable. Contact our Authorised Service Centre or an electrician to change a damaged mains cable.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type

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fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.3 Gas connection

•All gas connections should be made by a qualified person.

•Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

•Make sure that there is air circulation around the appliance.

•The information about the gas supply is on the rating plate.

•This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation.

2.4 Use

WARNING!

Risk of injury, burns and electrical shock.

•Remove all the packaging, labelling and protective film (if applicable) before first use.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Set the cooking zone to “off” after each use.

•Do not put cutlery or saucepan lids on the cooking zones. They can become hot.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not use the appliance as a work surface or as a storage surface.

•When you place food into hot oil, it may splash.

WARNING!

Risk of fire and explosion

•Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

•The vapours that very hot oil releases can cause spontaneous combustion.

•Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•Do not keep hot cookware on the control panel.

•Do not let cookware to boil dry.

•Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

•Do not activate the cooking zones with empty cookware or without cookware.

•Do not put aluminium foil on the appliance.

•Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners.

•Make sure cookware is centrally positioned on the burners.

•Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position.

•Use only the accessories supplied with the appliance.

•Do not install a flame diffuser on the burner.

•The use of a gas cooking appliance results in the production of heat and moisture. Provide good ventilation in the room where the appliance is installed.

•Prolonged intensive use of the appliance may call for additional

ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Do not let acid liquids, for example vinegar, lemon juice or limescale remover, touch the hob. This can cause matt patches.

•Discoloration of the enamel has no effect on the performance of the appliance.

2.5 Care and cleaning

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Deactivate the appliance and let it cool down before you clean it.

•Disconnect the appliance from the electrical supply before maintenance.

•Do not use water spray and steam to clean the appliance.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do

ENGLISH 7

not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•Do not clean the burners in the dishwasher.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

•Contact your municipal authority for information on how to discard the appliance correctly.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Flat the external gas pipes.

2.7 Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

3. PRODUCT DESCRIPTION

3.1 Cooking surface layout

1	2	3	1	Rapid burner
			2	Semi-rapid burner
			3	Auxiliary burner
			4	Control knobs
			4

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3.2 Control knob

Symbol Description

no gas supply / off posi tion

Symbol Description

ignition position / maxi mum gas supply

minimum gas supply

4. DAILY USE

WARNING!

Refer to Safety chapters.

4.1 Burner overview

A

B

C

D

A.Burner cap

B.Burner crown

C.Ignition candle

D.Thermocouple

4.2 Ignition of the burner

Always light the burner before you put on the cookware.

WARNING!

Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.

1.Push the control knob down and turn it counterclockwise to the maximum gas supply position ().

2.Keep the control knob pushed for equal or less than 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted.

3.Adjust the flame after it is regular.

If after some tries the burner does not light, check if the crown and its cap are in correct positions.

WARNING!

Do not keep the control knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute.

CAUTION!

In the absence of electricity you can ignite the burner without electrical device; in this case approach the burner with a flame, turn the control knob counterclockwise to maximum gas supply position and push it down. Keep the control knob pushed for equal or less than 10 seconds to let the thermocouple warm up.

If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after minimum 1 minute.

The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.

The hob is supplied with the progressive valves. They make the flame regulation more precise.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

CAUTION!

Do not use cast iron pans, potstones, earthenware, grill or toaster plates. The stainless steel can become tarnished if it is too much heated.

WARNING!

Do not put the same pan on two burners.

WARNING!

Do not put unstable or damaged pots on the burner to prevent from spill and injury.

CAUTION!

Make sure that the bottoms of pots do not stand above the control knob, otherwise the flame heats the control knob up.

CAUTION!

Make sure that pot handles are not above the front edge of the cooktop.

ENGLISH 9

4.3 Turning the burner off

To put the flame out, turn the knob to the off position .

WARNING!

Always turn the flame down or switch it off before you remove the pans from the burner.

CAUTION!

Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption.

5.2 Diameters of cookware

Use cookware with diameters applicable to the size of burners.

Burner	Diameter of
	cookware
	(mm)
Rapid	180 - 260
Semi-rapid	120 - 220
Auxiliary	80 - 180

5.3 Lid (separated kit only for predisposed hobs)

•The lid protects the hob from dust when closed and collects splashes of grease when opened. Do not use it for other functions.

•Keep the lid clean all the time.

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•Make sure that the hob is cold before you close the lid.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

•Clean the hob after each use.

•Always use cookware with clean bottom.

•Scratches or dark stains on the surface have no effect on how the hob operates.

•Use a special cleaner applicable for the surface of the hob.

Stainless steel

•Wash stainless steel parts with water, and then dry them with a soft cloth.

•To remove burn food, fat and stubborn stains, let them soak for a few minutes in a small amount of mild detergent before cleaning.

•Use cleaning products designed specifically for cleaning stainless steel in order to protect the steel surfaces.

•Do not use cleaning products containing corrosive chemicals such as chlorides, do not clean the surface with disinfectants, stain or rust removers and immersion cleaners.

6.2 Pan supports

The pan supports are not resistant to washing in a dishwasher. They must be washed by hand.

1.Remove the pan supports to easily clean the hob.

Be very careful when you replace the pan supports to prevent the hob top from damage.

2.The enamel coating occasionally can have rough edges, so be careful

•Glass lids can shatter when hot.

when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner.

3.After you clean the pan supports, make sure that they are in correct positions.

4.For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.

6.3 Cleaning the hob

•Remove immediately: melted plastic, plastic foil, sugar and food with sugar. If not, the dirt can cause damage to the hob. Take care to avoid burns.

•Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.

•To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back on.

6.4 Cleaning the spark plug

This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed.

6.5 Periodic maintenance

Speak to your local Authorised Service Centre periodically to check the conditions of the gas supply pipe and the pressure adjuster, if fitted.

ENGLISH 11

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

7.1 What to do if...

Problem	Possible cause	Remedy
There is no spark when	The hob is not connected	Check if the hob is correct
you try to activate the	to an electrical supply or it	ly connected to the electri
spark generator.	is connected incorrectly.	cal supply.
	The fuse is blown.	Make sure that the fuse is
		the cause of the malfunc
		tion. If the fuse is blown
		again and again, contact a
		qualified electrician.
	Burner cap and crown are	Place the burner cap and
	placed incorrectly.	crown correctly.
The flame extinguishes im	Thermocouple is not heat	After lightning the flame,
mediately after ignition.	ed up sufficiently.	keep the knob pushed for
		equal or less than 10 sec
		onds.
The flame ring is uneven.	Burner crown is blocked	Make sure that the injector
	with food residues.	is not blocked and the
		burner crown is clean.

7.2 If you cannot find a solution...

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Give the data from the rating plate. Make sure, you operated the hob correctly. If not the servicing by a service technician or

dealer will not be free of charge, also during the warranty period. The instructions about the Service Centre and conditions of guarantee are in the guarantee booklet.

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7.3 Labels supplied with the accessories bag

Stick the adhesive labels as indicated below:

A	B				C
MOD.	MOD.			MOD.	TYPE
PROD.NO.	PROD.NO.			PROD.NO.	IP20
			0049	SER.NO.
SER.NO	SER.NO	03	IT
DATA	DATA	MADE IN ITALY

A.Stick it on Guarantee Card and send this part (if applicable).

B.Stick it on Guarantee Card and keep this part (if applicable).

C. Stick it on instruction booklet.

8. INSTALLATION

WARNING!

Refer to Safety chapters.

8.1 Before the installation

Before you install the hob, write down the information bellow from the rating plate. The rating plate is on the bottom of the hob.

Model .......................................

PNC .........................................

Serial number ...........................

8.2 Gas Connection

WARNING!

The following instructions about installation, maintenance and ventilation must be carried out by qualified personnel in compliance with the regulation in force (UNI-CIG 7129 - 7131). Make sure that the kitchen is well ventilated: keep natural ventilation holes open (at least 100 cm²) or install a mechanical extractor hood.

Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you use flexible metallic pipes, be careful

they do not come in touch with mobile parts or they are not squeezed. Also be careful when the hob is put together with an oven.

Make sure that the gas supply pressure of the appliance obeys the recommended values.

If the supplied pressure has not the specified value, it is necessary to assemble a proper pressure regulator in compliance with the standard UNI EN 88. For Liquid Gas (LPG) the use of pressure regulator is allowed only if they are in compliance with UNI EN 12864. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". Screw the parts without force, adjust the connection in the necessary direction and tighten everything.

AB C

A.End of shaft with nut

B.Washer supplied with the appliance

C.Elbow supplied with the appliance

Rigid connection:

Carry out connection by using metal rigid pipes (copper with mechanical end) (UNI-CIG 7129).

Flexible connection:

Use a flexible pipe in stainless steel (UNI-CIG 9891) with a maximum length 2 m.

WARNING!

When installation is complete, make sure that the seal of each pipe fitting is correct. Use a soapy solution, not a flame!

ENGLISH 13

8.3 Injectors replacement

1.Remove the pan supports.

2.Remove the caps and crowns of the burner.

3.With a socket spanner 7 remove the injectors and replace them with the ones which are necessary for the type of gas you use (see table in "Technical Information" chapter).

4.Assemble the parts, follow the same procedure backwards.

5.Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this plate in the package supplied with the appliance.

If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe.

8.4 Adjustment of minimum level

To adjust the minimum level of the burners:

1.Light the burner.

2.Turn the knob on the minimum position.

3.Remove the knob.

4.With a thin screwdriver, adjust the bypass screw position (A).

A

5.If you change:

•from natural gas G20 20 mbar to liquid gas, fully tighten the bypass screw in.

•from liquid gas to natural gas G20 20 mbar, undo the bypass screw approximately 1/4 of a turn.

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WARNING!

Make sure the flame does not go out when you quickly turn the knob from the maximum position to the minimum position.

8.5 Electrical connection

•Make sure that the rated voltage and type of power on the rating plate agree with the voltage and the power of the local power supply.

•This appliance is supplied with a mains cable. It has to be supplied with a correct plug which can hold the load that the rating plate rates. Make sure that you install the plug in a correct socket.

•Always use a correctly installed shockproof socket.

•Make sure that there is an access to the mains plug after the installation.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•There is a risk of fire when the appliance is in connection with an extension cable, an adapter or a multiple connection. Make sure that the ground connection agrees with the standards and regulations.

•Do not let the power cable to heat up to a temperature higher than 90° C.

To prevent contact between the cable and the appliance below the hob use the clamps which are on the side of the cabinet.

A

A.Rigid copper pipe or flexible pipe of stainless steel

8.6 Connection cable

To replace the connection cable use only the special cable or its equivalent. The cable type is: H05V2V2-FT90.

Make sure that the cable section is applicable to the voltage and the working temperature. The yellow / green earth wire must be approximately 2 cm longer than the brown (or black) phase wire.

8.7 Assembly

1.

2.

3.

MIN. 100 MM	MIN. 650 MM
MIN. 55 MM
30 MM
470 MM
	550 MM
4.

400 MM

50 MM

If a furniture unit is installed at a distance of 400 mm above the hob, there must be a minimum safety distance of 50 mm to the left or right from the edge of the hob.

5.

6.

7.

ENGLISH	15
8.
9.
A

B

A)supplied seal

B)supplied brackets

10.

11.

CAUTION!

Install the appliance only on a worktop with flat surface.

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8.8 Installing hob under the hood

If you install the hob under a hood, please see the installation instructions of the hood for the minimum distance between the appliances.

8.9 Possibilities for insertion

The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary.

Kitchen unit with door

	A	MIN 30 MM
B	MIN 5 MM
	(MAX 150 MM)
	60 MM

A.Removable panel

B.Space for connections

Kitchen unit with oven

The electrical connection of the hob and the oven must be installed separately for safety reasons and to let easy remove oven from the unit.

MIN 6 MM

9.TECHNICAL DATA

9.1Hob dimensions

Width	580 mm
Depth	500 mm
9.2 Bypass diameters
BURNER	Ø BYPASS 1/100 mm
Rapid	42
Semi-rapid	32
Auxiliary	28

							ENGLISH 17
	9.3 Other technical data
			Gas original:		G20 (2H) 20 mbar = 8 kW
	TOTAL POWER:		Gas replacement:		G30 (3+) 28-30 mbar = 567 g/h
					G31 (3+) 37 mbar = 557 g/h
	Electric supply:		220-240 V ~ 50/60 Hz
	Appliance category:		II2H3+
	Gas connection:		G 1/2"
	Appliance class:		3
	9.4 Gas burners for NATURAL GAS G20 20 mbar
	BURNER	NORMAL POWER		MINIMUM POWER			INJECTOR MARK
		kW		kW
	Rapid	3,0		0,75			119
	Semi-rapid	2,0		0,45			96
	Auxiliary	1,0		0,33			70
	9.5 Gas burners for LPG G30/G31 28-30/37 mbar
	BURNER	NORMAL	MINIMUM	INJECTOR NOMINAL GAS FLOW g/h
		POWER	POWER	MARK
						G30 28-30 G31 37 mbar
		kW	kW
						mbar
	Rapid	2,8	0,75	86		204	200
	Semi-rapid	2,0	0,45	71		145	143
	Auxiliary	1,0	0,33	50		73	71
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
	Model identification						PBL64V;
							PNL64V;
							PTL64V;
							PXL64DV;
							PXL64V
	Type of hob						Built-in hob
	Number of gas burners						4

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	Left rear - Semi-rapid	59.1%
Energy efficiency per gas burner Right rear - Semi-rapid		59.1%
(EE gas burner)	Left front - Rapid	59.3%
	Right front - Auxiliary	not applicable
Energy efficiency for the gas hob		59.2%
(EE gas hob)

EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General

10.2 Energy saving

•Before use, make sure that the burners and pan supports are assembled correctly.

•Use cookware with diameters applicable to the size of burners.

•Center the pot on the burner.

•When you heat up water, use only the amount you need.

•If it is possible, always put the lids on the cookware.

•When the liquid starts to boil, turn down the flame to barely simmer the liquid.

•If it is possible, use a pressure cooker. Refer to its user manual.

11.ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol

. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.