Retigo BLUE VISION 623, BLUE VISION 2021, BLUE VISION 611, BLUE VISION 1011, BLUE VISION 1221 User Manual

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Combi oven

Blue Vision

USER’SMANUAL

PERFECTION IN COOKING AND MORE...

D END OF COOKINGC PROGRAM DETAILS

QUICKVIEW

B1 Cooking chamber

preheating

B2 Cooking mode

selection B3 Humidity selection B4 Setting the time B5 Setting the

temperature B6 Settings for other

functions B7 Step back B8 Overview of program

steps B9 Temperature probe

settings B10 Start cooking

D1 Information about

the selected mode/ program for the cooking process

D2 Option to immediately

extend the last cooking step

D3 Save the completed

cooking process as aprogram

D4 Display power

consumption during the cooking process

D5 Disable the sound

signal

D6 Return to the last

screen before pressing the START button

A1 Current time A2 Manual cooking setup A3 Cooking with the

assistance of Easy cooking

A4 Previously used

programs/cooking process selection

A5 Selection from

programs marked as Favourites

A6 User and service

settings

A7 Active Cleaning

automatic cleaning

A8 Selection from saved

programs

A9 Main screen setup

(User proﬁ les) A10 Special functions A11 Help/instructions

C1 Option

Preheat/Cool C2 Step parameters C3 Enter another

program step C4 Step back C5 Chef'stips C6 Enter/delete

aprogram step C7 Start cooking

DESCRIPTION OF THE MOST COMMON SCREENS

A MAIN SCREEN B MANUAL MODE

A7 A8

A10

A11

B10

CONTENTS

FOREWORD 4

ABOUT THIS MANUAL 5

01 I BASIC INFORMATION ABOUT THE COMBI OVEN 6

1.1 USE: ITS PURPOSE 6

1.2 INTRODUCTION: MAIN PARTS 6

1.3 CONTROLS: BASICS 7

02 I SAFETY DURING USE 8

2.1 SAFE OPERATION 8

2.2 PROTECTIVE AIDS 9

2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 9

2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 10

2.5 USING ACCESSORIES 11

03 I OPERATION 12

3.1 TOUCHSCREEN PANEL 12

3.2 OTHER BUTTONS 12

3.3 KEYBOARD 12

04 I COOKING 13

4.1 MANUAL MODE 13

4.2 PROGRAMS 15

4.3 EASY COOKING 21

4.4 MULTITASKING 22

05 I EXTRAS 23

5.1 LOW-TEMPERATURE BAKING 23

5.2 RACK TIMING 24

5.3 EX TRAS (FURTHER FUNCTIONS) 27

06 I SETTINGS 28

6.1 BASIC SETTINGS 28

6.2 PROFILES 30

07 I AUTOMATIC CLEANING 31

7.1 BASIC INFORMATION AND WARNINGS 31

7.2 STARTING THE CLEANING 32

08 I MAINTENANCE 33

8.1 DAILY MAINTENANCE 33

8.2 MONTHLY MAINTENANCE 34

8.3 YEARLY MAINTENANCE 34

09 I ERROR MESSAGE TABLE 35

10 I SERVICE LIFE, TAKING OUT OFOPERATION AND WARRANTY 37

FOREWORD

Dear customer,

Thank you fo r purchasing aproduct from Re tigo s.r.o. We are amanuf acturer and supplier of specialised professional culinar y appliances with a long track record of success. We believe this appliance will help you implement your ideas with outstanding results in your daily work. With this appliance, you can produce meals of such quality that your customers will come back again and again.

We wish you great joy and success in using the BLUE VISION combi oven.

User'smanual | Blue Vision Combi Ovens | FOREWORD

ABOUT THIS MANUAL

This manual will help you to easily understand how to operate the BLUE VISION combi oven and inform you about its options and capabilities.

SYMBOLS USED IN THIS MANUAL

In this user'smanual you will ﬁ nd symbol s with the following meaning:

SYMBOL MEANING

These symbols mean "ATTENTION" and "WARNING", they inform you about things that may cause serious injury to the user and/or damage to the machine. Furthermore, they indicate an important instruction, feature, method or issue that must be followed or considered when operating or maintaining the appliance.

This symbol indicates useful information related to the appliance or its accessories.

This symbol refers to adi erent chapter of the manual.

Informs about other procedure options that you may, but must not necessarily utilise.

WHO IS THE MANUAL FOR?

This manual is intended for anyone who com es into contact with the appliance only during its maintenance or operation. Each person must be thoroughly acquainted with its contents before beginning any work with the appliance.

IMPERATIVE

Study the manual carefully. The manual must be considered an inseparable part of the appliance. For this reason, store it for future use.

Follow its instructions exactly, not only to make using the appliance easier, but also to ensure its optimal use and long life.

Do not start the appliance unless you are thoroughly acquainted with all instructions, prohibitions, recommendations indicated in this manual, especially those in the chapter "Safet y during use".

The illustrations in this manual may not always correspond to the actual appliance. Their purpose is to describe the appliance'smain principles.

The complete technology documentation for the appliance can be found at the manufacturer'swebsite.

User'smanual | Blue Vision Combi Ovens | ABOUT THIS MANUAL

WHEN IN DOUBT

In practice, unforeseeable situations frequently arise that cannot be included and described in this user s manual. Therefore, when you're not sure what to do, always contact the manufacturer:

RETIGO s.r.o.

Láň 2310

756 61 Rožnov pod Radhoštěm

+420 571 665 511

INFORETIGO.CZ

WWW.RETIGO.CZ

If you have any questions or doubts, feel free to contact the trained professionals at the following telephone numbers:

PROFESSIONAL SALESPEOPLE:

+420 603 571 360

+420 604 568 562

PROFESSIONAL CHEFS:

+420 734 751 061

+420 727 867 220

PROFESSIONAL SERVICE TECHNICIANS:

+420 571 665 560

When contacting the manufacturer or trained professionals, please have your combi oven’sbasic information ready.

This can b e read from the model plate located on the upper right side.

It provides details about the combi oven’s manufacturer, technical data, such as type and mo del, serial number, year of manufacture, and important information about the t ype of power supply, weight and water protection class.

01 I BASIC INFORMATION ABOUT THE COMBI OVEN

User'smanual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN

1.1 USE: ITS PURPOSE

The BLUE VISION combi oven is auniversal appliance for preparing meals, including complete menus. It can be used for all types of food preparation methods based on heat, for example baking, frying, grilling, stewing, steam cooking, low-temperature overnight cooking, etc. The process is per forme d either in manu al mod e or i n automat ic mode utili sing progr ams .

1.2 INTRODUCTION: MAIN PARTS

The BLUE VI SION combi oven is alarge, in telligent oven for fo od preparatio n. Its most important parts are the cooking chamber equipp ed with arail rack for inserting gastronorm pans containing food (on sizes 201 1, 1221, 2021 the rail racks are substituted by aride-in trolley with racks). The glazed door and the crosswise racks provide an excellent view of the meal.

The brain of the appliance is an operating system with which one communicates using an intuitive control panel. It also allows one to record their favourite programs via aUSB connector.

To make the cooking process easier, the combi oven is equipped with atemperature probe for checking the temperature inside the food, a hand shower for cooling the cooking chamber, basting, rinsing the chamber and other helpful activities, and aﬂ ap valve for venting excess steam.

When working with the temperature probe and the hand shower, adhere to workplace safet y, see 2. SAFETY DURING USE.

1. Retractable hand shower (optional) The standard conﬁ guration includes the shower hung on the left side of the machine.

2. Control panel

3. Detachable back plate

4. Side cover

5. Air and dust ﬁ lter

6. USB connector

7. Drain cover

8. Height-adjustable legs

9. Condensation drip pan for the inner glass with automatic draining

10. Door with rounded curved glass

11. Clips for retaining inner glass

12. Temperature probe

13. Door handle

14. Interior lighting

15. Inner glass

16. Rail racks for gastronorm pans On sizes 2011, 1221, 2021 the rail racks are substituted by aride-in trolley

17. Humidity vent

18. Steam exhaust vent

Any use of the combi oven including modiﬁ cations to safety or operational components, is considered unintended use. The company accepts no liability for damages due to such use; the user bears all risk.

The user is also responsible for abiding by the conditions prescribed by the manufacturer for installation, operation and maintenance of the appl iance, which must be m ainta ined and repair ed only by pers ons familiar with it and instructed on its hazards.

6 5 7

1616

1718

User'smanual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN

Accessories

GASTRONORM PANS AND BAKING TRAYS

Gastronorm pans and baking trays ser ve not only as containers for cooking and baking, but are also suitable for transporting, serving and storing the meals. They signiﬁ cantly contribute to higher work e ciency - when one plans their work properly, it is often unnecessar y to transfer cooked or baked meals from one pan or tray to another.

Adhere to workplace safety codes when handling gastronorm pans, see 2. SAFET Y DURING USE.

STANDS, ROLLIN TROLLEYS AND BRACKE TS

Essential accessories for the combi oven include various stainless steel stands, wall brackets (on model 623) and roll-in trolleys (on sizes 1011, 2011, 1221, 2021). Special equipment is considered to be banquet basket s, trolleys and thermoboxes used for serving meals.

VISION VENT HOOD

Th e RE TIGO Vis ion Ve nt co nden sation hood wil l en abl e you to com fort ably maintain a pleasant climate in your kitchen thanks to strong exhaust performance and intelligent switching. RETIGO Vision Vent is designed for combi ovens RETIGO Vision 623, 611, 1011, 2011.

OIL GUN

This is a special device that allows one save up to 2/3 of the costs related to oil consumption for cooking, or when fr ying in the combi oven. Thanks to the narrow nozzle, one can perfectly coat the food with aver y ﬁ ne layer of oil, and maintain the beautiful colour of fried foods while keeping oil consumption to aminimum. Thanks to the exchangeable nozzle, the oil gun can be use for other viscous materials used in the food in dustry, such as chocolate.

VISION SMOKER

The smo ke generator Retig o Vision Smoke r is asimple acces sory compati ble with all Retigo combi ovens. Thanks to simple controls, with the option to smoke up to thre e hours non-stop and its simple maintenance, the Vision Smoker will enable you to liven up the o ered meals or to expand the menu with smoked specialities.

When working with the Oil gun and the Retigo Smoker adhere to workplace safety as described in the operating manuals for this appliance.

1.3 CONTROLS: BASICS

TURNING ON AND OFF

The combi oven is permanently connected to the power grid and it is turned on and o by pressing an external main power switch . Its location is determined by the operator of the combi oven upon its inst allation and you as the user must be informed about its location. During ordinary use, it is enough just to put the convection oven into Standby mode by pressing the white circle under the display and then the Standby button.

OPENING AND CLOSING THE DOOR

The combi oven’sdoor is equipped with aclosing mechanism that allows right- or left-handed opening. Moving the lever to the side will release the door latch. Pull on the handle to open the door.

To close the door, push on the handle (by slamming). If you have an appliance with the ride-in trolley (2011, 1221, 2021) close the door and turn the door handle clockwise by 90°.

PREHEATING THE BOILER (combi ovens with aboiler)

When the combi oven is turned on, the boiler is automatic ally ﬁ lled with water which is then heated. For this time, the start of the program will be temporarily disabled in the "Steam" and "Hot air with steam" modes, until the boiler is fully heated. After this time, the combi oven will automatically continue running.

The combi oven cannot be operated without acertain amount of caution, alertness and common sense. Even though the combi oven has been designed and manufactured to meet all international safety standards, the user bears primary responsibility for his or her safety while operating the combi oven. The manufacturer bears no responsibility for personal injury, equipment damage or environmental damage caused by failure to operate the combi oven according to the manual or by failure to follow applicable safety regulations.

This chapter provides the most impor tant information on working safely and protecting the health of the user and all others who come into contact with the combi oven or its accessories.

2.1 SAFE OPERATION

GENERALLY

• The combi oven may only be used by personnel authorised, qualiﬁ ed

and trained for operating it. Persons who are not authorised to use and have not been trained in its operation must never be allowed to handle or maintain it, or to perform any activity contrary to its use. Such unprofessional activity may cause injury or damage the appliance.

• Get regular training on how to operate the combi oven. This prevents

occupational injuries and damage to the combi oven.

• This combi oven is to be used only for food preparation and in

compliance with the manual. Any other use is in conﬂ ict with its purpose and is considered dangerous.

• For safety reasons, do not remove the hard covers or try to get inside

the combi oven - risk of injur y by electrical shock. The device contains no components that the user can handle. Repair of any defects or maintenance beyond that described in this manual must be done by aqualiﬁ ed service technician.

• Do not install any heated equipment in the immediate area of the combi

oven (such as fr yers, grills, cookers , hot plates, etc.).

• Do not work with the combi oven if you su er from dizziness, fainting

or other weakness or lack of concentration or if under the inﬂ uence of drugs or alcohol!

• It is strictly forbidden to remove or damage the labels fastened to the

combi oven.

• Only operate the combi oven in perfect working order.

• Follow the prescribed inspection plan, follow the instructions in

the operating manual, adhere to generally valid regulations for gas appliances.

• Do not place any items in the vicinity of the combi oven, which you could

trip over. Keep the workplace (including access ways) clean and tidy.

COMBI OVEN OPERATING ENVIRONMENT

• The permitted ambient temperature range is +4°C to +35°C.

• The environment must not be explosive or toxic.

• Aﬁ re extinguisher or an automatic ﬁ re extinguishing system must not be

located directly above the combi oven.

• There must be no ﬂ ammable material s, gasses or liquids located

underneath or next to the combi oven.

User'smanual | Blue Vision Combi Ovens | 02 SAFET Y DURING USE

BEFORE USING THE COMBI OVEN

• If you have any doubts about the combi oven’sinstallation, operation or

safety, contact your supplier.

• If the electrical equipment is damaged in any way, arrange repairs

immediately — never use adamaged combi oven.

• Do not block the combi oven’svents with objects, and especially do not

place cooking utensils, fabrics or other items on the appliance. Make sure that steam freely escapes from the vents at the top of the combi oven.

• Before using, check the combi oven’s cooking chamber. Remove all

remainin g food, cleaning agent residues or other object s, and thoroughly rinse the cooking chamber with the hand shower.

• Be sure not to sp rinkle or spray water on the combi oven, a nd not to place

object s ﬁ lled with water on it.

• Do not place sources of open ﬂ ame on or near the combi oven.

DURING USE OF THE COMBI OVEN

• The following must not be placed inside the combi oven:

- any food inside closed boxes or packaging

- any easily ﬂ ammable items with aﬂ ash point lower than 260°C, such as for example easily ignitable oils, fats, wipes (cloths)

- any dr y powder or granulate

• Do not continue using the combi oven if you have the slightest doubt as

to its safe operation or whether it is damaged. Turn it o immediately, unplug the power cable, shut o the water supply, and contact your supplier.

• In the event that while using the combi oven you register an increased

noise level exceeding the permitted limit, stop the combi oven and remedy the cause.

• Immediately report all faults to your superior, who must arrange for their

repair.

• Do not leave the combi oven unattended while it is turned on, unless

explicitly instructed to by the manual.

• Use only your ﬁ ngers to operate the control panel buttons. Using sharp,

pointed or other objects to operate the appliance voids the warrant y.

• When working with the combi oven, be aware that cooking containers,

cooking inserts an d grates can be hot. The temperature of the ex ternal glass on the door may reach temperatures higher than 60°C. In all cases there exists arisk of burns.

• Hot steam is generated while the combi oven is running – when the

door is opened, there is arisk of scalding, etc. When opening the door, especially during steam operations, always stand in such away that you cannot be scalded by the steam escaping from the open door. Open the door only partially and open fully only once the steam has escaped.

• If gastronorm containers are more than three-quarters ﬁ lled with liquid,

greater care must be taken when handling and removing them. When placing containers this full into the appliance, put them only in racks into which you can see. Other wise, the user may be scalded. Take great care when removing hot cooking containers — whatever their content!

• Be e special ly ca reful when wo rking with aco mbi o ven (set of app liances)

whose highest rack is 160 cm or higher above the ground. Here there is arisk that the gastronorm container may ﬂ ip over and cause burns.

• Hot areas may form during the cooking process, especially on the

cookware, grills and the inner side of the door. Use protective gloves whenever handling hot objects.

• It is forbidden to start the fan without the cover.

02 I SAFETY DURING USE

• If the combi oven is equipped with aride-in trolley, then you must always

brake the trolley once inside the appliance. When handling afull trolley, the gastronorm container locking mechanism must always be used (GNs are closed).

• When transporting gastronorm containers ﬁ lled with aliquid, they must

be covered with sealing lids. Other wise, the user may be scalded.

• In the event that the ﬂ oo r is very uneven, ri de-in trolleys must not b e used

for riding into or out of the combi oven. Never leave the trolley handle inside a closed combi oven. The combi oven door could be broken. Do not pull the ride-in trolley without the handle designed for this purpose. Otherwise, this may result in burns.

• When using banquet trolleys, always make sure that the plates are

correctly seated on the stands.

• For cleaning the trolleys, always use the automatic cleaning program

(if available). Otherwise, use cleaning products designed for semiautomatic cleaning. It is not permitted to use the combi oven without the ride-in trolley for standard work and automatic cleaning!

AFTER YOU HAVE FINISHED WORKING WITH THE COMBI OVEN

• Perform cleaning and service only when the combi oven is cold!

• Remove solid pieces of food by taking them out of the cooking chamber

— never wash them down the combi oven’sdrain.

• Cleaning and descaling agents are to be used only according to the

instructions in this manual and in compliance with the instructions for the individual agent.

• After work (e.g. overnight), leave the combi oven’sdoor ajar.

• When the combi oven is not used for an extended period of time, shut o

the water and power supply.

2.2 PROTECTIVE AIDS

When operating the combi oven, it is also necessar y to wear the right clothes and use personal protection gear. Clothing, shoes and protective gear must comply with national safety requirements for your type of work. Especially do not forget to use these important items:

safety g lasses safety g loves work sho es work cloth ing

When working with the combi oven , we do not recommend wearing:

• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal

object s, or work with an inappropriate bandage on.

• Electrical components such as heart pacemakers, watches, credit cards,

etc., or other items with magnetic recording media.

• Long, loose hair. Secure long hair with an appropriate head covering.

2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN

The combi oven is equipped with safety elements that make it safer to operate. Here is alist of the most important ones:

EXTERNAL MAIN SWITCH

The combi oven is designe d for permanent connection to the power grid. Connect and disconnect the power supply using an external main switch. The switch is used for turning the appliance on and o (when starting operation, making repairs, installing, and also in emergencies). The external main switch must be easily accessible at all times!

ELECTRICAL WIRING

Access to the area with electrical components is only possible after removing arigid cover. Circuits are equipped with acover and marked with awarning symbol, di erent colour wires and correspond to an IP 20 rating.

It is forbidden to tampe r with safety circuit s, to remove the side cove rs, or to perform any unauthorised changes, which change the reliability and safety of these circuits.

COOKING CHAMBER

Access to the cooking chamber is only possible after opening the door, which immediately stops the fan.

CONTROL PANEL

The control panel is located outside the area prone to high temperatures and makes it possible to quickly turn o the appliance using the STOP button. The display also shows malfunctions.

DOOR

The moment the door opens, the heat automatically shuts o and the fan quickly stops to limit the escape of steam from the cooking chamber. To protect against steam scalding, ﬁ rst open the door slightly and wait awhile before opening it fully. To close the door, push on the handle (by slamming). If you have a convection oven with the ride-in trolley (2011, 1221, 2021), close the door and turn the door handle 90° clockwise.

If the door is not closed properly and the appliance is in the Start mode, a"close door" prompt will appear.

Under no circumstances should you remove any safety or protective element of the combi oven! Do not make any changes to it without the permission of the manufacturer.

User'smanual | Blue Vision Combi Ovens | 02 SAFET Y DURING USE

2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS

Th e com bi oven i s des igne d so t hat w hen p rope rly u sed in p erfe ct te chnica l condition, it poses no danger to the user or surroundings. Nonetheless, during it s operation, situations may arise that could be dangerous if the user is not aware of them. These are called residual hazards — those that remain even after all preventive a nd protective measures have been considered and implemented. Learn more about these risks and avoid them.

1. COOKING CHAMBER

Burning hazard from hot places throughout the chamber. Use safety gloves. Perform cleaning and service only when the appliance

is cold.

Scalding hazard from hot steam produced during the cooking process Always wait for the chamber to cool, or cool it down using the Cooling

function.

When opening the door, especially during steam operations, stand in such away that you cannot be scalded by the steam escaping from the open door. Open the door only partially and do not open it completely until the steam has escaped.

2. FAN

Danger of ﬁ nger injur y when negligently handling inside the cooking chamber during cleaning or maintenance.

Be careful and use safety gloves.

3. DOOR GLASS

Risk of burns when opening during or after the cooking process.

Be careful and use safety gloves.

4. DOOR

Risk of burns during or after the cooking process. Be careful and use safety gloves.

5. APPLIANCE COVER

Risk of burns during the cooking process. Be careful and use safety gloves.

Fire hazard if the cover is covered or if ﬂ ammable materials are on the cover during the cooking process.

Never cover the appliance or place on it any objects that may catch ﬁ re. Your appliance is not astorage shelf!

6. GASTRONORM CONTAINERS

Risk of burns when handled carelessly and when protection aids are not used.

Never handle containers containing hot liquids or hot liquid food above eye level, and always use safety gloves.

7. FLAP AND CHIMNEY

Burning hazard from steam escaping during the cooking process Do not place any part of the b ody above these parts and always use

protective gear (gloves, safety glasses, etc.).

8. HAND SHOWER

Scalding hazard when showering the hot cooking chamber. Never use the hand shower to cool the cooking chamber if the

temperature is greater than 90 °C — this may scald the user and destroy the door'sinner glass. Allow the cooking chamber to cool below 65 °C.

Electrical shock hazard when showering the appliance'sexternal parts.

NEVER wash the appliance'sexternal parts with the hand shower.

6 6

Residual risks

ELECTRICITY

All of the combi oven'selectrical components are powered by potentially fatal 230 V AC current . The power supply terminals and other electrical

components remain under live voltage even when the combi oven is turned o . However, access to the area with electrical components is only possible after removing arigid cover. As the user, you are not authorised to service the appliance'selectrical components. There is only a hazard if ele ctri cal s upply cables are da maged, such as when inappropriately p laced, twisted, pinched, weighed down, etc. If they are damaged, it is necessar y to stop the combi oven immediately and have them replaced by an authorised service centre.

If it is not necessary to have the combi oven under live current, disconnect the main power supply connection by turning o the main power switch.

MECHANICAL PARTS

There is no mechanical hazard to the user if the combi oven is installed properly in the speciﬁ ed location. Hazards arise only when the combi oven has been installed incorrectly (such as on atilt, not anchored on aslippery or unstable surface, etc.), and its unexpected movements may cause crushing or pinching.

When handling the combi oven, adhere to the relevant regulations for tying loads and the handling of lifting equipment.

HIGH TEMPERATURE

During the cooking process and after the cooking chamber door is opened, high temperature escapes into the appliance's surroundings. Make sure that there is adequate air circulation around the combi oven, e.g. by using afume hood.

DETERGENT

When using detergents, avoid direct skin contact with the detergent powder — there is danger of chemical burns. If there is danger of contact, use safety gloves.

When dosing, be especially careful not to inhale the detergent.

2.5 USING ACCESSORIES

TEMPERATURE PROBE

When using the temperature probe, adhere to the following:

• Use the probe only for inser tion into food.

• Do not insert the probe into frozen food. This can break it!

• Never forcefully bend the temperature probe’spower cable.

• Never pull the probe out of the food by the cable.

• Place the temperature probe into the food in such away that it does not

lean against the door glass.

• The temperature probe may be hot — use protective gloves.

• Pull the temperature probe out of the food before removing the food

from the appliance and place it into the probe holder.

• When the probe is not in use, keep it in the probe holder.

• Never leave the temperature probe hanging outside the cooking

chamber — the door may close on it and damage it.

HAND SHOWER

When using the hand shower, adhere to the following:

• The hand shower may only be used for cleaning the cooking chamber.

• The hand shower works for only two minutes after the door is open.

Then it turns o automatically.

• Never use the hand shower when the combi oven is hot. Allow it to cool

down to under 65°C.

• Never use the hand shower for cooling down the cooking chamber

when the temperature inside the cooking chamber is higher than 90°C — this may destroy the inner glass of the door and cause deformation of the cooking chamber!

• Never spray water from the hand shower onto hot door glass — this can

destroy it!

• After use, always place the hand shower in its holder.

User'smanual | Blue Vision Combi Ovens | 02 SAFET Y DURING USE

3.2 OTHER BUTTONS

The Vision button ser ves to: a) switch to Multitasking mode

4/4.4

b) turn on the control system c) put the combi oven into standby mode. d) screen calibration mode after holding down the

button for more than 2 seconds

Pressing the symbol will display the main screen (A).

When pressed, the control system will go into sleep mode and the screen will turn o . The system is woken up by pressing the Vision button.

Press it to call up aquick hint for the individual control system functions.

Pressing turns on the continuous lighting in the cooking chamber and pressing again turns it o . Then the light goes on only when the cooking chamber door is opened.

Press to show or hide furth er lines that o er extended convection oven functions.

3.3 KEYBOARD

The system also has keyboards. Their control is the same in all modes and functions of the combi oven.

BASIC NUMERICAL KEYPAD

Serves to enter values.

Delete values.

Quick correction of values.

Non-stop time, nonstop performance of afunction.

EXTENDED ALPHANUMERICAL KEYBOARD

For entering letters, s ymbols and numbers .

User'smanual | Blue Vision Combi Ovens | 03 OPERATION

03 I OPERATION

3.1 TOUCHSCREEN PANEL

The meanings of buttons (icons) found on the most common screens is provided on ﬁ gures A, B, C, D. The basic button functions are selected simply by gently tapping on the icon on th e panel. The extended functions are then activated by pressing and holding down the button for longer than 2 seconds .

FREQUENTLY RECURRING BUTTONS

The system has buttons that are common for the individual modes and functions of the combi oven. Their meanings are as follows:

Press the button to go back astep.

Press the symbol to conﬁ rm your selection.

Press to start the desired cooking process, cleaning, etc.

Keyboard options. Select language and style (QUERTY-QUERTZ).

Toggle between akeyboard with numbers/symbol s and akeyboard with letters.

Delete characters.

Space bar.

Change case.

Toggle between akeyboard with letters and akeyboard with numbers/symbols.

Delete characters.

Space bar.

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.1 MANUAL MODE

4.1 MANUAL MODE

This option is utilised by users, who want to have the cooking process parameters set exactly according to their requirements. Set the cooking parameters manually according to your own discretion and experience.

Pressing option A2 will display the Manual mode (B).

04 I COOKING

B1 COOKING CHAMBER PREHEATING

On.

O .

B2 COOKING MODE SELECTION

HOT AIR

Substitutes for baking in apan, in an oven, frying in adeep fryer, etc. Temperature range: 30-300 °C

HOT AIR WITH S TEAM (COMBINATION)

Substitutes for baking requiring basting or procedures, where the meal requires acertain humidity percentage, while simultaneously cooking it with hot air, etc.

The amount of steam in the cooking chamber can be set by moving the slider or tapping on the percentage value and entering it using the numerical keypad. Temperature range: 30-300 °C

STEAM COOKING

Substitutes for cooking in water. Temperature range: 30-130 °C

WARMING ON THE PLATE For warming cooled food.

GOLDEN TOUCH Controlled food completion through high-temperature baking for outstanding colour and crispness

COOK and HOLD After cooking is over, automatically changes the system phase to maintain food at 75°C. If the cooking process is ﬁ nished according to the temperature at the centre of the food, and that is lower than 75°C, for the maintenance phase, the convection oven automatically sets the temperature at the centre when cooking ended.

B3 HUMIDIT Y CONTROL

HOT AIR mode is shown by aﬂ ap symbol, and moving or tapping the scroll bar allows the following settings:

Fully open ﬂ ap valve; continuous venting of humidity from the cooking chamber.

The system controls the opening/ closing of the ﬂ ap valve itself according to the set percentage of humidity.

Fully closed ﬂ ap valve; all the humidity stays in the co oking chamber.

In Combination mode, humidity is displayed as a percentage, which can be changed by moving the scroll bar in a range from 0% to 100%.

NOTE: In STEAMING mode, the humidity is aﬁ xed setting and cannot be changed.

B4 SETTING THE TIME

Set the cooking process time. Time range: 00:01-23:59 (h:m)

B5 COOKING PROCESS TEMPER ATURE

Set the cooking process temperature. The temperature range depends on the used cooking mode.

B6 SETTINGS FOR OTHER FUNCTIONS

FAN SPEED Set seven fan speeds.

FAN TIME CONTROL The fan will rotate only:

- when the heating elements are on.

- for 10 seconds when idle for longer than 2 minutes.

NOTE ON THE STEP Allows text comments to be written, which will display upon transition to the relevant program step. The comments are accompanied by an audible signal.

B9 OVERVIEW OF PROGRAM STEPS

Shows an overview of all the set cooking parameters. Enables the changing of settings, adding another step or reading of chef’stips. For adetailed description, see screen C.

B10 TEMPERATURE PROBE

Setting the probe temp erature Allows the cooking process to be controlle d by setting the ﬁ nal temperature at the centre of the food. Temperature range: 30-110 °C

DELTA T Allows aconstant di erence to be set between the temperature at the centre and that in the cooking chamber. Temperature range: 20-70 °C

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.1 MANUAL SETTINGS

4.1.1 Cooking with manual settings

1 GO TO MANUAL MODE

2 SELECT AND EDIT THE PARAMETERS B1 TO B9 AS REQUIRED.

2.1 OPTION: ADD ASTEP

Press

Select and edit the parameters B1 to B9 as required

To add another step, repeat the procedure from point 2.1

3 START THE COOKING PROCESS BY PRESSING

4 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION

WITH WHICH TO CONTINUE screen D

4.1

OPTION: EXTEND THE TIME OF THE LAST COOKING STEP

Press

4.2 OP TION: SAVE THE PROCEDURE TO THE PROGRAMS

Press

Select the folder for storing the new program.

Enter the name of the program

Press

You can add apictogram/image as you wish 4/4.2.5, point 4.1

Tick this option to add the program to the favourite programs section.

In the QuickView, you can check all of the cooking program’ssteps.

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2 PROGRAMS

The Program mode enables the combi oven to be utilised to the maximum extent possible, with ultimate control comfort ensuring that the ﬁ nal products are repeatedly of the highest quality.

4.2.1 Cooking according to aprogram

1 ENTER PROGRAMS option A8

2 SELECT APROGR AM CATEGORY

3 SELECT EDIT MEAL PROGRAM

4 PROGRAM PREVIEW APPEARS QUICKVIEW

All program steps appear on asingle screen. They can be edited, oranew step can be added.

4.1

OPTION: EDIT PARAMETERS

Select and edit the parameters B1 to B9 as required

4.2

OPTION: ADD ASTEP

Press

To add another step, repeat the procedure from point 3.1

5 START THE COOKING PROCESS BY PRESSING

6 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION

WITH WHICH TO CONTINUE (screen D)

PROGRAM MODE SYMBOL SYSTEM

Main category according to meal type (category).

Subcategory with more programs

Program

Newly created program with no pictogram assigned.

4.3 OP TION: OVERVIEW OF THE COOKING PROCESS STATISTICS

Press

4.4 OPTION: TURN OFF T HE SOUND SIG NAL

Press

4.5 OP TION: RET URN TO THE MAIN SCREEN

Press

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2.2 Creating anew program

1 ENTER THE PROGRAMS

2 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO

CREATE ANEW PROGRAM

3PRESS

4PRESS

5 ENTER THE NAME OF THE PROGRAM

5.1

OPTION: CHANGE PICTOGRAM

You may assign any pictogram/picture to the program

4/4.2.5, point 4.1

5.2

OPTION: FAVOURITE PROGRAM

Tick this option to add the program to the favourite programs section

You will ﬁ nd programs marked as favourites under button A5

6PRESS

7 PROGRAM DETAILS WILL BE SHOWN screen C

7.1

OPTION: ADDING PROGRAM STEPS

Edit the parameters B1 to B9 as required

Press

7. 2 OPTION: STEP PARAMETER SETTINGS

Press the step that you wish to edit

Edit the parameters B1 to B9 as required

Press

7. 3 OP TION: INSERT ASTEP

At the step, above which you wish to insert anew step, press

To insert it, select button

7.4 OPTION: DELETE STEP

At steps that you wish to delete, press

To delete it, select button

8PRESS

9 THE NEW PROGRAM IS SAVED

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2.3 Editing asaved program

1 ENTER THE PROGRAMS

2 SELECT APROGR AM CATEGORY IN WHICH YOU WISH TO

EDIT APROGRAM

3 SELECT THE PROG RAM YOU WISH TO EDIT AND HOLD IT

DOWN FOR LONGER THAN 2 SECONDS

4 FROM THE MENU, SELECT THE MODIFICATION THAT YOU

WISH TO MAKE

4.1

OPTION: EDIT APROGR AM It is possible to change the name of the program, parameter settings, add or delete astep. The procedure is simil ar to when creating anew program.

4.2

OPTION: ADD TO FAVOURITES Allows aprogram to be added to Favourites. Programs marked in this way can be found under button A5.

4.3

OPTION: RENAME APROGRAM Rename aprogram using the alphanumerical keyboard.

4.4

OPTION: DELETE APROGRAM Permanently delete aprogram after conﬁ rming

4.5

OPTION: ADD TO THE MAIN SCREEN Add aprogram to the main screen for fast start-up. ATTENTION: If you are working in the standard default user proﬁ le, you must save the changes as anew proﬁ le. The default proﬁ le cannot be changed.

Information appears on the display.

Enter aname for the new proﬁ le.

Press

The program will be added to all buttons on the main screen. Ifthe button is outside the screen area, use the scroll bar on the right side of the display. The position and size of the buttons can be changed as necessary

6/6.2.2

4.2.4 Creating aprogram on aPC and loading it on to the combi oven from aUSB disk.

Programs for the combi oven can also be created and edited using your computer in aspecial software program VisionCombi software.

If you wish to load your own program created on your computer onto the combi oven using aUSB disk, enter the

Settings menu and select USB disk

Further details are available in chapter

6/6.1, point 4

The VisionCombi software is available at the manufacturer'swebsite.

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2.5 Creating anew program category

1 ENTER THE PROGRAMS

2PRESS

3SELECT

4 ENTER THE NAME OF THE CATEGORY

4.1 OPTION: ADD APICTOGRAM

Press

Select the source of the pictogram

For apictogram from the internal disk of the combi oven, press

Select the appropriate pictogram

Press

Now the new category is created and saved.

For an pictogram from aUSB, connect your USB and press

Select apictogram and press

Now the new category is created and saved.

4.2

OPTION: CATEGORY WITHOUT APICTOGRAM

After entering the name of the program category, press

Now the new category is created and saved.

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2.6 Editing aprogram category

1 ENTER THE PROGRAMS

2 SELECT THE CATEGORY YOU WISH TO EDIT AND HOLD IT

DOWN FOR LONGER THAN 2 SECONDS.

3 FROM THE MENU, SELECT THE MODIFICATION THAT YOU

WISH TO MAKE.

3.1 EDITING ACATEGORY Edit the name of acategory and change or remove apictogram.

3.2

OPTION: DELETE ACATEGORY After conﬁ rming, you permanently delete the group.

3.3

OPTION: ADD TO THE MAIN SCREEN Add acategory to the main screen for fast start-up. Press to place the categor y on the main screen. ATTENTION: If you are working in the standard default user proﬁ le, you must save the changes as anew proﬁ le. The default proﬁ le cannot be changed.

Information appears on the display.

Enter aname for the new proﬁ le.

Press

The category will be added to all buttons on the main screen. Ifthe button is outside the screen area, use the scroll bar on the right side of the display. The position and size of the buttons can be changed as necessary

6/6.2.2

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS

4.2.8 Last ten

In the section Last ten, the last ten used cooking methods are stored chronologically. Here, you will also ﬁ nd manually set cooking, program assisted cooking, cooking using rack timing programs, and cooking using Easy cooking.

1 ENTER THE L AST TEN SECTION option A4

2 SELECT APROGRAM

3 PROGRAM PREVIEW APPEARS QUICKVIEW

All program steps appear on asingle screen. They can be edited, or anew step can be added.

3.1

OPTION: EDIT PARAMETERS

Select and edit the parameters B1 to B9 as required

3.2

OPTION: ADD ASTEP

Press

To add another step, repeat the procedure starting at point 3.1.

4 START THE COOKING PROCESS BY PRESSING

5 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION

WITH WHICH TO CONTINUE (screen D)

4.2.7 Creating anew Rack timing program

1 ENTER THE PROGRAMS

2PRESS

3PRESS

4 ENTER THE NAME OF THE TIMING PROGRAM

4.1

OPTION: CHANGE PICTOGRAM

You may assign any pictogram/picture to the program

4/4.2.5, point 4.1

4.2

OPTION: FAVOURITE PROGRAM

Tick this option to add the program to the favourite programs section

5/5.2.1, point 4.9

5PRESS

6 TIMING PROGRAM DETAILS WILL BE SHOWN

5/5.1 .1, point 3.8

7PRESS

The new Timing program is saved

Other work options with Rack timing programs (edit, delete, rename, add to the main screen) are the same as in chapter 4.2.3

Cooking with rack timing programs is identical to chapter 5/5.1

4.3 EASY COOKING

Cooking in the Easy Cooking mode enables even aless experienced chef to achieve excellent results. It is not necess ary to know the individual phases of the cooking process in detail and laboriously set the individual steps. The Easy Cooking system is atype of guide that will automatically recommend and set the suitable technology base d on the type of meal and the desired result.

In the Easy Cooking mode the user limits themselves to simply selecting ameal, possibly adjusting the doneness level and surface colour and th en presses the Start button. The combi oven does every thing else for you.

You may enter the cooking process at any phase and edit the preset parameters so that the result meets your expectations

If you are satisﬁ ed with the ﬁ nal product, you can save the selected technology to your programs and use it at any time to achieve the same quality results.

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.3 EASY COOKING

4.3.1 Cooking with Easy cooking

1 ENTER THE EASY COOKING MODE

2 SELECT AMEAL CATEGORY

3 SELECT MEAL SPECIFICATIONS

4 SELECT MEAL SIZE

4.1 OPTION: EDIT TEMPERATURE

Use the temp erature slider as necessary to set the surface doneness of the meal (or the core doneness).

5PRESS

6 PROGRAM DETAILS WILL BE SHOWN screen C 

All program steps appear on asingle screen. They can be edited, or anew step can be added.

6.1

OPTION: EDIT PARAMETERS

After clicking on the selected program step, you can change parameters exactly as when working with programs (screens B, C), as needed.

7PRESS

User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.4 MULTITASKING

4.4 MULTITASKING

The Retigo Blue Vision combi oven enables one to work on multiple levels at once, without having to interrupt acooking process that is running. For example, you may be cooking and at the same time, use Multitasking to switch to the programs section and prepare anew program. Multitasking does not enable performing such operations that would a ect or interrupt the actual cooking process, e.g. start automatic cleaning.

4.4.1 Using the Multitasking function

1 START COOKING IN ANY WAY, FOR EXAMPLE USING

THEPROGRAMS

4/4.2. 1

2 PRESS THE BUTTON

3 PRESS THE BUTTON

You will go to the main screen (A)

4 AF TER SWITCHING, ACHEF’SHAT ICON ON AGREEN

BACKGROUND WILL START FLASHING AT THE TOP OF THE DISPLAY

The icon indicates that acooking process is running

5 ON THE MAIN SCREEN A, YOU MAY SELECT AN OPTION WITH

WHICH YOU WISH TO WORK

This selection must not a ect the cooking process. You cannot select, for example, the Cleaning function

6 RETURN TO THE COOKING PROCESS SCREEN BY PRESSING

THE FLASHING CHEF 'SHAT ICON.

User'smanual | Blue Vision Combi Ovens | 05 EXTRAS | 5.1 LOWTEMPERATURE BAKING

05 I EXTRAS

The EXTRAS functional group (button A10) contains special cooking programs for modern culinary methods, which allows you to use the convection oven for unusual procedures.

5.1 LOWTEMPERATURE BAKING

This mode is especially appropriate for slow, gentle cooking of various meats. It allows maximum nutritional values to be retained in meat. The meat loses aminimum of weight and is juicy inside.

5.1.1 Cooking in Low-Temperature Baking mode

1 GO TO EXTRAS

2 PRESS

3 SELECT ACOOKING MODE

3.1

OPTION: COOKING ACCORDING TO TIME

Select the food type

As necessary, use the scroll bar to change the time required for preparing the food.

The temperature of the selected food type is aﬁ xed preset and cannot be changed.

Press

Shows apreview of all program steps (QuickView, screen C). By clicking on the selected program step, you can change parameters exactly as when working with programs (screens B, C), as needed.

Start the cooking process by pressing

3.2 OPTION: COOKING BY PROBE TEMPERATURE

Press

Select the food type

Use the scroll bar to set the desired ﬁ nal temperature at the centre of the food.

Press

Shows apreview of all program steps (QuickView, screen C). By clicking on the selected program step, you can change parameters exactly as when working with programs (screens B, C), as needed.

Start the cooking process by pressing

If there is no probe in the food, the following message appears: Insert the probe. After inserting the probe, press

4 AT THE END OF THE COOKING PROCESS, SELECT THE ACTIVITY

YOU WANT TO CONTINUE WITH (screen D)

User'smanual | Blue Vision Combi Ovens | 05 EXTRAS | 5.2 RACK TIMING

5.2 RACK TIMING

The rack timing function enables one to assign di erent times to the individual racks in the same cooking mode (steam, hot air or combination).

5.2.1 Cooking in Drawer Timing mode — Manual settings

1 ENTER EXTRAS

2PRESS

3 SELECT MANUAL SETTINGS

4 SELECT ACOOKING MODE

5 BASED ON THE SELECTED COOKING MODE, SELEC T:

5.1

Humidit y level ( 4/4. 1, point B2) for combo mode

5.2

Flap valve opening level ( 4/4.1, point B3) in the case of the Hot air mode

6 SELEC T ADEFAULT TEMPER ATURE FOR THE COOKING

CHAMBER

7 SELECT ADEFAULT SETTING FOR THE FAN

(

4/4.1, point B6)

8PRESS

9 SET THE TIME

Set the time by

hours:minutes:seconds.

Press

10 ENTER THE NAME OF THE TIMER

Press

10.1 OPTION: ADDING ATIMER To add another timer, repeat the proce dure from point 8-9

10.2

OPTION: DELETE ATIMER At the timer that you wish to delete, press

Select option

11 START THE COOKING PROCESS BY PRESSING

Wit hin the s cope of rack timin g, it is also possible to create timin g pro grams (

4.2/4.2.7), which you may save to the programs directory and call up at any time without any further settings. You merely deﬁ ne the speciﬁ c times for the individual racks.

Cooking in the Rack timing mode

12 THE CONTROL SCREEN OF THE SET RACK TIMING WILL

APPEAR

In our case, 6 racks are shown. The number of racks can be set based on the size of the machine in User settings (

6/6.1)

12.1 OPTION: SELECTION BETWEEN MULTIPLE SET TIMERS In the event that multiple timers are set (point 8.1), always the ﬁ rst on the list will be star ted. You may, however, choose from among them.

Press the row with the name of the timer

Select the desired timer from the list

In this list, it is also possible that timers set in the Programs section will be shown (

4/4.2.7)

13 PRESSING THE ROW, YOU WILL START THE TIMER FOR THE

RESPECTIVE RACK WITH APRESET TIME/TEMPERATURE

13.1 OPTION: CHANGE TIME/TEMPERATURE FOR ARACK Press the rack on which you wish to change the time/temperature and change it using the keyboard.

Press

13.2 OPTION: STOP ATIMER FOR ARACK Press the rack that you wish to stop.

Press

14 ENDING THE COOKING PROCESS FOR ARACK

At the end of the time / after the temperature in the rack is reached, asound will be made. The ﬁ nished rack will start ﬂ ashing.

14.1 OPTION: ENDING BEFORE THE TIME HA S ELAPSED / TEMPERATURE HAS BEEN REACHED The complete timing may be ended by pressing

User'smanual | Blue Vision Combi Ovens | 05 EXTRAS | 5.2 RACK TIMING

5.2.2 Cooking in Drawer Timing mode — According to preparation type

1 GO TO EXTRAS

2 PRESS

3 SELECT FOOD MODIFICATION

Basic parameters, like mode, humidity, temperature, space and fan settings are already pre-set, but they can be easily changed.

4 PRESS

4.1 SET THE TIME Set the time by

hours:minutes:seconds.

Press

5 ENTER THE NAME OF THE TIMER

Press

5.1 OPTION: ADDING ATIMER To add another timer, repeat the procedure from point 4–8

5.2

OPTION: DELETING ATIMER For the timer that you wish to delete, press

Select option

6 START THE COOKING PROCESS BY PRESSING

User'smanual | Blue Vision Combi Ovens | 05 EXTRAS | 5.2 RACK TIMING

5.3 EXTRAS FURTHER FUNCTIONS

The EXTRAS functional group still contains these special programs:

Sous-vide

Modern cooking technology in which the food is inserted into a vacuum sous-vide bag.

Conﬁ t

The program is preset for preparing food — especially meats — through long cooking in fat at arelatively low temperature (110°C).

Smoking

This special preparation requires the additional Vision Smoker. Using this adds asmoky ﬂ avour according to the type of wood chips burned.

Canning

This function is for canning meat, vegetables, fruit, prepared foods, jams, marmalades and mushrooms. It requires that the food be put into the convection oven in appropriate containers (glass jars, tins) sealed in the manner recommended for canning.

5.3 Using the EXTRAS

1 GO TO EXTRAS

2 SELECT THE DESIRED FUNCTION

3 SELECT AFOOD CATEGORY

3.1 OPTION: ADJUSTING TEMPERATURE/TIME As necessary, use the scroll bar to adjust the preparation temperature or time.

4 PRESS

5 PROGRAM PREVIEW APPEARS QUICKVIEW

All program steps appear on asingle screen. They can be edited, oranew step can be added.

5.1

OPTION: EDITING PARAMETERS After clicking on the selected program step, you can change parameters exactly as when working with programs (screens B, C), as needed.

6 PRESS

Drying

Program appropriate for traditional drying of fruit, vegetables and meat.

Warming and maintenance

This program is used for warming cooled foods. Maintenance then keeps the food at the set temperature for the necessary length of time. Food can be warmed and maintained either in cooking containers or right on plates.

GOLDEN TOUCH

Controlled food completion through high-temperature baking for outstanding colour and crispness.

User'smanual | Blue Vision Combi Ovens | 05 EXTRAS | 5.3 EXTRAS FURTHER FUNCTIONS

User'smanual | Blue Vision Combi Ovens | 06 SETTINGS | 6.1 BASIC SET TINGS

6.1 BASIC SETTINGS

1. USER SETTINGS

When pressed, the num erical keypad will appear. To enter the settings, it is necessary to enter password 1001 and conﬁ rm using OK.

Date and time

Set or adjust the time. Only an authorised service has the authorisation to adjust the date.

Sounds

Set the melody, volume and sound duration for the following items:

• Errors

• Keyboard

• Ending the cooking process

• Audible step signal

• Preheating

• Rack timing

Display

Enables the setting of:

• Screen brightness - set using aslider. The default setting is 100%.

• Screensaver — Select the screen saver and length of time for the convection

oven to switch to screen saver mode when idle. Afurther option is to show the time and aslide show (screen saver made up of images).

• Colour schemes — O ers achoice of system colours throughout the

menu. Options are black, blue and red. The default setting is blue.

Boiling

Enables various preferences to be set for comfortable operation of the machine:

• ACM (Automatic capacity management) - this function will ensure that

the combi oven will identif y the amount of food that is inserted and will extend th e cooking time accor dingly to achieve the re quired tempera ture in the cooking chamber. The default setting is “On”

• Preheating

- Preheat always active (for Manual mode settings)

The default setting is ON

- Increasing the temperature allows setting how many degrees higher than the set temperature the cooking chamber should preheat to. The default setting is 15 °C. Example: If the set temperature is 150°, the convection oven automatically heats to 165°C. ATTENTION: Applies only to HOT AIR and Combo mode. In STEAM mode, preheating is done only to the set value.

- Maximum preheating time — For setting the maximum time after which the cooking process starts and begins to count down the time. The default value is 5 minutes.

• Mode ribbon

Allows you to set which cooking modes will be available in the mode ribbon, in Manual mode or during program creation. Pressing the symbol allows more modes to be added.

• Pre-sets

This function is not accessible for ordinary users — only for service technicians.

• Standby after cooking

Enable The default setting is o

Standby delay The default setting is 1 min.

• Time units

For selecting the time format: h:m or h:m:s

Rack timing

• Number of racks - here one can select the number of racks shown on

the rack timing program control screen (

5/5.1). The maximum number

is 12 racks.

Number of positions per rack - each rack can also be divided into positions. Max. number per one rack is 3 positions.

Show similar programs — During cooking in Drawer Timing mode, the convection oven automatically o ers other similar programs that can be prepared at the same time. The

default setting is ON

Mode ribbon — Allows you to set which cooking modes will be available in the mode ribbon during Drawer Timing. Pressing the symbol

allows more modes to be added.

Cleaning

• Cleaning programs

This function is not accessible for ordinary users — only for service technicians.

• Standby after cleaning

Allows the convection oven to turn o after cleaning is done. The convection oven’s shut-o time can be set in minutes.

The default is “Enable”

Standby delay: The default value is „1 min“

Locks

Allows programs to be locked against alteration. After locking, the program can be launched, but it can’t be edited or deleted.

• Program sets

The default setting is ON

• Appliance lock

This function is not accessible for ordinary users — only for service

technicians.

06 I SETTINGS

6.1 BASIC SETTINGS

2. INFO

When pressed, combi oven and control system details will be shown.

3. SERVICE

This option is permit ted only to ser vice technicians or experts and is protected by apassword.

4. OPERATION LOGS

Errors

This function is not accessible for ordinary users — only for service technicians.

Log

Shows a complete report of all operating events.

HAACCP log

For displaying a complete report of HACCP data right on the display.

5. USB DISK

Expor t various items of the control system to an external USB disk or conversely import items from an external disk to the combi oven.

• From the appliance to aUSB disk

- Programs - the ﬁ lename has the format „Programs_Blue Vision_0.br2“

- Errors - the ﬁ lename has the format „ErrorReport_Blue Vision_0-rrrr_mm_dd.txt“

- HACCP- the ﬁ lename has the format „HaccpReport_Blue Vision_0-rrrr_mm_dd.haccp“

- Operating events report - the ﬁ lename has the format „Log_Blue Vision_0-rrrr_mm_dd.txt“

- Settings - the ﬁ lename has the format „Oven_Blue Vision_0.zip“

- More - This o ering is not accessible for ordinary users - only for

service technicians with aspecial password.

When one of the options is selected, the message Connect aUSB disk will appear and the system will wait for its connection ( 1.2, point 6).

After connection, the message USB disk connected and the o er Copy data to USB disk will appear. Tap the menu to transfer the data to the USB disk.

• From USB to the appliance

- Programs - only ﬁ les in the format “*.br2*”

- Melodies - only ﬁ les in the format “*.wav”

- More - This o ering is not accessible for ordinary users - only for

service technicians with aspecial password.

When one of the options is selected, the message Connect aUSB disk will appear and the system will wait for its connection

( 1 .2, point 6).

After connecting, the list of suitable ﬁ les on the USB disk will be shown. Tapping on the respective ﬁ le will copy it on to the combi oven.

Program ﬁ les (*.b r2), HACCP (*. hac cp) may only be administered using VisionCombi software, which is available at the manufacturer'swebsite.

User’smanual | Blue Vision Combi Ovens | 06 SETTINGS | 6.1 BASIC SET TINGS

06 I SETTINGS

User’smanual | Blue Vision Combi Ovens | 06 SETTINGS | 6.2 PROFILES

6.2 PROFILES

Retigo Blue Vision combi ovens o er aunique option to adapt the main screen (A). Based on your own needs , on the main screen you may, for example, change the button size, their arrangement, remove or add buttons, change their colour, change the background colour, etc. You can save the change as your custom PROFILE. The number of added buttons is unlimited. If the buttons are outside the screen area, use the scroll bar on the right side of the display.

6.2.1 Selecting asaved proﬁ le

1PRESS BUTTON A9

2PRESS

3 SELECT THE DESIRED PROFILE

Pressing the proﬁ le will activate it and the main screen will change.

The proﬁ le set by the manufacturer is stored under the name of

Default.

6.2.2 Creating/editing your custom proﬁ le

1PRESS BUTTON A9

2PRESS

3 EDIT THE APPEAR ANCE AND LOCATION OF THE BUTTONS.

At each button of the current proﬁ le there will be button

3.1 OPTION: EDIT BUTTON SIZE 

SMALL/MEDIUM/LARGE

3.2

OPTION: EDIT BUT TON COLOUR 12 COLOURS

3.3

OPTION: DELETE THE BUTTON FROM THE MAIN SCREEN

3.4

OPTION: CHANGE BUTTON LOCATION

Press and hold down any but ton to change its position on the screen. In this way, abutton can be moved to any location on the screen.

4 EDIT THE NUMBER AND TYPE OF BUTTONS OR THE SCREEN

BACKGROUND

The button is located in the bottom right corner of the scre en.

4.1 OPTION: ADD BUTTON Alist of buttons will appear. Tick the button that you wish to add to your proﬁ le. To conﬁ rm your selection, press

4.2

OPTION: DELETE ALL BUTTONS When pressed, you will be prompted, "Are you sure?" Pressing Yes will delete all buttons.

4.3

OPTION: CHANGE THE BACKGROUND OF THE MAIN SCREEN The system will o er 15 colour main page backgrounds .

5PRESS

5.1 OPTION: SAVE AS ANEW PROFILE If you have made changes to the default proﬁ le, they can be saved only as anew proﬁ le. The default proﬁ le itself cannot be changed.

Enter the name of the proﬁ le and conﬁ rm.

In this way, your personal proﬁ le was created.

5.2 OPTION: SAVE PROFILE Your personal proﬁ le will be saved under the same name with the changes.

Th e Blu e Visio n com bi ov en is equ ipp ed wi th an auto mati c cle anin g syste m, which ensures that the combi oven will always be perfectly hygienically clean.

Regular use of this automatic cleaning system saves you time and signiﬁ cantly prolongs the life of the appliance.

Thanks to this system, the only cleanin g tasks on this appliance are:

• choosing the right cleaning program for the level of soiling

• starting the cleaning program and adding detergent.

7.1 BASIC INFORMATION AND WARNINGS

For automatic cleaning, you must use the Retigo Active Cleaner detergent, which is packed in 60 g plasti c bags. It is delive red in small buckets co ntaining 50 packs.

The detergent’s package protects it from moisture damage, never theless it should be stored in places where no water or excess humidity is present. Always use the detergent immediately af ter opening the package. Never leave it open, and most imp ortantly, do not leave it in damp places or unsupervised.

Important information:

• If a detergent other than original Retigo Active Cleaner is used

(Retigo Manual Cleaner, Active Descaler), Retigo takes no responsibility for any damage, and the warranty does not apply to damage caused in this way.

• Keep the detergent out of the reach of children.

• When handling the detergent, follow all rules for working safely

with chemical substances, and especially use safety gear (primarily gloves and protective glasses).

• Follow the instructions on the detergent package.

• The detergent must never come into direct contact with the skin,

eyes or mouth.

• Never open the appliance’s door when the cleaning program is

running – this can cause achemical exposure hazard.

• Also remove gastronorm pans from the combi oven before cleaning

it.

• Follow all instructions shown on the appliance’sdisplay.

• After using the detergent, do not leave the detergent package in the

cooking chamber.

• Never spill the detergent on the appliance’shot surface — this can

irreversibly damage the stainless steel surface. The warranty does not apply to appliances damaged in this way.

• If cleaning is inadequate, fat build-up in the appliance’s cooking

chamber may ignite during ordinary operation.

The combi oven has four cleaning programs. Which program to use depends on the level of soiling in the cooking chamber.

PROGRAM DESCRIPTION DURATION*

Water rinse - rinse of the cooking chamber with lukewarm water without detergent

15:50

Express wash - Short cleaning of light soiling.

30:50

Primary wash - Cleaning of light soiling. 47:30

Medium wash - Cleaning of medium

level soiling.

01:12:30

Extra strong wash - Cleaning of very heavy soiling.

01:45:50

Descaling the cooking chamber removing water scale.

1:12:34

* The cleaning times are for reference only and may di er slightly depending on the

size of the ap pliance.

Depending on the size of the convection oven and the cleaning program chosen, it is also necessary to select the right amount of detergent.

PROGRAM

SIZE OF CONVECTION OVEN

AMOUNT OF DETERGENT (units)

623 611 1011 1221 2011 2021

Rinse with

water*

000000

Express

wash

111223

Basic wash 1 1 1 2 2 4

Moderate

wash

111224

Extra heavy

wash

122335

Descaling

the cooking

chamber**

111223

* Water rinsing is done without detergent. ** Active Descaler is used for descaling.

User'smanual | Blue Vision Combi Ovens | 07 AUTOMATIC CLEANING

07 I AUTOMATIC CLEANING

7.2 STARTING THE CLEANING

1 ENTER THE CLEANING MODE

2 SELECT THE APPROPRIATE MODE

3 TO START THE CLEANING PROGRAM,

PRESS

Wait for the detergent insert prompt.

TO RETURN TO THE CLEANING MODE LIST, PRESS

When Start is pressed, the combi oven automatically checks that the temperature inside the cooking chamber is not too high. If the temperature is above 80 °C, the automatic process for cooling the cooking chamber will begin. If the temperature does not exceed 80 °C or cooking chamber cooling has ﬁ nished, your appliance will prompt you to add detergent.

When handling the detergent, follow all rules for working with chemical substances!

User'smanual | Blue Vision Combi Ovens | 07 AUTOMATIC CLEANING

ADDING DETERGENT

• Cut open the detergent bag at the place

indicated

• Pour the entire contents of the package

on to the drain lid at the bottom of the cooking chamber. Most of the powder will fall through into the drain hole.

• close the combi oven door

The selected program will start automatically, and the screen will keep you informed about the current s tatus of the program and the cleaning time left.

After the cleaning program ends, a signal sound is made and a message appears. Now, the combi oven is ready to be used again.

STOPPING THE CLEANING PROGRAM PREMATURELY

You can interrupt the cleaning process during the main step with the STOP button shown on the screen. If you do this, the combi oven will ask if you really want to stop it. If you conﬁ rm, the pro gram will switch to rinse mode, which lasts about 16 minutes. Then the cleaning process is completely ﬁ nished. If you do not conﬁ rm the pause and press No, the process will continue where it left o .

• When the cl eaning proces s has ﬁ nis hed, check th e cooking cham ber.

Remove any remaining detergent by thoroughly rinsing with the hand shower or cleaning with water. If this isn’t done, the stainlesssteel surface of the cooking chamber can distort and discolour whe n the ap plian ce is us ed at hi gh tempera tures . The wa rrant y does not cover damage caused in this way!

• Do not wash the combi oven using equipment that works with high

water pressure.

• If t he combi oven won’t be u sed again after cl eaning, we recom mend

leaving the door ajar, for example overnight

• Dispose of the detergent package as usual, by putting it in aplace

reserved for plastic bags.

• Never leave used packages lying around freely accessible.

DESCALING THE COOKING CHAMBER

Descaling is recommended when the cooking chamber is visibly calciﬁ ed (awhite layer of lime scale). To descale the convection oven, the special substance Vision Descaler must be used.

This substance is applied in the same way as Active Cleaner. The standard package for Vision Descaler is aplastic bucket containing 25 bags of 150g.

08 I MAINTENANCE

GENERAL INSTRUCTIONS

The combi oven must be kept clean, and remains of old fat and food must be removed. Not following the maintenance instructions will void the warranty.

Only regular maintenance and adherence to all instructions will ensure the combi oven'slong life and cooking quality and guarantee trouble-free operation.

For safe, trouble-free operation, the combi oven and it s accessories must be inspected by an authorised service at least once p er year.

• Before starting any maintenance or repair works, thoroughly

reacquaint yourself with all instructions, restrictions and recommendations in chapter SAFETY.

• The warranty does not cover damage caused by unprofessional

cleaning and maintenance.

• During the entire time of operation, the appliance must be subject

to regular checks, inspections and tests according to applicable national regulations on operating this type of equipment.

• The user must not rearrange any elements set by the manufacturer

or authorised service technician.

• When opening the door, especially during steam operations, stand

in such away that you ca nnot be scalded by th e steam escaping f rom the open door. Open the door only partially and open fully only once the steam has escaped.

• Do not spray water from the shower on the door’sglass and lights, if

the internal temperature is above 90 °C — this may break the glass.

• Before turning on the appliance, always check to see that the water

valve is open. Once work is over, close the appliance’swater valve!

MAINTENANCE OVERVIEW

PROGRAM DESCRIPTION DURATION *

Daily

Cooking chamber

Cleaning with the automatic program

Door seal Cleaning

Entire appliance Cleaning

Monthly

Fan

Cleaning and descaling the rear area

Rear area, fan, water shower, heating elements

Cleaning with Retigo Manual Cleaner

Cooking chamber Descaling

Door seal Cleaning

Quarterly Air ﬁ lter Cleaning

Yea rly

Installation and appliance

Inspection by means of inspection steps and authorised service

8.1 DAILY MAINTENANCE

The comb i oven must be clean ed daily with Retig o’srecommen ded cleaning agents . If the combi oven is not cleaned adequately, afat layer builds on the chamber walls and can catch ﬁ re at high temperatures. Damage caused by failure to follow these instructions is not covered by the warranty!

CLEANING THE COOKING CHAMBER

For everyday cleaning of the combi oven, use one of the ﬁ ve programs in the Cleaning function, which you ﬁ ll ﬁ nd in the combi oven menu.

When cleaning, use only the cleaning agents recommended by the manufacturer (Retigo Active Cleaner, Retigo Manual Cleaner or Active Descaler).

When the combi oven is being cleaned with adetergent, its temperature must under no circumstances exceed 70 °C . At higher temperatures, the detergent may bake on to the surface of the cooking chamber and form stains resembling rust. The warranty does not apply to burnt-on cleaning agent.

After cleaning the cooking chamber, leave the door ajar.

• When cleaning the combi oven, always use safety gear and

prescribed work clothing (gloves, goggles, mask)! Protect your health!

• When working with acleaning agent (such as Retigo Active Cleaner,

Retigo Manual Cleaner or Active Descaler) always take great care to follow the manual and recommendations of the cleaning agent manufacturer. This will prevent hazards to your health!

• If the combi oven is not cleaned adequately, a fat layer builds on

the chamber walls and can catch ﬁ re at high temperatures. Damage caused in this way voids the warranty!

• After ﬁ nishing manual cleaning, always use the hand shower to

thoroughly rinse the cleaner from inside the cooking chamber. If this isn’t done, the stainless-steel surface of the cooking chamber can distort and discolour when the appliance is used at high temperatures. The warranty does not cover damage caused in this way!

• When the cleaning program (manual cleaning) has ﬁ nished, check

that the selected cleaning program (hand cleaning) was su cient. If not, repeat the wash. The warranty does not cover damages caused by insu cient cleaning!

• Never clean the combi oven using acid or leave acid near the

appliance — this can damage the stainless-steel surface!

• Do not use coarse or sand-based cleaning agents.

• Do not use objects for mechanical surface cleaning (wire brushes,

scrapers, knives).

• Do not clean the combi oven using equipment that works with high

water pressure.

• The warranty does not cover damages arising as a result of using

detergents other than those recommended by the manufacturer, or as a result of using the detergents recommended by the manufacturer in contradiction to the recommendations of the manufacturer!

CLEANING THE DOOR SEAL

If the door’sseal is soiled or greasy, clean it or remove it without using atool (start at the corners) and wash it in water with detergent . Once the seals are dry, reinstall them without using a tool (again, start at the corners). After cleaning , leave the appliance’sdoor ajar so that the cooking chamber can air out. This also makes the door seals last longer.

User'smanual | Blue Vision Combi Ovens I 08 MAINTENANCE

CLEANING THE EXTERNAL PARTS

If the exterior parts of the combi oven are soiled or greasy, clean them using asuitable agent intended for cleaning and treatment of stainless steel.

8.2 MONTHLY MAINTENANCE

Cleaning the rear area, fan, water shower and heating elements

• Clean out the cooking chamber.

• Remove the lef t rail rack. First press

upwards (1) to release it from the bottom pins. Then pull the rail rack down from the upper pins (2) and pull the rail rack out.

• Release the locks fastening the

interior wall in front of the fan. Ascrewdriver or coin can be used to release them.

• Open the inner wall by pulling on

the left side.

Proceed as in Daily maintenance, but also spray the special Retigo Manual Cleaner on the entire rear area, fan, water shower (tube in the middle of the fan into which the spray tube leads) and the heating elements.

After perfectly cleaning the cooking chamber, heat the appliance back up to about 50°C to 60°C.

The temperature must never be higher than 70°C!

DESCALING THE COOKING CHAMBER

Descale the cooking chamber with the Cooking chamber descaling program and use the Active Descaler agent. If ever ything is not clean enough, repeat the process.

CLEANING THE DOOR SEAL

Wash the door seals with detergent.

After cleaning the cooking chamber, re-close the inner wall (in front of the fan), turn the locks to secure it in pl ace.

After completing maintenance, reinstall the lef t rail rack. Leave the combi oven’sdoor ajar so that the cooking chamber can air out. This also makes the door seals last longer.

The combi oven has an auxil iary fan for cooli ng the area where the e lectrical connection and control electronics are located. Co oling air is drawn through th e air ﬁ lter, which is located at th e bottom of the control p anel, and escapes through ahole in the back of the appliance. For e ective cooling, it is necess ary for the air ﬁ lter to be regularly cleaned ever 3months. In the event of heav y soiling, it is necessary to clean the ﬁ lter more frequently. We recommend checking the ﬁ lter at least once amonth.

CLEANING THE AIR FILTER

The ﬁ lter is located on the bottom left side of the appliance. Simply pull it out and wash it thoroughly with warm, soapy water. It can also be washed in adishwasher. After cleaning, allow it to dr y.

Slide the ﬁ lter back inplace.

8.3 YEARLY MAINTENANCE

INSPECTING THE INSTALLATION AND APPLIANCE

After ayear of operation, the installation and combi oven must be checked. We re comm end h aving t his inspecti on pe rfo rmed by an auth oris ed service, which will check the installation and appliance according to the Inspection steps char t below.

INSPECTION STEPS

1. Check for adherence to the included installation manual

2. Check that the combi oven is horizontally level

3. Check door adjustment

4. Check appliance’scold water connection

5. Make sure the water supply pressure is set to 300-500 kPa.

6. Check the angle, min. length and diameter of drain pipe.

7. Check for the minimum 50 cm distance from other heat sources

8. Check for the minimum 5 cm distance from other adjacent

surfaces.

9. Check the area for free airﬂ ow at least 50cm above the appliance.

10. Check that there is enough working space for operation and

maintenance.

11. Check the working order of the water softener, if installed.

12. Check for adherence to ﬁ re regulations

13. Check the appliance’sshort circuit protection

14. Instruct the customer about the appliance’scleaning and

maintenance conditions

15. Instruct the customer about boiler descaling fundamentals, if the appliance has aboiler.

User'smanual | Blue Vision Combi Ovens I 09 ERROR MESSAGE TABLE

09 I ERROR MESSAGE

TABLE

There could apear error messages on the display during the cooking process. Their meaning is as follows:

ERROR CODE

DESCRIPTION SOLUTION

Err 10 The minimum water level

was not reached in the boiler within the set time limit despite the maximum water level being reached.

The combi oven will automatically switch to the reserve injection state and it is possible to continue using it temporarily. After the combi oven is turned o and then on again, it will attempt to put the boiler into operation. If the problem reoccurs, please contact an authorised service company.

Err 11 Chamber heating element

error.

The combi oven cannot continue operating. Contact an authorised service company.

Err 12 The maximum water level

was not reached in the boiler within the set time limit.

Err 13 The minimum water level

was not reached in the boiler within the set time limit.

Check the water supply inlet (open tap). The combi oven can be used temporarily only in hot air mode. If the problem reoccurs, even when water supply is provided, please contact an authorised service company.

Err 15 Failure of motor heat

protection. Signals motor overheating above the set limit.

Contact an authorised service company.

Err 16 The boiler was not preheated

within the set time limit.

Err 17 When draining the boiler, the

water level did not fall below the minimum water level within the set time limit.

Err 18 When draining the boiler, the

water level did not fall below the maximum water level within the set time limit.

Err 26 Flap valve error. The

automatic ﬂ ap valve is not working correctly.

Incorrect function of the ﬂ ap valve may a ect cooking results, however, it is possible to continue using the combi oven temporarily. Contact an authorised service company.

Err 31 Drain heat sensor error. The combi oven can

temporarily be used in all modes. Contact an authorised service company.

Err 32 Boiler heat sensor error. The combi oven will

automatically switch to the reserve injection state and it is possible to continue using it temporarily. After the combi oven is turned o and then on again, it will attempt to put the boiler into operation. If the problem reoccurs, please contact an authorised service company.

Err 34 Error of the 1-point

temperature probe.

The combi oven can temporarily be used in all modes with the exception of the modes with atemperature probe. Contact an authorised service company.

Err 35 Chamber heat sensor error. Error blocks work in

all modes. Contact an authorised service company.

Err 36 Error of the 6-point

temperature probe.

The combi oven can temporarily be used in all modes with the exception of the modes with atemperature probe. Contact an authorised service company.

User'smanual | Blue Vision Combi Ovens I 09 ERROR MESSAGE TABLE

Err 37 Thermistor disconnected. Contact an authorised

service company.

Err 38 Thermistor short-circuited. Contact an authorised

service company.

Err 40 Outage of the chamber

thermal fuse, boiler (only boiler combi ovens), draught interrupter (only gas combi ovens with adraught interrupter) or switchboard thermal fuse.

Contact an authorised service company.

Err 41 Cooling error - overheating

of electronics.

Clean the dust ﬁ lter. If the error occurs repeatedly, please contact an authorised service company.

Err 42 Overheating of the boiler

heating element.

The combi oven will automatically switch to the reserve injection state and it is possible to continue using it. After the combi oven is turned o and then on again, it will attempt to put the boiler into operation. If the problem reoccurs, please contact an authorised service company.

Err 60-79Modbus communications

error.

Disconnect the power supply to the combi oven (not “Standby” mode), wait 30 seconds and then turn on the combi oven again (reconnect the power supply). If the problem reoccurs, please contact an authorised service company.

Err 80-91Frequency converter error. If the problem reoccurs,

please contact an authorised service company.

Err 95 Incorrect blower speed. If the problem reoccurs,

please contact an authorised service company.

Err 96 Lighting up error. Check that the gas supply is

open and reattempt to start cooking. If the problem reoccurs, please contact an authorised service company.

Err 100 System error. Contact an authorised

service company.

• Equipment failures can be repaired by authorized service only, which

is trained and certiﬁ ed by the manufacturer. Warranty does not apply in the case of improper or unauthorized service!

• Combi oven must be subjected to regular checks throughout the

operation, tests and revisions as required by ČÚBP č. 48/1982 Coll.

User'smanual | Blue Vision Combi Ovens I 10 SERVICE LIFE, TAKING OUT OF OPERATION AND WARR ANTY

SERVICE LIFE

The product’sservice life is 10 years if the following conditions are adhered to: A regular preventative service inspection after ever y 12 months of operation. This inspection must be performed by service technicians from aRetigo-authorised partner company.

The user must present alist of service events.

The user must precisely follow the instructions in the operating manual.

The user must maintain and clean the appliance daily using cleaning agents recommended by Retigo.

If the appliance has automatic cleaning, cleaning agents recommended by Retigo must be used exclusively.

Training of users by aRetigo professional cook must be documented in the service booklet or by copies of the user training log.

If operating personnel change, training must be conducted again.

TAKING OUT OF OPERATION  DISPOSAL

For disposal of the COMBI OVEN after it has been taken out of operation, it is necessary to comply with applicable national regulations on waste disposal. The appliance contains electrical parts (electronics, transformer, halogen lamps, bat tery, etc.) that may damage the environment if disposed of improperly.

The combi oven and its parts MUST NOT be disposed of in communal waste!

The appliance's end user must choose among three of the following disposal options:

Disposal by RETIGO s.r.o.

Order the disposal of th e equipment by RETIGO by calling the telephone number +420 571 665 511 or by email at info@retigo.cz

How to prepare the combi oven for disposal:

• Professionally disconnect the electrical equipment from the media

• Place the electrical equipment on apallet , secure it with shrink-wrap, and

transport it to an appropriate loading location.

Removal and disposal are free for the end user. In cooperation with acontracted company, Retigo s.r.o. will a rrange the remova l and disposal of the electrical equipment in accordance with the law in force. Likewise, Retigo s.r.o. will arrange the disposal of other companies’ electrical equipment of similar t ype and use, if Retigo s.r.o. products are replacing them.

Disposal by the appliance'sdistributor

Order disposal of the combi oven through the distributor, who will then arrange disposal with Retigo.

When ordering, provide the following information:

• exact address for picking up the combi oven

• contact p erson, telephone

• time for picking up the combi oven

Disposal on your own

If you decide to dispose of the combi oven on your own, comply with applicable national waste disposal regulations. Take the appliance'ssheet metal parts to an appropriate collection facilit y, and put the glass into recycling bins. Take ceramic insulation and electrical parts to aspecialise d company authorised to treat and dispose of such waste.

WARRANTY

The warranty period is noted in the service booklet and on the warranty certiﬁ cate. Demand aconﬁ rmation of the warranty from the company that installed your combi oven.

Not covered by the warranty are damage and failures caused by incorre ct operation, failure to observe this operating manual, use of aggressive cleaning agents, and improper cleaning of the combi oven. Also not covered are defects caused by installation that is not in keeping with the manufacturer’s recommendations, incorrect repairs, unauthorised tampering and force majeure.

10 I SERVICE LIFE, TAKING OUT

OFOPERATION AND WARRANTY