FS-200
Food Service Infrared
Thermometer
Instruction
Manual
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Table of Contents
Introduction ................................................................................................ 3
Product Quality
Safety
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Features
Included
Specications
Instrument Description
Display Description
Distance & Spot Size
Operating Instructions
Power ON and OFF
Manual Measurement
Measurement Notes
Turn Laser Indicator ON and OFF
Turn Display Backlight ON and OFF....................................................... 7
Switching the Unit of Measure (°F/°C)
Setting the High/Low Temperature Alarms
Trigger Lock Setup
Battery Replacement
Applications
Accessories and Replacement Parts
Product Care
Product Warranty
Product Disposal and Recycling
Product Support
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Introduction
CLASS II LASER PRODUCT
CAUTION
Thank you for purchasing your REED FS-200 Food Service Infrared
Thermometer. Please read the following instructions carefully before using
your instrument. By following the steps outlined in this manual your meter
will provide years of reliable service.
Product Quality
This product has been manufactured in an
ISO9001 facility and has been calibrated
during the manufacturing process to meet
stated product specications. If a certicate
of calibration is required please contact
the nearest authorized REED distributor or
authorized Service Center. Please note an
additional fee for this service will apply.
LASER RADIATION
DO NOT STARE INTO BEAM
<1mW Output 675nm
DIODE LASER
Safety
• Never attempt to repair or modify your instrument. Dismantling your
product, other than for the purpose of replacing batteries, may cause
damage that will not be covered under the manufacturer's warranty.
Servicing should only be provided by an authorized service center.
• Use extreme caution when the laser beam is turned on.
• Do not let the beam enter your eye, another person's eye or the eye of
an animal.
• Be careful not to point the beam off a reective surface and strike
your eye.
• Do not allow the laser light beam to impinge on any gas which
can explode.
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Features
• Specically designed and calibrated to meet food service
industry requirements
• 8:1 distance to spot size ratio
• Built-in laser pointer identies target area
• User settable alarm, with audible/visual signals
• Green LED for normal temperature indication and red LED for high
temperature indication
• Backlit LCD display
• User selectable °F or °C
• Fixed emissivity covers 90% of all applications
• Data hold, auto shut off and trigger lock
Included
• Battery
• Carrying Case
Specifications
Temperature Range: -58 to 4°F (-50 to -20°C)
4 to 392°F (-20 to 200°C)
Accuracy: -58 to 4°F (-50 to -20°C): ±9°F (±5°C)
4 to 392°F (-20 to 200°C): ±2% of reading
or ±4°F (±2°C)
Resolution: 0.1°F (0.1°C)
Optical Resolution (D:S): 8:1
Spectral Response: 6 to 14µm
Emissivity: 0.95 (Fixed)
Response Time: <1 second
Display Size/Type: 1.5" LCD
Backlit Display: Yes
continued...
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Display Hold: Yes
High/Low Alarms: Yes, (Audible (beep) and visual (red LED))
F/C Switchable: Yes
Trigger Lock: Yes
Auto Shut Off: Yes (after 8 seconds)
Laser Class: Class II
Low Battery Indicator: Yes
Power Supply: 9V Battery
Product Certications: CE
Operating Temperature: 32 to 122°F (0 to 50°C)
Storage Temperature: -4 to 140°F (-20 to 60°C)
Operating Humidity Range: 10 to 90%
Dimensions: 3.2 x 1.7 x 2.4" (82 x 42 x 60mm)
Weight: 6.4oz (180g)
Instrument Description
1. Handle Grip
2. LED Alarm Indicator
3. BACKLIGHT Button
4. LCD Display
5. Laser Pointer Beam
6. IR Sensor
7. LASER Button
8. MODE Button
9. Trigger
10. Battery Cover
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6
100
50
25
800
400
4
3
2
1
MODE
200
7
8
9
10
5
Display Description
1. Low Battery Indicator
2. Temperature Measurement Active
3. Data Hold Indicator
4. Laser Pointer Indicator
5. Temperature Measurement Value
6. Temperature Unit of Measure
3 4
5
6
Distance & Spot Size
This meter's distance to spot size is 8:1, meaning that if the meter is
8 inches from the target the diameter of the object under test must be at
least 1 inch in size. The target needs to be larger than the unit's spot size.
The smaller the target, the closer you should be to it. When accuracy is
critical, make sure the target is at least twice as large as the spot size.
See below for more information.
16mm
Distance(D) to Spot Size(S)
Inch
D:S = 8:1
25
200
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50
400
100
800
mm
6
Operating Instructions
Power ON and OFF
1. Gently pull the trigger to turn the thermometer on. The LCD display
will turn on.
2. The thermometer will automatically shut off after approx. 7 seconds
of inactivity.
Manual Measurement
1. Pull and hold the trigger after aiming at the target. The SCAN icon
will ash, indicating that the target temperature is being measured.
2. When the trigger is released, the SCAN icon will disappear and the
HOLD icon will appear indicating that measurement has stopped and
the last measured temperature will remain on-screen until another
measurement is taken or the unit turns off.
Measurement Notes:
• The meter will take up to 30 minutes to adjust from high ambient
temperatures to low ambient temperatures
• Not recommended for measuring shiny or polished metal surfaces
(stainless steel, aluminum, etc)
• This meter cannot measure through transparent surfaces, it will only
measure the surface temperature
• Steam, dust, and smoke can prevent accurate measurements by
obstructing the unit's optics
Turn Laser Indicator ON and OFF
Press the LASER button to turn the laser on or off. When enabled,
the icon will appear on the LCD display indicating that the laser is on.
Turn Display Backlight ON and OFF
Press the
BACKLIGHT
button to turn to the LCD backlight on or off.
Switching the Unit of Measure (°F/°C)
1. Press the MODE button to enter the unit of measure setup.
2. The current selected unit of measure will begin to ash.
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3.
Press the BACKLIGHT or the LASER buttons to switch between
°F and °C.
4. Once the desired unit of measure has been selected, pull the trigger
to conrm your selection and resume normal operation.
Setting the High/Low Temperature Alarms
1. Press the MODE button twice to set the High Alarm.
2. Press the
3. Press the
BACKLIGHT
LASER
button to increase the temperature value.
button to decrease the temperature value.
4. Once the desired high temperature value has been set, press the
MODE button to conrm your selection and enter the low alarm
setup screen.
5. Press the
6. Press the
BACKLIGHT
LASER
button to increase the temperature value.
button to decrease the temperature value.
7. Once the desired high temperature value has been set, pull the
trigger to conrm your selection and resume normal operation.
Note: If the higher or lower alarm values are exceeded while in normal
operation, the red LED alarm indicator will turn on.
Trigger Lock Setup
1.
Press the MODE button 4 four times to enter the lock measurement setup.
2. Use the BACKLIGHT and LASER buttons to turn the trigger lock
setup on/off.
3.
Pull the trigger to conrm your selection and resume normal operation.
Battery Replacement
1. The battery should be replaced when
appears on the LCD display.
2. Open the battery cover.
3. Replace the 9V battery.
4. Close the battery cover.
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100
50
25
800
400
200
MODE
8
Applications
• Verify proper temperatures of food products at the point of delivery as
recommended HACCP programs
• Monitor hot and cold food holding operation
• Conduct daily food line inspections to ensure compliance with local
food temperature monitoring requirements
• Verify proper operating temperature of coolers, freezers, grills, fryers,
warmers, as well as hot and cold storage units to avoid inconsistent
food service, costly spoilage and to allow quicker response, reducing
equipment repair costs
Accessories and Replacement Parts
CA-05A Soft Carrying Case
R9990 Infrared Thermometer Soft Carrying Case
Don't see your part listed here? For a complete list of all accessories and
replacement parts visit your product page on www.reedinstruments.com.
Product Care
To keep your instrument in good working order we recommend the following:
• Store your product in a clean, dry place.
• Change the battery as needed.
• If your instrument isn't being used for a period of one month or longer
please remove the battery.
•
Clean your product and accessories with biodegradable cleaner. Do not
spray the cleaner directly on the instrument. Use on external parts only.
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Product Warranty
REED Instruments guarantees this instrument to be free of defects in
material or workmanship for a period of one (1) year from date of shipment.
During the warranty period, REED Instruments will repair or replace, at no
charge, products or parts of a product that proves to be defective because
of improper material or workmanship, under normal use and maintenance.
REED Instruments total liability is limited to repair or replacement of the
product. REED Instruments shall not be liable for damages to goods,
property, or persons due to improper use or through attempts to utilize the
instrument under conditions which exceed the designed capabilities. In
order to begin the warranty service process, please contact us by phone at
1-877-849-2127 or by email at info@reedinstruments.com to discuss the
claim and determine the appropriate steps to process the warranty.
Product Disposal and Recycling
Please follow local laws and regulations when disposing or recycling your
instrument. Your product contains electronic components and must be
disposed of separately from standard waste products.
Product Support
If you have any questions on your product, please contact your authorized
REED distributor or REED Instruments Customer Service by phone at
1-877-849-2127 or by email at info@reedinstruments.com.
Please visit www.REEDINSTRUMENTS.com for the most
up-to-date manuals, datasheets, product guides and software.
Product specifications subject to change without notice.
All rights reserved. Any unauthorized copying or reproduction of
this manual is strictly prohibited without prior written permission
from REED Instruments.
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