Redmond RKM-M4020 User Manual [ru]

RUS
Кухонная машина RKM-M4020
Руководство по эксплуатации
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KAZ
СОДЕРЖАНИЕ
Меры безопасности ...........................................................................................................................................................................................................................................................................................................................16
Технические характеристики .........................................................................................................................................................................................................................................................................................................17
Комплектация ......................................................................................................................................................................................................................................................................................................................................17
Устройство прибора ...........................................................................................................................................................................................................................................................................................................................18
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ .....................................................................................................................................................................................................................................................................................18
II. ЭКСПЛУАТАЦИЯ ПРИБОРА .........................................................................................................................................................................................................................................................................................................18
Общие правила работы с прибором ...........................................................................................................................................................................................................................................................................................18
Использование миксера ..................................................................................................................................................................................................................................................................................................................18
Использование мясорубки ..............................................................................................................................................................................................................................................................................................................19
Использование овощерезки ...........................................................................................................................................................................................................................................................................................................19
Использование блендера ................................................................................................................................................................................................................................................................................................................19
Системы защиты .................................................................................................................................................................................................................................................................................................................................19
III. УХОД ЗА ПРИБОРОМ ..................................................................................................................................................................................................................................................................................................................19
Хранение и транспортировка ........................................................................................................................................................................................................................................................................................................19
IV. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР .............................................................................................................................................................................................................................................................................20
V. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА .............................................................................................................................................................................................................................................................................................20
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ВРЕМЯ НЕПРЕРЫВНОЙ
РАБОТЫ – НЕ БОЛЕЕ 15 МИН
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