Redmond RKM-4040 User manual

RUS
Кухонная машина RKM-4040
Руководство по эксплуатации
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СОДЕРЖАНИЕ
Меры безопасности ...........................................................................................................................................................................................................................................................................................................................12
Технические характеристики .........................................................................................................................................................................................................................................................................................................13
Комплектация ......................................................................................................................................................................................................................................................................................................................................13
Устройство прибора ...........................................................................................................................................................................................................................................................................................................................14
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ .....................................................................................................................................................................................................................................................................................14
II. ЭКСПЛУАТАЦИЯ ПРИБОРА .........................................................................................................................................................................................................................................................................................................14
Общие правила работы с прибором ...........................................................................................................................................................................................................................................................................................14
Использование миксера ..................................................................................................................................................................................................................................................................................................................14
Использование мясорубки ..............................................................................................................................................................................................................................................................................................................15
Использование овощерезки ...........................................................................................................................................................................................................................................................................................................15
Использование блендера ................................................................................................................................................................................................................................................................................................................15
Системы защиты .................................................................................................................................................................................................................................................................................................................................15
III. УХОД ЗА ПРИБОРОМ ..................................................................................................................................................................................................................................................................................................................15
Хранение и транспортировка ........................................................................................................................................................................................................................................................................................................16
IV. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР .............................................................................................................................................................................................................................................................................16
V. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА .............................................................................................................................................................................................................................................................................................16
A1
2
11
7
9
8
17
16
10
3
1
27
4 5
28
18
19
21
OFF
1
P
2
12
26
13
9
14
25
22
23
20
15 6
30
34
24
33
29
32
31
4
b
A2
a
c
d
b
b
a
OFF
1
P
2
3
9
4
5
1
OFF
ВРЕМЯ НЕПРЕРЫВНОЙ
P
РАБОТЫ – НЕ БОЛЕЕ 15 МИН
4
9
7
OFF
P
1
1
2
3
4
5
32
b
c
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2
3
9
5
4
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6 8
9
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OFF
1
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2
9
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OFF
1
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2
3
9
4
5
5
A3
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45
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2
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P
OFF
1
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2
9
3
9
1
2
OFF
1
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3
4
5
4
2
9
1
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OFF
P
1
d
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2
c
3
9
4
5
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OFF
1
P
2
9
5
6
7
6
A4
7
5
8
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45
a
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b
c
d
OFF
1
P
2
9
1
OFF
1
b
a
6
P
9
2
3
4
5
1-2 cm
3
OFF
OFF
1
P
2
9
2
b
a
45
h
4
P
9
1
2
3
4
5
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OFF
1
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7
A5
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OFF
1
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P
1
2
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P
3
9
1
2
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OFF
1
P
2
9
3
9
5
4
5
6
7
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OFF
1
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2
9
8
A6
45
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3
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OFF
1
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2
9
1
b
a
2
OFF
P
9
1
2
3
4
5
6
4
a
45
b
c
OFF
P
1
2
3
9
4
5
e
d
OFF
1
P
2
9
5
7
8
OFF
1
P
2
9
9
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