Red Goat GEM130, GEW130 Installation Manual

COMMERCIAL MIXERS

R

MODEL:GEM130

INSTRUCTION MANUAL

3355 Enterprise Avenue, Suite 160

Fort Lauderdale, Florida 33331

Tel: [phone] Fax: [phone]

www.asburyfoodservice.com

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING YOUR MIXER

GEW130 Mixer operation instruction Rev. a

GEW130 Food Mixer Operation Instruction

Index

1、 Preface …………………………..………………………………………. 1
2、 Technical parameters ……………………………………………………. 2
3、 Notes And Remarks …………….………………………..……………..… 2
4、 Maintenances ………………………………………………..……………. 3
5、 Problems and solutions ……………………………………...……………. 3
6、 exploded assembly drawing …………………………………….………….. 4
7、 electrical diagram …………………………………………………..………. 5
8、 list of part number ……………..………………….………………………….. 6

1. Preface

GEW130 Food Mixer is designed with the advanced technology

incorporated from abroad. The mixer uses a totally enclosed gear drive

and has many advantages, such as uniform mixing, easy operation,

flexible speed change, low noises, energy saving and high efficiency. The

mixers are absolutely necessary equipments for cake making and food

processing, and also are ideal implements for material mixing in

pharmaceutical and chemical production and other industries.

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GEW130 Mixer operation instruction Rev. a

2. Technical Parameters

Bowl
Volume

(L)

Voltage
(V)

Power Speed of Stirring

Frequency
(Hz)

Nominal
Power

(KW)

Weight

(Kg)

Shaft (r/min)

st

1

nd

2

rd

3

Overall

Dimensions

(mm)

30 110 60 1.5 180 110 201 342

700×620×1200

3. Notes And Remarks

⑴ Check the power voltage and see if it is the same as that marked on

the label, and if the ground wire is in good condition.

⑵ After starting, check and see if steering conforms to the steering

indicator. If not, or any other unusual noises, shut down the mixer

immediately and exchange two power lines of the three-phase power

supply.

⑶ When speed change being made, lower the bowl to the lowest

position to relieve the mixer of loads, and lift the bowl to working

position after it is in normal operation.

⑷ Choices of stirrers and stirring speed

a. Hook stirrer. Used for kneading dough of rated quantities flour and

more sticky liquid food. 47%--50% water of the flour will be added. 1

st

speed (low speed ) is proper.

nd

b. Beater Stirrer. Used for stirring of stuffing. 2

speed (medium speed) is

proper.

c. Wire whip stirrer. Used for stirring of liquid food, such as, cream, eggs,

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