Red Goat ES200 Installation Manual

Operator's Manual
Use and Care
ES & GS Series Slicers
Models: ES200, ES250, GS220, GS250(A), GS300(A), & GS400
INTRODUCTION
Slicers are designed for counter top use. They slice boneless products such as ham,
poultry, beef and cheese to desired thickness.
It is important to read this booklet thoroughly before using the slicer. This will help you obtain the full benefits of the quality, convenience and safety built into this product. Used and maintained according to the following instruc- tions, the slicer will provide years of trouble-free service. Keep this booklet in a convenient location for future reference.
CONTENTS
Safety.........................................................….2
General Description ...................................…5
Unpacking.................................................…..6
Assembly....................................................…6
Cleaning ...................................................…..7
Electrical Requirements.............................…11
Operation ..................................................…12
Lubrication...............................................…..14
Maintenance............................................…..15
Parts Replacement and Service..............…..17
1
SAFETY
RECOGNIZE SAFETY INFORMATION
This is the safety-alert symbol. When you see this symbol on your machine or in this manual, be alert to the potential for personal injury .
Follow the recommended precautions and safe operating practices.
UNDERSTAND SIGNAL WORDS
Signal words (DANGER, WARNING and CAUTION) appear with the safety-alert symbol in this manual and on safety labels on the machine to identify the level of hazard seriousness. DANGER indicates a hazard that WILL result in severe personal injury or death. WARNING indicates a hazard or unsafe practice which COULD result in severe personal injury or death.
CAUTION indicates hazards or unsafe practices which COULD res ult in minor personal injury or equipment damage.
READ ALL INSTRUCTIONS
Read this operator's manual before using the machine. Failure to follow the instructions provided could result in personal injury or equipment damage.
KEEP OUT OF REACH OF CHILDREN
This slicer is intended for commercial use only.
2
SAFETY
DO NOT OPERATE WITHOUT KNIFE COVER
Do not turn the machine on unless the knife cover is in place.
DO NOT OPERATE WITHOUT SHARPENER Do not turn the machine on unless the sharpener is in place.
DO NOT FEED FOOD BY HAND.
Always use the foodpusher.
KEEP HANDS AWAY FROM KNIFE Never touch the knife with your hand.
DO NOT CATCH FOOD WITH YOUR HANDS
Let sliced food fall onto the receiving area.
DO NOT OPERATE IF DAMAGED Do not operate this slicer with a damaged cord or plug, or if the slicer has been dropped or damaged in any manner. Contact the nearest
factory-authorized service center for examination, repair or adjus tment. (Refer to the service center list included in the Owner's Information Packet.) Do not allow the cord to touch hot surfaces. Do not allow the cord to
hang over the edge of a table or counter.
DO NOT LEAVE SLICER UNATTENDED Never leave the slicer unattended while the unit is operating.
3
SAFETY
UNPLUG SLICER
Set the regulator knob to "0" and unplug the slicer from the outlet when not in use, before cleaning or removing jams, and before attaching or removing the knife sharpener.
DO NOT IMMERSE
Do not place the slicer in water or any other liquid.
ATTACHMENTS
Do not use attachments not recommended by the manufacturer. Follow the manufacturer's instructions for use of attachments.
SAVE THESE INSTRUCTIONS.
Keep this booklet in a convenient location for future reference.
4
GENERAL DESCRIPTION
THESE WARNING LABELS ARE ATTACHED TO THE SLICER. DO NOT REMOVE THEM.
5
UNPACKING AND ASSEMBLY
UNPACKING
The slicer comes fully assembled and ready for use; however, inspect the shipping carton and its contents for shipping damage. If you detect shipping damage to any of the contents of the carton, notify your carrier. Remove the packing materials and take out the accessory box before removing the slicer from the carton. If there are any parts missing, notify us immediately at the number listed on the back cover of this manual.
CAUTION: The slicer should be installed on a level counter top strong enough to safely support its weight.
The slicer should be thoroughly cleaned and sanitized (See Page 7.) before using to ensure sanitary conditions.
6
CLEANING
Clean and sanitize the slicer before using the first time, after each use, and before slicing different types of food products. Follow com- pany, local, and state health/sanitation codes.
WARNING: Set the regulator knob to "0" and unplug the slicer before cleaning or handling.
Do NOT use caustic or abrasive cleaners.
Do NOT spray cleaning materials or water toward the power switch, the regulator knob, or the openings of the machine.
DISASSEMBLY FOR CLEANING Knife Wiper
1. Remove the two thumbscrews by turning them counter­clockwise.
2. Remove the knife wiper.
3. Wash the knife wiper in hot, soapy water.
4. Clean the back of the knife with hot, soapy water and a clean cloth by wiping outward from the center.
5. Re-install the knife wiper, positioning it as close to the knife as possible (The wiper should not touch the knife.). Replace and tighten the thumbscrews.
Platform Assembly
1. Pull the platform assembly to the extreme front position (toward you).
2. Unscrew the foodpusher shaft counter-clockwise, and remove it by pulling it away from the platform.
3. Remove the foodpusher.
7
CLEANING
4. Remove the platform lock knob by turning it counter-clockwise.
5. Remove the platform by pulling it straight forward from the platform carriage.
Knife Sharpener
WARNING: Use protective cut -resistant gloves when removing or
reassembling the knife sharpener.
1. Loosen the knife sharpener knob by turning it counter­clockwise one turn.
2. Remove the knife sharpener by lifting it straight up and out of the mounting bracket.
Knife Cover
WARNING: Use protective cut -resistant gloves when remov-
ing or reassembling the knife cover.
1. Remove the knife cover knob and rod assembly by turning
it counter-clockwise.
2. Push the knob and rod assembly in sharply against the knife cover to dislodge it.
3. Remove the knife cover.
WASH ALL SURFACES
1. Clean all surfaces and parts of the slicer with hot, soapy water and a clean cloth.
2. Clean the foodpusher shaft to remove food juices and ensure smooth operation.
WARNING: Always use protective cut -resistant gloves when cleaning the knife.
3. Clean the knife front with hot, soapy water and a clean cloth by wiping outward from the center.
8
Loading...
+ 19 hidden pages