Red Goat ES12L Parts List

OPERATOR'S MANUAL

General Description

3

Cleaning

4

Electrical Requirements

7

Maintenance

11

Parts Replacement

and Service

12

MODEL ES12L SLICER

INTRODUCTION

The Model ES12L Slicer is designed for counter top use. It slices boneless products such as ham, poultry, beef and
cheese to desired thickness.

IMPORTANT: READ THIS MANUAL BEFORE USING THE SLICER.

It is important to read this manual thoroughly before using the slicer. This will help you obtain the full benefits of the
quality, convenience and safety built into this product. Used and maintained according to the following instructions,

the slicer will provide years of trouble-free service. Keep this booklet in a convenient location for future reference.

Safety

Unpacking 4

2

Operation 8
Lubrication 10

SAFETY

RECOGNIZE SAFETY INFORMATION. This is the safety-alert symbol.

When you see this symbol on your machine or in this manual, be alert to
the potential for personal injury.

Follow the recommended precautions and safe operating practices.
UNDERSTAND SIGNAL WORDS. Signal words (DANGER, WARNING

and CAUTION) appear with the safety-alert symbol in this manual and on
safety labels on the machine to identify the level of hazard seriousness.

DAN GER indicates a hazard that WILL result in severe personal injury or
death.

WARNING indicates a hazard or unsafe practice which COULD result in
severe personal injury or death.

CAUTION indicates hazards or unsafe practices which COULD result in
minor personal injury or equipment damage.

READ ALL INSTRUCTIONS
Read this operator's manual before using the machine. Failure to follow

the instructions provided could result in personal injury or equipment
damage.

KEEP OUT OF REACH OF CHILDREN
This slicer is intended for commercial use only.

DO NOT OPERATE WITHOUT KNIFE COVER. Do not turn the machine
on unless the knife cover is in place.

DO NOT FEED FOOD BY HAND. Always use the foodpusher.
KEEP HANDS AWAY FROM KNIFE. Never touch the knife with your hand.
DO NOT CATCH FOOD WITH YOUR HANDS. Let sliced food fall onto the

receiving area.
DO NOT OPERATE IF DAMAGED. Do not operate this slicer with a

damaged cord or plug, or if the slicer has been dropped or damaged in any
manner. Contact the nearest factory-authorized service center for
examination, repair or adjustment. (Refer to the service center list included
in the Owner's Information Packet.)
Do not allow the cord to touch hot surfaces. Do not allow the cord to hang

over the edge of a table or counter.
DO NOT LEAVE SLICER UNATTENDED. Never leave the slicer

unattended while the unit is operating.
UNPLUG SLICER. Set the regulator knob to "0" and unplug the slicer from

the outlet when not in use, before cleaning or removing jams, and before
attaching or removing this knife sharpener.

DO NOT IMMERSE
Do not place the slicer in water or any other liquid.

ATTACHMENTS
Do not use attachments not recommended by the manufacturer.

Follow the manufacturer's instructions for use of attachments.

SAVE THESE INSTRUCTIONS
Keep this manual in a convenient location for future reference.

2

GENERAL DESCRIPTION

THESE WARNING LABELS ARE ATTACHED TO THE SLICER. DO NOT REMOVE THEM.

3

UNPACKING AND ASSEMBLY

UNPACKING

The slicer comes fully assembled and ready for use; however, inspect
the shipping carton and its contents for shipping damage. If you detect
shipping damage to any of the contents of the carton, notify your carrier.

Remove the packing materials and take out the loose components
(sharpener, accessory box, etc.), before removing the slicer from the
carton. If there are any parts missing, notify us immediately by calling
the number on the slicer.

CAUTION: The slicer should be installed on a level counter
top strong enough to safely support its weight.

The slicer should be thoroughly cleaned and sanitized (See below) before using to
ensure sanitary conditions.

CLEANING

Clean and sanitize the slicer before using the first time,
after each use, and before slicing different types of food
products. Follow company, local, and state
health/sanitation codes.

WARNING: Set the regulator knob to "0" and
unplug the slicer before cleaning or handling.

Do NOT use caustic or abrasive cleaners.

Do NOT spray cleaning materials or water toward the
power switch, the regulator knob, or the openings of the
machine.

DISASSEMBLY FOR CLEANING
Platform Assembly

1. Rotate cam lock lever clockwise.

4

2.

Pull off platform and food pusher assembly.

CLEANING (continued)

Knife Wiper

1. Remove the thumbscrew by turning counter-clockwise.

2. Remove the knife wiper.

Knife Cover

1. Loose n the knife cover knob and rod assembly by turning it 2 turns
counter-clockwise.

2. Push the knob and rod assembly in against the knife cover to dislodge it.

3. Support the knife cover with the left hand.

4. Unscrew and remove the knob and rod assembly by continuing to turn it
counter-clockwise.

5. Remove the knife cover.

CAUTION: Always use protective cut -resistant gloves when
knife is exposed.

5