Redfyre Universal Range Cooker OIL Installation and Use Instruction

Universal Range Cooker

OIL

Instructions for Use, Installation and

Servicing

For use in GB, IE (Great Britain and Eire)

This appliance has been certified for use in countries other than those stated. To install this appliance in these countries, it is essential to obtain the

translated instructions and in some cases the appliance will require modification. Contact Redfyre for further information.

IMPORTANT

The front and top of this cooker will become hot whilst in operation, it is therefore recommended that a suitable guard should be

used for the protection of young children, the elderly or infirm.

Please read these Instructions carefully before installation or use.

Keep them in a safe place for future reference and when servicing the cooker.

The commissioning sheet on the third page should be completed by the Installer.

For use with 230v 50Hz electricity supply only.

PR0999-ENG Issue 2 (December 2009)

CONTENTS

COVERING THE FOLLOWING MODELS

COLOUR 00 = Cream 02 = Blue 03 = Black

04 = Green 10 = Pewter 12 = Claret

HOB LIDS 1 = Chrome Square 3 = Chrome Round

FOUR OVEN 0 = None 1 = Natural Gas

HOB STYLE 2 = LPG 3 = Electric

C R E

APPLIANCE COMMISSIONING CHECKLIST 3

DEALER AND INSTALLER INFORMATION 3

ELECTRIC ELEMENT 0 = No 1 = BOOST ELEMENT

2 = ELECTRIC OVENS

HOT WATER BOILER 0 = None 2 = 90 ltr 5 = 135ltr

NUMBER OF OVENS 2 = 2 Oven 4 = 4 Oven

FUEL TYPE 5 = OIL

USER INSTRUCTIONS 4

INSTALLATION INSTRUCTIONS 15

SITE REQUIREMENTS 16

INSTALLATION 24

COMMISSIONING 27

SERVICING INSTRUCTIONS 30

2

APPLIANCE COMMISSIONING CHECKLIST

IMPORTANT NOTICE

Explain the operation of the appliance to the end user, hand the completed instructions to them for safe keeping,

as the information will be required when making any guaranteed claims.

FLUE CHECK PASS FAIL

1. Flue is correct for appliance

2. Flue ow test

3. Spillage test

4. Chimney ue draught reading MM WG

OIL CHECK

1. Are all joints and connections airtight

2. Oil depth in the burner base MM

3. Check KBB operation

4. CD10 and CD11 completed and returned

ELECTRICAL CHECK

1. Earth bond continuity

2. Insulation resistance check

3. Electrical insulation ash test

DEALER AND INSTALLER INFORMATION

Dealer .....................................................................

...............................................................................

...............................................................................

Contact No. ..............................................................

Date of Purchase .......................................................

Model No. ................................................................

Installation Company ................................................

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Engineer ..................................................................

Contact No. ..............................................................

OFTEC Reg No. .........................................................

Serial No. .................................................................

Fuel Type ..................................................................

This product is guaranteed for 2 years from the date of installation, as set out in the terms and conditions of sale between
REDFYRE COOKERS and your local REDFYRE dealer. This guarantee will be invalid, to the extent permitted by law, if the above
Appliance Commissioning Checklist is not fully completed by the installer and available for inspection by a REDFYRE engineer. The
guarantee will only be valid during the second year, to the extent permitted by law, if the annual service recommended in the Instructions for
Use has been completed by a Oftec registered engineer, and a copy of the service visit report is available for inspection by a REDFYRE
engineer.

Date of Installation ....................................................

3

USER INSTRUCTIONS

Congratulations, you are now the proud owner of a new Redfyre
Universal Cooker. As manufacturers we are proud of the features
and quality of construction of all our cookers.

1. DESCRIPTION

1.1 The Redfyre Universal Range cooker is a heat-store cooker
using a single burner powered by Oil. The heat from this
burner is built up and stored in the massive cast iron
components of the cooker interior. This stored heat is
transferred to each of the four ovens and the two hot plates
to provide the unique cooking qualities of a range cooker.
The heat-store cooking process is ideal for winter warmth
and cooking style

1.2 In addition to the primary heat source mentioned above,
the Redfyre Universal Range Cooker has the benefit of an
electrically powered fan oven, grill and conventional oven
to increase the cooking capability of the left-hand ovens, or
to replace the cooking function when the oil burner for heat
store cooking is turned off, such as in the summer.

User Information

2. GENERAL

2.1 As manufactures and suppliers of cookers and heating
products we take care to ensure these products meet all
safety requirements when properly used and installed. To
this end, our products are thoroughly examined and tested
before delivery.

2.2 This appliance must be installed in accordance with the
rules in force and only used in a sufficiently ventilated
space.

2.3 A qualified installer must install and service this appliance.
In the UK and Ireland this person must be OFTEC registered
and be a competent Electrical Engineer.

2.4 No alterations to the cooker should be carried out
whatsoever. Do not adjust any sealed components because
this may affect both the performance of the appliance and
your own safety.

2.5 A cooker that is incorrectly installed, altered in any way or
not serviced can invalidate approval of the appliance, its
warranty and may affect your statutory rights.

2.6 Do not allow clothes, furnishings or any combustible
material to come into contact with any flue pipe.

1.3 To cover the variety of cooker features and operating
modes in the Universal, this User Section is divided into
five categories:

– Cooker Features

– Winter Operating

– Summer Operating

– Hob Operations

– Care of the Cooker

2.7 The outside cooker surface is coated with vitreous enamel.
Take care not to accidentally scratch this surface by sliding
utensils across it. Use suitable recommended products to
clean these surfaces. DO NOT use oven cleaners or
cleaners containing citric acid, see Section 11 and 2
General Advice.

2.8 DO NOT place combustible materials onto the hotplate
surfaces even when the cooker is off.

2.9 DO NOT spray aerosols in the vicinity of this appliance
while it is operating.

2.10 DO NOT COVER THE FLUE OUTLET AT THE REAR OF
THE TOP SURFACE.

2.11 Do not use unstable saucepans and always position handles
away from the edge of the hotplate.

4

USER INSTRUCTIONS

COOKER FEATURES

3. DOORS, OVENS, SHELVES

3.1 OVEN DOORS

To open the doors:

 • Liftupwardsandoutfromtheleftendofthehandleas

illustrated

1

To close:

 • Usea'gentle'slammingmovement

3.2 OVEN INTERIORS

The right-hand ovens are cast-iron, while the left side are

constructed from heavy gauge steel with a shot blast surface
to maintain the authentic range cooker look.

The smooth stainless steel runners support shelving with

integrated safety features:

a) They are extremely strong

 b)Whenextended,ashelf'stop'preventstheshelfbeing

pulled so far out it becomes unstable

c) The shelf includes a raised back edge to prevent dishes

sliding backwards as the shelf is pulled out

Right door

AR2021

2

AR2022

• Pushtheshelftothebackoftheoven

 • Letitdropintoplace

 • Pullforward-thisdemonstratesthesafetystopfeature

described in 3.2b) above

You can also turn the shelves upside down so that they

perform in the conventional way without stops or raised
back edge. Take extra care if using the shelves in this
way.

4. CONTROLS FOR OIL OPERATIONS

Note: For instruction on lighting the Oil Burner, turn to Winter

Operating, Section 7.

4.1 The controls for the oil burner and top oven can be found
at the left-hand side of the cooker on the oil control valve.
This can also be located in a cupboard, Diagram 1.

1

d) The shelves are reversible, the underside performing as a

traditional sliding shelf

3.3 ACCESSORIES SUPPLIED

1) Three wire oven shelves

2) Large (oven-size) roasting pan with wire tirvet

3) Grill pan with wire trivet

4) Removable grill pan handle

** All shelves and trays are interchangeable across both

ovens

Half size roasting tins are available (2 of these exactly fit the

oven depth)

3.4 REPLACING SHELVES

 • Placeshelfontothestainlesssteelrunner,Diagram4

AR1320

On a high setting of 5 or 6:

Top Right Oven - becomes a Roasting Oven

5

USER INSTRUCTIONS

COOKER FEATURES

Bottom Right - has more moderate heat to be used for

baking and slow cooking. An additional electric Boost
element in the roof of this oven converts it to a second
Roasting Oven when necessary, see Controls for Electric

Operation, 5.4.

Top Left - has shallow heat for very slow cooking

Bottom Left - is a plate warmer

4.2 HOT PLATE

NOTE: KEEP THE HOT PLATE LIDS CLOSED WHEN NOT

IN USE.

The two hot plates are heated as a by-product of the oil

burner function and give you a boiling or frying hot plate
and a simmering plate. See Winter Operating, 7 for

instruction.

4

5.1 Neon indicators above the top right-hand oven alert you
that an oven is on:

– Boost element = Right-hand neon

– Either of the left side Ovens or Grill = Left-hand neon

CAUTION:

This cooker is excellent for drying tea towels and cloths

but we DO NOT advise drying cloths on the left-hand
side of the cooker when you are using the electric ovens.

5.2 FAN / GRILL OVEN

The top left oven can be used either as a grill or a fan-

assisted oven. The neon next to the control indicates that
the grill is ON

6

4.3 You also have a choice of either gas or electric hob, or an
aluminium warming plate, see Hob Operations

5. CONTROLS FOR ELECTRIC OPERATIONS

You find the controls for the ovens behind the lower middle

door, Diagram 5

5

FAN ASSISTED OVEN

This fan oven is electrically operated and has greater speed

than the conventional oven beneath, but can be used in the
same way for baking and cooking modes.

7

Note the summer and winter settings. These settings

show the difference in temperature between a winter
operation with the main burner ON, and a summer
operation with the main burner OFF.

 • SelectWintersettingsifthecookerburnerisON

AR2052

 • SelectSummersettingsifthecookerburnerisOFF

5.3 CONVENTIONAL

Lower Oven - This oven is electrically operated and

provides a further baking or roasting oven to provide a

maximum range of cooking ovens.

6

USER INSTRUCTIONS

COOKER FEATURES/ WINTER OPERATING

 • RotatetheLowerOventhermostattoasettinginline

with either the Winter or Summer settings explained under

5.2 above.

5.4 BOOST

The Boost thermostat is an electric addition to lower

right oil oven. Use this option to greatly
increase the heat in the bottom right Baking oven. With the
main cooker burner lit you must gauge the amount of
additional heat you want to produce.

6. USING OIL ONLY

Traditionally, this heat-store cooker is lit and left to run

day and night. Set the Oven Heat Thermostat to achieve a
steady warmth. Manipulation of this thermostat will increase
or decrease the oven temperature according to cooking
requirements.

Note: The cooker takes several hours to reach full operat-

ing temperature.

7. LIGHTING THE OIL BURNER

2

AR1601

 • Opencontrolcompartmentdoorandremovethetwo

wing nuts securing the Burner access door, Diagram 3

3

UNDER NO CIRCUMSTANCES ATTEMPT TO LIGHT A

HOT BURNER

7.1 Turn ON the oil supply at the Isolation Valve. The controls
can be found at the left-hand side of the cooker on the oil
control valve. This can be located inside a cupboard.

 • Liftthearmingleveratthefrontoftheoilcontrolvalve,

Diagram 1

1

AR1320

AR1321

 • LifttheLightingPortflaplocatedatthefrontoftheouter

burner shell, Diagram 4

4

AR1323

 • Insertasuitabletaperorgasmatchthroughthelighting

port to light the wick

Take care not to disturb the Burner Shells, Diagram 4

IMPORTANT: Ensure the Lighting Flap is accurately located

onit'sseat.Additionalcaremustbetakenwhenrefittingthe

Burner Access Door to ensure an effective seal.

 • Removethetwoscrewsretainingthefrontcover.See

diagram 2.

7.2 Immediately after lighting turn the oil control valve knob to
setting 1. See diagram 1.

7.3 After about 30 minutes, increase the oil flow rate by turning
the oil control knob to setting 4. To reduce heat-up time,

7

USER INSTRUCTIONS

WINTER OPERATING

turn to setting 6 for approximately 3 hours and then turn
down to the recommended setting.

7.4 Allow the Burner to establish for approximately 1 hour.
Open the viewing port and check the flame picture. If
yellow/orange flames are detected turn the burner OFF and
call an approved installation engineer.

7.5 TEMPERATURE GUAGE

Above the top right oven door there is a temperature gauge

with three sections: black, silver and red. When the cooker
has achieved a stable temperature you can mark the silver
section with a permanent marker to show the best
temperature setting for your chosen dishes.

When the oven temperature is low it is an indication that

the whole range is below temperature. Frequent adjustment
of temperature is not suited to this type of cooker.

8. HOT PLATE

NOTE: KEEP THE LIDS TO THE Hot plateS CLOSED

WHEN PLATES ARE NOT IN USE.

The hot plates heat as the ovens heat and are centrally

adjusted using the Oven Heat Thermostat, Diagram 8

– Boiling - The left-hand hot plate is fairly fierce and can

be used for rapid boiling, browning or frying dishes.

9

AR2052

a) A Boost is provided to increase the heat in the bottom
right Baking Oven, effectively turning this into a second
Roasting oven:

 • RotatetheBoostthermostattoasettinginlinewiththe

Winter temperature gauge.

The neon indicates the Boost is ON

b) Left-hand Fan Oven - Likewise, while the right-hand
ovens are working on oil, you can convert the cool
upper-left oven to a Fan Assisted oven or Grill:

• RotatetheFanOventhermostattoasettinginlinewith

the Winter temperature gauge

– Simmering - The right-hand hot plate is used for gentle

browning, slow boiling for vegetables, reheating and
simmering.

9. TURNING THE BURNER OFF

 • TurnthecontrolknobclockwisetotheOFFposition.See

diagram 1.

 • TurnofftheOilsupplyattheIsoaltionvalve.

Frost Protection (DHW version only)

For short periods of absence, leave the cooker operating at

a low thermostat setting.

10. USING OIL & ELECTRIC

10.1 You can transform your Range cooker into a very efficient
catering appliance. To do this, use the oil operations
described in Section 6 to operate the right-side oil ovens
and introduce further flexibility with electric. This gives you
great scope and speed for cooking by increasing the
number of ovens at your disposal: a) Boost, b) Fan Oven,
c) Grill and d) Conventional Oven

The controls are behind the bottom centre door. The

thermostat gives a choice in settings for Winter and Summer
because if oil is powering the cooker an oven is already
partially heated.

The neon indicates the Fan Oven is ON

c) Grill - To convert the upper left oven into a grill:

 • RotatetheGrillthermostattoyourdesiredsetting

The neon indicates the Grill is ON

d) Lower Oven - if the right-side ovens are working on oil,

you can convert the lower left oven to a Conventional
Oven:

 • RotatetheLowerOventhermostattoasettinginline

with the Winter temperature gauge

The neon indicates the Lower Oven is ON

10.2 To turn the Boost, Fan, Conventional Oven or Grill off:

• Rotate the thermostats until the indicator points to OFF

8

USER INSTRUCTIONS

SUMMER OPERATING/HOB OPERATIONS

11. ELECTRIC ONLY

During the warm summer months, you can turn off the oil

burner to close down the heat-store facility. The hot plates
will be cool with the main burner off and the Hob is used
for all frying, boiling or simmering.

10

Note: Always select Summer settings if the cooker burner

is OFF

11

11.1 FAN / GRILL

The Fan Oven can be used either as a Grill or a Fan-assisted

oven

Grill only:

• Rotate the top control to heat the grill element

The neon next to the control indicates the Grill is ON.

The Fan-Assisted oven has greater speed than the

conventional oven beneath but can be used in the same
way, offering all baking and cooking modes:

• Rotate the Fan oven thermostat dial to the desired

Summer setting

The neon next to the control indicates the Fan Oven is

ON.

11.2 LOWER OVEN

Conventional Oven - This oven provides a further baking

or roasting oven without fan

 • RotatetheLowerOventhermostattoasettinginline

with either the Summer settings

The neon beside the control indicates the Lower Oven is ON.

11.3 BOOST

The Boost thermostat for the lower right oil oven can be

used during the summer months, but we do not
recommend its use, except perhaps for storage and plate
warming. The thickness of the cast iron precludes efficient
baking.

7. COOKER FEATURES

The controls are behind the bottom centre door:

12

AR2052

12. GAS HOB

13

AR2071

The Gas has four burners:

 •1x3,00kWRapidburner

 • 2x1.75kWSemi-rapidburners

 • 1x1.00kWAuxillaryburner

 •Frontcontrols

 •Underknobauto-ignition

9

USER INSTRUCTIONS

HOB OPERATIONS/CARE OF THE COOKER

10. ELECTRIC HOB

14

AR2072

This Hob has four radiant electric hobs with the following power

ratings:

left-back, 1800W

left front, 1200W

right-back, 1200W

11. GENERAL ADVICE

IMPORTANT

11.1 We recommend you switch off the cooker at the mains and
let it cool before cleaning or carrying out any maintenance
work.

• NEVERusecaustic,citricorabrasivecleaningproducts

on your cooker because these scratch and damage its
surface

• ALWAYStrytowipeupspillageswhentheyhappen

You will get better results if you clean the cooker when it is

cool, see 11.3.

11.2 You can use hot soapy water and a cloth to clean the front
and finish with a soft dry cloth to avoid streaking.

11.3 We recommend you switch off the cooker at the mains and
let it cool before cleaning or carrying out any maintenance
work.
The chart in Section 14 below suggests cleaning methods.

12. VITREOUS ENAMEL FINISH

right-front, 1500W

Each control has a setting from 0 to 10 giving you a wide

field of adjustment from slow melting through to fast
boiling.

REFER to Care of the Cooker for advice on cleaning the Hob

surface.

ALUMINIUM PLATE

15

AR7023

An optional aluminium plate can be fitted instead of the gas or
electric hob to act as a warming plate.

12.1 A vitreous enamel finishes the surround of hotplates on
some models and coats the front, doors and top plate.
Burnt-on food should be removed carefully using a plastic
kitchen scrubber. DO NOT USE wire wool as this can
damage the enamel finish.

12.2 The side panels of Redfyre cookers are finished in stove
enamel:

 • Cleanwithadampclothonly

13. CLEANING THE HOTPLATES

 • Useawoodenhandledwirebrushtocleanthehotplates

 • Caremustbetakennottoscratchtheenamelsurround

where applicable. Steel hot plates can be cleaned with wire
wool and soapy water

 • ALWAYSfollowthegrainofthestainlesssteel

13.1 The inside of each hotplate lid can be cleaned using wire
wool and soapy water while following the grain of the
stainless steel.

14. CLEANING THE OVENS

14.1 The cast iron interior reduces any spills inside the oven to
powder over a period of time. You need only brush out the
oven when dirty:

 • Cleanracksandliningswhencool

10

USER INSTRUCTIONS

HOB OPERATIONS

14.2 Wire brush any stubborn carbon stains and vacuum or
brush away the deposits. The wire brush may scratch the
interior surface of the oven but does no harm. Because the
oven surface is natural you must prevent oxidation by
drying all surfaces thoroughly after cleaning.

 • Usewirewoolandsoapywatertocleanthestainless

steel surround at the front of the oven when it is cool

 • ALWAYSfollowthegrainofthestainlesssteelwhen

scrubbing

14.3 Doors can be lifted off their hinges to clean. DO NOT

immerse the whole door in water because this will affect
the insulation in the door.

Hot water & soap

Wire Brush

Cream cleaner

Redfyre parts appropriate cleaning
methods

Top Plate

Vitreous enamel

Surround

Hot plates

Oven

Internal

Shelves

Oven

Internal

Seal

Oven

Front 3

Sides

Doors

Chrome handles

Towel rail

Top plate

Hotplate lids

3 3 3

3 3 3

3 3 3 3

3

3 3 3

3 3 3

3

3 3

3

3

3

3

3 3 3

3

Nylon Brush

3 3

V.E.D.C. cleaners

16. SERVICING

16.1 The cooker must be serviced every 6 months by a qualified
OFTEC registered engineer. In all correspondence, always
quote the model and serial number found on the data
badge.

16.2 You must turn off your cooker 12 hours before servicing.
Your cooker cannot be serviced while it is hot.

17. VENTILATION

17.1 The use of oil range cookers produces heat and moisture in
the room in which it is installed. Ensure that the kitchen is
well ventilated.

17.2 Prolonged extensive use of the cooker may call for
additional ventilation by opening a window, or more
effective ventilation, such as increasing the level of

mechanical ventilation where present.

18. INSTRUCTION DETAILS

18.1 The Commissioning sheet at the front of this book must be
completed by your installer to help with any future
correspondence. This records the essential installation
details. In all correspondence you must quote the model
and serial number.

19. HOT SURFACES

19.1 Protect children and the infirm from the hot surfaces of this
cooker by providing a suitable guard. All parts of the cooker
should be regarded as a working surface with the exception
of the hob and door handles.

19.2 Parts of the cooker become very hot (e.g. hotplates and
ovens) when in use and remain hot for a long period after
use. Take great care when using the cooker and use oven
gloves whenever appropriate.

20. CLEARANCES TO APPLIANCE

15. RUNNING IN

15.1 The new surface coating on your Redfyre cooker “burns off”
to create a harmless odour during its first hours of use. The
smell disappears after a short period but if it persists ask
your installer for advice.

20.1 Clearances to the sides of appliance must be at least10mm

20.2 The shelf height above hot plate must be t a minimum of
800mm:

 • Ensureaclearanceof25mmaroundthefluepipe.

11

USER INSTRUCTIONS

CARE OF THE COOKER

21. AFTER SALES SERVICE INFORMATION

We provide a 2 year warranty and a nationwide network of

Service Engineers

We also provide qualified FIELD SERVICE ENGINEERS who

are available to attend a breakdown or manufacturing fault
occurring whilst the appliance is under guarantee.

Below is a step by step guide to reporting a fault with your

appliance.

What to do in the event of an appliance fault or

breakdown:

Step 1: Always contact your installer or commissioning engineer in

the first instance. He must thoroughly check all his work
PRIOR to requesting a service visit from Redfyre.

Step 2: If your appliance has developed a fault during the

guarantee period, your installer should contact the Redfyre
Service Centre for assistance.

What happens if my installer/engineer is unavailable?

Step 3:Contact Redfyre direct. We will provide you with the name

and telephone number of our Service Agent. However, a
charge may apply if the fault is not covered by the
appliance guarantee (payment will be requested on site by
our independent Service Agent).

IMPORTANT CUSTOMER NOTICE

Cosmetic damage, stains and scratches produced by
cooking and cleaning are NOT covered by the statutory
guarantee.

A charge will be made where:

 • OurFieldServiceEngineerfindsnofaultwiththe

appliance.

 • Thecauseofabreakdownisduetootherpartsofthe

plumbing/heating system or is caused by equipment not
supplied by Redfyre.

 • Wheretheappliancefallsoutsidethe2yearguarantee

period (See terms and conditions enclosed).

 • Theappliancehasnotbeencorrectlyinstalled,

commissioned or serviced as recommended. (See
Commissioning, Installation and Servicing instructions).

 • Thebreakdownoccursimmediatelyfollowinganannual

service visit. In this instance, your appointed Service Agent
must check all his work PRIOR to requesting Redfyre to
attend.

PLEASE NOTE:

Unauthorised invoices for attendance and repair work

carried out on this appliance by any third party will not be
accepted by Redfyre.

Every enamelled part on your cooker is unique and has its

own individual characteristics. Coloured parts may differ
slightly in shading. This will not impair performance in any
way and is quite normal.

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INSTALLATION INSTRUCTIONS

TECHNICAL INFORMATION

BURNER SPECIFICATION 6” DON, NATURAL DRAUGHT VAPOURISING TYPE

APPLIANCE TYPE/FUEL OIL FIRED: KEROSENE TO BS2869 CLASS C2 (28 SECOND)

COUNTRY OF ORIGIN UNITED KINGDOM

OIL FLOW RATES MIN = 4 cc/MINUTE

MAX = 8cc/MINUTE

OIL CONTROL VALVE ORIGINAL

FLUE DRAUGHT MIN 0.02”WG – 0.50 mm WG

MAX 0.04” WG – 1.00 mm WG

HEAT INPUT 5 kW MAXIMUM

HEAT OUTPUT 90 BOILER = 1.2 kW

OIL CONNECTIONS 10 mm ø COMPRESSION

FLUE OUTLET 102 mm ø

WEIGHT 4 OVEN = 585 kg max

ELECTRICAL SUPPLY 230V 50 HZ

BOOST ELEMENT + ELECTRIC OVENS 8.325 kW 30A

BOOST ELEMENT + ELECTRIC HOB +
ELECTRIC OVENS

ELECTRIC CABLE 10 mm twin + earth pvc

The adjustment conditions for this appliance are stated on the
DATA BADGE which is located on the burner access panel found
behind the controls door.

14.125 kW 45A

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