Redfyre Classic Range Cooker OIL Installation Guide

Classic Range Cooker
OIL
Instructions for
Installation and Servicing
For use in Great Britain & Ireland
IMPORTANT
Tel: (01392) 444070 Fax: (01392) 444804 E-mail: redfyre@gazco.com
A division of Gazco Ltd
This appliance must be installed and commissioned by an experienced oil heating engineer.
PR0655 Issue 2 (November 2006)
TECHNICAL SPECIFICATION
TECHNICAL DATA:
Burner Specification Don 8" Natural Draught
Vaporising Type
ppliance Type/Fuel Oil Fired Kerosene to BS2869
A
1988 Class 2
Country of Origin United Kingdom
Oil Flow Rates Low – 4ml/min.
High – 10ml/min.
Flue Draught Min. 0.02" wg (0.5mm wg)
Max. 0.04" wg (1.0mm wg)
Heat Input Low – 2.55kw (8.721 Btu/hr)
High – 6.37kw (21.734 Btu/hr)
Size of hot plates: 346mm diameter
Size of main oven: 507mm depth x 384mm width
x 310mm height
Size of warming oven 507mm depth x 384mm width
x 249mm height
Gross weight Approx. 397kg
Electrical Supply 230V 50Hz supplying
transformer 12VAC 1.5A
1
724mm
583mm
643mm
32
940mm
1007mm
17
2
INSTALLATION INSTRUCTIONS
WARNING
CONTROL OF SUBSTANCES HARMFUL TO HEALTH
It is the responsibility of the user and installer to ensure that protective clothing is worn when materials known to be injurious to
ealth and safety are being handled.
h
Avoid inhalation when working with insulation materials such as ceramic board, glass fibre or mineral wool.
se disposable protection for the eyes, skin and throat.
U
Use disposable gloves when handling fuels, fire cement and firebricks.
ALWAYS ENSURE THAT WORKING AREAS ARE WELL VENTILATED DURING INSTALLATION AND COMMISSIONING.
1. IMPORTANT INFORMATION
To ensure optimum performance from this range cooker, it must be installed and commissioned by a REDFYRE/OFTEC approved engineer.
Installation must be carried out to accepted standards, and comply with all regional and national regulations. Redfyre Cookers will accept no responsibility or liability for any faults arising from poor or incorrect installation.
Any alteration not approved by Redfyre Cookers could invalidate the approval of the appliance and the operation of its warranty, as well as adversely affecting the purchaser’s statutory rights.
It is recommended that a qualified OFTEC engineer should carry out servicing once, or preferably twice, a year.
It is a requirement under OFTEC regulations that the installation is recorded on a CD 10 form (a copy is attached at the end of this book). Once completed, a copy is to be given to the end user and one copy sent to Gazco Ltd. Failure to do so may invalidate the guarantee.
The appliance is delivered fully assembled, with the exception of the following items packed in a box in the Simmering Oven.
Set of Burner Shells
Burner Lid – 2 parts
Burner Ring
Vapour Chamber Lid
Flue Collar & Filler Plate
KBB Fire Valve
Set of Wicks
The location for the appliance must fit in with the layout and style of the kitchen, and have:
access to services (oil and electricity);
enough space for the appliance, allowing access for installation and maintenance;
3. DELIVERY
Astonish Cleaner
Shelves (3)
Cold Shelf
Roasting Dish (Lge)
Roasting Dish (Smll)
Cookbook
Instructions
4. LOCATION
EVIDENCE OF FAULT CAUSE
Burner soots up 1. Too little primary air.
2. Too low a flue pull.
3. Downdraught in flue. Fit suitable anti-downdraught cowl.
4. Vapourising Chamber lid not fully seated.
5. Shells not correctly seated.
6. Incorrect or contaminated fuel. Very little can cause trouble. Clean out tank and refill with a new fuel.
COOKERS
Not reaching required temperature 1. Too little primary air.
2. To high a flue pull.
3. Flue partly or fully blocked.
4. High fire screw set too low.
Overheating 1. Too low a flue pull.
2. Low fire screw set too high.
Variations in temperature 1. Variations in flue draught. Fit suitable stabiliser.
2. COMPLIANCE
Installation must comply with these regulations:
The Building Regulations: Part J England and Wales; Part F, Section III Scotland; Part L Northern Ireland; Part J Eire.
BS5440 Parts 1 & 2 installation of Flues and Ventilation.
BS5410 Part 1.
D.M.2. Installation in Timber Frame Buildings.
All OFTEC Codes of Practice.
Where a Standard or a Code of Practice is quoted, the current version must be used.
a satisfactory flue;
a solid non-combustible hearth capable of supporting the weight of the appliance.
You need to allow at least a 3 mm gap between the kitchen surfaces, cupboards or walls for expansion and services.
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