Redco GRILL ACCESSORIES Installation Manual
ENGLISH
ENGLISH
Operator’s Manual
Grill Tender
TM
1101
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350035-1 Rev 5/10
Manual Food Processing equiPMent
Safety precaUtiOnS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Unpacking the eqUipment and initial SetUp
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging materials in an environmentally
responsible manner.
OperatiOn
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Prior to rst use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
lm.
1. Before each use, check that the equipment is clean and the blades are
2. With one hand on the handle (B) and other hand on the knob (C), place
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
3. Repeat step 2 as needed.
4. Clean your equipment immediately after each use. See the CLEANING
Always hold the handle and knob when using this equipment.
Allow grill surface to cool prior to using this equipment.
cleaning
fUnctiOn and pUrpOSe
B
HANDLE. Used to control the blade during operation.
C
KNOB. Used to control the blade during operation.
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
in good condition. If loose or broken blades are found, blades must be
serviced.
the Grill Tender® scraper on the grill surface. See Figure 1. With a rm
front-to-back motion, scrap the carbonized food particles from the grill
surface.
section of this manual for more information.
Intended for cleaning at grill surfaces.
featUreS and cOntrOlS
B
C
A
Figure 1. Features and Controls
A
BLADE. Scrapes the carbonized food and residue from at grill
surfaces.
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Wipe, rinse or spray off equipment, and blade (A) thoroughly with mild
soap and HOT water.
2. Rinse and allow equipment to air dry.
replacing Blade aSSemBly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
2
OperatOr’s Manual
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